De'Longhi Breadmaker DBM450 Instruction Manual
Contents
1. vUL 0 L pue puey ynog oL yeayaid g nop 6006 q Xe 9914 pue 09 Uc LET 65 7 vs sanoj 9314 U3IN YIM asn 104 3914 Ua njD 6 44 TEL 6005 01 Saxiw aye e 8 44 80 7 XIW ByL qIZ speaig joe I5e9 UON pea1q yp nb 09 WE 65 7 STE TEE peaiq Jebns ubi JMS 9 lens pue Je Mo SALOJ 0 09 LE LUE ELE TEE pains pue 15712 Jads e saonpoug yua c jeauaid NuU 5 9001 104 3 qe1ins JON Jeo Jeaymajoym Nb e 10 pue pides 09 07 7 iz v 627 Jeaym uy asn 104 jeauMajouM p 3eauaid ajnuiu Qe sadpal 09 67 we 6 t SEV 0er Sty 10 JeaymajoyM Je9UMIJOYM e cz xoidde 09 0ET Scc 077 057 Orc Kqapfo ay seonpay ides Z 09 Set 05 7 SLE OLE S0 sadpai peaig UMOdg 10 am 21504 qic 41571 qi qic 415 qi 1 T Duippe 10 Jaye jenuew 10 0 UlnIpa w ey 19 saejado Jasuadsiq neuioiny awl e10 yey ybnop peaug P DELAY TIMER The Delay timer allows you to delay the bread making process up to 15 hours The delayed start cannot be used with the RAPID BAKE program or programs 7 to 13 IMPORTANT When using this del2. fa UY lid handle viewing window automatic dispenser heating element bread pan handle kneader drive shaft drive coupling on off switch measuring cup dual measuring spoon 1 2 tsp 1 tsp 1 2 tbsp or 1 tbsp control panel display window program status indicator crust color indicators light medium dark delay timer buttons menu button loaf size button program button confirm button viewing light favorite button start stop button rapid bake button cancel button crust color button loaf size indicators HOW TO MEASURE INGREDIENTS refer to illustrations 3 to 7 Itis extremely important to use the exact measure of ingredients for best results Always measure liquid ingredients in the see through measur ing cup with graduated markings provided Liquid should just reach marking on cup at eye level not above or below see 3 Always use liquids at room temperature 20 C 68 F unless mak ing bread using the rapid 1 hour cycle Follow the instructions given in the recipe section Always use the measuring spoon provided to measure smaller quantities of dry and liquid ingredients Use the slider to select between the following measure 2 tsp 1 tsp 2tbsp or 1 tbsp Fill to the top and level off the spoon see 6 1 ON OFF SWITCH Your De Longhi breadmaker is fitted with an ON OFF switch and will not operate until the on switch is pressed Plug in and press the ON OFF sw
3. Leave for 5 minutes until frothy Then add to the rest of the ingredients in the pan To get the best results the yeast quantity may need to be ad justed Use the amounts stated the recipes too much could cause the bread to over rise and spill over the top of the bread pan a sachet of yeast is opened it should be used within 48 hours unless stated otherwise by the manufacturer Re seal after use Resealed opened sachets can be stored in the freezer until required Use dried yeast before its use by date as the potency gradually deteriorates with time You may find dried yeast which has been manufactured espe cially for use in bread machines This will also produce good re sults though you may need to adjust the quantities recommended ADAPTING YOUR OWN RECIPES After you have baked some ofthe recipes supplied you may wish to adapt a few of your own favorites which previously have been mixed and kneaded by hand Start by selecting one of the recipes in this booklet which is similar to your recipe and use it as a guide Read through the following guidelines to help you and be prepared to make adjustments as you go along Make sure you use the correct quantities for the bread maker Do not exceed the recommended maximum If necessary reduce the recipe to match the flour and liquid quantities in the bread maker recipes Always add the liquid to the bread pan first Separate the yeast from the liquid
4. START STOP button until the screen clears You can then reset the time 22 FAVORITE PROGRAM gt The Favorite program allows you to create and store up to 5 of your own programs To Create Modify Own Program 1 Plug in and switch on 2 Pressthe FAVORITE button to select the program you wish to change from P1 to P5 3 Press the PROGRAM button 5 to start modifying the pro gram 4 Usethe DELAY TIMER buttons amp to change the time re quired for each stage 5 Press the CONFIRM button to save the change and move to the next stage of the program 6 Repeat stage 3 to 5 until all stages have been programmed as required The program status indicator shows what stage of the program you have reached 7 When the CONFIRM button is pressed for the last time after the keep warm stage a beep will sound and the program will be automatically saved 8 Ifyou want to move back to the previous stage press the CAN CEL button to change the time To use the favorite program 1 Plug in and switch on 2 Press the FAVORITE button to choose the required program P1 to P5 3 Press the START STOP button or select the delay timer func tion 1 5 Favorite Pad Program Stages Default Setting Min and Max Time Change Available Omins 0 60mins 3mins 22mins 0 10mins 0 30mins 20mins 20 60mins 15secs 30mins Non changeable Kneader will not operate if Rise 2 set to
5. 0 0 2hrs 15secs Non changeable Kneader will not operate if Rise 3 set to 0 50mins 0 2hrs Q 60mins 0 1hr 30mins 10 Keep Warm A 60mins 0 60mins POWER INTERRUPTION PROTECTION Your Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation The unit will continue the program if plugged back in straight away CARE AND CLEANING Unplug the bread maker and allow to cool completely before deaning Do not immerse either the bread maker body or the outside base ofthe bread pan in water Donotuse abrasive scouring pads or metal implements Use a soft damp cloth to clean the outside and inside surfaces of the bread maker if necessary Bread pan Do not dishwash the bread pan lean the bread pan and the kneader immediately after each use by partially filling the pan with warm soapy water Leave to soak for 5 to 10 minutes To remove the kneader turn clockwise and add after lift off see 20 Finish cleaning with a soft cloth rinse and dry If the kneader cannot be removed after 10 minutes hold the shaft from underneath the pan and twist back and forth until the kneader is released Glass lid Liftoffthe glass lid and clean with warm soapy water not dishwash the lid Ensure the lid is completely dry before refitting to the bread maker Automatic dispenser Remove the automatic dispenser from the lid
6. and check the dough as it begins to mix and adjust if it is necessary Donotexceed the quantities given in recipes as you may dam age your bread machine fthe bread does not rise well try replacing the tap water with bottled water or boiled and cooled water If your tap water is heavily chlorinated and fluorinated it may affect the bread ris 20 ing Hard water can also have this effect Itis worth checking the dough after about 5 minutes of contin uous kneading Keep a flexible rubber spatula next to the ma chine so you can scrape down the sides of the pan if some of the ingredients stick to the corners Do not place near the kneader or impede its movement Also check the dough to see ifitisthe correct consistency Ifthe dough is crumbly or the ma chine seems to be laboring add a little extra water Ifthe dough is sticking to the sides of the pan and doesn t form a ball add a little extra flour Do not open the lid during the proving or baking as this may cause the bread to collapse TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making bread in your bread maker Please review the problems their possi ble cause and the corrective action that should be taken to ensure successful bread making PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1 Bread does not rise enough Wholemeal breads will be lower than white breads due to less gluten forming protein in
7. liquid by 15ml 3 tsp Too much liquid shorter on one end evenly in pan BREAD TEXTURE 8 Heavy dense texture Too much flour Measure accurately Not enough yeast Measure right amount of recommended yeast Not enough sugar Measure accurately 9 Open course holey Salt omitted Assemble ingredients as listed in recipe texture Too much yeast Measure right amount of recommended yeast Reduce liquid by 15ml 3tsp 10 Center of loaf is raw not baked enough Too much liquid Power cut during operation Quantities were too large and machine could not cope Reduce liquid by 15ml 3tsp If power is cut during operation for more than 8 minutes you will need to remove the unbaked loaf from the pan and start again with fresh ingredients Reduce amounts to maximum quantities allowed 11 Bread doesn t slice well very sticky Sliced while too hot Not using proper knife Allow bread to cool on rack at least 30 minutes to release steam before slicing Use a good bread knife CRUST COLOR AND THICKNESS 12 Dark crust color too thick DARK crust setting used Use medium or light setting the next time 13 Loafof bread is burnt Bread maker malfunctioning Refer to Service and customer care section 14 Crust too light Bread not baked long enough No milk powder or fresh milk in recipe Extend baking time Add 15ml 3tsp
8. moisture so improving the keeping qualities Sugar provides food for the yeast although not essential as modern types of dried yeast are able to feed on the natural sug ars and starches found in the flour it will make the dough more active Sweet breads have a moderate level of sugar with the fruit glaze or icing adding extra sweetness Use the sweet bread for these breads Ifsubstituting a liquid sweetener for sugar then the total liquid content of the recipe will need to be reduced slightly Fats and oils A small amount of fat or oil is often added to bread to give a softer crumb It also helps to extend the freshness of the loaf Use butter margarine or even lard in small quantities up to 25 g 102 or 22ml 172 tbsp vegetable oil Where a recipe uses larger amounts so the flavor is more noticeable butter will provide the best result Olive oil or sunflower oil can be used instead of butter adjust the liquid content for amounts over 15ml 3 tsp accordingly Sunflower oil is a good alternative if you are concerned about the cholesterol level Do not use low fat spreads as they contain up to 40 water so do not have the same properties as butter Liquid Someform of liquid is essential usually water or milk is used Water produces a crisper crust than milk Water is often combined with skimmed milk powder This is essential if using the time delay as fresh milk will deteriorate For most programs water
9. not use more ingredients than recommended in recipe and always measure ingredients accurately 20 Machine unplugged If machine is in knead cycle discard ingredients and start again by mistake or power If machine is in rise cycle remove dough from bread pan shape and place in lost during use greased 23 x 12 5cm 9 x 5 in loaf tin cover and allow to rise until doubled in size How can save Use bake only setting 14 or bake in pre heated conventional oven at the bread 200 C 400 F Gas mark 6 for 30 35 minutes or until golden brown If machine is in bake cycle use the bake only setting 14 or bake in pre heated conventional oven at 200 C 400 F Gas mark 6 and remove top rack Carefully remove pan from machine and place on bottom rack in oven Bake until golden brown 21 01 appears on Oven chamber too hot Unplug and allow to cool down for 30 display and machine minutes cannot be turned on 22 H HH amp E EE Bread machine is malfunctioning See Service and Customer care section appears in display and machine does not operate Temperature sensor error 23 LIMITED WARRANTY This warranty applies to all products with De Longhi or Kenwood brand names What does the warranty cover We warrant each appliance to be free from defects in material and workmanship Our obligation under this warranty is limited to repair at our factory or authorized service center of any defective parts or part thereof othe
10. recipes supplied Donot placethe Bread Maker in direct sun light near hot appliances or in a draft All these things can af fect the internal temperature of the oven which could spoil the results Do not use this appliance outdoors Do not operate the Bread Maker when it is empty as this could cause it serious damage Do not use the oven chamber for any type of storage Do not cover the vents on the side of the machine and ensure there is adequate ventilation around the bread maker during operation This appliance is not intended to be operated by means of an external timer or separate remote con trol system This appliance is not intended for use by persons in cluding children with reduced physical sensory or mental capabilities or lack of experience and knowl edge unless they have been given supervision or in struction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Only use the appliance for its intended domestic use De Longhi will not accept any liability if the appli ance is subject to improper use or failure to comply with these instructions Before plugging in Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker Before using your bread maker for the first time Wash all parts see care and cleaning Fit the lid see care amp cl
11. skimmed milk powder or replace 50 of water with milk to encourage browning 22 TROUBLESHOOTING GUIDE continued PROBLEM POSSIBLE CAUSE SOLUTION PAN PROBLEMS 15 Kneader cannot You must add water to bread pan and Follow cleaning instructions after use be removed allow kneader to soak before it can You may need to twist kneader slightly be removed after soaking to loosen 16 Bread sticks to pan Can happen over prolonged use Lightly wipe the inside of bread pan difficult to shake out with vegetable oil Refer to Service and customer care section MACHINE MECHANICS 17 Breadmaker not Breadmaker not switched on Check on off switch i is in the ON position operating Kneader not moving Pan not correctly located Checkthe pan is locked in place Delay timer selected Breadmaker will not start until the countdown reaches the program start time 18 Ingredients not mixed Did not start bread maker After programming control panel press Forgot to put kneader in pan start button to turn bread maker on Always make sure kneader is on shaft in bottom of pan before adding ingredients 19 Burning odor noted Ingredients spilled inside oven Be careful not to spill ingredients when during operation adding to pan Ingredients can burn on heating unit and cause smoke Pan leaks See Service and Customer care section Exceeding capacity of bread pan Do
12. straight from the tap is fine however on the rapid one hour cycle it needs to be lukewarm Onvery cold days measure the water and leave to stand at room temperature for 30 minutes before use If using milk straight from the fridge do likewise Buttermilk yogurt sour cream and soft cheeses such as ricotta cottage and fromage frais can all be used as part of the liquid content to produce a more moist tender crumb Buttermilk adds a pleasant slightly sour note not unlike that found in country style breads and sour doughs Eggs may be added to enrich the dough improve the color of the bread and help to add structure and stability to the gluten ing rising If using eggs reduce the liquid content accordingly Place the egg in a measuring cup and top up with liquid to the correct level for the recipe Yeast Yeast is available both fresh and dried the recipes in this book have been tested using easy blend fast action dried yeast which does not require dissolving in water first It is placed in a well in the flour where it is kept dry and separate from the liquid until mixing commences For best results use dried yeast The use of fresh yeast is not rec ommended as tends to give more variable results than dried yeast Do not use fresh yeast with the delay timer If you wish to use fresh yeast note the following 6g fresh yeast 1tsp dried yeast Mix the fresh yeast with 1tsp sugar and 2tbsp of the water warm
13. use strong white flour or white bread flour because this has a higher protein level necessary for gluten development Do not use plain white flour or self raising flour for making yeast risen breads in your bread maker as inferior loaves will be produced There are several brands of white bread flour available use a good quality one preferably unbleached for the best results Wholemeal flours Wholemeal flours include the bran and wheat germ which gives the flour a nutty flavor and produces a coarser textured bread Again strong wholemeal or wholemeal bread flour must be used Loaves made with 10096 wholemeal flour will be more dense than white loaves The bran present in the flour inhibits the release of gluten so wholemeal doughs rise more slowly Use the special wholewheat programs to allow time for the bread to rise For a lighter loaf replace part of the wholemeal flour with white bread flour You can make a quick wholemeal loaf using the rapid whole wheat setting Strong brown flour This can be used in combination with white flour or on its own It contains about 80 9096 of the wheat kernel and so it produces a lighter loaf which is still full of flavor Try using this flour on the basic white cycle replacing 50 of the strong white flour with strong brown flour You may need to add a little extra liquid Granary bread flour A combination of white wholemeal and rye flours mixed with malted whole wheat grains which adds bo
14. whole wheat flour Not enough liquid Sugar omitted or not enough added Wrong type of flour used Wrong type of yeast used Not enough yeast added or too old Rapid bread cyde chosen Yeast and sugar came into contact with each other before kneading cycle Normal situation no solution Increase liquid by 15ml 3tsp Assemble ingredients as listed in recipe You may have used plain white flour instead of strong bread flour which has a higher gluten content Do not use all purpose flour For best results use only fast action easy blend yeast Measure amount recommended and check expiry date on package This cycle produces shorter loaves This is normal Make sure they remain separate when added to the bread pan 2 Flat loaves no rising Yeast omitted Yeast too old Liquid too hot Too much salt added fusing timer yeast got wet before bread making process started Assemble ingredients as listed in recipe Check expiry date Use liquid at correct temperature for bread setting being used Use amount recommended Place dry ingredients into corners of pan and make slight well in center of dry ingredients for yeast to protect it from liquids 3 Top inflated mushroom like in appearance Too much yeast Too much sugar Too much flour Not enough salt Warm humid weather Reduce yeast by atsp Reduce sugar by 1tsp Reduce flour b
15. 40873 06 11 AUTOMATIC BREAD MAKER MACHINE A PAIN AUTOMATIQUE PANIFICADORA AUTOM TICA DBM450 Register this product on line and receive a free trial issue of Cook s Illustrated Visit www delonghiregistration com Visit www delonghi com fora list of service centers near you Enregistrez ce produit en ligne et recevez un num ro gratuit de Cook s Illustrated Visitez www delonghiregistration com Visitez www delonghi com pour y voir une liste des centres de r paration proches de chez vous Registre este producto en l nea y reciba un ejemplar gratis de Cook s Illustrated Visite www delonghiregistration com Visite www delonghi com para ver la lista de centros de servicios cercanos a usted Instructions for use Keep these instructions Mode d emploi Conservez cette notice Instrucciones para el uso Repase y guarde estas instrucciones Lea cuidadosamente este instructivo antes de usar su aparato ELECTRICAL SPECIFICATIONS CARACT RISTIQUES LECTRIQUES CARACTERISTICAS ELECTRICAS 120V 60Hz 780W n 27 ib isb 2b 4 4 A 5 1 FA 1 i IMPORTANT SAFEGUARDS Read these instructions carefully and retain for fu ture reference Remove all packaging and any labels Donottouch hot surfaces Accessible surfaces are li able to get hot during use Always use oven gloves to remove the hot bread pa
16. ake Button Ingredients 216 Water lukewarm 32 35 89 95 F 11 5 02 Vegetable oil Ttbsp Unbleached white bread flour 136 Skimmed milk powder 2tbsp Salt Ttsp Sugar 4tsp Fasy blend dried yeast 4tsp 1 Press the RAPID BAKE button and the program will start automatically Bread rolls Program 10 Ingredients 2 lb Water 7 902 Egg 1 Unbleached white bread flour 1 516 Salt Sugar 2tsp Butter 102 Easy blend dried yeast TAtsp For the topping Egg yolk beaten with 15ml Ttbsp water 1 Sesame seeds and poppy seeds for sprinkling optional 1 Atthe end ofthe turn the dough out onto a lightly floured surface Gently knock back the dough and divide into 12 equal pieces and hand shape 2 After shaping leave the dough for a final proving then bake in your conventional oven INGREDIENTS The major ingredient in bread making is flour so selecting the right one is the key to a successful loaf Wheat flours Wheat flours make the best loaves Wheat consists of an outer husk often referred to as bran and an inner kernel which contains the wheat germ and endosperm It is the protein within the endosperm which when mixed with water forms gluten Gluten stretches like elasticand the gases given off by the yeast during fermentation are trapped making the dough rise White flours These flours have the outer bran and wheat germ removed leaving the endosperm which is milled into a white flour It is essential to
17. and wash in warm soapy water and if required use a soft brush to clean Ensure the dispenser is completely dry before refitting to the lid RECIPES add the ingredients to the pan in the order listed in the recipes Basic White Bread Program 1 Ingredients 11b 1 516 21 Water 802 1002 1302 Vegetable oil Ttbsp TAtbsp TAtbsp Unbleached white bread flour 12 oz 1lb 1 3 1b Skimmed milk powder Ttbsp 4tsp 5tsp Salt Ttsp TAtsp Sugar 2tsp Ttbsp 4tsp Easy blend dried yeast Ttsp 15 Titsp tsp 5 ml teaspoon tbsp 15ml tablespoon Brioche Bread use light crust color Program 6 Ingredients 116 1 516 21 Milk 402 702 9 502 Eggs 1 2 2 Butter melted 2 802 402 502 Unbleached white bread flour 1202 11 1 3 lb Salt TAtsp TAtsp Sugar loz 207 2 802 Easy blend dried yeast Ttsp 2tsp 2958 Wholemeal Bread Program 3 Ingredients 1 516 21 Egg 1 plus 1 egg yolk 2 Water See point 1 See point 1 Lemon juice Ttbsp Ttbsp Honey 2tbsp 2tbsp Wholemeal bread flour 150z 1lb 2 502 Unbleached white bread flour 1 702 202 Salt 2tsp 2tsp Easy blend dried yeast Ttsp Putthe egg eggs into the measuring cup and add sufficient water to give Loaf size 1 516 21 Liquid up to 10 5 oz 1307 2 Pourinto the bread pan with the honey and lemon juice Rapid White Bread Rapid B
18. ayed start function you must not use perishable ingredients things that off easily at room temperature or above such as milk egg cheese and yo gurt etc To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan into the bread maker Then Press the MENU button to choose the required program the program cyde time is displayed Select the crust color and size required Then set the delay timer Press the 4 TIMER button and keep pressing until the total time required is displayed If you go past the required time press the TIMER button to go back The timer button when pressed moves in 10 minute increments You do not need to work out the difference between the program time selected and the total hours required as the bread maker will automatically include the setting time Example Finished loaf required at 7am If the breadmaker is set up with the required recipe ingredients at 10pm the evening before total time to be set on the delayed timer is 9 hours Press the MENU button to choose your program e g 1 and use the TIMER button to scroll the time in 10 minute increments to display 9 00 If you go past 9 00 simply press the TIMER button until you return 10 9 00 Press the START STOP button and 8 nan the display colon will flash The E 93 20 timer will start to count down If you make a mistake or wish to change the time set press the TTE
19. by adding after the flour Replace fresh yeast with easy blend dried yeast Note 6g fresh yeast 1tsp 5ml dried yeast Use skimmed milk powder and water instead of fresh milk if using the timer delay setting If your conventional recipe uses egg add the egg as part of the total liquid measurement Keep the yeast separate from the other ingredients in the pan until mixing commences Check the consistency of the dough during the first few minutes of mixing Bread machines require a slightly softer dough so you may need to add extra liquid The dough should be wet enough to gradually relax back REMOVING SLICING AND STORING BREAD For best results once your loaf is baked remove it from the ma chine and turn out ofthe bread pan immediately although your bread maker will keep it warm for up to 1 hour if you are not around Removethe bread pan from the machine using oven gloves even if it is during the keep warm cycle Turn the pan upside down and shake several times to release the cooked bread If the bread is difficult to remove try gently knocking the corner of the bread pan on a wooden board or rotate the base of the shaft under neath the bread pan Thekneader should remain inside the bread pan when the bread is released however occasionally it may remain inside the loaf of bread If so remove it before slicing the bread using a heat re sistant plastic utensil to pry it out Do not use a metal imple ment as this may
20. cyde USING YOUR BREAD MAKER refer to illustration panel 1 2 3 4 Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber Fit the kneader Pour the water into the bread pan Add the rest of the ingredients to the pan in the order listed in the recipes 5 6 7 Ensure that all the ingredients are weighed accurately 8 9 0 1 2 3 14 16 17 18 9 as incorrect measures will produce poor results Insert the bread pan into the oven chamber by positioning the bread pan at an angle towards the back of the unit Then lock the pan by turning it towards the front Lower the handle and close the lid Plug in and switch on the unit will beep and default to set ting 1 3 15 Press the MENU button q until the required program is se lected The breadmaker will default to 216 amp medium crust color Note If using the RAPID BAKE just press the button and the program will start automatically Select the loaf size by pressing the LOAF SIZE button r until the indicator moves to the required loaf size Select the crust color by pressing the CRUST button Y until the indicator moves to the required crust color light medium or dark Press the START STOP button To stop or cancel the pro gram press the START STOP button G3 for 2 3 seconds Atthe end ofthe baking cyde unplug the breadmaker Remove the bread pan by holding th
21. e dispenser Herbs are very light in weight and may not be re leased from the dispenser Best added manually or with other ingredients Fruit Vegetables in No Oil may cause the ingredients to stick to Oil Tomatoes Olives the dispenser May be used if well drained and dried thoroughly before adding to the dispenser Ingredients with a high water No May stick to the dispenser content i e raw fruit Cheese No May melt in dispenser Add with other ingredients directly into the pan Chocolate Chocolate Chips No May melt in the dispenser Added manually when alert sounds sa U00S SI Jana WIM Yo pauan si UIYDeW au pun Jo 0 dn 104 daay au LIS IM 3 apo ay Jo pue ay daay au Ob jm Jaye ay TI os ay J s ualpasbul ppe 0 ap o aui pua ay 31033q punos m 3 uy 1105 ssa pue ysead Jayem WEM alba saneo7 uonnq 09 86 0 NOY Japun ui peaiq Jo saneo seonpold ayeq pides paunbai abuey gt oy suoynq awg asp pajoo pue payeq Apeauje saneo 412 JO 0 pasn 09 0 1 0L 0 aq ue ainyeay uo ayeg ayeq pL 021 s dp 22214 ybnop 22210 cL 0c a SUL Bunjeui 104 wel Z sybnop uesnuy jo ybnop E 1301 SLS uonejedaid 10 ap o ybnop uesiuy LL umo JNO ui
22. e handle and turning the pan to the back of the baking chamber Always use oven gloves as the pan handle will be hot and take care not to touch the automatic dispenser on the underside of the lid as this will also be hot Then turn out onto a wire rack to cool Leave the bread to cool for at least 30 minutes before slicing to allow the steam to escape The bread will be difficult to Slice if hot Clean the bread pan and kneader immediately after use see care and cleaning 2 1 VIEWING LIGHT The LIGHT button can be pressed at any time to view the pro gram status in the display window or to check the progress of the dough inside the baking chamber The baking chamber viewing light will automatically switch off after 60 seconds Ifthe light bulb stops working it must be replaced by De Longhi or an authorized De Longhi repairer see service and customer care C AUTOMATIC DISPENSER Your DBM450 breadmaker is fitted with an automatic dis penser for releasing additional ingredients directly into the dough during the kneading This ensures that the ingre dients are not overprocessed or crushed and are evenly distrib uted To fit and use the automatic dispenser 1 Fit the dispenser c to the lid using the alignment arrows Y The dispenser will not locate and lock into position unless fitted the correct way round The breadmaker can be used without the dispenser fitted if re quired but the manual alert will sti
23. eaning Fit the automatic dispenser to the underside of the lid see automatic dispenser This product is designed exclusively for household use SAVE THESE INSTRUCTIONS Electrical cord a A short power supply cord or detachable power supply cord should be used to reduce the risk re sulting from becoming entangled in or tripping over a longer cord b Longer detachable power supply cords or extension cords are available and may be used if care is exer cised in their use c If a longer detachable power supply cord or exten Sion cord is used 1 The marked electrical rating of the cord set or ex tension cord should be at least as great as the elec trical rating of the appliance and 2 The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over uninten tionally Note If the appliance is of the grounded type the ex tension cord should be a grounding type 3 wire cord Polarized plug 120V models only This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified elec trician Do not attempt to modify the plug in any way KEY ever zz a Th D cano DV NN
24. itch i situated at the back of the breadmaker the unit will beep and setting 1 3 15 will ap pear in the display window Always switch off and unplug your breadmaker after use N PROGRAM STATUS INDICATOR The program status indicator is situated in the display window and the indicator arrow will point to the stage of the cycle the breadmaker has reached as follows Pre heat 555 The pre heat feature only operates at the start of the wholewheat 30 minutes wholewheat rapid 5 minutes and gluten free 8 minutes settings to warm the ingredients before the first kneading stage begins There is no kneader ac tion during this period Knead 25 The dough is either in the first or 2nd kneading stage or being knocked back between the rising cycles During the last 20 minutes of the 2nd Kneading cycle on setting 1 2 3 4 5 6 9 10 11 and 13 the automatic dis penser will operate and an alert will sound to tell you to add any additional ingredients manually Rise the dough is in either the 1st 2nd or 3rd rising cycle Bake The loaf is in the final baking Keep Warm f The bread maker automatically goes into the Keep warm mode at the end of the baking cyde It will stay on the keep warm mode for up to 1 hour or until the machine is turned off which ever is soonest Please note the heating ele ment will switch on and off and will glow intermittently during the keep warm
25. ll sound Fill the dispenser with the required ingredients The automatic dispenser operates after approx 15 20 minutes of kneading and an audible alert sounds as well in case you need to add ingredients manually Hints amp tips Not all ingredients are suitable for use with the automatic dis penser and for best results follow the guidelines below Do not overfill the dispenser follow the recommended quan tities specified in the recipes supplied Keep the dispenser clean and dry to prevent ingredients from Sticking Cut ingredients roughly or lightly dust with flour to reduce stick iness which may prevent the ingredients from being released AUTOMATIC DISPENSER USAGE CHART ingredients suitable for use with the automatic dispenser comments Dried Fruit i e Sultanas Raisins Mixed Peel amp Glace Cherries Yes Roughly chop and do not chop too small Do not use fruit soaked in syrup or alcohol Lightly dust with flour to stop fruit from sticking Pieces cut too small may stick to the dispenser and may not be added to the dough Nuts Yes Roughly chop and do not chop too small Large Seeds i e Sunflower amp Yes Pumpkin Seeds Small Seeds i e Poppy amp No Very small seeds may fall out through the gap Sesame Seeds around the dispenser door Best added manually or with other ingredients Herbs Fresh amp Dried No Due to the small chopped size the herbs may fall out ofth
26. n To prevent spillages inside the oven chamber always remove the bread pan from the machine before adding the ingredients Ingredients that splash onto the heating element can burn and cause smoke Donot use this appliance if there is any visible sign of damage to the supply cord or if it has been acciden tally dropped The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not immerse this appliance the supply cord or the plug in water or any other liquid Always unplug this appliance after use before fitting or removing parts or before cleaning Allow to cool before putting on or taking off parts Do not let the electrical supply cord hang over the edge of a work surface or allow it to touch hot sur faces such as a gas or electric stove Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an ap pliance containing hot oil or other hot liquids Alwaysattach plug to appliance first then plug cord into the wall outlet To disconnect turn any control to off then remove plug from wall outlet This appliance should only be used on a flat heat re sistant surface Donot place your hand inside the oven chamber after the bread pan has been removed as it will be very hot Donottouch moving parts within the Bread Maker Donotexceed the maximum flour and raising agent quantities specified in the
27. o our website at www delonghi com Residents of Mexico Please contact our toll free hotline at 01 800 711 8805 or log onto our website at www delonghi com The above warranty is in lieu of all other express warranties and representations All implied warranties are limited to the applicable war ranty period set forth above This limitation does not apply ifyou enter into an extended warranty with De Longhi Some states countries do not allow limitations on how long an implied warranty lasts so the above exclusions may not apply to you De Longhi does not authorize any other person or company to assume for it any liability in connection with the sale or use of its appliance How does state law apply This warranty gives you specific legal rights and you may also have other rights which vary from state to state country to country 24
28. r than parts damaged in transit In the event of a pro ducts replacement or return the unit must be returned transportation prepaid The repaired or new model will be returned at the com pany expense This warranty shall apply only if the appliance is used in accordance with the factory directions which accompany it and on an Alterna ting current AC circuit How long does the coverage last This warranty runs for one year 1 from the purchase date found on your receipt and applies only to the original purchaser for use What is not covered by the warranty The warranty does not cover defects or damage of the appliance which result from repairs or alterations to the appliance outside our fac tory or authorized service centers nor shall it apply to any appliance which has been subject to abuse misuse negligence or accidents Also consequential and incidental damage resulting from the use of this product or arising out of any breach of contract or breach of this warranty are not recoverable under this warranty Some states do not allow the exclusion or limitation of incidental or consequential da mage so the above limitation may not apply to you How do you get service If repairs become necessary see contact information below U S Residents Please contact our toll free hotline at 01 800 322 3848 or log onto our website at www delonghi com Residents of Canada Please contact our toll free hotline at 01 888 335 6644 or log ont
29. redients to the bread pan in the order suggested in the recipe Keep the yeast dry and separate from any other liquids added to the pan until mixing commences Accurate measuring is probably the most crucial factor for a suc cessful loaf Most problems are due to inaccurate measuring or omitting an ingredient Follow either metric or imperial meas urements they are not interchangeable Use the measuring cup and spoon provided Alwaysusefresh ingredients within their use by date Perishable ingredients such as milk cheese vegetables and fresh fruits may deteriorate especially in warm conditions These should only be used in breads which are made immediately Do not add too much fat as it forms a barrier between the yeast and flour slowing down the action of the yeast which could re sult in a heavy compact loaf Cut butter and other fats into small pieces before adding to the bread pan Replace part of the water with fruit juices such as orange apple or pineapple when making fruit flavoured breads Vegetable cooking juices can be added as part of the liquid Water from cooking potatoes contains starch which is an addi tional source of food for the yeast and helps to produce a well risen softer longer lasting loaf Vegetables such as grated carrot zucchini or cooked mashed po tato can be added for flavor You will need to reduce the liquid content of the recipe as these foods contain water Start with less water
30. scratch the non stick coating on the kneader Leavethe bread to cool for at least 30 minutes on a wire rack to allow the steam to escape The bread will be difficult to slice if cut hot Storing Home made bread does not contain any preservatives so it should be eaten within 2 3 days of baking If not eating immediately wrap in foil or place in a plastic bag and seal Crispy French style bread will soften on storage so is best left uncovered until sliced Ifyou wish to keep your bread for a few days store in the freezer Slice the bread before freezing for easy removal of the amount required 19 GENERAL HINTS AND TIPS The results of your bread making are dependent on a number of different factors such as the quality of ingredients careful meas uring temperature and humidity To help ensure successful results there are a few hints and tips worth noting The bread machine is not a sealed unit and will be affected by tem perature If it is a very hot day or the machine is used in a hot kitchen then the bread is likely to rise more than if it is cold The optimum room temperature is between 20 C 68 and 24 C 75 F On very cold days let the water from the tap stand at room tem perature for 30 minutes before use Likewise with ingredients from the fridge Use all ingredients at room temperature unless stated other wise in the recipe eg for the rapid 1 hour cycle you will need to warm the liquid Adding
31. th texture and flavor Use on its own or in combination with strong white flour Non wheat flours Other flours such as rye can be used with white and wholemeal bread flours to make traditional breads like pumpernickel or rye bread Adding even a small amount adds a distinctive tang Do not use on its own as it will produce a sticky dough which will pro duce a dense heavy loaf Other grains such as millet barley buck wheat cornmeal and oatmeal are low in protein and therefore do not develop sufficient gluten to produce a traditional loaf These flours can be used successfully in small quantities Try re placing 10 20 of white bread flour with any of these alternatives Salt A small quantity of salt is essential in bread making for dough de velopment and flavor Use fine table salt or sea salt not coarsely ground salt which is best kept for sprinkling on top of hand shaped rolls to give a crunchy texture Low salt substitutes are best avoided as most do not contain sodium Salt strengthens the gluten structure and makes the dough more elastic Saltinhibits yeast growth to prevent over rising and stops the dough collapsing Too much salt will prevent the dough rising sufficiently Sweeteners Use white or brown sugars honey malt extract golden syrup maple syrup molasses or treacle Sugar and liquid sweeteners contribute to the color of bread helping to add a golden finish to the crust Sugar attracts
32. y 6 to 9tsp Use amount of salt recommended in recipe Reduce liquid by 15ml 3 tsp and yeast by 1 4 tsp 4 Top and sides cave in Too much liquid Too much yeast High humidity and warm weather may have caused the dough to rise too fast Reduce liquid by 15ml 3tsp next time or add alittle extra flour Use amount recommended in recipe or try a quicker cycle next time Chill the water or add milk straight from the fridge 5 Gnarly knotted top not smooth Not enough liquid Too much flour Tops of loaves may not all be perfectly shaped however this does not affect wonderful flavor of bread Increase liquid by 15ml 3tsp Measure flour acurately Make sure dough is made under the best possible conditions 21 TROUBLESHOOTING GUIDE continued during rising Exceeding capacity of bread pan Not enough salt used or omitted salt helps prevent the dough over proving Too much yeast Warm humid weather PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 6 Collapsed Machine was placed in a draft or Reposition bread maker while baking may have been knocked or jolted Do not use more ingredients than recommended for large loaf max 2Ib 1Kg Use amount of salt recommended in recipe Measure yeast acurately Reduce liquid by 15ml 3tsp and reduce yeast by atsp 7 Loaves uneven ough too dry and not allowed to rise Increase
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