Electrolux B 60 LFV User's Manual
Contents
1. and the cooker cannot be used until the time of day has been set on the clock How to do this see page 6 Before using the cooker for the first time How to use the minute minder The minute minder can only be used when When the selected time has elapsed you the oven is not on time controlled auto will hear an audible signal which will switch matic cooking off automatically after approx 3 minutes It incorporates an audible signal to remind To switch this off manually press button 0 you that a selected time has elapsed without i influencing any selection made on the oven To check on remaining time You can select from 1 minute to 5 hours Press button D The remaining time is shown and 59 minutes on the display Release the button and the The minute minder Is set as follows dsp ay reverts to the time of day 1 Leave change over switch on manual operation Press button The display will show 0 00 At the same time turn control knob 5 until the required time is shown on the display e g 5 minutes Release button The display will revert to the time of day N Q How to select automatic STOP and START STOP General To select an automatic STOP The oven s can be programmed to switch 1 Switch on the oven s off or on and off automatically 2 Set the change over switch 3 to time You can select a cooking Duration of 5 controlled cooking hours and 59 minutes within2. of the aforementioned problems as the Service Should you be unable to locate the cause _ of a problem in spite of the above check list please contact your AEG service department quoting the E and F number which you will find on the label at the back of this booklet These numbers enable the service depart ment to prepare as far as possible any spare parts required to rectify the fault on first call This appliance complies with the Radio Interference requirements of EEC Directive 76 889 EEC and 82 499 EEC 22 cost involved will have to be passed on even during the warranty period Therefore follow the instructions and recommenda tions in this booklet carefully When calling our service department please quote the following numbers H 261 284 240 03860 5 03 Subject to change without notice
3. a 23 hour and The automatic indicator Y starts to 59 minute period flash 3 Select Duration Press button 0 at the same time turning control knob 5 to select the required cooking time Release button The display reverts to the time of day The indicator symbols Y are illuminated How to use the electronic clock To select an automatic START STOP 1 Switch on the oven s Example 2 Set the change over switch to time it is 9 00 hours You have selected a cooking controlled cooking time of 45 minutes If you press button E The automatic indicator Y begins the display will show 9 45 You can now to flash alter the cooking end by turning control 3 Select Duration knob 5 to any time you wish the food to be ready e g 12 00 hours As soon as the required cooking end appears on the display release button EJand the display reverts to the time of day Symbols above Press button 0 at the same time turning control knob 5 to set the required cooking time Release button Band the display reverts to the time of day The indicator 5 and are illuminated symbol Y above D is illuminated According to our example the oven s would Select Cooking End switch on at 11 15 and switch off at 12 00 Press button E Jand the display will show hours the cooking end The indicator symbol Y is illuminated D To check remaining Cooking Duration During time controlled cooking you
4. day by turning the knob E arrow As soon as the correct time of day appears in the display F release the button The time is now set The oven is ready for use Before using the oven for the first time To switch on the oven Remove all oven accessories and clean with hot water and washing up liquid Switch on the empty oven by selecting sym bol EJ on the cooking selector fig 1 B and 250 C on the temperature control fig 1 C Leave the oven on for 30 minutes to burn off the bonding agent incorporated in the oven insulation During this time there will i be an unpleasant odour which is unavoida ble When the oven has cooled down clean it with hot water and washing up liquid Using the illuminated retractable control knobs and the Cookmatic To switch on To operate the illuminated control knobs fig 1 B and C press the control knob to release it fig 2 and turn the knob to the required setting As the knob is turned the dial lights up Cookmatic The Cookmatic is an indicator which au tomatically shows recommended food categories to be cooked at the various tem peratures as you turn the temperature con trol You will notice that the food categories light up at different temperatures depending on what cooking method you have chosen Conventional cooking will require different temperatures than Ventitherm hot air cook ing and the Cookmatic is a visual indicator to help you in the selec
5. or nylon scourer such as Scotch brite Removal of the oven door For thorough cleaning the oven door should 4 To replace the door reverse this sequ be removed Proceed as follows ence Remember to lock the safety catches by returning them to their original 1 Open the door and unlock safety catches position quarter turn anti clockwise on both sides of the door Using a coin fig 12 give the locks holding the catches a quarter turn 90 degrees in clockwise direction N Close the door approximately halfway to the stop position a Press the door slightly forward and lift off Do not lift door by the handle Oven interior light During cleaning the oven Interior can be illuminated To switch on the oven light turn the cooking method selector to the symbol Fat filter The fat filter should be cleaned after every See page 9 for details on how to insert use To remove filter hold it by the handle the fat filter and lift upwards Place the fat filter in a saucepan add approx 2 tbsp of automatic washing powder and cover filter with water The grill element can be removed for clean Bring to the boil and leave to soak for ap ing prox 30 mins or longer depending on the degree of soiling Rinse filter in clear water and dry Grill element Cleaning and maintenance To remove the rear panel Remove oven accessories 1 Loosen both nuts at the rear on the left and right o
6. Build in electric oven B 60 LFV Operating instructions Please read and follow the instructions In this booklet Contents Page Figures unfold pages for easy reference 3 5 Features Before using the oven for the first time 6 Using the illuminated retractable control knobs and the cookmatic 7 For your safety Further technical advice 7 8 Getting to know your oven 9 How to select the different cooking methods 10 11 Roasting with the meat thermometer 12 13 Defrosting with Ventitherm 14 Preserving with Ventitherm 15 Electronic clock minute minder time controlled cooking 16 18 Cleaning and maintenance 19 20 Optional extras 21 If you think your oven is not working properly 22 Service 22 Features Figure 1 A Electronic clock with minute minder C automatic STOP and START STOP cooking and meat thermometer Illuminated temperature control knob Oven with interior light and grill ele ment Do Il B Illuminated cooking method selector to select Ventitherm Conventional electric cooking grilling Infra therm grilling Red thermostat light Cookmatic Il Door handle Before using the oven for the first time First set the time of day on the clock After installation of the appliance and als _ after a power cut the display on the elec tronic clock flashes 00 00 Now press the two input buttons simultane ously e g A and B and set the time of
7. can check the remaining cooking time by press ing button The display will show you the remaining cooking time To check the Cooking End By pressing button E the display will show you the time the oven s is going to switch off Switch off At the end of the elapsed duration the oven important will switch off automatically and you can hear an audible signal which will switch After time controlled cooking return the off after approx 3 minutes To switch the cooker control knobs to me off position signal off manually press buttons 8 or and set the enange ov ewiten to menang E The indicator symbols for E and 5 symbol The automatic indicator stops flash go out ing and the cooker is ready tor manual use 18 Cleaning and maintenance Cleaning of the oven e Before cleaning switch off the oven and 3 Oven cleaners such as Ovenpad or allow it to cool down For best results the Kleenoff Do follow the manufacturers oven should be cleaned after each use as instructions on the cleaning materials food deposits will dry or bake on when you use carefully For cleaning of painted the oven is used again surfaces glass plastic and catalytic liners use mild detergen ly Never use an abrasive such as wire wool gents only or scouring powder The following can be used depending on the degree of soilage 1 Adamp cloth and mild detergent 2 Cream cleaners such as Jiff and a cloth
8. ctor fig 1 B and the oven temperature selector fig 1 C according to the roasting charts for meat or poultry in the AEG recipe book 5 The read out 6 on the electronic clock shows the internal temperature of your meat 6 To check what internal temperature you have selected press button 4 on the elec tronic clock 7 The approximate cooking times are given in the roasting charts for meat and poultry in the AEG recipe book At the end of the cooking time 1 When the selected internal temperature has been reached you can hear an audi ble signal which will switch off automati cally after approximately 3 minutes 2 To switch off the audible signal manually press button 4 3 The oven temperature switches off au tomatically 4 Return cooking method selector fig 1 B and temperature selector fig 1 C to the off position Roasting with the meat thermometer temperature guide Meat Pork Veal Lamb well cooked pink Game Poultry except goose 80 C 70 75 C 75 80 C 80 857 85 90 13 Defrosting with Ventitherm Containers Use ovenproof containers covered with a lid or foil Shelf position Use 2nd from bottom and place containers either in the enamelled pan or on a wire shelf Temperatures and Times Ready made meals are thawed and heated Times depend on the type of food to be through on 200 C thawed and the temperature s
9. e indicator symbols V enable you To set the cooking time El duration to check your selections w Automatic indicator flashes To set the cooking end you can make your selections for e time controlled cooking R internal temperature selecti i P j prior Y Time controlled cooking selected mea LIA RE O green triangle is illuminated Symbols on change over switch 3 V Indicator symbol is illuminated The change over switch is used When one of the 2 buttons is i pressed and time is being selected To switch from manual operation to time and for as long as time controlled controlled cooking cooking is in progress Switch position for manual Y Indicator symbol 7 is illuminated operation Y when button 4 is pressed the O meat thermometer is being plug Switch position for ged into the oven an internal time controlled cooking 4 temperature is selected and for as long as roasting with the meat thermometer is in progress To correct or cancel an entry The time selected can be altered at any To cancel an automatic STOP or a selection time by pressing the relevant button and with a delayed START simply return the turning control knob 5 cooking Duration to 0 00 To cancel the minute minder press button while at the same time turning control knob 5 until 0 00 is shown on the display 16 How to use the electronic clock To reset the clock After a power cut the display flashes 00 00
10. elected The values given in the chart are guidelines Ready to cook frozen foods are thawed only and may have to be adjusted and cooked between 170 200 C depending accordingly on the type of food g y To switch on the oven Turn the cooking method selector fig 1 B to symbol and the oven temperature control fig 1 C to the required temperature Food Temperature Time C hours mins Ready made meals 1 4 portions 200 0 40 0 50 thawing and heating ready to serve Small cakes without cream fillings 200 0 15 0 20 ready to serve or toppings in foil Large cakes without cream 200 0 30 0 45 ready to serve fillings or topping in foil Unsliced bread in foil 200 0 15 0 30 ready to serve approx 450 g 1 Ib at room temperature Bread rolls 200 0 15 0 30 ready to serve at room temperature Fruit eg 300 g strawberries 200 0 15 0 15 ready to serve raspberries in covered container at room A e SENEINEEIREREREENE BRREEREGRE Ready to cook foods e g pizza pies 200 0 45 1 00 ready to serve Uncooked joints e g 11 2 kg 180 200 2 00 3 00 thawed and cooked se depending on type of meat Preserving with Ventitherm Important Use only bottling jars with rubbers seals and glass lids Do not use jars with screw tops bayonet clips or tins For best results hygienic handl ing and good quality fresh foods are essen tial Up to six 1 1 1 2 litre jars can be placed in the oven Shelf pos
11. f the oven 2 Unscrew both nuts at the front on the left and right of the oven fig 13 3 Remove the shelf supports Re assemble in reverse order To remove the rear panel The rear panel fig 10 of the oven can be removed for cleaning Proceed as follows 1 Unscrew the four nuts 2 Clean the panel as in the case of all enamelled surfaces 3 Re assemble in reverse order When replacing the rear panel make sure that it is correctly placed To remove the fan Having removed the rear panel you will gain access to the fan fig 11 which is held on the motor shaft by a nut left hand thread Loosen this nut by turning it clock wise and remove the fan Clean the fan with hot soapy water Replace the fan and remember to fasten the nut by turning it anti clockwise Optional extras Optional catalytic set KST 9 E No 611 899 407 An optional catalytic set is available consist of two side panels and one rear panel aich replaces the existing one The two catalytic side panels are fastened as illustrated behind the shelf supports with two nuts each side Make sure that the catalytic coating faces the interior of the oven These liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 C As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at 250 C for 1 or 2 ho
12. g 1 kg 2 Ib Large joints 2nd or more small joints 3rd l For cooking times and tempe ineert Hia TaT AMO ratures consult your AEG recipe Select J on the cooking method book selector fig 1 B and the required temperature on the oven tempera The oven door is closed during ture control fig 1 C infra therm grilling The enamelled pan collects juices and fat released during cooking and is positioned on the 1st runner from the bottom Hot air grilling This method is ideal for grilling toasted snacks chicken portions chops steaks kebabs etc without turning the food insert the fat filter Select AJ on the cooking method selector fig 1 B and between 200 250 C on the oven temperature control fig 1 C Food is placed directly in the enamelled pan The baking sheets available as an optional extra are also well suited for this type of grilling if you want to grill on 2 or 3 levels simultaneously For easy cleaning the baking sheets can be lined with non stick parchment For further details consult your AEG recipe book The oven door is closed during hot air grilling To switch off the oven Turn the cooking method selector fig 1 B and the oven temperature control fig 1 C anticlockwise to the off position Roasting with the meat thermomete General The meat thermometer takes the guesswork out of roasting meat regardiess of whether you use the conventiona
13. ition Slide the enamelled pan onto the 2nd runner from the bottom and place jars leaving a space between each onto it The jars should be of the same size and should be filled with the same amount and contents Make sure that the tops are firmly clipped to the jars Stand a cup of hot water in the pan to maintain the necessary mois ture in the oven Close the oven door To switch on the oven Select symbol A on the cooking method selector fig 1 B and 160 C on the oven temperature control fig 1 C _ Fruit Watch the contents of the jars until bubbles form in the first jar approx 35 45 minutes for 1litre jars approx 45 60 minutes for 1 1 2 litre jars Switch off the oven and leave the jars in the closed oven for a further 30 minutes For soft fruit eg strawberries allow only 15 minutes A Getting to know the electronic clock The 24 hour electronic clock features a Before selecting an automatic STOP or minute minder automatic STOP and START STOP on the clock the oven has START STOP facilities to be switched on E a O 6 The times are set by pressing the buttons f 2 while at the same time turning control knob 5 Ze While you are making your selection the display 1 gives you a constant read out of your selection After you have made your selection the display reverts to the time of day What the symbols mean Push buttons with symbols 2 4 Symbois on display 1 RE Th
14. l or the Ventitherm hot air method or you use Infratherm grilling A thermo couple Is located in the tip of the meat thermometer which senses the temperature When the meat thermometer is plugged into the side of the oven the oven will work automatically until the tempe rature inside the meat is the same as the one you selected on the thermometer read out When the internal temperature in the meat has been reached the oven switches off automatically You cannot use a delayed start when cooking with the meat thermome ter For further details on how to prepare meat and poultry for roasting what cooking temperature to select etc please consult the lead in pages to meat and poultry in your AEG recipe book How to use the meat thermometer 1 Insert the tip of the meat thermometer fig 8 into the centre of the thickest part of the meat Position meat pan in the oven 2 Insert the meat thermometer plug fig 8 firmly into the socket on the inside of the oven fig 8 arrow pushing the socket cover to one side 3 Select the required internal temperature see page 13 on the electronic clock see page 16 by pressing button 4 and turning knob 5 to for example 85 C this figure appears on the read out of the clock 6 on the right Below the tempe rature read out symbol Y lights up and remains on for the entire cooking time indicating meat thermometer in operation 4 Set the cooking method sele
15. ng important u Do not place any cooking containers on the base of the oven The vitreous enamel in your oven is very durable However vitreous enamel is adversely affected by fruit acids rhubarb lemon etc and tea which will discolour and dull the enamel The performance of the oven is not affected To prevent spillage of the above coming in contact with the enamel place the cooking con tainer on a baking sheet Clean the oven after every use to prevent a build up of soilage To aid cleaning of the oven a 3 piece catalytic liner set is available as an optional extra see page 00 optional extras m Do not place the grill meat pan on the cooking plate to make gravy The direct heat will weaken the pan base resulting in warping and twisting of the pan when next used as a meat or grill pan For roasting stewing and baking choose either the fan or the conventional cooking method depending on your personal prefer ence Consult your AEG recipe book for details For batch baking and complete meal cooking choose the Ventitherm cook ing method as you can cook on several levels simultaneously This will save time and energy m It is quite normal for some steam or condensation to develop when cooking foods with high moisture content or large quantities of food The oven is equipped with an advanced cooling system to keep temperatures in oven housing units to a minimum A short while after the oven has been s
16. rom 3 different methods of grilling Traditional grilling with a radiant grill element fig 7 Your oven features an ad vanced grilling method allowing you to grill with the oven door CLOSED substantially reducing energy consumption How to use the grill 1 Insert the fat filter 2 Select the grill symbol on the selector knob fig 1 B and the highest setting on the variable control fig 1 C 3 Pre heat grill for 3 5 minutes if you wish to seal the food quickly 4 Place the food on the reversible wire shelf in the enamelled pan 5 Position the pan on the shelf position required 6 Close the oven door To reduce the heat select a lower setting 8 To use the grill pan handle slide the right pan grip onto the pan from the right fig 9 and engage the left pan grip in the same way from the left Slide handle to the centre of the pan If you prefer to grill with the door open Insert the deflector plate in the slot just above the oven see fig 7 arrow Using a coin give the two discs over the door hinges fig 12 a quarter turn anti clockwise and lift the door to the natural stop position The deflector plate should be pointing slightly upwards 10 How to select the different cooking methods infra therm grilling This replaces the rotisserie in your The wire shelf is located 2nd or oven and is suitable for joints and 3rd from the bottom and poultry weighin
17. tion of the different temperatures To switch off Turn the control knob to the 0 position If you wish to lock the control knob in the switched on position e g to prevent children from playing with the controls depress the knob The dial remains illuminated To accommodate personal preferences on how you would like your food cooked you can of course use a higher or lower temperature To comply with safety regulations we have to draw your attention to the following In all cases the appliance may only be connected to the electricity supply by an approved electrician This will ensure that the legal requirements and the conditions of connection of your local electricity supply authority are observed E The appliance should be connected to the mains via a standard cooker control unit The surfaces of the cooking areas get hot during operation Take care and always keep small children away from cooking appliances m Overheated fat and cooking oil may ignite Prepare foods requiring fat or oil chips only under constant supervision m Please ensure that leads from other elec trical appliances e g small appliances do not touch the hot cooking areas When grilling do not allow children near the cooker Further technical advice Rating plate In addition to the rating plate on the ap pliance you will find an adhesive label on the back of this booklet with information which may be req
18. uired by Service Depart ment e g F No and E No Cleaning advice Do not use oven cleaning materials on painted lacquered anodized zinc coated or aluminium parts If you do damages and discolourations can occur Warning The appliance must not be used for heating purposes Please note that any adhesive used to fix plastic coverings or veneer to the furniture housing must be heat resistant 150 C Unsuitable plastic coverings and adhesives which are not heat resistant are the reason for the plastic covering deforming or separating particularly along the narrow sides Important note concerning enamelled parts Vitreous enamel is a hard glass like material and very susceptible to damage Take care when using sharp or heavy utensils Vitreous enamel can chip when knocked or a heavy article drops on to it Do not line the oven or any part thereof mM Warning electrical appliances should with aluminium foll This tends to trap only be repaired by qualified AEG en heat resulting in poor cooking perform gineers or AEG appointed service agents ance and damage to the enamelled in repairs carried out by unauthorised terior personnel could lead to considerable damage Getting to know your oven General Your oven incorporates five cooking methods from which you can choose 1 Ventitherm fan cooking 2 Conventional cooking 3 Infra therm grilling 4 Hot air grilling 5 Traditional grilli
19. urs per week Before carrying out such a heat cycle remove all oven equipment and make sure that you have cleaned the unlined surfaces to prevent any soil from baking on For isolated stubborn stains use a soft brush and very hot soapy water Never use abrasive cleaners or scouring powders Baking sheets E No 611 899 359 Reversible wire shelf E No 611 899 360 21 If you think your cooker is not working properly The indicator lights do not work m Check whether the operating sequence has been fully carried out mM Check whether the fuses in the fuse box are in good working order The oven does not heat up Have you selected the cooking method and the temperature The grill does not heat up Have you turned the oven switch fig 1 B to the grill symbol and the variable control fig 1 C to the highest setting Have you inserted the deflector plate if you are grilling with the door open The oven does not work Did you forget to turn the change over switch of the automatic timer back to the manual symbol W after time controlled cooking See also pages 16 18 The oven interior light has failed 1 Disconnect the fuses in the fuse box 2 Turn protective cover for the oven light on oven roof anti clockwise 3 Replace bulb 40 W heat resistant to 300 C Important Please make sure that you are not able to rectify the fault yourself prior to calling a service engineer in connection with one
20. witched on the ventilator of the cooling system switches on and remains in opera tion during cooking and for some time afterwards It will switch off automatically Pans which have warped or twisted due to direct heat of a cooking plate will not be exchanged free of charge Shelf positions Fig 2 Your oven has 4 shelf positions Consult your AEG recipe book for details How to insert the fat filter Hold the fat filter by the small handle fig 3 and insert the 2 clips fig 4 into the slots insert the fat filter Fig 3 The fat filter is used for open roasting and grilling of any kind The fat filter absorbs airborne fat preventing it from reaching the fan in the back panel over the fan fig 5 Make sure that the fat filter covers the fan opening completely fig 6 How to select the different cooking methods 1 Ventitherm fan cooking Select X on the selector switch fig 1 B and the required temperature on the oven temperature control fig 1 C if you want to use the oven as a Ventitherm For detailed information on the Ventitherm cooking method consult your AEG recipe book 2 Conventional electric cooking if you want to use the oven as a conventional electric oven select on the selector switch fig 1 B and the required temperature on 3 Grilling the oven temperature control fig 1 C For further informa tion consult your AEG recipe book You can choose f
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