Fisher & Paykel OR90SDBGFX User's Manual
Contents
1. Installation instructions Wiring diagram key F1 Oven function selector switch TM Oven thermostat Safety thermostat TL Thermal overload n o S1 Oven temperature indicator light S2 Oven ON indicator light PR Oven programmer F2 Rotisserie selector switch Rotisserie motor Oven lamps Oven bottom heating element Oven top heating element Oven grill heating element Oven fan circular heating element Oven fan motor Cooling fan motor Ignition switches harness Igniter Terminal block Earth connection 18 Using your seven function oven for the first time BS ee O Q Pb WN Q N Control buttons Clock display Function dial Temperature dial Front left triple ring wok burner dial Rear left semi rapid burner dial Before using your new oven please 10 11 12 Fig 19 Control panel Central dual burner dial Rear right semi rapid burner dial Front right triple ring burner dial Rotisserie dial Function indicator light Temperature indicator light Read this user guide taking special note of the Safety and warnings section Remove all accessories and packaging Peel the protective film off all surfaces and accessories Set the clock The oven will not work until the clock has been set Slide in the shelves you will need making sure that they are between the two wires of a shelf position2. Dotted line showing Locating the area for gas and electrical connection the position of the cooker when installed Z Area for gas 4 connection i 70 5 mm Area for electrical x m connection Fig 2 Area for gas and electrical connections Depending on feet adjustment Fitting the adjustable feet Important It is possible to install the cooker above a plinth without fitting the adjustable feet In that case the cooker will stand directly above the plinth make sure you provide safety measures to keep it in place Fit the adjustable feet before using the cooker Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for fitting the feet Fit the four feet by screwing them tight into the support base as shown Levelling the cooker Level the cooker by screwing the feet in or out as shown in Fig 5 Fig 3 Location of feet Fig 4 Top of feet to be Fig 5 Levelling the cooker screwed in tightly Installation instructions Moving the cooker Important To prevent damaging the adjustable feet ensure the cooker is always lifted by two people Do not lift the cooker by the door handles DO NOT DRAG the cooker Lift the feet clear of the floor Fig 7 Incorrectly moving the cooker Fixing the backguard Before installing the cooker assemble the backguard C The backguard C can be found packed at t
3. the stop notches point down the guard rail is at the back Note the grill tray should be positioned between the two wires of a shelf position and orientated as shown Heat the oven on maximum for 60 minutes in the A position 30 minutes in the position 15 minutes in the position m There will be a distinctive smell while you are conditioning your oven This is normal but make Stop notch Fig 20 Correct position of shelves and grill tray sure your kitchen is well ventilated during the conditioning Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly Setting the clock 19 Buttons LA sets the timer 4 sets the cooking time for automatic cooking 1 a na z SIC l sets the stop time for automatic cooking cq sets the clock returns oven to manual mode ass w af cancels automatic cooking O00000 decreases time and beep volume gt lt increases time Fig 21 Clock display and control buttons Illuminated symbols If the display shows It means that Fore more information flashing with The clock needs to be set See instructions below A O 0g U steadilyilit The oven is set for automatic y cooking T 2 sai I Automatic cooking has finished See section Automatic cooking o flashing and or has been set incorrectly the beeping stop time is before the time of day steadily lit The timer is set i See sect
4. Leak testing and flame testing the cooker After installing the freestanding cooker and connecting the gas supply Using a suitable leak detection fluid solution check each gas connection one at a time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks Impor tant Do not use a naked flame to test for leaks Adjust the test point pressure or supply pressure to the value that is appropriate for the gas type Test the operation of the appliance Turn on the appliance gas controls and light each burner individually and in combination Check for a well defined blue flame without any yellow tipping If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly Check the minimum burner setting by quickly rotating the gas control dial from the maximum to the minimum position The flame must not go out If you need to adjust the setting see Adjusting the minimum burner setting following If satisfacfory performance cannot be obtained the installer shall check the installation and notify the local gas supply authority for a gas supply problem or if it is an appliance problem our Customer Service Centre should be called to obtain the nearest authorized Service Agent Converting to a different gas type This appliance is suitable for use with Natural gas or LPG check the
5. Fisher amp Paykel Installation instructions and User guide NZ AU Contents Safety and warnings Installation instructions Using your seven function oven for the first time Setting the clock Using your oven Cooking functions Using the rotisserie Using the electronic timer Automatic cooking Using your gas cooktop Care and cleaning Troubleshooting Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please go to our website www fisherpaykel com or contact your local Fisher amp Paykel dealer 18 19 20 21 23 24 25 26 30 44 45 N Safety and warnings Installation A WARNING Electrical Shock Hazard Always disconnect the cooker from the mains electricity supply before carrying out any maintenance operations or repairs Failure to follow this advice may result in death or electrical shock A WARNING Cut Hazard Take care panel edges are sharp Failure to use caution could result in injury or cuts Important safety instructions General To avoid hazard follow these instructions carefully before installing or using this product Please make this information available to the person installing the product as it could reduce your installation costs These products are
6. The oven door can easily be removed as follows Open the door to the full extent fig 46a Open the lever A completely on the left and right hinges fig 46b Hold the door as shown in fig 46e Gently close the door fig 46c until left and right hinge levers A are hooked to part B of the door fig 46b Withdraw the hinge hooks from their location following arrow C fig 46d Rest the door on a soft surface Fig 46e Care and cleaning Removing the inner pane of glass The oven door is fitted with no 2 panes no 1 outside no 1 inner To clean all panes on both sides it is necessary to remove the inner pane as follows Remove the inner glass retainer 1 Remove the oven door and place it on a soft surface IMPORTANT The door shall be placed horizontally as per Fig 47 2 Press down on both tabs to release the glass retainer 3 Remove the glass retainer 39 Fig 47 Removing the inner glass retainer 4 Care and cleaning Remove the inner glass pane Lift and remove the inner pane slightly as shown in the figure 48 Fig 48 Removing the inner glass pane Care and cleaning 41 After cleaning replace the inner glass pane When replacing the inner glass pane make sure that You replace the pane correctly as shown The pane must be in the position described below in
7. Fig 16 Dual burner Installation instructions Q N A Q N Q N Adjusting the minimum burner setting Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set to the minimum position If some ports do not light increase the minimum gas rate setting Check whether the burner remains lit even when the gas valve is turned quickly from the maximum to the minimum position If the burner does not remain lit increase the minimum gas rate setting To adjust the minimum gas rate setting Semi rapid and triple ring burners Turn on the burner Turn the valve to the MINIMUM position Take off the dial Using a small flat screwdriver turn the screw see Fig 17 to the correct regulation Inside crown of dual burner Turn on the burner Turn the valve to the MINIMUM position of the inner crown only Take off the dial Using a small flat screwdriver turn the screw see Fig 18 to the correct regulation Outside crown of dual burner Turn on the burner Turn the valve to the MINIMUM position of the inner and outer crowns Take off the dial Using a small flat screwdriver turn the screw see Fig 18 to the correct regulation Note for LPG the regulation screw is normally tightened up regulation screw regulation screw outside crown regulation screw inside crown Fig 17 Adjusting the minimum burner setting Fig 18 Adjust
8. order to fit into the door and to ensure that the appliance operates safely and correctly You take extra care not to bump the edges of the glass against any object or surface You do not force the pane into place If you are experiencing difficulties replacing the pane remove it and start the process again from the beginning If this still does not help call Customer Care Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Check that the gasket A is in place Fig 49 If not correctly place the gasket in the top edge of the inner glass in the centre Insert the inner glass pane in the uppermost pair of grooves and push it slightly arrow 1 in figure 49 Gently lower into place arrow 2 in figure 49 Fig 49 Replace the inner glass pane 4 N Care and cleaning Replace the glass retainer Position the glass retainer as shown in the figure 50 It should sit on the bottom edge of the outer glass Check that the clamps M are not deformed or damaged Gently push the glass retainer back into place You should be able to hear the tabs on both sides click as they lock the glass retainer in Important Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure Fig 50 Replace the glass retainer Refit the door Hold the door firmly fig 51a Insert the hinge tongues into the slots making sur
9. oven lamp Care and cleaning 37 Removing and replacing the inner door glass pane for cleaning If you wish to clean the inner glass of the door make sure you follow the precautions and instructions very carefully Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty Important Take care the oven door is heavy If you have any doubts do not attempt to remove the door Make sure the oven and all its parts have cooled down Do not attempt to handle the parts of a hot oven Take extreme care when handling the glass pane Avoid the edges of the glass bumping against any surface This may result in the glass shattering CAUTION Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass If you notice any sign of damage on any of the glass panes such as chipping or cracks do not use the oven Call your Authorised Service Centre or Customer Care Make sure you replace the glass pane correctly Do not use the oven without glass pane correctly in place If the glass pane feels difficult to remove or replace do not force it Call your Authorised Repairer or Customer Care for help Note service visits providing assistance with using or maintaining the oven are not covered by your warranty 3 Care and cleaning Removing the oven door
10. registered in New Zealand at www ess govt nz in Australia with AGA at www gas asn au This appliance must be installed in accordance with these installation instructions local gas fitting regulations municipal building codes water supply regulations electrical wiring regulations AS NZS5601 1 2010 Gas Installations and any other relevant statutory regulations Failure to install the cooker correctly could invalidate any warranty or liability claims Some appliances have a protective film Remove this film before using the cooker Do not modify this appliance Do not operate your appliance by means of an external timer or separate remote control system This appliance is to be installed and serviced only by an authorised person Safety and warnings _3 Electrical This cooker is to be installed and connected to the electricity supply only by an authorised person If the installation requires alterations to the domestic electrical system call a qualified electrician The electrician should also check that the electrical system is suitable for the electricity drawn by the cooker The appliance must be connected to the mains electricity supply checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate A suitable disconnection switch must be incorporated in the permanent wiring mounted and positioned to comply with the lo
11. surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface Where the distance from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm the horizontal surface shall be more than 10 mm below the surface of the cooking surface or the horizontal surface shall be above the trivet see requirements for vertical combustible surfaces above Protection of combustible surfaces The standards above specify that where required protection shall ensure that the surface temperature of combustible surfaces does not exceed 65 C above room temperature Do not install the cooker near flammable materials eg curtains Installing the cooker above a plinth without fitting the adjustable feet In that case the cooker stands directly above the plinth make sue you provide safety measures to keep it in place Revise the installation dimensions accordingly considering that the feet have the following measures min 155 mm max 180 mm If you stand the cooker ona pedestal make sure you provide safety measures to keep it in place Cooker overall dimensions mm height min 892 max 917 product width 898 depth 600 E Dimensi i De ees ig 1 Dimensions an cavity width 900 distances from cooker Installation instructions
12. Important The timer does NOT turn the oven off I A G amp u T To set the timer e o4c gt _ Press A 9 49 will show and the A symbol Fig 25 Clock display and control buttons will start flashing Press Jl and T to set the time you want up to 23 hours and 59 minutes in 1 minute steps After a few seconds the clock will show the time of day within the A symbol steadily lit The timer is now counting down To check the remaining time Press A To cancel the timer Press A Press J unitil the time is reset to 7 00 After a few seconds the clock will show the time of day When the set time is up The timer will beep and the A symbol will flash Press A to stop the beeping and turn the timer off After a few seconds the clock will show the time of day To adjust the beep volume Press J to hear the next volume level The last one selected will be stored Automatic cooking 25 To set the oven for automatic cooking 1 Set the oven Check the clock shows the correct time eg 12 07 n Select the function and set the temperature AA o4c gt _ The oven will turn on m 2 Set the cooking ti 5 et the cooking time n Decide how long the food will take to cook allowing 000000 time for preheating if necessary eg 40 minutes Press 48 Fig 26 Clock display and control buttons n Use J and T to set the cooking time AUTO will show in the display 3 Set the st
13. at least 30 minutes Rinse the filter in clean water and lt dry E ZZ lt Sy Z sss Sy lt ates X ae Sy Sy Sy RR seco S lt X SS X X RIS SS 62 lt SO SS lt lt ss lt SON lt Sere are lt lt lt sss lt S are sss SS s SS SS SS SSS Ste Sete lt S lt S lt Sen lt RASS RS RRR STS X NRY RS SS ae sss lt lt lt lt X N SSS Stone ae s ss aces e ates ZZ lt X X lt X BEN SE SIREN ae X lt SS SS SS w sss lt S SS ss IISI lt lt SERS ae SES SEN SEN SSS X SE lt RY SSS SS X lt lt S lt y lt Fig 41 Fat filter Cleaning the grill tray and shelves Guard rail Stop notch Clean these in hot soapy water After cleaning slide in the shelves making sure that they are between the two wires of a shelf position J the stop notches point down tt the guard rail is at the back 3 Note the grill tray should be positioned between l the two wires of a shelf position and orientated as shown lt Stop notch Fig 42 Oven shelves and grill tray Care and cleaning 35 Fitting and removing the sliding shelf supports W
14. ated spirits as shown in Fig 31 Flame failure probe Ignitor Fig 29 Cleaning the probe and ignitor If the flame is irregular If the flame is yellow or irregular check that the burner parts including the burner cap are clean and dry positioned correctly See Care and cleaning See also Cooktop troubleshooting Using your gas cooktop 29 Matching cookware to burner Use flat bottomed pans and make sure they match the size of the burner as shown in the following table A small pot on a large burner is not efficient Diameters of pans which may be used on the cooktop Burners Minimum Maximum Semi rapid 16 cm 24 cm Triple ring wok 26 cm 28 cm Maximum diameter for woks 36 cm Dual inner crown only 12 cm 6 cm with small 14 cm pan support Dual inner and outer 26 cm 28 cm crowns Maximum diameter for woks 36 cm nn i m Fig 30 Correct and incorrect Fig 31 Efficient and inefficient saucepan bottoms matching of cookware and burner size Small pan support i This pan support is to be placed on top of the dual burner when using small diameter pans in order to prevent them from tipping over Use the burner with the inner crown only Fig 32 Small pan support Wok stand The wok stand fits over the triple ring wok or dual burner trivet Important Using a wok without the stand may cause the wok to tip or the wok or dual burner to
15. cal wiring rules and regulations The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules In Australia and New Zealand a switch of the approved type with a 3 mm air gap must be installed in the active phase conductor of the fixed wiring The switch must always be accessible The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 C at any point To connect the cooker to the mains electricity supply do not use adapters reducers or branching devices as they can cause overheating and burning This cooker must be connected to a suitable double pole control unit adjacent to the cooker No diversity can be applied to this control unit If the electrical supply cord is damaged it must only be replaced by an authorised person This cooker must be connected to electrical supply using V105 insulated cable The cooker must be earthed Power supply 220 240V 3680W 50 60Hz BS Safety and warnings Operation Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using it A WARNING Explosion Hazard Do not store flammable materials such as gasoline near the cooktop Do not store flammable material in the oven or storage compartment Do not spray aerosol
16. ds as these are corrosive and may damage the appearance of your cooker Cleaning the gas cooktop Maintenance Period Description Daily Clean gas cooktop as per following instructions Monthly Remove all burner parts and clean using a non abrasive detergent Rinse in cold water dry thoroughly and replace Clean the ignitor carefully using a toothbrush and methylated spirits Every 3 4 years Contact your local authorised gas Service Agent to perform a thorough check on all gas components on the gas cooker Care and cleaning 31 Burner parts and trivets You can remove and clean these parts with hot soapy water or non abrasive detergents Clean spills regularly before they become burnt on Do not wash these parts in a dishwasher After cleaning check that the burners and their flame spreaders are dry before replacing correctly It is very important to check that the burner flame spreader and the cap have been correctly positioned Failure to do so can cause serious problems Note to avoid damage to the electronic ignition do not try to light a burner without all burner parts in place Replacing the semi rapid burners Carefully replace the burner parts as per the following Figs Check that the ignitor is always clean to ensure trouble free sparking The probe is always clean to ensure correct operation of the safety valves some models only Note both the ignitor and probe must be v
17. e Rp 1 2 ISO 7 1 male Important After connection the installer must check that the hose is not kinked subjected to abrasion or permanently deformed The installer must check also that the hose is not near or in contact with any hot surfaces The hose assembly shall be as short as practicable and comply with relevant AS5601 NZS5261 requirements Gas connection for LPG Gas inlet pipe Nipple Washer Brass conical adaptor Thread tight use suitable seal Test point adaptor Test point Fig 11 LPG connection N Chain security _ p hole Left gas gt inlet pipe Fitting the brass conical adaptor Installation instructions 1 Gas connection for NATURAL GAS Gas inlet pipe Brass conical adaptor Thread tight use suitable seal Gas pressure regulator Fig 12 Natural gas connection O nos sO Right gas inlet pipe S Cap Fitting the cap on the inlet pipe terminal not used Cooker manifold right or left inlet pipe Manifold male pipe fitting Washer GY ase ISO 228 1 Cap male 150248 1 i ISO 228 1 gan o female security SKE anchor Z J J Already fitted on the right or left inlet pipe Fig 13 Gas supply inlets Installation instructions
18. e that the groove drops into place as shown in the figure 51b Open the door to its full extent Fully close the levers A on the left and right hinges as shown in the figure 51c Close the door and check that it is properly in place Care and cleaning 43 4 aS Troubleshooting Problem Possible solutions A burner does not light Check the cooker is switched on at the wall Check the gas supply valve is turned on and the supply to the house is working You should hear the gas when you turn a burner on Check the gas bottle is not empty The ignitors may be dirty Clean them with a toothbrush and methylated spirits The burner parts may not be located properly Check the assembly and make sure the burner cap is sitting flat My burner flames are yellow or hard to start One of my burners has an uneven flame The burner parts may not be located properly Check the assembly and make sure the burner cap is sitting flat If you use bottled gas this may indicate you are getting near the end of the bottle Check the burner parts are clean and dry The gas pressure may not be at the correct level Check with your service person or installer Your cooker may not be set up for the gas you are using Check this with your service person or installer Check the burner parts are clean and dry Check the assembly and make sure the burner cap is s
19. ery carefully cleaned using a toothbrush and methylated spirits see Fig 29 Cap Flame c spreader Probe pa Ignitor f Fig 34 Correct line up of semi rapid burner parts Fig 35 Replacing the semi rapid burner caps 3 N Care and cleaning Replacing the triple ring wok and dual burners Carefully replace the burner parts as per the following Figs Fit the flame spreader to the housing as shown by the arrow in the Figs 36a 36b Make sure the burner is not able to rotate Fig 37 Check that the ignitor is always clean to ensure trouble free sparking The probe is always clean to ensure correct operation of the safety valves some models only Note both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits see Fig 29 Ignitor Ignitor Fig 36b Correct positioning of flame spreader dual burner Fig 36a Correct positioning of flame spreader triple ring wok burner Fig 37 Correct positioning of Fig 38 Incorrect and correct positioning cap and ring triple ring wok and dual burner of cap and ring triple ring wok and dual burner Care and cleaning 33 Cleaning the inside of your oven Do not use abrasive cleaners cloths or pads to clean the enamel Tomake cleaning easier you can remove the side racks the oven door and the fat filter Fig 39 Removing the side racks Drop down grill ele
20. gas type sticker attached to the appliance To convert from one gas type to another you need to replace the injectors and then adjust the minimum burning setting Replacing the injectors Remove the trivets and burners from the cooktop Using a spanner remove the injectors shown in Figs 14 15 16 following and replace them with ones according to the gas type see the Table for the choice of injectors Fix the warning label supplied with the conversion kit at the back of the cooker near the gas inlet connections This label states that the gas cooktop has been converted for use with LPG Natural gas Adjusting the minimum burner setting Follow the instructions on Page 14 Adjusting the minimum burner setting Important If you are converting the cooker from Natural gas to LPG remove the gas pressure regulator before connecting the cooker to the gas supply and replace with the test point adaptor supplied with the conversion kit If you are converting the cooker from LPG to Natural gas remove the test point adaptor before connecting the cooker to the gas supply and replace with the gas pressure regulator supplied with the conversion kit Notes The burners are designed so that regulation of primary air is not required Installation instructions Injector Fig 14 Semi rapid burner Fig 15 Triple ring wok burner Injector for Injectors for inner crown outer crown
21. h the two screws supplied Move the cooker to the wall and adjust the height of the anti tilt bracket so that it can engage in the slot on the cooker s back as shown in Fig 10a Tighten the screws attaching the anti tilt bracket Anti tilt bracket attached on the rear wall 1 t Cooker s gt back H Lock pin Push the cooker against the wall so that the anti tilt bracket is fully inserted in the slot on the cooker s back Access the bracket and fit the lock pin Open the pivoting panel Fig 10b Fit the lock pin through the bracket as shown Fig 10c Close the pivoting panel Slot on the cooker s back m Lock pin correctly fitted Fig 10c Fitting the lock pin through the bracket Installation instructions Connecting the cooker to the gas supply The gas connection must be carried out by an authorised person according to the relevant standards Before connecting the appliance to the gas main mount the brass conical adaptor onto the gas inlet pipe upon which the washer has been placed see Fig s 11 12 following Conical adaptor and washer are supplied with the appliance packed with conversion kit for use with Natural gas or LPG This appliance is suitable for use with Natural gas or LPG Check the gas type sticker attached to the appliance For Natural gas connect the gas supply to the gas pressure regulator which is supplied with the appliance Fig 12 Adju
22. he rear of the cooker Before assembling remove any protective film adhesive tape Remove the two spacers A and the screw B from the rear of the cooktop Assemble the backguard as shown and fix it by screwing the central screw B and the spacers A Fig 9 Assembling the backguard Fitting the anti tilt bracket Important To restrain the appliance and prevent it tipping accidentally fit a bracket to its rear to fix it securely to the wall Make sure you also fit the supplied lock pin to the anti tilt bracket If installing the cooker above a plinth without fitting the adjustable feet revise the installation dimensions accordingly considering that the feet have the following measures min 155 mm max 180 mm To fit the anti tilt bracket After you have located where the cooker is to be positioned mark on the wall the place where the two screws of the anti tilt bracket have to be fitted Please follow the indications given in Fig10a Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied Important Before drilling the holes check that you will not damage any pipes or electrical wires Installation instructions o yo tll CoN l2 min 210 mm pent an est elvan 5 Re Fig 10a Fitting the anti tilt bracket Pivoting panel Fig 10b Opening the pivoting panel Loosely attach the anti tilt bracket wit
23. hen fitting the sliding shelf supports make sure that you fit the side racks first the slides to the top wire of a shelf position both sides of each pair of slides both slides on the same level Important Remove the side racks first to make removing the sliding shelf supports easier Fig 43a Fitting the sliding shelf supports Fig 43b Removing the sliding shelf supports 3 on Care and cleaning Q N Storage compartment The storage compartment is accessible through the pivoting panel Fig 44 Important Do not store flammable material in the oven or in the storage compartment Pivoting panel Fig 44 Storage compartment Replacing the oven lamp Turn the power to the cooker off at the wall Let the oven cavity and the heating elements cool down Twist the lamp cover off Remove and replace the halogen lamp with a new one suitable for high temperatures 300 C with the following specifications 220 240V E14 and same wattage as the lamp being replaced 25W Important Never replace the bulb with bare hands contamination from your fingers can cause premature failure Always use a clean cloth or gloves Twist the lamp cover back on Set the clock Note oven bulb replacement is not covered by your warranty Left lamp Left halogen Right halogen Right lamp cover cover Fig 45 Replacing the
24. htened n there are no loose or projecting parts Poultry should be trussed Note the rotisserie can rotate up to 6 kg of meat Fig 24a Prepare the rotisserie supports Position the skewer on the supports Place the skewer on the supports and check Skewer that the meat does not touch the grill tray Fig 24b Secure the meat n Twist the handle off It must not be left in the oven Place the rotisserie in the oven a Slide the grill tray all the way to the back on shelf position 1 a Push the skewer through the hole cover on the right hand wall of the oven then insert it fully into the rotisserie drive hole Start the rotisserie a Check that the fat filter is in place A Select the FAN GRILL function Fig 24c Position the skewer on the supports n Set the temperature to 180 C a Turn the the rotisserie dial to Q Important Always ensure that poultry is cooked thoroughly During use the rotisserie components become hot If you leave the oven door open after using the rotisserie parts of the control panel may also become hot Use oven mitts and take extra care especially when removing the rotisserie support rack from the hot oven Always clean the fat filter after every use See Care and cleaning Rotisserie drive hole Fig 24d Place the rotisserie in the oven 2 amp Using the electronic timer You can use the timer at any time even when the oven is not in use
25. ial too soon will extinguish the flame Adjust the flame anywhere between e and or e and or and positions Do not adjust the flame between or e or and 0 OFF Note If the burner does not light within 15 seconds turn the control dial off and wait at least one minute before trying again To turn the burner off turn the dial clockwise semi rapid and triple ring burners or dual burner when using both crowns or anticlockwise dual burner when using the inner crown only to 0 OFF until you hear the safety click After use always turn the dials to the 0 OFF position Flame failure safety feature The flame failure probe cuts off the gas supply to the burner if the flame is blown out When lighting the burner on flame failure models hold down the dial for approximately 10 seconds after the burner has lit Releasing the dial too soon will extinguish the flame If the flames are accidentally extinguished turn off the burner and do not try to light it again for at least one minute to allow the gas to disperse 2 Using your gas cooktop If a burner does not light Check that The cooker is plugged in and the electricity is switched on The gas is turned on The gas bottle is not empty if you are using bottled gas You have held down the dial for at least 10 seconds The ignitors are sparking If the ignitors are not sparking they may be dirty or wet Clean them with a toothbrush and methyl
26. ing the minimum burner setting semi rapid and triple ring wok burner dual burner Installation instructions Natural gas LPG Test Point Pressure kPa 1 0 2 75 BURNER Injector Orifice Dia mm Gas Consumption MJ h Injector Orifice Dia mm Gas Consumption MJ h Semi rapid 1 17 6 50 0 70 6 30 Triple ring wok 1 54 11 88 0 98 12 00 0 76 inner crown 1 23 no 2 outer crown 16 20 inner and outer crowns operating 0 50 inner crown 0 73 no 2 outer crown 16 20 inner and outer crowns operating Wiring diagram 16 Installation instructions 2 1 TM F1 A TMS k f of i PR i J 1 1 RJ a 2 wy i sisa Ta l n P2 12 5a 55 O L 8 a 7 7 8a 8 GIR 9a ta 1 10a 10 11a icl es J LF PA A a ake Xe i l 0 G pam O ttt 5 o o S i M CF
27. ion Using the electronic timer A He and The time is up g eeping To set the clock When the power to the appliance is turned on or restored after a power failure 7 4 0 and AUTO will flash in the display 1 Press Uy 2 Press J and f until you have the correct time of the day 20 Using your oven 1 2 3 FUNCTION TEMPERATURE Fig 22 Function and temperature dials Select the function by turning the function dial The oven lights will come on Select the temperature by turning the temperature control dial clockwise The oven temperature indicator light above the temperature dial on the control panel will glow until the oven has reached the set temperature and then it will go out Note the temperature indicator light may glow and go out again during cooking as the oven maintains the set temperature When you have finished cooking turn the function and temperature control dials to the 0 off position Note press the button if AUTO is flashing or steadily illuminated Cooking functions L21 OVEN LAMP 5 ly the oven light comes on It remains on in all the cooking functions BAKE The upper and lower heating elements come on BAKE is the traditional method of cooking It is best to cook on only one shelf at a time in this function Ideal for large cakes and dishes that bake for several hours GRILL E Grill is the most suitable function for finishing off man
28. ion by organisms which may cause food poisoning Take particular care during warmer weather 2 N Cooking functions Notes on baking a Preheat the oven before baking Do not place anything including water or ice on the oven floor Remove the fat filter before baking a Use the fat filter when roasting meat and poultry on FAN BAKE FAN GRILL or FAN FORCED It helps to keep your oven clean and reduces splatter and smoking Always clean the filter after every use See Care and cleaning Remove the fat filter before baking Baking chart Fig 23 Fat filter The settings in the following chart are guidelines only Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you a Shelf positions are counted from the oven floor up 1 is the lowest 4 or 6 the highest Arrange oven shelves before you turn the oven on then preheat the oven to the required temperature until the temperature indicator light goes out a Single shelf positions below use the flat oven shelf where a multi shelf arrangement is recommended the higher position uses the step down shelf Due to the width of the oven a single shelf can usually accommodate double the standard recipe Food Note on Shelf Best Temperature C Time arrangement position s function
29. isfied that they can use the appliance without danger to themselves or their surroundings Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as this will irreversibly damage the enamel Do not line the walls with aluminium foil Do not stand on the door or place heavy objects on it Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Do not use a steam cleaner to clean any part of the cooker Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop Do not place aluminium foil or plastic dishes on the cooktop burners Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface Do not let large saucepans frying pans or woks push any other pans aside This could make them unstable or deflect heat onto your benchtop and damage the surface Saucepan handles may be hot to touch Ensure saucepan handles do not overhang other gas burners that are on Keep handles out of reach of children If the electrical supply cord is damaged it must on
30. itting flat The flame goes out at low settings The gas supply pressure may be low Check this with your service person or installer The low setting may have been adjusted incorrectly Check this with your service person or installer If you use bottled gas this may indicate you are getting near the end of the bottle My burners do not turn down much when running on bottled gas or LPG Your cooktop may not have been adjusted correctly Check this with your service person or installer The flame tips are very yellow Call your service person to service the cooker There are objectionable odours Call your service person to service the cooker The flame appears to lift off the burner Call your service person to service the cooker There is an electricity failure If there is an electricity failure you can still use your cooktop Light the burners by holding a match close to the side of the burner and turning the control dial to the High position Wait until the flame is burning evenly before adjusting Warranty and service 45 Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that Your product is correctly installed You are familiar with its normal operation If after checking these points you still need assistance please refer to the Service amp Warranty book for wa
31. ly be replaced by an authorised person This cooker is not to be used as a space heater especially if it is installed in marine craft or ina caravan The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure the kitchen is well ventilated Keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Installation instructions Dimensions and clearances Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg AS NZS5601 1 2010 Gas Installations code Installation shall comply with the dimensions in Fig 1 bearing in mind the following requirements Overhead Clearances In no case shall the clearance above the highest part of the cooker be less than 600 mm or for an overhead exhaust fan 750 mm All other downward facing combustible surfaces less than 600 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above In no case shall the clearance be less than 450 mm Rear and Side Clearances Where the distance from the periphery of the nearest burner to any vertical combustible
32. ment a To lower the grill element use a flat head screwdriver or a small coin to loosen the element fixing screws When you have finished cleaning the oven ceiling raise the grill element and screw the element fixing screws back onto the studs Make sure that the fixing screws are tightened and the element is held securely in place The grill element itself is self cleaning Fixing screw IE Fig 40 Drop down grill element 34 Care and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down using household detergents or an ammonia based cleaner You may use off the shelf oven cleaners if you carefully follow the manufacturers instructions Cleaning the fat filter Clean the fat filter after every use If the filter is not cleaned it will block and shorten the life of the fan element If the filter is lightly soiled place it in a dishwasher on normal wash If the filter is very dirty place in a saucepan with either two tablespoons of clothes washing powder or one tablespoon of dishwashing powder Bring to the boil and leave to soak for
33. mi rapid and triple ring burner burners You can choose to cook at any heat between e and but never between and O OFP Dual burner 0 closed valve OFF e maximum flow of inner crown only turn dial clockwise minimum flow of inner crown only turn dial clockwise maximum flow of inner amp outer crowns turn dial anticlockwise minimum flow of inner amp crowns turn dial anticlockwise You can choose to cook at any heat between e and or between and but never between and 0 OFF or between and 0 OFF O50 eO Fig 28 Burner control dial Using your gas cooktop 27 Before using your cooktop Before using your new cooktop please Read this user guide taking special note of the Safety and warnings section Turn the power to the cooker on at the wall Make sure all burner control dials are turned off Using the gas burners Choose the control dial for the burner you want to use Semi rapid and triple ring burners press the dial in gently and turn it anticlockwise to the amp position The ignitors on all the burners will spark Dual burner press the dial in gently and turn it anticlockwise to the position to ignite the inner and outer crowns or press the dial it gently and turn it clockwise to the position to ignite the inner crown only The ignitors on all the burners will spark Hold in the dial for approximately 10 seconds after the burner has lit Releasing the d
34. op time Decide when you want your food to be ready by eg 13 30 Press 7 Use Lb and T to set the stop time You can turn the oven on manually and set it to turn off automatically by setting the stop time step 3 above When automatic cooking is set m If there is time before cooking starts the oven will turn off and the current time of day and AUTO will show in the clock display indicating that the oven is set for automatic cooking Note the cooling fan may stay on The oven will automatically turn on at the required time eg 12 50 and turn off at the set stop time eg 13 30 To see the remaining cooking time press 4 To see the set stop time press 5 To cancel automatic cooking press Uy and turn the function and temperature dials to 0 off When the stop time is reached The oven will turn off the timer will beep and AUTO will flash 1 Press U to stop the beeping and return the oven to manual mode 2 Turn the function and temperature dials to 0 off 2 oa Using your gas cooktop Triple ring wok burner Fig 27 Cooktop layout Semi rapid burner Dual burner Gas burners The dial controls the flow of gas through the safety valve Semi rapid and triple ring wok burners O closed valve OFF maximum flow of semi rapid and triple ring burner burners e minimum flow of se
35. operate incorrectly Do notuse the stand for ordinary flat bottomed saucepans The wok stand MUST BE PLACED ONLY over the trivet for the triple ring wok or dual burner The cooktop becomes very hot during operation Keep children well out of reach CORRECT 3 Care and cleaning Important Before you start cleaning your cooker please Read these cleaning instructions and the Safety and warnings section at the start of this user guide Turn the cooker off at the wall Make sure the cooker is a safe temperature to touch Do not use a steam cleaner Do not keep flammable substances in the oven General advice Wipe down the cooktop and wipe out the oven after every use Wipe up spills Avoid leaving alkaline or acidic substances such as lemon juice or vinegar on the surfaces Do not use cleaning products with a chlorine or acidic base Cleaning the outside of the cooker Important Do not use abrasive cleaners cloths or pads on the outside surfaces Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle Wipe the outside surfaces often using warm water and a mild household detergent The stainless steel may also be cleaned with a suitable cleaner and polish Note if you choose to use a commercial stainless steel cleaner please read the label to make sure it does not contain chlorine compoun
36. rranty details and your nearest Authorised Service Centre or contact us through our website www fisherpaykel com This cooker has been designed and constructed in accordance with the following codes and specifications In New Zealand and Australia AGA101 AS 4551 Approval Requirements for Domestic Gas cooking appliances AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NZS 1044 Electromagnetic Compatibility Requirements Product details Fisher amp Paykel Ltd Model usu Asahi Neer Rz Serial No ernia denaii tedata iiai Date of Purchase Purchaser Dealer Suburb COUNTY Z uuu uuu u a natosuqknusmanyakhuy Fisher amp Paykel amp Paykel 2012 All rights reserved ations in this booklet apply to the specific products cribed at the date of issue Under our policy of continuous provement these specifications may change at any time You therefore check with your Dealer to ensure this booklet correctly the product currently available PN 590434A F amp P ITALY PN 1103973 81 04 2012
37. s near the cooktop during use Failure to follow this advice may result in death or serious injury A WARNING Electrical Shock Hazard Switch the cooker off at the wall before replacing fuses or the oven lamp Failure to do so may result in death or electrical shock A WARNING Hot Surface Hazard Accessible parts may become hot when this cooker is in use To avoid burns and scalds keep children away Do not touch hot surfaces inside the oven Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes ZJ Take care when opening the oven door Let hot air or steam escape before removing or replacing food Do not touch the cooktop components burners trivets pan supports or the base when hot Before cleaning turn the cooker off and make sure it is cool Failure to follow this advice could result in burns and scalds Safety and warnings _5 Important safety instructions Never leave the appliance unattended when in use Boilover causes smoking and greasy spillovers that may ignite Isolating switch make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be sat
38. single shelf 2 Bake 180 190 20 30 mins Small cakes multi shelf 1 and 3 Fan Forced 160 170 30 40 mins single shelf 2 Bake 210 230 15 20 mins Scones multi shelf 1 and 3 Fan Forced 210 230 15 20 mins two small pans 20 cm on single shelf Bake 170 180 30 45 mins Spange large pan one lar 26 cm 2 Bake 175 30 40 mins two pans 21 cm z Light fruit cake on single shelf 2 Bake 155 165 1 hr 30 mins R exact baking time Rich fruit cake will depend on size 2 Bake 130 150 3 6 hrs Apple pie single shelf 1 Bake 185 35 45 mins 180 200 then 15 then Custard tart single shelf 1 Bake 140 150 30 40 mins Quiche single shelf 1 Bake 180 200 30 40 mins Meringues single shelf 1 Bake 100 120 1hr Bread rolls single shelf 1 Bake 210 230 15 20 mins 2 x 12 muffin trays Fan Forced Muffins on single shelf 3 t Fan Bake 190 200 10 15 mins 10 mins with Pastry case F beans then baked blind one21cmflantin 1 Pastry Bake 200 10 mins without Using the rotisserie 23 Prepare the rotisserie supports A Place the grill tray on the benchtop A Insert the supports into the lock studs A Push the supports all the way down to lock them in firmly Lock stud Secure the meat Important Take care the forks are sharp When securing the meat ensure that n the skewer goes through the centre of the Rotate the fork screws to meat loosen and tighten n the forks hold the meat firmly in place n the fork screws are tig
39. st the regulator to obtain a test point pressure of 1 kPa with the two semi rapid burners operating at the maximum For LPG connect the gas supply to the test point adaptor which is supplied with the appliance Fig 11 Ensure that the supply pressure is regulated to 2 75 kPa The connection must be made at the rear of appliance left or right the pipe is not to cross the cooker Close off the unused inlet with the cap and sealing washer supplied Fig 13 IMPORTANT Use two spanners to tighten or loosen the connecting pipe Fig 13 Installation with a flexible hose assembly If this appliance has to be installed with a hose assembly the installer shall refer to the network operator or gas supplier for confirmation of the gas type if in doubt When used with a flexible hose the connector on the wall should be between 450 mm to 500 mm from the floor and 200 mm to 300 mm from the left hand side of the appliance as viewed from the front The hose connection on the appliance shall face downwards It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes A chain 80 of the length of the flexible gas hose must be used to prevent stress being applied to the hose The chain should be attached securely to the product where shown see Fig 13 and on the wall Flexible hose assemblies should be AS NZS 1869 Class B or Class D certified The thread connection shall b
40. y meals for example browning the top of potato gratin and frittata Use Grill to toast bread or to grill your favourite chicken fish and steak Use with the oven door closed and the temperature set to a maximum of 225 C For best results use the topmost shelf position when you want quick browning eg toast Xe DEFROST Only the oven fan comes on Use with the temperature dial set to 0 off The fan circulates air around the oven speeding up the defrosting process by approximately 30 Note this function is not for cooking food FAN FORCED g The circular heating element and the fan come on The oven set on FAN FORCED can cook several different foods together Use FAN FORCED for multi shelf cooking A FAN GRILL H Both the grill and the fan come on Use with the oven door closed and the temperature set to a maximum of 225 C Ideal for roasting tender cuts of meat and poultry Use lower shelf positions for larger items eg a whole chicken D PASTRY BAKE Excellent for sweet and savoury pastry foods for moist breads and brownies and cookies that you want extra chewy A FAN BAKE The upper and lower heating elements and the fan come on Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour Important Safe food handling leave food in the oven for as short a time as possible before and after cooking or defrosting This is to avoid contaminat
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