Electrolux SIG 332 User's Manual
Contents
1. Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN gt RAPID SIG 332 The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings OVEN GRILL The control knob turns to the right from OFF to LOW and then to HIGH Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned iton the high setting SIG 332 Cooking positions There is only one position for the grill shelf Position 2 Positions are counted from the top downwards Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight onto the grill2. 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 2mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or be fitted aboard any boat yacht or other vessel Fig 1a All dimensions in mm Fig 1b 41 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 40 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the ap
3. 3 4 50 60 nirs Yeast mixtures Bread 0 45kg 1b loaves amp 3 30 40 nirs O 90kg 2lb loaves 8S 3 30 40 nirs Rolls and buns 8 2 10 20 nirs Note Vhen baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook tine Note You mst soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish CEE DIS 6I Oven cooking chart Second oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes The recontrended shelf positions give the best results Put the dishes centrally on the shelf and tum food around during the cooking tine You can change the gas marks and cooking tines to suit your own tastes Itis inqportant to check that food is piping hot before serving If you are using both ovens at the sarre tine you may need to adjust the cooking tines ea z Fp Gas Shelf Approxinate Food mark position cooking tinme es Roasting neat Beef 5 Shelfon Rare 20 mins per kg 1b and 30 mins base Medium 25 mins per kg 1b and 25 mins Well Done 30 mins per 7 kg 1b and 30 mins Land 5 Shelfon Medium 25 mins per kg 1b and 25 mins base Well Done 30 mins per kg 1b and 30 mins Pork and Veal 5 Shelfon Medium 30 mins per kg 1b and 30 mins base Well Done 35 mins per 1kg 1b and 35 mins Thaw frozen joints thoroughly before cooking them 02 Food Poultry Chicken Duck and duckling Stuffed poul
4. cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to reheat food you should preheat the oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions in the main oven Positions are ei counted from the top downwards e2 There is only one position in the second FAAAAAS oven o4 e5 13 The ovens SIG332 The shelf in the grill second oven is different from the shelves in the main oven Only use PAIR A AIAN e1 the shelf with the solid metal plate e2 underneath it in the grill second oven The plate may glow red when you are using the oven This will not affect the cooking performance Most second oven cooking should be carried out using the shelf provided in shelf position 2 However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food For safety the shelf will only pull out so far If you want to remove a Shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and Slide the shelf in Shelf on base For your safety Never place cooking dishes trays and so on over the oven burners This will da
5. es eee WALL CABINETS eee looaooo All dimensions in mm lt Base units which are higher than the hotplate must be 100mm away if a cooker hood is fitted read the cooker hood installation instructions We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 898mm 920mm Width 498mm Depth 600mm to front of door panel 31 SIG 332 General information Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the second oven door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition system doesn t work you probably need to replace the battery The battery is at the base of the appliance on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diag
6. lid whenever possible The E food will heat up more quickly and there will be E 400 Fess steam in the kitchen 4 cke Try cooking more than one vegetable in the Ey same pan for example potatoes and carrots eof Eb 5 Cut vegetables into smaller pieces This way u H they will cook more quickly 6 A pressure cooker will save time and energy 12 SIG332 The ovens Before you use the ovens you should wipe them out with a damp cloth This will remove any dust Heat zones Main oven There are zones of heat within the oven The temperature in the middle is the gas mark you have chosen The top of the oven is slightly hotter and the lower shelf TEPEN AE slightly cooler The base of the oven is quite a m lot cooler You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Second oven You should turn food round during the cooking time Preheating HOTTER MORES TRENTE EEV N SA it an ARNE Ai COOLER You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are
7. on slow cook Cook in the middle of the oven or above Cover food with a tight fitting lid or tin foil ee Cutinto small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting Milk puddings Cover the cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking Milk and milk products for example cream Add towards the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Do Not reheat food using the slow cook setting Reheat food conventionally or in a microwave Food must only be reheated once 23 SIG 332 Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap ex
8. part number The loose contents of this pack include No OFF DESCRIPTION Main Oven shelves Guarantee card Grillpan 311409401 Grill pan grid 311419801 Grill pan handle 311468100 Grill second oven shelf Burner crowns Burner caps Pan supports Battery e N A A YP e e e e N Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 41 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if Specification or appearance are changed No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033202 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product PARKINSON COWAN 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311638001 CE Electrolux plc 2002 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances f
9. shelf This is useful when you are browning the top of food such as cauliflower cheese General The shelf in the grill second oven is different from the shelves in the main oven Itis important that you do not swap them over Only use the shelf with the solid metal plate underneath it in the grill second oven When you are not using the grill you should remove the handle and Store the pan on the shelf in the grill Turn the grill burner off before you Store the pan Remember that the pan will get hot when you are using the main oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thickness and how you like them cooked SIG332 The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove t
10. appliance Check Check that the instructions for care and cleaning beginning on page 24 are being followed 34 SIG 332 Problem The oven is not cooking evenly Check Check that the appliance is installed properly and is level Check that you are using the recommended size baking trays See page 14 Check that you are using the recommended temperatures and shelf positions f you are cooking a large item be prepared to turn it round during cooking Turn round all food in the second oven 35 SIG 332 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Customers in Ireland should telephone 01 4090755 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 36 SIG 332 Customer Care Department For general enquiri
11. care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where itis and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use the lid as a work surface or chopping board this could damage the glass and reduce its strength 11 The hotplate SIG332 1 U Keep flames under the base of the pans If the flames lick round the sides of the pans you are Helpful hints w wasting gas 2 tt Only heat the amount of liquid you need Do 2 tee not overfill pans TD uid 3 Cover pans with a
12. cept those recommended Please note If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other A cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on 24 SIG 332 You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after t
13. d the second oven are operated by the same control so you cannot use them both at the same time Grill To light 1 Open the door 2 Push in the control knob and turn it to the right to the large flame symbol highest setting press the ignition button immediately When the burner has lit release the button is 3 vs 3 Ee ES iN rd 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Second oven To light 1 Open the oven door 2 Push in the control knob and turn it to the left to gas mark 1 Press the ignition button immediately When the burner has lit release the button There will only be small flames at first we em se o4 Co S amp B wu W 3 Now turn the control knob to the ere gas mark you want Os 4 Wait until the burner is showing LD large flames g 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven SIG 332 Main oven To 1 2 4 5 light Open the oven door Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first MAIN OVEN Now turn the control knob to the gas mark you want Wait until the burner is showing large flames Close the oven door ie turn off any burner
14. e relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m8 an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 40 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and appliance hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of
15. es concerning your Parkinson Cowan appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 calls to this number may be recorded for training purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 37 INSTALLATION INSTRUCTIONS Serial number at front Rating Plate on top rear of panel Please note that the handle may differ in type and shape from that shown in the diagram Please note that the lid may differ in type and shape from that shown in the diagram 38 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall Height Width Depth 900mm nominal 500mm nominal 600mm to front of door panel 2mm minimum clearance See important note Location of Appliance page 41 787mm lf a cooker hood is fitted refer to the cooker hood installation instructions 52 5kg 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate le
16. f the appliance and can be Seen upon opening the top oven cavity door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee SIG 332 Contents Lighting the appliance The grill The hotplate The ovens Oven cooking chart main oven second oven Slow cooking Care and cleaning Installing the appliance General information Whatis wrong and why Servicing Installation instructions Technical data Safety requirements ventilation Location of appliance Pressure testing Page 10 13 16 22 24 30 32 34 36 38 39 40 41 43 SIG 332 Lighting the appliance The ignition system works by means of a battery Details on how to replace the battery are given on page 32 Hotplate To light 1 Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control knob and turn to the large flame symbol highest Setting and press the ignition button immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off Make sure that the burner parts have been replaced correctly See page 25 for more information SIG 332 Grill second oven The grill an
17. he burner crowns in this way they will Stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan Supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a Soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position PAN SUREORT let it fall freely on to the body Check that the crown can be moved slightly from ET side to side 2 Cap to crown Place cap centrally on the top of the crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions 25 SIG 332 The grill oven furniture and top oven Clean the grill oven furniture and top oven frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary The heat in the oven will cha
18. he grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 SIG332 The hotplate You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly Now light the burner in the usual way See page 25 for more detailed information Heat control The hotplate control knobs turn anticlockwise from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking NORMAU NORMAL S Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for RAPID simmering food such as soups and Stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 10 SIG332 For your safety Take
19. in Fig 4 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 5 FITTING THE BATTERY 250 1 The battery is located on the left hand side of the front plinth 2 To gain access to the battery open the main oven door and lift up the battery holder lid 3 Fit the new battery ensuring terminal is next to the sign on the battery See Fig 5 4 Close the lid of the battery holder 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point 200 All dimensions in mm 650 400 Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natu
20. leased to advise further Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which itis installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 40 SIG 332 Positioning The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Check the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance WALL CABINETS COOKER HOODS WALL CABINETS COOKER HOODS CURTAINS CURTAINS hs
21. ll Done 35 mins per cg 1b and 35 mins Thaw frozen joints thoroughly before cooking them CEE DIS LT Gas Shelf Approxinete Food nark positon cooking tinme Poultry Chicken 5 4 20 nins per kg 1b and 20 mins Turkey below 4 5kg 1Olbs 4 4 25 mins per kg 1b and 25 mins over 4 5kg 10llbs 4 4or5 15 mins per Vg 1b and 15 nirs Duck and duckling 5 4 25 mins per 4g 1b Stuffed poultry Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them nan Go The tines given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 D minutes for each kg 1b Ww Yorkshire pudding large 7 2 25 30 nirs 5 individual 7 2 15 25 mirs Cakes Christres cake 8 2 4 455 hours Rich muit 180nm 7 2 4 2 4 2 hours 205n1 8 2 4 2Y222 ahours Madeira 180nm 7 4 4 1 hour Smell cakes 5 2 amp 4 15 25 nirs Scones 7 2 amp 4 10 20 nirs Victoria sandwich 180nm 7 4 2 amp 4 20 30 nirs 205nmMm 8 4 2 amp 4 20 35 mirs 8T Approxinete Gas Shelf Food nark position cooking tine Pastries Plate tart Shortcrust 6 2 25 35 mins To help pastry brown on the underside Fruit pie shortcrust 6 2 25 35 nins cook on a rretal plate or if plates are flat Mince pies flan pastry 5 284 15 25 nirs and have no rim undemeath place on baking tray Puddings Milk pudding 2 3 2 hs Baked sponge pudding 4 4 45 60 mins Baked custard
22. mage the appliance as well as the cookware and possibly the floor covering underneath the appliance Leave a gap of 13mm 4 between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which you should use in the second oven should not measure any bigger than 310mm x 230mm 12 x 9 Place the longest side parallel with the door Place single dishes on the centre of the shelf You may need toturnlarge items around during cooking Turn all food round in the second oven 14 SIG332 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and n
23. n the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out CHECKING THE SECOND OVEN Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is alight the button can be released When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has reduced Turn off the control knob and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 44 NOTES 45 NOTES SIG 332 311638001 46 Contents Check List Note If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant
24. nge the colour of the solid plate on the shelf You must not remove the solid plate from the shelf You can soak the shelf for a few minutes in hot soapy water to make cleaning easier The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary 26 SIG 332 The main oven The top sides and back of the main oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish Do not overfill dishes or they will boil over Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet
25. ny E PARKINSON COWAN _ _ SIG 332 Gas Cooker Operating and Installation Instructions Introduction SIG 332 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards It also carries the C E mark The appliance complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell it to someone else For your safety The appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 30 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong GS RATING PLATE This is situated on the lower front frame o
26. or kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
27. othing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up Straight away 15 9T Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes If you are cooking more than one tray of similar items for exanple cakes or biscuits swap the trays around during cooking Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking Alweys leave at least one shelf position between shelves to allow heat to circulate The recontrended shelf positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking tines to suit your own tastes Itis inportant to check that food is piping hot before serving If you are using both ovens at the sarre tine you may need to adjust the cooking tines Gas Shelf Approxinete Food nark positon cooking tinme Roasting meet Beef 5 4 Rare 20 nins per 14g 1b and 30 nirs Medium 25 mins per kg 1b and 25 mins Well Done 30 mins per 1g 1b and 30 nirs Lando 5 4 Medium 25 mins per kg 1b and 25 mins Well Done 30 mins per 1g 1b and 30 nirs Pork and Veal 5 4 Medium 30 mins per kg 1b and 30 mins We
28. pliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 2 This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2 and remove appliance from its position Mark off dimension B see Fig 2 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 3 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 3 Reposition appliance and check that top bracket engages into appliance back as shown in Fig 3 Big ett Bate Cp oom REYAL ve tt get 7 Fig 2 Fig 3 42 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less that R 8 Connection is made to the Rc B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO RESET VALVE I E DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated
29. ps stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN l MAIN OVEN Mark 6 q 30 mins Turn to S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for a minimum of 6 hours Joints of pork must only be cooked if you can ensure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting SIG 332 Soups casseroles and stews Do not cook casseroles over 2 7kg 6lb Bring to the boil on the hotplate then cook
30. ral Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the grid with the handle attached into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 43 akon CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released CHECKING LID CUT OFF DEVICE Lift the lid Turn on and ignite hotplate burner Close lid There should be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap Lift the lid The gas supply should now be restored to the hotplate when the tap is turned on CHECKING THE MAIN OVEN Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate Whe
31. ram The battery you need to replace is AA size When you fit the new battery make sure the positive end marked with a sign is next to the sign on the battery holder Close the lid of the battery holdler You can light the burners with a match until you have time to change the battery 32 SIG 332 33 SIG 332 What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling your local Service Force Centre Problem The oven grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 25 f you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be strong enough to light the appliance You will probably need to replace the battery For instructions on how to do this see page 32 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See pages 16 21 Be prepared to adjust the gas mark up or down to get the results you want Problem Having difficulty cleaning any part of the
32. securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to keep the door cool if it is damaged it will not work Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door and make sure the screw location holes line up Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand Tighten the screws using a pozidrive screwdriver Close the door 29 Installation SIG 332 Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers A the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be p
33. there will be more fat splashing Follow the oven cleaning cycle regularly 27 SIG 332 Main Oven Cleaning cycle You need to follow the cycle to keep the inside of the main oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle je Man oven I 1 Remove the oven shelves O 2 Set the oven to mark 5 for at Mark 5 P least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the ovens the ovens shelves and the ovens door while they are still slightly warm This way you can easily remove any Splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 28 SIG 332 Cleaning between the outer and inner door glass You can remove the glass from the main oven door if you need to To remove the outer glass 1 2 3 Open the oven door so you can get at the two cross head screws on the top of the door Loosen these screws using a pozidrive screwdriver You should hold the door glass
34. try mark 5 5 Shelf base Approxinete position Shelfon 20 mins per 14g 1b and 20 nirs cooking tine 25 mins per kg 1b Cook as above but calculate weight including stuffing Thaw frozen joints thoroughly before cooking them The tines given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 wn minutes for each 14g 1b D Yorkshire pudding individual 7 2 20 30 nirs ww on II I I III Cakes Christres cake 8 2 Shelf 3Y24 2hours N Rich fruit 180nm 7 2 on 2 2 2hours Madeira 180nm 7 4 base 1 hour Small cakes 5 2 15 25 mins Scones 7 2 8 12 nirs Victoria sandwich 180nm 7 4 2 20 30 nirs Plate tart Shortcrust 6 2 25 35 mins To help pastry brown on the underside Fruit pie Shortcrust 6 2 30 40 nirs cook on a rretal plate or if plates are Mince pies flan pastry 5 2 15 25 mins flat and have no rim underneath place on baking tray Gas Shelf Approxinete Food nark positon cooking tine Puddings Milk pudding 2 2 2 hrs approx Baked sponge pudding 3 2 45 60 nirs Baked custard 3 2 50 60 nirs Note You mst soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish 12 Wn p w w N SIG 332 Slow cooking Please note There is no slow cook on the second oven The slow cook setting gives a very low heat in the oven It is particularly useful when cooking sou
35. vel Re Y2 B S P female Electric None IGNITION Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 2 7kW 9215 Btu h 2 45kW 176g h Injector Marking 121 78 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h Injector Marking 079 104 104 130 L P Gas Heat Input 1 0kW 2 0kW 2 0kW 2 7kW 71 8 g h 143 7 g h 143 7 g h 194 0 g h Injector Marking 051 072 072 083 MAIN OVEN Natural Gas L P Gas Heat Input 2 4kW 8189Btu h 2 4kW 172 4 g h Injector Marking 108 78 Thermostat By Pass 69 78 39 SECOND OVEN Natural Gas L P Gas Heat Input 2 4kW 8189 Btu h 2 4kW 172 4g h Injector Marking 108 78 Dual Control By pass Fixed Internal Fixed Internal GENERAL Ignition H T Spark Spark Gap 3 4mm GAS CATEGORY COUNTRIES OF DESTINATION CAT L GB IE CAT L GB IE IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to th
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