Electrolux B5741-4 User's Manual
Contents
1. 17 Attaching Removing the Grill Pan Handle 18 Clock Functions sf um kn Tre 19 Other Functions nee ae e ect A AE EEE ant 25 Switching off the display 25 Oven child safety device 25 Ovenssafety CUt OUt aiarar radiata 26 Usage Tables and Tips 27 Bakin ei eese rii e re E iterare tni ga I RIPE ial e dare cade pd 27 Baking Tables cloni E cae en ahr 29 Tablez Desserts same ER De E Peed ee Pans ande a 33 Table for Bakes and Gratins 34 Frozen Ready Meals Table 34 Roasting MEC 35 Table Meat roasting casseroles 36 Table Roasting casseroles au gratin 37 Grill SIZES are Ferner erac de RA Na E A Paid Ren 39 Grilling table 39 Defrosting ass cereis kei Rer v ERE EROR EE e e te 40 Defrosting table ire ae Pad o ae 40 Making reserves entiere ie CR IRR UR eb et i tes 41 Cleaning and care 43 Outside of the appliance 43 Oven Interlgrza i hes MER Re eU se quU E 43 Pyrolytic cleaning ii sili RE RE DIM RR aa has aed 44 Shelf SUpport Rails cepe ecu peer de pas en dh xd 45 Oven Lightinig er2. control knob to the In addition press the Select but Turn the dial to the left and In addition press the Select but Switching off the display You can save energy by switching off the clock display Switching off the clock display right and hold it ton until the display goes out As soon as the appliance is switched on again the display comes on au tomatically When the appliance is next switched off the clock display goes out again To have the clock display on permanently again you must set the clock again Switching on the clock display Turn the control knob to the right and hold it In addition press the Select button until the display appears again Oven child safety device The oven is fitted with a child safety device As soon as the child safety device is activated the oven cannot be switched on For the child safety device to be activated none of the oven functions must be currently selected Activating the child safety device hold it ton until SAFE appears in the dis play The child safety device is now acti vated 25 26 N Deactivating the child safety device Turn the dial to the left and hold it In addition press and hold the Select button until SAFE disappears from the display The child safety device is now deactivated and the oven is again ready for use Oven safety cut ou
3. 60 Comments Place the chicken on an upturned saucer placed on a large plate Halfway through the time turn it over Halfway through the time turn it over Halfway through the time turn it over Cream that is still slightly frozen in part can still be whipped Making preserves Oven function Pizza Setting For preserving use only commercially available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves use the first shelf position from the bot tom Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars e The jars should all be filled to the same level and clamped shut Place the jars on the shelf in such a way that they are not touching each other Pour approx 1 2 litre of water into the shelf so that there is suffi cient moisture in the oven As soon as the liquid in the first jars starts to simmer after approx 35 60 minutes for 1 litre jars switch off the oven or adjust the tem perature to 100 C see table 41 42 Preserves table The times and temperatures for making preserves are for guidance only Preserve tutos ature in C Soft fruit paese E MH Unripe gooseberries 150 160 Stone fruit Pears quinces plums 150 160 Vegetables Carrots 150 160 Mushrooms 150 160 Cucumbers 150 160 Mixed pickles 150 160 Kohlrabi peas asparagus
4. 8 10 lbs 2 5 3 5 kg 5 7 lbs 4 6 kg 8 13 lbs 1 kg 2 lbs per 300 500g Oven function le E 63 63 3 ri 3 Ventitherm Precision Fan Cookin g Conven tional Cooking Conven tional Cooking Ventitherm 9 Precision Fan Cookin g Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Conven tional Cooking Rotitherm Roasting Shelf position 3or2 3or2 Tempera ture C 150 160 170 180 190 170 180 160 170 190 210 190 210 180 200 160 180 160 180 140 160 210 220 200 220 Time Hr Min 2 30 3 00 2 15 2 30 0 40 0 50 1 00 1 10 0 50 1 10 1 15 1 30 1 15 1 45 2 30 3 30 1 45 2 30 2 30 4 00 0 30 1 00 0 30 0 50 37 38 Poultry Game Quantity Fish Vegetables approx Fisch baked steamed Whole fish 1 1 5 kg 2 3 lbs Fish pies bakes 750 g 1 kg 1 5 2 lbs Vegetables Stuffed pepper aubergines Au gratin dishes Oven function o Conven tional Cooking Rotitherm Roasting Ventitherm Precision Fan Cookin g Rotitherm Roasting Shelf position 3 or2 Tempera ture SE 210 220 180 200 180 190 180 190 Time Hr Min 0 45 1 15 0 30 1 00 0 30 1 00 0 15 0 45 Grill sizes AN Lil
5. Oven function Full Width Dual Grill with maximum temperature setting Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions for 5 minutes When grilling use the oven shelf and drip pan together The grilling times are for guidance only e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins di Beet 3 10 12 mins 10 12 mins Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Use the grill pan without the drip tray 39 Defrosting Oven function Fan Controlled Defrosting ff no temperature set ting Unpack the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time For defrosting place the shelf on the 1st oven level from the bot tom Defrosting table Food Chicken 1000 g Meat 1000 g Meat 500 g Trout 150g Strawberries 300g Butter 250g Cream 2 x 200g Flan gateau 1400g Defrost ing time Min 100 140 100 140 90 120 25 35 30 40 30 40 80 100 60 Further de frosting time mins 20 30 20 30 20 30 10 15 10 20 10 15 10 15
6. 1 00 0 30 1 00 Time as per manu facturer s in structions 15 25 mins as per manu facturer s in structions as per manu facturer s in structions Roasting Oven function Ventitherm Precision Fan Cooking Conven tional Cooking or Rotitherm Roasting Roasting dishes Any heat resistant ovenware is suitable for roasting Please read the manufacturer s instructions Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat we recommend roasting these in a roasting tray with a lid This makes the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some water in the roasting pan e Turn the meat as required after about 1 2 2 3 of cooking time Baste large roasting joints and poultry several times during the cook ing time This will give better roasting results Switch off the oven approx 10 minutes prior to the end of the cook ing time in order to use the residual heat 35 Table Meat roasting casseroles Meat Pork Shoulder leg rolled boned spare rib loi
7. 150 160 Beans 150 160 1 Leave standing in oven when switched off Cooking time until simmering in mins 35 45 35 45 35 45 50 60 40 60 50 60 50 60 50 60 50 60 Continue to cook at 100 C in mins 10 15 10 15 5 10 10 15 Cleaning and care A Warning For cleaning the appliance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Important Do not use any abrasive cleaners sharp scrapers or abrasive items Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of washing up liquid and warm water e With metal fronts use the cleaners that are commercially available Oven interior A Warning make sure the oven is switched off and has cooled down be fore cleaning il Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on Residues that are not removed may cause changes to the surface colour when Pyroluxe Cleaning is used For cleaning turn the oven light on After every use wipe the oven with a solution of water and washing up liquid and allow to dry N In the event of stubborn dirt clean using Pyroluxe 9 Cleaning Important If you use an oven spray please follow the manufacturer s instructions exactly DE 43 44 Pyrolytic cleaning AN AN Lil N N Warning The
8. and then lower it 2 let go of the release button A Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it in the heated oven Overheating can cause the handle to deform or break and may cause an injury Clock Functions Temperature Time Display Clock function lights Selector Button Change display Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Countdown 2 To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Time To set change or check the time See also section Before Using for the First Time 19 20 How to use the clock functions After a clock function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set or modified using the dial e When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background e When the clock functions Cook time f and End time J have been completed the oven functions dial must be turned back to 0 Using the Display button you can swi
9. re moved with a cloth when the oven has cooled down The oven is heated to approx 500 C Heating element fan Grill top heat Top heat bottom heat Top heat bottom heat rear wall heating element fan Grill top heat fan Top heat bottom heat fan Fan Top heat bottomheat fan Inserting the shelf and roasting pan ij Anti tip device All insertable components have a small curved indentation on their left and right edges This indentation serves as an anti tip device and must always point towards the back of the oven Inserting roasting pan The anti tip device must point to wards the back of the oven Inserting the shelf Insert the shelf so that the two guide bars point upwards The anti tip device must point downwards and be at the back of the oven inte rior Inserting the shelf and the roast ing pan When using the shelf and the roast ing pan together insert the shelf s anti tip device exactly into the in dentations in the tray 17 A Important Never leave the handle Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 press and hold the release button lift the handle gen tly
10. 071204 02 Subject to change without notice
11. 5 0 35 0 10 0 25 0 45 0 55 0 10 0 15 0 30 0 50 0 40 0 50 0 15 0 25 0 25 0 35 29 30 Cakes Biscuits Bread Pies Apple strudel Choux pastry buns Buns cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1 Pre heat oven e O 6 Oo gt T Oven functions Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Conventional Cooking Conventional Cooking Shelf position Tempera ture eC 170 180 200 210 150 160 190 210 200 220 240 100 120 170 180 210 220 180 200 200 200 220 240 210 230 Time Hr Min 0 30 0 50 0 20 0 35 0 25 0 35 0 10 0 15 3 30 4 30 0 20 0 35 0 30 0 50 0 40 0 45 0 40 0 45 Baking on more than one oven level Type of baking Ventitherm Precision Fan Cooking Pizza Setting Shelf positions from bottom 2 levels 3 levels Cakes pastries biscuits on baking trays Cream puffs Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes 20 per tray 1 Pre heat the
12. COMPETENCE B5741 4 Built In Electric Oven User information Dear Customer Please read this user information carefully and keep it to refer to later Please pass the user information on to any future owner of the appli ance The following symbols are used in the text A Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance il Useful tips and hints el Environmental information Contents Operating Instructions 5 Safety instructions 5 Disposal rU DR ER e rte pu e ia 6 Description of the Appliance 7 General Overview 80 7 Control Panel iter HO Ert Ed ER eR ERE Edu aia 8 Oven Features 22 se era d a rater ber regata en 8 Oven Accessories 9 Before using for the first time 10 Setting and changing the current time 10 Initial Cleaningz us este baat wori ee ER ACE Deo arte ss 11 Operating the Oven 12 Switching the Oven On and Off 12 Speedeook u nee de ceri ng Rod 15 Oven Functions uie TRE reete ERN EU RE RS qa MES RR FERE 16 Inserting the shelf and roasting pan
13. Initial Cleaning Before using the oven for the first time you should clean it thoroughly A Caution Do not use any caustic abrasive cleaners The surface could be damaged il To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Operating the Oven Switching the Oven On and Off Oven power indicator Temperature Time Oven power indicator Display Speedcook Heat indicator Button Speedcook Oven Functions Change display Switching the oven on Turn the oven functions control knob to the desired function The oven power indicator lights up The temperature display shows the sug gested temperature for the oven function selected The oven starts to heat up When the temperature set is reached an audible signal sounds Temperature Time selection Changing the oven temperature Use the control knob to raise or lower the temperature The setting changes in steps of 5 C Switching the oven off To turn the oven off turn the oven functions dial to the OFF position Cooling fan The fan switches on automatically in order
14. ates of browning even out as baking progresses With longer baking times you can switch the oven off about 10 min utes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Baking Tables Cakes Biscuits Bread Pies Using cake tins Cakes in Pound Cake tins Sandcakes Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake 10 Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans amp quiches Using baking sheets Short bread Biscuits Macaroons M e gt gt H oO H Oo gt a oO 8 Oven functions Pizza Setting Pizza Setting Pizza Setting Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Shelf position 20r1 2 Tempera ture C 150 160 150 160 150 160 130 140 140 150 130 130 140 160 180 190 180 190 160 170 180 200 170 180 180 200 140 150 150 170 150 170 180 200 140 150 150 170 Time Hr Min 1 00 1 10 1 15 1 30 1 00 1 10 2 30 3 00 4 30 5 00 0 2
15. d repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appli ance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is
16. f the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is Es nw required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department For Customer Service in the Republic AEG Domestic Appliances of Ireland please contact us at the ad 55 77 High Street dress below Slough AEG Electrolux Group Ire Ltd Berkshire SL1 1DZ Long Mile Road Dublin 12 Tel 08705 350350 Republic of Ireland Tel 353 0 1 4090754 Email service eid electrolux ie Calls may be recorded for training purposes 59 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 926 254 A
17. g remi ea 46 Oven Door s uen e a eine 47 Oven Door Glass 48 What todo if u ee a ia 50 Electrical Connection 52 Installation Instructions 53 Safety information for the installer 53 Warranty conditions 57 service and Spare Parts 223 esu 59 Operating Instructions A CE Safety instructions This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directive inclusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Electrical safety e This appliance must be connected by a qualified electrician only e In the event of a fault or damage to the appliance take the fuses out or switch off Repairs to the appliance must only be carried out by qualified service engineers Considerable danger may result from improper re pairs If repairs become necessary please contact your local Service Force Centre Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into co
18. h max 20A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domes tic installation can support the load and that the power supply is prop erly earthed The manufacturer declines any responsibility should these safety measures not be carried out Installation Instructions Attention The new appliance may only be installed and connected by a registered expert Please comply with this If you do not any damage resulting is not cov ered by the warranty Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in coo
19. he front plate may cause it to break gt Removing the upper most glass panel Remove the door and with the han dle downwards lower it onto a soft even surface Grasp the upper panel of glass un derneath and push it against the pressure spring and towards the oven door handle until it comes free 3 Hold the panel gently underneath and slide it out Q Removing the centre glass panels N Grasp the centre panels of glass by their lower edges one after another and push them towards the oven door handle until they come free 2 Hold the panels gently underneath and slide them out Q Clean the door glass Replacing the centre glass panels Insert the centre panels at an angle from above into the section of the door in which the handle is located one after the other Lower the centre panels down and push them towards the lower edge of the door as far under the retain ing frame as they will go Replacing the upper glass panel From above insert the upper most panel at an angle into the section of the door in which the handle is lo cated Lower the panel Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame Q The glass plates must be firmly at tached Re hang t
20. he door 49 50 Problem The oven does not heat up The oven lighting is not op erating Pyroluxe is not working C1 appears in the display The oven door is locked In the clock display you see E001 E020 when operating nor mally E021 In the clock display you see E020 when pyroluxe is op erating In the clock display there ap pears a fault code that is not listed above What to do if Possible cause The oven is not switched on The clock has not been set The required settings have not been set The oven s safety cut out has been tripped The fuse in the house s elec trical wiring fuse box has been tripped The oven bulb is faulty The oven shelf supports have not been removed Appliance is not connected to the electricity door lock is activated Temperature outside the per mitted range Door is not closed properly Fault in the electronics Remedy Switch the oven on Set the current time on the clock Check the settings See Safety cut out Check fuse If the fuses trip repeatedly please call an au thorised electrician Change the oven bulb Remove oven shelf support Connect the appliance to the electrical supply and wait at least 10 seconds until the red temperature pilot light goes out Please contact your local Service Force Centre Close the door properly and start the pyro
21. ions e Insert the tray with the bevel at the front e With Conventional Cooking CJ or Ventitherm 9 Precision Fan Cooking amp you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly in crease baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry or mixture the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for g pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different r
22. king surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer 53 54 csi _560 min A m gr 590 530 min aN H0 550 min dl 5o Na FA 7 Ed P di Ws inkl Schraubkopf berstand incl Screwhead i alternativ 100 560 590 900 70 L O C Iternativ 100 al gt t 55 Warranty conditions Great Britain Standard guarantee conditions We AEG undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our discretion repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintaine
23. luxe again If displayed again please contact your local Service Force Centre Switch off the appliance via the house fuse or the safety switch in the fuse box and switch it on again If displayed again please contact your local Service Force Centre If you are unable to remedy the problem by following the above suggestions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considerable danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up 51 52 Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal A This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex Fuse via Cable flex type Cooker Control Circuit 2 5 mm PVC PVC min 15A twin and eart
24. ment mie E XJ M Bottom heat Oven shelf runners removable Oven Accessories Shelf For dishes cake tins items for roasting and grilling Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Before using for the first time Setting and changing the current time il The oven only operates when the time has been set When the appliance has been con nected to the electrical supply or when there has been a power cut the function indicator Time Pl gt 0 flashes automatically C OC 1 To change a time that has already been set press the Select button repeatedly until the function indi cator Time flashes Using the control knob set the current time N After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use il The time can only be modified if the child safety device is deactivat ed neither of the Countdown 4 Cook time 5 or End time PB clock functions and no oven function is set
25. n of pork Beef Inexpensive cuts Prime cuts rare medium well done Yorkshire pudding small large Lamb Veal 1 Pre heat oven Oven functions Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting a Rotitherm Roasting 3 Rotitherm Roasting d Precision amp Precision Rotitherm Roasting 3 Rotitherm Roasting Ventitherm Fan Cooking Ventitherm Fan Cooking Shelf position 2 2 3or2 3or2 2 2 2 Tempera ture C 170 180 160 170 150 160 150 160 150 160 200 180 190 150 160 170 180 Time Hr Min 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 0 35 0 40 per 450 g 1 Ib plus 15 20 mins 0 15 0 20 per 450 g 1 Ib plus 15 20 mins 0 20 0 25 per 450 g 1 Ib plus 25 25 mins 0 30 0 35 per 450 g 1 Ib plus 25 30 mins 0 10 0 15 0 30 0 40 0 30 0 35 per 450 g 1 Ib plus 30 35 mins 0 30 0 35 per 450 g 1 Ib plus 30 35 mins Table Roasting casseroles au gratin Poultry Game Fish Vegetables Quantity approx Casseroles miscellaneous Casseroles Lancashire Hot Pot Moussaka Meat Loaf Poultry Game Chicken Chicken Duck Goose Turkey Turkey Pheasant Wild Duck Rabbit Partridge Pigeon 1 kg 2 Ibs 1 kg 2 lbs 1 kg 2 lbs 1 kg 2 lbs 675 g 1 5 lbs 1 kg 2 Ibs 1 5 kg 3 lbs 1 5 2 kg 3 5 4 lbs 3 5 5 kg
26. nd butter pudding Apple charlotte Souffl sweet savoury 1 Pre heat oven Ventitherm Precision Fan Cooking Shelf position D ON N N N N N NY DM Tempera ture C 180 190 130 140 160 160 130 150 160 160 170 170 180 180 190 170 190 Time Hr Min 0 45 050 2 00 2 30 0 50 1 10 0 35 0 45 1 00 1 10 0 45 1 00 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 33 34 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1 Pre heat the oven Oven function 9 3 D D 63 Conventional Cooking Conventional Cooking Rotitherm Roasting Rotitherm Roasting Conventional Cooking Conventional Cooking Rotitherm Roasting Frozen Ready Meals Table Food to be cooked Frozen pizza Chips 300 600 g Baguettes Fruit flans 3 Oven function Conventional Cooking Rotitherm Roasting Conventional Cooking Conventional Cooking Shelf position Shelf position 1 180 200 1 180 200 1 160 170 1 160 170 1 180 200 1 180 200 1 160 170 Temperature C as per manu facturer s in structions 200 220 as per manu facturer s in structions as per manu facturer s in structions 1 Comments Turn chips 2 or 3 times during cooking 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30
27. ntact with or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will dam age the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to the enamel and discoloration Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel Disposal Gy Gy Packaging material The packaging materials are environmentally friendly and can be recy cled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at your local was
28. or light up and the bars next to the symbol C go out An audible sig nal sounds The oven now continues heating according to the pre set oven func tion and temperature You can now place the food in the oven The Speedcook function can be switched on with the oven functions Ventitherm 9 Precision Fan Cooking Pizza Setting amp Conventional Cooking CJ and Rotitherm Roasting X 15 Oven Functions The oven has the following functions Oven function amp Oven Light E Full Width Dual Grill Conventional Cooking Ventitherm Precision Fan Cooking Rotitherm Roasting Pizza Setting Fan Controlled Defrosting Pyroluxe Cleaning 16 Use With this function you can light up the oven interior e g for cleaning For grilling flat food items in large quantities and for toasting For baking and roasting on one oven level For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Con ventional For roasting larger joints of meat or poultry on one oven shelf The function is also suitable for browning and gratinating For baking on up to two oven levels Set the oven temperatures 20 40 C lower than when using Con ventional For defrosting e g gateaux and flans butter bread fruit or other frozen foods For automatic pyrolytic cleaning of the oven It burns off residues in the oven which can then be
29. oven 1 4 E 1 3 1 3 1 315 1 3 1 315 Time Hours Tempe Mins rature in eC 160 180 0 35 0 60 140 160 0 30 0 60 150 160 0 15 0 35 140 0 20 0 60 160 170 0 25 0 40 80 100 2 10 2 50 100 120 0 40 1 20 160 170 0 30 0 60 170 180 0 30 0 50 160 0 30 0 45 140 0 25 0 40 31 32 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not cooked Within the baking time set Possible cause Wrong shelf level Oven temperature too high Baking time too short Too much liquid in the dough mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Dough mixture is unevenly dis tributed Temperature too low Remedy Place cake on a lower shelf Use a slightly lower tempera ture setting Increase baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread the dough mixture evenly on the baking tray Use a slightly higher temper ature setting Table Desserts Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread a
30. oven gets very hot during this process Keep small chil dren away Important All removable parts including the side rails must be re moved from the oven before using the pyroluxe function If you use the oven shelf runners that are available as special accesso ries these must be removed before pyrolytic cleaning If the oven shelf runners are still in place C1 appears in the time dis play The pyroluxe process then cannot be started due to a safety cut out that protects the oven shelf runners Pyroluxe First remove the worst of the residue manually Select oven function Pyroluxe 9 Cleaning 3 3 15 appears in the display Cook time flashes for approx 5 seconds Pyrolytic cleaning then starts The Oven Light does not work When the temperature set is reached the door is locked The bars of the heat indicator light up until the door is unlocked again Changing the length of the Pyroluxe Proceed as described in the section Pyroluxe As long as Cook time lis flashing select the desired length of the py roluxe using or 2 15 or 3 15 Cook time fel flashes for approx 5 seconds Pyrolytic cleaning then starts If Cook time is no longer flashing press the Select button again and then perform the setting procedure Changing the Pyroluxe switch off time The Pyroluxe switch off time can be changed using the End time clock function within 2 minutes of setting the Pyroluxe When a
31. r of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other The inner panels can be removed for cleaning Caution The following steps are to be performed only when the oven door has been removed If the glass is removed while the door is at tached the lighter weight may cause it to spring up and cause injury gt Important Rough handling of the glass especially at the edges of t
32. re the different pyroluxes set P2 2 15 Pyroluxe Quick For a light degree of soiling P1 3 15 Pyroluxe Intensive For a heavy degree of soiling Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away S from the oven wall 1 and then un hook at the back 2 Fitting the shelf support rails il Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ij f VW e e 45 46 Oven Lighting A Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply il Place a cloth on the oven floor to protect the oven light and glass cov er Replacing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Oven Door The oven doo
33. t If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 Max C after 1 5 hours Switching on after a safety cut out Switch the oven off completely It can then be switched on again The safety cut out is cancelled if the clock function Cook time or End time BI is set Not with the Rotitherm Roasting oven function Usage Tables and Tips Baking Oven function Ventitherm 9 Precision Fan Cooking 8 or Conven tional Cooking CJ Baking tins e For Conventional Cooking dark metal and non stick tins are suita ble For Ventitherm 9 Precision Fan Cooking 8 bright metal tins are also suitable Oven levels e Baking with Conventional Cooking is possible on one oven level Using Ventitherm 9 Precision Fan Cooking 8 you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 lt JJJ e g oven level 1 1 cake tin 7 7 2 MANE 27 I INN 2 baking trays e g oven levels 1 and 3 ACA Ca Ma MA EAE A A A PARRA RRAA 3 baking trays oven levels 1 3 and 5 28 General Instruct
34. tch between the oven tem perature and the time Checking the time set or remaining Press the Select button repeatedly until the appropriate clock func tion flashes and the time set or remaining is displayed N Countdown A Press the Select button repeated ly until the function indicator Countdown 4 flashes Using the control knob set the desired countdown max 99 00 minutes The function Countdown indicator 6 lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed 00 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button 22 Cook time 1 Select the oven function and tem perature 2 Press the Select button repeated ly until the function indicator Cook time flashes 3 Using the control knob set the desired cooking time max 09 59 hours C be gt The Cook time function indicator lights up and the oven comes on immediately When the time has elapsed 00 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 End time 1 Select the oven function and tempera
35. te disposal facilities Old appliance The symbol zz on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning Before disposing of old appliances please make them inoper able so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and re move the mains cable from the appliance Description of the Appliance General Overview Control panel LOO u MEA Y m E e i Door handle Full glass door Control Panel Oven power indicator Oven power indicator Temperature Time Display Oven Functions Temperature Time selection Function buttons Oven Features Top heat and heating elements Oven lighting Shelf positions 1 7 JE ill Fan heating ele
36. to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically 13 il Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Fast heat indicator When the fast heat function has been switched on C gt the bars that flash one after the other indi cate that fast heat is operating In addition the bars next to the symbol C light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven Speedcook AS d After an oven function is selected with the use of the additional function Speedcook C gt the empty oven can be pre heated in a rela tively short time Important Do not put the food to be cooked into the oven until Speedcook is completed and the oven is operating using the desired function Set the desired oven function e g Conventional Cooking If neces sary change the suggested temperature Press the Speedcook fe button The bars next to the symbol C light up When the bars flash one after another it shows that Speedcook is oper ating When the temperature set is reached the bars of the heat indicat
37. ture 2 Press the Select button repeated ly until the End time function indi cator i flashes Co DC 3 Using the control knob set the desired switch off time The End time function indicator lights up and the oven comes on immediately When the time has elapsed 00 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 23 24 N Using the End time C function set Cook time F and End time 5 combined Cook time Bl and End time DI can be used simultaneously if the oven is to be switched on and off automatically at a later time Select the oven function and temperature Using the Cook time Bi function set the time that the dish needs to cook In this example 1 hour the time at which the dish should be ready In this case 14 05 The Cook time BJ and End time function indicators light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook time entered has elapsed In this case at 14 05 Other Functions CO N N Turn the
38. within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domesti cally i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them de tails of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Slough 44 0 1753 219899 57 58 Service and Spare Parts If the event of your appliance requiring service or if you wish to pur chase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details o
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