Electrolux B 89092-4 User's Manual
Contents
1. Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow a slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack The Conventional and Fan Oven cooking ch2. please note that the references to the right or left side have to be switched Figure 28 With the right hand hold the aluminium perforated grid A while with the left hand pull off the support B of the inner glasses Push the support towards the right to release it and then lift it up Figure 29 Remove the aluminium perforate grid A from support C Figure 30 Hold firmly the inner glass D with the left hand and pull the support C off from its original position bd Make sure that glass D is firmly held to Fig 29 avoid it from falling 9 Figure 31 Hold the inner glass D tightly with both hands and remove it from its original position by sliding it upwards 37 Figure 32 Tightly hold with both hands the second inner glass E and remove it from its original position also by sliding it upwards After removing the inner glass clean the oven door and the glasses We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth Never use steel wool acids or abra sive products as they can damage the surface After cleaning place the two inner glasses back in their original positions To correctly mount the inner glass E i without stripes along the sides the white dot visible in the glass should appear in the top right angle of the glass itself To correctly mount the inner glass D with stripes along the sides t
3. this time touch control to select the required time Fig 11 Maximum time is 23 hours 59 minutes After another 5 seconds after you have set the time the symbol a stops flashing This means that the setting has been stored in the Electronic Control memory and that the countdown started 3 When the programmed time has elapsed you hear an acoustic alarm while symbol D flashes and the time display shows 0 00 4 To switch off the acoustic alarm touch any control The oven will NOT switch off if in use The Minute Minder function can also be used when the oven is off To change the Minute Minder setting Touch the Time Function control o the symbol lt flashes near the Minute Minder symbol A It is now possible to change the Minute Minder setting by touching control or Fig 11 To cancel the Minute Minder Touch time function control Te the symbol lt flashes near the Minute Minder symbol D Then touch control until the time display shows 0 00 TRA Fig 11 13 To programme the Oven to switch off Switch the oven on place food in the oven select a cooking function and adjust the cooking temperature if required Touch the Time Function control o The symbol a flashes near the Cooking Duration symbol The time display shows 0 00 at the left hand and the current time of day at the right hand Fig 12 Symbol a will flash for 5 seconds Within this time
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5. necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner 36 Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre CE To replace the faulty bulb Fig 27 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply Cleaning the oven door The following instructions explain how to disassemble the oven door as it is supplied by the Manufacturer If your oven door has been reversed
6. the engineer will make a charge if the fault is not a mechanical or electrical breakdown 40 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning 0870 5 929 929 Your call will be routed to your local Service Force Centre For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk When you contact the Service Centre they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and the serial number see rating label on the back of this instruction booklet 5 Date of purchase Customer Care For general enquiries concerning your AEG Electrolux appliance and for further information on AEG Electrolux products contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Electrolux Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350350 calls to this number may be recorded for training purposes 41 Guarantee Conditions Standard guarantee conditions We AEG Electrolux undertake that if within 12 months of the date of the purchase this AEG Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or ma
7. 07608 itpu me litres litres litri liter Litros volym liter litraa R Tipo Type Typ T ro Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mixpa Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Meovios Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen famm Grande Stort Grok Meyoz Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xndvos ru Time tocook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard MEI standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung turoxomnp ven load charge per cottura daardbela carga padr o dardlast _lastning oeren normale carico normale sting S 40 Calentamiento Traditionel Konventionelle SupBoru Conventional Classique Convezione Conventioneel Convencional Konventionell Yi alalampd 43 min convencional opvarmning Beheizung naturale _varmning hi 11 Convecci n Varmluft UmiHei luft Mexuxko Forcedair Convection Convezione Geforceerde Convec o Varmning Kiertoilma forzada popin Bsppo convection forc e forzata luchtconvectie for ada dear med varmluft 41 min uipa Superficiede Arealet af Gr e des TI yeyahitep Theareaof A
8. 18 Fig 19 17 Residual Heat Function When a Cooking Duration time is set the heating elements of the oven will automatically go off a few minutes before the end of the programmed time and the oven will use the residual heat to finish your dishes without energy consumption All current settings will be displayed until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 minutes Ce Demo mode This mode is intended to be used in the shops to demonstrate the oven functionality with out any power consumption except the oven lamp To activate this function the appliance should be off 1 Press control and at the same time for approximately 2 seconds Fig 20 The Electronic Control beeps once 2 When you touch control to switch on the oven the message DEMO appears on the upper section of the display Fig 21 You can then select any cooking function but the oven will not heat up The thermometer symbol will come on jt but it will not flash nor rise To disable the demo mode Press control to switch off the oven then press control and at the same time for approximately 2 seconds The Electronic Control beeps once and the oven is ready to operate Fig 20 Fig 21 Ce Beep Mode You can choose to make The Electronic Control beep each time that a control is touched To enable this function the oven must be off 1 Press controls
9. 50 C up to 250 C This appliance complies with the following E E C Directives 73 23 90 683 Low Voltage Directive 89 336 Electromagnetical Compatibility Directive 93 68 General Directives and subsequent modifications Heating elements rating Bottom heating element Top heating element Full Oven Top Bottom Grill element Double Grill element Covection element Pizza Oven function Oven light Convection fan Cooling fan Maximum power rating Voltage tension 50 Hz 1 000 W 800 W 1 800 W 1 650 W 2 450 W 2 000 W 3 000 W 25 W 25 W 25 W 3 080 W 230 V 43 Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Gor E Earth terminal Ay THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below For Uk use only Connection Min size Cable flex Fuse via Cable flex type e 13 Asocket 2 5 mm 3 core 13A outlet butyl min e 13A insulated spur box e Cooker PVC PVC 15 A min Control twin and 20 A max Circuit earth For Europe use only Min size Cable flex Cable flex type H07 RN F HO5 RN F HO5 RR F HO5 W F HO5 V2V2 F T90 HO5 BB F 44 It is necessary that you install a double pole switch between th
10. 6 The Recipe Selection Function MYSTIC gg RE HIVES QING UN The Conventional e TG Fea OV RE Grilling Pizza Oven Defrosting Cleaning The OVE iiss g eegente EE Careof Catalytic Im E Something not working Service and Spare Parts Ee ol a acl cl Cale ronin es se Pere eer nner ech ner one eee nee eee 41 EIER nee 42 JE Eug TT EE Technical Data Electrical Connection Building I NEE Description of the appliance IN Ne Oat te a Air Vents for Cooling Fan di de gt p Oven Fan ova e eae Control Panel Cooking Duration Cooking Functions Time Temperature End Of Cooking Time Symbol display display display Symbol Minute Minder i d 40 Sg bon bis Symbol GH General Features of The Oven Electronic Control The touch controls All the oven functions are controlled by an electronic device You can select any combination of cooking function cooking temperature and automatic timing using the touch controls Make sure you touch just one control at a time If you press the control for a longer time the cooking function which follows the desired one will be selected The display The upper section of the display gives information about the time the current time of day the programmed cooking duration the programmed end o
11. B 89092 4 Built in oven Instruction booklet CCB CIE AEG OS PERFEKT IN FORM UND FUNKTION HI Electrolux A Important Safety Information You MUST read hese warnings carefully before installing or using the hob Ifyou need assistance contact our Customer Care Department on 08705 350350 Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it isin use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Don
12. FF when carrying out this operation 1 Touch the Cooking Function Control 0 and the Recipe Selection Control P at the same time and keep them pressed for 2 seconds at least The Electronic Control beeps once and the display shows the current language selection Fig 3 2 Within 5 seconds touch control to select your language Fig 4 3 Once you select your language you have 5 seconds to confirm your selection by touching the Cooking Function Control O Jand the Recipe Selection Control P at the same time and keeping them pressed for 2 seconds at least Please note that any time you carry outa step of this procedure you have 5 seconds to carry out the following step If you wait more than 5 seconds the Electronic Control switches off and the selection is not stored in its memory Here follows the list of available languages Danish DANSK German DEUTSCH English ENGLISH Spanish ESPANOL French FRANCAIS Greek EAAHNIKA Italian ITALIANO Dutch NEDERLANDS Norwegian NORSK Portuguese PORTUGUES Swedish SVENSKA and Russian PYCCKUN Before the first use of the oven Remove all packaging both inside and outside the oven before using it The oven will work only if the time of i day has been set cg To switch the oven on and off The oven must be switched on before setting any cooking function or programme When control is touched the oven light will switch on
13. Fig 17 functions nor temperatures can be selected To unlock the oven Press controls O Jand Jat the same time and keep them pressed for about 3 seconds The Electronic Control beeps once and the message SAFE goes off The oven can now be operated ce Fast Heat Up function Booster After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the fast heat up function can be used 1 Switch the oven on by touching the ON OFF control o 2 Set the required cooking function and temperature as described in the previous pages 3 Set the temperature by touching control or 4 Touch the Fast Heat Up Function control E The temperature display shows FHU Fig 18 5 If you touch the Cooking Function control IO the temperature display reverts to the selected temperature and symbol O flashes for 5 seconds Fig 19 During this intervel you can adjust the temperature setting by touching control Ei or 6 When the required temperature is reached the Electronic Control beeps for a short time and the temperature display reverts to the selected temperature This function can be used with any cooking function or temperature Fig
14. O and Jatthe same time for about 3 seconds The Electronic Control beeps once Fig 22 To disable the Beep Function 1 Ifthe oven ison touch control to switch itoff Fig 22 2 Press controls Q Jand Jatthe same time for about 3 seconds The Electronic Control beeps once Error code The Oven Electronic Control does a continuous diagnostic check of the system If some parameters are not correct the control unit will stop the activated functions and the corresponding error code will be displayed The Recipe Selection Function Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre set cooking functions temperatures and cooking times The available recipes are listed at the bottom of the following page To choose a recipe 1 Touch the ON OFF control to switch on the oven 2 Touch the Recipe Selection Function control P the upper section of the display will show the name of the recipe and symbol a will come on near the Cooking Duration symbol This means that a cooking duration is already set in the memory The lower section will show the symbol of the pre set cooking function and the pre set cooking temperature Symbol will flash at the right hand of the temperature display Fig 23 19 3 Symbol O flashing means that it is possible to adjust the pre set temperature by touching control or T
15. The oven symbol and the message LIGHT appear on the display Fig 5 To switch off the oven you can touch control at any time Any cooking function or Fig 5 programme will stop the oven light will switch off and the time display will show the time of day only i Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Ensure the room is well ventilated 1 Set the time of day with the electronic Se Fig 6 programmer see paragraph To set the correct time of day 2 Touch the ON OFF control to switch on the oven 3 Touch the Cooking Functions control 0 twice and select the Conventional Cooking function Fig 6 4 Set the temperature to 250 C using control Fig 7 5 Allow the oven to run empty for approximately 45 minutes 6 Open a window for ventilation This procedure should be repeated with the Fan Cooking A function and the Double Grill function for approximately 5 10 minutes Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liquid has been added Before cooking for the first time carefully wash the oven accessories a To select a Cooking Function Switch on the oven by touching the ON OFF control
16. and fish 3 If necesar touch Gunton or to nee ans ane a tiem adjust the temperature setting 4 Adjust the grid and grill pan runner position to i A general guide to cooking times is given allow for different thicknesses of food and below but these times may vary slightly follow the instructions for grilling depending on the thickness and quantity of food being cooked Cooking times in the tables below do not include pre heating We recommend to pre heat the oven for Bees Se about 10 minutes before cooking Grilling 3 Grilling Cooking time minutes TYPE OF DISH Pieces Weight Level temp Upper Lower side side Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast TYPE OF DISH Quantity Shelf Wee Time in minutes in minutes JL side side Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices Quantity ok bb Fb E Pos 2 3 3 3 3 3 3 3 3 3 3 3 Food should be turned during cooking using these times as a guide The times quoted above are given as a guide and should be adjusted to suit personal taste 31 Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza i toppings or pie fillings To obtain the b
17. and of the temperature display When you choose a cooking function symbol O keeps flashing for 5 seconds only This is the useful interval to touch controls or and select your temperature setting Once these 5 seconds elapse symbol goes out and the thermometer symbol je comes on this means that the current selection has been stored in the Oven Electronic Control memory and that the oven is currently heating up gt Controls and are used to increase or decrease the time settings while the symbol is flashing near the Clock symbol the Minute Minder symbol A the Cooking Duration symbol gt or the End Of Cooking Time symbol When you choose a time function symbol keeps flashing for 5 seconds only This is the useful interval to touch control or and select your time setting Once these 5 seconds elapse symbol stops flashing this means that the current selection has been stored in the Oven Electronic Control memory 11 Cooking Functions The following list displays in sequence all the available cooking functions 1 Se Fan cooking This setting allows you to roast or roast and bake simultaneously using any shelf without flavour transference Pre set temperature 175 C Conventional cooking The heat comes 2 IT from both the top and bottom element ensuring even heating inside the oven Pre set temperature 200 C e Grill It can be used for gri
18. art is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes 27 Cooking Chart Conventional and Fan Oven Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Conventional Cooking Cooking Fan Cooking amp Vos TYPE OF DISH Level Level C atemp C 4 Ttemp C minutes CAKES Whisked recipies Shortbread dough Butter milk cheesecake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream 2 1 and 3 3 4 fishes Tuna fish Salmon 2 1 and 3 4 6 fillets If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Sh
19. control TO until the symbol amp appears in the display G Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way DEFROSTING FUNCTION SYMBOL TEMPERATURE SETTING CANNOT BE CHANGED 33 Cleaning the Oven Before cleaning always allow the A cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following e Household
20. detergent and bleaches e mpregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage 34 DO NOT clean the oven door while the bd glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner DO NOT attempt to clean catalytic liners Oven Shelves and Shelf Supports To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning Ce Proceed as follows 1 remove the front screw while keeping the shelf support in pos
21. e oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambi ent temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out 45 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven doo
22. elf positions are counted from bottom of the oven In cake mou In cake mou In cake mou In cake mou In bread tin In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In baking tray RINNNNM RH RK RPK KHNNHHNNM 1 2 pieces In bread tin 6 8 rolls on baking tray N in mould in mould in mould in mould in mould 80 82 2 N On grid On grid On grid NN On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan NNMNYNYNNNNNNNNDN MH NNNYNYNNNNNNNNN NH Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven CS Howto Use the Double Grill 1 Switch the oven on by touching the ON OFF control o 2 Select the Double Grill function by touching the Cooking Functions control o until the symbol el appears in the display 3 If necessary adjust temperature setting using control or E 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks
23. emperature level is adjusted in 5 degree steps Please note that symbol will flash for 5 seconds 4 When 5 seconds elapse symbol O will go out showing that the temperature level has been stored in the Electronic Control memory The thermometer symbol rises slowly qt indicating the degree to which the oven is currently heated The upper section of the display will now show the cooking duration at the left hand and the end of cooking time at the right hand Fig 24 5 Ifyou want you can adjust both the cooking duration and the end of cooking time Follow 09 the instructions given in the previous pages 6 When cooking time is over the oven automatically switches off You hear an acoustic alarm while symbol flashes and the time display shows 0 00 7 To switch off the acoustic alarm touch any control You can interrupt the execution of the recipeatany time by touching control You cannot use the Fast Heat Up function once youselected a recipe with the Recipe Selection function Dish Cooking Function Pre set temperature Pre set cooking time Pork 2 kg Fan Oven 175 C 1 hour 25 minutes Roastbeef 1 kg Fan Oven 200 C 50 minutes Lamb Fan Oven 175 C 1 hour 45 minutes Duck Fan Oven 160 C 2 hours Turkey Fan Oven 160 C 3 hours 5 minutes Quiches Conventional Oven 190 C 50 minutes Potato Gratin Conventional Oven 180 C 55 minutes Pizza Pizza Oven 190 C 25 minutes A
24. est results use the lower shelf I 2 levels 1 Switch the oven on by touching the ON OFF control To 2 Select the Pizza Oven Function by touching the Cooking Functions Control control 0 until the symbol EN appears on the display 3 If necessary touch control or 10 adjust the temperature setting PIZZA OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 175 C TEMPERATURE SELECTION 30 C 250 C Pizza Oven A Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Pizza function Cooking time TYPE OF DISH O gt 2 e D U minutes Pizza large 15 25 in baking pan Pizza small 10 20 in mould or on grid Bread rolls 15 25 in mould The times quoted above are given as a guide and should be adjusted to suit personal taste 32 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products c How to Use Defrosting 1 Switch the oven on by touching the ON OFF control 2 Select the Defrosting Oven Function by touching the Cooking Functions
25. f cooking time etc and shows the name of the selected cooking function or recipe The lower section gives information about the selected cooking function the selected temperature and the current temperature inside the oven 6 Symbol Thermometer Symbol The Oven Electronic Controls To JON OFF Touch control TO Cooking Functions Touch Control ch P Becpe Selection Touch Control c Fast Heat Up Function Touch Control Decreasing Touch Control Time or Temperature S Increasing Touch Control Time or Temperature f Time Function Touch Control Gi oO oa A WwW N N In the event of a power failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power is not restored within 3 minutes all the settings will be cancelled When the power is restored you will have to re set the programmer The Oven Safety Devices The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequential over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control pa
26. h as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating CS How to Use the Thermal Grilling Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Switch the oven on by touching the ON OFF control o 30 THERMAL GRILLING PRE SET TEMPERATURE 180 C TEMPERATURE SELECTION 30 C 250 C DO NOT EXCEED 200 C 2 Select the Thermal Grilling Oven Function by Gi Hints and Tips touching the Cooking Functions control TO until the symbol x appears on the Prepare foods in the same way as for display conventional grilling Brush lean meats
27. he surface marked with stripes has to face the oven door in a way that when touching the surface on sight the light roughness of the silk screen printing is not perceptible After placing the inner glasses back insert support C in its position and then Figure 33 place the right end of the aluminium bar A in the proper slot located in support cH Figure 34 place the left end of the aluminium bar AT in the proper slot located in support B Now insert support B in its original position and make sure the assembly is well fixed and secure Fig 34 38 Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions The Oven door gasket The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity e Periodically check the condition of this gasket If necessary clean it without using abrasive cleaning products e If the gasket shows to be damaged call you local Service Centre Do not use the oven until it has been repaired 39 Something not working If the oven is not working correctly please carry out the following checks before contacting your local AEG Electrolux Service Force Centre SYMPTOM SOLUTION E The oven does n
28. ional opvarmning Beheizung naturale v rmning 5 Convecci n emp Um HeiBluft Mi vzegerg Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma forzada enn e convection forc e forzata luchtconvectie for adadear med varmluft eg Consumo 06 Energiforbrug Energieverbrauch Energy Consommation Consumo di Energieverbruik Consumode Energif rbrukning Energian energia Opvarmnings Beheizung consumption d nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion EE Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento PONE function chauffage riscaldamento aquecimento pa Calentamiento Traditionel Konventionelle D ienet Conventional Classique Convezione Conventioneel Convencional Konventionell Yia alalamp Q 79 kWh convencional _ opvarmning Beheizung naturale v rmning S 7 Convecci n Varmluft UmiHeiRluft Me cuctooopia Forced air Convection Convezlone Geforceerde Convec o Varmning gt Kiertoima 0 78 kWh forzada 5 Tome wins convection forc e forzata luchtconvectie for ada de ar med varmluft 8 Vapor Demp Dampf Am Steam Vapeur Vapore Stoom Vapor Anga H yry g Volumen Netto Netto Qo Auos Usable volu Volume utile Volume utile Netto volume Volume Util Anv ndbar Kaytt tilavuus 53 0 neto litros volumen liter volumen Liter
29. ips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the Fast Heat Up Function Single level cooking gives best results If you require more than one level cooking use the fan cooking function 25 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are e Faster Preheating As the fan oven quickly reaches temperature FAN OVEN FUNCTION SYMBOL it is not usually necessary to preheat the PRE SET TEMPERATURE 175 C oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher tem
30. ire dela Superficie Oppervlakte Area da Ytan f rden Suurimman la placa de den st rste gr ten puer the largest stoe de lo del piano d van de superficie 08 st rsta leivinpellin a 12 cocci n de bageplade Backblechs viet baking sheet plus grande cottura pid grootste maior placa bakpl ten ala 1130 cm mayor eropaz pevn plaque pour grande bakplaat de pastelaria tama o patisserie 43 Ruido dB 6 Lydeffekt Ger usch dB S6pufioc dB_ Noise dB A Bruit dB 6 Rumore dB Geluidsni Nivel de Bullerniva ni dB A re 1 pW niveau dB A Ayre 1 ou A av WI re 1 pw re 1 pW A re 1 pW veau dB A ruido dB A dB A re 1 pw Staj re 1 pw re 1 pW 12 lt volumen neto Nettovolumen Op hipos byxog Usable volume Volume utile lt 35 e Mas eficiente Bassi consumi Menos eficiente Ati consumi Netto volume Volume til Anv ndbar volym K ytt tilavuus Lavt forbrug Effici nt H jt forbrug Ineffici nt 35 lt Volumen neto Nettovolumen Op pos dyxos Usable volume Volume vier lt 65 2002 40 EC AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Electrolux ple 2003 HI From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws
31. it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol R on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Guide to Use the instructions A Safety Instructions Step by step instructions for an operation i Hints and Tips Keep this instruction book for future reference and ensure it is passed on to any new owner Contents Important Safety Information sisisi tesibeattelverdattenensctetecorectuetataseees 2 DeserigpeptGt beapplaftge seat 5 Control Panel siccdectescess Ageiiesgieeteegd eege 6 THEOVEMSATETY DEVICES csvsssecstssecesestacsssetpaziecsbndesatbtatassticnccssts En AEREA Tap TEEL PN LAARA anaia ETENE 7 When the oven is first installed aT Beforethefirsi Use Ofthe OVEN street SES a NEELA 9 Cooking FUNGON EE 12 Programming EE 13 Satety and Energy Saving FUNCHONS eem 1
32. ition with the other hand see diagram 1 disengage the rear hook and take off the shelf support see diagram 2 once the cleaning is carried out refit the shelf supports following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support 2 1 t 35 Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners i Hints and Tips e Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discolouration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way e Follow the recommendations in Cooking to reduce soilage Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT
33. l However always stand back from the A oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release i When food is heated it produces steam inthe same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before anycooking We recommend you to wipe away condensation after each use of the appliance Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect perfor mance 22 The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning To open the oven doo
34. lling small 3 __J quantities Pre set temperature 250 C ol a offers an gt Jalternative method of cooking food items normally associated with conventional grilling The grill elementand the oven fan operate together circulating hot air around the food Pre set temperature 180 C Select amaximum temperature of 200 C Pizza The bottom element provides direct JEN i heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre set temperature 175 C See Double Grill The full grill element will be 6 Z7 on Recommended for large quantities Pre settemperature 250 C Bottom The heat comes from the bottom 7 IT of the oven only to allow you to finish your dishes Pre set temperature 250 C d Li The heat comes from the top of the oven only to allow you to finish your dishes Pre set temperature 250 C Defrost The oven fan operates without JES i heat and circulates the air at room tem perature inside the oven This function is particularly suitable for defrosting deli cate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Programming the Oven ce How to set the minute minder 1 Touch the Time Function control Tel The symbol lt flashes near the Minute Minder symbol D and the time display shows 0 00 Fig 10 2 Symbol a will flash for 5 seconds Within
35. nel The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal When the oven is first installed When the oven is first connected to the electrical supply or when supply is restored after a long power failure the upper section of the display shows this message WELCOME TO KRONOS 3 BASIC 2 DANSK DEUTSCH ENGLISH ESPANOL FRANCAIS EAAHNIKA ITALIANO NEDERLANDS NORSK PORTUGUES SVENSKA PYCCKM This message lists all the languages which can be chosen to operate with the Oven Electronic Control Fig 1 Symbol gt flashing near the Clock Symbol means that you need to set the current time of day before using the oven Ce To set the correct time of day 1 Touch the Time Function Control While symbol flashes near the Clock Symbol set the current time of day touching controls Jor Fig 2 Once you have set the time the symbol keeps flashing for 5 seconds and then goes out This means that the setting has been stored in the Electronic Control memory a WELCOME TO 60 Fig 1 2 If symbol gt stops flashing before you have had time to set the clock touch the Time Function Control twice The symbol gt starts flashing again Then proceed as described at point 1 c To Select the Language You can choose the language to be used in the Oven Electronic Control display The oven must be O
36. o 2 Touch the Cooking Functions control o to select the required oven function Each time control TO is touched a different cooking symbol appears in the lower section of the display and the description of the cooking function appears as a message in the upper section The pre set temperature for each function is shown in the lower section and symbol flashes on the right A hand Fig 8 3 Symbol O flashing means that it is possible to adjust the pre set temperature by touching control or Fig 9 Temperature level is adjusted in 5 degree steps Please note that symbol O will flash for 5 seconds 4 When 5 seconds elapse symbol O will go out showing that the temperature level has been stored in the Electronic Control memory The thermometer symbol rises on Ka Fig 9 Fig 8 slowly Iw indicating the degree to which the oven is currently heated 5 When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol will light permanently E gt Tosetthe temperature and time Control and are used to adjust both the temperature and the time settings Details about using them according to the different functions of the Oven Electronic Control are given in the following chapters Asa general rule please note that gt Controls and are used to increase or decrease the temperature settings while symbol flashes on the right h
37. or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function CS Howto Use the Grill Element The inner grill provides quick direct heat to the central area of the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Switch the oven on by touching the ON OFF control o 2 Select the Grill Element by touching the Cooking Functions control TO until the symbol 7 appears on the display DOUBLE GRILL FUNCTION SYMBOL PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 200 C 250 C GRILL ELEMENT SYMBOL PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 200 C 250 C 29 3 If necessary adjust temperature setting using control or E 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Gi Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments suc
38. ot come on Touch the OVEN ON control then select a cooking function Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON E The oven light does not come on Switch on the oven using touch control Check the light bulb and replace it if necessary see Replacing the Oven Light t takes too long to finish the dishes The temperature may need adjusting or they are cooked too fast Refer to the cooking function sections and to any cooking chart provided BR Steam and condensation settle on Leave dishes inside the oven no longer the food and the oven cavity than 15 20 minutes after the cooking is completed RW The electronic programmer does Check the instructions for the electronic not work programmer E The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel E Error code for example POBERR 80 Take note of the error code and contact appears on the control panel an authorised Service Centre E The display shows 12 00 Set the time of day see chapter To set the correct time of day If after all these checks your oven still does not operate correctly contact your local AEG Electrolux Service Force Centre Please note that it will be necessary to provide proof of purchase for any in guarantee service calls In guarantee customers should ensure that the above checks have been made as
39. ot place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oilin or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used W Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make
40. peratures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes 1 Switch the oven on by touching the ON OFF control o 2 Touch the Cooking Functions control oO and select the Fan Cooking function A 3 If necessary adjust temperature setting using control or E TEMPERATURE SELECTION 30 C 250 C 26 THINGS TO NOTE e Theoven light will come on when the oven is switched on e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time i Hints and Tips
41. pple Pie Fan Oven 175 C 40 minutes Sponge Cake Fan Oven 160 C 40 minutes 20 Using the Oven A Always cook with the oven door closed Gi The heating elements do not work when the oven door is not completely closed Stand clear when opening the side swing oven door The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in Fig 25 It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners 21 Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely norma
42. r 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame ES DA DE EL EN FR IT NL PT SV Fl Econame Niedriger Verbrauch Mais eficiente Lag f rbrukning v h n kuluttava EFG Hoher Verbrauch AE aRodiosTKA Less efficient Peu conome Menos eficiente H g f rbrukning Palon kuluttava Netto volume Volume tiAnv ndbar volym K ytt tilavuus 65 lt Volumen nelo Nettovolumen Qo jtos 6yxos Usable volume Volume utile Netta volume Volume utivAnvandbar volym K ytt tilavuus S x S AEG 1 Fabricante M rke Hersteller TIpopevnii Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja ec 2 Modelo Model Modell Model Mod le Modello Model Modelo Modell Malli B 89092 4 3 Clase de siet Relativt ener Energieeffizi Energy effici Classement selon Classe det Energie effi Classe de ef Energieffekti Energiatehok encia energ tica giforbrug enzklasse ency class son stesch cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka S f _ nerg tique 5 A Calentamiento Traditionel Konventionelle Zuufacuny Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convenc
43. r always catch the handle in its central part Fig 26 Fig 26 23 The Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation Ce How to Use the Conventional Oven 1 Switch the oven on by touching the ON OFF control o 2 Select the Conventional Oven Function by touching the Cooking Functions control TO until the symbol appears in the display 3 If necessary adjust temperature setting using control or Bottom oven element on This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through Pre set temperature is 250 C Top oven element only This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through Pre set temperature is 250 C THINGS TO NOTE During cooking the cooling fan will operate in the same way as described for the fan oven function 24 CONVENTIONAL OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 200 C TEMPERATURE SELECTION 30 C 250 C i Hints and T
44. rmometer symbol fe comes off the tem perature display shows 30 and the oven switches off This means that the setting has been stored in the Electronic Control memory and that the countdown started 5 The oven will switch on and off automatically according to your settings When cooking is completed you hear an es Fig 15 acoustic alarm while both symbols and flash The time display shows 0 00 at the left hand 6 To switch off the acoustic alarm touch any control To cancel the programme simply cancel the Cooking Duration time as described at the end of the previous chapter 15 Safety and Energy Saving Functions Safety Cut Off Function The oven will switch off automatically if any change of setting is made according to the table below Fig 16 If temperature setting is the oven will switch off 250 C Fig 16 after 1 2 hours from 200 up to 245 C after 5 2 hours from 120 up to 195 C after 8 2 hours less than 120 C after 12 hours c Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls 1 If the oven is on switch if off by touching the ON OFF control o 2 Press controls 0 and at the same time and keep them pressed for about 3 seconds The Electronic Control beeps once and the message SAFE appears in the display Fig 17 3 The oven is now locked Neither oven
45. terials we will at our discretion repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover f Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG Electrolux manufacture which are not marketed by AEG Electrolux European Guarantee If you should mo
46. touch control to select the required time Maximum time is 23 hours 59 minutes Note that the time indication on the right hand will also change as you touch control showing at which time the oven will automatically switch off Fig 13 After another 5 seconds after you have set the time the symbol a stops flashing This means that the setting has been stored in the Electronic Control memory and that the countdown started When cooking time is over the oven automatically switches off You hear an acoustic alarm while symbol flashes and the time display shows 0 00 Toswitch off the acoustic alarm touch any control To cancel the Cooking Duration Time Touch time function control the symbol lt flashes near the Cooking Duration symbol La Then touch control until the time display shows 0 00 Please note that if you cancel the Cooking Duration the oven does not switch off c To programme the Oven to switch on and off 1 Carry out the Cooking Duration setting as described at points 1 to 4 in the previous chapter 2 Touch the Time Function control twice the symbol flashes near the End of Cooking Time symbol gt Fig 14 3 Within 5 seconds touch control 4 to select the required end of cooking time which is shown at the right hand of the time display Fig 15 4 After another 5 seconds after you have set the time the symbol stops flashing the the
47. ve to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 53 60 UK Slough 44 0 1753 219899 42 Installation A The oven must be installed according to the instructions supplied Technical Data Dimension of recess Height undertop 593 mm in column 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres Oven thermostat regulation from
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