Electrolux EDC 6620 User's Manual
Contents
1. M VK A gt f Pl N uj gt y j N mim A dM 2 Swing the rails towards the back f A and insert into the holes 2 s e 3 Re tighten the screw E yal d OR A 3 Oven Lighting IN Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker il Place a cloth on the oven floor to protect the oven light and glass cov er Replacing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover 41 Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face do2. 21 22 N Using the End time GJ function set Cook time 2 and End time G combined Cook time gt J and End time EJ can be used simultaneously if the oven is to be switched on and off automatically at a later time Select the oven function and temperature Using the Cook time fH function set the time that the dish needs to cook In this example 1 hour the time at which the dish should be ready In this case 14 05 The Cook time fe and End time function indicators light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook time entered has elapsed In this case at 14 05 Other Functions Gy N mi N Turn the control knob to the In addition press the Select but Turn the dial to the left and In addition press the Select amp but Switching off the display You can save energy by switching off the clock display Switching off the clock display right and hold it ton until the display goes out As soon as the appliance is switched on again the display comes on au tomatically When the appliance is next switched off the clock display goes out again To have the clock display on permanently ag
3. Defrosting Oven function Defrost X no temperature setting Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time For defrosting place the shelf in the 1st oven level from the bot tom Defrosting table Defrosting Further Dish time defrosting Comments mins time mins Place the chicken on an upturned Chicken 1000 g 100 140 20 30 saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 gt Strawberries 3009 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 36 Making Preserves Oven function Bottom heat For preserving use only commercially available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves the first shelf position from the bottom is the one most used Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars e The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so th
4. Cream puffs Eclairs Swiss roll Cake with crumble topping dry Buttered almond cake sugar cakes Fruit flans made with yeast dough sponge mixture pr pr O gt 9 ooje 1 e 53 1 e Ovenfunction Fan assisted circulation Fan assisted circulation Fan assisted circulation Conventional Fan assisted circulation Conventional Conventional Fan assisted circulation Conventional Conventional king trays Conventional Conventional Conventional Fan assisted circulation Conventional Fan assisted circulation Conventional Fan assisted circulation Shelf position 3 Tempera ture C 150 160 140 160 140 160 180 200 150 170 170 190 180 200 170 190 180 200 170 190 170 190 160 180 2501 160 180 160 170 180 200 150 160 190 210 150 160 Time Hours mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 20 0 30 1 05 1 20 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 15 0 30 0 10 0 20 0 20 0 40 0 15 0 30 0 25 0 50 27 28 Type of baking Fruit flans made with short pastry Yeast cakes with delicate toppings e g quark cream vanilla cream Pizza with a lot of top ping Pizza thin crust Unleavened bread Tarts CH Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixtu
5. Not with the Rothitherm oven function Uses Tables and Tips Baking Oven function Fan assisted circulation or Conventional CJ Baking tins e For Conventional O dark metal and non stick tins are suitable e For Fan assisted circulation 3 bright metal tins are also suitable Oven levels e Baking with Conventional is only possible on one level e With Fan assisted circulation 4 you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 S 1 cake tin e g oven level 1 KS 4 2 baking trays Fa N e g oven levels 1 and 3 py N 26 General Instructions e Insert the tray with the bevel at the front e With Conventional or Fan assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the
6. Using the control knob set the current time After approx 5 seconds the flash ing stops and the clock displays the time of day set The appliance is now ready to use The time can only be modified if the child safety device is deactivat ed none of the Countdown A Cook time 2 or End time 2 clock functions and no oven function is set Ke Pl gt l Cr a gt m c A os Initial Cleaning Before using the oven for the first time you should clean it thoroughly AN Caution Do not use any caustic abrasive cleaners The surface could be damaged liJ To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting ES 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Time Display Speedcook Heat indicator Button Speedcook Oven Functions Switching the oven on Turn the oven functions control knob to the desired function The oven power indicator lights up The temperature display shows the sug gested temperature for the oven function selected The ove
7. Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considerable danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the customer service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the operating instruc tions section What to do if If you were not able to remedy the problem yourself please contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them in here Model description ee ee v HA PNG HEE ape SINGS Uem EM 47 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of p
8. table Type of meat Beef Pot roast Roast beef or fillet rare medium well done Pork Shoulder neck ham joint Chop spare rib Meat loaf Porkknuckle pre cooked Veal Roast veal Knuckle of veal Lamb Leg of lamb roast lamb Saddle of lamb Quantity 1 1 5 kg per cm of thickness per cm of thickness per cm of thickness 1 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg Ovenfunction 3 3 3 eJ 3 63 Conven tional Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Temper ature YE 200 250 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 Time Hours mins 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 Type of meat Game Saddle of hare leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken poulard Duck Goose Turkey Fish steamed Whole fish 1 Pre heat the oven Quantity up to 1 kg 1 5 2 kg 1 5 2 kg 200 2509 each 400 5009 each 1 1 5 kg 1 5 2 kg 3 5 5 kg 2 5 3 5
9. 0 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button 19 Cook time 1 Select the oven function and tem perature 2 Press the Select button repeated AR Uu E ly until the function indicator Cook noh ilius A time 2 flashes 3 Using the control knob set the desired cooking time max 09 59 hours C be gt The function indicator Cook time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 End time 1 Select the oven function and temperature 2 Press the Select button repeated ly until the End time gt function in dicator flashes 3 Using the control knob set the desired switch off time The function indicator End time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ovenswitches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 Co Ut
10. COMPETENCE B3741 4 Built In Electric Oven Operating Instructions Dear Customer Please read these user instructions carefully and keep them to refer to later Please pass the user instructions on to any future owner of the appli ance The following symbols are used in the text IN Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance liJ Useful tips and hints Fe Environmental information Contents Operating Instructions 0c cence eee ee ees 5 Safety instructions 0000 c cette eee 5 Disposal i rc rt pe tte E t p Ag ec 6 Description of the Appliance 0 0 0 0 cece eee 7 General OvervieW ooo 7 Control Panels rieures eg anced pte bete Ed gator quoe bue ERE Euh qup oe 7 Oven Features coi dar apa 8 Oven accessories oooocccccccc ee mh 8 Before Using for the first tiMe oooooooccccccccco 9 Setting and changing the time 00000 cee eee eee eens 9 Initial Cleaning i cuc peer Dem e ease EV DER Oe TER Sees 10 Using the Oven ou cee el Re ee EDO x RE E Ex 11 Switching the Oven On and Off 0 cece eee eee 11 Speed COOK rte ioi nen e ceri ns T RE 14 Oven FUNCTIONS x aie eR Rete RUN ERU EU ER qa MES ERR 15 Inserting the Shelf and Tray 2 cece eee eee eens 16 Clock Functions 2 ice e IR nac te ee ein 17 Other FUNCION toe Tene
11. ain you must set the clock again Switching on the clock display Turn the control knob to the right and hold it In addition press the Select button until the display appears again Oven s child safety device The oven is fitted with a child safety device As soon as the child safety device is activated the oven cannot be switched on For the child safety device to be activated none of the oven functions must be currently selected Activating the child safety device hold it ton until SAFE appears in the display The child safety device is now acti vated 23 Deactivating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Select button until SAFE disappears from the display The child safety device is now deactivated and the oven is again ready for use Oven safety cut out If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 Max C after 1 5 hours Switching on after a safety cut out Switch the oven off completely It can then be switched on again The safety cut out is cancelled if the clock function Cook time H or End time 2 is set
12. at sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tem perature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only n Temperature Cooking time Continue to reserve in C until simmering cook at 1 00 C in mins in mins Soft fruit puce in Mod Te F Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Cucumbers 160 170 50 60 SS Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 gt 1 Leave standing in oven when switched off 38 Cleaning and Care AN Warning For cleaning the appliance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Attention Do not use any scouring agents sharp cleaning tools or scourers Outside of the appliance Wipe the front of the appliance with a soft cloth and warm water and washing up liquid For metal fronts use normal commercially available cleaning agents Oven interior A GJ N GJ A Warning For the purpose of cleaning the oven must be switched off and have cooled down Clean the appliance after each use I
13. consistency of pastry or mixture the number and the type of cake tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or in tins on more than one level bak ing time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different rates of browning even out as baking progresses With longer baking times you can switch the oven off about 10 min utes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Baking table Type of baking Baking in tins Ring cake or brioche Madeira cake Fruitcakes Sponge cake Flan base short pastry Flan base sponge mix ture Apple pie Apple pie 2tins 20cm diagonally off set Apple pie 2tins 20cm diagonally off set Savoury flan e g quiche lorraine Cheesecake Cakes pastries breads on b Plaited bread bread crown Christmas stollen Bread rye bread first of all then
14. current time The required settings have not been set The oven s safety cut out has been triggered The house wiring fuse in the fuse box has tripped The oven light bulb is faulty The oven shelf runner has not been removed Appliance is not connected to the electricity door lock is activated Temperature outside of the permissible range Remedy Switch on the oven Set the clock to the cur rent time Check the settings See Oven Safety Cut out Check fuse If the fuses trip several times please call a qualified electrician Replace oven bulb Remove oven shelf runner Connect the appliance to the electrical supply and wait at least 10 seconds until the red temperature pilot light goes out Please contact customer service 45 46 Problem Possible cause Remedy The following appears in Door is not closed properly Close the door properly the time display and start the pyrolysis E020 for pyrolysis func function again tion If the display appears again please contact cus tomer service An error code not listed Electronic error Switch the appliance off above appears in the time and on again by way of the display house wiring fuse or the circuit breaker in the fuse box If the display appears again please contact cus tomer service If you are unable to remedy the problem by following the above suggestions please contact your dealer or the Customer Care De partment
15. entre glass plates Grasp the centre plates of glass by their lower edges one after another and push them towards the over door handle until they come free Hold the plates gently underneath and slide them out Clean the door glass 43 44 mi Replacing the centre glass plates From above insert the centre plates obliquely into the retaining frame at the handle one after another Lower the centre plates down and push them towards the lower edge of the door as far under the retain ing frame as they will go Replacing the upper glass plate From above insert the upper most plate obliquely into the retaining frame at the handle Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re attach the door to the oven What to do if Problem The oven does not heat up The oven lighting is not op erating The pyrolysis function is not working C1 is shown in the time display The oven door is locked The following appears in the time display E001 E020 for normal opera tion E021 Possible cause The oven has not been switched on The clock has not been set to the
16. flat foodstuffs in large quantities and for toasting For defrosting e g flans and ga teaux butter bread fruit or other frozen foods For baking cakes with crispy or crusty bases For automatic pyrolytic cleaning of the oven It burns off residues in the oven which can then be re moved with a cloth when the oven has cooled down The oven is heated to approximately 500 xC Heating element fan Top heat bottom heat fan Top heat bottomheat Grill top heat fan Grill top heat Fan Bottom heat Top heat bottomheat grill fan 15 Inserting the Shelf and Tray Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Inserting tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When using the shelf and the tray together insert the shelf s anti tip device exactly into the indentations in the tray Clock Functions Temperature Time Display Clock function indicators Clock Functions Change display Cook time To set how long the oven is to be in use End time To se
17. kg 4 6 kg 1 1 5 kg Ovenfunction o E 3 3 ri E eJ 3 o Conven tional Conven tional Conven tional Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Rothi therm Conven tional Shelf position 2 3 Temper ature YE 220 2501 210 220 200 210 200 220 190 210 190 210 180 200 160 180 160 180 140 160 210 220 Time Hours mins 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 15 1 45 2 30 3 30 1 45 2 30 2 30 4 00 0 45 1 15 33 Wide grilling A Lil 34 Oven function Dual gril with maximum temperature setting Important Always grill with the oven door closed The empty oven should always be pre heated with the grill func tions for 5 minutes For grilling use both the oven shelf and the roasting tray together The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Burgers 4 Pork fillet 4 Sausages 4 Filet steaks veal steaks 4 Filet of beef roast beef approx 1 kg Toast 3 Toast with topping 3 1 Use the grill without the roasting tray Grilling time 1 Side 2 Side 8 10 mins 6 8 mins 10 12 mins 6 10 mins 8 10 mins 6 8 mins 6 7 mins 5 6 mins 10 12 mins 10 12 mins 2 3 mins 2 3 mins 6 8 mins
18. n structions structions 200 220 15 25 mins as per manu as per manu facturer s in facturer s in structions structions as per manu as per manu facturer s in facturer s in structions structions 1 Comments Turn chips 2 or 3 times during cooking Roasting Oven function Conventional CJ or Rothitherm Roasting dishes Any heat resistant ovenware is suitable to use for roasting please read the manufacturer s instructions e Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan f required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat 31 32 Roasting
19. n starts to heat up When the temperature set is reached an audible signal sounds Change display Temperature Time Selection Changing the oven temperature Use the control knob to raise or lower the temperature The setting changes in steps of 5 C Switching the oven off To turn the oven off turn the oven functions control knob to the OFF position liJ Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces the appliance cool When the oven is switched off the fan continues to operate to cool the appliance down then switches itself off il Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Fast heat indicator When the fast heat function has been switched on C the bars that flash one after the other indi cate that fast heat is operating In addition the bars next to the symbol C light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven 13 Speedcook AS After an oven function is selected using the additional function Speedcook C the empty oven can be pre heated in a relatively short time Im
20. n this way residue is easier to clean off and does not have the chance to burn on Residue that is not re moved may cause changes to the surface colour when Pyroluxe is used For cleaning turn the oven light on After every use wipe the oven with a solution of washing up liquid and allow to dry In the event of stubborn dirt clean using Pyroluxe Important If you are using an oven spray be sure to follow the manu factureris instructions Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Pyrolytic cleaning AN li N N Warning The oven gets very hot during this process Keep small chil dren away Important Before carrying out the pyrolytic cleaning process all re movable parts with the exception of the side rails must be removed from the oven If you use the oven shelf runners that are available as special accesso ries these must be removed before pyrolytic cleaning If there are still oven shelf runners in the oven C1 will appear in the time display The pyrolysis process then cannot be started due to a safety cut out that protects the oven shelf runners Pyrolysis First remove the worst of the residue manually Select oven function Pyroluxe 3 3 15 appears in the time display Continuously flashes for approximately 5 seconds Pyrolytic cleaning then start
21. oo low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven tempera ture and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting 29 30 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1 Pre heat the oven Oven function Conventional Conventional Rothitherm 3 Rothitherm 3 Conventional Conventional Rothitherm 3 Frozen Ready Meals Table Food to be Shelf Oven function ae cooked position Frozen pizza Conventional 3 Chips x Rothitherm 3 300 600 g e Baguettes C Conventional 3 Fruit flans C Conventional 3 Tempera Time ture Hours 2 mins Shelf position 1 180 200 0 45 1 00 1 180 200 0 25 0 40 1 160 170 0 15 0 30 1 160 170 0 15 0 30 1 180 200 0 40 0 60 1 180 200 0 30 1 00 1 160 170 0 30 1 00 Temperature pc Time C as per manu as per manu facturer s in facturer s i
22. oo much li How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will dam age the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Disposal e e Packaging material The packaging materials are environmentally friendly and can be recy cled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities Old appliance Please dispose of your old appliance in line with the guidelines f
23. or dis posal in your community Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and re move the mains cable from the appliance Description of the Appliance General Overview Control panel L Door handle Full glass door Control Panel Oven Power Indicator Temperature Time Display Oven Functions Temperature Time Selection Function buttons Oven Features Top heat and heating elements Oven lighting Shelf positions Fan Bottom Heat Oven shelf runners removable Oven accessories Combination shelf For dishes cake tins items for roasting and grilling All purpose tray For moist cakes roasts or for use as a baking tray or a pan to collect fat Before Using for the first time Setting and changing the time ij N The oven only operates when the time has been set When the appliance has been con nected to the electrical supply or when there has been a power cut the function indicator Time flashes automatically To change a time that has already been set press the Select button repeatedly until the function indi cator Time flashes
24. owered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG 822 923 889 A 250604 01 Subject to change without notice
25. portant Do not put the food to be cooked into the oven until Speedcook is completed and the oven is operating using the desired function Set the desired oven function e g Conventional If necessary change the suggested temperature Press the Speedcook e button The bars next to the symbol C gt gt light up When the bars flash one after another it shows that Speedcook is oper ating When the temperature set is reached the bars of the heat indicator light up and the bars next to the symbol C go out An audible sig nal sounds The oven now continues heating according to the pre set oven func tion and temperature You can now place the food in the oven The function Speedcook C can be switched on together with the oven functions Fan assisted circulation 2 Conventional and Rothitherm x Oven Functions The oven has the following functions Oven function Light Fan assisted circulation z Dual gril GE Defrost E Pyroluxe GJ Conventional x Rothitherm E Bottom heat Application Using this function you can light up the oven interior e g for cleaning For baking on up to two oven levels Set the oven temperatures 20 40 C lower than when using Con ventional For baking and roasting on one oven level For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning For grilling
26. re Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes 20 per tray 1 Pre heat the oven 0 0 0 gt 53 54 53 H e e 53 0 Ovenfunction Conventional Conventional Conventional Conventional Conventional Conventional Fan assisted circulation Fan assisted circulation Fan assisted circulation Fan assisted circulation Fan assisted circulation Fan assisted circulation Fan assisted circulation Fan assisted circulation Conventional 2 Use the all purpose tray or roasting tray 3 Baking on 2 levels possible Shelf position 1 Tempera ture C 170 190 160 180 190 210 230 2501 250 270 200 220 150 160 140 150 150 160 80 100 100 120 150 160 170 180 170 190 170 190 Time Hours mins 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 0 20 0 30 Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not done within the baking time given Possible cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture Oven temperature t
27. s The Light does not work When the temperature set is reached the door is locked The bars of the heat indicator are illuminated until the door is unlocked again Changing the length of the Pyroluxe Proceed as described in the section Pyroluxe While Cook time gt is flashing select the desired length of the pyroluxe using or 2 15 or 3 15 Cook time 2 flashes for approximately 5 seconds Pyrolytic cleaning then starts If Cook time 2 is no longer flashing press the Select button again and then perform the setting procedure Changing the Pyroluxe switch off time The Pyroluxe switch off time can be changed using the End time clock function within 2 minutes of setting the Pyroluxe When are the different pyroluxes set P2 2 15 Pyroluxe Quick For a light degree of soiling P1 3 15 Pyroluxe Intensive For a heavy degree of soiling 39 Side rails To clean the sides of the oven the left and right side rails can be re moved from the oven Taking out the side rails 1 Loosen the screw 2 Pull the rails away from the wall at the back of the oven and swing them forwards 1 3 Unhook the rails 2 Replacing the side rails IN When inserting the rails make sure that the rounded ends of the guide bars are pointing to the front 1 To install the rails first insert the rails into the holes at the front 1 40
28. s rene rene bo t oe Fe PLI dE 23 Switching off the display 0 cece eee eens 23 Oven s child safety device 0 00 ccc eects 23 Oven safety CU QUt ooccccccccccccc n 24 Uses Tables and TIPS iis iremante ean eee 25 Baking i cu tse RTI dte e d tbe RGN aly dede 25 Baking table ics e De eee eR Ik ee Uo i e eripe ic c was 27 Table for Bakes and Gratins n n annann 000 cece eee eee es 30 Frozen Ready Meals Table 0000 0c cece eee ees 30 ROASTING CC 31 Roasting table nor a dados 32 Wide grillitig i er onere eR RR ER E c e 34 Grilling table RR as 34 Detroit PORTE ER Riu dog 35 Defrosting table sssri cctv eee ea e e eee eee 35 Making Preserves zi heen cess E e ek Ete RO Ra 36 Cleaning and Care 6 eee teenies 38 Outside of the appliance cent m 38 Oven tenora sae a DR Sw a eee 38 ACCESSOLIeS c do EE 38 Pyrolytic cleaning seuss tu rer y Pr ada pier vi uet Uu Ege 39 Sid amp ralls 22 uo esr tr ch E rate e hac tet ee ea ar Ere 40 Oven A Rente eh eene YO Reads 41 Oven DOO a riena sees kde te awd ERG OCURRA UP IRE EIAS 42 OVEN dOr Glasses co xpo ep ia Sees 43 What todo Mois parra pret dl pes 45 SO PVICE To mre Cn ERE Fue teneam o RE e O 47 Operating Instructions A Safety instructions C This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directi
29. t when the oven is to switch off again Countdown 4 To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time To set change or check the time See also section Before Using for the First Time 17 How to use the clock functions After a clock function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set or modified using the dial e When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background e When the clock functions Cook time f and End time gt have been completed the oven functions dial must be turned back to 0 Using the Display button you can switch between the oven temperature and the time Checking the time set or remaining Press the Select button repeatedly until the appropriate clock func tion flashes and the time set or remaining is displayed N Countdown 4 Press the Select amp button repeated ly until the function indicator Countdown 4 flashes Using the control knob set the desired countdown max 99 00 minutes The function indicator Countdown 4 lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed 0 0
30. ve inclusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician e n the event of a fault or damage to the appliance Take the fuses out or switch off Repairs to the appliance must only be carried out by qualified serv ice engineers Considerable danger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in products containing starch can constitute a health risk due to acrylamides Therefore we recommend cooking at the lowest possible temperatures and not browning foods t
31. wnwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door Oven door glass gt pP N Co The oven door is fitted with four sheets of glass set next to one anoth er The inner sheets can be removed for cleaning Caution The following steps are to be performed only when the oven door has been removed If the glass is removed while the door is at tached the leighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially at the edges of the front plate may cause it to break Removing the upper most glass plate Detach the door and with the han dle downwards lower it onto a soft even surface Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free Hold the plate gently underneath and slide it out Removing the c
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