DEFY DGS162 User's Manual
Contents
1. DEF Y You can rely on Defy To simplify DGS162 Please register your product at www defy co za Page 322. damage of the safety tube The safety tube must not be clamped bent or trapped or come into contact ith hot parts of the appliance e Push the product towards the kitchen wall Adjusting the feet of oven Level the appliance to ensure stability of cooking vessels whilst cooking For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top 4 feet are supplied together with your oven Each foot must be installed into its respective slot located at the 4 corners under the oven Screw the thread of the foot by turning in clockwise For your safety make sure that all 4 feet are level when screwing in An oven that is not level will have an adverse effect on cooking 1 Foot 2 Foot slot Final check 1 Open gas supply 2 Check gas installations for secure fitting and tightness 3 Ignite burners and check appearance of the flame The flames should be blue and burn smoothly If the flames appear yellowish check that the burner cap is seated correctly or clean the burner Switch off the gas and let burner cool before touching it Gas conversion DANGER Risk of explosion or poisoning by unprofessional installation Gas conversion must only be carried out by a registered installer DANGER Risk of explosion Before starting any work on the gas installation shut off the gas supply In order to have the
3. Tips for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed Tips for roasting Treating whole chicken turkey and large pieces of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed on the middle or lower rack in a heat resistant plate Page 20 Tips for grilling When meat fish and poultry are grilled they quickly get brown and develop a crust and do not easily dry out Flat cuts of meat sausages and meat skewers are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions Distribute the pieces to be grilled on the wire shelf or in the baking tray in such a way that the area covered does not exceed the size of
4. Time setting 16 First cleaning of the appliance 17 Initial heating 17 Package information 17 Future transportation 17 Disposing of the old product 17 5 Using the hob 18 General information about cooking 18 Using the hobs 18 Page 3 1 General Information Overview 1 2 3 4 5 6 7 8 1 Splashback 7 Front door 2 Burner plate 8 Bottom part 3 Control panel 9 Handle 4 Grill switch 10 Foot 5 Shelf positions 11 Tray 6 Wire shelf Wok burner Middle Function knob Thermostat lamp Thermostat knob Normal burner Rear left Normal burner Front left Auxiliary burner Front right Rapid burner Rear right Digital timer ok WN o 4 O The manufacturer strives for continuous improvement For this reason technical specifications text and illustrations in this manual are subject to change without notice Figures in this manual are schematic and may not match your appliance exactly Page 4 GENERAL External dimensions height width depth 865 mm min 920 mm max 900 mm 655 mm 220 240 V 50 Hz 2900 W min 16 A HO5VV FG 3G x 1 5 mm max 2m Voltage frequency Total power consumption Fuse Cable type section Cable length Gas type Liquid Petroleum Gas LPG pressure G30 2 8 3 0 kPa 11 5 kW Converting the gas type Natural Gas NG pressure G20 2 0 kPa BURNERS Rear left Total gas consumption Normal burner 2000 W Normal burner 2000 W Auxiliary burner 1000 W Rear right Rapid burner
5. dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Keep all ventilation slots obstructions The appliance may be hot when it is in use Never touch the hot burners inner sections of the oven heaters etc Always use heat resistant oven gloves when putting in or removing dishes from the hot oven Do not use the appliance with the front door glass removed or cracked The rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not come into contact with the rear surface as connections may get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces as the cable insulation may melt and cause a fire as a result of a short circuit Make sure that the function knobs are switched off after every use When using Gas ensure that the room is well ventilated Always keep children and infirm persons away from the appliance when it is in use Only use the appliance for preparing food Use a deep pan large enough to cover the appropriate burner Always dry food thoroughly before placing it in hot oil or fat Frozen food in particular will spit and splatter if added too quickly Never fill the pan more than one third full of fat or oil Never heat fat or fry with a lid on the pan Do not fry too much food at once This lowers the temperature of the oil or fat and results
6. Flexible hose connection from the gas appliance to the cylinder can be made Ensure that pipe clamps are tightened correctly and are of a good quality Page 12 e Flexible hose Not supplied Any hose that is used to connect the stove to the gas system shall comply with SANS 1156 2 or BS 3212 e Gas cylinder Not supplied For best results we recommend that gas cylinders with a minimum capacity of 19kg be used e Regulator Not supplied A 2 8 3 0 kPa LPG gas regulator which complies with SANS 1237 must be used Permanent installation Important information for the user This appliance may only be installed by a registered LP Gas installer All registered installers are issued with a card carrying their registration number Ask to be shown this card before allowing the installation to commence and make a note of the installer QCC number on page 32 of this book Upon completion of the installation the installer is required to explain the operational details of the appliance together with the safety instructions You will be asked to sign acceptance of the installation and be provided with a completion certificate You should only sign for acceptance when the installation is completed to your satisfaction Failure to comply with the above will render the warranty invalid Note Your invoice is required in the event of you wishing to make a warranty claim Installation and connection This appliance can only be in
7. Keylock 1 Adjustment key The maximum time to be set for aD the end of the cooking process is 5 hours and 59 minutes In case of a power cut the program will be canceled A reprogram will then be required OONOoRWNDN While making any adjustments related symbols will flash on the display Wait for a short period for the settings to take effect If no cooking setting is made the GD time of the day cannot be set The cooking time will display once the cooking starts Cooking by specifying the cooking time The oven can be set so that it will stop at the end of the specified time by setting the cooking time on the clock 1 To adjust the cooking time Press the program key 1 and activate the Cooking Time symbol 2 2 Press 5 6 keys to set the cooking time Page 22 Once the cooking time is set the cooking symbol will be displayed continuously Set the end of cooking time to a later time After setting the cooking time on the clock the end of cooking time can be set to a later time L To adjust the cooking time press the program key 1 and activate the cooking time symbol 2 Adjust the cooking time with minus 5 and plus 6 keys The cooking time symbol remains lit displays continuously after setting the cooking time To set the end of cooking time press program key 1 and activate the cooking time symbol 3 Press 5 and 6 keys to set the en
8. Support centre 160 Long Street Hilton Bloemfontein 9301 Tel 051 400 3900 Bloemfontein Service defy co za 5A Marconi Rd Montague Gardens 7441 Tel 021 528 3000 CapeTown Service defy co za 35 Intersite Avenue Umgeni Business Park Durban 4051 Tel 031 268 3300 Durban Service defy co za 16 Bowls Rd Arcadia East London 5201 Tel 043 743 7100 EastLondon Service defy co za Cnr Mimetes amp Kruger Sts Denver ext 12 Johannesburg 2094 Tel 011 621 0200 or 011 621 0300 Gauteng Service defy co za 87 Nelson Mandela Drive Superbia 0699 Tel 0152 92 1166 7 8 9 Polokwane Service defy co za 112 Patterson Road North End Port Elizabeth 6001 Tel 041 401 6400 PortElizabeth Service defy co za Block A1 Old Mutual Industrial Park Cnr D F Malan Drive amp Moot Str Hermanstad 0082 Tel 012 377 8300 Pretoria Service defy co za 10 Warranty This certificate is issued by DEFY APPLIANCES PTY LTD manufacturers of Defy and Ocean products hereinafter the Company to the original purchaser only of the appliance described on the certificate and shall constitute the only warranty given in respect of this appliance The Company warrants to the original purchaser that for a period of TWO YEARS from date of purchase the appliance is free from defect under normal domestic use both in workmanship and material subject to the following conditions 1 Repair or replacement of any part of this appliance foun
9. appliance a bit at a time until placed in the position required The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller Any kitchen furniture next to the appliance must be heat resistant 100 C min This appliance uses LPG petroleum or bottle gas Liquid Page 11 This appliance requires an operating pressure of 2 8 3 0 kPa A suitable LPG regulator that complies with the requirements of SANS 1237 must be used The manufacturer and the seller do not accept responsibility for any damage due to incorrect installation or gas connection Gas bottles should be located outdoors in a suitable ventilated lock up The connecting hose should not exceed 125 cm in length Room ventilation All rooms require a window that can be opened or equivalent and some rooms will require a permanent vent in addition Air for combustion is drawn from the room and the exhaust gases are emitted directly into the room therefore good room ventilation is essential for the safe operation of your appliance If there is no window or door available for room ventilation extra ventilation must be installed The appliance may be located in a
10. appliance s gas type changed all the injectors must be changed and the flame adjustment for all valves must be set at the reduced flow rate position Changing the injectors 1 Take off burner cap and burner body 2 Unscrew injectors by turning them counterclockwise 3 Fit new injectors 4 Check all connections for secure fitting and tightness 1 a y P c H Se Flame failure device model dependent Spark plug Injector Burner 3 4 cxNA Page 15 Unless there is an abnormal condition do not attempt to remove he gas burner taps You must call an authorised service agent if it is necessary to change the taps New injectors have their position marked on their packing or refer to he Injector table Reduced gas flow rate setting for taps 1 Ignite the burner that is to be adjusted and turn the knob to the reduced position Remove the knob from the gas tap Use an appropriately sized screwdriver to adjust the flow rate adjustment screw For LPG Butane Propane turn the screw clockwise For natural gas you should turn the screw counter clockwise once The normal length of a straight flame in the reduced position should be 6 7 mm If the flame is higher than the desired position turn the screw clockwise If it is smaller turn anticlockwise For the last control bring the burner to both the high flame and reduced positions and check whether the fla
11. are used in the appliance or if the serial number of the appliance is removed 4 The Company shall not be responsible for damages resulting from fire flood civil disturbances or any Act of God The Company shall not in terms of these warranties be responsible nor held liable for any consequential loss or damage of any kind caused by or due to the failure or malfunction of the appliance 5 The Company shall not be responsible for transportation or other costs other than those incurred within the provisions of Point 1 of this Certificate 6 These warranties shall not apply to the appliance if it is purchased or used beyond the borders of the Republic of South Africa Namibia Botswana Swaziland and Lesotho 7 Where service is requested under warranty and no fault or defect can be found by the Company all costs incurred will be for the purchaser s account 8 This Certificate as well as your invoice will serve as proof of purchase For the purpose of warranty it will be essential to produce this Certificate and invoice Failure to do so will render the purchaser liable for service costs KEEP THIS CERTIFICATE AND SALES INVOICE AS PROOF OF PURCHASE FOR WARRANTY PURPOSES Page 31 11 Installers Details Installer s details to be recorded below INSTALLER S NAME AND COMPANY cieeenen I HH mnn nn nenne nnn HAS THE INSTALLER EXPLAINED THE OPERATIONAL DETAILS OF YOUR STOVE TO YOU m
12. co za DEFY APPLIANCES PTY LTD P O BOX 12004 JACOBS DURBAN 4026 SOUTH AFRICA Important Read these instructions for use carefully so as to familiarize yourself with the appliance before connecting it to its gas container Keep these instructions for future reference Table of contents 1 General information amp 6 How to operate the oven 20 Overview 4 General information on baking roasting and Technical specifications 5 grilling 20 Injector table 5 How to operate the electric oven 20 Package contents 6 Operating modes 21 Using the oven clock 22 2 Important safety instructions T Cooking time table 24 S dio iid f How to operate the grill 24 afety for children MACC m Sieb wien working willigas 8 Cooking time table for grilling 25 If you smell gas 9 Action to be taken in event of a burn back 9 Maintenance and care 7 Ix zs Hlenned Use 3 Cleaning the hob 26 Safety when working with electricity 9 Cleaning the oven 26 Removing the oven door 27 3 installation 31 Removing the door inner glass wal Boom cur 11 Replacing the oven lamp 27 Important information for the installer 12 eae Jencleaning PCEN es Important information for the user 12 8 Troublasheotin 29 l g Electrical connection 13 Gas connection 13 9 Service Centres 30 Leakage control 14 Final check 15 10 Warrant 34 JU Warranty o 9l Gas conversion 15 4 Preparation 4g t1lnstallers details 32 Tips for energy saving 16 Initial use 16
13. e Remove the burners and wipe them with ensure continued efficient and safe a thin damp cloth or a non abrasive operation sponge Use a neutral detergent Dry e Note If required the cleaning of the valves should only be carried out by a qualified Defy technician i e Burner not functioning correctly e Removable burner parts should be washed weekly with hot water and detergent e Take care to remove any encrustations and ensure that the burner holes are clear e The condition of the gas hose and valve should be inspected for leaks every time the gas bottle is re filled afterward with a soft cloth and blow away any residual water in the gas outlet holes The surface may be damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Do not use steam cleaners for Ge cleaning Cleaning the hob Gas hobs DANGER Risk of electric shock ie Switch off the electricity before Remove and clean the saucepan carriers and burner caps Clean the hob Install the burner caps and make sure that they are seated correctly 4 When installing the upper grills pay attention to place the saucepan carriers so that the burners are centered cleaning the appliance to avoid 2 an electric shock 3 DANGER Hot surfaces may cause burns Allow the appliance to cool down before you clean it e Clean the appliance thoroughly after each use In this way it w
14. in fatty foods Do not leave hot fat or oil unattended If overheating occurs these could catch fire clear of Do not use or store inflammable products alcohol petrol benzene etc near the appliance as these pose a fire risk Safety for children Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Electrical and or gas products are dangerous to children Keep children away from the appliance when it is operating and do not allow them to play with the appliance Accessible parts of the appliance will become hot whilst the appliance is in use Children should be kept away until the appliance has cooled down CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Do not place any items above the appliance that children may reach for When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or the door hinges may be damaged The packaging materials are a danger for children Keep the packaging materials away from children Please ensure that the packaging material is disposed of in a responsible manner Safety when working with gas Any work carried out on gas equipment and systems may only be done by authorised qualified persons who are registered LPG Gas installers Prior to installation ensure that the local distribution conditions nature of the gas a
15. kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The appliance must not be installed in a bed sitting room of less than 20m Do not install this appliance in a room below ground level unless it is open to ground level on at least one side Ventilation opening Room size Smaller than 5 m St 10 n Greater than 10 m In the cellar or basement min 65 cm Important information for the installer This appliance may only be installed by a registered LPG Gas installer registered with the Liquefied Petroleum Gas Association of Southern Africa The appliance must be installed in accordance with the requirements of SANS 10087 1 or SANS 827 and any fire department regulations and or local bylaws applicable to the area If in doubt check with the relevant authority before undertaking the installation Upon completion of the installation you are required to fully explain and demonstrate to the user the operational details and safety practices applicable to the appliance and the installation including a The position of the isolation or shut off valve in the gas supply line to the appliance b The requirements for safe operation of the appliance Note This appliance is supplied ex factory with jets and air settings for use with LPG gas only Safety compliance with local requirements Installers details are to be filled in on page 32 of this book Temporary installation
16. power cable plug and make the door lock if any unusable to avoid dangerous conditions to children 5 Using the hob General information about cooking Gas cooking e The size of the cooking vessel and the DANGER flame must be suited to each other Adjust Risk of fire by overheated oil the gas flames so that they do not extend When heating oil do not leave it past the bottom of the cooking vessel and unattended ensure that the cooking vessel is centered Never try to extinguish a fire on the saucepan carrier with water When oil has caught fire immediately cover the pot or Using the hobs pan with a lid Switch off the hob if safe to do so and phone the fire service 4 e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying 3 e Do not cover the pot or pan being used when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles 1 Normal burner 20 22 cm Do not place unbalanced and easily tilting 2 Normal burner 20 22 cm cooking vessels on the hob 3 Auxiliary burner 12 14 cm e Do not place empty pots and saucepans 4 Rapid burner 20 22 cm on cooking zones that are switched on 5 Wok burner 22 24 cm They might get damaged The above list denotes the recommended e Operating a cooking zone without a pot diameters of pots to be used on related pan or saucepan on it may c
17. set If the clock time is not set the main oven will not work While making any adjustment related symbols on the clock will flash Page 16 Press or 5 6 keys to set the time after the oven is energized for the first time B n Oo E o A CO N Lit g Se 0 Q N9 Co 1 Program key 2 Cooking time 3 End of cooking time 4 Alarm 5 Minus key 6 Plus key 7 Screen brightness setting 8 Alarm volume 9 Current time 10 Keylock 11 Adjustment key After setting the time cooking can be started or ended by selecting the desired position with the temperature button and the function button If the current time is not set time setting will start increasing moving up from the 12 00 clock symbol 9 will be displayed to indicate that the current time has not been set This symbol will disappear once the time is set Time settings are cancelled in case of a power failure and will need to be reset Changing the time To change the time that has been previously set 1 Press 11 key to activate current time symbol 9 2 Press or 5 6 keys to set the current time Changing screen brightness adjustment 1 Press 11 key to activate screen brightness symbol 7 for screen brightness adjustment 2 Press or 5 6 keys to set the desired brightness Selected brightness level will appear as d 01 d 02 or d 03 on the di
18. setting Alarm volume Current time Keylock Adjustment key 1 Press the key 11 to activate Keylock symbol 10 OFF will appear on the display 2 Press key 6 to activate the keylock Once the keylock is activated On appears on the display and the Keylock symbol 10 remains lit OAONOOaRWDHND acs C9 When the Keylock function is activated the control panel buttons excepting for the key 11 cannot be used Deactivating the keylock 1 Press the adjustment key 11 to activate the keylock symbol 10 The On will appear on the display 2 Press 5 to deactivate the keylock The OFF will be displayed once the keylock is deactivated Using the clock as an alarm You can use the clock of the appliance for any warning or reminder apart from the cooking programme Page 23 The alarm clock has no influence on the functions of the oven It is only used as a warning For example this is useful when you want to turn food in the oven at a certain point in time The alarm clock will give a signal once the time you set is over Setting the alarm clock 1 Press the program key 1 to activate the alarm time symbol 4 The maximum alarm time that can be set is 23 hours and 59 minutes 2 Adjust the alarm time using or 5 6 keys Alarm symbol will remain lit and the alarm time will appear on the display once the alarm time is set 3 At the end of the alarm
19. the appliance is packed without the feet fitted therefore please ensure the feet are fitted as per the instructions see Installation and connection page 13 before the appliance is placed in its final position To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware bakeware and food Page 10 400 mm min e d 750 mm min The appliance can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard The appliance can also be used in a free standing position Allow a minimum distance of 750 mm above the hob surface If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm Moving of the appliance is most easily achieved by lifting the front as indicated in the diagrams overleaf Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven Do not move by pulling on the door handle or knobs Move the
20. the heater Slide the wire shelf or baking tray into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Fire danger due to food which is unsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire Before using the oven the clock time must be set If the clock time is not set the main oven will not work 1 Function knob 2 Thermostat lamp 3 Thermostat knob 1 Set the Temperature knob to the desired temperature 2 Set the Function knob to the desired operating mode The oven heats up to the adjusted temperature and maintains it During heating the temperature lamp stays on Switching off the electric oven Turn the function knob and temperature knob to the off upper position Rack positions For models with wire shelf Operating modes The order of operating modes shown here may be different from the arrangement on your product Top and bottom heating Top and bottom heating are in operation The food is heated simultaneously from the top and bottom Top and bottom heating is suitable for cakes pastries or cakes and casseroles in baking moulds Cook with one tray only in this mode Page 21 Fan supported bottom top he
21. which has a lethal effect even in very small doses Request information about gas emergency telephone numbers and safety measures from your local gas provider in case of a gas smell In the event of a pan fire e Switch off the Gas supply e Smother the flames with a blanket or damp cloth Burns and injuries are usually caused by picking up the burning pan and rushing outside with it e Do NOT use water to extinguish an oil or fat fire SAVE THESE INSTRUCTIONS installation regulations Page 8 If you smell gas e Turn off all valves on gas appliances and gas meter at the main control valve unless it s in a confined space or cellar e Extinguish all naked flames Do not operate any electrical appliances e Ventilate the area Open doors and windows e Check for leaks Check all tubes and connections for tightness e f odour persists contact your nearest Defy Service Centre for assistance e f you still smell gas leave the property e Warn the neighbors e Call the fire brigade Use a telephone outside the house e f you have door or gates that are secured by an electric lock or entry phone please open these manually e Do not re enter the property until you are told it is safe to do so Action to be taken in the event of a burn back e n the event of a burn back where the flame burns back into the jet immediately turn off the control to the affected burner e Wait a few minutes and relight
22. DGS162 DEFY You can rely on Defy To simplify LP Gas Safety Association PERMIT NUMBER 1037 37 1 RSA 12 A STOVE DEFY 5 GAS ELECTRIC S Users Manual Record in the space below the listed information for future reference SERIAL NUMBER DATE OF PURCHASE PURCHASED FROM The manufacturer strives for continuous improvement For this reason the text and illustrations in this manual are subject to change without notice Dear Customer Your new Defy appliance was manufactured in a state of the art facility and has passed the strictest quality control procedures Please read this manual carefully before installing and using your hob for the first time and then store it within easy reach for future reference Safety instructions must be strictly followed This User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual This manual will provide you with information on how to operate and care for your appliance to gain the maximum benefit from it We trust you will enjoy years of trouble free use EXPLANATION OF SYMBOLS Throughout this User Manual the following symbols are used G Important information or useful hints about usage N Warning for hazardous situations with regard to life and property AN Warning for electric shock AAN Warning for risk of fire AN Warning for hot surfaces PLEASE REGISTER YOUR PRODUCT AT www defy
23. Power 2900 W Power Front left Power Front right Power Power 3600 W OVEN GRILL Main oven Multifunction oven Energy efficiency class Inner lamp 15 25 W Grill power consumption 2500 W Technical specifications may be Values stated on the appliance changed without prior notice to labels or in the documentation improve the quality of the appliance accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the appliance these values may vary Figures in this manual are schematic and may not match your appliance exactly Injector table zone 2000 W 2000 W 1000 W 2900 W 3600 W Rear left Front left Front right Rear right Middle pressure Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those Page 5 values are determined under standard load with bottom top heater or fan assisted heating if any functions Package contents Accessories supplied can vary Splash back assembly depending on the appliance model Not all accessories in the user manual may be on your appliance User manual and Oven tray The oven tray is used for pastries frozen foods and big roasts 1 Splash back assembly Remove the splash back assembly from the warmer drawer and remove the packaging taking care to retain the two nuts and bolts required for fixing the splash back to the product Pos
24. ating fea lop heating bottom heating plus fan in the rear wall are in operation Hot air is evenly distributed throughout the oven rapidly by means of the fan Cook with one tray only in this mode Fan assisted top heating m lop heating and the fan in the rear wall are both in operation Hot air is distributed better with the fan on when compared to having only the top heating in operation Fan assisted bottom heating Bottom heating and the fan in the rear wall are both in operation Hot air is distributed better with the fan on when compared to having only the bottom heating in operation Operating with fan x The oven is not heated Only the oven lamp and the fan in the rear wall are in operation Suitable for thawing frozen granular food slowly at room temperature and cooling down food that has just been cooked Thermofan UN Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan lt is suitable for cooking your meals on different rack levels Preheating is not required in most cases Suitable for cooking with multi trays Full grill This mode is suitable for grilling Using the oven clock 10 E 5 E Oo J i AT L i 4 Lil _ 2 iC i n Rm 2 3 Program key Cooking time End of cooking time Alarm Minus key Plus key Screen brightness setting Alarm volume Current time 0
25. ause damage burners to the appliance Turn off the cooking mE l zones after cooking is complete The large flame symbol indicates the highest e As the surface of the appliance can be hot cooking power and small flame symbol do not place plastic and aluminum vessels indicates the lowest cooking power In the on it turned off position top gas is not supplied e Plastic and aluminum vessels should not to the burners be used to keep foods in Use flat bottomed saucepans or cooking Igniting the gas burners vessels only e Place only the appropriate amount of food in saucepans and pans Doing so will assist with regards to not having to do any unnecessary cleaning as this will help prevent the dishes from overflowing 1 Keep the burner knob pressed in 2 Turn the knob counter clockwise to the large flame symbol Gas is ignited with the spark created e Do not put covers of saucepans or pans 3 Adjust the knob to the desired cooking on the cooking zones power e Place saucepans so that they are centered on the cooking zone When moving the Turning off the gas burners saucepan onto another cooking zone lift and place it onto the other cooking zone Turn the keep warm zone knob to the off instead of sliding it upper position Page 18 Gas shut off safety system in models with thermic component As a counter measure against blow out due to fluid overflows at burners or should the flame extinguish for whatever reaso
26. d by the Company to be defective shall be at the election of the Company The Company reserves the right to effect such service through any of its Service Divisions or Authorised Service Dealers The cost of such service shall be borne by the Company in full provided that the appliance is located no further than 50 km from a Company Service Centre or an Authorised Service Dealer Where the appliance is located beyond the 50 km radius the purchaser shall be liable for the standard travelling charges as determined by the Company CARRY IN SERVICE Microwave ovens Compact cookers and small appliances are repaired in our service centres and are not collected from the customers home Faulty units should be delivered to the purchasing dealer or to the nearest Company Service Centre for warranty repairs 2 Rusted or corroded plates vitreous enamelware fuses and lamps are specifically excluded from these warranties It is an express condition of these warranties that the purchaser takes due care and attention in the use and maintenance of the appliance Abuse misuse in conflict with operating instructions connection to incorrect voltages and subjection to commercial use shall release the Company from its obligations 3 This warranty shall become void and cease to operate if the appliance is dismantled by or any repairs to the appliance are effected by any persons not duly authorised by the Company or if substitute parts not approved by the Company
27. d of cooking time Once the end of cooking time is set the end of cooking symbol and the cooking symbol will be displayed continuously The end of cooking time symbol 3 will disappear as soon as the cooking starts Place your dish into the oven Select operation mode and temperature The oven timer automatically calculates the startup time for cooking by using the end of cooking time and the cooking period you have set The selected operation mode is activated when the startup time of cooking has come on and the oven is heated up to the set temperature The oven maintains this temperature until the end of cooking time After the cooking process is completed End appears on the display and the alarm will sound The alarm signal will sound for 2 minutes To stop the alarm signal simply press any key The alarm will be silenced and the current time will be displayed If the alarm is silenced by pressing any key the oven will restart operating If you press any button at the end of the alarm period the oven will restart operating 9 Turn off the oven with the Temperature knob and Function knob Using the keylock Activating the keylock Prevent the oven from being used by activating the Keylock function 10 p OD ET Oo z i 4 Lil i 2 3 Program key Cooking time End of cooking time Alarm Minus key Plus key Screen brightness
28. equired perform a preheating of about How to operate the grill minutes The temperature light turns on Before using the oven the clock time Switching off the grill must be set If the clock time is not set the main oven will not work 1 Turn the Function knob to the off top position Close oven door during grilling Hot surfaces may cause burns Food which is unsuitable for grilling may catch fire Only use food suitable for intensive grilling heat Do not Do not use the upper level for grilling place the food too far back on the grill This is the hottest area and fatty food may catch fire Page 24 Cooking time table for grilling Grilling with electric grill Fish Sliced chicken Lamb chops Roast beef Veal chops depending on thickness Page 25 Grilling time approx 20 25 min 15 20 min 12 15 min 15 25 min 15 25 min 7 Maintenance and care General information The service life of the appliance will extend and the possibility of problems will decrease if the appliance is cleaned at regular Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction Never use cleaning products containing intervals Service intervals e Every twelve months the appliance should abrasive materials as these could damage the decorative and informative paint applications be serviced by a Defy Service agent to
29. g burnt off and Ensure that the room ventilated Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the appliance are manufactured from recyclable materials Do not dispose of the packaging materials together with domestic or other wastes Dispose of them in a responsible manner Future Transportation Keep the appliances original carton and transport the appliance in it Follow the instructions on the carton If you do not have the original carton pack the appliance in bubble wrap or thick cardboard and tape it securely To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls Secure the caps and pan supports with adhesive tape Do not use the door or handle to lift or move the appliance Check the general appearance of your appliance for any damages that might have occurred during transportation Do not place other items on the top of the appliance The appliance must be transported upright Disposing of the old product Dispose of the old appliance in an environmentally friendly manner Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the
30. gas pipe has been properly fitted Check fuses in the fuse box Set the timer Clean burner components Dry the burner components Mount the burner cap properly Open gas valve Replace the gas cylinder Ensure the gas pipe has been properly fitted Clean dry the burner components Replace the gas cylinder Fit the burner caps correctly Check to see if the regulator is open Follow the correct lighting procedure The flame is yellow pots and pans are stained If the problem cannot be remedied after following the troubleshooting problem solving guide please consult with an authorised service agent or the dealer where you purchased the The burners are dirty or wet The gas is running out The burner caps are not fitted properly The gas pipe is twisted bent or kinked Smell of leaking gas Are all the control knobs in the off position The gas pipe is fitted incorrectly The hose clamps require tightening or replacing The regulator is faulty and needs to be replaced appliance Never attempt to repair a defective appliance yourself 9 Service Centres BLOEMFONTEIN CAPE TOWN DURBAN EAST LONDON JOHANNESBURG Commercial Head Office Administration Distribution National Groups Tel Sales Contracts and Credit POLOKWANE PORT ELIZABETH PRETORIA Page 30 Other areas are serviced by over 200 authorised agents For further details please consult the nearest regional Defy Technical
31. he control panel do not function Oven light does not work Oven lamp is defective Power is cut Oven does not heat Function and or Temperature are not set In models equipped with a timer the timer is not adjusted In models with a microwave oven the timer only controls the microwave oven Power is cut There is no gas Main gas valve is closed Gas pipe is bent There is no ignition spark No current Timer is not set Burners are not burning properly or at all Burners are dirty Burners are wet Burner cap is not mounted safely Gas valve is closed Gas cylinder is empty when using LPG The burners will not light The gas pipe is twisted bent or kinked The burners are dirty or wet The gas cylinder is empty The burner caps are not fitted correctly The gas pressure regulator is closed The lighting procedure has not been followed correctly Page 29 Check fuses in the fuse box If necessary replace or reset them Check the plug connection Keylock may be enabled Please disable it See Using the keylock page 23 Replace the oven lamp Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Set the function and the temperature with the Function and or Temperature knob key Adjust the timer Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Open the gas valve Ensure the
32. ill be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used No special cleaning agents are required for cleaning the appliance Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Never use high pressure steam equipment or a water jet for cleaning e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Page 26 Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry Damage of the control panel Do not remove the control knobs for control panel cleaning Cleaning the oven oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the appliance and wipe it with a dry cloth Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Removing the oven door 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure 1 Front door 2 Hinge 3 Oven a 3 3 Move the front door to half way 4 Remove the front door by pul
33. ion Ensure that there is no gas leakage e Gas bottles should be located outdoors in a suitable ventilated lock up e he connecting hose to be used must not be longer than 125 cm in length e Fit the clamp to the hose Soak one end of the hose 15 mm inner diameter into hot water for 60 seconds to soften then slip the softened end of the hose completely onto the sharp hose tip of the appliance e Secure the hose by tightening the hose clamp e Repeat the same procedure for the other end of the hose by securing it to the regulator on the gas bottle to complete the gas cylinder connection e Always check for gas leaks after installation and whenever a new or refilled gas bottle is used for the first time DANGER Risk of explosion and suffocation LPG bottles must not be stored in the house 1 Hose tip LPG 2 Hose tip NG 3 Safety hose 4 O ring gasket 5 Clamp Page 14 Leakage control at the connection point e Ensure that the control knobs on the hob are in the OFF position e Open the valve on the Gas bottle e Using a small paint brush apply some soapy water to all the connections e lf there is a leak bubbles will appear e f this occurs close the gas bottle valve e Check and tighten the connections immediately e Repeat the procedure to ensure that there are no further leaks Caution Never use a naked flame to N check for gas leaks DANGER Risk of explosion by
34. ition the splash back assembly as indicated Secure the splash back assembly to the hob with the nuts and bolts provided Do not over tighten the bolts in order to avoid any damages to the hob or splash back assembly Wire Shelf Used for roasting and for placing food to be baked roasted or cooked in casserole dishes on to the desired rack Placing the wire shelf and tray onto the wire racks properly It is important to place the grill and or tray onto the rack properly Slide the grill or tray between the 2 rails and make sure that it is properly fitted before placing any food on it Please see the following figure 1 Splashback 2 Screw 3 Burner plate 4 Nut If you do not want to install the splashback on to your cooker then place the fillers in the holes Do not over tighten the screws as damage to the hob or splashback could occur ig 2 Important safety instructions This section contains safety instructions that will help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions General safety This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do n
35. ling it upwards to release it from the right and left hinges Repeat removal steps in reverse order to refit the door Do not forget to close the clips at the hinge housing when refitting the door Removing the door inner glass The oven door inner glass panel can be removed for cleaning Open the oven door Remove the metal part 1 by removing three screws that secure it To remove the plastic holders 2 use a flat screwdriver to free the fixing foot 5 Push the fixing foot through the opening 6 in the direction of the arrow Page 27 1 Metal part 4 Lower plastic slot 2 Plastic carrier 5 Fixing foot 3 Inner glass panel 6 Window o Pull the 3 towards inner glass panel yourself until it detaches from its slots 4 When refitting the glass panel make sure that it is seated into the plastic slots Replacing the oven lamp DANGER Hot surfaces may cause burns Make sure that the appliance is switched off and cooled down to avoid the risk of an electrical shock The oven lamp is a special electric light bulb that can stand up to 300 C See Technical specifications for details Oven lamps can be obtained from Authorised Service Agents If your oven is equipped with a round lamp 1 Disconnect the product from the mains 2 Turn the glass cover counter clockwise to remove it 3 Refit the glass cover Gas Jet Cleaning Procedure Every six
36. me is on or off Depending on the type of gas tap used in your appliance the adjustment screw position may vary Flow rate adjustment screw If the gas type of the appliance is changed then the rating plate that shows the gas type of the unit must also be changed 4 Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy o Use dark coloured or enamel coated cookware in the oven for better heat transmission o Before cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions o Do not open the door of the oven frequently during cooking o Try to cook more than one dish in the oven at the same time whenever possible Two cooking vessels can be placed onto the wire shelf e Cook more than one dish one after another The oven will already be hot o Save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door o Defrost frozen dishes before cooking them o Use pots and pans with covers for cooking If there is no cover energy consumption may increase by 4 times o Select the burner which is suitable for the bottom size of the pot that is to be used Always select the correct pot size for your dishes Larger pots require more energy Initial use Time setting Before using the oven the clock time must be
37. months the gas jets on your hob should be cleaned to ensure continued efficient and safe operation This may be done using a Gas Jet Cleaning Kit which may be purchased from your nearest Defy Service Centre The kit comprises of a sliding T bar A a socket B and a Classic pin C Fit the T bar to the socket and remove the pot stands burner caps and burner bodies Insert the socket into the central tube of the burner so that it locates over the brass gas jet at the bottom of the tube Gently loosen the brass gas jet by turning the socket in an anti clockwise direction Carefully lift the socket and loosened brass gas jet from the central burner tube Insert the Classic pin into central hole of the jet and slide it up and down until the jet is free of accumulated dirt Re assemble in reverse order Clean all the burner jets in the manner described above Page 28 JET CLEANING KIT 8 Troubleshooting Problem solving guide before calling for technical support Oven emits steam when it is in use It is normal that steam escapes during operation This is not a fault Water drops occur during cooking Steam that arises during cooking can condense and form water droplets when it comes into contact with cold surfaces of the appliance This is not a fault Product does not operate The mains fuse is defective or has tripped The appliance is not plugged into the grounded socket Buttons knobs keys on t
38. n the flow of gas to the burner will automatically be terminated 1 Gas shut off safety e Push the knob inwards and turn it counter clockwise to ignite e After the gas ignites keep the knob pressed for 3 5 seconds more to engage the safety system e If the gas does not ignite after you press and release the knob repeat the same procedure by keeping the knob pressed in for 15 seconds DANGER Risk of deflagration in case of unburned gas Do not press the knob for longer than 15 seconds if there was no ignition Wait for one minute and then repeat the ignition process Page 19 Wok burner Wok burners help you to cook faster Wok which is particularly used in Asian kitchens is a kind of deep and flat fry pan made of sheet metal These are used to cook minced vegetables and meat n a short time using a strong flame Since meals are cooked using a strong flame and in a very short time and as such fry pans conduct heat rapidly and evenly the nutritional value of the food is preserved and vegetables remain crispy The wok burner can be used for regular saucepans too 6 How to operate the oven General information on baking roasting and grilling WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance DANGER Risk of scalding by hot steam Take care when opening the oven door as steam may escape
39. nd gas pressure and the adjustment of the appliance are compatible This appliance shall be installed and connected in accordance with current CAUTION Particular attention shall be given to the relevant requirements regarding ventilation See Before installation The use of gas cooking appliances results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example increasing the level of the mechanical ventilation where present DANGER Risk of explosion and poisoning Put out all naked flames and do not smoke strike matches or do anything that could cause ignition Do not operate any electric switches e g light switch TV computer cooker or door bell Do not use a telephone or mobile phone Gas appliances and systems must be regularly checked for proper functioning The regulator hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary Clean the gas burners regularly The flames should be blue and burn evenly Good combustion is required in gas appliances n case of incomplete combustion carbon monoxide CO might develop Carbon monoxide is a colourless odourless and very toxic gas
40. of the appliance is changed then the sticker that is rear of the Factory currently on the appliance that reads adjusted for LPG gas must be replaced by the sticker Adjusted for natural gas The new sticker can be found in the gas jet kit supplied with the appliance 3 Installation Installation is the buyer s responsibility The manufacturer accepts no liability for this service Any action that the manufacturer has to take as a result of an erroneous installation will not be covered by the warranty The necessary installation including gas and electrical connections must be carried out by qualified personnel in accordance with current and local regulations An installation by an unqualified person may constitute a hazard Installations carried out by unauthorized persons will void the warranty The manufacturer shall not be held responsible for injury to persons or damages arising from procedures carried out by unauthorized persons or due to non compliance with these provisions Preparation of location electrical and gas installation for the appliance falls under the customer s responsibility DANGER The appliance must be installed in accordance with all local gas and or electrical regulations DANGER Prior to installation visually check if the appliance has any defects on it If so do not have it installed Damaged appliances are a safety risk Before installation Please note
41. ot play with the appliance Connect the appliance to an earthed outlet line protected by a fuse of suitable capacity Have the earth installation made by a qualified electrician Our company shall not be liable for any problems arising due to the appliance not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similar qualified persons in order to avoid a hazard Do not operate the appliance if it is defective or has any visible damage Do not carry out any repairs or modifications on the appliance However some issues may remedied that do not require any repairs or modifications See Troubleshooting Never wash down the appliance with water There is the risk of electric shock Never use the appliance when your judgment or coordination is impaired by the use of alcohol and or drugs The appliance must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause a fire since it can ignite when it comes into contact with hot surfaces Page 7 Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the appliance as the sides may become hot during use Do not place baking trays
42. splay First cleaning of the appliance The surface of the appliance may be damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the appliance for about 30 minutes and then switch it off This will ensure that any production residues or layers will be burnt off and removed WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the static position 4 Select the highest grill power See How to operate the electric oven page 20 5 Operate the oven for about 30 minutes 6 Turn off your oven See How to operate the electric oven page 20 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest grill power see How to operate the grill page 24 4 Operate the grill about 30 minutes 5 Turn off your grill see How to operate the grill page 24 Page 17 Smell and smoke may emit during the first heating This is not a fault and is quite normal and is due to any production residues or layers removed is well bein
43. stalled and connected in accordance with the statutory installation rules Do not install the appliance next to refrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances Carry the appliance with at least two persons The appliance must be placed directly on the floor It must not be placed onto a base or a pedestal Material damage The door and or handle must not be used for lifting or moving the appliance Electrical connection Connect the appliance to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons DANGER Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation DANGER Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician Page 13 e Connection must comply
44. the burner in the normal manner e f the burn back occurs again turn off the control knob to the affected burner and consult the nearest Defy service technician who will advise you Ventilation e Room ventilation is vital for the efficient performance of the appliance and for the safety of the occupants in the room in which the appliance is installed Page 9 Intended use This appliance is designed for domestic use Commercial use will void the warrantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes This appliance should not be used for warming plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors Safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e In case of any damage switch off the appliance and disconnect it from the mains To do this turn off the fuse at home e Ensure that the fuse rating is compatible with the appliance IMPORTANT If the gas type of the appliance is changed then the rating plate that shows the gas type of the unit must also be changed IMPORTANT If the gas type
45. time Alarm Time symbol 4 will start flashing and the alarm signal is heard Turning off the alarm 1 To stop the alarm just press any key The alarm will be silenced and current time will be displayed If you want to cancel the alarm 1 To reset the alarm time press the program key 1 to activate the alarm time symbol 4 2 Press and hold the 5 key until 00 00 is displayed The alarm time will be displayed If the alarm time and cooking time are set concurrently the shortest time will be displayed Changing alarm tone 1 Press Setting key 11 to activate the Alarm Tone symbol 8 2 Adjust the desired tone using or 5 6 keys Selected alarm tone will appear as b 01 b 02 or b 03 on the display Cooking times table Cooking time table The values indicated in the table overleaf are data indicative They may vary according to the type of food as well cooking preferences as your ere Cooking level number ete noen Temperature C cooking ns position E in min a A in One level n paper Beef steak 25 min 250 max Leg of Lamb X g 25 min 250 max When cooking with 2 trays at the same time place the deeper tray on the upper rack and the other one on the lower rack Baking and roasting Switching on the grill of Level 1 is the bottom level in the AU the Function knob to the desired grill E 2 Select the desired grilling temperature 3 If r
46. with national regulations e The mains supply data must correspond to the data specified on the type label of the appliance The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type e The power cable of your appliance must comply with the values in specifications table Technical DANGER Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance from the mains supply The power cable plug must be within easy reach after installation do not route it above the stove e Plug the power cable into the socket Gas connection DANGER Risk of explosion or poisoning by unprofessional installation The appliance may be connected to the gas distribution system only by a registered LPG installer DANGER Risk of explosion Before starting any work on the gas installation please shut off the gas supply e Gas adjustment conditions and values are stated on labels or on type label Your appliance is adjusted for e LPG gas After selecting a suitable location for the gas cylinder interchange the sharp hose tip and the blind plug at the rear of your oven if necessary to suit the cylinder location 2 bi RN Dr ne A Blind plug Hose tip N Connecting the gas hose e Have your appliance connected so that it wil be close to the gas connect
Download Pdf Manuals
Related Search