Electrolux U04081 User's Manual
Contents
1. VE RANA A PARA GAS MARK any dust TEMPERATURE Heat zones E Main oven There are zones of heat within COULER the oven The temperature in the middle is the gas mark you have chosen The top of the oven is slightly hotter and the lower shelf slightly cooler The base of the oven is quite a lot cooler You can make use of these heat zones when you are cooking foods that need different temperatures all atthe same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Second oven You should turn food round during the cooking time Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to reheat food you should preheatthe oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions in the main oven Positions are e 1 counted from the top downwards e2 There is only one position in the second e 3 oven e4 The shelf in the grilllsecond oven2. SULU oe pue IT HE ed sutu oc UB Y Uv G g eau bunseoy augn upoo uonisod gt peu pooJ eya urxojkcN JEUS Sec saun uroon aun 3sn pe q DSSu Aeu NOK aun aues ap 3e sueno yoq buin ale NOK JI Punes Sopd x0y Budd si poo 3eun peup A UEYOCLUI SI sase UMO ING gns q sau uroon pue speu seb ap SOLIBUD ue noA JUS SLH JO HLSO Sun ul S9usip eun nd QNA 199g SUR MD suonisod Jeys papua uUo eu r SBPOJD a 399u WOIIB a SSAEUS PAA uoniod Jeuys suo 3seo Je neo SABWIV upoo ysuy q Heus Jeu eu a Ae Jevo SU eau pue pao SI poo SUR USUM Uno eu Jo INO ABn dq eun se ue noA JO urpo Buunp punar Xen aun deus suinosiq JO soe oepLuexe JO suey Jej Luis jo Aen auo ue xau uroon ale nof JJ SSNULU OZ JO payeey aud ussd Seu y aye NO eun ur upjooo JO ale suonmnumsutl esau RENOWN D 0 50 SLIP IN USAO UIBIN yeya Hulyood USAO RENOWN D 0 50 SLIP IN SULU GE OZ v 8 ULUGOZ SULU oe oc v 2 ULUO8T LUpmpues eup SULU OZ OT SSUODS SULU GZ GT S S eus NYT v v Z ULUOST ejepel SInout ec EAT v c g uuuusoc SOC ZAZ v c UUUUOBT Amnujtprgd SINOY S v c 8 DIED SALASUYD SHED SULU GZ GT c L IBT AMOUI SULU oe sc c A SPJBI 6umppnd amspuoA arr PE UOSS 10 Suu GL OL erpe ue WOIIB pll e Jo 0 UM Poo SU o Nt J UMNO payeesyeid e ui 6unseoi uedo 10 ale oe Nb saun eur LUSL upoo So Quiof Uezoy mep ApfonoJdou p fuus 6Gupnpur34
3. y PARKINSON COWAN AS KENS D O 50 SLIP IN sas cooker Owners handbook an Installation Instructions Introduction RENOWN D O 50 SLIP IN Introduction This gas cooker has been designed and manufactured to all the necessary British Standards It also carries the C E mark The cooker complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the cooker properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the cooker Keep the booklet in a safe place so that anyone who uses the cooker can read it Pass the booklet on with the cooker if you give or sell itto someone else For your safety The cooker is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the cooker at all times The installation instructions tell you how and where it can be fitted If the cooker is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 29 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plate from the cooker as this m
4. D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 4 Setthe oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has reduced 5 Turn off the control knob and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance RENOWN D O 50 SLIP IN 311485602 42 Contents Check List The loose contents of this pack include No OFF e N A A A oL L3 L3 L3 RN DESCRIPTION Oven shelves P C Guarantee card Hotplate operation card Grill pan Grill pan grid Grill pan handle Grill second oven shelf Burner crowns Burner caps Pan supports Battery This handbook was correct on the date it was printed But this handbook will be replaced if the specification or appearance change as the cooker is improved No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033202 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product Parkinson Cowan Customer Care 55 77 High Str
5. Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 38 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm dir
6. G UcPpu Anod aunfbuprjooo uonisod pau pooJ BUKIT JUS Sec RENOWN D 0 50 SLIP IN USP Aue queh ppe NOK alajeq SNULU GT JO ued uedo ue uiruuau Icd uap sueedg DSUD Heos ISTLU noA Sor SUW 09 08 c eS peleg SULU 09 Gi7 Z puppnd buods pajeg xaudde sx z Z Z puppnd AIN lt Souroond augn upoo uonisod gt peu pooJ BUKIT JUS Sec RENOWN D O 50 SLIP IN Slow cooking Please note There is no slow cook on the second oven The slow cook setting gives a very low heat in the oven It is particularly useful when cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot to start the food cooking MAIN OVEN ow MAIN OVEN Turn to S make B mins Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry O Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook in the middle of the oven or above Cook stuffing separately Cookfora minimum of 6 hours O joints of pork must only be co
7. Injector Marking 051 MAIN OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By Pass69 Height 900mm nominal 2mm minimum clearance Width Depth 500mm nominal 600mm to front of door panel See important note Location of Appliance page 39 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 52 5kg 5mm spacer given by pressed spacer on vent panel Natural Gas R H R L H R L H F 2 0kW 2 0kW 2 8kW 6824 Btu h 6824 Btu h 9554 Btu h 104 104 130 L P Gas 2 0kW 2 0kW 2 7kW 143 7 g h 143 7 g h 194 0 g h 072 072 083 Natural Gas L P Gas 2 4kW 8189Btu h 2 4kW 172 4 g h 108 Diamond H GSD 100 28 Diamond H 1100158 B2 78 3 78 Diamond H GSD 100 30 Diamond H 110156 B2 SECOND OVEN Natural Gas L P Gas Heat Input 2 4kW 8189 Btu h 2 4kW 172 4g h Injector Marking 108 78 Flame Supervision Device Diamond H GSD 100 31 Diamond H Ref GSD 100 34 Dual Control Sourdillon 601 12 982 Sourdillon 60525 982 Dual Control By pass Fixed Internal Fixed Internal GENERAL Ignition H T Spark Spark Gap 3 4mm IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current
8. RENOWN D O 50 SLIP IN The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Heat control The grill control has two heat settings e OVEN GRIL e The control knob turns to the b right from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions There is only one position for the grill shelf Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight onto the grill shelf This is useful when you are browning the top of food such as cauliflower cheese RENOWN D O 50 SLIP IN General The shelf in the grill second oven is different from the shelves in the main oven It is important that you do not swap them over Only use the shelf with the solid metal plate underneath it in the grill second oven When you are not using the grill you should remove the handle and store the pan on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the
9. SLOTS 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill and second oven Clean the grill and oven frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary The heat in the oven will change the colour of the solid plate on the shelf You must not remove the solid plate from the shelf You can soak the shelf for a few minutes in hot soapy water to make cleaning easier BODY 25 RENOWN D O 50 SLIP IN The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish Do notoverfill dishes or they wil boil f over 2 Do not put dishes too high in the J oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing i 7 Use a roasting tin which is just large gt enough for the meat and potatoes This wil help to reduce fat splashing 9 S N Dry any vegetables that you are b ES oing to roast If they are wet there ES Y mill be more fat splashing 6 Follow the oven cleaning cycle regularly 26 RENOWN D O 50 SLIP IN Oven cleaning cycle Please note The oven c
10. cooking Then you can remove the dirty parts and clean them before the spill burns on 24 RENOWN D O 50 SLIP IN You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like if with a soft scourer For more stubborn marks ess can use a soap filled pad such as Brillo After cleaning the cooker parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two PAN SUPPORT longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Capto crown Place cap centrally on the top of the crown enamel side up Move sideways and front to back to check the cap is ELECTRODE properly fitted
11. is o5 different from the shelves in the main oven Only use the shelf with the solid metal plate underneath it in the grill second oven The plate may glow red when you are using the oven This will not affect the cooking performance 13 RENOWN D O 50 SLIP IN Most second oven cooking should be carried out using the shelf provided in shelf LA Aes position 2 However when cooking a small e2 joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food For safety the shelf will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in Shelf on base Baking trays and dishes Leave a gap of 13mm 1 between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which you should use in the second oven should not measure any bigger than 310mm x 230mm 12 x 9 Place the longest side parallel with th
12. lighting a hotplate burner turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly Now light the burner in the usual way See page 25 for more detailed information Heat control The hotplate control knobs turn to the left from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and Stews NORMAL NORMA 5 RAPID lm The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 10 RENOWN D O 50 SLIP IN For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it
13. main oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes E AA and muffins towards the centre of a Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thickness and how you like them cooked RENOWN D O 50 SLIP IN The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from Parkinson Cowan by quoting part number 31147980016 9 RENOWN D O 50 SLIP IN The hotplate You can only use the hotplate when the lid is open If you have any trouble
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15. are in doubt your installer will give you advice O Do not fit any materials which may catch fire for example wood or curtains behind the cooker NS WALL CABINETS COOKER HOODS WALL CABINETS COOKER HOODS CURTAINS CURTAI SS WALL i CABINETS Z WALL CABINETS enit mor Pa rad n re imensions in mm Malt PN CN VS AAA CAS Y O e il tat SE ET Qa O Base units which are higher than the hotplate must be 100mm away O lf a cooker hood is fitted read the cooker hood installation instructions O We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Height to hotplate 898mm 920mm Width 498mm Depth 600mm to front of door panel 30 RENOWN D O 50 SLIP IN General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it Alternatively you could remove the floor covering To move the cooker open the second oven door Raise the cooker off its front feet by lifting it from inside the oven Pull the cooker forward When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for many months If t
16. ay invalidate the guarantee RENOWN D O 50 SLIP IN Contents Page Lighting the cooker 4 The grill 1 The hotplate 10 The ovens 13 Oven cooking chart main oven 16 second oven 19 Slow cooking 22 Care and cleaning 24 Installing the cooker 29 General information 31 What is wrong and why 33 Servicing 35 Installation instructions 36 Technical data 37 Safety requirements ventilation 38 Location of appliance 39 Pressure testing 41 RENOWN D O 50 SLIP IN Lighting the cooker The ignition system works by means of a battery Details on how to replace the battery are given on page 31 Hotplate To light Liftupthe lid You cannot use the hotplate when the lid is down 2 Push in the control knob and turn to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off Make sure that the burner parts have been replaced correctly See page 25 for more information RENOWN D O 50 SLIP IN Grill second oven The grill and the second oven are operated by the same control so you cannot use them both atthe same time Grill To light 1 Open the door 2 Push in the control knob and turn it to the right to the large flame symbol highest setti
17. be installed with an appliance flexible connection only Supply piping should not be less that R9 8 Connection is made to the Rc Ya 2 B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO RESET VALVE I E DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 4 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL un SSY ILS N NC MS NN YANS MAS QNS IS M f EALS 5 FITTING THE BATTERY the The battery is located on the left hand side of the front plinth and can be viewed through a slot in the bottom left hand corner of the front frame fig 5 To gain access to the battery pull the appliance forward raise and support the front by a few 2 3 centimetres Fit the battery AA size ensuring the positive terminal is Fig 5 on the right hand side as shown in the diagram The battery may be pushed out of the holder by us
18. e door Place single dishes on the centre of the shelf You may need to turn large items around during cooking Turn all food round in the second oven 14 RENOWN D O 50 SLIP IN Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 15 Lulu p uroo alojeg AMDTOJOLH suo uszoJ e pL SULU se pue IT BE Jed SULU GE SUO 1BW SULU oe pue IT HE Sd suu OE LUNIPSIN Uv G een pue pog SULU oe pue IT HE Jed SULU OE SLOT YM SULU GZ pue IT bp ted sutu GZ LUNIPSIN Uv G que SULU oe pue IT HE ed SULU OE SLOT IBW SULU GZ pue IT HEA Jed SULU GZ LUNIPAN
19. ectly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 2mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or be fitted aboard any boat yacht or other vessel FN EEn Rim VN 35 PL ee Tee ae Mowe HENTAI AS m a S a DA PA less aay uA a 4 A t m A i er ea r A 2 feat fae Wee PEE w nh M A rr ap a PIN L a 2 SE D Vers aul A A e to fa FU DA 4 n P A DAS AO Fig 1a All dimensions in mm Fig 1b 39 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the
20. eet Slough Berkshire SL1 1DZ Telephone 0870 5 950950 Drawing No 311485602 CE
21. he ignition system doesn t work you probably need to replace the battery The battery is at the base of the cooker on the left hand side of the front You can see it through the slots in the plinth below the oven Oca Ga When you need to replace the battery pull the cooker forward and tilt it back slightly You should Support the cooker with something a telephone directory would be ideal If you have difficulty removing the battery from the holder you can push it out using something blunt like a spoon handle When you fit the new battery make sure the positive end marked with a 4 sign is on the right hand side as the picture shows When the battery is in place gently lower the cooker and push it back into position You can light the burners with a match until you have time to change the battery 31 RENOWN D O 50 SLIP IN 32 RENOWN D O 50 SLIP IN What is wrong and why We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer Problem The oven grill or hotplate will not light Check O f only the hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 25 O f you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be strong enough to light the cooker You will probably need to replace the battery For instructions on how to do this see page 31 You can ligh
22. head screws on the top of the oven door Note Open second oven door slightly to access screws 2 Loosen these screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators atthe bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as if DO NOT try to clean the aluminium foil which is inside the door The foil is there to keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up 1 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand 8 Tighten the screws using a pozidrive screwdriver Close the door 20 RENOWN D O 50 SLIP IN Cleaning The Door Glass AN To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick Saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Ba
23. hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 38 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 2 This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2 and remove appliance from its position Mark off dimension B see Fig 2 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 3 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 3 Reposition appliance and check that top bracket engages into appliance back as shown in Fig 3 n E E Mm 00 st 100mm Es Fig 2 Fig 3 40 4 CONNECTING TO GAS This appliance is designed to
24. ing a blunt implement such as a spoon handle through the slot in the front frame if necessary Lower the appliance and push it back into place FRONT FRAME Vp Vo PLINTH PRESSURE TESTING The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial Connect the pressure gauge to the oven injector Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner Check operation of oven 4 7 CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 8 CHECKING THE HOTPLATE Lift the lid Fit
25. is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok em Do not use the lid as a work surface or chopping board this could damage the glass and reduce its strength 11 The hotplate RENOWN D O 50 SLIP IN Helpful hints 1 Keep flames under the base of the pans If the E flames lick round the sides of the pans you are wasting gas H uu n 2 Only heat the amount of liquid you need Do TEN Ww not overfill pans NITE 3 Cover pans with a lid whenever possible The tm coca vil esc rr Y less steam in the kitchen 4 gg Try cooking more than one vegetable in the e same pan for example potatoes and carrots gt Mi Lo o t 5 Cut vegetables into smaller pieces This way H they will cook more quickly y 6 A pressure cooker will save time and energy 12 RENOWN D O 50 SLIP IN The ovens Before you use the ovens you should wipe them out with a damp cloth This will remove HOTTER
26. leaning cycle can only be used in the main oven You need to follow the cycle to keep the inside of the main oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry outa cleaning cycle ay MAIN OVEN 1 Remove the oven shelves 2 Set the oven to mark 5 for at Mark 5 y 30 mins least 30 minutes MAIN OVEN 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 2 RENOWN D O 50 SLIP IN Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to To remove the outer glass Note For second oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut 1 Open the oven door so you can get at the two cross
27. n Cowan will arrange for the cooker to be serviced Customers in Ireland should telephone 10 4565666 You can get service and spares from Parkinson Cowan If you don t use manufacturers original spares the product approval of your cooker may not be valid When you report a problem try to describe the nature of the fault Always give your cookers full name and serial number which you can see when the main oven door is opened Make a note of this information in this space Name Serial Number The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 35 INSTALLATION INSTRUCTIONS Serial number at front Data badge on top rear of panel 36 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc 2 B S P female Electric None IGNITION Spark generator APCO 7BG 6893 Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 3 3kW 11263 Btu h 3 0kW 215g h Injector Marking 138 88 HOTPLATE R H F 1 0kW 3412 Btu h Injector Marking 079 Heat Input Heat Input 1 0kW 71 8 g h
28. ng press the ignition button immediately When the burner has lit release the button A e ovgN cmm m p p 6 Oe in a 9 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread second oven To light 1 Open the oven door 2 Push in the control knob and turn it to the left to gas mark 1 Press the ignition button immediately When the burner has lit release the button There will only be small flames at first ry Bn amu f y Mg xx e c3 S 3 am e S iu t 3 Now turn the control knob to the B oom E gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven 5 RENOWN D O 50 SLIP IN Main oven To light Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first gg MAIN OVEN E _ ow gg MAIN OVEN 3 Now turn the control knob to the 4 5 gas mark you want Wait until the burner is showing large flames Close the oven door To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot gg MAIN OVEN a gt RAPID
29. oked if you can ensure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 22 RENOWN D O 50 SLIP IN Soups casseroles and stews Do not cook casseroles over 3kg 6lb O Bring to the boil on the hotplate then cook on slow cook O Cook in the middle of the oven or above Vegetables e Cut into small pieces O Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish O Place vegetables under meat in casseroles Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings O Cover the cereal with boiling water and allow to stand for 30 minutes O Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quan
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31. t the burners with a match until you have time to change the battery O Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See pages 16 21 Be prepared to adjust the gas mark up or down to get the results you want Problem Having difficulty cleaning any part of the cooker Check O Check that the instructions for care and cleaning beginning on page 24 are being followed 33 RENOWN D O 50 SLIP IN Problem The oven is not cooking evenly Check Check that the cooker is installed properly and is level Check that you are using the recommended size baking trays See page 14 Check that you are using the recommended temperatures and shelf positions If you are using a tin which is larger than the one we supplied be prepared to turn it round during cooking If you are cooking a large item be prepared to turn it round during cooking Turn round all food in the second oven 34 RENOWN D O 50 SLIP IN Servicing Before you call a service engineer check through the What is wrong and why information on pages 33 and 34 If you still feel there is a problem you should contact Parkinson Cowan on 0870 5 950950 Your telephone call will be charged at local rate Parkinso
32. th S ink stain removers AN lf the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the cooker is suitable for your gas supply Your installer should check the data badge Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 38 Installation RENOWN D O 50 SLIP IN Positioning The diagram shows how close to the cooker cupboards shelves curtains and so on can be fitted Check the diagram and carefully read the instructions to make sure your cooker is fitted safely If you
33. the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 9 CHECKING LID CUT OFF DEVICE Lift the lid Turn on and ignite hotplate burner Close lid There should be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap Lift the lid The gas supply should now be restored to the hotplate when the tap is turned on oF ee IO 10 CHECKING THE MAIN OVEN Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released 2 There should now be a low gas rate to the burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 5 Turn off the control and check that the oven flames go out 11 CHECKING THE SECOND OVEN 1 Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is alight the button can be released 2 When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate 3 When the F S
34. tities slightly as there is little evaporation during cooking Milk and milk products for example cream Add towards the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Food should not be reheated using the slow cook Setting Reheat conventionally or in a microwave Food must only be reheated once 23 RENOWN D O 50 SLIP IN Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap except those recommended Please note If we recommend you use hot CS soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish
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