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De'Longhi AD699 User's Manual

1. return to stand by showing the time of the day if previ ously set Lessel You have seven brownin selection shades to choose from indicated on the display with Yeh be EF EN ES Kb When toasting the toasting time wil count down on the clock display The will be different for each custom setting you choose Keep in mind that the timing is adjusted by the oven thermostat So if your oven is already warm the toasting time will be less than if you start san a cold oven Should it be necessary for any reason to suspend the cooking you only need press the STOP CANCEL 9 The display will go back to showing the clock If Ga e button is not pressed within 3 minutes from the previous setting the control will return to stan position of the slices according to number EN 2 slices 4 slices 6 slices Naturally to toast a smaller number of slices choose a lower toasting level ample 2 slices light set te 6 slices light set EH USING THE CONTROL AND SETTING THE MODES 2 5 DEFROSTING MODE DEFROST DEHYD 1 Press the DEFROST button 5 The display will flash d Ee CLOCK Q TIMER ey Then press the TIMER button 14 The display will show 0 00 Set the time max 2 hours by pressing the min 8 an
2. before pro ceeding to set the new time as described above e It is possible to display the current time even after starting a function by pressing the clock button 7 the time is displayed for 2 seconds USING THE CONTROL AND SETTING THE MODES 2 2 BAKE AND FAN BAKE MODES BAKE FAN BAKE 1 Press the button associated O with the required function BAKE 3 or FAN BAKE 10 The display will show the default temperature 350 F UI LI C3 TN TEMPERATURE TOAST COLOR 2 If necessary the desired tem perature can be modified by ressing the temperature 6 or 13 The avail able temperatures are 140 250 275 300 325 350 375 400 425 450 F with BAKE mode up to 470 LL c chosen temperature Then press the TIMER button 14 The display will show 0 00 F The display will show the CLOCK Q ca CI Set the time 2 hours by 4 pressing the min 8 and min min min 15 buttons Keep the button pressed for more than 2 seconds to quickly scroll the time up or down For each press of the button the time will increase or decrease by one 1 minute 5 Press the START button 16 STOP START The oven will start the count CANCEL CA down At the end of the set time the control will emit 4 beeps and the display will return to stand by showing the time of the day if previ ously set uy
3. large roasts or allow any food to overthaw see page 17 DEHYDRATING DEHYD d Eh Place prepared food on the dehydrator kit if pro vided without covering shelves with plastic food wrap The fan and low heat will dry food in 8 to 14 hours Consult a book on drying foods for treat ment of various foods 1 5 CORRECT WIRE SHELF POSITIONS MU w Lan U 7 sl Lc slot 2 Sa slot 1 J ONLY for dehydrating 1 2 3 GENERAL 1 6 INSTALLATION 1 Check that the appliance has not suffered any damage due to transportation 2 Place the appliance on a flat stable surface out of the reach of children the glass door becomes very hot while the oven is in operation Before using this appliance move it two to four inches away from the wall or any object on the counter top Remove any object that may have been placed on top of the appliance Do not use on surfaces where heat may be a problem Initial start up operation may result in minimal smell and smoke about 15 min This is normal It is due to the protective substance on heating elements which protects them from salt effects during shipping from the factory 5 When a function is started the pilot light B turns on 1 7 IMPORTANT TIPS AND TECHNIQUES POSITIONING THE WIRE SHELVES There are two slots on the sides of the oven Slide one or both sh
4. C3 g nu Notes If the cooking time is not set skipping points 3 and 4 the display will show the countdown starting from the default duration of 1 00 1 hour The oven should always be preheated Wait for the audible signal 3 times 3 short beeps before placing the tray 5 with food in the oven e The set time can be modified during cooking by simply repeating points and 4 The countdown will automati cally restart 3 seconds after the last setting To display the current temperature during cooking simply press either one of temperature 6 or 13 but tons To modily the set temperature press again within 3 seconds one of the two buttons until the new desired setting will be displayed If the START button is not pressed within minutes from the previous setting the control will return to stand by 10 USING THE CONTROL AND SETTING THE MODES GENERAL GUIDELINES With FAN BAKE mode a fan gently circulates the heated air within the oven providing a more even tem around the food This system used in many large commercial ovens for years produces more even rowning and cooking of baked foods meats and poultry The forced air also displaces the layer of cold air GC the food allowing faster cooking in many cases or a lowering of temperature In general meats and poultry can be cooked in less time a meat thermometer will help to prevent overcooking Cakes p
5. c t pr 20 36 de zd Remove promptly to cooling rack two trays on the type of biscuit i KEEP FOOD This function will allow the freshly cooked food to be kept warm without drying out we also suggest the food be covered with foil Set the FAN BAKE function to 140 F for the desired time 13 USING THE CONTROL AND SETTING THE MODES 2 3 BROILING MODE BROIL ju 1 Press the BROIL button 4 O The display will show the b message b CLOCK Q TIMER 2 Press the TIMER button 14 The display will show 0 00 mn LI em mim 3 Set the time max 2 hours by pressing the min 8 and A E min 15 buttons LI LI 4 Press the START button 16 The oven will start the count down At the end of the set f1 2 9 time the control will emit 4 beeps and the display will return to stand by showing the time of the day if previ ously set Notes If the Gah time is not set the display will show the countdown starting from the default duration of 1 00 1 hour If the START button is not pressed within 3 minutes from the previous setting the control will return to stand by CQ Always leave the door open to the stop position as shown in the figure 1 X Preheat 5 to 10 minutes on BROIL Trim excess fat from meat Dry meat fish and poultry surfaces with paper towel fig 1 Place the food on the broiling rack set in the shallow pan as shown in
6. min 15 buttons Keep the button pressed for more than 2 seconds to quickly scroll the time up or down For each press of the button the time will increase or decrease by one 1 minute f1 C U A WAC Cosi Notes Press the START button 16 The oven will start the count down At the end of the set time the control will emit 4 beeps and the display will return to stand by showing the time of the day if previ ously set If the Sehr time is not set skipping points 2 and 3 the display will show the countdown starting t from the defau duration of 1 00 1 hour If the START button is not pressed within minutes from the previous setting the control will return to stand by Portions and pieces of raw meat poultry and fish frozen soups pastry fruit or leftovers will thaw more quickly on this setting than on a counter or in the refrigerator Thaw only pieces or portions small enough to thaw in an hour or less and do not let food come to room temperature Thawed food held too long or at a warm temperature can cause serious illness Large amounts of food should be defrosted in a refrigerator USING THE CONTROL AND SETTING THE MODES 2 6 DEHYDRATING MODE DEFROST DEHYD 1 OX O Press the DEHYD button 12 The display will flash d Eh 2 CLOCK Q TIMER Press the TIMER button 14 The display will flash 0 00
7. 15 min utes for best results L C USING THE CONTROL AND SETTING THE MODES TEMPERATURE AND TIME FOR TYPICAL FOODS convection baking and roasting The suggested temperature and times will vary depending on the temperature of the food placed in the oven the quantity and personal preference Times given for meat and poultry are for refrigerator temperature Add five minutes for preheating the oven TEMPERATURE SET FOOD MODES TING DISPLAY APPROX TIME NOTES AND TIPS INDICATOR 75 or until internal Roast in shallow pan with broiling SE Md 3 FAN BAKE 350 F temperature of 175 F in rack inverted with shelf in position 1 3 5 lbs Unstuffed thigh and breast see page 7 Pork Loin or Rib 90 min or until internal Roast as for whole chicken Broiling FAN BAKE 325 F temperature of 170 F is rack may be in its higher position if Roast 2 4 lbs reached oven space allows Pork Baby Back Ribs 300 F for 20 mi Total time 50 min or Use pan without rack lined with foil th 1 75 2 lbs in 6 to FAN BAKE BRIDE SE until brown and very ge eech recipe to fol 10 inch strips tender ow for full directions Beef Sirloin or Rib 20 for rare Have roast tied for even cooking Roast 3 5 lbs FAN BAKE 350 F 25 min Zb for medium Use broiling rack in low or high boned 30 min lb well position as oven space a
8. 2 c displayed Please note this function is pro grammed to control temperature so only the baking time can be adjusted This function is programmed to control temperature so only baking time can be adjusted Follow the full set of instructions as outlined below The oven should always be pre heated Wait for the audible signal 3 times 3 short beeps before placing the trays with food in the oven BAKE FAN BAKE 1 Press the FAN BAKE button 10 twice The display will O show the message 2 tr t 11 USING THE CONTROL AND SETTING THE MODES 3 CLOCK Q TIMER Then press the TIMER button 14 The display will show 0 00 ca C3 Set the time max 2 hours by pressing the min 8 and min 15 buttons Keep the button pressed for more than 2 seconds to quickly scroll the time up or down For each press of the button the time will increase or decrease by one 1 minute AN C3 5 WAC Co sum Press the START button 16 The oven will start the count down At the end of the set time the control will emit 4 beeps and the display will return to stand by showing the time of the day if previ ously set Note At 3 4 cooking time swap the positions of the cookie sheets See figure on the right For example if you will bake cookies for 20 minutes switch positions of cookie sheets from top to bottom position and vice versa after
9. CONVECTION OVEN WITH ELECTRONIC CONTROLS Instructions for use AD699 CHAP 1 CHAP 2 CHAP 3 CONTENTS GENERAL Control panel uus imei ke wer fus 3 1 2 Description and accessories provided 4 1 3 Important safeguards i eroe een et ek kee eee REN RETRO Eh 5 1 4 Summary of operation 6 1 5 Correct wire shelf position 7 on rdg ri eu b a ek sees 8 1 7 Important tips and techniques 8 USING THE CONTROLS AND SETTING THE MODES 2 1 2 2 2 3 2 4 2 5 2 6 Setting the clock ri etse ce Bea eee Wade od mde 9 Bake and Fan Bake 10 Broilingimode gt y os eer den RS NE uo ee Sent 14 Toasting modes sa sete Ae Ue Hr coat Sheard ee MEER EAS 16 Defrostingimode As Serie ie AE ce SE octane Ae gg 17 Dehydrating mode 0 cece e 18 CLEANING AND MAINTENANCE 3 1 Core opd cleaning e CA cheno ce CAT UA AR deed 19 JO OD GA GENERAL 1 1 CONTROL PANEL 1 LIGHT MEDIUM DARK ON 2 BAKE FAN BAKE 3 00 BROIL TOAST 00 Ocu DEFROST DEHYD 5 OC OO 12 TEMPERATURE TOAST COLOR CLOCK Q TIMER 2 min 8 gt Om sor e V uu Display 9 STOP CANCEL button ON pilot light 10 FAN BAKE button pilot light BAKE button pilot light 11 TOAST button pilot light BR
10. LEANING Always unplug the toaster oven broiler and allow it to cool before cleaning This unit has been designed and engineered with your safety in mind To assure maximum safe operation keep unit clean free of grease and build up of food particles 1 2 Remove the wire oven rack To clean the inside walls use a damp cloth and a mild liquid soap solution Never use harsh abrasives corrosive products or spray detergents Note Do not clean interior with metal scouring pads Pieces can break off and touch electrical parts creating risk of electrical shock To dean the glass door use a glass cleaner or a damp cloth Wipe dry with a clean cloth To clean the exterior finish use a damp sudsy cloth For stubborn stains a non abrasive liquid cleaner or spray glass cleaner may be used Do not use metal scouring pads as they might mar the finish Always remove cleaning agents by polishing with a dry cloth The wire rack the oven pan and the broiling rack may be washed as other kitchenware OTHER SERVICING Any servicing requiring disassembly should be performed by an authorized service representative If the display shows ER error it means that the oven is damaged INTERIOR LIGHT It remains on during all cooking operations To replace a burned out bulb unscrew the protective glass cover Remove the bulb and replace it with the same type a high temperature appliance bulb DIESEM Limited Warranty What Does Th
11. OIL button pilot light 12 DEHYDRATE button pilot light DEFROST button pilot light 13 TEMPERATURE TOAST COLOR setting TEMPERATURE TOAST COLOR setting 14 TIMER button CLOCK button 15 min button min button 16 START button GENERAL 1 2 DESCRIPTION AND ACCESSORIES PROVIDED A Upper heating element B Oven light C Control panel D Lower heating element E Crumb tray F Cookie Sheet two provided G Broiling rack H Shallow pan Wire shelf two provided Dehydrotor kit optional M Handgrip optional GENERAL 1 3 IMPORTANT SAFEGUARDS Your product is equipped with a polarized alternating current line plug a plug having one blade wider than the other This plug will fit into the power outlet only one way This is a safety feature If you are unable to insert the plug fully into the outlet try reversing the plug If the plug should still fail to fit contact your electri cian to replace your obsolete outlet Do not defeat the safety purpose of the polarized plug When using electric appliances basic safety precautions should always be followed including the following 1 2 3 4 5 Read all instructions Do not touch hot surfaces Use handles dials and hot pads To protect against electrical shock do not place oven in or under water See instructions for cleaning Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and
12. ay on USE ALUMINUM FOIL Do NOT allow foil to touch sides of the oven or the heating elements Foil can be used to cover foods or the shallow pan for easier clean up provided foil is tucked in securely around the food or the edges of the pan or dish DO NOT cover the broiling rack as this can cause accumulated grease to catch fire DO NOT cover the crumb tray E Unlike an ordinary toaster oven the DeLonghi features 8 functions convection and traditional baking and roasting toasting broiling keeping food warm defrosting frozen foods and even dehydrating sliced fruits for nutritious snacks USING THE CONTROL AND SETTING THE MODES 2 SEITING THE CLOCK When the appliance is connected to the domestic power supply for the first time or after a power out four dashes will appear the display In order to set the time of day proceed as described below 1 Press the CLOCK button 7 H D the hours and the minutes s flash on display CLOCK Q TIMER C3 2 Setthe desired time by push ing the min or min buttons 8 15 The e L jo min min times set will begin blinking i C on the display iii m C3 Press the CLOCK button 7 at any time during cooking to display the current time the display shows the time wt 1 CLOCK Q TIMER set ILI e Ifyou wish to change the hour on the dial once it has been set press the CLOCK button 7
13. before cleaning Always press the STOP CANCEL button before unplugging Allow to cool before putting on or taking off parts and before cleaning the appli ance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any way Return appliance to the nearest authorized service facility for exami nation repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner Extreme caution must be used when moving an appliance containing hot oil or other hot liquids If the plug gets hot please call a qualified electrician Do not use this appliance for other than intended use Use extreme caution when removing the broiling tray or disposing of hot grease Do not clean oven with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock To disconnect the appliance press the STOP CANCEL button Then unplug the cord from the wall out let To assure safe operation oversized utensils or food must not be inserted into the oven A fire may occur if this appliance is covered or touching flammable material including curtains draperies walls etc when in operation Condensation and a grease deposit may form around the door and the air a
14. ca Set the time max 14 hours by pressing the min 8 and min 15 buttons Keep the button pressed for more than 2 seconds to quickly scroll the time up or down For each press of the button the time will increase or decrease by one 1 minute C3 Co Co Ze Press the START button 16 The oven will start the count down At the end of the set time the control will emit 4 beeps and the display will return to stand by showing the time of the day if previ ously set 9 59 Slices of apples pineapple pears peaches or bananas placed directly on the dehydrator kit if supplied will dry in 8 to 14 hours in the gently circulating warm air Time will depend on the moisture in the fruit Herbs can also be dried However the limited quantity of Mer that can be dried at one time may not be worth your time and attention Consult a book on dehydrating food for specific directions as to times temperature pretreatment and storage of dried foods FOR DEHYDRATING Always leave the door open to the stop position as shown in figure Prepare food and use the dehydrating kit DeLonghi as follows insert wire shelf inverted in the slot 1 put the dehydrator kit on the wire shelf see figure Dehydrating kit Slot 1 gt a wire shelf reversed CLEANING AND MAINTENANCE 3 1 CARE AND C
15. elves into these positions The upper shelf can be turned over allowing three different levels The recipes will suggest the best arrangement 1 to 3 see page 7 where necessary for best results The shelf reversed in slot 1 must be used only with the dehydrator kit L optional ACCESSORIES AND UTENSILS The shallow pan H is designed to permit the circulating heat to surround the food except for the bottom sur face more effectively Use it as you would any shallow baking or roasting pan Other utensils you own can be used provided that an inch or so of space remains open to allow circulation of the fan forced heat Casserole covers should not be used and glass ovenware should not be placed closer than two inches from the upper heating element 3 4 The cookies sheets F provided must also be centered on the shelf SE ER When using both sheets on two wire shelves place wire shelves ZE in position 1 and 3 A Eo 4 Use handgrip if fitted to bring the Shelf wire rack out of the oven when it is e hot PREHEATING THE OVEN To pre heat the oven press the required function BAKE FAN BAKE BROIL and set the desired tempera ture only for BAKE and FAN BAKE After having pressed START if no duration has been set the display will show the countdown starting from the default duration of 1 00 one hour On reaching the set tempera ture the control will emit 3 times 3 beeps The ON light 2 will st
16. gs from direct heat reducing spattering smoking and possible flaming Always use the shallow pan when broiling any fatty foods SUGGESTED BROILING TIMES WEIGHT OR FOOD APPROX TIME THICKNESS Turn at half time Beef Sirloin Porterhouse OT Rare 12 15 min Steak 229 Medium 16 18 min Rare 10 12 min Beef Flank Steak Filet 3 4 1 in Medium 13 16 min Hamburger lin Medium well 15 18 min Pork Chop 3 4 in Well 18 22 min Fish Fillets Steak 1 2 Vin 10 16 min See note Chicken Piece Broiler 3 Alb 40 50 min until juices run clear when fork tested fryer and no pink when cut Bacon Sausage Links or Patties Up to capacity of broil rack 10 15 min for crisp bacon well done sausage Since fish is non fatty it can be broiled directly on shallow pan Broil until it flakes easily with a fork Thin fillets need not to be turned 2 USING THE CONTROL AND SETTING THE MODES 4 TOASTING MODE BROIL TOAST 1 Press the TOAST button 11 The 4 2 Q display will flash t 4 T EMPERATURE TOAST COLOR 2 Press TEMPERATURE TOAST N COLOR adjust buttons S ande 6 and 13 to modify the desired level of toasting C deng Press the START button The display will show the toasting time At the end of the set LU UI time the control will emit 4 beeps and the display will
17. ies cookies etc can be baked at a lower temperature see charts and recipes BAKE mode is used when browning and crisping are less important or unde sirable Use it following conventional recipes for casseroles stuffed vegeta 9 2 bles fish lasagna fruit tarts cheesecakes and other moist mixtures IMPORTANT We recommend cooking chicken roasts and small fowl directly on the broiling rack resting on the dripping pan see fig on the left to avoid fat spattering onto the sides of the oven and dripping onto the bottom See the following sections for further details W wv x AN L ny CONVECTION BAKING OF CONVENIENCE FOODS Many convenience foods can be successfully baked or heated by convection on the FAN BAKE mode In eneral follow the package directions for temperature and time However lower the temperature by 25 F lor more even cooking of larger items frozen foods except waffles and pancakes and packaged casserole mixtures There is such a wide choice of convenience foods on the market and variations in packaging quantities and initial temperatures frozen refrigerated and shelf temperature that it s best to follow the package instructions Check the food 5 to 10 minutes before the time is up you may need to adjust the time and or temperature for best results Here are some tips for different types of convenience foods f directions call for placing the food container on a metal pan or co
18. is Warranty Cover We warrant each appliance to be free from defects in material and work manship Our obligation under this warranty is limited to replacement or repair free of charge at our factory or authorized service centers of any defective part or parts there of other than parts damaged in transit which shall be returned to us transportation prepaid This warranty shall apply only if the appliance is used in accordance with the factory directions which accompany it and on an Alternating Current AC circuit How Long Does The Coverage Last This warranty runs for one year from the date of delivery and applies only to the original purchaser for use What Does This Warranty Not Cover This warranty does not cover defects or damage of the appliance which result from repairs or alterations to the machine outside our factory or authorized service centers nor shall it apply to any appliance which has been subject to abuse misuse negligence or accidents Also consequential and incidental damages resulting from the use of this product or arising out of any breach of contract or breach of this warranty are not recoverable under this warranty Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation may not apply to you How Do You Get Service If repairs become necessary or spare parts are needed please write to DeLonghi America Inc Park 80 West Plaza One 4th floor Saddle Brook NJ 07663 o
19. llows Cornish Hens 1 5 45 50 min or until ten Roast on pan broiling rack in high lbs each two split FAN BAKE 350 F der and juice is clear Poston skin lade Rin i hen pierced with fork ange marmalade or honey Turn into four halves RIERA and brush several times until done 4 Wash and pierce raw potatoes with m BAKE 450 AB Oin AE Ruk sbi wal glee aL E deed Ee fork tender Bake on wire shelf in position 1 or 2 20 25 min depending as besch BAKE 450 gr erpa Teen crust crisp Cake FAN BAKE o o Follow traditional recipe Cake Cakes Layer Sheet one tray 300 F to 350 F timing but lower temper Place wire shelf in position 1 k Ped ature by 25 to 50 F Check for doneness 5 10 min cake or Loat cake EQ se ies Fruit 9 i before time is up Cut while still pec 72 nh i Cookie warm Let cool 5 10 min to double crust Werter aL After the preheating signal firm up before removing from two trays Lr LI 20 30 minutes depending pan or dish on the type of biscuit Coke Follow traditional recipe m FAN BAKE 6 ing but lower temperature by Cookie one tray 300 to 325 F 25 to 50 F Use 7x11 inch or Place 1 inch apart on 1 or 2 cookie Brownies Bar 8 or 9 inch square pan or sheets For 1 sheet place wire rack in Cookies oven glass dish position 1 For 2 place racks in 1 and Cookie 3 positions Press twice Afer ng RENE Grease sheets if the recipe directs FAN BAKE
20. nd steam outlet grilles This is normal CAUTION Never leave the oven unattended when in use especially when broiling and toasting Extreme caution should be exercised when using containers other than ovenproof metal glass or ceramic Do not store any materials other than the manufacturer s recommended accessories in the oven when not in use Do not place any of the following materials in the oven paper cardboard plastic and the like Do not cover crumb tray or any part of the oven with metal foil this can cause overheating of the oven Use aluminum foil on or under food only as directed in the appliance instructions THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS GENERAL 1 4 SUMMARY OF OPERATION PROGRAM MODES TEMPERATURE SETTING DISPLAY INDICATION POSITION OF WIRE RACK ACCESSORIES NOTES TIPS CONVECTION OVEN COOKING FAN BAKE 140 450 F Ideal for meat cakes in general and food which need to be crispy on the surface as gratined dish es Roast meats and poultry will cook faster Use of a meat thermome ter will help avoid over cooking 300 350 F Single tray pM ls with cookie sheets CONVECTION OVEN COOKING ON TWO TRAYS SIMULTANE OUSLY PRESS TWICE FAN BAKE Mu Double trays mM le with cookie sheets BAKED GOODS Select one or two wire racks with cookies sheets depending upon the quantity Baked fo
21. ods cakes pies cookies etc may require a lower tempera ture to prevent over browning see page 13 TRADITIONAL OVEN COOKING BAKE 140 470 F Bake casseroles pizza fruit desserts fish stuffed vegetables puddings and other moist foods that don t require browning and crisping BROILING AND TOP BROWN ING BROIL Always use the broiling rack set in the shallow pan Place it on the wire shelf in position that puts the food about two inches from the top element more for thick food such as chicken Foods such as amburgers steaks ebabs sausages are to be placed directly on the broiling rack Use the broil setings to top brown open face sandwiches cheese toppings hors d ovevres TOASTING TOAST Ir Some breads muffins etc will take longer than oth ers Reset dial if results are too light Place the bread to be toasted fol lowing instructions on page 16 GENERAL PROGRAM MODES TEMPERATURE SETTING DISPLAY INDICATION POSITION OF WIRE RACK ACCESSORIES NOTES TIPS KEEPING WARM FAN BAKE 140 F Turn to this setting to keep hot food warm Do not hold food more than an hour or reheat cold food If not hot enough for serv ing turn temperature dial up DEFROSTING DEFROST d Fr To thaw frozen food in freezer packaging place it on wire shelf or on shal low pan to catch any juices Do not try to thaw
22. okie sheet to avoid spills or to aid even cooking use the shallow pan provided Use it or the cookie sheets provided for foods such as rolls cookies turnovers or frozen French fries breaded fish or chicken pieces that are placed directly on a pan or cookie sheet Some frozen foods come in oven proof plastic or paper containers which can be cooked in a microwave oven and within limits a conventional oven Be sure to follow directions for maximum bak ing temperature The container can melt or scorch if too high a temperature is used To be on the safe de set the oven 25 F lower than the recommended temperature When baking packaged mixtures such as scalloped potatoes macaroni and cheese brownies corn bread coffeecake ad cake mixes check the package directions for recommended sizes of pan casserole or dish and the proper baking times for each A 9 inch round or an 11 7 by 11 2 inch rectangular pan will fit in the oven with room on all sides for oir circulation Layer cake mixes can be baked one layer at a time in a 8 or 9 inch round pan or all of the batter in a 3 inch deep 9 inch round bundt or spring form pan CONVECTION OVEN COOKING ON TWO TRAYS SIMULTANEOUSLY This special function is designed to produce perfect results when using two trays to bake delicate food items such as cookies brownies cakes pies etc see additional notes on page 13 The function is accessible by pressing the FAN BAKE button twice until you see
23. r call Service Tel No 1 800 322 3848 The above warranty is in lieu of all other express warranties and representations All implied warranties are limited to the applicable warranty period set forth above This limitation does apply if you enter into an extended warranty with DeLonghi Some states do not allow limitations on how long an implied warranty lasts so the above exclusions may not apply to you De Longhi does not authorize any other person or company to assume for it any liability in connection with the sale or use of its appliance How Does State Law Apply This warranty gives you specific legal rights and you may also have other rights which vary from state to state SLE e 2 0 00000000000 QUU UU S 20 21 22
24. the figure 2 Position wire shelf so that food will be about 2 inches from top heating element Thick foods such as chicken pieces should be 3 4 inches from the element BROILER RACK The broiling rack can be inverted if necessary but do not attempt to broil with out the rack as fat drippings can smoke or flame For easier clean up the shallow pan can be lined with foil Be sure not to cover 2 22 the broiling rack let foil extend beyond the edges of the pan SC Be careful when turning food or removing the pan Use hot pads and avoid c d spilling drippings Never cover heating elements with foil OVEN TRAY To top brown casseroles with crumb or cheese toppings place the dish directly on the fig 2 USING THE CONTROL AND SETTING THE MODES wire shelf 2 3 inches from the top element Leave the door open to the stop position and watch carefully to avoid burning the toppings NOTE Oven glass dishes should not be exposed to direct broiler heat When the function and the temperature controls are set to BROIL only the top element heats at full power Be sure to leave door open to stop position only as shown in the figure 1 on page 14 Set the broiling rack in the drip pan on the wire shelf in position 2 or 3 see page 7 so that the food is few inches from the top ele ment For thick foods such as chicken parts place the shelf in position 1 If necessary the broiling rack can be inverted in the pan The broiling rack shields the fat drippin

De'Longhi AD699 User's Manual

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