Electrolux ZBQ 865 User's Manual
Contents
1. Using the Oven A Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base A Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven AN when opening the oven door during cooking or at the end of it to allow any b2. When carrying out this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nuts AN Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use 17 Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Check that the currenttime of day has been set onthe programmer see chapter Setting the time of day Check that both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven areON E The oven temperature light does not come on Selecta temperature with the thermostat control knob Selecta function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven
3. Letter N ore bd THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Live terminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 2 5 mm 3 core 13A outlet butyl min e 13A insulated spur box e Cooker Control Circuit 2 5 mm PVC PVC 15 Amin twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type GE H07 RN F H05 RN F Dos RR F H05 VV F HO5 V2V2 F T90 H05 BB F It is necessary that you install a double pole switch between the oven and the electricity supply mains with aminimum gap of 3mm between the switch contacts and of atype suitable for the required loadin compliance with the current rules The switch must not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out JL N 19 Building I
4. it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes ce How to use the Fan Oven 1 Turn the oven function control knob to RX 2 Turn the thermostat control to the required temperature Things to note The oven light will come on when the oven function control knob is set The oven fan will operate continually during cooking The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This
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6. chapter set the end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes Minute minder function X The minute minder alarm will sound at the end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp X will start flashing 2 Then press button AT or maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp X will come on 4 Atthe end of the timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp X will flash and the display will show the remaining time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch off the display 1 Press two programmer push buttons simoultaneously and keep them pressed for about 5 seconds The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set
7. grill pan when removing it from the oven ce Howto Use the Grill 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Ce How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on el 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking chart Grilling 8 Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before gri
8. is quite normal NOTE The action of the cooling fan will depend on how long the oven hasbeen used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do u
9. run on where the oven has only been used for a short time i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature
10. yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal Before the First Use A Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ensure the room is well ventilated The oven will work only if the time of day has been set see the relevant instructions CE 1 Setthe time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to conventional cooking Q 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill E function and fan cooking function Jior approximately 5 10 minutes Electronic programmer wk Push button for selecting a function CH Decreasing control button m 0l Increasing control button Display Cooking Duration pilot lamp End of cooking pilot lamp zl Oo fF WO ND Minute minder pilot lamp z 8 Time of day pilot lamp The oven will work only if th
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12. Light E The oven light does not come on E It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the contents of this booklet especially to the chapter Using the Oven E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 ovencavity minutes after the cooking is completed E The electronic programmer does not work Check the instructions for the timer The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel 18 Installation A The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height 580 mm Width 560 mm Depth 550mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres A This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Oven elements 1 800 W Top element 800 W Bottom element 1 000 W Thermal Grilling 2 450 W Convection element 2 000 W Inner Grill element 1 650 W Double Grill element 2 450 W Oven Light 25 W Cooling Fan 25 W Convection Fan 25 W Total Rating 2 500 W Supply voltage 50 Hz 230 V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L
13. ZANUSSI BUILT IN OVEN ZBQ 865 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards This ovenis heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when itis in use Children shouldbe kept away until it has cooled This appliance is not intended for use by children or other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any part of the oven with aluminium foil Do notallow heatproof cooking ma
14. attering of the glass Always allow the oven to cool down and switch offthe electrical supply before carrying out any cleaning or maintenance work Contents For the User For the Installer Important Safety Information 2 Installation 19 Description of the Oven 4 Technical data 19 Controls 5 Electrical Connection 19 Before the First Use 6 Building In 20 Electronic programmer 7 Using the Oven 9 Hints and Tips 9 Using the Conventional Oven 10 Using the Fan Oven 11 Cooking chart Conventional and Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Catalytic Liners 16 Replacing the Oven Light 17 Something not working 18 Guarantee Customer Service 21 European guarantee 22 d Environmental Information Guide to use the instructions The following symbols will be found in the text to guide After installati i i er installation please dispose of the packaging you throughout the Instructions with due regard to safety and the environment When disposing of an old appliance make it Safety Instructions unusable by cutting offthe cable Remove any door catches to prevent small children being trapped Step by step instructions for an operation inside Hints and Tips The symbol on the product or on its packaging indicates that this product may not be treated as Environmental information household waste Instead it shall be handed over to v the applicable collection point for the recycling of electrical and el
15. change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 12 45 60 In cake mould 20 30 In cake mould 60 80 In cake mould 40 60 In cake mould 60 80 30 40 45 60 In bread pan 30 40 In cake mould 40 60 In cake mould 50 60 In bread pan 25 35 In baking tray 20 30 In baking tray 90 120 In baking tray 12 20 In baking tray 15 25 In baking tray MNNMONMNNNHHHANNHHANYD 40 60 1 2 pieces 30 45 In bread pan 20 35 6 8 rolls 15 30 in baking pan po sch 40 50 in mould 45 60 in mould 35 45 in mould 45 60 in mould 40 55 in mould MO we Ph PY N 50 70 On grid 100 130 Ongrid 90 120 On grid Nh N 50 60 On grid 60 70 On grid 70 80 On grid 120 150 With rind 100 120 2 pieces 110 130 Leg 60 80 Whole 210 240 Whole 120 150 Whole 150 200 Whole 60 80 Cut in pieces 150 200 Cut in pieces 90 120 Whole 40 60 in bread pan MNNMNNMNNNNNNNNMNNDND PY MNNMNNMNNNNNNNMNNNN PD Grilling Grilling must be carried out with the oven door bd closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the
16. conds the End of cooking pilot lamp l gt I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the End of cooking time 1 Press button repeatedly to select the End of cooking function The relevant pilot lamp gt I will flash and the display will show the programmed End of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the pilot lamp will go out Cooking duration La and End of cooking time gt combined The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at alater time 1 With the Cooking duration function I carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function gt I carry out the End of cooking setting as described in the relevant
17. e energia Fun o de aquecimento Energif rbrukning Varmnings funktion Energian kulutus Kuumennusta pa Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Loppatucy Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp 0 79 kWh Convecci n forzada Varmluft Um Hei luft Me xvKho opia eppo a pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convecgao for ada de ar Varmning med varmluft Kiertoilma 0 78 kWh Vapor Damp Dampf Athoo Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen neto litros Netto volumen liter Netto volumen Liter Qp dpog OyKog Aitpa Usable volu me litres Volume utile litres Volume utile litri Netto volume liter Volume util Litros Anvandbar volym liter Kayttotilavuus litraa 53 0 Tipo Pequefio Medio Grande Type Lille Mellemstort Stort Typ Klein Mittel Gro Mey ihog Size Small Medium Large Type Faible volume Volume moyen Grand volume Tipo Piccolo Medio Grande Type Klein Middelgroot Groot Tipo pequeno m dio grande Storlek Liten M
18. e time of day has been set However the oven can also be operated without any programme In the event of a power failure all the settings time of day programme setting or programme in operation will be cancelled When the power is restored the numbers in the display will flash and the clock timer has to be reset Setting the time of day When the power supply is switched on or after a power failure the Time of day pilot lamp will flash on the display To set the correct time of day 1 Press button 4 or 2 After the setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button repeatedly to select the Time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking Al has been set Cooking Duration function La This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food inthe oven select acooking function and adjust the cooking temperature Press button repeatedly to select the Cooking Duration function The relevant pilot lamp I gt will start flashing Then proceed as follows To set the duration time 1 Press button AT
19. ectronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Keep this instruction book for future reference and ensure it is passed on to any new owner Description of the Oven Les eed Push Pull control knobs Some models are provided with push pull control knobs Fig 1 These knobs can be completely sunken inside the control panel when the oven is not working Controls Oven Function Control Knob The oven is off O me Oven light The oven light will be on without any cooking function EN a Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Top heating element The heat comes from the top element only outer section Bottom heating element The heat comes from the bottom of the oven only Inner grill eleme
20. edelstor Stor Koko Pieni Keskikokoinen Suuri Tiempo de cocci n con carga normal Tilberedningstid ved standardbe lastning Kochzeit bei Standard beladung Xpavoc ya yoyo twROTOIMPEVOD poptiou Time to cook standard load Temps de cuisson en charge normale Tempo necessario per cottura carico normale Bereidings tijd bij stan daardbela sting Tempo de cozedura da carga padrao Tillagningstid f r en stan dardlast Paistoaika vakiokuormalla Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Zuufozuen Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp 43 min Convecci n forzada Varmluft Um HeiBluft Me kvKio popia Depot a pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar V rmning med varmluft Kiertoilma 41 min Superficie de la placa de cocci n de mayor tama o Arealet af den st rste bageplade Gr e des gr ten Backblechs H peyah tepn DOE wroipatos exppatopevn The area of the largest baking sheet Aire de la surface de la plus grande plaque pour patisserie Superficie del piano di cottura pi grande Oppervlakte van de grootste bakplaat rea da
21. eed to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 727 727 Calls may be recorded for training purposes 21 European guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of re
22. has not been serviced maintained repaired taken apart or tampered with by any person not author ised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or remov able parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will n
23. lling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast Zo bb bo bb WWWWWWWWWWw j ii pi ae 4 Pieces Weight Li 3 temp m Lower E E side The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table 13 ce How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need
24. n Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand atemperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of airto the oven to preventthe oven overheating Dimensions of the oven and recess required are givenin the relevant diagrams Securing The Oven To The Cabinet 1 2 3 Fit the oven into the cabinet recess Open the oven door Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 20 Guarantee Customer Service Standard guarantee conditions We Zanussi Electrolux undertake that if within 12 months of the date of the purchase this Zanussi Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instruc tions The appliance
25. ng cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner Replacing the Oven Light bd Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Ce Toreplace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply Turn the glass cover anticlockwise Remove the faulty bulb and replace with the new one Refit the glass cover Reconnect to the electrical supply RN Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily AN Before proceeding ensure the oven is cool and is disconnected from the electricity supply 1 Undo the screws which hold the grill in place see diagram 26
26. nt only Can be used for grilling small quantities Full Grill The full grill element will be on PU DUU o Thermal Grilling This function offers an al ternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food When using the thermal grill cooking function select a maximum temperature of 200 C Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference 5 Defrost Setting This setting is intended to assist in thawing of frozen food Mains on Light The mains on light will come on when the oven function control knob is set Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and MAX 230 C Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance
27. onal Oven Function by touching the Cooking Functions control 0 until the symbol __ appears in the display 3 Set the temperature to 250 C using control 4 Allow the oven to run empty for approximately 45 minutes 5 Open a window for ventilation This procedure should be repeated with the Double Grill function for approximately 5 minutes If the oven cavity is cold let the oven run for 60 minutes bd Do not attempt to clean catalytic enamel i Hints and Tips e Manual cleaning of the catalytic enamel is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the catalytic surface may occur in time This does not affect the catalytic properties in any way Follow the recommendations in Cooking to reduce soilage 16 Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering duri
28. or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot lamp La will come on and the display will revert to the time of day E epee eee AE Stra st onan 3 When cooking time is over the oven will be switched off automatically f wu au jo and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button oO E NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the duration time 1 Press button repeatedly to select the Cooking Duration function The relevant pilot lamp I gt will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the 7 End of cooking function gt With this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food in the oven select a cooking function and adjustthe cooking temperature Press button repeatedly to select the End of cooking function The relevant pilot lamp lwill start flashing Then proceed as follows To set the End of cooking time 1 Press button or 2 After the setting is carried out wait for 5 se
29. ou to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation ce How to Use the Conventional Oven 1 Turn the oven function control knob to the required cooking function E 2 Turn the thermostat control to the required tempera ture THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained Top oven element only CT This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom oven element only This function is particularly useful when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked through The Cooling Fan The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal 10 NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor
30. s they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liquid has been added A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner i DO NOT attemp
31. se the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack 11 Cooking Chart Conventional and Fan Oven Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Traditional Cookin TYPE OF DISH Level Level 4 temp C 4 temp C minutes CAKES Whipped up kneading Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream 2 1 and 3 30 40 3 4 fishes Tuna fish Salmon 2 1 and 3 25 35 4 6 fillets This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements If you wish to cook more than one dish at the same time we suggest that you
32. sidence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 22 M Albania Belgique Belgi Belgien esk republika Danmark Deutschland Eesti Espa a France Great Britain Hellas Hrvatska Ireland Italia Latvija Lituania Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige T rkiye Poccna www electrolux com T 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 87 17 84 59 34 370 5 27 80 609 85 2 42 43 13 01 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 7
33. t to clean catalytic liners Oven Shelves and Shelf Supports Clean the oven shelf support before proceeding to the catalytic cleaning of the oven To clean the oven shelves and the shelf supports soakin warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry witha soft cloth Shelf Supports and Catalytic Panels The shelf supports and the catalytic panels can be removed for easy cleaning Make sure that the appliance is completely cooled before carrying out this operation Proceed as follows 1 remove the front screw while keeping the shelf support and the catalytic panel in position with the other hand see diagram 1 2 keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook Take off the shelf support and the catalytic panel see diagram 2 3 once the cleaning is carried out fit the shelf support and the catalytic panel together and mount them following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support and the catalytic panel 15 Care of catalytic enamel As cooking produces oil fats splashes of food etc catalytic enamel destroys them To clean the oven cavity proceed as follows 1 remove the oven accessories if present e g pans grids baking tray dripping pan etc Do not leave anything inside the oven 2 Select the Conventi
34. terial e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does notcome into contact with the hot surfaces oftheoven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be keptclean atall times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface which may resultin sh
35. the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products GG How to Use Defrosting 1 Turn the oven function control knob to K 2 Ensure the thermostat control knob is in the OFF position Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTERTHAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Time in minutes in minutes lower upper side side Cleaning the Oven bd Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used a
36. to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling i Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Cooking chart Thermal grilling Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking When using the thermal grill cooking function select a maximum eene of 200 C Quantity Wee re gr TYPE OF DISH Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices WWWWNWW WwW 14 Defrosting The oven fan operates without heat and circulates the air at room temperature inside
37. ttore Fabrikant Fabricante Leverant r Tavarantoimittaja Modelo Model Modell Movt do Model Mod le Modello Model Modelo Modell Malli ZBQ 865 Clase de efici encia energ tica Relativt ener giforbrug Energieeffizi enzklasse Taen EVEPYELUKTS anddoons Energy effici ency class Classement selon son efficacit nerg tique Classe di effi cienza energetica Energie effi ci ntieklasse Classe de efici ncia energ tica Energieffekti vitetsklass Energiatehok kuusluokka bA Calentamiento convencional Traditionel opvarmning konventionelle Beheizung BEST Conventional Classique Convezione naturale Conventioneel Convencional Konventionell varmning Yl alal mp Convecci n forzada Varmluft Um Hei luft Me kvxhowopia Vente agpa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convecgao for ada de ar Varmning med varmluft Kiertoilma 4 Consumo de energia Funci n de ca lentamiento Energiforbrug Opvarmnings funktion Energieverbrauch Beheizung Katav hoon ev pyeia Astovpyia O ppavens Energy consumption Heating function Consommation d nergie Fonction chauffage Consumo di energia Funzione di riscaldamento Energieverbruik Verhittings functie Consumo d
38. uild up of steam or heat to release When food is heated it produces steam in the G same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before anycooking We recommend you to wipe away condensation after each use of the appliance Cookware Use any oven proof cookware which will withstand temperatures of 230 C Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Donotuse baking trays largerthan 30cm x35cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Using the Conventional Oven When using this setting heat comes from both the top and bottom elements This allows y
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