Fisher & Paykel OR61 User's Manual
Contents
1. 24 Care and cleaning Important Always disconnect the cooker from the power supply before any cleaning or maintenance Before any cleaning or maintenance make sure the part of the cooker you are about to handle or clean is a safe temperature to touch Do not use abrasive cleaners scourers pads or steel wool to clean any part of the cooker These will dull the appearance of enamel surfaces and scratch the glass Some nylon scourers may also scratch Check the label Donot use a steam cleaner Be sure that all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance Chemicals in such cleaners could in the presence of heat ignite or cause metal parts to corrode What How Important GENERAL ADVICE Cooktop and Wipe out the oven and wipe down the a Avoid leaving alkaline or oven cooktop after every use especially if there acidic substances such as has been a food spill Regular cleaning will lemon juice vinegar or salty prevent stains from becoming stubborn spills on the enamel surfaces and more difficult to remove later oven cavity radiant element bowls radiant cooktop Do not use cleaning products with a chlorine or acidic base as these are corrosive OUTSIDE OF COOKER Door and 1 Soften any stubborn stains under a hot Take particular care when drawer front soapy cloth for a few minutes then wipe cleaning the control panel2. N Using the oven and warmer drawer Safety stop To start cooking Slide in the shelves you will need making sure that z the safety stops point down z the guard rail is at the back Select a function The oven light will come on Set the temperature The temperature indicator light will come on z It will go out when the oven has reached the set temperature During cooking The temperature indicator light may come on and go out again as the oven maintains the temperature Set the temperature back to O OFF before changing functions When you have finished cooking Turn both the function and temperature knobs to the O OFF position Warmer drawer some models only The warmer drawer has a low powered element and is useful for keeping hot food warm or for warming plates and serving dishes To use turn the warmer drawer knob to ON Its indicator light will glow when the drawer is on Note n The warmer drawer is not suitable for reheating food from cold m In models with no electronic clock the drawer below the oven does not have a heating element and is therefore used for storage only Oven functions _13 Depending on your model your oven may have only some or all of the functions below See sections Oven cooking tips and check the Oven cooking charts for the recommended shelf positions ALL MODELS BAKE This is the traditional method of cooking It is most suitable f
3. Hot surface indicators are unlit Heavy duty scourers some nylon scourers and harsh abrasive cleaning agents may scratch the glass Always read the label to check if your cleaner or scourer is suitable Never leave cleaner residue on the cooktop the glass may become stained Remove stains left by melts and sugary food or spillovers immediately If left to cool on the glass they may be difficult to remove or even permanently damage the glass surface Cut hazard the blade in a scraper is razor sharp when the safety cover is retracted Use with extreme care and always store safely out of reach of children If the cooktop is not cleaned after every use and copper or aluminium stains are allowed to burn onto the surface they may react with the glass and no longer be removable They don t however affect performance What Care and cleaning L 27 How Important RADIANT COOKTOP See Using the radiant cooktop for illustration of parts White enamel around elements Element coils Bowl liners aluminium Element bowls enamel and element support crosses Soften any stubborn stains under a hot soapy cloth for a few minutes Wipe with a soft damp cloth and mild detergent Remove any large food particles No other cleaning is required as the high temperatures during use will burn off all stains and soiling 1 2 w 2 3 Once an element coil has
4. 190 180 200 14 48 6 8 Custard tart filling MA ne then 30 35 This is a two stage baking process adjust the temperature after the first stage Grilling chart GRILL FAN GRILL Food Shelf Temp Time Shelf Temp Time position C min position C min Toast 4 225 ER oe secs side Sausages well done 3 225 10 15 30 35 per Chicken whole 1 175 180 5009 When grilling thicker items such as sausages turn often to ensure even browning Roasting chart Food Beef Mutton Hogget lamb Pork Chicken Venison Rare Medium Well done Well done Medium Well done Well done Well done Rare Oven cooking charts BAKE Temp C 160 170 160 170 160 170 160 170 160 170 160 170 180 185 160 180 220 Brown prior to roasting in an oiled frypan on high heat Minutes per 500 y 30055 35 45 45 60 45 60 30 40 45 60 40 45 25 30 3 percm thickness Internal Temp C 60 65 65 75 75 80 80 85 79282 82 85 78 17 18 Oven cooking tips Generally the top shelf positions are for grilling and the middle and lower positions are suitable for baking roasting and casseroles Do not place anything on the oven floor Important Do not place aluminium foil dishes with reflective qualities water ice or any object on the oven floor as this will cause a heat build up which irrever
5. Care and cleaning To start cooking Turn the knob of the cooking zone you wish to use to HI then adjust as necessary When using the dual cooking zone you may choose to use the inner zone only or the full dual cooking zone On indicators These will glow when the corresponding cooking zone is on Hot surface indicators These will continue to glow even after you have turned the corresponding cooking zone s off until the glass becomes cool enough to be safely touched When you have finished cooking When you have finished using a cooking zone turn its knob to the O OFF position The corresponding On indicator will go out When you have finished using your cooktop check that all On indicators are unlit Single cooking zone Dual cooking zone On indicator Hot surface indicators Dual cooking zone control HI e uu A W ON O 3 LEFT FRONT 2 N Using the radiant cooktop The element coils are designed to lift and rotate around the pivot allowing easy access to the element bowls and bowl liners for cleaning See Care and cleaning for details Important Before using an element always check that its bowl liner and support cross are properly in place Oo To start cooking HI LO Turn the knob of the element you wish to use to HI then adjust as necessary On indicators some models only These will glow when the corresponding element i
6. Note oven bulb replacement is not covered by your warranty Let the oven cavity and the grill element cool down Turn the power to the cooker off at the wall Important Disconnect the cooker from the power supply before continuing Grip the front edge of the lamp cover and pull it away from the oven wall to remove Important Never use screwdrivers or other utensils to remove the lamp cover as doing so could damage the surrounding enamel Only use your hands Unscrew and replace the bulb with a new one suitable for high temperatures 300 C with the following specifications 220 240V E14 and same wattage as the bulb being replaced check wattage stamped on bulb Refit the lamp cover making sure it clicks into place Important The notch in the inner edge of the cover must be on the side closer to the oven floor Turn the power to the cooker back on If your model has an electronic clock set the clock 2 on 3 o Care and cleaning wo on a Replacing the fuse in the side mounted power outlets some models only The two side mounted power outlets some models only are internally fused with one 16 A fuse Be careful not to overload them as this will blow the fuse Important The power socket outlets on these cookers are rated at 250V 10A AC only If required the fuse can be replaced by following these steps 355 Turn t
7. Use and to set the stop time You can turn the oven on manually and set it to turn off automatically by setting the stop time step 3 above When automatic cooking is set If there is time before cooking starts the oven will turn off and the current time of day and AUTO will show in the clock display indicating that the oven is set for automatic cooking The oven will automatically turn on at the required time eg 12 50 and turn off at the set stop time eg 13 30 To see the remaining cooking time press B To see the set stop time press o To cancel automatic cooking press m and turn the function and temperature knobs to O OFF When the stop time is reached The oven will turn off the timer will beep and AUTO will flash Press MM to stop the beeping and return the oven to manual mode Turn the function and temperature knobs to O OFF Using the ceramic glass cooktop L21 The ceramic cooktop is made from glass ceramic a tough material that is not affected by changes in temperature If cared for it will continue to function well and look attractive for many years Temperature limiters are fitted to the elements to prevent the glass from overheating The limiters may turn the elements on and off during cooking Aluminium and copper cookware can leave a metallic residue on the glass surface Clean this off with ceramic glass cleaner after every use If it is left it becomes difficult to remove See section
8. Make handles with a damp cloth and mild detergent sure that all the knobs are turned control 2 Dry thoroughly with a soft cloth O OFF and that the cloth is not panel knobs too wet Cavity 1 Remove the oven door for easier access a To prevent soiling from enamel to the cavity See instructions after this becoming baked on and cleaning chart stubborn we recommend 2 Wipe the inside of the oven using a removing any spills food household detergent or an ammonia based or grease stains from the cleaner Alternatively and especially if the enamelled surfaces after each cavity is heavily soiled use an oven cleaner use 3 Wipe with a clean damp cloth and allowto To make cleaning the oven dry completely ceiling easier the grill 4 Refit the oven door element can be lowered See illustrations and instructions after this cleaning chart Ifusing off the shelf oven cleaners always follow the manufacturer s instructions Care and cleaning 25 What How Important OVEN cont Oven door 1 Clean using a soft cloth with a solution Don t use oven cleaners or any glass of mild detergent or baking soda and hot other harsh abrasive cleaners water then wipe dry cloths scouring pads steel wool 2 Wipe with a glass cleaner and dry witha or sharp metal scrapers to clean soft lint free cloth the glass surfaces These scratch the glass which in turn could result in the glass cracking or shattering Oven
9. Residual Current Device R C D or an Earth Leakage Breaker E L C B In New Zealand this appliance must be connected to the electrical supply using a cable fitted with an appropriately rated plug The plug must be compatible with the socket outlet fitted to the final subcircuit in the fixed wiring that is intended to supply the appliance Installation instructions Single phase connection The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min 4 mm three core twin and earth min 1 m long flexible cable Two phase connection The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min 2 5 mm four core min 1 m long flexible cable If fitted the bridging link between 2 and 3 should be removed as shown Failure to this will result in damage to the appliance SEE E Remove for two phase connection This appliance must be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply If you raised the cooker to align it with the bench make sure the base of the cooker cannot slip Connecting the cable Remove the cable access cover lower right hand corner Provide a minimum of 1 metre of cable For 220 240 single phase operation connect phase wire to terminal 1 with links between 1 2 and between 2 3 fitted For 380 415V two phase operation remove the link between 2 3 and
10. fingerprints greasy stains Non sugary boilovers spills and food stains e g pasta water burnt on grease or milk Hot sugary spills e g jam syrup vegetable water melted plastic wrap or aluminium foil Metallic stains caused by cookware with copper or aluminium base 1 Wipe with a soft damp cloth and mild detergent A microfibre cloth is ideal for this 2 Wipe dry with a clean cloth or paper towel 1 Remove the soiling with ceramic cooktop cleaner using a sponge or non abrasive scourer suitable for ceramic glass 2 Remove any excess cleaner and wipe dry with a clean cloth or paper towel 3 Apply ceramic cooktop conditioner or protector following the instructions on the dispenser A microfibre cloth is ideal for this Remove these immediately with a spatula or razor blade scraper suitable for ceramic glass cooktops but beware of hot spills and surfaces 1 Hold the blade or utensil at a 30 angle and scrape the soiling or spill to a cool area of the cooktop 2 Immediately clean the soiling up with a dish cloth or paper towel 3 Follow the instructions for Light soiling after every use above Follow the instructions for Non sugary boilovers spills and food stains above For stubborn metallic stains try using a razor blade scraper suitable for ceramic glass cooktops holding it at a 30 angle Before cleaning make sure that the glass is a safe temperature to touch all the
11. one shelf lower Mix just long enough to combine ingredients Check size of pan and use recommended size Change to a function which supplies top 8 bottom element heat BAKE and or convection currents FAN BAKE FAN FORCED Remove foil Foil liners reflect the heat back down in the oven which will damage the enamel Rather than absorbing the heat and heating food shiny baking tins trays reflect the heat back towards the bottom of the oven resulting in poor cooking performance Food tends to take longer to cook and does not brown well Using baking utensils with dark dull surfaces shortens the cooking period in concealed lower element ovens Raise the temperature Cook one shelf higher Increase cooking times Use correctly sized tin check recipe specification Change to a function which supplies top 8 bottom element heat BAKE and or convection currents FAN BAKE FAN FORCED Problem Baking taking too long to cook Cake has fallen in the centre Oven not working but cooktop elements working Possible cause Shelf position too low Temperature too low Shiny trays tins being used Baking tin too large Incorrect function eg CLASSIC BAKE Baking temperature too low Opening the door too early in baking Baking time too short Proportions of ingredients incorrect Clock not set Oven set for automatic cooking Troubleshooting _33 What to do Move shelf p
12. oven and warmer drawer Lii We recommend conditioning the oven before any cooking or baking and conditioning the warmer drawer before using it for keeping food warm Conditioning will burn off any manufacturing oil residues and ensure that you get the best results right from the start Conditioning the oven Read this user guide taking special note of the Safety and warnings section Make sure that the cooker is secured to the wall with the two anti tip brackets Remove all accessories and packaging Make sure you peel any protetctive film off the surfaces Discard the film immediately keeping it out of reach of children If your model has an electronic clock set the clock See Oven controls and setting the clock for instructions Important The oven will not work until the clock has been set Slide in the shelves as shown in Using the oven and warmer drawer Heat the oven for 1 hour at 200 C on BAKE two function models or FAN BAKE four and eight function models There will be a distintcive smell during the conditioning This is normal but make sure your kitchen is well ventilated Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly Conditioning the warmer drawer some models only Turn the empty warmer drawer on and leave it on for 30 minutes Turn off and allow the warmer drawer to cool then wipe out with a damp cloth and mild detergent and dry thoroughly
13. turn the oven off 1 i Ca I a 0000060 To set the timer TIMER A so tru 6 TIMER Press 6 LUC will show and the A symbol will start flashing Press and to set the time you want up to 23 hours and 59 minutes in 1 minute steps After a few seconds the clock will show the time of day with the A symbol steadily lit The timer is now counting down To check the remaining time TIMER Press To cancel the timer TIMER Press amp Press until the time is reset to L U LI After a few seconds the clock will show the time of day When the set time is up The timer will beep and the A symbol will flash Press amp to stop the beeping and turn the timer off After a few seconds the clock will show the time of day To adjust the beep volume Press to hear the next volume level The last one selected will be stored 20 Automatic cooking To set the oven for automatic cooking Set the oven fi pa L o Check the clock shows the correct time eg 12 07 ki l 4 J O Select the function and set the temperature 000000 The oven will turn on B 5 mM Set the cooking time Decide how long the food will take to cook allowing time for preheating if necessary eg 40 minutes m Press 4 Use and to setthe cooking time AUTO will show in the display Set the stop time Decide when you want your food to be ready by eg 13 30 stop Press Cy
14. Installation instructions and User guide Contents Safety and warnings 2 Installation instructions 4 Oven controls and setting the clock 9 First use conditioning the oven 11 and warmer drawer Using the oven and warmer drawer 12 Oven functions 13 Oven cooking charts 15 Oven cooking tips 18 Using the timer 19 Automatic cooking 20 Using the ceramic glass cooktop 21 Using the radiant cooktop 22 Cookware 23 Care and cleaning 24 Troubleshooting 31 Warranty and service 34 Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our website listed on the back cover or contact your local Fisher amp Paykel dealer N Safety and warnings 44 WARNING Hot Surface Hazard Accessible parts will become hot when this appliance is in use Take care to avoid touching hot surfaces inside the oven or on the cooktop Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Take care when opening the oven door Let hot air or steam escape before removing or replacing food Supervise children and keep them safely away until the oven is cool Failure to follow these instructions could result in burns and scalds 44 WARNING Electrical Shock Hazard Switch the appliance off at the power s
15. L 200 100 gt SO O C DEFROST CLASSIC ase f OS si Lass a wen sror p os FUNCTION TEMPERATURE WARI HER Function knob Temperature knob Temperature indicator light Warmer drawer knob ul Eight function model 5 Warmer drawer indicator light 6 Clock display 7 Control buttons 10 Oven controls and setting the clock Buttons TIMER sets the timer 17 20 Oot O G O OO sets the cooking time for automatic cooking O O C gt II sets the stop time for automatic cooking M sets the clock returns oven to manual mode a z m E cancels automatic cooking DOS decreases time and beep volume increases time Illuminated symbols If the display shows It means that For more information flashing with 0 3 The clock needs to be set See instructions below A eee The oven is set for automatic U steadily lit a cooking bi i i ini Ye f an Automatic cooking has finished seo section Automatic cooking 0 l or has been set incorrectly the flashing and beeping min stop time is before the time of day steadily lit The timer is set ee A See section Using the timer flashing and beeping The set time is up To set the clock When the power to the cooker is turned on or restored after a power failure Li U Li and AUTO will flash in the display 1 Press M 2 Press and until you have the correct time of day First use conditioning the
16. connect phase 1 wire to terminal 1 with link between 1 2 fitted then connect phase 2 wire to terminal 3 Connect neutral wire to terminal 5 with link between 4 5 fitted Connect ground wire to earth terminal Replace cover check that no conductors are trapped by the wiring cover Note clocks are suitable for 50Hz supply only 380 415 V 2N a Installation instructions Anti tip brackets Two anti tip brackets are supplied with the accessories so that the cooker can be secured to the wall to prevent it from tipping over Use the two screws on the back panel of the cooker as shown ANTI TIP ANTI TIP BRACKET BRACKET L PISA A WARNING Tipping Hazard All cookers can tip Keep children away and take care The anti tip brackets supplied must be installed Failure to follow these instructions could result in injury Oven controls and setting the clock LO BAKE LIGHT 250 50 ELBA BY FISHER amp PAYKEL hb uN yen i 0 58 LA 100 O GRILL xy ie oo FUNCTION a WARMER L i 3 5 Two function model with electronic clock 4 6 OFF FORCED GRILL qm s ie 58 LEA BAKE O O C GRILL pau 7 TIMER p STOP Q p moe FUNCTION TEMPE ATURE WARN ER 3 5 7 Four function model 2 4 6 o BY FISHER a PAYKEL OFF FORCED GRILL HI Lo FAN GRILL m a 3 n i C J g gt Mi BAKE FAN ki o a GRIL
17. cooled lift and rotate it for access to the bowl liner Remove the bowl liner and place it in a mixture of warm water and vinegar Clean with a non abrasive sponge or dishwashing brush Rinse clean under running water then dry Replace the bowl liner and element support cross before lowering the element coil back into place Once an element coil has cooled lift and rotate it for access to the bowl and support Cross Soften any stubborn stains under a hot soapy cloth Wipe the bowl out with a soft damp cloth and mild detergent or an ammonia based liquid cleaner Remove any large food particles from the support cross and wipe with a soft damp cloth and mild detergent Do not use excessive amounts of water or pour any liquids directly on the cooktop Take special care to avoid using liquids around the element pivots Bowl liners may get discoloured or permanently stained with use This is normal but you may want to replace them from time to time You can purchase new bowl liners from your nearest Fisher amp Paykel dealer or through Customer Care After cleaning make sure you replace the bowl liners and element support crosses Donot fill the bowl with liquid or pour any liquid direclty into it Take special care to avoid using liquids around the element pivots The element bowls are not removable The support crosses may get discoloured or permanently stained with use This is normal m After c
18. eroles and baked vegetables as you can place them anywhere in the oven except on the oven floor 141 Oven functions EIGHT FUNCTION MODELS ONLY ADD FAN BAKE A fan at the rear of the oven circulates hot air from the top and bottom elements around the oven The fan tends to dry the surface of the food being cooked which makes it suitable for crisping foods eg slices pastries and oven roasted vegetables FAN BAKE can be used at a low temperature 50 C for drying fruit vegetables and herbs CLASSIC BAKE CLASSIC BAKE uses heat from the bottom element only It is particularly suitable for quiches pies and slices that require more cooking on the bottom We recommend that you preheat the oven on BAKE or FAN BAKE then switch to CLASSIC BAKE once the oven is at the desired temperature ECO GRILL ECO GRILL is suitable for single servings or small pieces of food By using it you can save energy because you heat a smaller portion of the grill element Do not set the temperature higher than 225 C in this function For best results when grilling leave the oven door open at the first stop position DEFROST DEFROST allows you to defrost food using the oven fan without any heat This prevents food from drying out or starting to cook Leave the temperature setting at the O OFF position as no heat is required Defrosting this way is particularly good for delicate foods Remove food from the oven as soon as it is thawed Bak
19. f shelf too low in the oven Opening the oven door frequently during baking Baking temperature too high Troubleshooting L31 What to do Always preheat the oven until the temperature indicator light goes out FAN BAKE and BAKE take approximately 15 20 minutes to preheat FAN FORCED preheats in approximately 13 17 minutes Use correctly sized baking tins Stagger baking tins so that there s at least 3 cm between the tin and the oven wall This is to allow hot air and radiant energy to circulate better Make items in a batch the same size and shape and space them evenly over the trays Lower shelf position by one Lower the temperature Use correctly sized tins Cook one shelf higher Do not open the door until at least 3 4 of the cooking time has passed Lower the temperature 3 N Problem Cakes have cracked thick crust Baking pale flat and undercooked Troubleshooting Possible cause Baking temperature too high Position of shelf too high in oven Cake batter overmixed Pan too deep Incorrect function eg GRILL FAN GRILL Aluminium foil in oven Shiny tins trays being used from older style oven with unconcealed bottom element oven slow to cook Baking temperature too low Shelf position too low in the oven Baking time too short Incorrect tin size Incorrect function eg CLASSIC BAKE What to do Lower the temperature Cook
20. he power to the cooker off at the wall A WARNING Electrical Shock Hazard Before accessing the fuse ensure that the cooker has been disconnected from the power supply Failure to do so could result in death or electric shock Unscrew the anti tip brackets then pull the cooker out from the wall so the back fuse cover on the right hand side is accessible Remove the screw holding the fuse cover in place and remove the fuse cover Open the fuse housing as shown and remove the blown fuse cartridge Slide in the replacement fuse cartridge Ensure that it is rated 16 A Two replacement fuse cartridges are supplied with the cooker Close the fuse housing Refit the fuse cover Push the cooker back into position Refit the anti tip brackets 10 Turn the power to the cooker back on at the wall and set the clock A WARNING Tipping Hazard All cookers can tip Keep children away and take care The anti tip brackets supplied must be installed Failure to follow these instructions could result in injury Problem Baking too brown on top Baking too brown on bottom Possible cause Oven not preheated Baking tins too large for the recipe Baking tins not evenly spaced on the shelves Baking not evenly sized on trays eg scones and biscuits Shelf position too high for specific function Baking at too high a temperature Baking tins too large for the recipe Position o
21. ing Biscuits single tray Biscuits 2 3 trays Slices squares Butter cake Fruit cake Sponge Meringues Scones Muffins Pizza Single shelf baking Multi shelf baking Pastry amp pies Bacon 8 egg pie Lemon meringue Quiche Meats Beef roast Steak Lamb roast Lamb chops Pork roast Pork chops Poultry Chicken whole Chicken pieces Family favourites Casserole Lasagne Macaroni cheese Complete oven meals Reheating Key Recommended function ole oooeeeeooe BAKE o o ojo joj jojo 60 0 0 0 0 0 0 0 0 0 0 FAN FORCED o o eeooe Oven cooking charts l 7 Y z m Zu 0 Z S E z L ua L L o o e e O o o o o e o o o e O e o o o o e o o o e o o o e o e o o o o e o e o o o o Alternative function 15 161 Oven cooking charts The times and temperatures in the cooking charts are a guide only and are based on the oven being preheated first except in the case of FAN GRILL Baking chart FAN FORCED BAKE Food Shelf Temp Time Shelf Temp Time position C min position C min Baked foods Light fruit cake 13522155 150 90 120 Banana cake 160 170 160 170 55 60 Biscuits 175 180 175 180 10 12 Scones 3 210 220 225 10 15 Slices 2 COSTS 160 180 20 25 Meringues 100 120 100 120 60 70 Sponge 1655185 170 190 20 30 Chicken whole per 500g 175 180 180 30 35 Custard tart pastry case 170
22. l a ee ey A ked AW pak AKE AY Na bese Country 35 ions in this booklet apply to the specific products lescribed at the date of issue Under our policy of continuous provement these specifications may change at any time You therefore check with your Dealer to ensure this booklet correctly bes the product currently available PPN 590642B F amp P ITALY PN 1104485 2 11 2013
23. leaning make sure you replace the bowl liners and element support crosses 2 oo Care and cleaning Removing and refitting the oven door To remove Open the door to the first stop position Holding the handle firmly with both hands lift the door up and away from the cooker to disengage the hinges Important Do not place your hands near the hinges while removing or replacing the door The hinges are spring loaded and could cause an injury when they snap back To refit Holding the handle firmly with both hands slide the hinge arms into the slots Lift the door and push it from the bottom to engage the hinges Close the door firmly and check if it is properly in place Drop down grill element Important Before lowering the grill element make sure that it has cooled down The grill element is held in place by a wire clip at its front To release and lower the element pull the wire clip down and swing it slightly towards you When you have finished cleaning the oven ceiling raise the grill element all the way up then swing the wire clip towards the back of the oven to hook the element into place Make sure that the element is securely fixed The grill element itself will self clean during use Wire clip Care and cleaning 29 Replacing the oven light bulb
24. or food that requires long cooking such as rich fruit cakes and traditional roasts Heat comes from the top and bottom elements in the oven The bottom element is concealed beneath the oven floor You will achieve a better result with baking if the oven is preheated first Cooking one shelf of food at a time is preferable Use FAN FORCED for multi shelf baking available in four function and eight function models only GRILL GRILL cooks a large area of food by using heat from the upper element and is suitable for family meals or larger amounts of food Do not set the temperature higher than 225 C in this function We recommend you use 225 C to grill meats For best results when grilling leave the oven door open at the first stop position wey pr FOUR FUNCTION 8 EIGHT FUNCTION MODELS ADD FAN GRILL The fan circulates heat from the grill element around the oven FAN GRILL is suitable for foods you would normally fry eg sausages and meatballs It also cooks larger cuts of meat and whole chickens well giving a result that is similar to a rotisserie Fan grilling is carried out with the door closed and the oven does not need to be preheated Do not set the temperature higher than 200 C in this function FAN FORCED Fan forced cooking circulates heat from the element around the fan throughout the oven This function is particularly good for multi shelf cooking batch baking or cooking several dishes together Use also for cass
25. osition up by one Raise the temperature Use dark dull baking tins and pans they absorb heat more quickly and speed up the cooking process Use the tin size stated in the recipe Try changing to a fan function Fan ovens speed up cooking and distribute heat more evenly they also increase the rate of browning Raise the temperature Do not open the door until at least 3 4 of the cooking time has passed a sudden burst of cold air can make cakes sink in the middle Increase cooking time Check recipe Set the clock Refer to Oven controls and setting the clock for instructions See section Automatic cooking 3 gt Warranty and service Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that 1 Your product is correctly installed 2 You are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service amp Warranty book for warranty details and your nearest Authorised Repairers Customer Care or contact us through our local website listed on the back cover Product details Fisher amp Paykel Ltd Model ee Serial NO ereere Date of Purchase 0 rrvrrererreeooe Purchaser 00sec cee cee cece eee eee eens Dealer ieee ccceccceecccuseceueseeueseeaeseenns SUBULD cusco teta ad tike BR N t ra
26. rious injury Safety and warnings _3 Important safety instructions Isolating switch make sure this appliance is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children of less than 8 years old must be kept away from the appliance unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved Cleaning and user maintenance shall not be done by children without supervision After use ensure the dials are all in the OFF position Safe food handling Food should be left in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause potential food poisoning Particular care should be taken during warmer weather Do not place aluminium foil dishes with reflective qualities water ice or any object on the oven floor as this will cause a heat build up which irreversibly damages the enamel If the electrical supply cord is damaged it must only be replaced by an authorised person Do not stand or place heavy objects on the door Do not use harsh abrasi
27. s on On indicator some models only O When you have finished cooking LEET REAR When you have finished using an element turn its knob to the O OFF position When you have finished using your cooktop check that all knobs have been turned to the O OFF position Important Beware of hot surfaces elements and nearby surfaces may be hot enough to cause burns even after the elements have been turned off Take extreme care and avoid touching these surfaces until they have cooled to a safe temperature Pay special attention to children Element support cross Bowl liner aluminium Cookware To get the best use out of your cooktop consider the following points when selecting pots and pans It is important that the bottoms of the pots and pans are the same size as the cooking zone or element A flat base makes better contact with the cooking zone or element resulting in shorter cooking times Aluminium and copper cookware can leave a metallic residue on the glass surface Clean this off with ceramic glass cleaner after every use If it is left it becomes difficult to remove See section Care and cleaning Jagged edges on saucepans or heavy frypans may scratch element coils of the ceramic glass Round based woks should NOT be used on radiant elements without a wok ring as they will damage the element bowls Always lift pots and pans off ceramic glass cooktops do not slide or they may scratch the KL MWY Xx Y
28. shelves Clean with a solution of mild detergent and hot water Pre soak burnt on stains in a solution of laundry powder and hot water then remove with a dishwashing brush Oven lamp 1 Check that the cooker has been a Always replace the oven cover disconnected from the power supply and lamp cover before using the the lamp cover is cool oven Using the oven without 2 Remove the lamp cover following the instructions in Replacing the oven light bulb 3 Clean the lamp cover using a household detergent or an ammonia based cleaner the oven lamp cover will create a safety hazard The notch in the inner edge of the cover must be on the 4 Wipe the glass cover with a clean cloth and side closer to the oven floor allow to dry completely See Replacing the oven light 5 Replace the lamp cover ensuring that it bulb for illustration clicks into place Rubber seal Wipe very gently with a damp cloth Take care not to displace the around oven and mild detergent rubber seal while cleaning it Take care not to spray any oven cleaner or other caustic cleaner on the rubber seal as doing so may damage it WARMER OR STORAGE DRAWER Drawer Wipe out with a soft cloth using a mixture Do not store any flammable interior of warm water and mild detergent objects or substances in the enamel drawer 2 a Care and cleaning What How Important CERAMIC GLASS COOKTOP Light soiling after every use eg
29. sibly damages the enamel Baking Always position the oven shelves before turning the oven on Grease tins and line bases with non stick paper For rich mixtures and fruitcakes line the sides of the tins as well Turn cakes onto baking racks when cool Leave sponges in tins for at least 10 minutes before inverting Always preheat the oven until the temperature indicator light turns off This is particularly important when baking Grilling The length of time your food takes to grill will be affected by its thickness and temperature When grilling thicker items such as sausages turn them often to ensure even browning Always grill with the door open to the first stop position unless you use FAN GRILL when the door should be closed and the oven does not need preheating The door and cooktop may become hot Take care and keep children away Roasting A large piece of meat requires fewer minutes per 500 g than a smaller piece Meat with a bone will cook faster than a rolled roast Do not add water to your roast as this has a steaming effect Use a meat thermometer to ensure an accurate result As the internal temperature of the meat will continue to rise during standing please allow for this in your calculation This is particularly important if you want a rare or medium rare roast Using the timer 19 You can use the timer at any time even when the oven is not in use Important I J CO The timer does NOT
30. upply before replacing fuses or the oven lamp If the cooktop surface is cracked switch the appliance off at the power supply and contact your service centre Do not use until repaired Failure to follow these instructions could result in death or electric shock A WARNING Tipping Hazard All cookers can tip Keep children away and take care The anti tip brackets supplied must be installed Failure to follow these instructions could result in injury 44 WARNING Fire Hazard Never leave the cooktop unattended during use Boilover causes smoking and greasy spillovers that may ignite Cooking grease or oil may also self ignite at high temperatures Take extreme care when frying Never use your appliance for warming or heating the room Persons could be injured or a fire could start Keep the area around the appliance free from combustible materials e g wall coverings curtains drapes gasoline and other flammable vapours and liquids Do not let cooking grease or other flammable materials accumulate on or near the appliance Do not hang any articles e g dish towels off the oven handle Some fabrics may ignite or melt from the heat Be sure that all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance Chemicals in such cleaners could in the presence of heat ignite or cause metal parts to corrode Failure to follow this advice may result in death or se
31. ve cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Do not use a steam cleaner to clean any part of the cooker Do not keep flammable substances in the oven or in the drawer Do not operate your appliance by means of an external timer or separate remote control system Under unfavourable electrical supply conditions the appliance may cause temporary voltage drops gt Installation instructions Installing your cooker A4 WARNING Electrical Shock Hazard Before obtaining access to terminals all supply circuits must be disconnected Failure to do so may result in death or electrical shock Important Connection of this cooker to fixed or flexible wiring must be made by a suitably registered person Connection by an unregistered person can cause a safety hazard Dimensions and clearances 5 mm 5 mm CLEARANCE CLEARANCE Power OR6152CEWW 220 240 380 415 V2N AC 50 Hz 47 6A OR6154CEWW 220 240 380 415 V 2N AC 50 Hz 47 6A 1145 mm OR6158CEWSW 220 240 380 415 V 2N AC 50 Hz 53 7A 15 mm 15 mm CLEARANCE CLEARANCE PRODUCT DEPTH 610 mm Electrical connection Some models have two side mounted power outlets the power socket on these cookers are rated at 250V 10A AC only We recommend that the cooker sub circuit is protected by a suitably rated Miniature Circuit Breaker M C B but not connected to a
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