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Electrolux DSO51DF User's Manual

1. Bad use Power waste z For a correct ignition always keep the burner ring and the spark plugs clean The following diameter pans can be used Burner Power kW Semi Accessories delivered with the appliance The following accessories are supplied with your appliance e Shelf for placing dishes on The dish should be put in the middle of the shelf to balance the weight e A roasting tray with roasting grid on it It is used to collect juice when cooking in it place it on the shelf 2 If you do not use the roasting tray remove it from the oven e Removable handles In addition to the accessories supplied we recommend you only use heatproof dishes pans according to the manufacturer s instructions Removable drawer The removable drawer is located underneath the oven cavity A During cooking the drawer may become hot if the oven is in use for a long period of time Flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot To open e Grasp the drawer from underneath and pull it out as shown e To remove the drawer pull it out to the stop then lift it up slowly and pull it out completely To replace the drawer follow the same procedure in reverse 18 MAINTENANCE
2. e Unscrew or screw the by pass screw on the right above of tap shaft until a regular small flame is reached e For LPG screw completely the by pass screw Reassemble the parts following the same procedure in reverse Check that when turning the knob quickly from the maximum position to the minimum one the flame does not go out 12 correct adjustment A excess of air INSTRUCTIONS FOR THE USER USE AND CARE Control panel 1 Back left burner control knob 5 Ignition switch 2 Front left burner control knob 6 Main pilot light 3 Front right burner control knob 7 Oven thermostat pilot light 4 Back right burner control knob 8 Oven function control knob selector Hob 1 4 2 3 1 Back left burner auxiliary 3 Front right burner Semi rapid 2 Front left burner rapid 4 Back right burner Semi rapid USE OF APPLIANCE Before the First Use of the Oven Before the first use ensure that the room is well ventilated V M C Mechanic ventilation or opened window Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Remove the oven accessories Remove any adhesive labels or protective films if there are any 3 Heat the oven at the maximum temperature for about 45 min This procedure should be repeated with the
3. 1990 LOCATION Remove all the packaging and install the cooker in a dry ventilated room not near curtains paper alcohol petrol etc See figure AS The appliance must be set on a heatproof floor The adjustable feet must not be removed AS L P G cookers or ovens MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel This appliance is approved to class 1 regarding overheating of surrounding surfaces It is mandatory to keep 20mm distance to the adjacent furniture ZN the cooking appliance must be fitted with a stability chain firmly secured to the wall see fig Ventilation The room containing the cooker should have an air supply in accordance with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met 6 Firmly fix chain to rear of cooker Stability chain Chain to be as short as possible The cooker should not be installed in a bed sitting room with a volume of less than 20m if it is installed in a room of volume less 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m and 11m If the
4. AND CLEANING AN The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire AN Before cleaning ensure all control knobs are in the OFF position and the appliance has cooled completely AN Before any maintenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer A Cleaners that contain bleach should NOT be used as they may dull the surface finishes A steam cleaner is not to be used Harsh abrasives should also be avoided External cleaning We recommend that non abrasive cleaners are used Avoid the use of metal objects steel wool or nylon pads abrasive or caustic products as these may scratch the surface Regularly wipe over the control panel the cover oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added In the case of stainless steel parts you may use commercially available stainless steel cleaners with care These also provide a protective film against finger marks A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosol
5. grill function for approximately 5 10 minutes Clean the accessories with a soft detergent Rinse and dry carefully Rating Plate The model number of your cooker can be found on the rating plate on the lower front frame of the cooker upon opening the door The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate About condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware Use any ovenproof cookware which will withstand temperatures of 250 C Oven dishes etc should not be placed directly on the oven base A N During cooking in the oven the oven door is hot Take care that children do not play near it A N When using the oven the lid has to be opened to avoid over heating 14 ELECTRIC OVEN Oven Function Control Knob The control knob is used to select the desired temperature and to select either the grill or oven function 0 Oven switched
6. light The oven light will come on when a function is selected using the function control knob Grilling A When grilling the accessible parts of the appliance are hot and the appliance should not be left unattended Take care that children do not play near it During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven The grill pan will become hot during use always use oven gloves when removing or replacing a hot grill pan All grilling must be carried out with the oven door closed I amp S To switch on the grill turn the oven function control knob to GRILL Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill for a few minutes before sealing steaks or toasting Adjust the shelf position as necessary duri
7. off 50 250 Temperature selection bottom and top heat Grill The grill cannot be used at the same time as the oven The oven door must be closed when grilling The grill temperature is not adjustable and always operates at maximum For oven cooking use the control knob to select the desired temperature between 50 250 C The temperature will be kept constant by the thermostat Caution Do not place pans dripping pans baking trays or aluminium foil directly on the base of the oven This could cause a heat build up which could affect the performance of the oven and damage the oven enamel Cooking in the oven Traditional cooking Traditional cooking is made by natural convection the heated air It is necessary to pre heat the oven How to proceed For small cakes pastry Victoria sandwich 1 Preheat the oven the thermostat on position chosen for cooking about 8 min for position 50 C to 150 C about 15 min for position 175 C to 250 C 2 Insert the meal Oven thermostat pilot light Once the oven temperature has been selected the oven thermostat pilot light will come on and remain on until the oven has reached the correct setting after that it will go on and off with the thermostat showing how the temperature is being maintained Cooker operation pilot light Main This light will illuminate when the oven function control knob is turned on and remains lit while the this is in use Oven
8. ventilation e The adjacent furniture panels have to be heat proof or protected by such material e The adjusting conditions of this appliance are mentioned on the rating plate Connection to gas supply Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation e Check that all connections are tight e Install an accessible and visible gas tap to isolate the appliance Gas connection Gas connection must be carried out according to the rules in force Your cooker is delivered adjusted for the kind of gas stated on the rating plate AN The flexible rubber hose must not be run across the back of the appliance If it is necessary to run the pipework behind the cooker to reach the gas tap rigid pipework should be used which conforms to current gas regulations Rigid Connection Recommendations when using an appliance flexible connector are as follows For NATURAL the gas installation pipes to the termination point shall comply with Specification for installation of low pressure gas pipe work of up to 20mm R1 in domestic premises 2nd family gas BS 6891 connection of flexible hose Connection shall be by means of an appliance flexible connector for use with a self sealing plug in device complying with Flexible hoses end fittings and sockets for gas burning appliances BS 669 The appliance flexible connector should not
9. 43 Normal Simmer power power Gas Type Natural Gas Butane Propane Natural Gas 0 32 Butane Propane Natural Gas Butane Propane Pressure mbar Nozzle diameter mm 1 19 0 88 0 88 0 96 0 71 Cons m h 145 4 142 8 Replace the nozzles of the hob burners Z Betore any modifications or conversion to a kind of different gas you must DISCONNECT the cooker from the electricity supply and ensure that all control knobs are in the OFF position and the appliance has cooled completely I Hob burners e Remove the pan supports e Remove the caps and the burner crowns e Using a No 7 socket spanner unscrew the nozzles and replace them with those required for the type of gas in use see table no 1 Reassemble the parts following the same procedure in reverse These burners do not need any primary air regulation Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise When changing the type of gas check that the minimum level is correct The air admission is correct when the flame is about 4 mm in length The top burners do not need adjustment of primary air Check that turning the knob quickly from the maximum position to the minimum one the flame does not go out is Hob burners To adjust the minimum level e Light the burner e Turn the knob to the position of the minimum flame e Remove the knob
10. Berkshire SL1 1DZ Tel 08705 950 950 A Electrolux Electrolux plc 2003 2 The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
11. Mixed fuel cooker INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance g Electrolux Fremier DSO51DF 342737635 Flectrolux WARNINGS A You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 950950 Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Any gas installation must be carried out by a registered CORGI installer Any electrical installation must be carried out by a qualified electrician competent person Remove all packaging before using the cooker This cooker must not be connected to a combustion products evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation This cooker is designed to be connected to a 230 240V 50Hz electrical supply Ensure that the gas and electrical supply complies with the type stated on the rating plate Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can als
12. and crowns can be removed for cleaning Wash the burners caps and crowns using hot soapy water and remove marks with a Ignition mild paste cleaner A _ well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth Oven Shelves and shelf support To clean the oven shelves and shelf support soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth OVEN BULB REPLACEMENT A Ensure that the appliance is switched off and disconnected from the electricity supply before replacing the bulb to avoid possibility of an electric shock If the oven bulb needs replacing it must comply with the following specifications Wattage 25W Voltage 230 240V 50Hz Temperatures 300 C Thread Type E14 I To replace the faulty bulb 1 Turn the glass cover anticlockwise and remove 2 Remove the faulty bulb and replace with a new one 3 Refit the glass cover Reconnect the appliance to the electricity supply 20 SOMETHING NOT WORKING If the appliance is not working correctly please carry out the following checks before contacting your local Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under
13. andards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The appliance must be installed in accordance with X specification EN60 335 2 6 The cooker must not be installed higher than the worktop Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown Before your appliance is connected to the mains electricity supply check to ensure that the voltage and the frequency shown on the rating plate corresponds with your supply voltage This appliance must be earthed A The manufacturer declines any responsibility for possible damages resulting from an installation which doesn t comply with current legislation Installation of flues and ventilation for gas appliances of rated input not exceeding 60 kW 1 2 and 3 family gases Part 2 Specification for installation of ventilation for gas appliances BS 5440 Gas burning appliances Part 3 Domestic cooking appliances burning gas BS Specification for installation of low pressure gas pipe work of up to 20mm R1 in domestic premises 2 family gas BS 6891 Pipe threads for tubes and fittings where pressure tight joints are made on the threads metric dimensions BS 21 1985 Flexible hoses end fittings and sockets for gas burning appliances BS 669 Installation of domestic gas cooking appliances 1 2 and 3 family gases BS 6172
14. be subjected to undue forces either in normal use or whilst connected or disconnected The socket which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the appliance flexible connector hose hangs freely downwards see fig The appliance flexible connector should be positioned such that it will not suffer mechanical damage e g abrasion from the surrounding kitchen furniture which may be moved in use such as a drawer or door or by being trapped by any stability device The plug in connector bayonet should be accessible for disconnection after moving the appliance Right angled bayonet socket incorporating spring loaded valve Adaptor Age Copper pipe LET fo E CK Alternative backplate i elbow Cooker hose with bayonet fixing E D Cooker hose with lt bayonet fixing 10 CONVERSION OF GAS Your cooker is designed to work with natural gas and is convertible for use witth propane or butane The LPG conversion kit is available from your Service Force Centre and must be fitted by a Corgi Registered engineer For changing the gas type it is necessary to e replace the nozzles hob e adjust the minimum level hob e check the gas connection A Use the label supplied with the appliance in the nozzles bag corresponding to the gas type utilised SPECIFICATION NOZZLES Table no 1 Cat Il 2
15. e the first use of the oven Electric oven Oven function control knob Cooking in the oven Grilling Hints and Tips Using the hob Maintenance and cleaning Oven bulb replacement Something Not Working Service and spare parts Guarantee Conditions How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions i D Step by Step Operation Advice and recommendations P jn Environmental Information O O O O oO 13 14 15 15 16 16 17 19 20 21 22 23 INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Dimensions Height Width Depth Oven Capacity Models DSO51DFW DSO51DFGR Painted Lid Model DSOS51DFSS No Lid Pan support Enamelled Front right burner Semi Rapid Back right burner Semi Rapid Front left burner Rapid Back left burner Auxiliary Hob ignition Oven element 1650 1700 W Grill element 1825 1900 W Oven lamp Lamp 25W type E14 Cleaning manual Total oven rating 1850 1925 W Rated voltage Rated frequency Accessories Oven grid Roasting tray grill pan Trivet 2 handles Total cooker rating 1850 1925 W C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC INSTALLATION A This cooker must be installed in accordance with the IEE Wiring Regulations Current Edition Detailed recommendations are contained in the following British St
16. guarantee Symptoms Solutions The flow of gas seems abnormal Check that e The flame spreader holes are not obstructed e The pressure regulator is working e The bottle valve is completely open No burner ignition Check that e Gas supply is completely open e The position of gas pipe is correct e The burner is not wet e The burner cap and ring burner have been replaced correctly after cleaning The gas ring burns unevenly Check that e The main jet is not blocked and the ring burner is clean of food particles e The burner cap and ring burner have been replaced correctly after cleaning The oven does not come on Check check if a cooking function temperature has been selected correctly the socket switch or the switch from the mains supply to the cooker are ON It takes too long to finish the dishes or they Check are cooked too fast the temperature may need adjusting The oven lamp does not work The lamp has burnt out To replace it follow the instructions given in the relevant paragraph If after these checks the appliance still does not operate correctly contact your local Service Force Centre When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date oe aS The rating plate can be found on the
17. hose which are the subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee lf you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The electrical supply complies with the specification given in the rating label e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care Centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 23 Customer Care Department Electrolux 55 77 High Street Slough
18. ing the oven Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity Perishable food plastic items and aerosols may be affected by heat and should not be stored above the cooker The appliance is fitted with a lid except the model DSO51DFSS this is designed as a dust cover when closed and as a splash back when open Do not use for any other purpose Always remove any spillage from the surface of the lid before opening and the appliance should be allowed to cool before closing the lid After using the cooker the lid MUST NOT be closed until the hob and oven are completely cold Service This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information Keep this After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable instruction book for future reference and ensure it is passed on to any new owner CONTENTS Instructions for the Installer Technical features Installation Location Electrical connections Gas connections Conversion of gas Instructions for the User Use and care Befor
19. ithin 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by an Electrolux Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the relacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom e Appliances found to be in use within a commercial or similar environment plus t
20. lower left hand corner of the front frame of the cavity Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls 21 SERVICE AND SPARE PARTS SERVICEOFORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk In guarantee customers should ensure that the checks under the heading Something Not Working have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that it will be necessary to provide proof of purchase for any in guarantee service calls CUSTOMER CARE For general enquiries concerning your Electrolux appliance and or for further information on our products contact our Customer Care Department by letter or telephone as follows or visit our website at www electrolux co uk Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 calls to this number may be recorded for training purposes 22 GUARANTEE CONDITIONS Standard Guarantee Conditions We Electrolux undertake that if w
21. mum level Use the maximum level for boiling and the minimum for simmering Always choose positions between the minimum and maximum never between maximum and off es Ignition of the burners e Push the knob and turn it left to the large flame symbol e At the same time push the electronic ignition knob see fig Keep it pushed until the gas ignites 1 spark second e Release the knob and check that the burner has ignited e Upon ignition adjust the flame as required OR Power Cut e Push the corresponding knob in completely and turn it left to the large flame symbol and ignite with a match e Release the knob and check that the burner has ignited e Upon ignition adjust the flame as required If for any reason the flame should extinguish turn off the relevant control knob leave for at least one minute and then re ignite If after a few attempts the burner does not ignite check that the burner ring and its cap are correctly positioned es Turning off the burners Turn the control knob clockwise to mark AN do not put anything on the hob that is liable to melt Selecting the Correct burner Above every knob there is a symbol for the corresponding burner For good cooking results always choose pans which correctly fit to the diameter of the burner used see figs Choose thick flat bottom pots We recommend the flame is lowered as soon as the liquid starts boiling Good use z
22. ng cooking The food should be turned over during cooking as required NOTE For safety in use the grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Cooking time depends on the thickness of the meat and not on its weight 16 Hints and Tips Oven Cooking e Turn off the oven 5 minutes before the end of cooking time and use residual heat to complete the cooking e The thickness the material and the colour of the pan will influence the cooking results e When cooking certain dishes increase in volume ensure the pan is large enough e To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted e Prick the skin of poultry and sausages with a fork before cooking to avoid spitting Use heatproof glass dishes for souffl s The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodised aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Using the Hob The Hob Burners The symbol on the control panel shows which burner is operated by the knob See control panel Off A Maximum level A Mini
23. o injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply by keeping air vents in good condition or installing a cooker hood with a venting hose When using the cooker for a long period time the ventilation should be improved by opening a window or increasing the extractor ight Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands The grill pan will become hot during use always use oven gloves when removing or replacing a hot grill pan During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure the control knobs are in the OFF position when not in use When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fat Never pull the appliance by the oven handle This cooker should be kept clean at all times A build up of fat or foodstuff could result in a fire Never use steam or high pressure appliances for clean
24. pply Before switching on make sure the electricity supply voltage is the same as that indicated on the cooker rating plate The rating plate is located on the oven frame The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted In the event of having to change the fuse a 13amp ASTA approved BS 1362 fuse must be used Should the plug need to be replaced for any reason the wires in the mains lead are coloured in accordance with the following code Green and Yellow Earth Blue Neutral Brown Live Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red Upon completion there must be no cuts or stray strands of wire present and the cable clamp must be secure over the outer sheath of the cable Fuse capacity 13A NOTE The earth wire should be about 2 cm longer than the live and neutral wires Note Check on the rating plate the value for the total connection power for establishing the fuse power Before connecting check that e fuse and household electric installation can carry the load of the appliance see rating plate e The plug used for connec
25. re are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements Location The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom shower room or garage For information regarding the fitting of flexible supply pipes the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70 C above ambient When the appliance has been installed there must be enough space for the hotplate lid if there is to open fully Levelling The appliance is provided with adjustable small feet placed in the back and front corners of the base By adjusting the small feet it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and an even distribution of the liquids contained in pots and pans ELECTRICAL CONNECTIONS ANG er electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or competent person in accordance with the current regulations A THIS COOKER MUST BE EARTHED ZN the manufacturer declines any liability should these safety measures not be observed A Before any maintenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply This cooker is designed to be connected to a 230 240V AC 50Hz electrical su
26. s Rust removers Bath Sink stain removers Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Cleaning the oven door For a more complete cleaning of the oven door it is advisable to remove it in the following way Open the door completely Lift the two locking plates on the hinge arms to 170 Partially close the door to a 30 angle Lift the door and pull out q locking plates Refit the door by described above reversing the operation A DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Hob After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added avoiding any leakage through the holes of the hob Rinse and dry with a soft cloth To remove more stubborn stains wet and leave Burner cap to dissolve do not scratch and avoid the use of abrasive or caustic products that could damage the enamel Burners The burner caps
27. tion is easily accessible when the appliance is installed Important A If the supply cable is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person to ensure safety Ma cut off plug inserted into a 13 amp socket is a serious safety shock hazard Ensure that the cut off plug is disposed of safety GREEN amp YELLOW Permanent Connection The electrical connection should be made using a double pole isolating switch cooker control switch with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating or deterioration The switch must not break the yellow and green earth cable at any point AC installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature The manufacturer disclaims any responsibility should these safety instructions not be carried out GAS CONNECTIONS Advice for safety e Before installation ensure that the local distribution conditions gas type and pressure and the pre setting of the appliance are consistent e This appliance must be installed only in a room with good ventilation e This appliance must not connected to a chimney It has to be installed and connected in accordance with the rules in force Special attention should be paid to the applicable disposal concerning

Electrolux DSO51DF User's Manual

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