Electrolux GAS ELEVATED COOKERS User's Manual
Contents
1. design inspirgd innovation F Electrolux CHEF GAS ELEVATED COOKERS Contents General safety warnings Cooking symbols The controls The parts of your cooker Using the oven Baking Lighting the oven Preheating the oven Fan baking Oven safety warnings Oven cooking guide Handling baking problems Using the grill Grilling Lighting the grill Grill safety warnings Handling grilling problems Using hotplate burners Manual ignition burners Electronic ignition burners Hotplate safety warnings Using the timer and clock Using the 60 minute ringer timer Using the electronic clock Setting the timer Cleaning the cooker Safety warnings about cleaning Cleaning the enamel Cleaning the control panel Cleaning the cooktop Cleaning the grill compartment Cleaning the oven door Cleaning the oven compartment Solving problems Installing the cooker Safety warnings about installation Locating the cooker Checking gas pressures Checking pipe size Gas connection Testing the operation of the cooker Checking gas supply Natural gas Testing the cooker features Warranties New Zealand warranty Australian warranty ODMDONNNN OF Co Co General Safety Warnings DO NOT allow young children to use the gas cooker DO NOT touch surfaces when they are hot DO NOT use the cooker as a heater DO NOT spray aerosols near the cooker DO NOT store flammable materials in or under the cooker ALWAYS stay w2. 10 Anfu feuosi d 104 10 su dx 10 eDeuuep sso 104 10 sebewep jerpuanbesuoo 10 ei ods Aue 104 ajqel aq jou JIM Auedwo ay 0 ueduuoo Aue pue Aueduuo aul LL quan Ja od 3284102UI JO uuJ03s e21329 e seDuns samod Aq 10 pesne e ueijdde 513 o asuadxa 10 aHewep sso 18102 jou seop AjUeJIEM SIUL OL juabe adiasas sy 40 Auedwo gt ay Aq paAre2a1 Bulag 11 o solid e uerjdde y 10 sso 40 AA IqisuodsaJ Aue 3da2 e jou s op Auedwo au painsul pue pe ped Ajaindas si 31 eunsua ysnw no juabe HAH S sy 10 AUedwo gt ay o souel dde y 340dsueg pasinbas sie no J 6 wos pue o 51502 s JUabe ad1AJas BU JOU AH S JO e uer dde au jo odsue1 jo 1502 y JAAOD JOU seop Aueuem siy sjuabe ad1AJas S JO auo 10 AUedWOD au 40 2 5 BY pisino eA NOA 41 8 Auedwo gt ay q pasiioyjne uo wos uey 19470 UOSJad ue Aq paies 10 paj uewsip u q seu adueljdde ano 41 pesne abewep o idde jou seop Ajuewem 4 Z pooj 40 aly asnsiw e uebi 6eu uolesaye ue papaau 51 U2IUM s Aue JO Wea pue 1eom euujou Ajdde jou saop Ajueziem siu suononujsur s Auedulo2 y Y IM 92uep4o22e ui pue p fle sul eq JsnwW e uerjdde au eiueuise pue eljeijsny puejulew 104 uo s lidde A3ue4jew 5141 A
3. Fruit Cake 140 C 31 2 41 2 HOURS 140 C 3 31 2 HOURS Pastry Shortcrust Cornish Pasties 220 C 10 MINS THEN 180 C 20 30 MINS 200 C 10 MINS THEN 180 C 30 MINS Custard Tart 200 C 10 MINS THEN 180 C 25 30 MINS 200 C 10 MINS THEN 160 C 30 MINS Steak amp Kidney Pie 220 C 15 MINS THEN 190 C 15 20 MINS 210 C 15 MINS THEN 180 C 30 40 MINS Pastry Choux Cream Puffs 220 C 20 MINS THEN 200 C 30 MINS 220 C 10 MINS THEN 180 C 30 MINS Yeast Goods Buns 220 C 20 30 MINS 200 C 20 30 MINS Bread 220 C 25 35 MINS 190 C 25 30 MINS Puddings Chocolate 180 C 40 50 MINS 170 C 40 MINS Cheese Souffle 4 egg 190 200 C 40 50 MINS 180 C 35 MINS MEAT PREFERRED TEMPS MINUTES PER KG Beef 200 C Rare 35 40 minutes Medium 45 50 minutes Well Done 55 60 minutes Lamb 200 C Medium 40 minutes Well Done 60 minutes Veal 180 C Well Done 60 minutes Pork 200 C Well Done 60 minutes POULTRY OR FISH PREFERRED TEMP MINUTES PER KG Chicken 180 C 40 45 minutes Duck 180 200 C 60 70 minutes Turkey 180 C 35 40 minutes less than 10kg 40 45 minutes more than 10 kg Fish 180 C 20 minutes Handling Baking Problems Problem Causes What to do Uneven cooking Incorrect shelf position Oven tray too large T
4. No spark obtained when manual igniter is pressed Manual Ignition Models only Burner will not light even though igniter is working Oven light not working Fan Forced Models only Electronic clock flashing Fan Forced Models only Oven cooking time is too long Cooker smoking when first used Too much condensation building up when baking Smells when first using oven Possible causes Power not turned on Household fuse blown Circuit breaker tripped Spark plug is wet or dirty Spark plug is wet or dirty Gas supply valve is turned off Port blockage in ignition area Power not turned on Household fuse blown Circuit breaker tripped Lamp blown or loose in socket Power failure or interruption Heat escaping through incorrectly sealed door The set oven temperature is incorrect Protective oils being removed Too much water used when cooking What to do Switch on electricity Check fuses Check circuit breaker Dry or clean spark plug Turn on gas supply Make sure that ports and ignition area are clean and dry Switch on electricity Check fuses Check circuit breaker Replace or tighten globe Reset time of day Check oven door is properly closed Change set oven temperature e Turn grill or oven on high for 10 mins Reduce amount of water e Leave door open after cooking if food is left in oven to keep warm e This is normal Installing the Cooker Safety warnings a
5. a buzzer will sound for 2 mins Press the A or V button to stop the buzzer wait 4 seconds The time will reappear To reset the timer and display time 1 2 Press the W button until you see zero on the display Wait 4 seconds and the time will reappear 13 Cleaning the Cooker Safety Warnings about cleaning ALWAYS make sure that the cooker is turned off before cleaning ALWAYS clean cooker immediately after use DO NOT use steam cleaners These may cause moisture build up DO NOT use caustic based cleaners These will damage aluminium parts Cleaning the enamel Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water e Rub difficult stains with a nylon scourer or creamed cleanser DO NOT use abrasive cleaners powder cleaners steel wool or wax polishes f you use an oven cleaner follow the instructions on the product carefully Cleaning the control panel Make sure control knobs are in OFF position Remove knobs from control panel by pulling towards you DO NOT use too much water when cleaning control panel Cleaning the cooktop 1 Remove the trivets see diagram opposite by lifting them from hob Remove the burner caps and crowns see diagram opposite Wash hob with warm soapy water If crowns and caps are heavily soiled use a non abrasive cleaning compound DO NOT use abrasive or caustic based cleaners DO NOT wash in a dishwasher NOTE DO NOT dr
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7. fan cover into place Removing the oven light glass Fan forced models only 1 Make sure that the cooker is turned off 2 Turn the oven light glass anti clockwise see diagram opposite NOTE The oven burner cover Fan forced models only and oven burner are not removable for cleaning Accidental spills should be cleaned immediately so that the burner does not become blocked Removing the oven shelf supports ik Pull them inwards see diagram opposite Wash the shelf supports in warm soapy water or Grasp the shelf supports at the front soak the supports to remove heavy stains Replace the shelf supports by inserting the rear hook into the rear hole Place front pegs into front hole and push in firmly see diagram opposite 17 Solving Problems If you have a problem with the oven or the grill check the table below You may be able to solve the problem and this will save you from paying for a service call You will have to pay for a service call even in the warranty period if the problem is one listed in the table NOTE Only an authorised technician should carry out servicing When you need information about your cooker a service or replacement parts look at the data plate which you can see when the oven door is open Tell the service agent the Model Number and the Serial Number Problem No spark obtained when electronic igniter is pressed Fan Forced Models only
8. grill compartment is normal 11 Using Hotplate Burners Check the hotplates on your cooker against the diagram below before you use your cooker for the first time NOTE To save gas place pots and pans centrally over the burners and adjust gas so that flames do not go past edges What it is What it is used for 1 Low heat burner Used for simmering 5 1mj h Used with small pots and pans 2 amp 3 Medium heat burners Used for normal cooking 9 0mj h Used with middle size pots amp pans 4 High heat burner Used for fast heating 12 4mj h Used with large size pots amp pans 4 3 Manual ignition Models To light these hotplates 1 Choose the hotplate you want to use 2 Turn the hotplate burner control knob to Hi 3 Light with a hand held lighter eg match Electronic ignition Models To light these hotplates 1 Choose the hotplate you want to use 2 Turn the hotplate burner control knob to Hi 3 Press electronic igniter switch to release sparks to the burner Hotplate Safety Warnings ALWAYS make sure that burner caps are in right positions DO NOT leave the hotplate on with no pot or pan on the hotplate DO NOT use asbestos mats or heat diffusers These will cause a temperature build up which can damage the enamel DO NOT let large pots or pans overhang the cooktop This may scorch the benchtops next to the cooker DO NOT let pots or pans boil dry This
9. low Food too low in oven Baking time too short Incorrect tin size Raise temperature Cook one shelf higher Increase cooking time Use correct size tin Cakes fallen in centre Baking temperature too low Baking time too short Measurement of ingredients is wrong Door opened too early Raise temperature Increase cooking time Check recipe Do not open door until three quarters 3 4 of way through cooking time Crusts too thick Incorrect ingredients Check recipe Meat and potatoes not browning in fan oven Poor circulation Put food onto a rack to allow air to circulate Juices running out of meat Do not pierce meat with fork but turn with tongs NOTE Condensation on oven door is normal Using the Grill Grilling The grill works by directing heat onto the food see diagram opposite The grill is suitable for tender cuts of meat steak chops sausages fish toasted cheese and other foods which cook quickly Lighting the grill NOTE Before you cook on the grill for the first time turn the grill on for fifteen minutes with 10 mm of water in the bottom of the grill dish This will remove oils left on the grill during manufacture 1 Press the grill burner control knob and turn it all the way For manual ignition models 2 Press the manual igniter button on the left hand side of the control panel For electronic ignition models 2 Press the electronic ig
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11. b depressed ignite the oven burner by pushing the manual oven igniter button 5 Manual Oven Igniter Button Ignites the oven burner Note The oven burner control knob has to be set and held down first see page 7 for more information 6 60 Minute Ringer Timer Sets reminder time see page 13 for more information The Controls Electronic Ignition Models amp Electrolux Hotplate Burner Control Knob Sets the hotplate cooking temperature To operate push knob in and turn anti clockwise to Hi Ignite the selected burner by pushing the electronic igniter switch Grill Burner Control Knob Sets the grilling temperature To operate push knob in and turn anti clockwise to Hi e Ignite the grill burner by pushing the electronic igniter switch Oven Burner Control Knob Sets the baking temperature To operate push knob in and turn anti clockwise about a quarter of a turn e While keeping the control knob depressed ignite the oven burner by pushing the electronic igniter switch EU 656606 Electronic Igniter Switch e Ignites the hotplate burners grill burner and oven burner Note The appropriate burner control knob has to be set first Fan Switch Turns oven fan on off Light Switch e Turns oven fan on off Electronic Clock e Shows the time of day Sets baking grilling reminder time See page 13 for mor
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13. between the two readings found in Steps 3 and 4 6 Repeat Steps 3 to 5 until no further adjustment is needed NOTE The 1 0 kPa should now be about halfway between the reading with all the burners on at maximum and the reading when the small burner is on minimum see diagram below 1 2 kPa 1 1 kPa 1 0 kPa lies halfway between 1 0 kPa these two readings 1 0 kPa 0 9 kPa 0 9 kPa 0 8 kPa 0 8 kPa Test Point Pressure with all Test Point Pressure with small burners operating at maximum burner operating at minimum 7 Lockthe nut Testing the cooker features Observe the flame appearance on each burner If it is much larger or smaller than expected then the injector size needs checking NOTE When flame is unsatisfactory then refer to the Electrolux Technical Publications and correct the fault if possible When the maximum flame appearance is correct then check the turn down setting on each burner If the settings appear to be incorrect proceed as follows 1 Adjust the bypass screw on each hotplate control cock This is accessible when the control knob is removed Use a thin flat screwdriver inserted through a hole in the centre of the control cock spindle NOTE If the hotplate control cock does not have a hole in the centre of the control cock spindle then remove the control panel and adjust the bypass screw mounted on the body of the hotplate control cock Check the ignition on all burners both separatel
14. bout installation The cooker MUST be installed and serviced by a qualified technician A Certificate of Compliance MUST be supplied to be kept by the customer The packing materials MUST be removed before you install the cooker e You MUST follow the installation instructions in this booklet The surrounding kitchen cabinets MUST be able to withstand 85 C Electrolux Products WILL NOT accept responsibility for damage caused by installation into kitchen cabinets which cannot withstand 85 C The appliance MUST be installed using the flexible hose supplied The vents openings and air spaces MUST not be blocked or covered You MUST not pull the cooker by the door handles or the splashback The cooker MUST be checked every five years Locating the cooker Study the diagrams below to be sure of the dimensions required to locate the cooker safely NOTE Make sure that the top of the hotplate surface is at least 10 mm higher than the level of the benchtops 50mm diameter access hole to gas supply and power point if required aJ 20m Electrical service cord if fitted 1 7m Gas supply hose IMPORTANT Before you cook in your new oven it is important that the protective oils used in the manufacture of the product be removed Make sure that the room is well ventilated to allow smoke to escape Run the grill on high for 15 minutes e Then run the oven on 220 for 4 8 hours 19 20 Installing th
15. can damage the enamel on the cooktop DO NOT let cooking utensils get too close to the hotplate control knobs Using the Timer and Clock Using the 60 minute ringer timer To set the timer 1 NB Turn the knob to the required number of minutes see diagram opposite For times below 15 minutes turn the knob past fifteen and then turn back to the number of minutes When timer returns to zero the timer gives a short ring Using the electronic clock The clock has a 24 hour display When you turn the oven on for the first time 0 00 will show on display To set the clock 1 3 Press A and buttons see diagram opposite at the same time Release and then push A or until the correct time is displayed Q sr Qe 9 B Wait 4 seconds If the timer symbol A is not displayed then the time is set If the timer symbol Qis displayed then you have accidentally set the countdown timer To correct this you need to reset the timer to 0 00 see below and start again from Step 1 Setting the timer To set the timer Timer Symbol 1 5 6 Press A and V buttons see diagram opposite to start the minute timer The timer symbol show on the screen Press A button to increase the time After setting the timer wait 4 seconds and the time of day will be displayed again To view the remaining time press the A or V button v A The timer will now count to zero 0 and De mm e
16. e Cooker Checking gas pressures The cooker MUST be installed in compliance with e the Installation Code for Gas Burning Appliances and Equipment AS 5601 AG 601 issued by standards Australia Particular reference to sections 4 8 amp 5 12 1 local gas fitting regulations municipal building codes and other statutory regulations The cookers come in two gas types Natural gas and Propane Before installation check that the cooker is suitable for the gas supply To do this check the gas type on the carton sticker or on the data plate behind the bottom of the oven door The following table shows the supply and operating pressures for various gas supplies GAS TYPE NATURAL GAS PROPANE SUPPLY PRESSURE at inlet to appliance regulator if fitted 1 13 kPa Minimum 2 75 kPa OPERATING PRESSURE at appliance test point 1 00 kPa 2 75 kPa If the regulator is placed upstream of the cooker inlet as is normal for cookers operating on Propane then the supply pressure and operating pressure are the same The following table shows the injector sizes for each burner INJECTOR ORIFICE NATURAL GAS PROPANE LOW HEAT BURNER 1 00 mm 0 62 mm MEDIUM HEAT BURNER 1 35 mm 0 82 mm HIGH HEAT BURNER 1 60 mm 0 95 mm INTENSE HEAT WOK BURNER 1 80 mm 1 05 mm GRILL main injector 1 50 mm 0 82 mm GRILL bypass screw where fitted NA NA OVEN main injector 1 60 mm 0 95 mm OVEN bypass screw 0 70 m
17. e information The Parts of your Cooker Check the parts of your cooker against the diagram below before you use your cooker for the first time oe Noo RE D Control Panel Grill Flue Vent Removable Hotplate Burner Removable Trivet Control Panel Removable Grill Dish Side Support Removable Grill Dish and Rack Grill Door 10 11 12 13 14 15 Removable Inner Door Glass Oven Flue Vent Removable Shelf Side Support Removable Fan Cover fan forced ovens only Oven Burner Cover fan forced ovens only Removable Shelf Removable Oven Door 10 11 12 13 14 15 Using the Oven Baking e With conventional oven models heat comes from the burner below the food see diagram opposite The burner is controlled by the thermostat which sets the oven temperature There is a variation in temperature between the bottom and the top of the oven The bottom shelf is the coolest and the top shelf is the hottest Lighting the oven 1 Press the oven burner control knob and turn it a quarter of the way For manual ignition models 2 Keep the oven burner control knob pushed in and at the same time press the oven igniter button on the right hand side of the control panel For electronic ignition models 2 Keep the oven burner control knob pushed in and at the same time press the electronic igniter switch on the right hand side o
18. e the oven with foil DO NOT use polyunsaturated oil when cooking in the oven This type of oil can cause heavy deposits inside the oven DO NOT touch the hot surfaces inside the oven DO NOT use the oven door as a shelf DO NOT push down on the open oven door Oven Cooking Guide The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements FOOD TEMPERATURE amp TIME TEMPERATURE amp TIME CONVENTIONAL OVEN FAN FORCED OVEN Scones Plain or Fruit 230 C 10 12 MINS 210 C 10 12 MINS Biscuits Rolled 180 C 10 15 MINS 170 180 C 10 15 MINS Spooned 190 C 10 15 MINS 170 180 C 10 15 MINS Shortbread Biscuits 170 C 20 25 MINS 150 C 15 20 MINS Macaroons 160 C 20 30 MINS 140 C 15 20 MINS Meringues Hard Individual 100 C 1 11 2 HOURS 80 100 C 1 11 2 HOURS Soft Individual 190 200 C 30 MINS 180 C 30 45 MINS Pavlova 6 egg 120 C 11 2 13 4 HOURS 110 120 C 1 11 2 HOURS Cakes Patty Cakes 190 200 C 15 20 MINS 190 200 C 15 20 MINS Sponge 4 egg 190 C 18 20 MINS 170 180 C 18 20 MINS Plain Butter Cake 180 C 50 70 MINS 170 180 C 50 60 MINS Nut Loaf 180 C 45 50 MINS 170 C 45 50 MINS Boiled Fruit Cake 180 C 1 11 2 HOURS 160 170 C 1 11 2 HOURS Rich
19. f the control panel 3 Hold the control knob for about 20 seconds when the burner lights before releasing it From a cold start the oven burner flame will look similar to the diagram opposite NOTE If the oven does not light within 10 seconds or the flame goes out after you release the oven burner control knob follow these steps 1 Turn the oven burner control knob back to the start position and let go 2 Open the oven door to stop gas building up 3 Wait one minute and repeat the steps to light the oven Preheating the oven We recommend that you preheat your oven before you put the food in to be cooked The following table tells you how long it takes to preheat a cold oven to different temperatures Set temperature Heating time 150 C 5 minutes 200 C 8 minutes 250 C 12 minutes Using the Oven Fan Baking Fan forced oven models With fan forced ovens heat comes from burner below the food see diagram opposite The fan circulates the hot air and so the temperature is more even throughout the oven Fan baking cooks faster and at lower temperatures than conventional baking is good when you are cooking food on different shelves at the the same time NOTE WE recommend that you preheat your oven before you turn the fan on Oven Safety Warnings ALWAYS follow the instructions for putting the shelves and fittings into the oven to avoid accidents DO NOT lin
20. ith children and infirm people when they use the cooker ALWAYS keep vents clear to avoid fires ALWAYS keep the clean to avoid fires Cooking Guide Symbols In this booklet you will see the following symbols which will help you follow the instructions more easily Hotplate burners Grilling E AT ULA 6 Fan baking ar ise decision YOU s Nou have made a wl ane 20000000 now the P q nan 7 S or fone s e fol owing ie 0 will get tne Baking e cooker s ae uctt E i s ervice calls self j 2 this ooklet handy fo future reference E 4 2 No The Controls Manual Ignition Model amp Electrolux puce 1 Hotplate Burner Control Knob Sets the hotplate cooking temperature e To operate push knob in and turn anti clockwise to Hi Ignite the selected burner with a hand held igniter 2 Grill Burner Control Knob Sets the grilling temperature To operate push knob in and turn anti clockwise to Hi Ignite the grill burner by pushing the manual grill igniter button 3 Manual Grill Igniter Button Ignites the grill burner Note The grill burner control knob has to be set to max first see page 11 for more information 4 Oven Burner Control Knob Sets the baking temperature To operate push knob in and turn anti clockwise about a quarter of a turn While keeping the control kno
21. m 0 40 mm Checking pipe size To work out a suitable pipe size for connection use e the information in this table GASTYPE NATURAL GAS PROPANE Hourly gas consumption for this cooker 62 MJ 59 MJ information about the length of the run number of elbows tees and bends the available service pressure and the supply requirements NOTE The Code AS 5601 AG 601 will help you with this matter Installing the Cooker Gas connection Read these points before connecting to the gas supply The cooker inlet connection point is the inlet to the regulator or LP test point adaptor This connects to the flexible hose fitted to the appliance The appliance must be installed using the hose supplied Operation on NG SNG Read these points about operation on NG SNG and look carefully at the diagram The appliance regulator which is provided MUST be fitted and positioned so that the pressure nipple and adjuster screw are accessible e The arrow showing the direction of the flow MUST be pointed correctly Connect the gas supply to the 1 2 BSP internal Washer 4i thread inlet of the regulator The flat fibre washer which is provided in the regulator parts MUST be used when making the gas connection Operation on SNG fthe cooker is to be used with SNG then the grill burner MUST be modified by the replacement of the shutter which fits into the throat of the grill burner You can b
22. niter switch on the right hand side of the panel NOTE If the grill does not light after 8 seconds follow these steps 1 Turn the grill burner control knob back to the start position and let go 2 Wait 15 seconds for the gas to clear and repeat the steps to light the grill NOTE For best results the grill should be preheated for 3 minutes before cooking to seal the natural juices of meat The grill door MUST be left open during grilling Grill Safety Warnings e ALWAYS turn the grill off immediately after you have finished cooking Fat left in the grill can catch fire e ALWAYS leave the grill door open during grilling e ALWAYS make sure that grill trays are fitted into the grill according to instructions DO NOT line the chrome grill rack with foil DO NOT leave the grill unattended DO NOT touch the hot surfaces inside the grill and keep children away until the grill has cooled DO NOT place thick pieces of food under the grill Food may catch fire DO NOT store flammable materials near the grill Handling grilling problems Problem Causes What to do Grilled meats e Meat too close to grill e Grill at lower shelf position overcooked on outside and raw in centre Excess grill smoke e Build up of fats in grill Clean grill Juices running out of Do not pierce meat with fork but meat turn with tongs Grilled steaks and e Cut fat with knife towards meat chops buckling NOTE Condensation in
23. o minimum 2 Adjust screw fully in and read pressure 3 If reading is below 1 13 kPa then supply pressure is not enough If supply pressure is between 1 13 kPa and 1 20 kPa then follow these instructions 1 Turn the adjusting screw outward until the pressure just begins to drop Carefully adjust to a pressure of 1 10kPa NOTE The screw may unwind fully before the pressure drops If this happens then remove the screw and let the pressure fall Then reinsert the screw and finish the adjustment 2 Turn the control for the small burner slightly away from the minimum until the pressure drops and then slowly turn back to minimum Repeat steps 1 and 2 until the pressure always returns to 1 10 kPa 4 Turn all burners to maximum and read the pressure If it is below 0 82 kPa then repeat steps 1 to 4 Lock the nut Testing the Operation of the Cooker If supply pressure is above 1 20 kPa then follow these instructions 1 Turn all the burners to maximum 2 Adjust the screw so that the test point pressure reads 0 85 kPa and tighten the nut slightly 3 Turn the smallest burner to minimum and turn all the other burners off Gently tap the regulator until test point pressure is stable and read pressure 4 Turn all the burners to maximum and read pressure Evaluate the difference between this reading and the one you read in Step 3 5 Adjust the screw so that the difference between this reading and 1 0 kPa is about half the difference
24. op trivet onto hob This may damage the enamel surface Refitting the burner crowns and caps The burner crown must be fitted correctly into the burner cup or damage will occur during operation To do this ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the burner cup see diagram opposite The burner cap is simply positioned over the top of the burner crown Flame port Burner C p Bum r Cap Burner Crown Spark Plug Hole Burner Crown Burner cup Cleaning the Cooker Cleaning the grill compartment NOTE You can use household enamel cleaners but you MUST follow the instructions on the product DO NOT use a harsh abrasive cleaner powder cleaners steel wool or wax polishes Removing the grill dish Pull the grill dish forwards and upward 2 Clean both the grill and grill rack in hot soapy water Heavy baked on stains may require soaking 3 When replacing the grill dish make sure that the rear of the dish is fitted onto side supports before sliding backwards Removing the grill dish supports The grill dish supports can be removed for easy cleaning of the grill compartment 1 Hold the grill dish supports at the front and pull them inwards see diagram opposite 2 Clean the grill compartment with warm soapy water or use a non abrasive oven cleaner with a nylon scourer for hard to clean areas 3 Replace the grill dish supports by in
25. rays not in centre of oven Air flow in oven uneven Select shelf which puts food in centre of oven Try other trays or dishes Put trays in centre of oven Turn food during cooking Baked products too brown on top Oven not preheated Aluminium foil in oven Baking tins too large for recipe Baking tins not evenly spaced Food not evenly sized or placed on trays Food placed too close to top of oven Preheat until indicator light goes off Remove foil Use correct size tins Place baking tins so that there is at least 3 cms between tins and oven walls Make food same size and shape and spread evenly on trays Place food in middle or ona lower shelf Baked products too brown on bottom Baking temperature too high Baking tins too large for recipe Baking tins are dark metal or glass Food too low in oven Oven door opened to frequently during cooking Lower temperature Use correct size tins Change to shiny light tins or lower temperature by 10 C Cook one shelf higher Do not open door until half way through cooking time Cakes have cracked thick crust Baking temperature too high Food too high in oven Cake batter overmixed Pan too deep Baking tins too dark Lower temperature Cook one shelf lower Mix just long enough to combine ingredients Check size of pan and use recommended size Change to shiny tins Baking products are pale flat and undercooked Baking temperature too
26. serting the rear hook into the rear hole 4 Place front peg into front hole and push in firmly see diagram opposite Cleaning the Cooker Cleaning the Oven Door Removing the oven door The oven door can be removed for easy cleaning 1 Open the door fully 2 Turn the two stirrups forward so that they fit with the hooks on the hinge arms see diagram opposite Hold the stirrups in place and slightly close the oven door The stirrups will now remain fitted 3 Close the door halfway and lift it away from the oven Location notch 1 Relocate both hinge arms at the same time into the oven front housing 2 Make sure that the location notches on the bottom of the hinge arms are positioned onto the lower cut out lip see diagram opposite 3 Close the door part of the way to make sure that the location notch drops into place 4 When the hinges are located open the door fully making sure the stirrups are not fitted Replacing the oven door AIRWASH DOOR The door on your cooker is designed to allow cool air to pass up through the middle and out through the vent in the top of the door see diagram opposite This feature results in lower surface temperatures on the outside of the door Cleaning the door glass To help with cleaning the door your cooker has a removable inner door glass 1 First remove the oven door from the cooker and lie it down flat refer to instructions above 2 Undo the scre
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28. uy the kit for this modification from your nearest spare parts stocklist 1 Remove the control panel Remove the existing NG shutter and fit the shutter in the throat of the grill burner 2 Align the hole in the shutter with the hole in the grill burner and secure the short screw Operation on Propane An inlet fitting with pressure test point is provided Orient the fitting so that gas flows in the direction of the arrow marked on the fitting Use the sealing washer to connect the fitting to the flexible hose Connect the gas supply to the 1 2 BSP internal thread inlet of the fitting 21 22 Testing the Operation of the Cooker NOTE You MUST test the cooker after installation before you hand it over to the customer You MUST have a manometer and a connecting tube Checking gas supply 1 Check the manometer zero point is correct 2 Connect the manometer to the cooker pressure test point This is located on the regulator or LPG inlet fitting behind the kick panel under the storage drawer 3 Turnon the gas supply and the electricity if applicable and try to ignite the gas NOTE It will take additional time to light the gas for the first time as air needs to be purged from the pipes 4 Check the operating pressure and adjust the regulator to the appropriate setting for the particular gas type see table on page 25 NOTE For LPG cookers the regulator may be remote from the cooker Natural gas 1 Turn on smallest burner t
29. ws on either side of the door and remove the 2 glass retaining plates and rubber pads 3 Remove the inner glass and clean in hot soapy water 4 The inside of the outer glass can also be wiped clean 5 When reassembling do not overtighten the retaining plate screw WARNING NEVER lift or carry the oven door by the handle Airwash Outlet Vent DO NOT put the door in water DO NOT use force to replace the door ALWAYS make sure that the location notch is correctly fitted before closing the door DO NOT remove the inner door glass while the door is still on the cooker DO NOT use the oven without the inner door glass fitted Glass retaining plates and rubber pads p Cleaning the Cooker Cleaning the Oven Compartment Removing the oven shelves T Slide the oven shelves towards you until they reach the front stop Tilt them up at the front to clear the side supports and lift them clear see diagram opposite Wash the shelves in warm soapy water or soak the shelves to remove heavy stains Removing the fan cover Fan forced models only f 2 Make sure that the cooker is turned off Hold the fan cover on both sides and pull firmly towards you see diagram opposite Wash the fan cover in warm soapy water or soak the cover to remove heavy stains Replace the fan cover by inserting the two tabs at the bottom of the fan cover into the corresponding holes Push the top of the
30. y and in combination Check the operation of the electrical components if applicable If you are satisfied that the cooker is operating correctly then turn it off and show the customer how to use it Make sure you ask the customer to operate the clock and the controls NOTE If the cooker cannot be adjusted to perform correctly then inform the customer of the problem and put a warning notice on the cooker If the problem is dangerous then disconnect the cooker If there is a fault then the customer should be advised to contact the manufacturer s local service organisation or the retailer 23 SAONVITddV HOOGLNO ANY N NVZ12 NIHOLIH 221012 ON SPUOM ay dno19 Y 101 OS EL EL TYV 35 314 VIIVHLSNVY NI SLHVd 1HVdS HOJ 6v EL EL TV 1SV11d VIIVHLSNVY NI 121A41S M04 aseyoind ep ay W014 SUYJUOUU JO polad e 104 A1ueJJeM 5141 Ag p318402 si sasodind jesawiWod 104 aduel dde siy yo sn 91 sjeuinsuoo se Alle ano pue no q awoy 1e pesn si e ueijdde snoA usym e qe ijdde Ajuo si p ll q uenem SUL SL AAUeJJ8M siy Jepun aimes 1sanba noA H pauinbaa aq JIM U3IUuM eseupund oord ino dae aseajd saAng jeui6110 y ase no J pL Auedwo aui Aq U AI Ajueujew sssidxs juo y 51 ALueeM SIUL EL yang feul5iio ay o Ajuo s lidde Ajuewem 511 ZL sued sy 4o Aue Jo e ueijdde si sn o A igeui 40 sn v WO p2eurpur 40 Ajpaup Buisue Ajedoad jo uononasep 10 Sso
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