Electrolux U20358 User's Manual
Contents
1. RHG50G 3 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled 4 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements page 34 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Rep2. Shelf position Approximate cooking tine 20 mins per 12kg 1b and 20 nirs Poultry Turkey below 4 5kg 101bs over 4 5kg 10 Ibs Duck and duckling ub pu 4 4 4or5 4 25 mins per 12kg 1b and 25 mins 15 mins per 12kg 1b and 15 nirs 25 mins per V2kg 1b Cook as above but calculate weight induding stuffing 10 15 minutes for each Y2kg 1b HR Yorkshire pudding Cakes Christmas cake 8 Stuffed poultry Thoroughly thaw frozen joints before cooking them The tines given above are for open roasting in a preheated oven If you cover the food with foil or a lid you should allow an extra large individual Rich fruit 180mm 7 205nm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 7 NU BNNNIN N wwwje re N 1 amp 3 1 amp 3 2 amp 4 2 amp 4 25 30 nirs 15 25 mins 9099H 4 5 hours 242 2 hours 2 224 hours 1 hour 15 25 nirs 10 20 nirs 20 30 nirs 20 35 mins 205n m 8 ST Gas Shelf Approxinete Food mark position cooking time Pasties Plate tart Shortcrust 6 1 25 35 mirs Fruit pie Shortcrust 6 1 25 35 mins Mince pies flan pastry 5 1 amp 3 15 25 mins To help pastry brown on the underside cook on a metal plate or if plates are flat and have no rimundemeath place on baking tray to cook Puddings Milk puddings 2 3 2 hs Baked sponge pudding 4 3 45 60 mins Baked custards 3 3 50 60 nirs Yeast Mixtu
3. 33 HOTPLATE Heat Input Injector Marking Heat Input Injector Marking OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By pass Marking GENERAL Ignition Spark Gap HG50G Natural Gas R H F R H R 1 0kW 2 0kW 3412 Btu h 6824 Btu h 079 104 R H F R H R 1 0kW 2 0kW 71 8g h 143 7 g h 51 72 Natural Gas 2 4kW 8189 Btu h 108 Diamond H GSD 100 28 Diamond H 1100 157 B2 69 H T Spark 3 4mm L H R L H F 2 0kW 2 8kW 6824 Btu h 9554 Btu h 104 130 L H R L H F 2 0kW 2 7kW 143 7 g h 194 g h 72 83 L P Gas 2 4kW 172 4g h 78 Diamond H GSD 100 30 Diamond H 1100 155 B2 78 H T Spark 3 4mm IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and BS 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable
4. NOTES 9 CHECKING THE HOTPLATE Fit the burner crowns caps and pan supports ensuring that they are correctly seated Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released 10 CHECKING THE MAIN OVEN 1 Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released 2 There should now be a low gas rate to the burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 6 Turn off the control and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance RHG50G 311517002 Contents Check List ote If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number The loose contents of this pack include No OFF DESCRIPTION Oven shelves P C Guarantee card Hotplate operation card Single handle
5. the top of the oven door 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head Screws into the location holes with the other hand Give the screws one turn to make sure the glass is held in place 8 Tighten the screws using a pozidrive screwdriver Close the door 23 Installation RHG50G Cleaning The Door Glass AN To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink
6. cloth to remove any dust Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark you have chosen The top of the Sates ee oven is slightly hotter and the lower shelf D iania slightly cooler The base of the oven is TEMPERATURE quite a lot cooler You can make use Of Bossier these heat zones when you are cooking B poo foods requiring different temperatures all at the same time If you are cooking more than one tray of Similar items for example cakes or biscuits swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking HOTTER COOLER Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven Shelves You can slot the oven shelves in any of five positions Positions are counted from the top downwards ei For safety the shelf will only pull out so e2 far If you want to remove a shelf completely FQAAAAI pull it forward as far as it will go raise the o4 front edge and lift it out To put the shelf into 5 a different position keep the front edge raised slot the shelf on to th
7. forms when heat and moisture are present for example during cooking Whenever possible try to make Sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 12 ET Oven cooking chart These instructions are for cooking in the oven after it has been pre heated for 20 minutes If you are cooking nore than one tray of similar items for xanple cakes or biscuits swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking Alweys leave at least one shelf position between shelves to allow heat to circulate The recontrended shelf positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking tines to suit your own tastes Itis important to check that food is piping hot before serving Gas Shelf Approxinete Food mark position cooking tine Roasting meat Beef 5 4 Rare Medium Well Dore Lanb 5 4 Medium Well Dore Pork and Veal 5 4 Medium Well Dore Thoroughly thaw frozen joints before cooking them 20 mins 25 mins 30 mins 25 mins 30 mins 30 mins 35 mins per kg Ub and 30 mins per Vg Ub and 25 mins per Vg Ub and 30 mins per Vg Ub and 25 mins per kg 1b and 30 mins per kg 1b and 30 mins per kg 1b and 35 mins DOSOHY Food Chicken
8. grill pan small Grill pan trivet small wire 311419801 Grill pan shelf small Green screw pack Burner crowns Burner caps Pan supports Battery FPN A BP BH N This handbook was correct on the date it was printed But this handbook will be replaced if the specification or appearance changes during production No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033202 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product Parkinson Cowan Customer Care 55 77 High Street Slough Berkshire SL1 1DZ Telephone 0870 5 950950 Drawing No 311517002 Electrolux Household Appliances Limited 2000
9. is atleast 88 C For good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before you cook it Prime cuts of meat do not benefit from slow cooking Cut off unwanted fat and skin unless itis browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 16 RHG50G Soups casseroles and stews Do not cook casseroles over 3 kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above petra Cutinto small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and leave it to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Milk and milk products for example cre
10. to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 calls to this number may be recorded for training purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 31 INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram Serial number inside the storage compartment Data badge on top rear of panel RHG50G TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm nominal 498mm 600mm from elbow to front of door panel Height to hotplate 907mm nominal see important note Location of the Appliance see Page 35 Space for fixing at hotplate level 2mm minimum 600mm clearance Nominal Space for fixing above hotplate level 100mm each side of appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 59 3kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Re 2 B S P female Electric None IGNITION Spark Generator APCO 6BG6893 Battery 1 5 volt AA size GRILL Natural Gas L P Gas Heat Input 3 0kW 10236 Btu h 2 75kW 197 5g h Injector Marking 120 80
11. CE NS PARKINSON COWAN pm Kenonn RHG50G Gas Cooker Owners handbook an Installation instructions Introduction RHG50G Introduction This gas cooker has been designed and manufactured to all the necessary British Standards The cooker complies with European Council Directive 90 396 EEC Italso carries the C E mark It is important that you understand how to use and care for the cooker properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the cooker Keep the booklet in a Safe place so that anyone who uses the cooker can read it Pass the booklet on with the cooker if you give or sell it to someone else For your safety This cooker is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the cooker at all times The installation instructions tell you how and where it can be fitted If the cooker is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 24 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plate from the cooker as this may invalidate the
12. ake extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok The hotplate RHG50G Helpful hints aU Keep flames under the base of pans If the flames lick round the Sides of the pans you are wasting IO gas 2 Only heat the amount of liquid you 22 J need Do not overfill pans AM w 3 Cover pans with a lid whenever possible The food will heat up oid ven more quickly and there will be less steam in the kitchen ETTE 4 _ Try cooking more than one LA Wee vegetable in the same pan for mr 00 example potatoes and carrots lt lt M ve 5 Cut vegetables into smaller pieces This way they will cook more m 00 quickly 6 A pressure cooker will save time and energy 10 RHG50G The oven Before you use the oven you should wipe it out with a damp
13. am Add these towards the end of cooking to prevent them from curdling 17 RHG50G Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or in a microwave Only reheat food once 18 RHG50G Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or Soap powder except those recommended in this booklet Please note If we recommend you use hot Soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker in it Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the brass plated handle Where applicable It is strongly recommended that only hot soapy water is used for cleaning the door handle ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abrasive such as if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to
14. clean them Again take care not to damage the spark electrodes If any food spills do occur during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials 19 RHG50G Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will Stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports To clean the pan supports regularly remove the marks using a mild abrasive like J if with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the cooker parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make Sure that the hole in the crown is centrally over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in the position let it fall freely on to the body Pd ESA EL Prur Check that the crown can be moved a an Slightly from
15. e runner lower the front edge and slide the shelf in 11 The oven RHG50G Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burners This will damage the cooker as well as the cookware and possibly the floor covering underneath the cooker Leave a gap of 13mm 4 between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking Place single dishes on the centre of the shelf You may need to turn large items around during cooking Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation
16. e wood or curtains behind the cooker WALL CABINETS ICOOKER HOODS WALL CABINETS Base units which are higher than the hotplate must be 100mm away f a cooker hood is fitted refer to the cooker hood installation instructions We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Overall height 1457mm 1475mm Height to hotplate 902mm 920mm adjusted by four screw feet Width 498mm Depth 600mm to front of door panel 25 RHG50G General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it Alternatively you could remove the floor covering To move the cooker open the oven door Raise the cooker off its front feet by lifting from inside the oven Pull the cooker forward When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition system doesn t work you probably need to replace the battery The battery is located at the front left hand Side of the bottom storage compartment Open the storage compartment to gain access to the battery ho
17. eat it for a couple of minutes when you are cooking steak or when browning food Positioning food on the grid Place food such as toast teacakes and muffins towards the centre of the grid Place food which needs a more gentle heat Such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to Suit their thickness and how you like them cooked RHG50G The hotplate Heat control The hotplate control knobs turn anticlockwise from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 RHG50G For your Safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked T
18. guarantee RHG50G Contents Lighting the cooker The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the cooker General information What is wrong and why Servicing Installation Instructions Technical data Safety requirements ventilation Location of appliance installation Testing Page 11 13 16 19 24 26 28 30 32 33 34 35 37 RHG50G Lighting the cooker The ignition system works by means of a battery Details on how to replace the battery are given on page 26 Grill and hotplate To light 1 Push in the control knob and turn to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first we oe S tit 00 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door RHG50G To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot lt a RAPID RHG50G The grill The grill is a high speed gr
19. he results you want Problem The oven is not cooking evenly Check Check that the cooker is installed properly and is level Check that you are using the recommended temperatures and shelf positions f you are using a tin or tray which is larger than the one we recommend be prepared to turn it round during cooking f you are cooking a large item be prepared to turn it round during cooking 28 RHG50G Problem Having difficulty cleaning any part of the cooker Check Check that you are following the instructions for care and cleaning see page 19 29 RHG50G Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Parkinson Cowan Service Force Centre by telephoning 08705 929929 Your call will be routed to the Service Force Centre covering your postcode area Parkinson Cowan customers in Ireland should telephone 01 4090755 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your cooker s full name model and serial number Make a note of this information in this space Name Model Number Serial Number G C Number 30 RHG50G Customer Care Department For general enquiries concerning your Parkinson Cowan cooker or further information on products you are invited
20. ill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control gives two heat settings The control knob turns to the left from OFF to HIGH and then to LOW The high Setting should be used for fast cooking such as toast Use the low setting to cook thicker y food such as chicken after it has been browned on the high setting RHG50G Cooking positions Place the grill pan so that the bottom of the handle fits into the hole on the shelf Most food should be cooked on the grid in the grill pan The grid can be turned over to Suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower cheese Preheating LS EEE LR You don t usually need to preheat the gril You may wish to preh
21. lder Lift up the battery holder lid and replace the battery as shown in the diagram Use one AA size battery Close the lid of the battery holder You can light the burners with a match until you have time to change the battery 26 RHG50G Storage The compartment below the oven is useful for storing baking trays cake tins and so on Do not store anything in this compartment which may catch fire 27 RHG50G What is wrong and why We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer Problem The oven grill or hotplate will not light Check f you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be enough to light the cooker You will probably need to replace the battery For instructions on how to do this see page 26 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working f only the hotplate burners will not light make sure that the burner parts have been replaced properly See instructions on page 20 Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See page 13 Be prepared to adjust the gas mark up or down to achieve t
22. osition appliance and check that top bracket engages into appliance back as shown in Fig 2b 250 A Fig 2a 36 RHG50G 5 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R 8 3 8 B S P Connection is made to the Rc B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be Hi possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket 700 Fig 3 All dimensions in mm IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50MBAR AND TO CARRY A RED STRIPE BAND OR LABEL NOTE ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS DO NOT USE P T F E TAPE 6 1 2 5 8 FITTING THE BATTERY The battery holder is located at the front left hand side of the bottom storage compartment see Fig 4 Open bottom compartment flap to gain access to the battery holder From inside the bottom compartment fit the 1 5 volt battery see Fig 4 ensuring it is fitted as indicated by the symbol
23. res Bread 0 45kg 1b loaves 8 3 30 40 mins O 90kg 2lb loaves 8 3 30 40 mins Rolls and buns 8 2 10 20 mins When baking bread cook at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook tine Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish 9099H RHG50G Slow cooking The slow cook setting gives a very low heat in the oven Itis particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking oven I Turn to S Mark 6 30 mins Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for at least 6 hours Only cook joints of Pork if you can make sure by using a meat thermometer that the temperature inside the joint
24. rge gt enough for the meat and potatoes This will help to reduce fat splashing 5 Dry any vegetables that you are Ae going to roast If they are wet there mt ii P a gt gt willbe more fat splashing SR i 6 Follow the oven cleaning cycle regularly 21 RHG50G Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at Mark5 least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any Splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 22 RHG50G Cleaning the glass door You can remove the glass from the oven door if you need to 19 remove the outer glass 1 Open the oven door so you can get at the two cross head screws on
25. s on the battery holder PRESSURE TESTING The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector whilst easing it towards the front of the appliance taking care not to strain the F S D phial Connect the pressure gauge to the oven injector Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner Check operation of oven CHECKING THE GRILL Fit the grill shelf to the splashplate canopy 4 screws Place the grill pan containing the grid on to the grill pan shelf Light the grill burner by turning the tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released If the ignition of the grill fails ensure the grill H T wire is fitted to the generator see Section 2 37
26. side to side a 2 Cap to crown C yee Place cap centrally on the top of crown pa enamel side up Move sideways and Lore front to back to check the cap is fitted ae re properly CR 3 Check for ignition 7 mo If a burner will not light then you need to check the crown and cap positions The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary 20 RHG50G The oven The top sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish 1 Do not overfill dishes or they will boil 0222 over 222 _ aa 2 Do not put dishes too high in the oven If you do they may stick to the oven roof 3 Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just la
27. stain removers A If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions It is important that the cooker is suitable for your gas supply Your installer should check the data badge Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 34 RHG50G Positioning The diagram shows how close to the cooker cupboards shelves curtains and so on can be fitted Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for exampl
28. t to a minimum of 7mm above the adjacent units note that the levelling feet fitted to the appliance will achieve a nominal height to hotplate level of 907mm 5 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate L P G cookers MUST NOT be installed below ground level i e in a basement or fitted aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixing screws can be found in the furniture pack which is located in the bottom compartment The grill pan requires assembly before use see Fig 1 2 GRILL ASSEMBLY The two splashplate screws marked A see Fig 1a should be screwed into the back of the appliance about halfway in Engage the keyhole slots in the splashback behind the two screws taking care not to trap the H T wire see Fig 1b Grill Pan Handle Assembly Insert the four splashplate screws marked B see Fig 1b Assemble grill pan see Fig 1 Tighten 6 off splashplate screws see Fig 1b and secure two screws provided Connect the grill supply union at the back of the appliance and pull the grill H T lead through the opening in the splashplate Feed lead through the hole in the top right hand side of the splashplate and connect on to the grill electrode see Fig 1b
29. window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m8 an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 34 RHG50G LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below The appliance must be a minimum of 20mm from the rear wall note that this dimension is provided by the inlet elbow Shelves wall cabinets and cooker hoods must not be fitted closer than 500mm to the top of the grill canopy or within 100mm of the sides of the grill Curtains must not be fitted immediately behind the appliance or within 200mm of the sides of the grill If fitted next to or between two base units a minimum space of 1mm must be left between the units and the sides of the appliance The hotplate must be se
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