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Fisher & Paykel OR60 User's Manual

1. Installation instructions Levelling the cooker Important Using the supplied adjustable feet is MANDATORY For safety reasons and to ensure adequate ventilation the cooker chassis MUST NOT sit directly on the floor a plinth or other support surface To fit the adjustable feet Rest the rear of the cooker on a piece of packaging exposing the base for fitting the feet Screw the four feet to the cooker Stand the cooker and level it by screwing or unscrewing the feet with an adjustable Fig 2 Fitting the adjustable feet spanner Use the supplied nuts if necessary supplied with the cooker in the feet kit See Figs 3a and 3b GAS COOKTOP MODELS Fixing the backguard seven function models only Before installing the cooker assemble the backguard B The backguard B can be found packed at the rear of the cooker 1 Before assembling remove any protective film adhesive tape 2 Remove the three screws A from the rear of the cooktop 3 Assemble the backguard as shown and fix it by screwing the three screws A 8 mm Fig 3a Do not use the supplied nuts for height adjustments between 0 and 8 mm Ts B 8 mm r L L 15 mm T Fig 3b Use the supplied nuts for height Fig 4 Asse
2. S x O A N lt oO lt a wi U T Nn mr a Fig 76 Removing the side racks Fig 77 Drop down grill element and catalytic panels To make cleaning easier you can remove the side racks the oven door and the fat filter Once you have removed the side racks the top grill element also drops down to make cleaning easier The grill element is self cleaning 72 Care and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down using household detergents or an ammonia based cleaner You may use off the shelf oven cleaners if you carefully follow the manufacturers instructions Caring for the catalytic panels The catalytic panels are covered with a special microporous enamel which absorbs and does away with oil and fat splashes during normal cooking over 200 C If after cooking very fatty foods the panels remain dirty heat the oven on maximum for an hour to an hour and a half and they will self clean The side panels are reversible Make sure that you replace them with the arrow up and on the correct side To remove the side catalytic panels you first need to unscrew the side racks See Fig 76 When you replace the panels make sure that The arrows are pointing upwards Then screw the side racks back onto the oven wall Note i
3. 5 N Care and cleaning Remove the middle pane Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig 59b Gently lift the bottom edge of the pane arrow 1 in Fig 59c and remove it by pulling it out from the top clamps arrow 2 in Fig 59c Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Replacing the middle and inner panes of glass Make sure the door is locked open see Figs 58a 58c Replace the middle pane Check that the four rubber pads are in place M in Fig 60a Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Gently insert the top edge of the pane into the top clamps arrow 1 in Fig 60b then lower the pane and insert the bottom edge into the bottom clamps arrow 2 in Fig 60b and then slide the pane into position Fig 60c Care and cleaning 53 Fig 60c He x O rw N lt T E N Pe Lu a O z z lam Lu gt lu wn x v Nn lt o T Nn _ lu Q UV gt m Ww gt LU Nn 5
4. N Fig 79 Removing the sliding shelf supports Fig 80 Refitting the sliding shelf supports 7 Care and cleaning Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Removing the inner and middle panes of glass The oven door has three panes of glass To clean these you need to remove the inner and middle panes S x Nn Nn lt i 6 lt u U T Nn Ww a 1 Lock the door open Fully open the oven door Fig 81a Fully open the lever A on the left and right hinges Fig 81b Gently close the door Fig 81c until the left and right hinges are hooked to part B of the door Fig 81b 2 Remove the inner pane Remove the seal G by unhooking the three fixing hooks Fig 81d a Gently pull out the inner pane of glass Fig 81e Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Fig 81 Fig 81e Remove the middle pane Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig 22b Gently lift the bottom edge of the pane arrow 1 in Fig 22c and remove it by pulling it out from the top clamps arro
5. Care and cleaning Replace the inner pane Check that the four rubber pads are in place D in Fig 61a Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides and gently slide it to the retainers H Fig 61c Replace the seal G by hooking in the three fixing hooks Make sure that you put it in the correct way Fig 61e Unlock the oven door by opening it completely and closing the lever A on the left and right hinges Fig 61d Fig 61 Removing the oven door The oven door can easily be removed as follows Open the door to its full extent Fig 62a Open the lever A completely on the left and right hinges Fig 62b Hold the door Fg 62c Gently close the door until left and right hinge levers A are hooked to part B of the door Fig 62d Withdraw the hinge hooks from their location following arrow C Fig 62e Rest the door on a soft surface To replace the door repeat the above steps in reverse order Care and cleaning 55 Fig 62a Fig 62c Fig 62d x v N lt ua Nn l
6. Nn LU Q Y Sr zZ LU gt LU Nn 1 Select the function by turning the function knob The oven lights will come on 2 Select the temperature by turning the temperature control knob clockwise The oven temperature indicator light above the oven control knobs on the control panel will glow until the oven has reached the set temperature and then it will go out Note the temperature indicator light may glow and go out again during cooking as the oven maintains the set temperature 3 When you have finished cooking turn the function and temperature control knobs to the off O position Note press the button if AUTO is flashing or steadily illuminated Cooking functions 3 OVEN LAMP Only the oven light comes on It remains on in all the cooking functions BAKE T The upper and lower heating elements come on BAKE is the traditional method of cooking It is best to cook on only one shelf at a time in this function Ideal for large cakes and dishes that bake for several hours TURBO GRILL E Both the grill and the upper heating element come on for intense grilling over the whole width of the oven Use with the oven door closed and the temperature set to a maximum of 225 C For best results use the topmost shelf position when you want quick browning eg toast 3 DEFROST Only the oven fan comes on Use with the temperature knob set to O The fan circulates air aro
7. Installation instructions 1 It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes A chain 80 of the length of the flexible gas hose must be used to prevent stress being applied to the hose The chain should be attached securely to the product where shown see Fig 10 and on the wall Flexible hose assemblies should be AS NZS 1869 Class B or Class D certified The thread connection shall be Rp 1 2 ISO 7 1 male Important After connection the installer must check that the hose is not kinked subjected to abrasion or permanently deformed The installer must check also that the hose is not near or in contact with any hot surfaces The hose assembly shall be as short as practicable and comply with relevant AS5601 NZS5261 requirements Leak testing and flame testing the cooker After installing the freestanding cooker and connecting the gas supply Using a suitable leak detection fluid solution check each gas connection one at a time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks Impor tant po notusea naked flame to test for leaks Adjust the test point pressure or supply pressure to the value that is appropriate for the gas type Test the operation of the appliance Turn on the appliance gas controls and light each b
8. with a new one suitable for high temperatures 300 C with the following specifications 230 240V 50Hz E14 and same wattage as the bulb being replaced check wattage stamped on the bulb 5 Refit the protective cover B Q N Note oven bulb replacement is not covered by your warranty Q x e v wn N lt oO lt Lu v T Nn LU a Fig 86 Removing the oven lamp Storage drawer The drawer comes out like a normal drawer A safety notch stops it from sliding out The handle is concealed at the bottom of U the front panel To remove the drawer proceed as per Fig 88 To replace the drawer repeat the steps in reverse order A U t Handle gt J Fig 87 Drawer Fig 88 Removing the drawer 8 Warranty and service Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that Your product is correctly installed You are familiar with its normal operation If after checking these points you still need assistance please refer to the Service amp Warranty book for warranty details and your nearest Authorised Service Centre or contact us through our website www fisherpaykel com This cooker has been designed and constructed in accordance with the following codes
9. Y zZ 2 Wu gt lu Nn x v Nn lt iw Nn LU Q Z Y gt T 4 Lu gt lu Nn 5 Care and cleaning Sliding shelf supports The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays They stop when they are pulled out to the maximum position Wipe the supports with a damp cloth and a mild detergent only Do not wash them in the dishwasher immerse them in soapy water or use oven cleaner on them To remove the sliding shelf supports Remove the side racks by unscrewing the fixing screws Fig 53 Lay down the sliding shelf support and side racks with the sliding shelf support underneath Find the safety locks These are the tabs that clip over the wire of the side rack arrow 1 in Fig 56 Pull the safety locks away from the wire to release the wire arrow 2 in Fig 56 To re fit the sliding shelf support onto the side racks Screw the side rack onto the oven wall Fit the sliding shelf support onto the top wire of a rack and press Fig 57 You will hear a click as the safety locks clip over the wire Important When fitting the sliding shelf supports make sure that you fit the slides to the top wire of a rack They do not fit on the lower wire the slides so that they run out towards the oven door as shown in Fig 57 both sides of each pair of shelf slides both sides
10. gt lu Nn a e x v Nn lt ug Nn LLI Q Y Em a LU gt lu Nn 4 eN Care and cleaning Burner parts and trivets You can remove and clean these parts with hot soapy water or non abrasive detergents Clean spills regularly before they become burnt on Do not wash these parts in a dishwasher a After cleaning check that the burners and their flame spreaders are dry before replacing correctly a It is very important to check that the burner flame spreader and the cap have been correctly positioned Failure to do so can cause serious problems a Note to avoid damage to the electronic ignition do not try to light a burner without all burner parts in place Replacing the auxiliary and semi rapid burners a Carefully replace the burner parts as per the following Figs Check that a The ignitor is always clean to ensure trouble free sparking a The probe is always clean to ensure correct operation of the safety valves Note both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits see Fig 46 Cap Flame spreader EA Fig 49 Correct line up of the auxiliary and semi Fig 50 Replacing the auxiliary and rapid burner parts semi rapid burner caps Care and cleaning Replacing the triple ring wok burner Fit the burner ring to the housing as shown by the arrow in the Fi
11. AIA WY UY UY amp Function Temperature Rear left semi rapid Front right knob knob burner knob triple ring wok burner knob Fig 20 Control panel Before using your new oven please Read this user guide taking special note of the Safety and warnings section Remove all accessories and packaging Peel the protective film off all surfaces and accessories Condition the oven Slide in the shelves and grill tray as shown in Fig 21 Fit them between the metal runners of the side racks with the safety stop notch down and at the back If the side racks are not already fitted see Care and cleaning for how to do this Heat the oven on maximum for 60 minutes in the gB position 15 minutes in the position a There will be a distinctive smell while you are conditioning your oven This is normal but make Fig 21 Correct position of shelves and grill tray sure your kitchen is well ventilated during the conditioning Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly Using your oven 21 FUNCTION TEMPERATURE Fig 22 Function and temperature knobs ws x Q v N lt ua Nn LLI o e Y gt re e L Select the function by turning the function knob The oven light will come on Select the temperature by turning the temperature control knob clockwise The oven temperature indicator light
12. LL pa Lau EE A pan i x H pe D LF 6 SA ws g Ve _ bad PA v ER J Garam Hoo CEA T Cod 1131683 M o o L N TM F1 S1 Eg 3B op Oh E e E 42 a MONS O m j Agg LO x KEH E J r z o HO Installation instructions 15 Dimensions and clearances The cooker must be installed at least 50 mm away from any side walls higher than the cooktop The cabinetry surrounding the cooker must be made of heat resistant material and must be able to withstand temperatures of 65 C above room temperature Do not install the cooker near flammable materials eg curtains If you stand the cooker on a pedestal make sure you provide safety measures to keep it in place Nn ral Ww a x wn N lt o lt u O Cooker overall dimensions mm height min 900 max 915 lt product width 596 lt depth 600 e cavity width 600 Fig 15 Dimensions and correct distan
13. Saad Access the bracket and fit the lock pin a Remove the drawer Fig 18b 1 Fit the lock pin through the bracket ll as shown Fig 18c Refit the drawer Fig 18b Removing the drawer Anti tilt bracket 2 attached on the C wall Q Cooker s back Lock 4 ea Lock pin correctly fitted Slot on the cooker s back Fig 18c Fitting the lock pin through the bracket Nn Ww a iE x O Nn N lt o lt u O Nn mr A r x O wn Nn lt v lt u U o Installation instructions Connecting the power supply cable Important This cooker must be connected to the electricity supply only by an authorised person To connect the power supply cable to the cooker it is necessary to Remove the screws that hold cover A behind the cooker Fig 19b Position the U bolts C onto five pole terminal block B according to the diagram in Fig 19a Feed the power supply cable through the cable clamp D The supply cable must be of a suitable size for the current requirements of the appliance see Power supply cable section Connect the phase wires to the terminal block B and the earth wire to the terminal PE as shown in Figs 19a 19b Take up any slack in the cable and secure with the cable clamp D Replace the cover A Note th
14. TT button and then using the L buttons If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven temperature light will go out and the oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts AUTO will continue to show and the oven will turn on To see the remaining cook time press the C3 button To see the set stop time press the TT button To cancel automatic cooking at any time press the button and turn the temperature and function knobs to the off O position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash Press the button to stop the beeping and return the oven to manual mode Turn the temperature and function knobs to the off O position Important Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather a e x e v Nn Nn lt Oo lt v Nn LU a x O Nn Nn lt o lt u O Nn Ww a L 64 Using y
15. been adjusted incorrectly Check this with your service person or installer If you use bottled gas this may indicate you are getting near the end of the bottle My burners do not turn down much when running on bottled gas or LPG Your cooktop may not have been adjusted correctly Check this with your service person or installer The flame tips are very yellow Call your service person to service the cooker There are objectionable odours Call your service person to service the cooker The flame appears to lift off the burner Call your service person to service the cooker There is an electricity failure If there is an electricity failure you can still use your cooktop Light the burners by holding a match close to the side of the burner and turning the control knob to the High position Wait until the flame is burning evenly before adjusting x Q V N lt ua Nn l lu a e Y gt re e S gt lt Q O Nn lt o T Nn _ lu Q UV RE 2 e L 2 Care and cleaning Important Before you start cleaning your cooker please Read these cleaning instructions and the Safety and warnings section at the start of this user guide Turn the power to the cooker off at the wall Make sure the cooker is a safe temperature to touch Do not use a steam
16. lt a wi U T E Nn l Ww a Qm b Q N 58 Using your oven for the first time On om o t F BE Oe n ico Fig 66 Control panel Control buttons 6 Front left element Clock display 7 Rear left dual oval element Oven temperature knob 8 Rear right element Oven temperature indicator light 9 Front right dual element Oven function knob 10 Cooktop Element on indicator light 11 Cooktop element Hot surface indicator light Before using your new oven please Read this user guide taking special note of the Safety and warnings section Remove all accessories and packaging Peel the protective film off all surfaces and accessories Set the clock The oven will not work until the clock has been set Condition the oven n Put in the shelves and trays Fit them between the metal runners with the safety stop notch down and at the back If the side racks and catalytic panels are not already fitted see Care and cleaning for how to do this n Heat the oven on maximum for 60 minutes in the position 30 minutes in the position 15 minutes in the position z There will be a distincitve smell while you are conditioning your oven This is normal but make sure your kitchen is well ventilated during the Fig 67 Correct position of shelves and grill tray conditioning Once cooled wipe out the oven with a damp clo
17. the backguard as shown and fix it by screwing the three screws A a a a Fig 17 Assembling the ne 2 Installation instructions Dotted line showing the position Fitting the anti tilt bracket of the cooker when installed r Important To restrain the appliance and prevent it tipping accidentally fit a bracket to its rear to fix it securely to the wall Make sure you also fit the supplied lock pin to the anti tiit bracket To fit the anti tilt bracket After you have located where the cooker is to be positioned mark on the wall the N bea 15 place where the two screws of the anti tilt bracket have to be fitted Please follow the indications given in Fig 18a min 95 max 110 Drill two 8 mm diameter holes in the wall depending on feet height adjustment and insert the plastic plugs supplied Fig 18a Fitting the anti tilt bracket Important Before drilling the holes check that you will not damage any pipes or electrical wires L Loosely attach the anti tilt bracket with the I two screws supplied Move the cooker to the wall and adjust the height of the anti tilt bracket so that it can A engage in the slot on the cooker s back as s J shown in Fig 18a Tighten the screws attaching the anti tilt anti tilt bracket is fully inserted in the slot on the cooker s back bracket Push the cooker against the wall so that the
18. width of the cooking surface in accordance with the standards noted above In no case shall the clearance be less than 450 mm Nn Ww a x O Nn lt o Rear and Side Clearances Where the distance from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface Where the distance from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm the horizontal surface shall be more than 10 mm below the surface of the cooking surface or the horizontal surface shall be above the trivet see requirements for vertical combustible surfaces above Protection of combustible surfaces The standards above specify that where required protection shall ensure that the surface temperature of the combustible surface does not exceed 65 C above room temperature Do not install the cooker near flammable materials eg curtains If you stand the cooker on a pedestal make sure you provide safety measures to keep it in place TT Fig 1 Dimensions and distances from cooker Cooker overall dimensions mm Height min 900 max 915 Product width Four functionmodels 598 Seven function models 596 Depth 600 cavity width 600
19. 5 C or below after 15 minutes For best results use the topmost shelf position when you want quick browning eg toast Notes on baking sear ar A JA a Preheat the oven before baking a Do not place anything including water or ice on the oven floor DDDDUDDUDDDDDI OOOOD Remove the fat filter before baking Notes on using the fat filter a Use the fat filter when roasting meat and poultry on FAN BAKE or FAN GRILL It helps to keep your oven clean and reduces splatter and smoking a Always clean the filter after every use See Care and cleaning Remove the fat filter before baking Fig 23 Fat filter Using your gas cooktop L 25 a x Q O Nn lt ua Nn LU a lt Y gt Pe Oo L Fig 24 Cooktop layout 1 Auxiliary burner 2 Semi rapid burner 3 Triple ring wok burner Gas burners The knob controls the flow of gas through the safety valve 0 closed valve OFF A maximum flow minimum flow You can choose to cook at any heat between A and but never between A and 0 OFF Fig 25 Burner control knob a E x e v Nn lt v T Nn LLI Q 6 VU or 2 u 2 Using your gas cooktop Before using your cooktop Before using y
20. 6 no 10 glows red whenever an element is on After an element has been turned off its Hot surface indicator light Fig 66 no 11 will glow red until the element surface has cooled down to a temperature that is safe to touch The elements will cycle on and off to maintain your selected heat setting This is normal It is safe to place hot cookware from the oven or another element on the glass surface when the surface is cool Even after the elements are turned off the glass surface retains enough heat to continue cooking To avoid overcooking remove pans from hot elements when the food is cooked Avoid placing anything on a hot element until it has cooled completely its Hot surface indicator light has gone out You will need to experiment with the temperature settings to match your desired cooking result For delicate cooking tasks requiring minimum heat try turning the control knob below the lowest 1 marking Cooking tips The higher settings are ideal for boiling searing or frying For general cooking purposes turn the control knob to a high setting to begin cooking and adjust as necessary Once your pan is hot or your food has come to the boil reduce the temperature to maintain a steady heat and cook your food through The following tables contain guidelines to show recommended heat settings for cooking different types of food Exact settings will depend on the type of cookware and quantity of food
21. 8a Small pan support Wok stand The wok stand fits over the triple ring wok burner trivet WRONG Fig 48b Correct placement of wok stand Important Using a wok without the stand may cause the wok to tip or the wok burner to operate incorrectly Do not use the stand for ordinary flat bottomed saucepans The wok stand MUST BE PLACED ONLY over the pan support for the triple ring wok burner The cooktop becomes very hot during operation Keep children well out of reach a e x v Nn lt ug Nn l LU Q Y m a LU gt LU Nn 4 Problem Cooktop troubleshooting Possible solutions A burner does not light Check the cooker is switched on at the wall Check the gas supply valve is turned on and the supply to the house is working You should hear the gas when you turn a burner on Check the gas bottle is not empty The ignitors may be dirty Clean them with a toothbrush and methylated spirits The burner parts may not be located properly Check the assembly and make sure the burner cap is sitting flat My burner flames are yellow or hard to start The burner parts may not be located properly Check the assembly and make sure the burner cap is sitting flat If you use bottled gas this may indicate you are getting near the end of the bottle Check the burner parts are clean a
22. Fisher amp Paykel innovative living Installation instructions and User guide Freestanding cooker OR60 models NZ AU Contents Safety and warnings Installation instructions GAS COOKTOP MODELS Installation instructions CERAMIC GLASS COOKTOP MODELS FOUR FUNCTION MODELS WITH GAS COOKTOP Using your oven for the first time Using your oven Cooking functions Using your gas cooktop Cooktop troubleshooting Care and cleaning SEVEN FUNCTION MODELS WITH GAS COOKTOP Using your oven for the first time Clock and timer Using your oven Cooking functions Automatic cooking Using your gas cooktop Cooktop troubleshooting Care and cleaning MODELS WITH CERAMIC GLASS COOKTOP Using your oven for the first time Clock and timer Using your oven Cooking functions Automatic cooking Using your ceramic glass cooktop Cooktop troubleshooting Care and cleaning Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please go to our website www fisherpaykel com or contact your local Fisher amp Paykel dealer 20 21 22 23 27 28 34 35 36 37 39 40 44 45 58 59 60 61 63 64 68 69 80 N Safety and warnings Installation A WARNING Electrical Shock Hazard Always disconnect the c
23. O will flash Press the button to stop the beeping and return the oven to manual mode Turn the temperature and function knobs to the off O position Important Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather x v N lt Yu Nn l lu a Y LU gt lu Nn 40 Using your gas cooktop WH S x v Nn lt o T Nn l LU Q Y am Lu gt lu Nn Fig 44 Cooktop layout 1 Auxiliary burner 2 Semi rapid burner 3 Triple ring wok burner Gas burners The knob controls the flow of gas through the safety valve a O closed valve OFF 6 maximum flow e minimum flow You can choose to cook at any heat between and e but never between and 0 OFF Fig 45 Burner control knob Using your gas cooktop La Before using your cooktop Before using your new cooktop please Read this user guide taking special note of the Safety and warnings section Turn the power to the cooker on at the wall Make sure all controls are turned off Using the gas burners Choose the control knob for the burner you want to use Press the knob down gently and turn it anticlockwise to t
24. TH CERAMIC GLASS COOKTOP Some heavy duty and nylon scourers can scratch the ceramic glass cooktop Always read the label to check if your scourer is suitable for cleaning ceramic glass cooktops MODELS WITH GAS COOKTOP Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop MODELS WITH GAS COOKTOP The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure the kitchen is well ventilated Keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present on Installation instructions Dimensions and clearances Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg AG 601 AS 5601 NZS 5261 Gas Installations code Installation shall comply with the dimensions in Fig 1 bearing in mind the following requirements Overhead Clearances In no case shall the clearance above the highest part of the cooker be less than 600 mm or for an overhead exhaust fan 750 mm All other downward facing combustible surfaces less than 600 mm above the cooker surface shall be protected for the full
25. The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays They stop when they are pulled out to the maximum position Wipe the supports with a damp cloth and a mild detergent only Do not wash them in the dishwasher immerse them in soapy water or use oven cleaner on them To remove the sliding shelf supports Remove the side racks by unscrewing the fixing screws Fig 76 Lay down the sliding shelf support and side racks with the sliding shelf support underneath Find the safety locks These are the tabs that clip over the wire of the side rack arrow 1 in Fig 79 Pull the safety locks away from the wire to release the wire arrow 2 in Fig 79 To re fit the sliding shelf support onto the side racks Screw the side rack onto the oven wall Fit the sliding shelf support onto the top wire of a rack and press Fig 80 You will hear a click as the safety locks clip over the wire x v wn Nn lt oO lt u O Nn Ww o Important When fitting the sliding shelf supports make sure that you fit the slides to the top wire of a rack They do not fit on the lower wire the slides so that they run out towards the oven door as shown in Fig 80 both sides of each pair of shelf slides both sides on the same level Note you cannot fit the sliding shelf supports to the top shelf position
26. above the oven control knobs on the control panel will glow until the oven has reached the set temperature and then it will go out Note the temperature indicator light may glow and go out again during cooking as the oven maintains the set temperature When you have finished cooking turn the function and temperature control knobs to the off O position 2 N Cooking functions OVEN LAMP Only the oven light comes on It remains on in all the cooking functions BAKE m The upper and lower heating elements come on BAKE is the traditional method of cooking It is best to cook on only one shelf at a time in this function Ideal for large cakes and dishes that bake for several hours A FAN BAKE S gt lt e v Nn lt Yu Nn l LU Q UV a x 2 e L The upper and lower heating elements and the fan come on Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an 1 5 Pad ZA FAN GRILL Both the grill and the fan come on Use with the oven door closed and the temperature set to a maximum of 200 C Ideal for roasting tender cuts of meat and poultry Use lower shelf positions for larger items eg a whole chicken GRILL E The grill at the top of the oven comes on Use with the oven door closed If you set the temperature between 175 C and 225 C lower it to 17
27. aking Notes on using the fat filter dOLYOOD SVD HLIM STAGOW NOILINNA N3AAS Fig 43 Fat filter Q N Automatic cooking 39 Use automatic cooking to automatically turn the oven on cook and then turn the oven off Check the clock shows the correct time Select the function and temperature The oven will come on Decide how long the food will take to cook allowing time for preheating if necessary Press the button 0 00 will show AUTO will also show when you start using the LL f buttons to set the cooking time a Select the time you would like the oven to turn off by pressing the TT button and then using the L f buttons If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven temperature light will go out and the oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts AUTO will continue to show and the oven will turn on To see the remaining cook time press the button To see the set stop time press the TT button To cancel automatic cooking at any time press the button and turn the temperature and function knobs to the off O position When the stop time is reached the oven will turn off the timer will beep and AUT
28. ance is to be installed and serviced only by an authorised person Models without flame failure safety feature MUST NOT be installed in marine craft caravans or mobile homes Safety and warnings L 3 Electrical This cooker is to be installed and connected to the electricity supply only by an authorised person If the installation requires alterations to the domestic electrical system call a qualified electrician The electrician should also check that the electrical system is suitable for the electricity drawn by the cooker The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate A suitable disconnection switch must be incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules In Australia and New Zealand a switch of the approved type with a 3 mm air gap must be installed in the active phase conductor of the fixed wiring The switch must always be accessible The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 C at any point This cooker must be connected to a suitable double pole control unit ad
29. and specifications In New Zealand and Australia AGA101 AS 4551 Approval Requirements for Domestic Gas cooking appliances gas cooktop models only AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NZS 1044 Electromagnetic Compatibility Requirements Product details Fisher amp Paykel Ltd Model Serial No Date of Purchase Purchaser Dealer Suburb Town Country
30. ap and ring triple ring wok burner Fig 31 Correct positioning of cap and ring triple ring wok burner Care and cleaning L 3 Cleaning the inside of your oven Do not use abrasive cleaners cloths or pads to clean the enamel Clean the enamel on the inside of the oven when it has cooled down using household detergents or an ammonia based cleaner You may use off the shelf oven cleaners if you carefully follow the manufacturers instructions To make cleaning easier you can remove the side racks the oven door and the fat filter The grill element is self cleaning Cleaning the fat filter Clean the fat filter after every use If the filter is not cleaned it will block and shorten the life of the fan element If it is lightly soiled place the filter in a dishwasher on normal wash If the filter is very dirty place in a saucepan with either two tablespoons of clothes washing powder or one tablespoon of dishwashing powder Bring to the boil and leave to soak for at least 30 minutes Rinse the filter in clean water and dry Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass The inner glass door panel can easily be removed for cleaning by unscrewing the two fixing screws Fig 35 When re assembling ensure that the inner glass is correctly positioned and do n
31. being cooked Fig 73 Suggested heat settings 66 Using your ceramic glass cooktop Temperature control knob y 2 2 z l 5 I 6 3 l 3 I i I 9 I 5 10 I j 8 Elements usage table Knob setting Type of cooking Switched OFF For melting butter or chocolate To keep foods warm or heat small quantities of water To heat greater quantities of water and to reheat and simmer soups and stews Slow boiling eg spaghetti soups stews Forall kinds of fried foods steaks cutlets and cooking without a lid 6 7 7 8 8 For browning meat cooked 9 potatoes fried fish and for boiling 10 large quantities of water Rapid frying grilled steaks etc ol Switching on both zones of the dual elements also the highest setting for the full dual elements Using your ceramic glass cooktop Cookware tips Cooking results are influenced by pot quality and size It is essential for the base of the pot to be smooth and sit flat against the glass Also pot size should match the diameter of the element Poor performance is often due to inadequate contact with the glass Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results Never use plastic or aluminium foil dishes on the cooktop Aluminium and copper bottomed cookware can leave a metallic residue on the cooktop If left this becomes difficult to remove C
32. ces from cooker Installation instructions ka oO Levelling the cooker Important Using the supplied adjustable feet is MANDATORY For safety reasons and to ensure adequate ventilation the cooker chassis MUST NOT sit directly on the floor a plinth or other support surface To fit the adjustable feet 1 Rest the rear of the cooker on a piece of packaging exposing the base for fitting the feet 2 Screw the four feet to the cooker 3 Stand the cooker and level it by screwing or unscrewing the feet with an adjustable spanner Use the supplied nuts if necessary See Figs 16a Nn al Ww A S x O wn Nn lt u lt u U Fig 16a Fitting the gt adjustable feet supplied with the cooker 16d in the feet kit o TI 8mm q Mm Fig 16b Do not use the supplied nuts for height adjustments between 0 and 8 mm B 8 mm 15 m l IH Fig 16c Use the supplied nuts for height Fig 16d Levelling the cooker adjustments between 8 and 15 mm Fixing the backguard eO Before installing the cooker assemble the backguard B The backguard B can be found packed at the rear of the cooker 1 Before assembling remove any protective film adhesive tape 2 Remove the three screws A from the rear of the cooktop 3 Assemble
33. cleaner Do not keep flammable substances in the oven General advice Wipe down the cooktop and wipe out the oven after every use Wipe up spills Avoid leaving alkaline or acidic substances such as lemon juice or vinegar on the surfaces Do not use cleaning products with a chlorine or acidic base Cleaning the outside of the cooker Important Do not use abrasive cleaners cloths or pads on the outside surfaces Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle Wipe the outside surfaces often using warm water and a mild household detergent The stainless steel may also be cleaned with a suitable cleaner and polish Note if you choose to use a commercial stainless steel cleaner please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker Cleaning the gas cooktop Maintenance Period Description Daily Clean gas cooktop as per following instructions Monthly Remove all burner parts and clean using a non abrasive detergent Rinse in cold water dry thoroughly and replace Clean the ignitor carefully using a toothbrush and methylated spirits Every 3 4 years Contact your local authorised gas Service Agent to perform a thorough check on all gas components on the gas cooker Care and cleaning L 2 Burner parts and trivets You can remove and clean these parts
34. d MUST BE PLACED ONLY over the trivet for the triple ring wok burner The cooktop becomes very hot during operation Keep children well out of reach Problem Cooktop troubleshooting Possible solutions A burner does not light Check the cooker is switched on at the wall Check the gas supply valve is turned on and the supply to the house is working You should hear the gas when you turn a burner on Check the gas bottle is not empty The ignitors may be dirty Clean them with a toothbrush and methylated spirits The burner parts may not be located properly Check the assembly and make sure the burner cap is sitting flat My burner flames are yellow or hard to start One of my burners has an uneven flame The burner parts may not be located properly Check the assembly and make sure the burner cap is sitting flat If you use bottled gas this may indicate you are getting near the end of the bottle Check the burner parts are clean and dry The gas pressure may not be at the correct level Check with your service person or installer Your cooker may not be set up for the gas you are using Check this with your service person or installer Check the burner parts are clean and dry Check the assembly and make sure the burner cap is sitting flat The flame goes out at low settings The gas supply pressure may be low Check this with your service person or installer The low setting may have
35. dth Fig 5a Fitting the anti tilt bracket be NU Fig 5b Removing the drawer Anti tilt bracket attached on the co Cooker s Lock E S back Slot on the cooker s back correctly fitted Fig 5c Fitting the lock pin through the bracket Installation instructions 9 Dotted line showing the position Fitting the anti tilt bracket of the cooker when installed seven function models r place where the two screws of the anti tilt bracket have to be fitted Please follow the Sm i Important To restrain the appliance and prevent it tipping accidentally fit a bracket to its rear to fix it a securely to the wall Make sure you also fit the supplied lock pin to the anti tiit bracket ee Al PaL Oo To fit the anti tilt bracket EKN J Ir I lt After you have located where the cooker a as ee S H is to be positioned mark on the wall the NE min 95 max 110 indications given in Fig 6a depending on feet height adjustment Drill two 8 mm diameter holes in the wall Fig 6a Fitting the anti tilt bracket and insert the plastic plugs supplied Important Before drilling the holes check that you will not l damage any pipes or electrical wires Ee Loosely attach the anti tilt bracket with the two screws supplied Move the cooker to the wall and adjust the A height o
36. e earth wire must be left about 30 mm longer than the others Voltage and power consumption 230 V 50 Hz 9700 W diversity not applied 240 V 50 Hz 10550 W diversity not applied Power supply cable section This cooker must be connected to the electrical supply using V105 insulated cable 230 240 V 3 x 4 mm 230 240 V 1213 415 Hy Li N L2 PE Fig 19a Connection diagram Fig 19b S14GOW dOLNOO D SSV19 DINWYYID 2 peou AO0 jeUeUL IL due jojd yeysowsayut LS J wweupod S9luo1199 q Hd Jojow ue Buyjooy 49 dwe e y jenpisey HO jelsouu ul AJayeS SL A uoljoeuu0d yeg L lu uu l Buye y eN HIS lJelsouug8UlU AO WL c yooq euu W Jojou URI A dwe u3AO 3 1 si e u JueIpes uoz qnodq z Ld luswaja bungay woog S sauoz jqnop siole n56 ji Abou zZ3 si 1e u jueipes uoz Bu S H Ed luawaja Hulyeay UD 9 s uoz Buis suoyejnBes Afseuy s r3 5 due jojid si e u jueipey ZS luawaja Bune y dol O U9NASU AO 14 AJM WVYDVIG Old19313 x SVEZT lt _ COCON 2 ooo i A had wn Wiring diagram a x e V Nn lt D Nn LLI Q 6 UV GE a 2 L 20 Using your oven for the first time Temperature Front left Rear right semi indicator light auxiliary rapid burner knob burner knob FUNCTION TEMPERATURE RB eA m
37. f the anti tilt bracket so that it can Ce engage in the slot on the cooker s back as shown in Fig 6a Tighten the screws attaching the anti tilt p bracket E Push the cooker against the wall so that the y anti tilt bracket is fully inserted in the slot on the cooker s back Access the bracket and fit the lock pin 1 Remove the drawer Fig 6b Fit the lock pin through the bracket as shown Fig 6c Fig 6b Removing the drawer a Refit the drawer Anti tilt bracket attached on the 2 i rear wall Cooker s back Lock sin AN ea Lock p one fitted Slot on the cooker s back Fig 6c Fitting the lock pin through the bracket Nn Ww a S x O Nn lt Yu Installation instructions Connecting the cooker to the gas supply The gas connection must be carried out by an authorised person according to the relevant standards Before connecting the appliance to the gas main mount the brass conical adaptor onto the gas inlet pipe upon which the washer has been placed see Figs 7 8 following Conical adaptor and washer are supplied with the appliance packed with conversion kit for use with Natural gas or LPG This appliance is suitable for use with Natural gas or LPG Check the gas type sticker attached to the appliance For Natural gas connect the gas supply to the gas pressure regulator which is supplied wit
38. g following Make sure the burner is not able to rotate Fig 51 Flame failure probe _ x O Nn lt Yu T Nn l lu A z E E LU gt LU Nn Fig 51 Correct positioning of cap and Fig 52 Incorrect and correct positioning of cap ring triple ring wok burner and ring triple ring wok burner a e 4 x v Nn lt ug Nn LLI Q Y sr LU gt LU Nn 4 Care and cleaning Cleaning the inside of the oven Do not use abrasive cleaners cloths or pads to clean the enamel Do not use any oven cleaners abrasive cleaners ammonia based cleaners products containing acids or alkalis or detergents on the catalytic panels Fig 53 Removing the side racks Fig 54 Drop down grill element and catalytic panels To make cleaning easier you can remove the side racks the oven door and the fat filter Once you have removed the side racks the top grill element also drops down to make cleaning easier The grill element is self cleaning Care and cleaning L Cleaning the enamel cavity Do not use abrasive cleaners cloths or pads to clean the enamel Clean the enamel on the inside of the oven when it has cooled down using household detergents or an ammonia based cleaner You may use off the shelf
39. h the appliance Fig 8 Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi rapid burners operating at the maximum For LPG connect the gas supply to the test point adaptor which is supplied with the appliance Fig 7 Ensure that the supply pressure is regulated to 2 75 kPa The connection must be made at the rear of appliance left or right the pipe is not to cross the cooker Close off the unused inlet with the cap and sealing washer supplied Fig 10 Important Use two spanners to tighten or loosen the connecting pipe Fig 9 Installation with a flexible hose assembly If this appliance has to be installed with a hose assembly the installer shall refer to the network operator or gas supplier for confirmation of the gas type if in doubt When used with a flexible hose the connector on the wall should be between 450 mm to 500 mm from the floor and 200 mm to 300 mm from the left hand side of the appliance as viewed from the front The hose connection on the appliance shall face downwards Gas connection for Gas connection for LPG NATURAL GAS Gas inlet pipe Gas inlet pipe Nipple Nipple Washer Washer Brass conical adaptor i Thread tight use suitable seal Brass conical adaptor Thread tight use suitable seal Test point adaptor Gas pressure regulator Test point Fig 7 LPG gas connection Fig 8 Natural gas connection
40. he 6 position The ignitors on all the burners will spark Hold down the knob for approximately 10 seconds after the burner has lit Releasing the knob too soon will extinguish the flame Adjust the flame anywhere between the e and positions Do not adjust the flame between and O OFF Note if the burner does not light within 15 seconds turn the control knob off and wait at least one minute before trying again To turn the burner off turn the knob clockwise to 0 OFF until you hear the safety click After use always turn the knobs to the 0 OFF position Flame failure safety feature The flame failure probe cuts off the gas supply to the burner if the flame is blown out When lighting the burner on flame failure models hold down the knob for approximately 10 seconds after the burner has lit Releasing the knob too soon will extinguish the flame If the flames are accidentally extinguished turn off the burner and do not try to light it again for at least one minute to allow the gas to disperse E x v N lt Yu Nn l lu A Y jani LU gt LU Nn 42 Using your gas cooktop Ifa burner does not light Check that a The cooktop is plugged in and the electricity is switched on The gas is turned on The gas bottle is not empty if you are using bottled gas You have held down the knob for at least 10 seconds a The ignitors are sparking If the ign
41. in lit increase the minimum gas rate setting To adjust the minimum gas rate setting 1 Turn on the burner 2 Turn the valve to the MINIMUM position 3 Take off the knob Fig 13 Adjusting the minimum 4 Using a small flat screwdriver turn the screw see Figs 13 or 14 burner setting tourtuhetorn models to the correct regulation Note for LPG the regulation screw is normally tightened up regulation screw regulation scre Fig 14 Adjusting the minimum burner setting seven function models Note valves may vary Table for the choice of injectors Natural gas LPG Test Point Pressure kPa 1 0 2 75 Injector Gas Injector Gas BURNER Orifice Dia Consumption Orifice Dia Consumption mm MJ h mm MJ h Auxiliary 0 85 3 60 0 53 3 60 Semi rapid 1 12 6 30 0 70 6 30 Triple ring wok 1 60 12 70 0 95 11 90 GAS COOKTOP MODELS Nn Ww S x N lt Yu 14 Installation instructions Wiring diagram Four function models s1 FA TM
42. itors are not sparking they may be dirty or wet Clean them with a toothbrush and methylated spirits as shown in Fig 46 a e x v Nn lt ug Nn LU Q Y gt Be LU gt lu Nn Flame failure probe Ignitor Fig 46 Cleaning the ignitor and probe If the flame is irregular If the flame is yellow or irregular check that the burner parts including the burner cap are clean and dry positioned correctly See Care and cleaning See also Cooktop troubleshooting Using your gas cooktop Matching cookware to burner Use flat bottomed pans and make sure they match the size of the burner as shown in the following table A small pot on a large burner is not efficient Diameters of pans which may be used on the cooktop Burners Minimum Maximum Auxiliary 12 cm 6 cm with small pan phen support Semi rapid 16cm 24cm 26cm 28cm Triple ring wok Maximum diameter for woks 36 cm tf O x x Fig 47a Correct and incorrect matching of Fig 47b Efficient and inefficient saucepan bottoms cookware and burner size x v N lt ua Nn l W Q Y gt LU gt lu Nn Small pan support This pan support is to be placed on top of the auxiliary burner when using small diameter pans in order to A A prevent them from tipping over Fig 4
43. jacent to the cooker No diversity can be applied to this control unit To connect the cooker to the mains do not use adapters reducers or branching devices as they can cause overheating and burning If the power supply cable is damaged it must only be replaced by an authorised person The cooker must be connected to the power supply using V105 insulated cable The cooker must be earthed Power supply models with gas cooktop OR60 four function models 230 240V 2460 2680W 50Hz OR60 seven function models 220 240V 3100W 50Hz Safety and warnings Operation Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using it A WARNING Explosion Hazard Do not store flammable materials such as gasoline near the cooktop Do not store flammable material in the oven or drawer Do not spray aerosols near the cooktop during use Failure to follow this advice may result in death or serious injury A WARNING Electrical Shock Hazard Switch the power to the cooker off at the wall before replacing fuses or the oven lamp Models with ceramic glass cooktop If the ceramic glass cooktop surface is cracked switch the appliance off at the mains power supply and call an Authorised Service Agent Failure to follow this advice may result in death or electrical shock A WARNING Hot Surface Hazard Accessible pa
44. king in the three fixing hooks Make sure that you put it in the correct way Fig 84e Unlock the oven door by opening it completely and closing the lever A on the left and right hinges Fig 84d Care and cleaning THA Fig 84c S x v Nn Nn lt oO lt a4 wi U T Nn Ww O x O Nn Nn lt i o lt u O Nn Ww a 7 00 Care and cleaning Removing the oven door The oven door can easily be removed as follows Open the door to its full extent Fig 85a Open the lever A completely on the left and right hinges Fig 85b Hold the door Fig 85c Gently close the door until left and right hinge levers A are hooked to part B of the door Fig 85d Withdraw the hinge hooks from their location following arrow C Fig 85e Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 85a Fig 85c Care and cleaning Replacing the oven lamp Turn the power to the cooker off at the wall Let the oven cavity and the heating elements cool down Remove the protective cover B Unscrew and replace the bulb A
45. ktop while it is still warm using a razor blade scraper suitable for ceramic glass surfaces Do not use cleaning products with a chlorine or acidic base Clean the cooktop using a razor blade scraper suitable for ceramic glass surfaces Take extra care to avoid damaging the seal at the edges of the ceramic glass surface Metallic stains Copper based or aluminium saucepans may cause metallic staining These stains show as a metallic sheen on the cooktop If the cooktop is not cleaned regularly and the stains are allowed to burn onto the surface they may react with the glass and will no longer be removable Use a conditioner after every use to help prevent damage Spillovers Clean the following spillovers immediately using a razor blade scraper suitable for ceramic glass surfaces Sugar jam plastic plastic wrap and aluminium foil melted onto the cooktop surface Anything that melts onto the glass surface may cause pitting if it is left to cool before removing Pitting may also occur when food with high sugar content is spilt onto the cooktop and not cleaned up immediately Remember some foods eg peas and swede have a naturally high sugar content Care and cleaning L 7 Cleaning the inside of the oven Do not use abrasive cleaners cloths or pads to clean the enamel Do not use any oven cleaners abrasive cleaners ammonia based cleaners products containing acids or alkalis or detergents on the catalytic panels
46. lean the cooktop after every use Do not use saucepans or frying pans with jagged edges as these may scratch the cooktop Round based woks should NOT be used on the elements without a wok stand as they are unstable and may also damage the cooktop Always lift pots and pans off ceramic cooktops do not slide as doing so can scratch the glass Never cook the food directly on the ceramic glass CORRECT Fig 74 Inefficient and efficient saucepan bottoms Energy saving tips Place cookware on the element before turning it on Always use a lid to retain the heat and reduce cooking times Minimise the amount of liquid or fat to reduce cooking times Use residual heat retained in the glass after the element is turned off to continue the cooking process or to keep foods warm WRONG WRONG CORRECT Power wasting Power wasting Power wasting Complete use of the heat Fig 75 Inefficient and efficient use of the heat S x wn N lt oO lt w U T Nn Ww e x O wn N lt D lt wi O Nn Ww a 6 Problem Cooktop troubleshooting Possible solutions There is a metal sheen on the glass This could be caused by copper or aluminium bottomed pots Ceramic glass cleaner should remove this If the cooktop is not cleaned regularly and the stains are allowed to burn onto the surface
47. lock press the button and then the TL and f buttons Note changing the time will delete any automatic program Using the timer You can use the timer at any time even when the oven is not in use The timer does not turn the oven off You can set the timer for up to 23 hours and 59 minutes To set the timer press the f button briefly then the Jl and buttons to set the time you want After a few seconds the clock will show the time of day with the A symbol in the display To check the remaining time press the A button To cancel the timer press the A button and then reset the time to 0 00 by pressing the 4 button Press the A button to turn the timer off When the time is up the timer will beep Press the A button to turn the timer off Setting the timer volume You can choose between three levels of volume for the timer beeps To adjust the volume Check the clock is set and the timer is not running Press and hold the L button The timer will beep Release the 4 button and re press to hear the next level of volume The last level selected is stored Note if the power to the oven is cut then the beep volume will reset to the loudest level gt lt v Nn lt oO Nn l LJ A Y Em LU gt LU Nn 36 Using your oven TEMPERATURE FUNCTION Fig 42 Temperature and function knobs a e x v Nn lt ug
48. lso feel a click Using the dual elements Figs 72a and 72b To turn on the inner zone of a dual element turn its knob clockwise to a setting between 1 minimum and 12 maximum Adjust the heat during cooking by turning the knob in either direction between 1 and 12 See Fig 72a To turn on both zones of a dual element turn its knob fully clockwise to the position arrow 1 in Fig 72b To reduce the heat of the full dual element turn its knob anticlockwise to setting 12 arrow 2 in Fig 72b or lower Adjust the heat during cooking as necessary Note if you leave the knob at the position the full dual element will remain at the highest heat setting To return to using only the inner zone of a dual element first turn the knob to the 0 off position you should feel a click and then clockwise to a setting from 1 to 12 To turn a dual element off turn its knob to the 0 off position You should also feel a click Important Be sure you turn the control knobs off when you finish cooking You will feel a click at the 0 off position Q e x e v Nn N lt Oo lt a Lu O Nn LU a Fig 72a Turning on the inner Fig 72b Turning on both zones zone of a dual element of a dual element S e x Nn Nn lt o lt x u U Nn Ww a Tips for using the elements The Element on indicator light Fig 6
49. mbling the backguard adjustments between 8 and 15 mm seven function models only Nn Ww a S x O Nn lt Yu Fitting the anti tilt bracket four function models Important To restrain the appliance and prevent it tipping accidentally fit a bracket to its rear to fix it securely to the wall Make sure you also fit the supplied lock pin to the anti tiit bracket To fit the anti tilt bracket After you have located where the cooker is to be positioned mark on the wall the place where the two screws of the anti tilt bracket have to be fitted Please follow the indications given in Fig 5a Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied Important Before drilling the holes check that you will not damage any pipes or electrical wires Loosely attach the anti tilt bracket with the two screws supplied Move the cooker to the wall and adjust the height of the anti tilt bracket so that it can engage in the slot on the cooker s back as shown in Fig 5a Tighten the screws attaching the anti tilt bracket Push the cooker against the wall so that the anti tilt bracket is fully inserted in the slot on the cooker s back Access the bracket and fit the lock pin Remove the drawer Fig 5b Fit the lock pin through the bracket as shown Fig 5c Refit the drawer Lock pin Installation instructions mn cay wi
50. n some models the back panel of the oven is also a catalytic panel but this is not reversible and should not be removed r x O wn Nn lt lt x w U T Nn Ww a Cleaning the fat filter Clean the fat filter after every use If the filter is not cleaned it will block and shorten the life of the fan element If it is lightly soiled place the filter in a dishwasher on normal wash If the filter is very dirty place in a saucepan with either two tablespoons of clothes washing powder or one tablespoon of dishwashing powder Bring to the boil and leave to soak for at least 30 minutes Rinse the filter in clean water and dry 3 SS SY S lt lt SS lt X lt SSNS lt SS SS lt ss See SR SSN SS xe lt SS ESR lt SO SOR KKK SN SN SS X w a IESS NG SOS Ga WS ik N aa SNS lt X Sens NG NG Ks lt s s lt a lt lt lt s SOS SOS BERN SOS an an ISSS sss SONS SON SO SONS SRNR lt lt NG sss sss w ane SONS lt bx amp GG SS SS Na NG SS ne lt SS KN lt ERS SS SS KG SN ene w nS SS lt se lt RSS SS NG 22222 Fig 78 Fat filter Care and cleaning L23 Sliding shelf supports
51. nd dry The gas pressure may not be at the correct level Check with your service person or installer Your cooker may not be set up for the gas you are using Check this with your service person or installer One of my burners has an uneven flame Check the burner parts are clean and dry Check the assembly and make sure the burner cap is sitting flat The flame goes out at low settings The gas supply pressure may be low Check this with your service person or installer The low setting may have been adjusted incorrectly Check this with your service person or installer If you use bottled gas this may indicate you are getting near the end of the bottle My burners do not turn down much when running on bottled gas or LPG Your cooktop may not have been adjusted correctly Check this with your service person or installer The flame tips are very yellow Call your service person to service the cooker There are objectionable odours Call your service person to service the cooker The flame appears to lift off the burner Call your service person to service the cooker Care and cleaning 45 Important Before you start cleaning your cooker please Read these cleaning instructions and the Safety and warnings section at the start of this user guide Turn the cooker off at the wall Make sure the cooker is a safe temperature to touch Do not use a steam cleaner Do
52. not keep flammable substances in the oven General advice Wipe down the cooktop and wipe out the oven after every use Wipe up spills Avoid leaving alkaline or acidic substances such as lemon juice or vinegar on the surfaces Do not use cleaning products with a chlorine or acidic base Cleaning the outside of the cooker Important Do not use abrasive cleaners cloths or pads on the outside surfaces Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle Wipe the outside surfaces often using warm water and a mild household detergent The stainless steel may also be cleaned with a suitable cleaner and polish Note if you choose to use a commercial stainless steel cleaner please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker Cleaning the gas cooktop Maintenance Period Description Daily lt Clean gas cooktop as per following instructions Monthly Remove all burner parts and clean using a non abrasive deter gent Rinse in cold water dry thoroughly and replace lt Clean the ignitor carefully using a toothbrush and methylated spirits Every 3 4 years Contact your local authorised gas Service Agent to perform a thorough check on all gas components on the gas cooker gt lt v Nn lt ua Nn LJ Q 2 Y gt LU
53. nt the circular heating element and the fan come on A FAN BAKE The upper and lower heating elements and the fan come on Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour S x wn N lt oO lt u O Nn Ww A e 62 Cooking functions Notes on baking Preheat the oven before baking Use the fat filter when roasting meat and poultry on FAN BAKE FAN GRILL or FAN FORCED It helps to keep your oven clean and reduces splatter and smoking Do not place anything including water or ice on the oven floor Always clean the filter after every use See Care and cleaning Remove the fat filter before baking Remove the fat filter before baking Notes on using the fat filter dOLNOOD SSV19 DIWVt13D HLIM S13qOW Fig 70 Fat filter SW N Automatic cooking L63 Use automatic cooking to automatically turn the oven on cook and then turn the oven off Check the clock shows the correct time Select the function and temperature The oven will come on Decide how long the food will take to cook allowing time for preheating if necessary Press the button 0 00 will show AUTO will also show when you start using the LT buttons to set the cooking time Select the time you would like the oven to turn off by pressing the
54. on the same level Note you cannot fit the sliding shelf supports to the top shelf position XN Fig 56 Removing the sliding shelf supports Fig 57 Refitting the sliding shelf supports Care and cleaning L 5 Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Removing the inner and middle panes of glass The oven door has three panes of glass To clean these you need to remove the inner and middle panes x v Nn lt ua Nn l lu Q 2 Y LU gt lu Nn Lock the door open Fully open the oven door Fig 58a Fully open the lever A on the left and right hinges Fig 58b Gently close the door Fig 58c until the left and right hinges are hooked to part B of the door Fig 58b 2 Remove the inner pane Remove the seal G by unhooking the three fixing hooks Fig 58d Gently pull out the inner pane of glass Fig 58e Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Fig 58c Fig 58e a fe x iZ Nn lt gu T Nn l LU a z Z EE Lu gt LU n
55. ooker from the mains electricity supply before carrying out any maintenance operations or repairs Models with ceramic glass cooktop If the ceramic glass cooktop surface becomes cracked switch the appliance off at the mains power supply and call an Authorised Service Agent Failure to do so may result in death or electrical shock A WARNING Cut Hazard Take care panel edges are sharp Failure to use caution could result in injury or cuts Important safety instructions General To avoid hazard follow these instructions carefully before installing or using this product Please make this information available to the person installing the product as it could reduce your installation costs Models with gas cooktop are registered in New Zealand at www ess govt nz in Australia with AGA at www gas asn au Models with gas cooktop must be installed in accordance with these installation instructions local gas fitting regulations municipal building codes water supply regulations electrical wiring regulations AS5601 AG 601 and NZS5261 Gas Installations and any other relevant statutory regulations Models with ceramic glass cooktop must be installed in compliance with your local building and electricity regulations Failure to install the cooker correctly could invalidate any warranty or liability claims Some appliances have a protective film Remove this film before using the cooker Do not modify this appliance This appli
56. ooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as this will irreversibly damage the enamel Do not line the walls with aluminium foil Do not stand on the door or place heavy objects on it Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Do not use a steam cleaner to clean any part of the cooker Do not place aluminium foil or plastic dishes on the cooktop elements or burners Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface Do not let large saucepans frying pans or woks push any other pans aside This could make them unstable or deflect heat onto your benchtop and damage the surface Saucepan handles may be hot to touch Ensure saucepan handles do not overhang other elements or gas burners that are on Keep handles out of reach of children If the power supply cable is damaged it must only be replaced by an authorised person This cooker is not to be used as a space heater especially if it is installed in marine craft or ina caravan MODELS WITH CERAMIC GLASS COOKTOP Do not use glassware on the ceramic glass cooktop Do not use pans with rough circular machined base MODELS WI
57. ot over tighten the screws Drawer The drawer comes out like a normal drawer Important Do not store flammable material in the drawer Fig 36 Drawer JP LAA y Ac a AA Fig 33 Removing the side racks ANY ut TI ZZ ZZ A ki Fig 34 Fat filter Fig 35 Oven door glass x Q v Nn lt ua Nn l LU a e Y gt bo gt 3 N Care and cleaning Removing the oven door The oven door can easily be removed as follows 1 Open the door completely 2 Hook the swivel retainers of the right hand and left hand hinges Fig 37a onto the metal bar above them Fig 37b 3 Lift the oven door slightly The notch on the bottom of the hinge will disengage Fig 370 4 Now pull the oven door forwards off the appliance Release both hinge sections from the slots Fig 37d 5 Rest the door on a soft surface a x Q O Nn lt Yu Nn pd Ww fa Zz Gr a e ms To replace the door repeat the above steps in reverse order Fig 37c Fig 37e Fig 37d Q N Care and cleaning 23 Replacing the oven lamp Turn the power to the cooker off at the wall Let the oven cavity and the heating elements cool down Remove
58. our ceramic glass cooktop Q N Fig 71 Ceramic glass cooktop layout 1200 W element 2000 1100 W dual oval element round or oval cookware 1200 W element 2200 750 W dual element largest pots and frying pans smallest pots Ceramic glass cooktop The cooktop is made from ceramic glass a tough material that is not affected by changes in temperature If cared for it will continue to function well and look attractive for many years Before using your cooktop Before using your cooktop please Read this user guide taking special note of the Safety and warnings section Turn the cooker on at the wall Make sure all controls are turned off Elements Your cooktop has four elements two of which are dual zone elements The diameters of the cooking areas are clearly marked The elements become red when turned on full and the indicator light on the control panel glows Aluminium and copper cookware can leave a metallic residue on the cooktop Clean this off with ceramic glass cleaner after every use If it is left it becomes difficult to remove Using your ceramic glass cooktop Using the elements Using the single elements To turn on a single element turn its knob clockwise to a setting between 1 minimum and 12 maximum Adjust the heat during cooking by turning the knob in either direction between 1 and 12 To turn a single element off turn its knob to the 0 off position You should a
59. our new cooktop please Read this user guide taking special note of the Safety and warnings section Turn the power to the cooker on at the wall Make sure all controls are turned off Using the gas burners Choose the control knob for the burner you want to use Press the knob down gently and turn it anticlockwise to the A position The ignitors on all the burners will spark Adjust the flame anywhere between the and A positions Do not adjust the flame between A and Q OFF Note if the burner does not light within 15 seconds turn the control knob off and wait at least one minute before trying again To turn the burner off turn the knob clockwise to OFF until you hear the safety click After use always turn the knobs to the off position Q and close the gas supply valve on the gas bottle or the main gas supply Using your gas cooktop Ifa burner does not light Check that The cooker is plugged in and the electricity is switched on The gas is turned on The gas bottle is not empty if you are using bottled gas The ignitors are sparking If the ignitors are not sparking they may be dirty or wet Clean them with a toothbrush and methylated spirits as shown in Fig 26 x Q O Nn lt ua Nn LU a Y an 2 e L Ignitor Fig 26 Cleaning the ignitor If the flame is irregular If the flame is yellow or ir
60. oven cleaners if you carefully follow the manufacturers instructions Caring for the catalytic panels The catalytic panels are covered with a special microporous enamel which absorbs and does away with oil and fat splashes during normal cooking over 200 C If after cooking very fatty foods the panels remain dirty heat the oven on maximum for an hour to an hour and a half and they will self clean The side panels are reversible Make sure that you replace them with the arrow up and on the correct side To remove the side catalytic panels you first need to unscrew the side racks See Fig 53 When you replace the panels make sure that The arrows are pointing upwards Then screw the side racks back onto the oven wall Note in some models the back panel of the oven is also a catalytic liner but this is not reversible and should not be removed Cleaning the fat filter Clean the fat filter after every use If the filter is not cleaned it will block and shorten the life of the fan element If it is lightly soiled place the filter in a dishwasher on normal wash If the filter is very dirty place in a saucepan with either two tablespoons of clothes washing powder or one tablespoon of dishwashing powder Bring to the boil and leave to soak for at least 30 minutes Rinse the filter in clean water and dry Fig 55 Fat filter x v Nn lt ug Nn LJ a 2
61. regular check that the burner parts including the burner cap are clean and dry positioned correctly See Care and cleaning See also Cooktop troubleshooting x Q O Nn lt ua Nn _ LU Q UV a a gt e L 2 oO Using your gas cooktop Matching cookware to burner Use flat bottomed pans and make sure they match the size of the burner as shown in the following table A small pot on a large burner is not efficient Diameters of pans which may be used on the cooktop Burners Minimum Maximum Auxiliary 12 cm 6 cm with small 14 cm pan support Semi rapid 16 cm 24 cm Triple ring wok 26 cm 28 cm Maximum diameter for woks 36 cm d x x Fig 27a Correct and incorrect Fig 27b Efficient and inefficient saucepan bottoms matching of cookware and burner size Small pan support This pan support is to be placed on top of the auxiliary burner when using small diameter pans in order to prevent them from tipping over Fig 28a Small pan support Wok stand The wok stand fits over the triple ring wok burner trivet WRONG Fig 28b Correct placement of wok stand Important Using a wok without the stand may cause the wok to tip or the wok burner to operate incorrectly Do notuse the stand for ordinary flat bottomed saucepans The wok stan
62. ress the A button and then reset the time to 0 00 by pressing the button Press the A button to turn the timer off When the time is up the timer will beep Press the f button to turn the timer off Setting the timer volume You can choose between three levels of volume for the timer beeps To adjust the volume Check the clock is set and the timer is not running Press and hold the Jl button The timer will beep Release the J button and re press to hear the next level of volume The last level selected is stored Note if the power to the oven is cut then the beep volume will reset to the loudest level a x e O wn N lt Oo lt Lu v 5 Nn Wu fa e 60 Using your oven TEMPERATURE FUNCTION Fig 69 Temperature and function knobs x O wn N lt oO lt u U T Nn Ww a 1 Select the function by turning the function knob The oven lights will come on 2 Select the temperature by turning the temperature control knob clockwise The oven temperature indicator light above the oven control knobs on the control panel will glow until the oven has reached the set temperature and then it will go out Note the temperature indicator light may glow and go out again during cooking as the oven maintains the set temperature 3 When you have finished cooking turn the function and temperature con
63. rts may become hot when this cooker is in use To avoid burns and scalds keep children away Do not touch hot surfaces inside the oven Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Take care when opening the oven door f KA Let hot air or steam escape before removing or replacing food MODELS WITH GAS COOKTOP Do not touch the cooktop components burners trivets pan supports or the base when hot MODELS WITH CERAMIC GLASS COOKTOP Do not touch the cooktop surface when the hot surface indicator light is on Before cleaning turn the cooker off and make sure it is cool Failure to follow this advice could result in burns and scalds Safety and warnings L5 Important safety instructions Never leave the appliance unattended when in use Boilover causes smoking and greasy spillovers that may ignite Isolating switch make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings Safe food handling leave food in the oven for as short a time as possible before and after c
64. t with one according to the gas type see the Table for the choice of injectors Fix the warning label supplied with the conversion kit at the back of the cooker near the gas inlet connections This label states that the gas cooktop has been converted for use with LPG Natural gas Adjusting the minimum burner setting Follow the instructions on Page 13 Adjusting the minimum burner setting Important If you are converting the cooker from Natural gas to LPG remove the gas pressure regulator before connecting the cooker to the gas supply and replace with the test point adaptor supplied with the conversion kit If you are converting the cooker from LPG to Natural gas remove the test point adaptor before connecting the cooker to the gas supply and replace with the gas pressure regulator supplied with the conversion kit Notes The burners are designed so that regulation of primary air is not required Injector Fig 11 Auxiliary and semi rapid burners Fig 12 Triple ring wok burner Installation instructions Adjusting the minimum burner setting Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set to the minimum position If some ports do not light increase the minimum gas rate setting Check whether the burner remains lit even when the gas valve is turned quickly from the maximum to the minimum position If the burner does not rema
65. th and mild detergent and dry thoroughly Clock and timer 59 Buttons LA Timer jan Cooking time 7 435 H TU End of cooking time A amp w L W Manual position and cancels the set program I Decreases the number shown on the display O or changes the volume of the beeps Increases the number shown on the display Fig 68 Clock display and control buttons Illuminated symbols AUTO flashing oven in automatic position but not set AUTO steady illumination oven set for automatic cooking DN timer in operation AUTO flashing and timer beeping when you have set automatic cooking time program error The time of day lies between the calculated cooking start and end time Setting the clock When first connected or after a power failure longer than 15 seconds 0 00 and AUTO will flash on the display To set the clock press the l button and then the and buttons Note changing the time will delete any automatic program Using the timer You can use the timer at any time even when the oven is not in use The timer does not turn the oven off You can set the timer for up to 23 hours and 59 minutes To set the timer press the A button briefly then the lt b and buttons to set the time you want After a few seconds the clock will show the time of day with the A symbol in the display To check the remaining time press the A button To cancel the timer p
66. the protective cover B Unscrew and replace the bulb A with a new one suitable for high temperatures 300 C with the following specifications 230 240V 50Hz E14 and same wattage as the bulb being replaced check wattage stamped on the bulb Refit the protective cover B Note oven bulb replacement is not covered by your warranty Fig 38 Removing the oven lamp S x O Nn lt D Nn W a lt Y gt T Oo a e x v Nn lt iv Nn LLI Q Y En 4 LU gt lu Nn Qm b Q N 34 Using your oven for the first time l i 23 58 1 3 5 6 7 8 9 Fig 39 Control panel Control buttons Clock display Temperature knob Temperature indicator light Function knob Front left auxiliary burner knob Rear left semi rapid burner knob Rear right semi rapid burner knob Front right triple ring wok burner knob D ON a Before using your new oven please Read this user guide taking special note of the Safety and warnings section Remove all accessories and packaging Peel the protective film off all surfaces and accessories Set the clock The oven will not work until the clock has been set Condition the oven Put in the shelves and trays Fit them between the metal runners with the safe
67. they may react with the glass and no longer be removable The glass is being scratched The ceramic glass is very tough and does not scratch easily The most common cause of scratching is rough edged cookware Check that your pots pans have flat smooth bases Do not use a heavy duty scourer to clean the cooktop The element keeps turning itself on and off This is normal and is caused by 1 The element cycling to prevent the glass from overheating 2 The controller sometimes cycling to maintain your selected heat setting The element keeps turning itself on and off and the cookware isn t heating The element status indicator lights ON HOT SURFACE are no longer working This is caused by pots pans that have uneven bases and therefore do not make good contact with the glass Cookware like this will not heat up properly Use cookware with smooth bases that sit flat against the glass Call your Service Centre See your Warranty and service book for contact details Care and cleaning L69 Important Before you start cleaning your cooker please Read these cleaning instructions and the Safety and warnings section at the start of this user guide Turn the cooker off at the wall Make sure the cooker is a safe temperature to touch Do not use a steam cleaner Do not keep flammable substances in the oven or storage drawer General advice Wipe down the cooktop and wipe out the o
68. trol knobs to the off O position Note press the button if AUTO is flashing or steadily illuminated Cooking functions OVEN LAMP Only the oven light comes on It remains on in all the cooking functions BAKE T The upper and lower heating elements come on BAKE is the traditional method of cooking It is best to cook on only one shelf at a time in this function Ideal for large cakes and dishes that bake for several hours TURBO GRILL E Both the grill and the upper heating element come on for intense grilling over the whole width of the oven Use with the oven door closed and the temperature set to a maximum of 225 C For best results use the topmost shelf position when you want quick browning eg toast i DEFROST Only the oven fan comes on Use with the temperature knob set to O The fan circulates air around the oven speeding up the defrosting process by approximately 30 Note this function is not for cooking food FAN FORCED The circular heating element and the fan come on The oven set on FAN FORCED can cook several different foods together Use FAN FORCED for multi shelf cooking DH A FAN GRILL Both the grill and the fan come on Use with the oven door closed and the temperature set to a maximum of 225 C Ideal for roasting tender cuts of meat and poultry Use lower shelf positions for larger items eg a whole chicken FAN FORCED WITH LOWER HEAT Ie The lower heating eleme
69. ty stop notch down and at the back If the side racks and catalytic panels t already fitted see Care and cleaning for how to do this a Heat the oven on maximum for 60 minutes in the Z position 30 minutes in the position 15 minutes in the amp position There will be a distincitve smell while you are conditioning your oven This is normal but make sure your kitchen is well ventilated during the conditioning Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly Fig 40 Correct position of shelves and grill tray Clock and timer 35 Buttons LA Timer oO Cooking time ie 4 5 g t End of cooking time A uu STOP II Manual position and cancels the set program G L Decreases the number shown on the display KUK E O K or changes the volume of the beeps ff Increases the number shown on the display Fig 41 Clock display and control buttons Illuminated symbols AUTO flashing oven in automatic position but not set AUTO steady illumination oven set for automatic cooking A timer in operation AUTO flashing and timer beeping when you have set automatic cooking time program error The time of day lies between the calculated cooking start and end time Setting the clock When first connected or after a power failure longer than 15 seconds 0 00 and AUTO will flash on the display To set the c
70. u Q Y Lu gt lu Nn a x v Nn lt ug Nn LU Q Y Ea LU gt lu Nn Ls6 Care and cleaning WN Replacing the oven lamp Turn the power to the cooker off at the wall Let the oven cavity and the heating elements cool down Remove the protective cover C Unscrew and replace the bulb A with a new one suitable for high temperatures 300 C with the following specifications 230 240V 50Hz E14 and same wattage as the bulb being replaced check wattage stamped on the bulb Refit the protective cover C Note oven bulb replacement is not covered by your warranty a C amp S eNA gg NIN L LS NEG 59 B Fig 63 Removing the oven lamp Care and cleaning Storage drawer The drawer comes out like a normal drawer A safety notch stops it from sliding out The handle is concealed at the bottom of the front panel To remove the drawer proceed as per Fig 65 To replace the drawer repeat the steps in reverse order Important Do not store flammable material in the drawer gt lt O Nn lt ua Nn l W o Y gt a LU gt lu Nn L I Fig 64 Drawer Fig 65 Removing the drawer x O wn Nn lt o
71. und the oven speeding up the defrosting process by approximately 30 Note this function is not for cooking food FAN FORCED The circular heating element and the fan come on The oven set on FAN FORCED can cook several different foods together Use FAN FORCED for multi shelf cooking A FAN GRILL DH Both the grill and the fan come on Use with the oven door closed and the temperature set to a maximum of 225 C Ideal for roasting tender cuts of meat and poultry Use lower shelf positions for larger items eg a whole chicken FAN FORCED WITH LOWER HEAT le The lower heating element the circular heating element and the fan come on A FAN BAKE The upper and lower heating elements and the fan come on Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour x v N lt Yu n l lu a 2 Y gt m zZ LU gt lu wn 38 Cooking functions Notes on baking Use the fat filter when roasting meat and poultry on FAN BAKE FAN GRILL or FAN FORCED It helps to keep your oven clean and reduces splatter and smoking Always clean the filter after every use See Care and cleaning Do not place anything including water or ice on the oven floor Remove the fat filter before baking Preheat the oven before baking Remove the fat filter before b
72. urner individually and in combination Check for a well defined blue flame without any yellow tipping If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly 7 Check the minimum burner setting by quickly rotating the gas control knob from the maximum to the minimum position The flame must not go out If you need to adjust the setting see Adjusting the minimum burner setting following If satisfacfory performance cannot be obtained the installer shall check the installation and notify the local gas supply authority for a gas supply problem or if it is an appliance problem our Customer Service Centre should be called to obtain the nearest authorized Service Agent Fig 9 Adjusting the connection pipe Fig 10 Gas supply inlets Nn Ww Q S x O Nn lt Lu Nn Ww a S x O Nn lt Yu Installation instructions N Converting to a different gas type This appliance is suitable for use with Natural gas or LPG check the gas type sticker attached to the appliance To convert from one gas type to another you need to replace the injectors and then adjust the minimum burner setting Replacing the injectors Remove the trivets and burners from the cooktop Using a spanner remove the injector shown in Figs 11 12 following and replace i
73. ven after every use Wipe up spills Avoid leaving alkaline or acidic substances such as lemon juice or vinegar on the surfaces Do not use cleaning products with a chlorine or acidic base Cleaning the outside of the cooker Important Do not use abrasive cleaners cloths or pads on the outside surfaces Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle Wipe the outside surfaces often using warm water and a mild household detergent The stainless steel may also be cleaned with a suitable cleaner and polish Note if you choose to use a commercial stainless steel cleaner please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker Q o x e v Nn Nn lt Oo lt Lu v Nn ES m x O Nn Nn lt lt x u U T Nn Ww a 7 Care and cleaning Caring for your cooktop Important Some heavy duty and nylon scourers can scratch the ceramic glass of your cooktop Always read the label to check if your scourer is suitable for ceramic glass cooktops Use ceramic glass cleaner on the cooktop while it is warm to touch Rinse and wipe dry with a clean cloth or paper towel The cooktop may become stained if cleaning residue remains Remove any food spillovers or grease from the coo
74. w 2 in Fig 22c Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Care and cleaning MODELS WITH CERAMIC GLASS COOKTOP S e x wn Nn lt l o lt u O Nn Ww a 7 eN Care and cleaning Replacing the middle and inner panes of glass Make sure the door is locked open see Figs 81a 810 Replace the middle pane Check that the four rubber pads are in place M in Fig 83a Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Gently insert the top edge of the pane into the top clamps arrow 1 in Fig 83b then lower the pane and insert the bottom edge into the bottom clamps arrow 2 in Fig 83b and then slide the pane into position Fig 83c Fig 83c Replace the inner pane Check that the four rubber pads are in place D in Fig 84a Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides and gently slide it to the retainers H Fig 84c Replace the seal G by hoo
75. with hot soapy water or non abrasive detergents Clean spills regularly before they become burnt on Do not wash these parts in a dishwasher After cleaning check that the burners and their flame spreaders are dry before replacing correctly It is very important to check that the burner flame spreader and the cap have been correctly positioned Failure to do so can cause serious problems Note to avoid damage to the electronic ignition do not try to light a burner without all burner parts correctly in place Replacing the auxiliary and semi rapid burners x Q O Nn lt ua Nn lu a U gt Ee e Carefully replace the burner parts as per the following Figs Check that the ignitor is always clean to ensure trouble free sparking Clean it carefully with a toothbrush and methylated spirits see Fig 26 Cap Flame spreader z LAN Ignitor Fig 29 Correct line up of the Fig 30 Replacing the auxiliary and auxiliary and semi rapid burner parts semi rapid burner caps x v Nn lt ua Nn _ lu Q UV a a L 3 Care and cleaning Replacing the triple ring wok burner Fit the burner ring to the housing as shown by the arrow in the Fig following Make sure the burner is not able to rotate Fig 31 Ignitor Fig 32 Incorrect and correct positioning of c

Fisher & Paykel OR60 User's Manual

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Fisher &amp; Paykel OR60 User's Manual

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Fisher & Paykel OR60 User's Manual