Electrolux CSIG 501 User's Manual
Contents
1. P N C Number 36 CSIG 501 Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL11DZ Tel 08705 950950 calls to this number may be recorded for training purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 37 INSTALLATION INSTRUCTIONS Serial number on front frame Rating Plate on top rear of panel Please note that the handle may differ in type and shape from that shown in the diagram 38 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hoiplate Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Electric GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking Heat Input Injector Marking Height Width Depth 900mm nominal 600mm nominal 600mm to front of door panel 2mm minimum clearance Flush see important note Location of Appliance page 41 787mm lf a cooker hood is fitted refer to the cooker2. The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 10 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to Smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support r the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use the lid as a work surface or chopping board This could damage the glass and reduce 11 The hotplate l CSIG 501 Helpful hints Keep flames under the base of pans If the flames lick round the sides of the p
3. abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean hot H water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on 26 CSIG 501 Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will Stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny
4. TA PARKINSON COWAN 7 CSIG 501 Gas Cooke r Owners handbook an Installation Instructions Introduction CSIG 501 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards It also carries the C E mark The appliance complies with European Council Directive 90 396 EEC It is Important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell it to someone else For your safety This appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 30 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong RATING PLATE This is situated on the lower f
5. To set press button 1 and the display will read 0 00 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached eg 30 minutes If necessary press and hold button 1 to achieve the correct time interval The bell symbol will show in the display The minute minder will begin to count down once set The time of day will show in the display To show the remainder of the cook time press button 1 At the end of the time period an audible signal will sound for up to 2 minutes The bell symbol will flash and the time of day will show in the display To stop the sound press button 1 The bell symbol will go out and show the time of day eg 15 00 15 CHECKING THE MAIN OVEN LIGHT Turn the main oven thermostat knob full on and check that the main oven light is operative Turn off the thermostat GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 46 NOTES 4 NOTES 48 NOTES 49 NOTES CSIG501 311642300 50 Contents Check List Note If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number The loose contents of this pack include No OFF DESCRIPTION Main Oven shelves Grill pan grid 311419801 Grill pan small DIP
6. You must soak dred beans then boil themin an open pan for 15 minutes before you add themto any dish CSIG 501 THE ELECTRONIC MINUTE MINDER Button 1 Decrease control and minute minder setting button Button 2 Increase control A Bell Symbol The electronic minute minder can also be used to show the time of day Bell symbol Please note that this is a 24 hour clock for example 2pm is shown as 1400 In the following pages we explain how to use the minute minder and set the time of day Read through them until you re familiar with SY TIME the procedure button 1 button 2 If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the oven 1 TO SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See Fig Press buttons 1 and 2 together Release the buttons 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached eg 14 30 See Fig 4 TIME 2 TIME 22 CSIG 501 2 TO USE THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00
7. by a longer cable at least 0 75mm nominal cross sectional area 24 0 2mm BROWN GREEN YELLOW IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY REASON IT MUST BE DESTROYED OR DISPOSED OF SAFELY AS THE PROTRUDING WIRES WILL BE AN ELECTRIC SHOCK HAZARD Fig 4 If any other type of plug is used it should incorporate a 5 amp fuse in either the plug or adapter or at the distribution board If the cable has to be threaded through small apertures in cabinets etc it may be disconnected from the appliance then re connected to as shown in Fig 4 DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND OR INSULATION TAPE ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH I E E WIRING REGULATIONS 43 If the wiring is extended or a completely new cable fitted a 3 pin 13 amp plug should be fitted See Fig 4a Connect the wires as follows BROWN to the Live Terminal BLUE to the Neutral Terminal GREEN and YELLOW to the Earth Terminal As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol WL or coloured GREEN or GREEN and YELLOW is The wire which is coloured BLUE must be connected to the terminal which is marked with t
8. cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN MAIN OVEN l Mark 6 y W 30 mins Turn to S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook in the middle of the oven or above Cook stuffing separately Cook fora minimum of 6 hours Joints of pork must only be cooked if you can ensure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 24 CSIG 501 Soups casseroles and stews Do not cook casseroles over 2 7kg 6lb Bring to the b
9. hood installation instructions 64 5kg 5mm spacer given by pressed spacer on vent panel Rear left hand side of appliance at hotplate level Rc Y2 B S P female 230V 240V 50 Hz mains 3 core cable is supplied with an integral moulded plug fitted with a 3 amp fuse Natural Gas L P Gas 2 7kW 9215 Btu h 2 45kW 176 g h 121 078 Natural Gas R H F R H R L H R L H F 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h 079 104 104 130 L P Gas R H F R H R L H R L H F 1 0kW 2 0kW 2 0kW 2 7kKW 71 85 g h 143 7 g h 143 7 g h 194 g h 051 072 072 083 39 MAIN OVEN Natural Gas L P Gas Heat Input 2 4kW 8189Btu h 2 4kW 172 4 g h Injector Marking 108 078 Thermostat By Pass Marking 69 78 SECOND OVEN Natural Gas L P Gas Heat Input 2 4kW 8189 Btu h 2 4kW 172 4 g h Injector Marking 108 078 Dual Control By pass 0 53kW 1808 Btu h 0 62kW 445 g h GENERAL Ignition H T Spark Spark Gap 3 4mm GAS CATEGORY COUNTRIES OF DESTINATION CAT L GB IE CAT L GB IE IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not co
10. loaves amp 0 90 kg 2 Ib loaves amp 8 Ralls and buns St Note Vhen baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook tine Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish Shelf position 2 2 284 NWWiS AU Approxin ate cooking tine 25 35 mins 25 35 mins 15 25 nirs To help pastry brown on the underside cook on a rretal plats or if plates are flat and have no rim undemeath place on baking tray 2 hrs approx 45 O nins 50 60 mins 30 40 mins 30 40 mins 10 20 nirs T0S 9IS9 61 Oven cooking chart Second oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes The reconmtrended shelf positions give the best results Put the dishes centrally on the shelf and tum food round during the cooking tirre You can change the gas marks and cooking tines to sut your own tastes Itis inportant to Check that food is piping hot before serving If you are using both ovens at the sane tine you may need to adjust the cooking tines Gas Shelf Approxin ate Food mark position cooking tine Roasting neat Beef 5 Shelfon Rare base Medium V ell Done Lanb 5 Shelfon Medium base V ell Done Pork and Veal 5 Shelfon Medium base V ell Done 20 mrs 25 mrs 30 mrs 25 mrs 30 mrs 30 mrs 35 mrs Thaw frozen joints thoroughly before cooking them per 2
11. metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a Soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown Is in this position PAN SUPPORT let it fall freely on to the body Check that the crown can be moved slightly from Side to side CAP 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill and oven furniture Clean the grill and oven furniture frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf grill pan grid and handle using hot soapy water Mild abrasives can be used If necessary 27 CSIG 501 The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to bec
12. 2 A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 40 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 300mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b gt P co E l 00 19 J 100mm A 300mm Fig 2a Fig 2b 42 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connecti
13. 311409401 Detachable grill pan handle 311468100 Grill second oven shelf Burner crowns Burner caps Pan supports large N He A Ye a eaea N Note If you require an additional handle for your grill pan This can be ordered from your local Service Force Centre by quoting part number 311479800 6 5l IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date it was printed but will be superseded if Specification or appearance are changed No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033302 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product PARKINSON COWAN 55 77 HIGH STREE SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311642300 CE Electrolux plc 2002 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners c
14. Open top oven door slightly to access screws 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door Va 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to keep the door cool if itis damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand 8 Tighten the screws using a pozidrive screwdriver Close the door 29 Installation CSIG 501 Cleaning The Door Glass A TO prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers If the door glass panel becomes chipped or has deep A scratches the g
15. See Fig 5 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached eg 30 minutes See Fig 6 If necessary press and hold button 1 to achieve the correct time interval The bell symbol will show in the display The minute minder will begin to count down once set The time of day will show in the display To show the remainder of the cook time press button 1 At the end of the time period an audible Signal will sound for up to 2 minutes The bell symbol will flash and the time of day will show in the display See fig 7 To stop the sound press button 1 The bell symbol will go out and show the time of day eg 15 00 See Fig 8 E TIME Fig 6 ri y LI af Lf ari PUSH SET 0 O twe STOP BOTH SET C TIME STOP SET TIME STOP 3 TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder Press and release button 1 See Fig 9 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See fig 10 Release button 1 After a few seconds the time of day will show in the display See Fig 11 23 a PUSH SET twe O O STOP BOTH CSIG 501 Slow cooking Please note There is no slow cook on the second oven The slow cook setting gives a very low heat in the oven It is particularly useful when you are
16. andle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from Parkinson Cowan by quoting part number 311479800 6 CSIG 501 The hotplate You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 27 for more information Heat control The hotplate control knobs turn anticlockwise from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews
17. ans you are wasting gas Only heat the amount of liquid you need Do not overfill pans Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen Try cooking more than one vegetable in the same pan for example potatoes and carrots Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 12 Q e ee o i 2 g c t 2 A _ pe e CSIG 501 The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust Heat zones Main oven There are zones of heat within the oven The temperature in the middle is the gas HOTTER mark you have chosen The top of the oven is PRaxitsvsrinuatiaaoaal Slightly hotter and the lower shelf slightly cooler GAS MARK The base of the oven Is quite a lot cooler You oon ieee can make use of these heat zones when you ne are cooking foods that need different dhe temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Second oven You should turn food round during the cooking time Preheating You do not need to preheat the main or second oven for casseroling and S0 on Preheat the ovens for ba
18. e for example wood or curtains behind the appliance Base units which are higher than the hotplate must be 100mm away WALL CABINETS COOKER HOODS WALL CABINETS COOKER HOODS m a CURTAINS CURTAINS Ss WALL CABINETS o_ 75 WALL CABINETS _ t eT 4 re I SoD aD aD aD wD ree ca t ti orev K 44 Sge oe Ee vase Aye reer renee fel age tt Iimensions n mm vx fle ran apt ay te i oe ee bone n Era l a ee Spey eel mk f a cooker hood is fitted check the cooker hood installation instructions We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 900mm 920mm adjusted by four screw feet Width 594mm Depth 600mm to front of door panel 31 General information CSIG 501 General information For your safety Do not block any of the appliance vents Never line any part of the appliance with foil Don t let items which can catch fire or electric mains leads such as Kettle flexes trail over any part of the appliance Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could rem
19. e grill Shelf Position 2 Positions are counted from the top downwards Most food should be cooked on the grid in the grill pan You can turn the grid over to Suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower a cheese General The shelf in the grill second oven is different from the shelves in the main oven It is important that you do not swap them over Only use the shelf with the solid metal plate underneath it in the grill second oven When you are not using the grill you should remove the handle and Store the pan on the shelf in the grill Turn the grill burner off before you Store the pan Remember that the pan will get hot when you are using the main oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat Such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to Suit their thickness and how you like them cooked CSIG 501 The grill pan and handle The grill pan is supplied with a removable handle To attach the h
20. e of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make Sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 15 9T Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes If you are cooking more than one tray of similar itens for exanple cakes or biscuits swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and nove the lower tray to the higher shelf to finish cooking Always leave at least one shelf position betvveen shelves to allow heat to arcuate The recontrended shelf positions give the best results Put the dishes in the centre of the shef You can change the gas marks and cooking tines to sut your own tastes Itis inportant to Check that food is piping hot before serving If you are using both ovens at the sane tine you may need to adjust the cooking tines Gas Shelf Approxin ate Food mark position cooking tine Roasting neat Beef 5 4 Rare 20 mins per Y2kg 1b and 30 mins Medium 25 mins per 12kg 1b and 25 mins vall Done 30 mins
21. e when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel we w eae Cd N DINA yA ee RENAE AT NAAR we oy A CORRER A es wud En ta fs wr i DIDU OPA POETIC SERS ID qi x R EPA eet ne f Bie Paa a a i Sa ne el i wife T ede f y wj rih A P kig toe paw A Fig 1a All dimensions in mm Fig 1b 41 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet at the front and rear of the appliance
22. et by trying out another piece of electrical equipment in it If that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again there is a fault on the appliance Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the appliance and tell your installer If the appliance will not light because there is an electrical power failure such as a power cut you cannot use the main oven All other burners may be lit with a match Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See pages 16 21 Be prepared to adjust the gas mark up or down to get the results you want Problem The oven is not cooking evenly Check Check that the appliance is installed properly and is level Check that you are using the recommended size baking trays See page 14 f you are cooking a large item be prepared to turn it round during cooking All food in the second oven should be turned round 34 CSIG 501 Problem Having difficulty cleaning any part of the appliance Check Check that the instructions for care and cleaning beginning on page 26 are being followed Problem The oven light will not work Check f the l
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24. he letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED FIT A 3 AMP FUSE TO THE PLUG HOLDER Ensure that the supply cable cannot get caught by the stability bracket Plug in the appliance 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Fig 4a Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment Light the grill burner by turning the grill tap to its full on positio
25. ight does not work you probably need to replace the bulb To do this see instructions on page 33 Check there is not a fault with the electrical supply Check this by pressing the ignition button If you cannot hear sparking there is probably a fault First check the socket by trying out another electrical appliance in it if that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again this indicates that there is a fault on the appliance Do not use a fuse with a higher rating than 3 amps Do not carry out further electrical work Unplug the appliance and inform your installer 35 CSIG 501 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Customers in Ireland should telephone 01 4090755 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number
26. king or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to reheat food you should preheat the oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions in the main oven and any of the two Presenta ye waar pare eoa Tiy ae iwy e pet et ite positions in the second oven Positions are e1 counted from the top downwards e2 The shelf in the grill second oven is PAS AAAje3 different from the shelves in the main oven o4 Only use the shelf with the solid metal plate e5 underneath it in the grill second oven The plate may glow red when you are using the oven This will not affect the cooking performance 13 The ovens CSIG 501 Most second oven cooking should be Carried out using the shelf provided in shelf on position 2 However when cooking a small ALA A AIA joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food Shelf on base For safety the shelves will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the she
27. ko 1b and 30 nins per Y 2kg 1b and 25 mins per kg 1b and 30 nins per Y kg 1b and 25 mins per ekg 1b and 30 nins per kg 1b and 30 nins per Y kg 1b and 35 nins T0S 9IS9 0z Food Poultry The tines given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 Chicken Duck and duckling Stuffed poultry Gas mark 5 5 Shelf position Shelf on base Approxin ate cooking tine 20 mins per 4g Ib and 20 mins 25 mins per kg 1b Cook as above but calculate weight induding stuffing Thaw frazen joints thoroughly before cooking them minutes for each kg 1b Yorkshire pudding Cakes individual Christmas Cake 7 Rich fruit 180nm 7 Madeira 180nm 7 Small cakes Scones Victoria Sandwich 18071 7 Nu BN NIN IS Shelf N N 20 30 nirs 32 42hours 2 22hours 1 hour 15 25 mrs 8 12 mrs 20 30 nirs T0S 9IS9 Ic Food Gas Shaf Approxin ate mark position cooking tine Pasties Plate tart Shortcrust 6 2 25 35mns To help pastry brown on the underside Fruit pie Shortcrust 6 2 25 35mns cook on a neal plate or if phates are flat Mince pies flan pastry 5 2 15 25mins amd have no rim uncerreath place on baking tray O Puddings Milk pudding 2 2 2 hrs approx Baked sponge pudding 3 2 45 6O nins G Baked custard 3 2 50 60 mirs mi Note
28. lass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the appliance is suitable for your gas Supply Y our installer should check the rating plate Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 40 30 CSIG 501 Positioning The diagram shows how close to the appliance cupboards shelves Curtains and so on can be fitted Look at the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fir
29. lf on to the runner lower the front edge and slide the shelf in Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burners This will damage the appliance as well as the cookware and possibly the floor covering underneath the appliance Leave a gap of 13mm between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be used in the second oven should not be bigger than 310mm x 230mm 12 x 9 Place the longest side parallel with the door Place single dishes on the centre of the shelf You may need to turn large items around during cooking Turn all food round in the second oven 14 CSIG 501 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1Ib When cooking large items such as turkeys the us
30. n CSIG 501 Grill second oven The grill and the second oven are operated by the same control so you Cannot use them both at the same time Grill MG light Open the door Push in the control knob and turn it to the right to the highest setting This is shown by a large flame symbol Press the ignition button When the burner has lit release the button OVEN 7 GRILL oh ye E Oo itt 00 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build op of gas may cause the flame to spread Second oven i light Open the oven door 5 Push in the control knob and turn it to the left to gas mark 1 Press the ignition button When the burner has lit release the button There will only be small flames atfirst n oru Ant CF Tw 3 Now turn the control knob to the gas mark set A you m n fea 4 Wait until the burner is showing large n p flames J 5 Close the oven door 4 Important Remember to remove the grill pan handle before you use the second oven CSIG 501 Main oven To light 1 Setthe time of day on the clock See page 22 2 Open the oven door 3 Push in the control knob and turn it to gas mark 9 The oven will light automatically __ MAIN OVEN MAIN OVEN l 4 Now turn the control knob back to the gas mark you want 5 Close the oven door If there is an electrical power failure Such as a power cut you cannot use
31. n and pushing the ignition button As soon as the burner is lit the button can be released 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pushing the ignition button As soon as the burners are lit the button can be released CHECKING LID SHUT OFF DEVICE Lift the lid Turn one hotplate burner tap to its full on position and push the ignition button Close lid There should now be no gas supply to the hotplate and the burner will go out ed NE tap is turned on 44 Turn off the hotplate tap and lift the lid The gas supply should now be restored to the hotplate When the 11 CHECKING THE MAIN OVEN 1 Turn the main oven thermostat to Mk 9 and check that there is sparking from the ignition system This should continue until the oven burner is alight 2 When the oven burner lights up the sparking should cease there should be a low gas rate at first to the oven burner which is the flame supervision device F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 4 After 1 minute check that the flames covers the full width of the burner and is stable 5 Set the oven thermostat to Mk 2 close the oven door and check that after about 10 minutes the flame has reduced in si
32. nnected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 40 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplat
33. oil on the hotplate then cook on slow cook Cook in the middle of the oven or above Cover food with a tight fitting lid or tin foil by dhol Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add at the end of cooking Flavouring Flavours are retained because there Is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking time Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdling Reheating Left over food should be cooled quickly and refrigerated Do not reheat food using the slow cook setting Reheat food conventionally or in a microwave Food must only be reheated once 25 CSIG 501 Care and cleaning Do not use any polishes caustic cleaners
34. ome blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary The ovens The inside of the ovens is finished in vitreous enamel You should clean the ovens regularly using hot soapy water and mild abrasives or a soap filled pad such as Brillo If you use any oven cleaners they must have the Vitreous Enamel Development Council VEDC seal of approval Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it becoming blocked You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 28 CSIG 501 Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to Note For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door Note
35. on only Supply piping should not be less that R3 8 Connection is made to the Re 1 2 Y B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO SHUT OFF VALVE I E DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL l eee Oe Se is AS NA A Se 700 DN E VED E CN SSNS a All dimensions in mm 5 CONNECTION TO THE ELECTRICITY SUPPLY WARNING THIS APPLIANCE MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 220V 240V A C BROWN BLUE GREEN 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket Ensure the plug is accessible to the user If this is not long enough the supply cable can be replaced totally
36. ove the floor covering To move the appliance open the second oven door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the Stop and make sure there is the same gap at each rear corner For your safety Do not try to disconnect the appliance from the gas supply if the Supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Connecting to the electricity supply For your safety This appliance must be earthed and protected by a 3 amp fuse The plug supplied with the appliance can be fitted directly to a suitable three pin earthed socket Ensure the plug is accessible to the user If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house 32 CSIG 501 If the ignition system doesn t work there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctl
37. per 12kg 1b and 30 mins Lanb 5 4 Medium 25 mirs per Y2kg 1b and 25 mins V ell Done 30 mins per 12kg 1b and 30 mins Pork and Veal 5 4 Medum 30 mins per 12kg 1b and 30 mins vall Done 35 mins per 12kg 1b and 35 mins Thaw frozen joints thoroughly before cooking them T0S 9IS9 LT Gas Shaf Approxin ate Food mark position cooking tine Poultry Chicken 5 4 20 mins per 149 1b and 20 mins Turkey below 4 5kg 10llbs 4 4 25 mins per kg 1b and 25 mins over 4 5kg 10ks 4 4ar5 15 mins per kg 1b and 15 mins Duck and duckling 5 4 25 mins per kg 1b Stuffed poultry Cook as above but calculate weight induding stuffing Thoroughly thaw frazen joints before cooking them The tines given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 O minutes for each Y4g 1b Yorkshire pudding large 7 2 25 30 nirs G indvidual 7 2 15 25 mins Cakes Chnistrres Cake 8 2 4 4 5 hous J Rich fnit 180nm 7 2 4 2a Z Aahors 205 nm 8 2 4 2Y2 22 aNOurs Madeira 180nm 7 4 4 1 hour Small cakes 5 284 15 25 nirs Scones 7 2 amp 4 10 20 mins Victonia Sandwich 1800 7 4 284 20 30 nirs 205 nm 8 4 2 amp 4 20 35 mins 81 Gas Food nark Pasties Plate tart Shortcrust 6 Fruit pie Shortcrust 6 Mince pies flan pastry 5 Puddings Milk pudding 2 Baked sponge pudding 4 Baked custard 3 Yeast mixtures Bread 0 45 kgo lb
38. ront frame of the appliance and can be seen upon opening the top oven cavity door Alternatively the rating plate may also be found on the back or top of Some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee CSIG 501 Contents Lighting the appliance The grill The hotplate The ovens Oven cooking chart main oven second oven The electronic minute minder Slow cooking Care and cleaning Installing the appliance General information What is wrong and why Servicing Installation Instructions Technical Data Safety requirements ventilation Location of appliance Installation Testing Page 10 13 16 21 22 24 26 30 32 34 36 38 39 40 41 42 44 CSIG 501 Lighting the appliance The system works by means of an electric spark system Details about the plug are given on page 32 Hotplate To light 1 Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control Knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button RAPID i Warning If the ignition button is not pressed a build up gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 27 for more informatio
39. the main oven You can use the second oven To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN A I Oven light The main oven light will come on when the oven burner is alight If you need to replace the oven light bulb follow the instructions given on page 33 CSIG 501 The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted itis therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is nota fault on the appliance Heat control ovEN GRILL EREZZE eS The grill control has two heat settings The control knob turns to the right from OFF to LOW and then to HIGH Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned iton the high setting CSIG 501 Cooking positions There is only one position for th
40. y renew the fuse in the plug If the fuse keeps failing there is a fault in the appliance which must be put right Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the appliance and tell your installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 Make sure the oven is cool before you replace a bulb Unplug the appliance Open the oven door and remove the oven shelves Place palm of hand at top of lens flat against oven side Use fingers to lever lens away from housing Unscrew the bulb by turning itto the left Fit a new bulb and then replace the glass bulb cover Replace the oven shelves Plug the appliance back into the electricity supply he oven light bulb is not covered by the manufacturer s guarantee PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING CSIG 501 What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling your local Service Force Centre Problem The oven grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been replaced correctly See instructions on page 27 f you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply First check the sock
41. ze 6 Turn off the thermostat and check that the oven flames go out 12 CHECKING THE SECOND OVEN 1 Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is alight the button can be released 2 When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 4 After 1 minute check that the flames covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has reduced 6 Turn off the control knob and check that the oven flames go out 13 TO SET THE TIME OF DAY To set the clock See Fig 5 FIG 5 1 Turn on electricity supply and ensure that the thermostat is in the off position ST ft Lt GALS 2 Press buttons 1 and 2 together 3 Release buttons 0 00 will appear in the display Within 5 seconds press button 2 12 00 will show in the display 1 2 4 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 45 14 MINUTE MINDER OPERATION The minuet minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes
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