Fisher & Paykel Oven OB60S User's Manual
Contents
1. timer set manual mode for models with electronic clock set the clock The oven will not work until this has been done For models with analogue 120 timer see Oven controls and setting manual mode for instructions For models with electronic clock see Oven controls and setting the clock for instructions Slide in the shelf shelves and grill tray as shown in Using your oven Condition the oven Heat it on maximum temperature for the times below 60 minutes using L Bake 30 minutes using Fan Forced 15 minutes using 7 Grill Note some of these functions may not be available in some models a There will be a distinctive smell during the conditioning This is normal but make sure your kitchen is well ventilated Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly Slide in the shelves you will need making sure that they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down the guard rail is at the back Note the grill tray should be positioned between the two wires of a shelf position or on the sliding shelf supports and orientated as shown Using your oven Shelf positions Se i 3 6 2 5 1 E N Select a function The oven light will come on The function indicator light will also come on Set the temperature The temperat2. hook to it NY Ver To refit the door Repeat these steps in reverse order 2 N Care and cleaning au RWN Removing and refitting the side racks and catalytic panels if installed Important Catalytic panels are not supplied with oven but can be purchased optionally Contact your Elba dealer or visit our local website listed at the end of this document Fixing screw Fig 10 Side rack and catalytic panel in oven cavity To remove a side rack and catalytic panel For easier access to the fixing screws we recommend removing the oven door first See Removing and refitting the oven door Using a small coin or a flat head screwdriver loosen and remove the front and back fixing screws as shown Remove the side rack Once you have removed a side rack the catalytic panel behind it if fitted will also be released To refit a side rack and catalytic panel If the oven has catalytic panels align a panel with the fixing screw holes and hold it in place making sure that the arrow on the panel is pointing up Loosely screw in the the back fixing screw Position the side rack Make sure it is the right way up as shown Loosely screw in the front fixing screw Check that both fixing screws are straight then tighten them If you removed the door refit it Care and cleaning 2 Removing and refitting the sliding shelf supports not sup
3. single shelf 2 210 230 8 12 Scones multi shelf not recommended two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 2 155 165 80 100 Rich fruit cake N Baking ume 130 150 3 6 hours will depend on size Apple pie 1 185 35 45 Custard tart 1 220 then 180 10 then 20 30 This is a two stage baking process adjust the temperature after the first stage continued 18 Baking charts Baking chart FAN BAKE Food Shelf position Temperature C Time mins single shelf 2 150 170 13 17 Small cakes multi shelf not recommended single shelf 2 200 220 8 12 Scones multi shelf not recommended two small 20 cm 160 175 20 30 Sponge staggered on shelf one large 26cm 2 150 30 40 Light fruit cake 2 150 160 80 100 Rich fruit cake not recommended Apple pie 1 160 35 45 Custard tart not recommended FAN FORCED Food Shelf position Temperature C Time mins single shelf 2 150 170 13 17 Small cakes multi shelf 1 and 5 150 170 15 20 single shelf 2 210 230 8 12 Scones s multi shelf 1 and 5 210 230 10 14 two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 2 155 165 80 100 Rich fruit cake Sn baking u 130 150 3 6 hours will depend on size Apple pie 1 185 35 45 Custard tart not recommended Use the flat shelf in position 1 and the step down she
4. User guide Contents Safety and warnings Oven controls and setting manual mode Oven controls and setting the clock First use Using your oven Oven functions Using the electronic timer Automatic cooking Baking charts Care and cleaning Troubleshooting Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our local website listed on the back cover or contact your local Fisher amp Paykel dealer a uN 11 12 14 17 19 27 28 N Safety and warnings Your built in oven has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using your oven Tih Gi ee A WARNING Electrical Shock Hazard Disconnect the oven from the power supply before any cleaning or maintenance Failure to do so may result in death or electrical shock A WARNING Hot Surface Hazard Accessible parts may become hot when in use To avoid burns and scalds keep children away Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Use care when opening the oven door Let hot air or steam escape before removing or replacing food Do not touch heating elements or interior surfaces of th
5. e control the display will show the current volume t an E Touch the control the oven will beep at the level displayed nzor tong im x U e l V zZ e gt 2 gt uy Ww cc T T Nn Wu a e Repeat until you have chosen a volume After 8 seconds the oven will beep confirming the new volume setting and the display will return to the time of day BEE Use the analogue 120 timer to automatically turn the oven off when the set cooking time has Ho Cooking with auto off elapsed 15 120 To set the oven for cooking with auto off 105 30 1 Select the function and set the temperature 2 Turn the timer knob to the length of time you want the oven to cook up to 120 minutes 90 45 cc wi N wi 3 oO l lt zZ lt T nn l Ww Q e 75 60 Fig 8 Setting the analogue 120 timer to turn the oven off automatically Bo ao 120 15 120 15 105 30 105 30 Fig 9 Changing from manual mode to cooking with auto off Important If the oven is in manual mode and you want to set it to cook with auto off make sure you start turning the timer knob anti clockwise Forcing the knob from the fl symbol clockwise to O off could damage it When auto off is set The timer will immediately start counting down you will see the knob slowly rotating anti clockwise towards the O off position To cancel the a
6. e new time is set Important Changing the time will delete any automatic functions that have been set If the display shows It means that For more information flashin The oven is ready to be set for A g cooking with auto off U steadily lit TRE Oven is SENTON EG See section Cooking with auto off T auto off o flashing and Cooking with auto off has beeping finished x U e l V zZ e gt 2 gt uy Ww cc T T Nn ES m e 8 First use 1 1 Control panel and knobs 2 Side rack 3 Grill tray 4 Step down oven shelf Fig 4 Oven parts OB60S7 Models only ovens may vary drawing for 5 Flat oven shelf purposes of illustration only 6 Rubber seal Not illustrated Grill rack Baking tray not supplied Important Some models only have some of the features and accessories listed above For information on accessories contact Customer Care First use L_9 Before using your new oven for cooking or baking please Read this user guide taking special note of the Safety and warnings section Remove all accessories and packaging Make sure you peel any protective film off the surfaces Discard the film immediately keeping it out of reach of children If you have purchased side catalytic panels and sliding shelf supports separately make sure these are fitted See Care and cleaning for instructions For models with analogue 120
7. e oven Heating elements may be hot even though they are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent the surface near the oven vent and the oven door Failure to follow this advice could result in burns and scalds A WARNING Cut Hazard Take care some edges are sharp Failure to use caution could result in injury or cuts Safety and warnings _3 Important safety instructions To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow the important safety instructions listed below Read all the instructions before using the oven Use the oven only for its intended purpose as described in these instructions Proper installation be sure your appliance is properly installed and earthed by a qualified technician Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Do not leave children alone Children should not be left alone or unattended in the area where the appliance is in use Th
8. en bulb suitable for high temperature 300 C with the following specifications 220 240V and the same wattage as the bulb being replaced check the wattage stamped on the bulb Insert the bulb into the socket and gently push into place Note Hold the replacement bulb in a soft cloth or tissue touching the bulb will reduce its life span 5 Twist the lamp cover back on 6 Turn the power to the oven back on If your model has an electronic clock set the clock Fig 12 Removing the oven lamp Cleaning the door glass Important The outer pane is not removable Take care the glass pane is heavy Care and cleaning 25 Place the removed glass pane on a safe soft surface To remove the inner pane and clean the glass 1 Open the door fully 2 Open the levers a 3 Close door until the levers hook to the door we 5 Slide out the inner pane 4 Remove the seal by unhooking its fixing hooks some doors only 6 Clean the glass Use a soft cloth with a solution of mild detergent or baking soda and hot water then wipe dry Wipe with a glass cleaner and dry with a soft lint free cloth Important Don t use any harsh abrasive cleaners scouring pads steel wool or sharp metal scrapers These scratch the surface which in turn could result in the glass cracking or shatt
9. ering 2 Care and cleaning To refit the inner pane 1 Make sure the open levers firmly 2 Check the rubber pads are in place hook to the door Sd aS 3 Check the pane is the right way 4 Insert the pane into the slide guides around You should be able to read and slide it to the bottom retainers any wording that may be on the pane Slide guides 5 Replace the seal some doors only 6 Open the door fully and close the levers Troubleshooting 27 If you can t find an answer to your problem in the chart below or if the problem cannot be fixed you will need technical help Contact your Authorised Service Centre or Customer Care Problem The oven is not heating and the oven light is off Electronic clock models 0 07 is flashing in the clock display and the oven will not work The oven light does not come on but the oven is heating Condensation droplets of water in or around oven e g on control panel oven door rubber seal framing the cavity surrounding cabinetry Fan noise and ventilation air are coming from the oven both during and after use Uneven baking results Possible cause No power supply to the oven What to do Check that the oven is connected to the power supply and the power i
10. ey should never be allowed to sit or stand on any part of the appliance Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Accessible parts may become hot during use To avoid burns young children should be kept away Do not use your appliance for warming or heating the room Do not place heavy objects on the oven door Wear proper apparel Do not wear loose fitting or hanging garments when using the appliance They could ignite or melt if they touch an element or hot surface and you could be burned User servicing do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Do not use water on grease fires Smother the fire or flame or use a dry chemical or foam type extinguisher Use only dry oven mitts or potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire Do not heat unopened food containers They can build up pressure that may cause the container to bur
11. fusing off the shelf oven enamel oven all shelves and trays the cleaners always follow the side racks the catalytic panels manufacturer s instructions and fat filter if supplied 2 Remove the oven door see instructions on following pages 3 Wipe the inside of the oven using a household detergents or an ammonia based cleaner 4 Wipe clean with a damp cloth and allow to dry completely Side racks oven Clean these using a solution of shelves trays detergent and hot water They are also dishwasher safe If badly soiled soak in a solution of hot water and biological clothes washing powder to make cleaning easier 20 Care and cleaning What How Side catalytic Ifyou roast or grill a lot of meat panels not and hardly ever bake heating supplied with the an empty oven for 60 90 mins oven purchased at 250 C on _ Bake from time optionally to time will help the panels to break down any greasy soiling To remove large food particles gently wash the panels in warm soapy water Rinse in clean water and allow to dry naturally Ifthe panels become oversaturated they will appear shiny and their ability to self clean will be reduced In this event they can be reversed Sliding shelf Wipe with a damp cloth and mild supports not detergent Do not wipe off or wash supplied with the away the white lubricating grease oven purchased visible when the slides are optionally extended Rubber
12. is is normal To set cooking with auto off See section Cooking with auto off for instructions Oven controls and setting the clock oO x U 2 Temperature Clock Display Function indicator light indicator light E TEMPERATURE FUNdTION a ti AH g ae a a e Temperature knob Touch controls Function knob Cooking indicator Automatic Cooking indicator Timer indicator O control Mode control control Fig 3 Control panel OB6057 WN Oven controls and setting the clock Touch controls The controls are operated by touch you do not need to apply pressure Use the ball of your finger rather than the tip for best results S To set the clock When the power to the oven is first turned on or there has been a power failure O O 0 and AUTO will show in the display The oven will not work until the clock has been set Touch and hold the mode control for 3 seconds Set the correct time of day by touching the oO and controls After 8 seconds the oven will beep confirming the time is set The cooking indicator X will show in the display To change the time Touch and hold the and controls together for 3 seconds Set the new time by touching the and controls After 8 seconds the oven will beep confirming th
13. lf in position 5 Care and cleaning L129 Important Always disconnect the oven from the power supply before any cleaning or maintenance Electronic clock models When you turn the power back on after cleaning you will have to set the clock Do not use abrasive cleaners cloths or pads to clean any part of your oven Some nylon scourers may also scratch Check the label See the following pages for instructions on removing and refitting different parts of the oven for cleaning Before cleaning make sure the oven is a safe temperature to touch Do not use a steam cleaner What How Important General advice Wipe out the oven after every Avoid leaving alkaline or acidic use substances such as lemon juice Wipe up spills as soon as the vinegar or salty spills on the oven oven is a safe temperature to surfaces touch Do not use cleaning products with a chlorine or acidic base Stainless steel 1 Wipe the soiling off with a Immediately wipe off any caustic surfaces cloth using a mild household cleaners if they are spilled onto detergent or stainless steel the oven door handle or the knobs cleaner 2 Wipe the surface dry 3 Usea suitable stainless steel polish External glass Wipe with a damp cloth or use a Do not use harsh abrasive cleaners surfaces glass cleaner or sharp metal scrapers since they scratch the surface and may result in the glass shattering Oven cavity 1 Remove everything from the I
14. nction knobs to O off x Y e l V zZ e gt a uy Ww cc I T Nn l W m e Important If you have a power interruption it will cause any automatic cooking functions to be cancelled Turn off the oven manually Baking charts 17 Important Safe food handling leave food in the oven for as short a time as possible before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Please note The settings in the following charts are guidelines only Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you Shelf positions are counted from the oven floor up 1 is the lowest 5 the highest Arrange oven shelves before you turn the oven on then preheat the oven to the required temperature until the temperature indicator light goes out Settings in bold indicate the recommended oven function Baking chart The shelf positions recommended below use the flat oven shelf not the step down shelf Note the step down shelf is not supplied with all models Depending on your model your oven may only have some of these functions BAKE Food Shelf position Temperature C Time mins single shelf 2 180 190 13 17 Small cakes multi shelf not recommended
15. plied with the oven purchased optionally Important Sliding shelf supports are not supplied with oven but can be purchased optionally Contact your Elba dealer or visit our local website listed at the end of this document Important Remove the side racks first to make removing the sliding shelf supports easier The sliding supports can only be used on shelf positions 1 2 and 3 When refitting the sliding shelf supports make sure that you fit the side racks first the slides to the top wire of a shelf position 1 2 or 3 both sides of each pair of slides both slides on the same level Ep Fig 11a Removing the sliding shelf supports Fig 11b Refitting the sliding shelf supports 2 gt Care and cleaning Replacing the oven light bulb Note oven bulb replacement is not covered by your warranty 1 Let the oven cavity and the grill element cool down 2 Important Disconnect the oven from the power supply before continuing 3 Twist the lamp cover off 4 Depending on your model replace the bulb OB60S4 model Unscrew and replace the bulb with a new one suitable for high temperatures 300 C with the following specifications 220 240V E14 and same wattage as the bulb being replaced check wattage stamped on the bulb OB60S7 model Remove the bulb by gently pulling it out of the socket Replace it with a halog
16. r user guide and check that your product is correctly installed you are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service amp Warranty document for warranty details and your nearest Authorised Service Centre or contact us through our local website listed on the back cover This oven has been designed and constructed in accordance with the following codes and specifications In New Zealand and Australia AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NZS 14 1 Electromagnetic Compatibility Requirements 29 el 2012 All rights reserved ifications in this booklet apply to the specific products ribed at the date of issue Under our policy of continuous provement these specifications may change at any time You erefore check with your Dealer to ensure this booklet correctly ribes the product currently available PPN 590496A F amp PITALY PN 1104143 81 10 2012
17. rocess by approximately 30 Note this function is not for cooking food amp FAN FORCED Great for multi shelf cooking The consistent temperature ensures baking is well risen Cookies are crisp on the outside and chewy in the middle meat and poultry are deliciously browned and sizzling while remaining juicy and tender vo FAN GRILL Use with the oven door closed and the temperature set no higher than 220 C Ideal for roasting tender cuts of meat and poultry Use the lower shelf positions for larger items eg a whole chicken WARM fe Use this function to keep cooked food hot and to warm plates and serving dishes To reheat food from cold set the temperature to 150 C and reduce it to 70 100 C only when the food is piping hot Note this function is not for cooking food and the temperature cannot be set higher than 150 C A FAN BAKE Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour x Y e l V 2 fe Fr gt ca wu Ww cc I T Nn SS ja e N Using the electronic timer w Important The timer does not turn the oven off You may use the timer at any time even when you are not cooking The timer may be set for up to 23 hours and 59 minutes To set the timer Touch and hold the mode control for 3 seconds The timer indicator A will flash continously Set the time by to
18. s turned on If it is and the oven still doesn t work there may be a power failure in your home or area Models with analogue 120 timer the oven has not been set to manual mode Set the oven to manual mode by turning the timer knob clockwise to the M symbol Models with electronic clock the clock has not been set The power to the oven has been turned on or restored after a power failure The light bulb has blown Food has high moisture content or local climate temperature humidity is contributing to condensation A cooling fan in the oven runs to keep the oven door and control panel cool at all times It may continue to run after the oven has been turned off Oven not properly preheated Set the clock See Oven controls and setting the clock for instructions Set the clock See Oven controls and setting the clock for instructions Replace the bulb See instructions in Care and cleaning Some condensation is normal You can wipe the droplets off with a soft cloth This is normal and requires no action Put the food in the oven only when the temperature indicator light has gone out Incorrect function bakeware cooking time or shelf position See Baking charts for recommendations 2 ee Warranty and service Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and you
19. seal framing Wipe very gently with a damp cloth the oven cavity and mild detergent Knobs 1 Wipe with a damp cloth and mild detergent 2 Dry thoroughly with a soft cloth Important These panels are normally self cleaning because their special enamel breaks down greasy splatters when the oven is used for non greasy baking especially at high temperatures Never use scourers brushes abrasives or cleaners with acid or alkali content on the catalytic panels Do not wash these in the dishwasher immerse in soapy water or use oven cleaner on them as doing so will remove the white lubricating grease and prevent the slides from running smoothly Take care not to unhook and displace the rubber seal while cleaning it Take care not to spray any oven cleaner or other caustic cleaner on the rubber seal as doing so may damage the rubber Do not use stainless steel or oven cleaner on the knobs as doing so may damage their coating Important Care and cleaning 21 We recommend removing the door to make cleaning the interior parts of the oven easier See below for removing and refitting the oven door Removing and refitting the oven door To remove the door 1 Open the door fully 3 Hold the door 5 Disengage the hinges and remove the door 2 Open the levers Hook into 4 Close the door until the levers
20. set the time of day you wish to turn the oven off The AUTO indicator and the cooking indicator will flash After 8 seconds the time will be set and the AUTO indicator remains on You can turn the oven on manually and just set it to turn off automatically by setting the end time When automatic cooking is set If there is time before cooking starts the oven will turn off and the current time of day and AUTO will show in the clock display indicating that the oven is set for automatic cooking Note the cooling fan may stay on The oven will automatically turn on at the required time eg 12 00 and turn off at the set end time eg 12 40 When the oven starts the AUTO and the cooking indicator WW will show in the display To see the remaining cooking time 7 Touch and hold the mode control for 3 seconds 7 Touch the mode control again to see the cooking time or touch the mode control twice to see the end time 16 Cooking with auto off 6 When the stop time is reached The oven will turn off the timer will beep and AUTO will flash Touch any control to stop the timer beeping Touch and hold the mode control for 3 seconds to return the oven to manual mode The cooking indicator X will glow steadily Turn the temperature and function knobs to O off To Cancel Auto off Touch and hold the and controls together for 3 seconds Turn the oven temperature and fu
21. st and result in injury Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warm weather Always keep oven vents unobstructed Do not operate your appliance by means of an external timer or separate remote control system If the power supply cable is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Under unfavourable electrical supply conditions the appliance may cause temporary voltage drops Oven controls and setting manual mode _5 ce wi Temperature Analogue 120 Function indicator light timer indicator light N u TEMPERATURE FUNETION o x z lt T x Ww A Temperature Function e knob knob Fig 1 Control panel OB60S4 Important The oven will not work until the analogue 120 timer has been set either to manual mode or to cook with auto off To set manual mode Turn the timer knob clockwise to the M symbol 2 You should be able to hear a click as you turn the knob 75 60 beyond the 120 minute mark Fig 2 Setting the oven You have now set the oven to manual mode to manual mode Note you may hear some ticking even after you have set the oven to manual mode Th
22. uching the and controls After 8 seconds the oven will tone confirming the timer is set The timer indicator N will glow steadily The display will return to time of day To check the time remaining Touch and hold the mode control for 3 seconds The display will show the time remaining If the time remaining is greater than one minute it will show in hours and minutes If the time remaining is less than one minute it will show in seconds After 8 seconds the display will return to the time of day To change or cancel the timer Touch and hold the mode control for 3 seconds The time remaining will be displayed Set the new time by touching the and controls After 8 seconds the oven will beep to indicate the new time is set To cancel set the new time to 0 When the time is up The timer will beep The timer indicator A will flash continously Touch and hold the mode control for 3 seconds The beeping will stop The timer indicator light A will go out OR Touch the and controls to stop the beep and then touch and hold the mode control for 3 seconds to turn off the timer indicator Turn off the oven function and temperature knobs to O off if cooking is completed Using the electronic timer 23 To change the Timer Volume You may choose from three volume levels To select a volume Touch and hold the gt and controls together for 3 seconds Touch the Mod
23. ure indicator light will come on It will go out when the oven has reached the set temperature During cooking The temperature indicator light may come on and go out again as the oven maintains the temperature A cooling fan may automatically come on at different times and blow out warm air below the control panel It may continue to run even after the oven has been turned off This is normal Set the temperature back to O off before changing functions When you have finished cooking Stop notch Fig 5 Positioning the shelves and grill tray Fig 6 Turning the function knob functions may vary 250 100 200 150 Fig 7 Turning the temperature knob Turn both the function and temperature knobs to the O off position Oven functions 11 Depending on your model your oven may only have some of these functions OVEN LAMP Only the oven light comes on It remains on in all the cooking functions BAKE 1 This is the traditional method of baking It is best to bake on only one shelf at a time in this function Ideal for large cakes and dishes that bake for several hours GRILL E Use with the oven door closed and the temperature set no higher than 225 C For best results use the shelf position 4 when you want quick browning eg toast DEFROST Only the oven fan comes on Use with the temperature set to off O The fan circulates air around the oven speeding up the defrosting p
24. uto off setting set the oven to manual mode by turning the timer knob clockwise to the symbol When the cooking time is over The oven will automatically turn off Important The oven will NOT beep or ring when the set cooking time has elapsed The oven may turn off before the marker on the timer knob lines up with the O off position This is normal Cooking with auto off To set the oven for automatic cooking Set the oven Check the clock shows the correct time eg 11 10 Select the function and set the temperature The oven will turn on Set the cooking duration time n Decide how long the food will take to cook allowing time for preheating if necessary eg 40 minutes Touch and hold the mode control for 3 seconds then Touch the mode control again clu will show in the display Touch the and controls to set the cooking time AUTO and the cooking indicator W will flash m After 8 seconds the time will be set and the AUTO indicator remains on x Y e v 2 e 4 2 a Lu Wu cc T T Nn SS e e Set the End time Decide when you want your food to be ready eg 12 40 Touch and hold the mode control for 3 seconds then Touch the mode control twice The display will show Enc Note while cur is being displayed you can change to End by touching the mode control once Use the and controls to
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