Electrolux B 6139-m User's Manual
Contents
1. Grilling e Use the grill oven function for grilling smaller quantities e For grilling larger quantities select the large area grill ww oven func tion e Set the temperature selection switch in each case to vw IN Important Always pre heat the empty oven for 5 minutes using the grill function Ovenware for Grilling e Use the shelf and fat tray for grilling Shelf Positions e Fat tray in the 1st shelf position from the bottom roasting shelf in the shelf position given in the table Notes on the Grilling Table The grilling times are only for guidance and are dependent on the type and quality of the meat or fish e Grilling is particularly suitable for flat pieces of meat and fish e Turn meat and pieces of fish as per the information given in the table A Warning Always grill with the oven door shut 38 Grilling Table Food for Grilling Pork Chop Escalope of Pork Fillet of Pork Grilled Sausages Shashlik Rissoles Beef Fillet Steaks Slices of Liver Veal Cutlet Veal Steaks Lamb Cutlet Half Chicken Fillet of Fish Trout Bread for Toasting Toast with Topping Shelf Position from Bottom 6 7 5 6 6 7 1st Side in min 10 13 12 15 10 12 8 10 10 12 79 4 6 7 10 8 10 10 12 12 15 8 10 7 10 8 10 Grill 2nd Side in min 8 10 10 12 8 10 Operating Instructions Large A2. Folding Down the Combination Grill Element ES 1 Undo the rotating fas tener on the combina tion grill element turn 90 degrees N Fold the combination grill element down a Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Combination Grill Element w Fold the combination grill element back up and lock in place again using the rotat ing fastener 45 46 Operating Instructions Oven Door cs 1 2 3 4 Fold up the links on the lake hold of the oven door You can remove the oven door from your appliance for cleaning Removing the Oven Door Open the oven door com pletely door hinges at the sides with both hands and close slowly At around halfway the hinges release from their locks The oven door can now be removed To avoid scratches lay the door with the outer face downwards on a soft flat surface for example a blanket Fitting the Oven Door as in the figure above but in the reverse order Take hold of the oven door at the sides with both hands and slide the hinges from above into the corresponding openings on the oven Open the oven door slowly Fold the links down onto the door hinges Close the oven door Operating Instructions What to do If the oven does not heat up cs Check whether the appliance is switched
3. in the case of delicate fruits e g strawberries approx 15 minutes Vegetables and Meat e As soon as air bubbles start to form in the liquid in the first jar turn the temperature down to 100 C Leave the food to be preserved to continue to cook at 100 C for approx 60 90 minutes e Then switch off the oven and leave the jars to stand in the closed oven for a further 30 minutes 41 42 Operating Instructions Cleaning and Care The Exterior of the Appliance is Wipe the front of the appliance with a soft cloth and warm water with washing up liquid e Do not use scourers caustic cleaners or abrasive items e You may use commercially available stainless steel cleaners These also provide a protective film against finger marks e Remove scale fat starch and egg white marks from stainless steel Surfaces as soon as possible Otherwise corrosion can occur under these marks due the lack of air Oven Interior cS 1 2 G T Oven Lighting You can switch on the oven light to make cleaning easier Cleaning Wipe the oven clean after each use with water and washing up liquid with a little vinegar added Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner Warning For safety reasons do not clean the appliance with a steam or higher pressure cleaner Important When using oven spray please ensure that you follow the manufacturer s instru
4. The symbol Cooking time H End of cooking time gt and the text AUTO illuminate 19 Operating Instructions 7 Select oven function and set temperature 8 At the end of the cooking time the oven switches itself off A signal sounds The End of cooking time symbol gt and the text auto flash 9 Pressing the End of cooking time button I returns the appliance to normal operation Setting the Core Temperature The core temperature function is activated when the meat thermome ter is plugged into its socket in the oven interior The 2symbol illuminates The meat thermometer switches on with a suggested temperature of 60 C The temperature appears in the left of the display a ER IS 1 Keep the Meat thermometer button 2 pressed to confirm the sug gested temperature or to change the temperature using the rotary knob 2 Release the Meat thermometer button 2 to start The actual temperature is shown on the display lowest value displayed 30 C 3 When the core temperature is reached the oven switches off A signal sounds The temperature value flashes 4 Pressing the Meat thermometer button 2 switches off the signal 5 The core temperature function is deactivated if the meat thermometer is unplugged from the socket 20 Operating Instructions Usage Tables and Tips Baking For baking use the Ventitherm 4 conventional oven or piz
5. ing time can be 10 15 minutes longer e Moist cakes and pastries e g pizza fruit cakes etc should only be baked on one shelf e When using for the first time we recommend setting the lower tem perature and only if necessary e g If increased browning Is required or the cooking time is too long selecting a higher temperature e f you cannot find specific information for one of your own recipes use information on a similar recipe for guidance e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Variations in the amount of browning will even themselves out during baking Quantities for a 61 cm baking tin for the 90 cm oven Sponge cake mixture 350 g fat 270 g sugar 1 vanilla sugar 6 eggs 670 g flour 6 level teaspoons baking powder Dough 670 g flour 50 g yeast 1 teaspoon sugar 1 4 milk 100 g sugar 2 eggs 1 vanilla sugar 100 g margarine 23 24 Operating Instructions Baking Pizza with the pizza function amp at 250 C Example Basic Pizza Recipe 375 g flour 20 g yeast 1 8 lukewarm water 3 desert spoon oil salt Make a dough out of the ingredients given Allow the dough to prove until it has doubled in volume approx 30 minutes Then knead the dough again for a few minutes and leave to prove again for a further 15 minutes Place t
6. 6 Temperature Pilot Light IIluminates as long as the oven is warming up and extinguishes when the temperature set is reached 7 Temperature Selection Control Knob For selecting the required oven temperature Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven with 7 shelf positions for sliding in acces sories Please note that the shelf posi tions are counted from bot tom to top The bottom shelf position is position 1 Oven Accessories The following parts are supplied Baking sheet For cakes and biscuits Shelf For ovenware cake tins items for roasting and grilling Universal Tray For cakes with lots of juice roasts or as a baking sheet or collecting container for fat Pizza stoneware Place the pizza stoneware with pizza on the shelf in shelf position 1 You can find notes on use on page 24 Meat Thermometer For cooking roasts You can find notes on use on page 36 Operating Instructions Oven Functions The oven has various types of cooking functions that you can use A Ventitherm Fan cooking Ventitherm is particularly well suited to baking roasting and slow cooking on several shelves at once and for defrosting Oven temperatures are generally 20 to 40 C lower than for top bottom heat The heater on the rear wall of
7. Cake with moist topping cake is not cooked through is unevenly browned Tip Push a wooden skewer into the highest point of the cake When no more cake mixture sticks to the wood you can switch off the oven and utilise the residual heat Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances Next time use a dark cake tin or place the cake one Shelf position lower Next time bake at a lower temperature and increase the cooking time Operating Instructions Bakes and Gratins Table The information given in bold shows you the best oven function to use in each case Dish Ventitherm Rotitherm N NN Shelf Pos Temp Shelf Pos Temp from in C from in C Bottom Bottom Pasta Bake 3 180 190 2 3 150 160 Lasagne 3 160 180 2 3 150 160 Vegetable Gratin 3 180 200 3 150 160 Browned 3 200 220 3 150 160 Baguettes Sweet Puddings 3 160 180 Fish Pies 3 180 190 3 150 160 Stuffed 3 160 180 3 150 160 Vegetables Potato Bake 3 160 180 3 150 160 Frozen Ready Meals Table Food to be Cooked Frozen Pizza pre heat 250 C Chips 600 1000 g Baguettes Fruit Flan Shelf Pos Oven Temperature from Function Bottom in C 1 Pizza function 250 A 5 Rotitherm 180 200 3 Ventitherm In accordance A with the maker s instructions Ventitherm In accordance AN with the maker s instructions
8. Time Hr Min 0 40 0 60 0 30 0 45 0 15 0 30 0 15 0 30 0 40 0 60 0 40 1 10 0 40 1 10 0 50 1 20 Time Hr Min 0 06 0 09 0 16 0 25 In accordance with the maker s Instructions In accordance with the maker s Instructions 29 Operating Instructions Roasting For roasting use the Ventitherm amp conventional heat or Rotitherm amp oven function Ovenware for Roasting e Any heat resistant dish is suitable for roasting e f the dish has plastic handles ensure that the handles are heat resis tant e Large roasts can be roasted directly on the fat tray or on the shelf with the fat tray underneath e g turkey goose 3 4 chickens 3 4 knuckles e We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain juicier e You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb mutton duck 1 2 knuckles 1 2 chickens small poultry sirloin fillet game 1 Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions e Please see the following table for the shelf positions to be used 30 Operating Instructions Notes on the Roasting Tables Information Is given in the tables on suitable oven
9. 4 Pressing the timer button Q switches off the signal 17 Operating Instructions Automatic Switching Off AUTO gt A A pl gt ere 4 H N N 1 Keep the cooking time button Pl pressed 2 Set the required cooking time using the rotary knob 3 Release the cooking time button gt automatic operation starts The symbol gt and the text auto illuminate 4 Select oven function and set temperature 5 Atthe end of the cooking time set the oven switches off automatically A signal sounds The End of cooking time gt and the text auto flash Switch off the oven function and temperature selection control knobs 6 Pressing the End of cooking time button gt returns the appliance to normal operation 18 Operating Instructions Automatic Switching On and Off The oven switches on automatically at the start time and switches off at the time set for the end of cooking AUTO gt gt H AA 0 0 F PS 1 Keep the cooking time button Pl pressed 2 Set the required cooking time using the rotary knob 3 Release the Cooking time button Pl The symbol gt and the text auto illuminate NUON ped gt gt La H 4 Keep the End of cooking time button gt lpressed 5 Set the required switch off time using the rotary knob 6 Release the End of cooking time button gt
10. Madeira Cake King 3 150 160 Cake Sponge Cake 3 150 160 Shortcrust Pastry 3 170 180 Flan Base Sponge Flan Base 3 160 170 Covered Apple Flan 3 150 170 Savoury Flan e g Quiche Lorraine un Cheesecake 3 140 150 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 Christmas Stollen pre heat Rye Bread pre heat 10 min at 230 C Cream Puffs Eclairs 3 Swiss Roll pre heat 160 170 160 170 160 180 170 180 Operating Instructions A and conventional Heat Conventional Heat Temp in C 170 180 160 170 170 180 180 200 180 200 170 180 180 190 160 170 170 180 170 180 170 180 190 200 180 200 Time For both Functions Hr Min 0 50 1 10 1 10 1 30 0 30 0 40 0 20 0 30 0 20 0 25 0 45 1 00 0 30 1 10 1 10 1 40 0 30 0 50 0 45 1 10 0 45 1 05 0 20 0 30 0 12 0 20 25 Operating Instructions Type of Cake Ventitherm Conventional Heat Time or Pastry EN Shelf Temp Shelf Temp For both Pos in C Pos in C Functions from from Hr Min Bottom Bottom Butter Cake Sugar 160 170 3 180 200 0 20 0 30 Cake Fruit Flans 40 1 dough sponge base Di ln FMR els 150 160 3 170 180 0 30 1 00 shortcrust pastry Flat Cakes with Delicate Topping 140 160 3 160 180 0 40 1 20 curd cheese cream Unleavened Bread 200
11. covering your post code area In guarantee customers should read the section headed What to do if as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls Help us to help you Please determine your type of enquiry before writing or telephoning When you contact us we need to know e Your name e Address and post code e Telephone number e Clear and concise details of the fault e Name and model of the appliance e E number 9 digit number found on the rating plate This information can be found on the rating plate in the interior of the appliance at the left 48 Customer Service CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SLI IDZ Tel 08705 350 350 49 Guarantee Conditions GUARANTEE CONDITIONS Guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance 1 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar documentation The guarantee does not cover commercial use 2 The guarantee covers all parts or components which fail due to faulty workman ship or faulty materials T
12. functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance e We recommend roasting meat and fish in the oven from a weight of 1kg e In general the conventional heat function is particularly suitable for very lean meat fish and game For all other types of meat we rec ommend the Rotitherm function amp for large poultry e g turkey the Ventitherm function amp e Turn the roast after approx 2 3 of the cooking time except when using the Ventitherm function 2 e The cooking time required is dependent on the type and quality of the meat e The cooking time is dependent on the type of meat and its size To measure the height of the piece of meat it should be lifted slightly as it sinks under its own weight e n the case of meat with a layer of fat it can be necessary to signifi cantly extend the cooking time in some circumstances even double it e f several small pieces of meat or a small piece of whole poultry are placed in the oven the cooking time increases by approx 10 minutes per piece e g cooking time for 1 chicken approx 55 minutes cook ing time for 3 chickens approx 65 to 75 minutes e f cooking starts after a time delay then only use the oven with the Ventitherm function amp e Use the meat thermometer for roasting You will always achieve good roasting results with the the
13. knob to pizza function 2 Set the Temperature Selection control knob to the required tempera ture The temperature pilot light illuminates Fast warm up starts 3 As soon as the temperature pilot light goes out set the Oven Functions control knob to the required oven function 4 You can now put the food to be cooked in the oven 15 Operating Instructions Electronic Timer r LON EAS A o 9 1 Indication on the Left Interval timer Core temperature Indication on the Right Time of day cooking time end of cooking Selecting 72 Meat thermometer Q Interval timer HI Cooking time gt End of cooking time Setting All functions Setting the Time As soon as the appliance is connected to the mains and after any inter ruption in the mains supply the display on the right of the clock flashes IS 1 Press the Cooking time gt and End of cooking time gt buttons simulta neously 2 Set the time using the rotary knob The time of day appears in the right of the display Operating Instructions Setting the Timer EI H 00 ON Y on 1 Keep timer button pressed 2 Set the time using the rotary knob The time appears in the left of the display The symbol Q illuminates 3 Release the timer button the timer starts The time remaining is displayed At the end of the time set a signal sounds
14. n 42 OVEH INECHIOR een ts shou tense das tte tethantan R 42 INCCESSORIES A he ne da ter doth ner 42 SIGE RAUS au ee A H 43 Oven GIT BU Ores ee ee 44 Combination Grill Element rss ati 45 METI OGRE yes Dre A ee een 46 What to do if 47 Service and Spare Parts 0 cece eee 48 Customer Service 0 0 ccc ccc cence 49 Guarantee Conditions 0 ccc eee 50 Installation Instructions 51 FECHA Cate el Gali S zen rer oe Rede taka are ensure 51 Regulations Standards Directives 0 00 ccc cece ene en 51 Safety Instructions for the Installer ooooooooconronronooo 52 El ctrical CONNECTION Zeus ei 53 Installation 54 Drawing with DIMENSIONS ass ns el 54 Installation in a Kitchen Units 0 cee eens 54 OX feet rites tee acta penne irae ete neta ae erator aes 56 Operating Instructions OPERATING INSTRUCTIONS Safety Instructions This appliance is only to be installed by an approved installer Please observe this instruction otherwise the warranty will not cover any damage that may occur The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law However we also consider it our obligation as a manufacturer to make you aware of the following safety information General Safety e When using other electrical appliances ensure the cable
15. on all the necessary settings have been made a house fuse is defective If you do not find any of these malfunctions call an approved electri cian or customer service the oven cannot be switched off cs Switch the fuse off and call an approved electrician or customer ser vice the oven door does not close Clean the door and seal with soap and water and a damp cloth the oven lighting ceases to work ts Replace the light bulb in the oven see Cleaning and Care the meat thermometer is defective Ss Do not continue to use a defective meat thermometer If this information does not provide you with the necessary assis tance please contact an electrician or customer service N Warning Repairs to the appliance are only to be performed by quali fied service engineers Repairs performed improperly may cause injury or serious malfunction If your appliance needs repairing please con tact your local AEG Service Force Centre 1 Important If you call out an engineer to a fault listed above or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee 4 Service and Spare Parts SERVICE AND SPARE PARTS In the event of your appliance requiring service or If you wish to pur chase spare parts contact your local AEG Service Force Centre by tele phoning 08705 929 929 Your call will be automatically routed to the Service Centre
16. the oven and the fan ensure that the hot air in the oven is circulated continuously The food is heated from all sides Defrost using the Ventitherm oven function amp without a temperature setting or defrost as per the table This setting is suitable for the thaw ing or defrosting of e g flans butter ice cream bread vegetables or other delicate foods and also for cooling Conventional oven Conventional heat is suitable for baking and roasting on one shelf Heat is supplied evenly from above and below Bottom Heat Bottom heat is suitable for preliminary baking of moist cakes Top Heat Top heat is suitable for browning Grill The grill function is particularly well suited to grilling or toasting small quantities of flat foods The heat is provided by the grill heater element on the roof of the oven vv w Large Area Grill Grilling using the large area grill function is particularly well suited to grilling or toasting large quantities of flat foods such as e g steaks cutlets fish or toast and is also suitable for browning toast dishes and gratins The heat is provided by the grill heater element on the roof of the oven Operating Instructions amp Rotitherm Hot Air Grilling Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one shelf This function is also suited to browning The gr
17. 2 140 160 2 140 160 2 140 160 2 150 170 2 150 160 2 140 150 4 170 190 Time Hr Min per cm height 0 05 0 06 0 06 0 08 0 08 0 10 1 40 2 00 1 10 1 30 1 40 2 00 2 00 2 30 1 20 2 00 1 00 1 30 1 20 1 30 1 75 1 50 0 40 0 50 Type of Meat Chicken Halves 4 6 pieces Chicken Poulard Duck Goose Fish steaming Whole Fish Quantity Weight per 400 500 g per 1 1 5 kg per 1 5 2 kg per 3 5 5 kg 1 4kg Operating Instructions Rotitherm DM Shelf Pos Temp from in C Bottom 3 160 180 4 160 170 3 150 160 3 140 150 2 150 160 Time Hr Min 0 40 0 50 0 45 1 20 1 00 1 50 2 30 3 00 0 45 2 00 35 36 Operating Instructions Roasting with the Meat Thermometer G cs 1 Notes on the Use of the Meat Thermometer The meat thermometer measures the temperature inside the meat being cooked When the meat thermometer is used the oven is auto matically switched off when the pre defined core temperature is reached independent of the weight of the meat The use of the meat thermometer is particularly recommended for the cooking of roasts of which the core temperature must not exceed a specific figure e g roast beef The tip of the meat thermometer Is inserted into the centre of the meat from the side When inserting the thermometer please note the follow ing e Always ins
18. 220 0 10 0 15 pre heat Biscuits Shortcrust Biscuits 150 160 3 170 190 0 15 0 30 Small Piped Biscuits 140 150 3 160 180 0 15 0 35 Sponge Fingers 150 160 3 170 190 0 15 0 30 Meringues 80 100 3 100 120 2 00 2 30 Macaroons 100 120 3 120 140 0 40 1 10 Small Pastries made 150 160 3 170 190 0 20 0 40 with Yeast Dough Small Pastries made with Puff Pastry 170 180 3 190 210 0 20 0 35 pre heat nn 3 180 200 0 20 0 40 pre heat Operating Instructions Baking with Pizza Function amp Cakes and Pastries Pizza function Time ES Shelf Pos Temp Hr Min from Bottom in C Cakes in Cake Tins Covered Apple Flan 150 170 0 45 1 00 UV a 160 170 0 30 1 10 e g Quiche Lorraine Cheesecake 140 150 1 10 1 40 Cakes and Pastries on Baking Sheets Rye Bread pre heat 160 170 0 50 1 05 10 min at 230 Fruit Flan on yeast dough 150 160 0 40 1 00 sponge base Fruit Flan 150 1 40 1 1 on shortcrust pastry ep tot ous gt Flat Cakes with Delicate Topping 140 160 0 40 1 20 curd cheese cream Pizza with deep topping 250 0 12 0 14 pre heat al 250 0 08 0 10 pre heat Unleavened Bread 200 220 0 10 0 15 pre heat Rolls 160 180 0 20 0 40 pre heat 28 Operating Instructions Tips on Baking This is how to tell if your cake is cooked through The cake collapses is sticky not properly cooked through water marks The cake is too light
19. COMPETENCE B 6139 m Built in single oven User Instructions Dear customer Before using your new appliance please read these operating instruc tions through carefully They will enable you to make use of all the technical benefits of your new appliance The instructions contain important information on safe use Installation and care Please keep the operating instructions for later reference Pass them on to any subsequent owner of the appliance The warning triangle and or the specific words Warning Caution Important are used to highlight instructions that are important for your safety or for the function of the appliance It is imperative that these instructions are observed This symbol guides you step by step when operating the appliance Next to this symbol you will find additional information and practical tips on using the appliance Tips and information about the economical and ecological use of the machine are marked with the clover In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do If section Contents CONTENTS Operating Instructions aa eu 5 Safety Instructions Kursen 5 General Sally asnos ici abe ee end dae dde E 5 IN LE ILS US E A A A TEA nae D How to Avoid Damage to Your Appliance 0c eee eee eee 6 Disposal 7 The Key Features of Your Appliance eee aes 8 Description of the App
20. Pos in C Pos in C from from Bottom Bottom Game ua 15 2kg 4 180 200 4 150 160 1 20 1 30 Venison Leg of Venison 1 5 2kg 4 180 200 3 150 160 1 75 1 50 Poultry Poultry Pieces per 200 4 6 pieces 250 g 4 220 250 3 180 190 0 40 0 50 Chicken Halves per 400 4 6 pieces 500 g 4 200 220 3 180 190 0 40 0 50 UT 1 15kg 3 200 220 3 180 190 0 45 1 20 Poulard Duck 1 5 2 kg 3 180 200 3 160 170 1 00 1 50 Goose 3 5 5 kg 2 180 190 3 160 170 2 30 3 00 Turkey 2 5 3 5kg 2 200 220 2 160 170 1 30 2 00 4 7kg 2 170 180 2 140 160 2 30 3 40 Fish steaming Whole Fish 1 4kg 3 180 200 3 160 170 0 45 2 00 33 34 Operating Instructions Roasting with Rotitherm amp The information given in bold shows you the best oven function to use in each case Type of Meat Beef Roast Beef or Fillet red inside pink inside cooked through Pork Shoulder Neck Joint of Ham Chop Kassler Meat Loaf Knuckle of Pork pre cooked Veal Knuckle of Veal Lamb Leg of Lamb Roast Lamb Saddle of Lamb Game Saddle of Venison Leg of Venison Poultry Poultry Pieces 4 6 pieces Quantity Weight per cm height 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 5 2 kg 1 5 2 kg per 200 250 g Rotitherm Mol Shelf Pos Temp from in C Bottom 5 180 190 5 180 190 5 170 180 2 3 150 170 2 3 150 170
21. ctions Accessories gt After each use rinse all slide in parts shelf fat tray etc and dry well To make the parts easier to clean leave them to soak for a short period Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing and Fitting the Side Rails fs 1 Using a screwdriver undo the side rail retaining screws 2 Remove rail to the front 3 To refit reinsert rail 4 Fix both side rails in place again using the screws N N g S 43 Operating Instructions Oven Light Bulb Warning There is a risk of electric shock Before changing the light bulb in the oven e Switch off the oven e Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass ES 1 Place a cloth on the floor of the oven b 9 A 2 Carefully remove the glass 24 cover gt N N To do this use a blunt tool behind the glass cover 3 Replace oven halogen light bulb 25 W 12 V heat 0 resistant up to 300 C 4 Replace the glass cover y 5 Remove the cloth from the oven 44 Operating Instructions Combination Grill Element To make the cleaning of the oven roof easier the combination grill ele ment top heat and grill can be folded down MN Warning Only fold down the combination grill element when the oven is switched off and the oven is cold
22. does not come into contact with the hot surface of the oven e Do not store inflammable substances in the oven They could ignite when the oven is switched on e For safety reasons do not clean the appliance with a steam or high pressure cleaner e Only use the original meat thermometer The cable must not be trapped in the oven door When not in use remove the meat ther mometer from the oven e Maintain a separation of at least 5 cm between the meat thermome ter and the grill or top heat e When roasting and grilling the oven door will become hot Therefore always keep small children away from the oven e Repairs to the appliance are only to be performed by qualified service engineers Improper repairs can give rise to significant hazards If your appliance needs repairing please contact your local AEG Service Force Centre e In the event of a malfunction disconnect from the mains supply Operating Instructions Intended Use e This oven Is intended for domestic cooking only It is not designed for commercial or industrial purposes e Only use the appliance to prepare food e Do not use the oven to heat the room How To Avoid Damage to Your Appliance e Do not line your oven with aluminium foil and do not place a fat tray baking sheet dish etc on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat e Clean the appliance after each use Spills are then easier to clean up a
23. ed with foil Trout 150 g 25 35 10 15 Defrost uncovered Strawberries 30 40 10 20 Defrost uncovered 300 g Butter 250 g 30 40 10 15 Defrost uncovered Cream 2 x 200 g 80 100 10 15 Defrost uncovered Cream will also whip well if it is still partially frozen Flan 1400 g 60 60 Defrost uncovered Operating Instructions Preserving For preserving use the pizza amp oven function Preserving Jars e Only use commercially available preserving jars preserving jars with a rubber ring and glass lid for preserving e Jars with screw or bayonet tops are unsuitable as are metal tins Shelf Positions e Use the 2nd shelf position from the bottom for preserving Notes on Preserving e Use the fat tray for preserving There is room on this tray for up to 8 preserving jars of 1 litre capacity e Pour two cups of water onto the fat tray to ensure that there Is suffi cient humidity in the oven e Position the preserving jars on the fat tray such that they do not touch each other e The preserving jars should all be filled with the same amount and closed Preserving Times cs Select pizza amp oven function and set temperature to 160 C Fruit and Pickled Gherkins e As soon as bubbles start to form in the liquid in the first jar nor mally front right with 1 litre jars after 10 to 20 minutes switch off the oven Leave the jars to stand in the closed oven for a further 30 minutes
24. ert the meat thermometer all the way up to the handle e The tip must be more or less in the centre of the meat e There should be no fat or bone near the tip e The meat thermometer should also not touch any bones in the case of poultry as far as possible Insert the meat thermometer plug in the socket inside the oven The meat thermometer function is activated The Meat thermometer symbol 22 illuminates in the timer display 3 Close the oven door 4 Using the Oven Functions switch select an oven function Using the Temperature Selection switch set the required temperature Set the required core temperature on the timer see Electronic Timer Setting the Core Temperature page 20 Temperature Table for Meat Thermometer Food to be Cooked Beef Roast Beef Fillet of Beef red pink cooked through Roast Beef Pork Loin of Pork Roast Pork Ham Neck Knuckle Chop Saddle Chop without Bone Kasseler Meat Loaf Veal Roast Veal Loin of Veal with Kidneys Knuckle of Veal Game Game Meat Game Saddle Game Fillet red pink cooked through Lamb Stuffed Roast Poultry Fish Operating Instructions Core Temperature Temp in C 40 45 50 55 60 65 80 85 65 0 80 85 80 85 75 80 70 65 70 70 75 70 75 75 80 80 85 75 80 60 0 40 45 50 55 60 65 80 85 70 75 85 90 70 80 37 Operating Instructions
25. es 32 34 Temperature Table for Meat Thermometer 37 with the Meat Thermometer 36 ROI M srana iria 12 S SOC ara ee agree 5 52 Service and Spare Parts 48 Setting the Time nur 13 16 SREI Bee ce Daten 10 Shelf Position ur4 0ru ee 10 SIE RAMS a tn da 43 Switching the Oven Off 14 T Temperature Selection Control Knob 9 TIG starre 17 OP Heat ir didas 11 U Universal Tray 10 Index V Ventitherm 00c cee eae 11 W What tO T inc anes dace seen paces 47 57 AEG Hausgerate GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG 822947225
26. he dough on a baking sheet and add the topping or split the dough into to 2 or 3 pieces roll out into circular bases form an edge and add the topping as required The topping should be added quickly so that the dough does not become moist Pre heat the oven using the pizza function amp at 250 C 5 Place the sheet in shelf position 1 or leave the sheet in the oven during pre heating and slide the round pizzas onto the backing sheet Bake the pizza at 250 C for 12 to 14 minutes Baking pizza on the pizza stoneware Prepare the pizza dough as above and place on a flour covered wooden board Add the topping to the pizza quickly so that it does not become moist The completed pizza must not be left on the wooden board any longer otherwise it will not be possible to slide the dough Place the pizza stoneware on the shelf and slide into the oven at shelf position 1 Pre heat the oven and the pizza stoneware using pizza function amp at 250 C Slide the pizza from the wooden board onto the pizza stoneware Bake the pizza using the pizza function amp at 250 C for 12 to 14 minutes Baking Tables Baking with Ventitherm The information given in bold shows you the best oven function to use in each case Type of Cake Ventitherm or Pastry EN Shelf Temp Pos in C from Bottom Cakes in Cake Tins Ring Shaped Cakes 3 150 160
27. he guarantee does not cover appliances where defects or poor performance are due to misuse accidental damage neglect faulty installa tion unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware dust bags or filters 3 Should guarantee repairs be necessary the purchaser must inform the nearest cus tomer service office manufacturer s service or authorised agent AEG reserves the right to stipulate the place of the repair i e the customer s home place of instal lation or AEG workshop 4 The guarantee or free replacement includes both labour and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transfered to another user Your new home is withi
28. he rotary knob The time of day appears in the right of the display 13 Operating Instructions Operating the Oven Switching the Oven On and Off 1 To use press the Oven Functions and Temperature Selection control knobs to release them The control knobs then protrude 2 Using the Oven Functions control knob set the required function The function display indicates the symbol for the function selected 3 Using the Temperature Selection control knob set the required tem perature The temperature display indicates the temperature selected The temperature pilot light illuminates as long as the oven is warming up When the temperature set is reached this pilot light goes out Oven Function Display Temperature Display Electronic Timer Oven Power Indicator Oven Functions Control Knob Temperature Pilot Light Temperature Selection Control Knob 4 To switch off the oven turn the Oven Functions control knob and the Temperature Selection control knob to the off position 5 Retract the control knobs by pressing them 14 Operating Instructions Fast Warm Up Using the pizza function the empty oven can be pre heated in a rel atively short time MN Important Only place the food to be roasted or cooked in the oven when fast warm up is complete and the oven is set to the required function c 1 Set the Oven Functions control
29. helves at once possible Shelf positions One sheet 3rd shelf position from the bottom Two sheets 2nd and 5th shelf positions from the bottom When baking several flat cakes cakes in tins the cooking time is increased by approx 5 to 10 minutes 1 Take out the sheets individually when sufficiently browned Bake with Ventitherm at 160 C if a temperature for fan oven is not given in your recipe Important in the case of cakes with a moist fruit topping e g plum cake a large amount of moisture is generated Baking should only be performed on one sheet Baking with conventional heat Pre heat Bake on one shelf Pre heat using fast warm up function amp once the oven temperature has been reached switch back to conventional heat Baking tins made of black metal and aluminium are particularly suit able Baking with pizza heat amp Bake on one shelf e For moist cakes e For pizzas pre heat with baking sheet or pizza stoneware e For bread pre heat 22 Operating Instructions Notes on the Baking Tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes e Ranges are often given for the temperatures and cooking times since these are dependent on the mixture quantity and baking tin used e When baking several cakes on baking sheets or in cake tins the cook
30. ill heater element and fan are used simultaneously amp Pizza function The pizza function is suitable for baking bread pizza moist cakes and for preserving This function is also suitable for fast warm up Using the fast warm up function you can very quickly pre heat the empty oven See Operating the Oven Fast Warm Up page 15 Operating Instructions Before first use Initial Cleaning Before you use the oven for the first time you should clean it thor oughly You can switch on the oven lighting to make cleaning easier 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the side rails and wash with warm water and washing up liquid 3 Also wipe out the oven with warm water and washing up liquid and dry 4 Clean the front of the appliance with a damp cloth only 1 Tip In the case of stainless steel fronts use commercially available Stainless steel cleaners that also form a protective film against finger marks MN Important Do not use any caustic or abrasive cleaners The surface could be damaged Setting the Time As soon as the appliance is connected to the mains and after any inter ruption in the mains supply the display on the right of the clock flashes The clock must be set before you can use the oven Y 8 LU A y 1 Press the duration FI and end gt buttons simultaneously 2 Set the time using t
31. itches The oven functions and temperature are each selected via central switches The switches are clearly arranged easy to use and can be lowered e Electronic Clock with Digital Display time of day interval cooking time and core temperature are displayed e Automatic Switching On and Off Using the electronic clock the oven can be automatically switched on with a time delay and switched off again at the end of the cooking time set e Large Oven Volume The oven is suitable for cooking large amounts of food due to its capacity of 92 litres gross volume e Heat Protective Glazing The oven door is triple glazed with a heat reflective Thermax inner pane The front of the appliance remains cool when the oven Is in operation e Energy Saving It is fitted with multiple oven insulation halogen lighting on both sides and a door switch that automatically turns off the hot air fan and oven heating when the oven Is opened Operating Instructions Description of the Appliance Control Panel 1 Temperature Display Displays the selected oven tempera ture 2 Oven Function Display COMPETENCE Displays the selected oven function 3 Electronic Timer With indication of the time of day interval timer meat thermometer display automatic switching on and off 4 4 Oven Power Indicator Illuminates when the oven func tion is switched on 5 Oven Function Control Knob For selecting the required oven functions
32. liance 0 ccc eee eee 9 ROTEL ON ele AVC cd ste oa ia Nt eee 9 Oven Features A stone o oes are eher 10 OVEN ACCESOS Sie ae ehr Mee tae eee ees 10 Oven Functions 0 0 nennen 11 Before first Use cima cee ee reise 13 PUNE cleaning essen ic 13 Setting THE NMG eiserne 13 Operating the Oven ccc cece eee eee eens 14 Switching the Oven On and Off ser leer ees tate ad 14 Fase Warm UD Astor ete ieee a metre rasa nes eee 15 Electronic Timer cometa AA ll 16 SAA ee 16 SD Che MIME scort dE 17 AULOMALIC SWITCHING OUT rer 18 Automatic Switching On and Off 00 19 Setting Tne Core Temperature ass ach didn ced G 6 00 ded oes ded epee gee 20 Usage Tables and Tips 0 00 ccc eens 21 DARING as Mend ER a See ee ED ae 21 NOTES OM BAKING ia satin aha 22 Baking ODIOS asin ica AA a S EE 25 PS ON BACA ea a 28 Bakes and Gratins Table ira aa 29 Frozen Ready Meals Table o ooooococoooooooo 0 ak 29 Contents RO SUNG ei ee dates ee Se heed ee 30 Notes on the Roasting Tables 0 cece eee eens 31 A lasse 32 Roasting with the Meat Thermometer 00 eee eee eens 36 Temperature Table for Meat Thermometer 0000 ee eee 37 Eren iy Sarasin 38 Bring PA DIC Ae tc terse ee ee ahi de wham alas 39 Deron aha Sete en cues ent eins saad eaten eae x 40 FO SEU AAA ee ee a ae Ne sah cd ee ena ace 41 Cleaning and Care ii acini ee SO aes ARR 42 The Exteror orte APPIAN E na poked eS rd a doe
33. n the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your neares Customer Care Centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 44 62 29 29 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 7910 UK Slough 44 0 1753 219899 50 Installation Instructions INSTALLATION INSTRUCTIONS IN Important Any electrical installation work must be carried out by a qualified electrician competent person The oven must be installed according to the instructions supplied Technical Data Oven Exterior Dimensions Height x Width x Depth 48 x 89 2 x 54 9 cm Oven Interior Dimensions Height x Width x Depth 29 5 x 58 5 x 39 5 cm Capacity 68 Nominal Power Consumption 3 6 kW Regulations Standards Directives This appliance meets the following standards e EN 60 335 1 VDE 0700 Part 1 and EN 60 335 2 6 VDE 0700 Part 6 in respect of the safety of electrical appliances for household use and similar purposes e DIN 44546 44547 44548 in respect of the operating features of elect
34. nd do not become burnt onto the surface e Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal tray for very moist cakes e Never pour water directly into the hot oven The enamel may be damaged e Do not sit on the open oven door e Do not store moist food in the oven e Only use the original meat thermometer The separation between the grill or top heat and the meat thermometer must be at least 5 cm e Do not leave the meat thermometer in the oven if it is not In use Operating Instructions Disposal Disposing of the packaging materials All materials used can be fully recycled Wood is used for the outer packaging The plastics are marked as follows e gt PE lt for polyethylene e g as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g the packaging which are all free of CFCs Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons MN Warning Please make old appliances unusable prior to disposal Pull out the mains plug cut off the mains cable and remove any door catches Notes on Disposal e The appliance must not be disposed of in the household rubbish e You can obtain information about collection dates or public tips from your local refuse department or council Operating Instructions The Key Features of Your Appliance e Central Sw
35. pliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the dome stic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety mea sures not be carried out 53 Installation Instructions INSTALLATION Drawing with Dimensions Installation in a Kitchen Unit S 1 Fix retaining plates to both sides of the interior of the unit e Fit the retaining plates 280 mm from the bottom edge of the unit with the embossing facing the unit and mark the rear holes e Slide the retaining plate so that the front holes are over drilled holes e Fix the retaining plate to the unit using the screws supplied 2 Fix the clips to both side walls on the appliance 54 Installation Instructions Fitting the oven 1 Connect the appliance to the mains supply see Electrical connection 2 Slide oven into the niche in the unit The clips on the side walls of the appliance must engage in the retaining plates Important Do not trap the appliance mains cable Removing the oven ts 1 Carefully p
36. rea Grill 1st Side in min 10 15 14 16 15 20 18 20 10 15 10 11 7 8 J 1 10 12 12 14 16 20 10 12 11 15 12 14 yyy vw 2nd Side in min 10 12 12 14 10 15 10 12 12 14 10 12 10 12 12 14 15 18 39 40 Operating Instructions Defrosting For defrosting use the Ventitherm amp oven function at 30 to 40 C Ovenware for Defrosting e Place food on a plate and put the plate on the shelf e Only use grease proof paper or foil for covering Do not use plates or bowls otherwise the defrosting time will increase considerably Shelf Positions e For defrosting position the shelf on the 3rd shelf position from the bottom Notes on the Defrosting Table The times quoted in the table are intended as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the room temperature the longer the defrosting time Defrosting Table Dish Defrosting Further Comments Time Defrosting Time in min in min Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost uncovered and turn half way through or defrost covered with foil Meat 1000 g 100 140 20 30 Defrost uncovered and turn half way through or defrost covered with foil Meat 500 g 90 120 20 30 Defrost uncovered and turn half way through or defrost cover
37. ric cookers for household use e EN 55014 1 VDE 0875 Part 14 1 e EN 61000 3 2 VDE 0838 Part 2 e in respect of basic electromagnetic compatibility EMC requirements C This appliance conforms with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Directive Amendment 92 31 EWG 51 Installation Instructions MN Safety Instructions for the Installer e Legal regulations and the local electricity board s requirements for making connections must be observed in full e When connecting repairing and replacing the oven light bulb isolate the appliance from the electricity supply 52 Installation Instructions Electrical Connection The oven is designed to be connected to 230 240 V 50 Hz electricity Supply The oven has an easily accessible terminal block with is marked as fol lows Letter L Live terminal Letter N Neutral terminal orE Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must com ply to the specifications given below Connection via Min size Cable Flex F Cable Flex type Cooker control 6 mm PVC PVC twin 30A circuit and earth If is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in com
38. rmometer You can find information on correct use on page 36 31 32 Operating Instructions Roasting Tables Roasting with conventional Heat and Ventitherm A y The information given in bold shows you the best oven function to use in each case Type of Meat Beef Pot Roast Roast Beef or Fillet red inside pink inside cooked through Pork Shoulder Neck Joint of Ham Chop Kassler Meat Loaf Knuckle of Pork pre cooked Veal Roast Veal Knuckle of Veal Lamb Leg of Lamb Roast Lamb Saddle of Lamb Quantity Conventional Heat Weight 1 1 5 kg per cm height 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg Temp mete 190 210 190 210 170 180 190 210 190 210 190 210 190 210 190 210 Ventitherm EN Shelf Temp Pos in C from Bottom 3 180 190 3 180 190 3 180 190 3 170 180 4 160 170 4 160 170 4 160 170 4 150 160 4 160 170 4 150 160 4 160 180 Time Hr Min 2 00 2 30 per cm height 0 05 0 06 0 06 0 08 0 08 0 10 1 40 2 00 1 10 1 30 1 40 2 00 1 30 2 00 2 00 2 30 1 20 2 00 1 00 1 30 Operating Instructions Type of Meat Quantity Conventional Heat Ventitherm Time A Weight Shelf Temp Shelf Temp Hr Min
39. ull the appliance out of the niche in the unit 2 Disconnect the appliance from the mains supply 55 56 Index INDEX A Automatic Switching On and Off 19 B BakKeWare warnte 21 BAKO ee 22 Bakes and Gratins Table 29 Frozen Ready Meals Table 29 Shelf Positions 21 Table with Figures for Guidance N eee E e 0 44 25 27 A ie 28 Baking PIZZA reserse seat 24 Baking sheet nina 10 Bottom Heat eat 11 C GIEANING eerk Oe hg Miedo R eee na 42 Combination Grill Element 45 Control Panel sabores 9 Conventional oven 11 Core Temperature SUN nackte ede eee beeen 20 D DEIFOSUING necia cee Wes R 40 Disposal u aria 7 E Electrical Connection 53 Electronic Timer o oo o 16 F Fast Warm Up secar 12 G OH rr 11 O EE E E 38 Grilling Table 39 Glaranleee sms dr tii en 50 L Large Area Grill 11 M Meat Thermometer 10 O OV GG tag ee pase dune season 10 Automatic Switching Off 18 Fast Warm Up 15 Initial Cleaning 13 installation r a S o es 54 Switching On and Off 14 Oven Dimensions 51 Oven Functions Control Knob 9 Oven Light Bulb 44 P PIZZA function zu ee 12 Pizza stoneware 00000 10 PIESEIVING a era 41 R Roasting Ovenware for Roasting Shelf Positions 30 Roasting labl
40. za amp oven function Suitable Bakeware e Tins made of dark metal and coated tins are suitable for conventional heat Z e Light metal tins are also suitable for Ventitherm amp Shelf Positions The shelf positions are counted from bottom to top e Baking with conventional heat should only be carried out on one Shelf level 1 Baking sheet for shelf positions see table Gl E A o e Using Ventitherm amp you can bake on 2 baking sheets at once 2 Baking sheets Shelf positions 2 and 5 g D 5 5 LI O C BI 21 Operating Instructions Notes on Baking General notes e Please note that the shelf positions are counted from bottom to top and that the bottom shelf position is position 1 e Insert baking sheets with the bevelled edge to the front e Slide the baking sheet to the rear wall Always place cakes in tins in the middle of the shelf With Ventitherm amp and conventional heat you can also bake two or three cakes simultaneously In this case place the tins side by side on the shelf The baking time is then increased by 5 to 10 minutes Baking with Ventitherm amp No pre heating baking on two s
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