Electrolux edb750 User's Manual
Contents
1. 23 THERMAL GRILLING IN THE TOP OVEN USES OF THERMAL GRILLING Thermal grilling in the Top oven offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill Dishes prepared in advance such as shepherd s pie lasagne and au gratin s can be heated through and browned on the top using the thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 26 but these times may vary slightly depending on the thickness and quantity of food being cooked HOW TO THERMAL GRILL A Always thermal grill with the oven door closed and with the grill pan handle removed 1 Press in the Fan Selector button 2 Turn the Dual Grill control to the required setting 3 Locate the grill pan on shelf 3 or 5 4 Remove the handle from the grill pan and close the oven2. If the Fan oven indicator neon does not glow DN OA when the oven temperature control is turned it is most likely that the timer is set for automatic amp O cooking The Top Oven and the Dual Grill are not controlled by the electronic timer RATING PLATE This is situated on the lower front frame of the appliance upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for venuilaton IN FOR FAN ASSISTED THE FAN SELECTOR BUTTON y MR The Top oven enables you to cook with the OUT FOR CONVENTIONAL oven fan in operation or by conventional means Push the Fan Selector button in for fan assisted cooking Push the button out for co
3. FOOD Grill Time Shelf Grid Min Position Bacon Rashers 3 5 each side 5 High Beefburgers 6 10 each side 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Trout Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each side 5 Low Well Done 7 10 each side 5 Low Browning e g au gratin 3 5 mins 3 5 lasagne shepherd s pie 18 THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN The Top oven is the smaller of the two ovens It is convenient for mid week meals where smaller quantities or convenience foods are being cooked It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used HOW TO USE THE FAN ASSISTED OVEN 1 Turn the Top oven temperature control to the required setting 2 Push in the Fan Selector button THINGS TO NOTE e The Top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn on and off periodically during cooking showing that the temperature is being maintained e The Fan Selector neon will glow throughout
4. 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 36 Grill Door Trim TO REPLACE THE OUTER DOOR GLASS 1 Holding the door glass panel with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without
5. At the end of the cooktime the oven will switch off the alarm will sound and the auto symbol will flash 5 To cancel and return to manual operation press buttons il and VIl together 6 Turn off the oven temperature control 14 DEN DA 00000 THE DUAL GRILL WARNING Accessible parts become hot when the grill is in use Keep children away USES OF THE GRILL The grill is situated in the Top oven compartment The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used Use the full grill for cooking larger quantities of food Use the centre section for economy purposes when cooking smaller quantities DUAL GRILL HOW TO USE THE DUAL GRILL 1 Open the Grill Top Oven door 2 Turn the grill control clockwise for full grill or anticlockwise for the centre section only 3 Ensure the Top Oven control is in the Off position 0 The grill door must be left open when grilling THINGS TO NOTE e The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 7 e The outer section of the grill element may appear to glow brighter than the inner section This is quite normal e The grill indicator neon will glow until the desired power level has been reached It will turn ON and OFF periodically during cooking showing the temperature is being mai
6. Model EDB750 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department The address is on the back page of this book INSTALLATION Never line any part of the appliance with foil The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician competent person The appliance must be installed in an adequately ventilated room NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handles Warning Do not attempt to lift this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow young children to play with any part of the packaging This appliance is designed to be operated by adults Young children must not be allowed to tamper wit
7. Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 32 DEFROSTING IN THE MAIN FAN OVEN USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc HOW TO USE DEFROST 1 Turn the Fan oven temperature control to Defrost setting SE THINGS TO NOTE e The oven fan and internal oven light will operate i HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerate
8. can be washed in the dishwasher The meat tin grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CARE OF STAYCLEAN SURFACES The top sides and back panels of both ovens are coated with a Stayclean finish They should not be cleaned manually Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage During normal use the Stayclean coating will become splashed with fats and food residues By running the oven without food the Stayclean surfaces burn off any soilage Regular use of the oven cleaning cycle will help to keep the panels in good condition 38 SIDE PANEL er CAVITY CENTRE THE OVEN CLEANING CYCLE BOTH OVENS 1 Remove oven shelves wirework runners and bakeware from oven 2 Turn the required oven temperature control to 220 C and allow the oven to run for an hour or so 3 To clean the Top oven push in the Fan Selector button THINGS TO NOTE e The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn on and off showing that the oven temperature is being maintained e The Selector indicator neon will glow throughout the oven cleaning cycle when the Top oven is in use e The cooling fan for the contro
9. cooking e The cooling fan for the controls will operate after a time See page 7 for more information on the operation of the cooling fan Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELVES There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 19 FAN SELECTOR TOP OVEN O i TOP OVEN lt 7 q 0 NOAA Back of the Oven Frame Straight Rods HINTS AND TIPS Use the Top oven when you want to warm plates Use a setting of 80 C 100 C on the oven temperature control You can use both shelves when using the fan assisted oven There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Where a degree of evenness in baking is required it may be nece
10. door A If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed Ensure the grill pan is properly located 24 FAN SELECTOR TOP OVEN T o HINGS TO NOTE Setting 4 is suitable for most foods The Grill indicator neon will glow throughout cooking The Selector indicator neon will glow throughout cooking The oven fan will operate continually during thermal grilling The cooling fan for the controls will come on when the grill control is turned It may run on after the controls are switched off until the appliance has cooled See page 7 for more details on the operation of the cooling fan i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving 25 e Grilling at setting 4 and shelf posit
11. e The oven light will come on when the control is turned e The oven fan will operate continually during cooking e The cooling fan for the controls will operate after a time See page 7 for further details on the operation of the cooling fan e The fan oven indicator neon will glow until the oven has reached the desired temperature It will turn on and off periodically during cooking showing that the temperature is being maintained e f an automatic programme has been set the oven fan and oven light do not come on until the cook time begins 29 TO FIT THE MAIN FAN OVEN SHELVES There are 7 shelf positions in the oven Shelves are numbered from the bottom upwards The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected i HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven on Shelves are numbered from the bottom upwards e The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one s
12. p under here 50 INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning This appliance must be earthed e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety e Make connection as shown in Fig 12 by Brown or Red proceeding as follows Blue or Black aio Earth Tab e Preform wires to the appropriate shape to suit fitting into the mains terminal block e Strip inner insulation on wires using wirestrippers Fig 12 e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12 e Connect the remaining end of the mains cable to the cooker point junction box e Place fuse miniature circuit breaker in circuit and switch on at mains 51 INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS e Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators e The electronic timer will flash on and off CONNECTING TO A HOB OR COOKER POI
13. the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations e The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency 600 605 e To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Fig 4 Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 47 INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 The plinth board spanning the space into which the appliance is to be installed should be removed If the size between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 8 6 600 605 Fig 6 y holes at 1 mm
14. the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING INSIDE THE OVENS The oven top sides and back panels are coated with a Stayclean finish The Stayclean areas should not be cleaned manually See Care of Stayclean Surfaces on page 38 The base of the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Do not use any cleaning agents or scrapers on the oven tops sides back panels and door seals Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used 37 TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove it from the cavity 4 To replace hook the wirework back into the oven sides Ensure that the wirework runners are firmly in place before refitting the oven shelves CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle
15. too high or low The oven light bulb may need replacing see page 40 If the Main Fan Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used See pages 23 amp 31 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 42 SERVICE AND SPARE PARTS sseuicesronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date akONM Please note that a valid purchase receipt or guarantee documentation is requ
16. 11 AUTOMATIC TIMER CONTROL The automatic timer can be used with the main fan oven only TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY 1 Ensure the clock is showing the correct time of day 2 Place food in the main oven 3 Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the correct cooking time is displayed This must be completed within 5 seconds of pressing the lt 4 button The maximum cooking time is 23 hours 59 minutes The Cookpot and Auto symbols will show in the display Our diagram shows the cooking time set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 To set the time you want the food to be cooked by press and release the VIl button This will show you the earliest possible stop time If this is different to the time you want the food to be cooked by press the button within 5 seconds until the correct stop time shows in the display Our diagram shows the food is to be cooked by 18 00 hours 6pm After a few seconds the time of day shows in the display and the Cookpot symbol goes out The Stop time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 hours 9 00am the latest Stop time will be 08 59 8 59am the next day 12 A amp UYU UA 00000 5 Turn the oven control to the correct temperat
17. 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e anormal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre l
18. NT e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 52 INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out e Ensure the appliance is in front of the cabinet See Fig 13 e Take out all oven furniture before installation to reduce the weight you need to lift e To place the appliance into the space between cabinetry follow the procedure below Cable e N B Two people will be required to carry Fig 13 Pack Base out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Raise the appliance to the correct height COOKER STABILITY SCREWS Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level e W
19. NTIONAL OVEN 1 Push out the Fan Selector button 2 Turn the Top oven temperature control to the required setting THINGS TO NOTE e The Top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle on and off showing that the oven temperature is being maintained e The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 7 for more details on the operation of the cooling fan Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 21 FAN SELECTOR TOP OVEN NOAA l Back of the Oven Straight Rods HINTS AND TIPS The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning whi
20. Remove The Outer Glass To Replace The Outer Door Glass To Clean The Inner Glass Door Cleaning Inside The Ovens To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Grill Oven Furniture Care of Stayclean Surfaces The Oven Cleaning Cycle Both Ovens Things to Note Hints and Tips Replacing an Oven Light Bulb Something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details 45 Choice Of Electrical Connection 46 Things to Note 47 Preparing Cabinet for Fitting Oven 48 How to Finish Unpacking 49 Making the Electrical Connections 50 To Remove Cover of Mains Terminal 50 Connecting to the Mains Terminal 51 Checking Electrical Connections 52 Connecting to a Hob or Cooker Point 52 Fitting Into The Space Betwwen Cabinets 53 Please read the whole instruction book before using the appliance To help you the following symbols will be found in the text To help you the following symbols will be found in the text DESCRIPTION OF THE APPLIANCE Built in electric double oven WARNING THIS APPLIANCE MUST BE EARTHED Top Oven Dual Grill Electronic Timer Control Knob Control Panel Main Fan Oven Your built in appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment The top oven is convenient and economical for mid week use because of its size The mai
21. a value of approx USD 14 billion in more than 150 countries around the world
22. aken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods This is particularly important if the main fan oven is in use or is warm as the temperature in the Top oven will be higher than room temperature 28 THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The main fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 31 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking HOW TO USE THE FAN OVEN MAIN FAN OVEN 1 Turn the Fan oven temperature control to the required setting THINGS TO NOTE
23. ccur during transit These marks will disappear after the oven has been used for the first time 10 THE ELECTRONIC TIMER The electronic timer can indicate the time of day operate as a minute minder and automatically time the main fan oven A Auto Symbol automatic cooking A Bell Symbol minute minder E Cookpot Symbol manual cooking Please note that this is a 24 hour clock for example 2pm is shown as 14 00 If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the appliance When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY 1 Press buttons and Nil together Release the buttons 2 Within 5 seconds press the A button until the time of day shows in the display The cookpot symbol wr will be showing THE MINUTE MINDER 1 Press and release the 4 button 2 Within 5 seconds press the A button until the display shows the time you want Our diagram shows the timer set to 5 minutes After a few seconds the time of day will show in the display When you are using the minute minder you can check the number of minutes remaining by pressing the A button At the end of the timed period an alarm will sound Switch off the alarm by pressing the A button i After a few seconds the time of day shows in the display AENA 00000 NGLA 0000
24. d by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process 33 Joints of meat up to 2kg 4Vlb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 34 CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleani
25. djust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking 16 e The grill pan grid is reversible This is useful if you want to cook foods of varying thickness As a general rule bread for toasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e The food should be turned over during cooking as required e The grill door must be left open when grilling For convenience the grill door can be left ajar e Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking 17 GRILLING CHART The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards
26. eer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main cooker fuse is working The Grill and Top Oven work but the Main Fan Check that the timer is set for manual Oven does not operation See page 11 Check that only the Grill control has been turned If the Top Oven control has been turned it will override the grill Ensure that the grill door is open when grilling Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will cycle on and off Contact your local Service Force Centre The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off O position The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used 41 The oven light fails to illuminate The oven fan is noisy The oven temperature is
27. from the appliance or its handles They are a safety hazard CLEANING AND MAINTENANCE The appliance is heavy and care must be taken when moving it For Hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 43 of this book AT THE END OF THE COOKERS LIFE When the time comes to dispose of your appliance please contact your local Council Authority They can arrange to dispose of the appliance in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information Description of the appliance Getting to Know Your Oven T
28. h the controls or play near or with the appliance During use the appliance becomes hot care should be taken to avoid touching heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purpose Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes
29. he Cooling Fan for the Controls Control Panel Indicator Neons Before Using The Appliance When First Switching On Rating Plate Preparing To Use Your Appliance The Fan Selector Button Condensation and Steam Cookware Grill and Oven Furniture The Electronic Timer The Dual Grill Uses of the Grill How To Use the Dual Grill Things To Note The Grill Pan and Handle Hints and Tips Grilling Chart The Fan Assisted Top Oven Uses of the Fan Assisted Oven How To Use the Fan Assisted Oven Things To Note To Fit the Top Oven Shelves Hints and Tips The Conventional Top Oven Uses of the Conventional Oven How To Use the Conventional Oven Things to Note To Fit the Oven Shelf Hints and Tips Top Oven Cooking Chart Thermal Grilling in the Top Oven Uses of Thermal Grilling How To Thermal Grill Things to Note Hints and Tips Thermal Grilling Chart NN O OF N COOMNMMH To Cool and Defrost in the Top Oven Uses of Cooling and Defrost How to Cool Defrost Things to Note Hints and Tips The Main Fan Oven Uses of The Main Fan Oven How To Use the Main Fan Oven Things to Note To Fit the Main Fan Oven Shelves Hints and Tips Main Fan Oven Cooking Chart Roasting Chart Defrosting in the Main Fan Oven Uses of Defrost Feature How to Use Defrost Things to Note Hints and Tips Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels To
30. helf this will allow the heat to circulate freely for the best cooking results e lt is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 31 30 Straight Rods Back of the Oven MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FOOD SHELF TEMP C POSITION Biscuits 160 190 Bread Shelf 210 220 Bread Rolls Buns 210 220 Cakes Small amp Queen 160 170 Sponges positions 160 170 Victoria Sandwich 160 170 Madeira 140 150 Rich Fruit are not 140 150 Christmas 130 140 Gingerbread 140 150 Meringues Critical 90 100 Flapjack 170 180 Shortbread 140 150 Baked Custard but ensure 140 150 Casseroles Beef Lamb 140 150 Chicken 160 180 Convenience Foods that oven According to Manufacturers Instructions Fish 150 170 Fish Pie potato topped shelves are 190 200 Fruit Pies Crumbles 180 190 Mil
31. hen the appliance is fully housed screw the stability screws supplied with the appliance into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn each screw alternately to avoid damaging the trim Fig 14 e Place the top trim flush with the edge of the worksurface with the cork spacers upover see THESE EDGES TO Fig 15 and screw into position using the screws BE TESI supplied with the appliance e Replace the plinth board e Switch on the appliance and refer the user to the operating instructions Fig 15 53 NOTES EDB750 311453808 54 NOTES 55 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311453808 O Electrolux Household Appliances Limited 2002 H The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to
32. intervals Use these 2 holes to initally fix the bracket to the cabinet Fig 7 48 INSTALLATION INSTRUCTIONS e Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING e Place packed appliance next to the space in which it will be installed See Fig 8 e Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet e Ensure the owner is given these operating instructions NOTE It is imperative that the appliance is left in the base to protect both the appliance Cable and the floor Fig 8 Pack Base Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work 49 INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block e First remove retaining screw with pozidrive screwdriver See Fig 9 e Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 C7 1 Q 0 e Lift cover and remove screw from cable clamp i asia See Fig 11
33. ion 3 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements It may be necessary to turn down as required If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking NOAA e With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods THERMAL GRILLING CHART FOOD SHELF GRILL SETTING TIME mins in total Bacon Rashers 3 4 8 12 mins Beefburgers 3 4 10 15 mins Chicken Joints 3 3 30 40 mins Chops Lamb Pork 3 4 20 25 mins Fish Whole Trout Mackerel 3 4 10 20 mins Fillets Plaice Cod 3 4 10 15 mins Kebabs 3 4 20 30 mins Kidneys Lamb Pig 3 4 10 15 mins Liver Lamb Pig 3 4 20 30 mins Sausages 3 4 10 15 mins Steaks Medium 3 4 8 10 mins Well Done 3 4 10 12 mins Heating through and browning 3 4 depends on eg au gratin lasagne dish Shepherds pie 26 TO COOL AND DEFROST IN THE TOP OVEN USES OF COOLING AND DEFROST This function enables you to cool down hot food and defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for defrosting delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scone
34. ired for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance or for further information on Electrolux products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 43 GUARANTEE CONDITIONS Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by your local Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between
35. isted below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 44 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Loading Info Top Oven 1 7kW Dual Grill 2 8kW Single Grill 1 4kW Main Oven Fan Element 2 5kW Fan Motor 0 03kW Oven Light 0 05kW Wattage 5 0 5 5kW Height 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Cannot be used at the same time as the grill element EMC Directive 89 336 EEC C This appliance complies with European Council Directive 73 23 EEC CE Marking Directive 93 68 EEC 45 INSTALLATION INSTRUCTIONS WARNINGS AN WARNINGS e This appliance must be installed by a qualified electrician competent person Safety may be a impaired if installation is not carried out in Green aie accordance with these instructions e This appliance must be earthed e Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 e Before connecting the appliance make sure that the voltage of your electricity supply is the same Earth Tab as that indicated on the rating plate This is situated on the lower front frame of the appliance upon openi
36. k Puddings 130 140 Pasta Lasagne etc evenly 180 190 Pastry Choux Eclairs profiteroles 160 170 Flaky Puff pies spaced 210 220 Shortcrust Mince pies 170 180 Meat pies when more 210 220 Quiche Tarts Flans 180 190 Roast Meat Poultry 160 180 Scones than one is 200 210 Shepherds Pie 190 200 Souffl s 170 180 Vegetables Baked Jacket Potatoes used 190 200 Roast Potatoes 200 210 Yorkshire Puddings Large 210 220 Individual 210 220 31 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well Done 70 80 C MEAT FAN OVEN COOKING TIME Beef 160 180 C 20 35 min per Vekg 1lb and 20 35 min over Beef 160 180 C 20 35 min per YVekg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per Vekg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per YVekg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per Vekg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Y kg 1lb up and Goose to 3Yekg 7lb then 15 min per Yekg 1lb over 3Y2kg 7lb Duck 160 180 C 25 35 min per Vekg 1lb and 25 35 min over Pheasant 160 180 C 35 40 min per Vekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per Yekg 1lb and 20 min over Potatoes 160 180 C according to size with meat
37. le oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier For faster preheating use the fan assisted oven to preheat the oven until the oven indicator neon goes out then press the fan selector button out to the conventional oven setting Single level cooking gives best results If you require more than one level of cooking use the fan assisted function or main fan oven Because of the smaller cooking space and lower temperature shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart For economy leave the oven door open for the shortest possible time particularly when placing food in a preheated oven Where a larger quantity of food is to be cooked we recommend you use the fan assisted or main fan oven 22 NOAA TOP OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven CONVENTIONAL OVEN FAN ASSISTED OVEN FOOD SHELF TEMP C SHELF TEMP C POSITION POSITION Bisc
38. ls will operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 7 for more details on the operation of the cooling fan i HINTS AND TIPS e Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties e A good time to use the oven cleaning cycle is after the weekly roast If you do a lot of roasting and very little baking you should follow the cleaning cycle every week If you roast very little you will only need to follow the cleaning cycle every 2 3 weeks e Follow the recommendations below to keep soilage to a minimum COOKING TO REDUCE SOILAGE e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender MAIN FAN OVEN FAN SELECTOR TOP OVEN 39 e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e It is not necessary to add water to A meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will als
39. n fan oven is the larger of the two ovens It is particularly suitable for cooking larger quantities of food The main fan oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR OVEN The Control Panel Fan Selector button for Top Oven Dual Grill Control Top Oven Temperature Control Fan Oven Temperature Control ANDA 00000 FAN SELECTOR AT A TOP OVEN ON OFF E DUAL GRILL MAIN FAN OVEN ax Ot ES Electrolux EDB750 Electronic Timer Fan Selector Indicator Neon Dual Grill Indicator Neon G Top Oven Indicator Neon G Fan Oven Indicator Neon THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating The cooling fan will come on immediately with the grill or when thermal grill is selected and after a short time when either of the ovens are in use The cooling fan may turn on and off when the appliance is in use This is quite normal The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the appliance down It may continue to switch on and off until the appliance is cool Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the ovens
40. ng materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little washing up liquid has been added Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard 35 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panel avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers The outer oven door glass panels are removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it
41. ng the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable e Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION e The appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions Cooker Point e By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box e lf you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point See Fig 2 46 INSTALLATION INSTRUCTIONS NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring e Wire your appliance to the latest IEE regulations THINGS TO NOTE e This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 e f there is an existing housing unit it must be removed Fig 3 e The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Teho e This appliance must not be installed on a a wooden base board da e Enquiries regarding the installation of
42. ntained e We recommend you use the grill pan on shelves 3 or 5 e f you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed Ensure the grill pan is properly located 15 THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button A Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf The Grill Pan must not be located in the shelf runners To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Ensure that you support the grill pan when it is withdrawn i HINTS AND TIPS e Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices e A
43. nventional oven cooking Refer to the appropriate oven section for full instructions CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration occurring regularly wipe away condensation and any soilage from the appliance surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan gt 1 grill pan handle a 1 grill pan grid 1 meat tin 2 shelves for main oven cooking 2 shelves for grilling and Top oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may o
44. o prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REPLACING AN OVEN LIGHT BULB Isolate the appliance from the electricity supply before replacing a bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is cool before you replace a bulb 2 Open the oven door and remove the shelves and wirework runners Instructions on how to remove the wirework runners are given on page 38 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the appliance to the electricity supply and reset the time of day 40 PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engin
45. or grill have been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens or grill are switched on When the grill or ovens are switched on the neon illuminates In the case of the ovens the neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained The grill neon does not turn on and off when the grill is in use The Fan oven neon does not operate with the Defrost function The Fan Selector neon operates when the Fan Selector button is set It does not turn on and off when in use The Selector neon will illuminate with all Top oven functions except the conventional oven If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the main fan oven has been set for automatic cooking the neon will illuminate when cooking begins BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main fan oven can be operated This must be done whenever the appliance is switched off at the wall or when there has been a power failure For instructions on how to set the timer see page 11
46. s etc In addition hot food such as casseroles can be cooled down more quickly than by conventional means HOW TO COOL DEFROST 1 Press in the Fan Selector button 2 The Top oven temperature control should be in the Off 0 position THINGS TO NOTE e The oven fan will operate e The fan selector indicator neon will illuminate Li HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process 27 FAN SELECTOR TOP OVEN Q TOP OVEN ON OFF Joints of meat up to 2kg 4Vlb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be t
47. ssary to interchange food during cooking Where a larger quantity of food is to be cooked we recommend you use the main fan oven Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart 20 THE CONVENTIONAL TOP OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven You can only cook on one shelf when using the conventional oven HOW TO USE THE CONVE
48. uits 3 170 190 284 160 170 Bread 3 210 220 2 200 210 Bread Rolls Buns 3 210 220 2 amp 4 160 170 Cakes Small amp Queen 3 180 190 285 160 170 Sponges 2 180 190 285 160 170 Victoria Sandwich 2 180 190 284 160 170 Madeira 3 160 170 2 140 150 Rich Fruit 3 140 150 2 130 140 Gingerbread 3 150 160 284 140 150 Meringues 2 80 100 284 90 100 Flapjack 3 180 190 3 170 180 Shortbread 3 140 150 3 130 140 Baked Custard 3 160 170 3 150 160 Casseroles Beef Lamb 2 150 160 4 140 150 Chicken 2 140 160 4 140 160 Convenience Foods 3 Refer to 2 amp 4 Refer to Packaging Packaging Fish 3 170 190 3 150 170 Fish Pie potato topped 3 200 210 7 180 190 Fruit Pies Crumbles 3 190 200 3 190 200 Milk Puddings 3 140 150 3 130 140 Pasta Lasagne etc 3 190 200 3 170 180 Pastry Choux 3 190 200 3 190 200 Eclairs profiteroles 3 190 200 3 190 200 Flaky Puff pies 3 200 210 3 190 200 Shortcrust 3 190 200 284 170 180 Mince pies 3 190 200 284 170 180 Meat pies 3 210 220 284 170 180 Quiche Tarts Flans 3 180 190 3 180 190 Roast Meat Poultry 1 160 180 2 160 180 Scones 3 220 230 284 210 220 Shepherds Pie 3 200 210 3 200 210 Souffl s 3 190 200 3 160 170 Vegetables Baked Jacket Potatoes 3 190 200 3 200 210 Roast Potatoes 3 200 210 4 170 180 Yorkshire Puddings Large 3 210 220 4 210 220 Individual 3 210 220 4 210 220
49. ure The clock will work out what time the oven will switch itself on and will switch the oven off at the end An audible signal will sound when cooking is complete To cancel the alarm see below RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation 1 To do this press buttons 4 and VIl together After a few seconds the timer will show the time of day The cookpot will show in the display and the oven will switch on again 2 Turn off the oven control TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the main fan oven switch off whilst you are out 1 Ensure the clock is showing the correct time of day 2 Place food in the oven 3 Set the length of time you want the food to cook for Press and release the Il button and then within 5 seconds press the button until the correct cook time is showing Our diagram shows the timer set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 Turn the oven temperature control to the required setting The oven indicator neon will come on If you want to check the time the oven will switch off simply press the Vi button and the Stop time will be displayed 13 DEN VOA 00000 NGLA 00000
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