Electrolux 202 User's Manual
Contents
1. ITEM 2 Electrolux MODEL NAME air o convect PE LPG Gas Hybrid p Convection Oven 202 air o convect LPG Gas Hybrid Convection Oven 202 269715 AOS202GCD2 LPG Gas Hybrid Convection Oven 202 230 V 1ph 60Hz Short Form Specification Item No Convection oven with direct steam 90 steam saturation in 4 minutes air o flow fresh air is blown into the oven from the outside after it is pre heated it is pulled through the bi functional fan guaranteeing cooking evenness Manual injection of water to add additional moisture in the cell air o clean built in cleaning system with four automatic pre set cycles and one semi automatic cleaning cycle Cooking cycles hot air 25 300 C combined with 11 different humidity settings ranging from browning to baking and par steaming 2 step cooking with the possibility to combine different cycles Full speed and pulse ventilation controls Food probe for precise cooking Double glass door with book like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors Halogen lighting in the cooking chamber Side panels and interior in AISI 304 stainless steel Supplied with n 1 trolley rack 2 1GN 63mm pitch and door shield APPROVAL Main Features e Dry hot convection cycle 25 C to 300 C ideal for low humidity baking Automatic moistener 11 settings for boiler less steam gene2. E 22 532 TT 70m 1365 mm ji 1 3 152 roan we El 875 orn U 205 mm 25 2B q 325m ICWI2 D G 11 3e a 376 3035 176 94mm 764mm 179 mm SiaNet i CC Ea ISO 14001 air o convect LPG Gas Hybrid Convection Oven 202 Electric Supply voltage 269715 A0S202GCD2 Circuit Breaker required Gas ISO 7 1 gas connection diameter LPG Pressure Heating elements Total thermal load Water Water inlet CW connection Total hardness Pressure Drain D 230 V 1N ph 50 60 Hz 1 MNPT 11 w c 27 4 mbar 187495 BTU 55 kW 187495 BTU 55 kW 3 4 5 50 ppm 1 5 4 5 bar 9 Electrolux recommends the use of treated water based on testing of specific water conditions Please refer to user manual for detailed water quality information Installation Clearance Suggested clearance for service access Capacity GN GN Max load capacity Key Information Net weight Shipping weight Shipping height Shipping width Shipping depth Shipping volume 5 cm rear and right hand sides 50 cm left hand side 20 2 1 Gastronorm 40 1 1 Gastronorm 200 kg 378 kg 408 kg 1795 mm 1243 mm 1107 mm 2 47 m air o convect LPG Gas Hybrid Convection Oven 202 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2012 07 24 2 Electrolux Included Accessories e 1 of Tro
3. lley with tray rack for 20x2 1GN ovens and bef 63mm pitch e 1 of Door shield for pre heating oven without trolley 20 GN 2 1 e 1 of Control panel filter for 20xGN2 1 ovens Optional Accessories e Automatic water softener for ovens e Resin sanitizer for water softener Pair of 1 1 GN AISI 304 grids a of grids for whole chicken 1 1GN 8 per gri Trolley with tray rack for 20x2 1GN ovens and bef 63mm pitch Trolley with tray rack for 16x2 1GN ovens and bef 80mm pitch Thermal blanket for 20x2 1GN Flue condenser for air o system gas 20x2 1GN Trolley with banquet rack 92 plates for 20x2 1GN ovens and bef 85mm pitch Pastry trolley for 20x2 1GN ovens and bef 80mm pitch 16 runners Suitable for 600x400mm pastry trays in oven Non stick universal pan 1 1GN H 20mm Non stick universal pan 1 1GN H 40mm Non stick universal pan 1 1GN H 60mm Aluminium oven grill 1 1GN Door shield for pre heating oven without trolley 20 GN 2 1 Water filter for ovens 20x2 1GN 1 8 It min Kit HACCP EKIS Side external spray unit Pair of 2 1GN aisi 304 stainless steel grids 2 fat filters for 20 1 1 and 2 1 GN combi steamers gas and electric and convection ovens electric Baking tray with 5 rows baguette perforated aluminium with silicon coating 400x600x38 Baking tray with 4 edges perforated aluminium 400x600x20 Baking tray with 4 edges aluminium 400x600x20 Basket for detergent tank wall mounted Flue condenser fo
4. nts Optional Accessories e Couple of grids for whole chicken 1 1GN 8PNC 922036 Q per grid e Trolley with tray rack for 20x2 1GN ovens PNC 9220440 and bef 63mm pitch e Trolley with tray rack for 16x2 1GN ovens PNC 9220460 and bef 80mm pitch e Trolley with banquet rack 92 plates for m 20x2 1GN ovens and bcf 85mm pitch PNC 922055 Electrolux Professional www electrolux com foodservice foodservice electrolux com ZOZ USAQ UONDEAUOD PIqhH Sed Dd 199AU09 0 412 2 Electrolux Front sele kac 1243 mm Ts ase e715 16 200mm 335mm 1 I Pe eee le F Fi 805 o 2045 mm 15 7033 f 1790mm LO ts Mee 635 eT 164mm EM Ty 3 25 4455 2 60mm 1123 mm 60mm Top Eire 15 19 19 57 376 232 1433 100 66 cw 7 135 mm mm mm 371mm re 95 77 16 32 Z X Zy Z pean 628mm 1 eI ae 59 mm Py oO th 25 Pt 28 22 32 8 _ jt 731mm Sini 0 cwi2 2 i A 16 gt H iTe 62mm OTE 6935 73H 4 1766mm 32 o H 15 182 mm 1911 f 376 n a 16 100 mm 500mm ue 4 uo vA CWI Cold Water inlet El Electrical connection D Drain G Gas connection DO Overflow drain pipe Side 19 32 1107 mm 42 1067mm om 376 wha T gt 135mm clans aiir
5. r gas combi steamers and convection ovens 2 frying baskets for ovens Heat shield for 20x2 1GN Retractable spray unit for 20GN1 1 amp 2 1 ovens Grid for whole chicken 1 1GN 8 per grid 1 2kg each Kit integrated HACCP for ovens Kit to convert from LPG to natural gas Adjustable wheels for 20GN 1 1 and 2 1 lengthwise ovens Baking tray for baguette 1 1GN Aluminium oven grill GN 1 1 Egg fryer for 8 eggs 1 1GN External reverse osmosis filter for ovens PNC 922044 PNC 922095 PNC 922249 PNC 921305 PNC 921306 PNC 922017 PNC 922036 PNC 922044 PNC 922046 m m m m m m PNC 922049 Q PNC 922050 Q PNC 922055 Q m PNC 922069 PNC 922090 PNC 922091 PNC 922092 PNC 922093 PNC 922095 PNC 922104 PNC 922166 PNC 922171 PNC 922175 PNC 922179 Ooooo OCvoood PNC 922189 PNC 922190 PNC 922191 PNC 922209 PNC 922235 PNC 922239 PNC 922242 PNC 922263 PNC 922266 PNC 922275 PNC 922278 PNC 922280 PNC 922288 PNC 922289 PNC 922290 PNC 922316 Oooo OOO OOOO OO O O O air o convect LPG Gas Hybrid Convection Oven 202 air o convect LPG Gas Hybrid Convection Oven 202 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2012 07 24
6. ration 0 no additional moisture browning au gratin baking pre cooked food 1 2 low moisture small portions of meat and fish 3 4 medium low moisture large pieces of meat reheating roasted chicken and proving 5 6 medium moisture roasted vegetable and first step of roasted meat amp fish 7 8 medium high moisture stewed vegetables 9 10 high moisture poached meat and jacket potatoes Double step cooking first phase with moisture second phase dry for browning Core temperature probe Variable fan speed radial fan full speed or pulse ventilation Hold for baking and slow cooking Hold function for keeping food warm at the end of a cycle Exhaust valve electronically controlled to extract excess humidity Automatic and manual rapid cooling activation when going from a higher to a lower temperature air o clean automatic and built in self cleaning system 4 automatic and 1 semi automatic cycles Gas burner is certified by Gastec for high efficiency and low emissions Construction e IPX 5 spray water protection certification for easy cleaning e 304 AISI stainless steel construction throughout e Seamless hygienic cooking chamber with all rounded corners for easy cleaning e Double thermo glazed door with open frame construction for cool outside door panel Swing hinged easy release inner glass on door for easy cleaning e Swing hinged front panel for easy service access to main compone
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