Electrolux EPSOM User's Manual
Contents
1. Fish Whole Trout Herring 8 12 Browning e g au gratin 170 20 30 lasagne shepherd s pie depending on size depending on size Browning dishes only 12 Cleaning the Oven AN Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check thatthey are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe overthe control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used DO NOT clean the oven door while the AN glass panels are warm2. 18 It is necessary that you install a double pole switch between the oven and the electricity supply mains with aminimum gap of 3mm between the switch contacts and of atype suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven Is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e the materials must withstand atemperature increase of at least 60 C above the ambient temperature e proper arrangements must be made fora continuous supply of airtothe ovento preventthe oven overheating Dimensions of the oven and recess required are given Za inthe relevant diagrams FO 0290 Securing The Oven To The Cabinet 1 Fitthe oven into the cabinet recess 2 Openthe oven doo
3. Industrial Estate Witton Birmingham B67DB BOURNE Manning Road Ind M44 Estate Pinfold Road Bourne PE109HT BRIDGNORTH 65 St Mary s Street M72 Bridgnorth Shropshire WV16 4DR GLOUCESTER 101 Rycroft Street M23 Gloucester GL1 4NB HEREFORD Unit 3 M31 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAMFERRERS 30 High Street M51 Higham Ferrers Northants NN10 8BB ILKESTON Unit 2 M43 Furnace Road Ilkeston DE 75EP LEICESTER Unit 7 M22 Oaks Industrial Estate Coventry Road Narborough Leicestershire LEO SGF LINCOLN Unit 8 Stonefield Park M40 Clifton Street Lincoln LNS 8AA NEWCASTLE 18 21 Croft Road UNDER LYME Brampton Industrial M12 Estate Newcastle under Lyme Staffordshire STSOTW REDDITCH 13 Thornhill Road M20 North Moons Moat Redditch Worcestershire B98 9ND TAMWORTH Unit 3 M19 Sterling Park Claymore Tamworth B775DO WORCESTER Unit 1 amp 2 M73 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP ELECTROLUX SERVICE FORCE LONDON amp EAST ANGLIA BECKENHAM M79 CHELMSFORD M47 COLINDALE M53 ELTHAM M78 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 LONDON M76 MAIDENHEAD M60 MOLESEY M61 NEWBURY M24 IPSWICH M48 NORWICH M52 SUNBURY M63 11a Gardener Ind Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capital Par
4. 170 140 150 130 140 130 140 90 100 170 190 190 200 130 140 190 200 180 170 180 210 220 160 180 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increasesthe speed of defrosting However please note that the tem perature ofthe kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products e How to Use Defrosting 1 Turnthe oven function control knob to Ak 2 Ensure the thermostat control knob is in the OFF position Food Defrosting time Mins Chicken 1000 g 100 140 20 30 Meat 1000 g 100 140 20 30 Meat 500 g 90 120 20 30 i Hints and Tips e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Refer to the following table for approximate defrosting times Standing time Notes Mins Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Defrost open
5. and is only used domestically i e anormal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 15 SSERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 AUCHTERMUCHY M03 BLANTYRE M07 DUMFRIES M01 DUNOON M 67 GLASGOW M04 INVERNESS M06 ISLE OF ARRAN OWN SALES ISLE OF BARRA OWN SALES ISLE OF BUTE M66 16 54 Claremont Street Aberdeen AB10 6RA 33A Burnside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith Industrial Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries Scotland DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL
6. and turn at half time or cover with foil As above Trout 150g 23 35 10 15 Defrost open Strawberries 300g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 10 Grilling O Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan s How to Use the Grill 1 Turn the oven control function knob on m 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function e How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to
7. save energy 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks yo
8. 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Indust Est Smithton Inverness IV1 2PD Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 KELSO M08 ORKNEY M65 PERTH PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ELECTROLUX SERVICE FORCE ND Macleod 16 James Street Stornoway Isle of Lewis PA8 72QW 2 8 Wood Market Kelso Borders TD5 7AX Corsie Domestics 7 King Street Kirkwall Orkney KW151RE Hydro Electrical Inveralmond House Ruthervenfield Road Perth PH1 3AQ Graham Begg Unit 4 Airport Ind Estate Wick KW1 4QS Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17OHD WALES CARDIFF M28 CLYWD M14 OSWESTRY M17 HAVERFORDWEST M75 DYFED M77 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL185UG Plas Funnon Warehouse Mid
9. Electric INSTRUCTION BOOKLET ead this instruction booklet before using the applian 9 Electrolux Frenier EPSOM 35675 0201 E l e ctrolux A Important Safety Information Installation C This oven must be installed by qualified personneltothe relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way hild Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it is in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only Itis not designed for commercial or industrial purposes Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or onthe oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes fromthe oven or its handle Donotuse this oven if itis in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in theoven Ensure that all control
10. If this precaution is not observed the glass panel may shatter Ifthe doorglass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled oven cavity is best cleaned whilstthe oven is still warm Wipe the oven overwith a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier Cs 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add afew drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven A and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water fromthe oven and use normal oven cleaners to clean away Soil residues 6 Leave a small amount of soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Replacing The O
11. Knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces ofthe oven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at alltimes A build up of fats or other foodstuffs could result ina fire especially in the grill pan You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 950950 e Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service e This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Yv Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Keep this instruction book for future reference and ensure it is passed on to any new owner Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions A Saf
12. b Check the light bulb and replace it if necessary see Cleaning the Oven E t takes too much time to finish the dishes or they Thetemperature may need adjusting are cooked too fast Refer to the contents of this booklet especially to the chapter Using the Oven E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed E The programmer does not work Check the instructions for the programmer mM The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the oven still does not work When you contact the Service Force Centre they will contact your local Service Force Centre quoting your need the following information model and serial number which can be found onthe rating 1 Your name address and post code plate 2 Your telephone number Please note that it will be necessary to provide proof of 3 Clear and concise details of the fault purchase for any in guarantee service calls 4 The model and the serial number see rating label In guarantee customers should ensure thatthe above 5 Date of purchase checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown 14 Service and Spare Parts SSERVICE FORCE If you require spare parts or an engineer contact your local Se
13. call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself Cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal 24 hour Clock and Timer Minute minder Cooking duration t4 D End of cooking time Manual function C gaia apa Lm _ Cookpot symbol This will be displayed when a program is in operation Auto symbol This will be displayed when the oven has been programmed for automatic operation gt Q t Time setting knob The electronic timer can indicate the time of day opera te as a minute minder and automatically operate the oven Before the oven can be operated the time of day must be set on the electronic timer Please note that this is a 24 hour clock For example 2pm is shown as 14 00 In case of loss of power all the settings time of day set program or program in operation will be cancelled When the power is restored the numbers on the display will flash and the timer has to be reset C TO SET THE TIME OF DAY Press buttons A and gt l and at the same time turn the time setting knob until the correct time of day is displayed C TO SET THE MINUTE MINDER Press button fand at the same time turn the sett
14. diagram shows the end cooking time set for 7 35 pm At the end of the cooking time turn the oven function and thermostat control knob to zero CS TO CANCEL A PROGRAMME 1 Press button gt l and at the same time turn the time setting knob until the cooking duration is set on zero 2 Ifthe end cooking time has been set too press button and at the same time turn the time setting knob until the end cooking time is set on zero Before the First Use Removeall packaging both inside and outside the oven before using the appliance Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal c 1 Set the programmer to manual function 2 Switchthe oven function control knobto fan cooking A 3 Set the thermostat control knob to MAX 4 Openawindowfor ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven A e Always cook with the oven door closed e Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until itis fully open e Theovenhas four shelf levels and is supplied i with two shelves The shelf positions are counted from the bottom ofthe oven as shown inthe diagram It is important that these shelves are correctly position
15. ding Bristol Avon BS43QQ 266 Main Road Southboure Emsworth PO108JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ123TD 16 Faraday Mill Cattledown Plymouth PL40ST Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW 17 Technical Data Heating elements rating Circular heating element 2 08 kW Inner Grillelement 1 82 kW Double Grill element 2 66 kW Oven Light 15 W Cooling Fan 25 W Convection Fan 30 W Total Rating 2 10 kW Dimensions of recess Height 580 mm Width 560 570 MM Depth 550 mm Dimensions of the oven cavity Height 320 mm Width 420 mm Depth 390 mm Oven capacity 53 2 litres Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N ore THIS OVENMUSTBE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Live terminal Neutralterminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 2 5mm 3 core outlet butyl e 13A insulated spur box e Cooker 2 5 mm PVC PVC Control twin and Circuit earth 13A min For Europe use only Min size Cable flex Cable flex type Fuse
16. dleton Road Oswestry SY11 2PP Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS Maes Y Coed High Mead Llanybydder Carmarthenshire SA40 9UL SSERVICE FORCE a NORTH EAST GATESHEAD M39 GRIMSBY M42 HULL M41 LEEDS M37 NEWTONAYCLIFFE M45 SHEFFIELD M38 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH 15 Hainton Avenue Grimsby South Humberside DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Leeds LS15 7NN Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DLS 6UJ Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 CARLISLE M10 ISLE OF MAN M64 LIVERPOOL M15 MANCHESTER MO9 PRESTON M13 STOCKPORT M16 1 Kelvin Park Dock Road Birkenhead L41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK41QR SSERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East M18 VWyrley Road
17. ed as shown in the diagram e Do not place cookware directly on the oven base Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g atrim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance Grill trivet Removable handles ANTI TIP SHELF The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interi
18. ety Instructions E Step by step instructions for an operation G Hints and Tips Yv Environmental information This appliance complies with the following 4 E E C Directives 13 23 90 683 Low Voltage Directive 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Contents For the User Important Safety Information Description of the Appliance Controls 24 hour Clock and Timer Using the Oven Hints and Tips Before the First Use Using the Fan Oven Defrosting Grilling Cleaning the Oven Something not working Service and Spare Parts Guarantee Conditions For the Installer Electrical Connection 18 Technical Data 18 Building In 19 Oven Door Protection Device stainless steel models only All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the appliance is operated it is possible to fit a special protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35 791 and the Product No shown on the rating plate 2 1 Control Panel N Thermostat Control Knob 3 Oven Function Control Knob Thermostat Control Light Mains on Light Electronic programmer Grill Rating label O O N OO on RA Oven door Accessories Grill R
19. ing time knob until the duration time is displayed maximum 23 hours 59 minutes Our diagram shows the timer set for 35 minutes After a few seconds the time of day will show in the display To check the number of minutes remaining press the A button At the end of the timed period an alarm will sound To switch off the alarm press button NA Cookpot symbol Auto symbol pii Time 6 setting Programming controls C MANUAL FUNCTION Press button Vi to set the oven for manual function CS TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically 1 Setthe oven function control knob and the thermostat control knob on the required settings 2 Place food in the oven 3 Press button gt l and at the same time turn the time setting knob until the required cooking duration is displayed Our diagram shows the timer set for 1 hour 10 minutes At the end of the cooking time the oven will switch off an alarm will sound Turn the oven function and thermostat control knob to zero To switch off the alarm press button A C TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button and at the same time turn the time setting Knob until the end cooking time is displayed Our
20. k Capital Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate Gravesend Kent DA11 ODL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16 17 Woodsite Ind Est Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG194ER Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP20DD 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW165D SSERVICE FORCE SOUTH EAST ASHFORD M58 FLEET M59 HAYWARDS HEATH M55 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN21BB Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 0RD 21 25 Bridge Road Haywards Heath Sussex RH161UA SOUTH WEST BARNSTAPLE M30 BOURNEMOUTH M26 BRIDGEWATER M35 BRISTOL M25 EMSWORTH M33 ISLE OF WIGHT M34 NEWTON ABBOT M29 PLYMOUTH M32 REDRUTH M36 Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Industrial Estate Bridgewater Somerset 11 Eldon Way Eldonwall Tra
21. oasting pan Grilltrivet Removable handles Anti tip shelf x 2 Controls Oven Function Control Knob Oven Light The oven light will be on without any cooking function Inner grill element only can be used for grilling small quantities Double Grill The full grill element will be on aa G Thermal Grilling This function offers an alternative method of cooking food items normally associated with conventional grilling The grillelement andthe oven fan operate together circulating hot airaround the food Fan Oven cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavourtransference Ak Defrost Setting This setting is intended to assist in thawing of frozen food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX Mains on Light The mains on light will come on when the oven function control knob is set Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It willthen cycle on and off to show the temperature is being maintained The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens
22. on control knob is set e The oven fan will operate continually during cooking e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to showthe temperature is being maintained FO 0061 i Hints and Tips Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally onthe shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies Sausage rolls and other small pastry items Use atemperature of 190 200 C and allow 20 40 minutes depending on the quantity of food inthe oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given inthe cooking charts but be prepared to adju
23. or and coloured exterior and dark heavy utensils increase cooking and base browning Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot airto maintain an even temperature inside the oven The advantages of cooking with this function are Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 11 or remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked inthe oven atthe same time However the top shelf may brown slightly quicker that the lower one This is quite usual There is no mixing of flavours between dishes How to Use the Fan Oven 1 Turn the oven function control knob to A 2 Turnthe thermostat control to the required temperatu re THINGS TO NOTE e The oven light will come on when the oven functi
24. pliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions
25. r 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame FO 0039 19 CUSTOMER CARE 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Electrolux Household Appliances Limited 2000 Grafiche MDM Forl
26. rvice Force Centre by telephoning 08705 929929 Your call will be routed to the Service Centre covering your post code area The addresses of Electrolux Service Force Centres are detailed on the following pages CUSTOMER CARE For general enquiries concerning your Electrolux appliance and for further information on Electrolux products contact our Customer Care Department by letter or telephone as follows Customer Care Department ELECTROLUX 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 calls to this number may be recorded for training purposes Guarantee Conditions Electrolux Standard Guarantee Conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Electrolux Service Force Centre Any ap
27. st the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack Cooking Chart This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Food Shelf Position Biscuits Bread Casseroles Cakes Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry Choux Shortcrust Flaky Puff Plate Tarts Quiches Flans Scones Roasting Meat amp Poultry When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre Shelf positions are not Critical but ensure that oven shelves are evenly spaced when more than one is used temperature has reached the required temperature See table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C Cooking Temp C 180 190 210 220 130 140 160 170 160
28. u can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time 1 Turn the oven control function knob on ka 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C and do not exceed 1 hour of operation 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling 11 i Hints and Tips Prepare foods inthe same way as for conventional grilling Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking Ageneral guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked Cooking Chart Grilling Grill and Inner Grill Element Thermal Grill Time Temp Time Mins per side Mins Bacon Rashers 2 3 Beefburgers 200 6 10 Chicken Joints 10 15 Chops Lamb 7 10 Pork 10 15 10 20 20 30 10 15 Kebabs 10 15 Kidneys Lamb Pig Liver Lamb Pig 5 10 20 30 Sausages 10 15 10 15 Toast B l s Heating through and Fillets Plaice Cod 4 6
29. ven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover and restore the electrical supply FO 0287 13 something not working Ifthe appliance is not working correctly please carry out the following checks before contacting your local Electrolux Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a Charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Check the oven is in manual operation and that both a cooking function and temperature have been selected Check the appliance is wired in properly and the socket switch or the switch from the mains supply to the oven are ON E The oven temperature light does not come on Select a temperature with the thermostat control knob Select a function with the oven function control knob E The oven light does not come on Select a function with the oven function control kno
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