Electrolux U26226 User's Manual
Contents
1. maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp will come on 4 Atthe end ofthe timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp X will flash and the display will show the remaining time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch off the display 1 Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set Using the Oven A Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base2. Electric hult in own INSTRUCTION BOOKLET Please reed this instructian booklet before using the appliance Models ESOMBR ESOMWH ESOMSS 35687 5701 Ele ctrolux GED A Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards Thisovenis heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Donotattempt to modify the oven in any way Child Safety Thisovenisdesignedto be operated by adults Do not allow children to play near or with the oven Theovengets hotwhenitisinuse Children should be kept away until it has cooled This appliance is not intended for use by children or other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents themfrom using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely During Use Thisovenis intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any
3. Tiempo de Tilberedningstid Kochzeit bei Xp voc Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung tororomp vov load charge per cottura daardbela carga padrao dardlast lastning option normale carico normale sting Calentamiento Traditionel Konventionelle Xoupacuci Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 43 mi convencional opvarmning Beheizung naturale v rmning min Convecci n Varmluft Um Hei luft Me Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma forzada popia convection forc e forzata luchtconvectie for ada dear med varmluft 41 min a pa Superficie de Arealet af Gr fte des peyaL repn The area of Aire de la Superficie Oppervlakte rea da Ytan f r den Suurimman la placa de den st rste gr ten ET VELA the largest surface de la del piano di van de superficie da st rsta leivinpellin cocci n de bageplade Backblechs baking sheet plus grande cottura grootste maior placa bakplaten ala 1130 cm mayor ekopat pnevn plaque pour grande bakplaat de pastelaria tama o patisserie Ruido dB A Lydeffekt Ger usch dB 4
4. Whenthe ovenis full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together Thefanovencan be used to heatfoods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven Theuse of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack Cooking Chart Fan Oven Cooking cooking time TYPE OF DISH temperature e minutes CAKES Whisked recipes 45 60 In cake mould Shortbread dough 20 30 In cake mould Butter milk cheese cake 60 80 In cake mould A
5. Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners G Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware Use any oven proof cookware which will withstand temperatures of 230 C Bakingtrays oven dishes etc should not be placed directly againstthe grid covering thefan atthe back of t
6. using a proprietary oven cleaner Oven Shelves Tocleanthe oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth 14 Replacing the Oven Light Disconnect the appliance from the power supply If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Cg To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply Turnthe glass cover anticlockwise Remove the faulty bulb and replace with the new one Refit the glass cover Reconnect to the electrical supply oR Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION B The oven does not come on Check thatthe currenttime of day has been set onthe programmer see chapter Setting the time of day Check that both a cooking function and temperature have been selected Check the oven is wired in properly and the
7. 8 Noise dB A Bruit dB A Rumore dB Geluidsni Nivel de Bullerniv ni dB A re 1 pW niveau dB A A 1 pW A 1 pW re 4 pw re 1 pW A re 1 pW veau dB A ruido dB A dB A re 1 pW St j re 1 pW re 1 pW ee 121 volumen neto Nettovolumen Oo Xuioc ykoc Usable volume Volume utile lt 35 Mas eficiente Bassi consumi Menos eficiente consumi Netto volume Volume til Anv ndbar volym K ytt tilavuus Lavt forbrug Effici nt H jt forbrug Ineffici nt eee 35 volumen neto Nettovolumen Qo dip0s yxoc Usable volume Volume ulil lt 65 Niodriger Verbrauch Male eficiente ener Werbreuch Mang eierente volume Volume util Anvandbar volym Kaytt tilavuus Tho Lag f rbrukning 7 Ai tepo H g f rbrukning esie More efficient V h n kuluttava Less efficient Paljon kuluttava Volumen neto Nettovolumen Qo 1p0 ykoc Usable volume Volume utile conome Peu conome Netto volume Volume til Anv ndbar volym K ytt tilavuus 2002 40 EC Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 9 Electrolux plc 2003 09 04 Grafiche MDM Forli
8. V Erzs bet kir lyn utja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warsaw Quinta da Fonte Edificio Gongalves Zarco Q 35 2774 518 Pago de Arcos B dul Timisoara 90 S6 Bucharest Industriestrasse 10 CH 5506 Magenwil Electrolux Ljubljana d o o Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim istanbul 129090 16 The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence 17 Installation The oven
9. ating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from trans portation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre co vering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer p
10. e holes provided in the oven fra me 19 ES DA DE EL EN FR IT NL PT SV Fl Fabricante Meerke Hersteller Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja Electrolux Modelo Model Modell Model Mod le Modello Model Modelo Modell Malli ESOM Clase de efici Relativt ener Energieeffizi Tan Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok A encia energ tica giforbrug enzklasse EVEPYELAKTS ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka nerg tique Calentamiento Traditionel Konventionelle Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale v rmning Convecci n Varmluft Um Hei luft Me Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma forzada Geppot convection forc e forzata luchtconvectie forcada de ar med varmluft Consumo de Energiforbrug Energieverbrauch Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energ a Opvarmnings Beheizung v pyetuc consumption d nergie energia Verhittings energia Varmnings kulutu
11. ement will be on Recommended for large quantities Thermal Grilling This function offers an al ternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food C Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference AE Defrost Setting This setting is intended to assist in thawing of frozen food Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained Mains on Light The mains on light will come on when the oven function control knob is set The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequential over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the con
12. food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking chart Thermal grilling i Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking When using the thermal grill cooking function select a maximum temperature of 200 C TYPE OF DISH Quantity Level 9 Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices Defrosting The oven fan operates without heat and circulates the air at room tem
13. he oven or placed on the oven base Donotusebakingtrays largerthan 30 cmx35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipe
14. lease ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the follo wing details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 Calls may be recorded for training purposes 16 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications The provisions of this European Guarantee do not affect any of the rights granted to you by law www electrolux com Albania Belgique Belgi Belgien Ceska republika Da
15. must be installed according to the instructions supplied Technical Data Dimensions of recess Height undertop 593 mm in coloumn 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Oven capacity 56 litres This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Top element 800W Convection element 2 000 W Inner Grill element 1 650W Double Grill element 2 450W Thermal Grilling 2 480W OvenLight 15W Cooling Fan 25W Convection Fan 30W Total Rating 2 500W Supply voltage 50 Hz 230 V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N Gore THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Live terminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type 13 A socket 2 5 mm 3 core 2 5 mm PVC PVC 15 A min twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type Fuse H07 RN F HOS RN F outlet butyl insulated 13A spur box Cooker Control Circuit 5 RR F 5 VV F 5 V2V2 F T90 5 BB F 18 It is necessary that you install a double p
16. n 11 Grilling 12 Defrosting 13 Cleaning the Oven 14 Replacing the Oven Light 15 Something not Working 15 Service and Spare Parts 16 Guarantee Conditions 16 European Guarantee 17 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions Safety Instructions Cg Step by step instructions for an operation i Hints and Tips Environmental information This appliance complies with the following E E C C Directives 2006 95 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Keep this instruction book for future reference and ensure it is passed on to any new owner Description of the Oven 65 4 3 2 S cS 2 NEN SSS Cero o 2 000000000000000 9 1 Control panel 6 Thermostat Control Light 2 Oven Control Function Knob 7 OvenLight 3 Electronic Programmer 8 Grill 4 Thermostat Control Knob 9 Oven Fan 5 Mains on Light 10 Rating Plate Oven accessories Removable handle Grill Pan Grid Anti tip shelf x 2 Grill Roasting pan Controls Oven Function Control Knob 0 The oven is off O Oven light The oven light will be on without any cooking function Inner grill element only Can be used for grilling small quantities O Full Grill The full grill el
17. nmark Deutschland Eesti Espana France Great Britain Hellas Hrvatska Ireland Italia Latvija Lituania Luxembourg Magyarorsz g Nederland Norge Osterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige Turkiye ex 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 87 17 84 59 34 370 5 27 80 609 35 2 42 43 13 01 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 83 43 22 www electrolux fi 46 0 771 76 76 76 20 21 22 BS 110 2s 7 095 937 7837 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovicka 3 Praha 4 140 21 Sjaellandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Barona iela 130 2 LV 1012 Riga Verki 29 09108 Vilnius Lithuania Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XI
18. nufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning
19. ole switch betweenthe oven andthe electricity supply mains with aminimum gap of 3mm between the switch contacts and ofatype suitable forthe required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed Themanufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in therelevantdiagrams Securing The Oven To The Cabinet 1 2 3 Fit the oven into the cabinet recess Open the oven door Secure the oven to the kitchen cabinet with four wood screws which fit th
20. our personal requirements NOTE Shelf positions are counted from bottom of the oven We recommend to pre heat the oven for about 10 minutes before cooking 11 Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven How to Use the Full Grill 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function ce How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on 7 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to all
21. ow for different thicknesses of food and follow the instructions for grilling Cooking chart Grilling EE P Quanity G Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Cooking time D TYPE OF DISH n minutes side side Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast AR The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight 12 ce How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking
22. part of the oven with aluminium foil Donotallow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Donotplacesealed cansor aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven orits handle Donotuse this oven if itis in contact with water and never operate it with wet hands Takegreatcare when heatingfats and oils asthey will ignite if they become too hot Always use oven gloves to remove and replace food in the oven You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 950950 Ensurethat all control knobs are in the OFF position when not in use Donotleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces ofthe oven Maintenance and Cleaning Onlycleanthisoveninaccordance withthe instructions Theovenshould be keptclean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Alwaysallowthe ovento cool down and switch offthe electrical su
23. perature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products How to Use Defrosting 1 Turn the oven function control knob to AL 2 Ensure the thermostat control knob is in the OFF position Temperature Time in minutes lower side G Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 13 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the ma
24. pple cake 40 60 mould Strudel 60 80 Jam tart 30 40 Fruit cake 45 60 In bread tin Sponge cake 30 40 In cake mould Christmas cake 40 60 In cake mould Plum cake 50 60 In bread pan Small cakes 25 35 In baking tray Biscuits 20 30 In baking tray Meringues 90 120 In baking tray Buns 12 20 In baking tray Pastry Choux 15 25 In baking tray BREAD AND PIZZA White bread 40 60 1 2 pieces Rye bread 30 45 In bread tin Bread rolls 20 35 6 8 rolls Pizza 15 30 on baking tray FLANS Pasta flan 40 50 mould Vegetable flan 45 60 Quiches 35 45 mould Lasagne 45 60 in mould Cannelloni 40 55 in mould MEAT Beef 50 70 On grid Pork 100 130 On grid Veal 90 120 On grid English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream 30 40 3 4 fishes Tuna fish Salmon 25 35 4 6 fillets 50 60 On grid 60 70 On grid 70 80 On grid 120 150 With rind 100 120 2 pieces 110 130 Leg 60 80 Whole 210 240 Whole 120 150 Whole 150 200 Whole 60 80 Cut in pieces 150 200 Cut in pieces 90 120 Whole 40 60 in bread pan mo mo IO IO IO IO IO IO IO IO IO DN PY This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for y
25. pply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineerandonly genuine approved spare parts should be used Environmental Information After installation please dispose of the packaging with due regard to safety and the environment Whendisposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol ET on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential ne gative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Contents 18 18 18 19 For the User For the Installer Important Safety Information 2 Installation Description of the Oven 4 Technical Data Controls B Electrical Connection Before the First Use 6 Building In Electronic Programmer 7 Using the Oven 9 Hints and Tips 9 The Fan Oven 10 Cooking Chart Fan Ove
26. reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the duration time 1 Press button 7 repeatedly to select the Cooking Duration function The relevant pilot lamp I2 will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day End of cooking function 2I With this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food inthe oven select a cooking function and adjust the cooking temperature Press button repeatedly to select the End of cooking function The relevant pilot lamp Iwill start flashing Then proceed as follows To set the End of cooking time 1 Press button or 2 After the setting is carried out wait for 5 seconds the End of cooking pilot lamp I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard and the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermos
27. s Funci n de ca funktion Acitoupyia Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento O ppavons function chauffage riscaldamento aquecimento pa Calentamiento Traditionel Konventionelle Xuupocuci Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale varmning 0 79 kWh Convecci n Varmluft Um HeiRluft Me Forced air Convection Convezione Geforceerde Convecc o V rmning Kiertoilma forzada cppo6 agpa convection forc e forzata luchtconvectie forcada de ar med varmluft 0 78 kWh Vapor Damp Dampf Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen Netto Netto QE wos Usable volu Volume utile Volume utile Netto volume Volume util Anv ndbar K ytt tilavuus neto litros volumen liter volumen Liter Aitpa me litres litres litri liter Litros volym liter litraa 56 0 Tipo Type Typ T zos Size Type Tipo Type Tipo Storlek Koko Pequefio Lille Klein Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Meouiog Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen Grande Stort Grok Mey hog Large Grand volume Grande Groot grande Stor Suuri
28. s which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes ce How to use the Fan Oven 1 Turn the oven function control knob to Y 2 Turn the thermostat control to the required temperature Things to note The oven light will come on when the oven function control knob is set Theoven fan will operate continually during cooking The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to showthe temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at whattemperature It may not Switch in at all at lower temperature settings nor run on where the oven has only been used for a short time 10 i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf
29. sh on the display To set the correct time of day 1 Press button or 2 Afterthe setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button repeatedly to select the Time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking J has been set Cooking Duration function gt This function allows the oven to automatically switch off at the end of a programmed cooking durationtime Place food inthe oven selecta cooking function and adjust the cooking temperature Press button 2 repeatedly to select the Cooking Duration function The relevant pilot lampI will start flashing Then proceed as follows To set the duration time 1 Press button or L 2 Afterthe setting is carried out waitfor 5 seconds the Cooking Duration pilot lamp l gt I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will
30. socket switch or the switch from the mains supply to the oven are ON The oven temperature light does not come on Selectatemperature with the thermostat control knob Selecta function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light B The oven light does not come on E It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the contents of this booklet especially to the chapter Using the Oven Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed B Theelectronic programmer does not work Check the instructions for the timer The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel 15 Guarantee Conditions Standard Guarantee Conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the r
31. tat knobs are not set to zero the oven will start to heat again To cancel the End of cooking time 1 Press button repeatedly to select the End of cooking function The relevant pilot lamp 1 will flash and the display will show the programmed End of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the pilot lamp will go out Cooking duration gt and End of cooking time gt combined The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button 9 the display will show the programmed setting 2 With the End of cooking time function I carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes Minute minder function lt The minute minder alarm will sound atthe end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp 2 will start flashing 2 Then press button 4 or
32. trol panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal Before the First Use Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal The oven will work only if the time of day has been set m 1 Setthe time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking 9 3 Setthe thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill function for approximately 5 10 minutes Electronic Programmer Push button for selecting a function 2 Decreasing control button lm Increasing control button Display Cooking Duration pilot lamp End of cooking pilot lamp 0 25 O NM Minute minder pilot lamp X lt 8 Time of day pilot lamp The oven will only work if the time of day has been set However the oven can also be operated without any programme Setting the time of day When the power supply is switched on or after a power failure the Time of day pilot lamp will fla
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