Electrolux 55 GLXA User's Manual
Contents
1. 2LUIXO ION Y v S Sov v v v v S uonisod Jueu JPUS Sec Anpod paums Bugs Bu pnpu H agemo ma anoge se 400D Duippnp pue pnc SQIOL E p eo SQIOT ie v org Aun r SULU Oz pue GIL OF aed SULU OZ UBPIUO poo usip Aue queh ppe no anq SIMNULU GT Jay ued uedo ue UILLELA 109 usur sueeg peup Heos JS LU noA SON un fooo Buiui uai SLP JO 9 DUR ui a eonpai uaun geu sec 3e SSYNULU OT JOPDJOOD pea Gupjeg USA SON SONATA 55 GL Xa SULU OZ OT c 48 suing pue siu SULU OY OE 8 seweo gie e060 SULU Oy OE 8 So eo qrr amp ispo peg SAU ISESA sutu 09 08 v PIS PD Pojeg suu 09 Gi7 v v PUIPPNd abuods pajeg suc Z DUIPONA LIN s6ulppnd en Bupyjeq uo soe uyeeuuepun wy OU Mey pue SULU GZ GT v3c S Agsed uep sad eout 3ey ae ed 410 Red eu euo ooo UU SESZ c 9 Gsruxuous ed qru SOISPPUN au uo maq Agsed dey oL UU se se c 9 Gsruxuous VA Id somsed aun upoo uonisod Jueu poo4 ege uxo JPUS Sec SONATA 55 GL Xa uua buroo augyeq Ay Enaou SUIO UBZOL MEU L SULU GE pue art Op Jed SULU SE SULU oe pue GIL EA aed SULU oe SULU oe pue GIL EA aed SULU OE SULU GZ pue GIL EA aed SULU GZ SULU oe pue GIL HE ted SULU OE Suuu e pue GIL BE ted sutu GZ SULU oe pue qm HE Jed sutu oc UNPSA UOJPUS S es pue J Od uod IPM oseq UNPSA uoJjmeus S quel DUI IPM LUNIPSIN oseq Rey UOJPUS G oa 3eau Bugseoy aun Sunoo gt uonisod Jueu poo4 aeux2. Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the cooker and tell your installer Reversing the main oven door You can turn the main oven door around so that it opens on the other Side Your supplier can arrange this 35 SONATA 55 GLXa What is wrong and why We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer Problem The oven grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 28 f you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it If that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again there is a fault on the cooker Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the cooker and tell your installer If the cooker will not light because there is an electrical power failure such as a power cut you cannot use the main oven All other burners may be lit with a match Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too
3. 109 usus sueeg peup Heos JS LU noA RON suu 0909 c plas pajeg sutu 09 Gi7 e PUIPPNd abuods pojeg xadde suc e Z Buppnd JIN sbulpond aun Gupjoco uonisod Jueu poo4 ege uxo JPUS Sec SONATA 55 GLXa The electronic timer Please note that this is a 24 hour clock for example 2 00 pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until Cookpot symbol Bell symbol you are familiar with the procedure ae E We have supplied a plastic card as STOP a quick reference when setting the timer Selector Setting knob If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the main oven When you first switch the electricity supply on the timer display will flash To set the time of day Turn the selector knob to manual iS then turn to clock Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning gaye UTE the setting knob in either direction O gt e e AUTO Turn the selector knob back to manual To use the minute minder Turn the selector knob to timer Turn the setting knob clockwise until OVEN PROGRAMMER the display shows the time you want The bell symbol will be COIS Showing and this will stay lit up during the time Our diagram shows aock s TER Swe the timer setto 5 minutes e so e e AUTO If you change
4. Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 50 100 850 700 250 450 ES 400 All dimensions in mm 5 CONNECTION TO THE ELECTRICITY SUPPLY VVARNING THIS APPLIANCE MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 220V 240V A C 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket If this is not long enough the supply cable can be replaced totally by a longer cable at least 0 75mm nominal cross sectional area 24 0 2mm IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY REASON IT MUST BE DESTROYED OR DISPOSED OF SAFELY AS THE PROTRUDING WIRES WILL BE AN ELECTRIC SHOCK HAZARD If any other type of plug is used it should incorporate a 5 amp fuse in either the plug or adapter or at the distribution board If the cable has to be threaded through small a
5. dishes on the centre of the shelf You may need to turn large items around during cooking Turn all food round in the second oven 14 SONATA 55 GLXa Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make Sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1Ib When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked 15 uuu uroo RO PG Ayna su of usSzoa MEU L SULU GE pue GIL Es Jed SULU SE SULU oe pue qm HE Jed SULU OE SULU oe pue qm HE Jed SULU OE SULU GZ pue GIL xA aed SULU GZ SULU oe pue IT EA aed SULU OE SULU GZ pue GIL xA aed SULU GZ Suv oe pue qm HE Jed SULU oc SONATA 55 GL Xa DUI IPM LUNIPSIN v S IESA pue gt Hod Suq IPM LINIPAN v S que DUI IP
6. operation Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out CHECKING THE SECOND OVEN Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is alight the button can be released When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner Set the oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has reduced Turn off the control knob and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance SONATA 55GLXa 311421505 46 Contents Check List The loose contents of this pack include No OFF NW qo FP PY YP FS N DESCRIPTION O
7. quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See pages 16 21 Be prepared to adjust the gas mark up or down to get the results you want Problem Having difficulty cleaning any part of the cooker Check Check that the instructions for care and cleaning beginning on page 27 are being followed 36 SONATA 55 GLXa Problem The ovens are not cooking evenly Check Check that the cooker is installed properly and is level Check that you are using the recommended size baking trays See page 14 Check that the main oven roof is pushed back into position Check that you are using the recommended temperatures and shelf positions If you are cooking a large item be prepared to turn it round during cooking Turn round all food in the second oven 37 SONATA 55 GLXa Servicing Before you call a service engineer check through the What is wrong and why information on pages 36 and 37 If you still feel there is a problem you should contact Parkinson Cowan on 0870 5 950950 Your telephone call will be charged at local rate Parkinson Cowan will arrange for the cooker to be serviced Customers in Ireland should telephone 10 4565666 You can get service and spares from Parkinson Cowan If you don t use manufacturers original spares the product approval of your cooker may not be valid When you report a problem try to describe the nature of the fault
8. symbol highest setting and press the ignition button immediately When the burner has lit release the button Ye zi a Ye Y 30 0 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity Second oven d light 1 Open the oven door 2 Push in the control knob and turn it to the left to gas mark 1 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first Ye e m P A z a E 3 Now turn the control knob to the oven cRILL f gas mark you want LIS 4 Wait until the burner is showing z y large flames A 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven 5 SONATA 55 GLXa Main oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 The oven will light automatically There will only be small flames at first 1 MAIN OVEN 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door If there is an electrical power failure such as a power cut you cannot use the main oven You can use the second oven To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot MD MAIN
9. Always give your cookers full name and serial number which you can see when the main oven door is opened Make a note of this information in this space Name Serial Number The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 38 SONATA 55 GLXa INSTALLATION INSTRUCTIONS Serial number at front Data badge on top rear of panel SONATA 55 GLXa TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Electric IGNITION Spark generator GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking Heat Input Injector Marking Height Wiath Depth 900mm nominal 554mm nominal 600mm to front of door panel 2mm minimum clearance See important note Location of Appliance page 42 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 61kg 5mm spacer given by pressed spacer on vent panel Rear left hand side of appliance at hotplate level Rev V2 B S P female 220V 240V 50 Hz mains 3 core cable is supplied with an integral moulded plug fitted with a 3 amp fuse APCO 6 1 MG7424 1 Nat
10. M LUNIPSN meu v G oa 3eau Bunseoy aun upooodo uogisod Jueu poo4 eye uoce JPUS sen saup upoo ayp ysnipe a pau AU noA aum aues ape sueno yoq burn ale NOK JI Burs anaq oy Fudd Si poog PPAP ay JueYOCLU Si sase UMO ano ns q sa uun Euroo pue speu sep au e6ueu ue noA JUS SR JO anus SUA ul S9usp RA Nd nsa 329 eur DB suonisod Jeys papua uuo DU L EINAID a3esu MOJJe a MAPUS PANA uonisod Jrpus euo SES Je NES SEWN upoo usiuy a Jrus teu eu a Ae n Jevo eun eau pue pe jooo SI POO ayp uSuM uso eun Jo mo Aer doy aun eye ue NA JO upoo Buunp punar Xen au deus synosipg JO saye gt epLuexe JO sua Jejuuirs JO Aem euo UCLA aau Buroo aue NOK JI SINULU OZ JO peaesur ud used sey y Jaye ueo SUA ui upoo JOJ ale suomnugsul esau L USAO UIEN yeyo Hulyood uano 16 SONATA 55 GL Xa SUU SE OC SUU OE OC SULU OC OT SULU G2 ST our SINOYYATZAT SNOYUAT AT Sny S t SULU SC SL SUW OE SC IL DE Ype 104 aup DUPJOCD Sanuuu GT OT EE ue VOJJL Pl e JO IOJ UAM EN OD NOA J UNO peseeugaxd e ul Bunseo1 uedo JO ale anoge UNO SA UD sy L tS zZ v vas L tS zZ S v v v c v c v c c L c L vas v 8 ULUSO0C L ULUOST Upmpues euph SUS SSPIED eUS GL ULUOST RIBPen 8 ULUGOZ GZ ULUOST NY LP 8 DIED SALUISUYD Sepe Jenpiput fue Buppnd WUSHOA uuu Bupjooo aq SUIO Uszoy mep AJBNaloy L IL amp d SuLu GZ SULU GT pue GIL BE ed SUuLU ST SULU GZ pue IT BE d SULU SZ aun upoo
11. Move sideways SE and front to back to check the cap is ELECTRODE properly fitted SLOTS 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill and second oven Clean the grill and oven frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary The heat in the oven will change the colour of the solid plate on the shelf You must not remove the solid plate from the shelf You can soak the shelf in hot soapy water to make cleaning easier BODY 28 SONATA 55 GLXa The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish 1 Do not overfill dishes or they will boil over 9 Do not put dishes too high in the oven If you do they may stick to the oven roof 3 Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large lt gt enough for the meat and potatoes This will help to reduce fat Splashing 5 FER Dry any vegetables that you are going to roast If they are wet there will be more fat splashing 6 Follow the oven cleaning cycle regularly 29 SONATA 55 GLXa Oven cl
12. OVEN SONATA 55 GLXa The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to Cook the food Heat control The grill control has two heat A oven cr A settings The control knob turns to the right from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions There is only one position for the grill shelf Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes Straight onto the grill shelf This is useful when you are browning the top of food such as cauliflower cheese 7 SONATA 55 GLXa General The shelf in the grilllsecond oven is different from the shelves in the main oven It is important that you do not swap them over Only use the shelf with the solid metal plate underneath it in the grill second oven When you are not using the grill you should remove the handle and store the pan on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the main
13. ated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers ANI the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further Installing the cooker For your safety This cooker must be installed and serviced by a competent person as Stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the cooker is suitable for your gas supply Your installer should check the data badge Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 43 SONATA 55 GLXa Positioning The diagram shows how close to the cooker cupboards shelves curtains and so on
14. can be fitted Check the diagram and carefully read the instructions to make sure your cooker is fitted safely If you are in doubt your installer will give you advice e Do not fit any materials which may catch fire for example wood or curtains behind the cooker WALL CABINETS COOKER HOODS WALL CABINETS COOKER HOODS CURTAINS CURTAINS MM WALL CABINETS All dimensions in mm Base units which are higher than the hotplate must be 100mm away If a cooker hood is fitted read the cooker hood installation instructions We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Height to hotplate 898mm 920mm adjusted by four screw feet Width 554mm Depth 600mm to front of door panel 33 General information SONATA 55 GLXa General information For your safety Do not block any of the cooker vents Never line any part of the cooker with aluminium foil Don t let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker The floor covering under the cooker should be Securely fixed so it does not ruck up when you move the cooker across it Alternatively you could remove the floor covering To move the cooker open the s
15. ce a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok a Do not use the lid as a work surface or chopping board this could damage the glass and reduce its strength The hotplate SONATA 55 GLXa Helpful hints z 1 U Keep flames under the base of the pans If the tu flames lick round the sides of the pans you are wasting gas 3 Mi Hi 2 AI Only heat the amount of liquid you need Do m not overfill pans TN T 3 Cover pans with a lid whenever possible The El food will heat up more quickly and there will be EM V ess steam in the kitchen n 4 Reg Try cooking more than one vegetable in the same pan for example potatoes and carrots p e Zl gt mM ve 5 Cut vegetables into smaller pieces This way FE they will cook more quickly E 6 A pressure cooker will save time and energy 12 SONATA 55 GLXa The ovens Before you use the ovens you should wipe them out with a damp cloth This will remove any dust Heat zones Main oven T
16. e rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100 cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present 41 SONATA 55 GLXa LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance b
17. eaning cycle Please note The oven cleaning cycle can only be used in the main oven You need to follow the cycle to keep the inside of the main oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves m nen I 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents SS Q or scrapers on the inside of the EY oven Do not wash the special E finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001011 2 hours General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 30 SONATA 55 GLXa Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to To remove the outer glass Note For second oven door it is important not to open the door w
18. econd oven door Raise the cooker off its front feet by lifting it from inside the oven Pull the cooker forward When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the cooker Connecting to the electricity supply For your safety This cooker must be earthed and protected by a 3 amp fuse The plug supplied with the cooker can be fitted directly to a suitable three pin earthed socket If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house 34 SONATA 55 GLXa If the ignition system doesn t work there may be a fault with the electrical Supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a fault in the cooker which must be put right
19. ee Important Safety Requirements Page 41 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 2b Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b Fig 2a Fig 2b 43 SONATA 55 GLXa 4 CONNECTING TO GAS This appliance is designed to be installed vvith an appliance flexible connection only Supply piping should not be less that R3 8 Connection is made to the Rc Y B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO RESET VALVE I E DO NOT USE P T F E SEALANT TAPE
20. ers are lit the button can be released 45 NBONS 3 4 NOTES CHECKING LID CUT OFF DEVICE Lift the lid Turn on and ignite hotplate burner Close lid There should be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap Lift the lid The gas supply should now be restored to the hotplate when the tap is turned on CHECKING THE MAIN OVEN CONTROLS OVEN PROGRAMMER TO SET THE TIME OF DAY see Fig 6 Turn on the electricity supply and ensure that the thermostat is in the off position Before setting timer read important note below MANUAL TIME Rotate the left hand clock knob to manual and back to the CLOCK e TE e clock position e STOP e Set the time of day by rotating the right hand knob Note e AUTO that it is a 24 hour clock Fig 6 Rotate the left hand clock knob back to the manual position NOTE When setting the time of day with the selector knob in the clock position only this will activate the timer for seven seconds after selection This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period After seven seconds have elapsed from when the correct time of day has been set the timer ceases to be active and subsequent operation of the right hand knob will not change the time setting 11 CHECKING THE MAIN OVEN Set the clock as described above the clock is now ready for manual
21. hen the glass is removed because the door is lighter and it will spring shut 1 Open the oven door so you can get at the two cross head screws on the top of the oven door Note Open second oven door slightly to access screws Loosen these screws using a pozidrive screwdriver You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators at the bottom of the door f N Clean the outer and inner glass using hot soapy water and mild abrasives such as J if DO NOT try to clean the aluminium foil which is inside the door The foil is there to keep the door cool if it is damaged it will not work Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up Hold the glass in place with one hand and replace the cross head Screws into the location holes with the other hand Tighten the screws using a pozidrive screwdriver Close the door 31 Installation SONATA 55 GLXa Cleaning The Door Glass A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregn
22. here are zones of heat within the oven The temperature in the middle is es E the gas mark you have chosen The top of Pretoria the oven is slightly hotter and the lower shelf Te ME Slightly cooler The base of the oven is quite a lot cooler You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Second oven You should turn food round during the cooking time Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to reheat food you should preheatthe oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five HOTTER resten meses sensa Pc deia ea COOLER positions in the main oven and any of the two e positions in the second oven Positions are e2 counted from the top downwards S DD f E The shelf in the grilllsecond oven is 04 different f
23. idate the guarantee SONATA 55 GLXa Contents Page Lighting the cooker 4 The grill 7 The hotplate 10 The ovens 13 Oven cooking chart main oven 16 Second oven 19 The electronic timer 22 Slow cooking 25 Care and cleaning 21 Installing the cooker 32 General information 34 What is wrong and why 36 Servicing 38 Installation Instructions 39 Technical Data 40 Safety requirements ventilation 41 Location of appliance 43 Installation 43 Testing 45 SONATA 55 GLXa Lighting the cooker The ignition system works by means of an electric spark system Details about the plug are given on page 34 Hotplate To light 1 Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button Box Rz VO iw Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off Make sure that the burner parts have been replaced correctly See page 28 for more information SONATA 55 GLXa Grill second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time Grill d light 1 Open the door 2 Push in the control knob and turn it to the right to the large flame
24. ie PARKINSON COWAN _ Gone 55 GLXa Gas cooker Owners handbook an Installation Instructions Introduction SONATA 55 GLXa Introduction This gas cooker has been designed and manufactured to all the necessary British Standards It also carries the C E mark The cooker complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the cooker properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the cooker Keep the booklet in a Safe place so that anyone who uses the cooker can read it Pass the booklet on with the cooker if you give or sell it to someone else For your safety The cooker is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the cooker at all times The installation instructions tell you how and where it can be fitted If the cooker is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 32 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plate from the cooker as this may inval
25. ng knob in CLOCK ee e TIMER ee either direction O so e 23 SONATA 55 GLXa Turn the selector knob to OVEN PROGRAMMER A ec 3L 3 How long will the food take to cook 4 What time do Cook Then turn the setting knob until the length of time you want the food to cook Shows in the display The maximum cooking time is 10 hours Auto will show in the display MANUAL CLOCK e TIMER COOK e e STOP e AUTO TIME Turn the selector knob to you want the food to be cooked by 5 Setto Stop Turn the setting knob until the time the oven is to switch off shows in the display The cookpot 4955 will go out The Stop time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest Stop time will be 8 59 am the next day OVEN PROGRAMMER MANUAL CLOCK TIMER COOK e e STOP e AUTO TIME Turn the selector knob to automatic 6 Turn on the Auto Tur the oven control to oven control mark 9 then to the gas mark you want The time shown on the chart gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 27 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you
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27. ooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on 27 SONATA 55 GLXa You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will Stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan Supports Clean the pan supports regularly to remove the marks using a mild abrasive like if with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the cooker parts dry them S thoroughly before you put them back SS When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two PAN SUPPORT longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from Side to side 2 Cap to crown ne Place cap centrally on the top of the SA crown enamel side up
28. oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thickness and how you like them cooked SONATA 55 GLXa The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cutout on the grill pan Note If you require an additional handle for your grill pan this can be ordered from Parkinson Cowan by quoting part number 31147980016 9 SONATA 55 GLXa The hotplate You can only use the hotplate mhen the lid is open If you have any trouble lighting a hotplate burner tu
29. pertures in cabinets etc it may be disconnected from the appliance then re connected to as shown in Fig 4 BROWN BLUE GREEN GREEN YELLOW Fig 4 DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND OR INSULATION TAPE ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH I E E WIRING REGULATIONS 44 SONATA 55 GLXa If the wiring is extended or a completely new cable fitted a 3 pin 13 amp plug should be fitted See Fig 5 Connect the wires as follows GREEN AND BROWN to the Live Terminal YELLOW BLUE to the Neutral Terminal GREEN and YELLOW to the Earth Terminal As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured GREEN or GREEN and YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED FIT A 3 AMP FUSE TO THE PLUG HOLDER Ensure that the supply cable cannot get caught by the stability bracket Plug in the appliance BLUE 6 PRESSURE TESTING 1 The oven injector is used as a pressure tes
30. r good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 25 SONATA 55 GLXa Soups casseroles and stews Do not cook casseroles over 3kg 6lb Bring to the boil on the hotplate then cook on slow cook e Cook in the middle of the oven or above Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Coverthe cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it atthe end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end ofthe cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking Milk and milk products for example cream Add toward
31. rn all hotplate control knobs off and make sure that the burner parts have been replaced correctly Now light the burner in the usual way See page 28 for more detailed information Heat control The hotplate control knobs turn to the left from OFF to HIGH and then to LOW You can adjust the heat by tuming the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking SIMMER NORMAL NORMAL S i Small burner Simmer use for Simmering food such as soups and Stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 10 SONATA 55 GLXa For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Pla
32. rom the shelves in the main oven es Only use the shelf with the solid metal plate underneath it in the grilllsecond oven The plate may glow red when you are using the oven This will not affect the cooking performance 13 SONATA 55 GLXa Most second oven cooking should be carried out using the shelf provided in shelf position a UA e1 2 However when cooking a small joint or a e2 deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food Shelf on base For safety the shelf will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in Baking trays and dishes II Leave a gap of 13mm between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which you should use in the second oven should not measure any bigger than 310mm x 230mm 12 x 9 Place the longest side parallel with the door Place single
33. s the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Food should not be reheated using the slow cook setting Reheat conventionally or in a microwave Food must only be reheated once 26 SONATA 55 GLXa Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or Soap except those recommended Please note If we recommend you use hot Soapy water we mean hot water with A washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hotas this may damage the finish of the parts Cleaning the brass plated handles It is strongly recommended that only hot soapy water is used for Cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abrasive such as J if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during c
34. t point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the trivet into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burn
35. that you need to set the oven for manual operation To do this turn the selector knob to Manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Clock and then to Manual 24 SONATA 55 GLXa Slow cooking Please note There is no slow cook on the second oven The slow cook setting gives a very low heat in the oven It is particularly useful when cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN l L MAIN OVEN LI gt Mark 6 Y 30 mins Tum to S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if itis normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook in the middle of the oven or above Cook stuffing separately Cook for a minimum of 6 hours Joints of pork must only be cooked if you can ensure by using a meat thermometer that an internal temperature of at least 88 C has been reached Fo
36. ural Gas L P Gas 3 3kW 11263 Btu h 3 0kW 215g h 138 88 Natural Gas R H F R H R L H R L H F 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h 079 104 104 130 L P Gas 1 0kW 2 0kW 2 0kW 2 7kW 71 8 g h 143 7 g h 143 7 g h 194 0 g h 051 072 072 083 40 SONATA 55 GLXa MAIN OVEN Natural Gas L P Gas Heat Input 2 4kW 8189Btu h 2 4kW 172 4 g h Injector Marking 108 78 Flame Supervision Device Diamond H GSD 100 28 Diamond H GSD 100 30 Thermostat Diamond H 1100 147 B2 Diamond H 1100 148 B2 Thermostat By Pass Marking 69 78 SECOND OVEN Natural Gas L P Gas Heat Input 2 4kW 8189 Btu h 2 4kW 172 4g h Injector Marking 108 78 Flame Supervision Device Diamond H GSD 100 31 Diamond H Ref GSD 100 34 Dual Control Sourdillon 601 12 982 Sourdillon 60525 982 Dual Control By pass Fixed Internal Fixed Internal GENERAL Ignition H T Spark Spark Gap 3 4mm IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance vvith the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the follovving British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and som
37. ut less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel FATA were t HD E T vem i Na aa ma 42 SONATA 55 GLXa INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the hexagonal feet at the front and rear of the appliance 2 A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier s
38. ven Shelves Grill Top Oven Shelf P C Guarantee Card Grill Pan amp Grid Hotplate Operation Card Timer Operation Card Burner Crowns Burner Caps Pan Supports This handbook was correct on the date it was printed But this handbook will be replaced if the specification or appearance change as the cooker is improved No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Bumer Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033302 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product Parkinson Cowan Customer Care 55 77 High Street Slough Berkshire SL1 IDZ Telephone 0870 5 950950 Drawing No 311421505 CE
39. your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to manual 22 SONATA 55 GLXa When you are using the minute minder you can make the clock show the time of day by turning the selector knob to manual The bell Symbol will stay on to remind you that the minute minder is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to clock Then turn to manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been Set as long as you remember the following point 1 Turn the selector knob to Auto as soon as you have entered the timed period into the display Automatic control Important You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future Setting the controls for automatic use This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 ls the electricity supply on 2 Is the clock To adjust turn the OVEN PROGRAMMER Showing the Selector knob to correct time manual then turn to clock Turn the El me setti
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