Equipex CN-34 User's Manual
Contents
1. and top of the oven OPERATION Preheating To preheat the convection oven select the desired temperature by rotating the thermostat knob clockwise to desired temperature setting and then turn the timer knob that also acts as an ON OFF switch clockwise to the maximum setting 120 minutes Both indicator lights green and red will be lit The red light will stay on until the oven reaches the desired temperature The green light will stay on until the timer reaches the indicated time setting Allow 7 to 15 minutes for the preheating process Cooking After the preheat process is completed select the desired temperature unless it is already set and turn the timer knob to select the time setting When the set time is elapsed the heating element and the blower fan will be switched off and the green indicator light will go out The SODIR convection ovens can be used for a wide variety of foods Cooking times will vary depending on food products temperature settings and desired results Cleaning WARNING Disconnect unplug electrical power supply before cleaning Cleaning is very important in maintaining a safe and well working machine Allow the oven to cool before cleaning Remove the baking racks and the bake pan and clean them separately using a damp cloth or sponge and mild cleaning liquid soap Use a cloth dampened slightly with a soap and water mixture to clean all exterior and interior stainless steel surfaces Use a clean lint f2. EQUIPEX OPERATION MANUAL FOR SODIR CONVECTION OVENS MODELS FC 26 FC 34 CN 34 INTRODUCTION The SODIR model FC 26 FC 34 and CN 34 convection ovens are designed to offer quality baking cooking and rethermalization The ovens are constructed of food service quality stainless steel and are equipped with rear mounted blower fan and heating element Model CN 34 features an attractive black metallic exterior finish and a brass handle The units are thermostatically controlled up to 480 F and include a 120 minute timer Two indicator lights green and red add convenience for operator Standard units include two wire baking racks Model FC 26 or three wire baking racks Models FC 34 and CN 34 and a bake pan All models will accommodate Y size sheet pan or 2 size cafeteria pan Extra bake pans are available upon request Specifications Model Electrical Plug Configuration FC 26 208 240V 1 PH 2KW 7 9A NEMA 6 15P FC 26 1 120V 1PH 1 7KW 15A NEMA 5 15P FC 34 208 240V 1PH 3KW 13 15A NEMA 6 15P FC 34 1 120V 1PH 1 7KW 15A NEMA 5 15P CN 34 208 240V 1PH 3KW 13 15A NEMA 6 15P CN 34 1 120V 1PH 1 7KW 15A NEMA 5 15P INSTALLATION The SODIR convection oven needs to be connected to a grounded outlet of proper voltage 208 240V or 120V depending on the model DO NOT place the unit in a damp area or near steam sources Make sure that the exterior rear ventilation panel is not blocked Maintain 4 clearance at each side rear
3. ree cloth to remove the excess water or soap DO NOT use an abrasive sponge on exterior or interior surfaces DO NOT wash the oven under running water DO NOT spray the exterior motor housing with any liquid DO NOT allow water to drip into the motor housing or onto electrical components Inspect all parts on a regular basis to ensure that all parts are in good working order If a part is damaged have the unit repaired by an authorized service agency prior to returning the unit to operation If you have trouble locating a service agency in your area call EQUiPEX LED at 1 800 649 7885 and ask for customer service
Download Pdf Manuals
Related Search