Electrolux DTC50GA User's Manual
Contents
1. Model DT C50GA Introduction DTCIOGA Introduction This gas appliance has been designed and manufactured to all the necessary British Standards It also carries the C E mark The appliance complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell itto someone else For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions that came with the appliance tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 26 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong D RATING2. General information Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the grill door Raise the appliance off its front feet by lifting it from inside the grill Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition system doesnt work you probably need to replace the battery The battery is at the base of the appliance on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need to replace is AA size When you fit the new battery make sure the positive end marked with a sign is next to the sign on the battery holder Close the lid of the battery holdler You can light the burners with a match until you have time to change the battery 28 DTCIOGA 29 DTCIOGA What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer Problem The oven grill or hotplate
3. PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the cookers as this may invalid at the guarantee DTCIOGA Contents Lighting the appliance The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the appliance General information Whatis wrong and why Servicing Installation instructions Technical data Safety requirements ventilation Location of appliance Testing Page 10 13 15 18 20 26 20 30 3l 33 34 35 36 38 DTCIOGA Lighting the appliance The ignition system works by means of a battery Details on how to replace the battery are given on page 28 Hotplate To light Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control knob and turn to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button front left m Xe Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread DTCIOGA Grill To light 1 Open the door 2 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button a O_o dw
4. lid of the battery holder Fig 4 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Checkthe supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the grid and with the handle attached into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check eac
5. od 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push in the control knob and turn It to gas mark 9 Press the ignition button When the burner has lit release the button There will only be Small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door DTCIOGA To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot i front left aT dd q bi DIC506A The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is nota fault on the appliance Heat control The grill control has two heat set
6. or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 35 DIC506A Positioning The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Check the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance WALL CABINETS COOKER HOODS WALL CABINETS COOKER HOODS CURTAINS CURTAINS SS WALL A CABINETS 7 WALL CABINETS PLUS t5 DRAN ND dor A avt EMT wh N LA DCN NR imensions in mm Malt ra CN VS uc NAT Vn NS r p UR ri PE RE NECS TN ANA t sone O Base units which are higher than the hotplate must be 100mm away O if a cooker hood is fitted read the cooker hood installation instructions We recommend that cabinets fitted next to or above the appliance meet British Standards Y our installer will give you advice if you are not sure Appliance dimensions Overall Height 898mm 920mm adjusted by four screw feet Width 498mm Depth 600mm to front of door panel 2 DTCIOGA
7. puddings O Cover the cereal with boiling water and allow to stand for 30 minutes O Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking Milk and milk products for example cream Add towards the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Do Not reheat food using the slow cook setting Reheat food conventionally or in a microwave Food must only be reheated once 19 DTCIOGA Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap exceptthose recommended Please note If we recommend you use hot CS soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft c
8. rear of panel Please note that the handle and pan supports may differ in type and shape from that shown in the diagram TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall Height Width Depth 900mm nominal 500mm nominal 600mm to front of door panel 2mm minimum clearance See important note Location of Appliance page 36 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 54 4kg 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc 12 B S P female Electric None IGNITION Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 2 7kW 9215 Btu h 2 45kW 176g h Injector Marking 121 78 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector Marking 070 096 096 119 L P Gas Heat Input 1 0kW 1 9kW 1 9kW 2 8kW 71 8 g h 136 5 g h 136 5 g h 194 0 g h Injector Marking 050 071 071 086 MAIN OVEN Natural Gas L P Gas Heat Input 2 4kW 8189Btu h 2 4kW 172 4 g h Injector Marking 108 78 Marking 69 78 GENERAL Ignition H T Spark Spark Gap 3 4mm 34 IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas S
9. see Fig 2b Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b n E E Mm 00 st Eos 250mm Fig 2a Fig 2b 3 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R3 8 Connection is made to the Rc Y B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE SA ONLY LIQUID SEALANTS TO BE USED EN INLET GAS PIPE IS Le FITTED TO RESET VALVE I1 E DO NOT USE P T F E SEALANT TAPE Carry out a gas tightness test after connecting to the gas ssupply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 5 FITTING THE BATTERY The battery is located on the left hand side of the front plinth 2 To gain access to the battery open the main oven door and lift up the battery holder lid 3 Fit the new battery ensuring terminal is next to the sign on the battery See Fig 4 4 Close the
10. the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side C 2 2 Capto crown LOCATION PEG Place cap centrally on the top of the c crown enamel side up Move AN sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions 21 DIC506A The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled p
11. will not light Check O f only the hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 21 O f you cannot hear any sparking or the sparking is slow when you press the ignition button the battery probably needs replacing For instructions on how to do this see page 28 Y ou can light the burners with a match until you have time to change the battery O Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check O Check that you are using the recommended gas marks and shelf positions See page 15 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check O Check that the appliance is installed properly and is level Check that you are using the recommended temperatures and shelf positions Problem Having difficulty cleaning any part of the appliance Check O Check that the instructions for care and cleaning beginning on page 20 are being followed 30 DTCIOGA Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force
12. Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 31 DTCIOGA Customer Care Department For general enquiries concerning your Electrolux appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Electrolux 55 71 High Street Slough Berkshire SL11DZ Tel 08705 950950 calls to this number may be recorded for training purposes For Customer Service in Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 4353 0 1 4090753 Email service eid electrolux ie The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 32 INSTALLATION INSTRUCTIONS Serial number at front Rating Plate on top
13. ad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary 22 DTC50GA The oven The top sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish nu Do not overfill dishes or they will boil over e Do not put dishes too high in the ES om Cover your roasting tins with foil This will prevent fat splashing 4 gt Usea roasting tin which is just large J enough for the meat and potatoes This wil help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly 23 DTCIOGA Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at mars y least 30 minutes main oven E l 7 b n 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Do not use any cleaning ag
14. afety Installation and Use Regulations Current Editions and the E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 35 LOCATION OF APPLIANCE This applianc
15. ce with one hand and replace the cross head screws into the location holes with the other hand Give the screws one turn to make sure the glass is held in place Tighten the screws using a pozidrive screwdriver Close the door co 25 Installation DTCIOGA Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers AS the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation Use regulations current editions and the IEE Wiring Regulations It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open
16. d during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions Positions are counted from the top ei downwards e2 For safety the shelf will only pull outso S2244Ad3 far If you want to remove a shelf completely a pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in 13 The oven DIC50GA Baking trays and dishes For your safety e Never place cooking dishes trays and so on over the oven burners This will damage the appliance as well as the cookware and possibly the floor covering underneath the appliance LLLLLI Leave a gap of 13mm 1 between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as jem food will burn if it overhangs the burner flames Miel For the best resul
17. e is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cookon the middle shelf of the oven or above Cook stuffing separately Cookfora minimum of 6 hours O joints of pork must only be cooked if you can make sure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 18 DTCIOGA Soups casseroles and stews Do not cook casseroles over 2 7kg 6lb O Bring to the boil on the hotplate then cook on slow cook O Cook in the middle of the oven or above O Cover food with a tight fitting lid or tin foil Mg arene e Cutinto small pieces O Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish O Place vegetables under meat in casseroles O Cover food with a tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk
18. e lid as a work surface or chopping board This could damage the glass and reduce its strength 11 The hotplate DTCIOGA Helpful hints 1 e Keep flames under the base of the pans If the e flames lick round the sides of the pans you are E wasting gas 2 L Only heat the amount of liquid you need Do H1 M NOt overfill pans TE 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be e V Jess steam in the kitchen 4 Fey Try cooking more than one vegetable in the Same pan for example potatoes and carrots i Lond 5 Cut vegetables into smaller pieces This way H they will cook more quickly y 6 A pressure cooker will save time and energy 12 DTCIOGA The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark you have chosen The top of the oven is HOTTER P Ws eR a E EAS E i ON ae pe gee S E Sok lan m NT e caet MR Mee ES AS GAS MARK slightly hotter and the lower shelf slightly TEMPERATURE cooler The base of the oven is quite a lot geessessesereeeens cooler You can make use of these heat xam zones when you are cooking foods that need different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays aroun
19. e must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 2mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel WV mre L3 Li Us Wel A A PL F T EI ok ee Sek p F Po Mow MINIM wa S A NF NS RT f DES LOU i i ET oue Da QD dp e a Mte o CIIM LZ wes TAUR wey V X Li gu t ie 4 Fig 1a All dimensions in mm Fig 1b 36 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitm
20. ent on top of the hotplate 2 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 35 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Drawaline 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level
21. ents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 24 DTCIOGA Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators atthe bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if itis damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up 1 Hold the glass in pla
22. h of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 38 o BO m 10 6 CHECKING LID CUT OFF DEVICE Lift the lid Turn one hotplate burner tap to its full on position and push the ignition button Close lid There should now be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap and lift the lid The gas supply should now be restored to the hotplate when the tap is turned on CHECKING THE MAIN OVEN Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover of the Users Instructions which gives advice on the safe operation of the appliance 39 NOTES 40 NOTES 4 NOTES DTC5OGA 311609303 42 C
23. ll pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 DIC50GA The hotplate You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 21 for more information Heat control The hotplate control knobs turn front left anticlockwise from OFF to HIGH C and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking NORMAU NORMAL Largest burner Rapid use a large pan for food such as chi
24. loth When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the brass plated handle Where applicable It is strongly recommended that only hot soapy water is used for cleaning the door handle ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on 20 DTCIOGA You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove
25. oice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
26. ontents Check List Note If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number No OFF DESCRIPTION Oven shelves Guarantee card Grill pan 311409401 Grill pan grid 311419801 Grill pan handle 311468100 Grill shelf Burner crowns Burner caps Pan supports Battery e N A A YK rm FL FF N Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 43 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date it was printed but will be superseded if specification or appearance are changed No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 354004707 Burner Crown Rapid L P G 1 354004707 Burner Crown Normal 2 354004602 Burner Crown Simmer 1 354004502 Pan Support 2 311645701 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE oL1 1DZ TELEPHONE 0870 5 950950 Part Number 311609303 CE Electrolux plc 2003 E The Electrolux Group The world s No 1 ch
27. ps Medium burners Normal use for everyday cooking 10 Small burner Simmer use for simmering food such as soups and Stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan supports Do not slide them across the hob 10 DTCIOGA For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where itis and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use th
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29. q Quiof Uezoy mep ApfonoJdou p Anpod payrms Bu ppnp pue gt pnq SQIOT OS y NO OT AS p MORG ANL UPD DIED Suppnd USO Anod Poo y 16 DIC50GA sip Aue queh ppe NOK areq Anu GT JO ued uedo ue uiue oq uep sueedg poeup EOS ISTLU noA Sow LU OOO JO Jopule 0 9 uiauu Sec q unpa eod Snu OT 104 g pueu seb 3e 000 peag BUDeg usu ION ok Suuu OZ OT Z 49 suing pue spo Suuu Oy OE 49 Saneo AZ B406 0 Suuu Oy OE 49 So eo qr Sro Pealg SSUMTIXLU ISPSA Suuu O9 0S pugs pag SUU oo sp Uv Burippnd buods pajeg SUZ Z SUBO JIN sbuppng en Gupjeq uo ed tpeaeuuepun uuu ou eeu pue SULU GZ ST voz G Ansed uep sod eout jeu ale Led yO er eau euo UU SESZ T 9 Gsnuxyous ed wu episuepun eua uo Umalq nsed dey oL UU GE sc T 9 Gsnuxyous Ye ajeld Soujsedg aun oupjooo uonisod pau pooJ 2 UIQ JOION y JPUuS Sec DTCIOGA Slow cooking The slow cook setting gives a very low heat in the oven It is particularly useful when cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking main oven MANONG v Turn to S 30 mins Some foods such as pastry and biscuits are not suitable for slow cooking because the temperatur
30. tings The control knob turns to the left from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting DTCIOGA Cooking positions There is only one position for the grill shelf Position 2 Positions are counted from the top downwards Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower cheese General When you are not using the grill you should remove the handle and store the pan on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the oven You can use the grill compartment to warm plates when you are using the oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thickness and how you like them cooked DIC50GA The gri
31. ts we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn the food around during cooking Place single dishes on the centre of the shelf You may need to tum large items around during cooking Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked 14 DIC50GA Lu p uroo alojeg Apfonojdo suo uszoJj e pL SULU se pue IT BE Jed suvu GE uc EM SULU oe pue IT HE Jed suu oe LUNIPAN v q ee pue pod Suuu oe pue IT HE Jed suu oe Joc IR SULU GZ pue AIT HE Jed suu GZ LUNIPAN v
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