Crown Equipment EC-10TW User's Manual
Contents
1. ELECTRIC COUNTER TILTING KETTLE Capacities SPECIFICATIONS Shall be a CROWN Model ___ self generating electric tilting kettle A double wall kettle interior shall form a steam jacket around the lower 2 3 of the kettle The jacket enclosure shall contain distilled water which is factory sealed The bottom of the kettle shall be of hemispherical design for superior heat circulation The mounting base shall include the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing A removable operating handle with heat proof knob shall be mounted on the right Construction shall be of all welded satin finish stainless steel type 304 The interior cooking surface shall be of type 316 stainless steel for added resistance to corrosion The kettle shall be ASME constructed and National Board Registered The controls shall be integrally mounted and shall include a power switch solid state thermostat pilot light vacuum pressure gauge safety valve low water light and low water shut off The kettle shall operate in a temperature range of 100 F to 290 F 40 C to 140 C at a maximum pressure of 90 psi 345 kPa The kettle shall be standard with removable elements S CROWN FOOD SERVICE EQUIPMENT LTD 70 OAKDALE ROAD TORONTO CANADA M N 1v9 OPERATION SHALL BE BY Electrically self generating closed steam system equipped for operation on The kettle shall b2. VE DIMENSIONS SRSES ESE P S 33 5 p oi p i 4 75 of 3 75 12 38 10 oy 851 121 686 95 314 254 26 ji 4 88 28 12 75 660 25 124 711 324 Fa 28 6 gallons 23 liters 10 gallons 38 liters 12 gallons 45 liters EC 10TW 4X WELD NUTS 18 457 12 5 318 7065RO As continued product improvement is a policy of Crown specifications are subject to change without notice PRINTED IN CANADA
3. e equipped for operation on 208 VAC 1 phase 60 Hz 208 VAC 3 phase 60 Hz O 240 VAC 1 phase 60 Hz 240 VAC 3 phase 60 Hz STANDARD FEATURES C Low water level cut off and indicator C Pressure gauge C Temperature control Safety relief valve C Type 316 stainless steel liner 2 3 steam jacket 50 PSI 345 kPa high pressure operation for higher cooking temperature Integrally mounted controls Removable elements Clean lock to hold kettle in cooking position or 105 for ease of cleaning O Stainless steel console and trunnion O Water resistant construction Bee OG OPTIONS AT EXTRA COST _ 220 VAC 1 phase 50 60 Hz C 220 VAC 3 phase 50 60 Hz C 380 VAC 3 phase 50 60 Hz C 415 VAC 3 phase 50 60 Hz C 480 VAC 3 phase 50 60 Hz C 415 240 VAC 3 phase 4 wire 50 60 Hz C 380 220 VAC 3 phase 4 wire 50 60 Hz Etched gallon markings C Etched liter markings ACCESSORIES One piece lift off stainless steel cover _ Stainless steel wire basket 18 high floor stand c w sliding drain pan and stationary drain _ Graduated measuring strip CI Single pantry fauce with swing spout C Double pantry faucet with swing spout TELEPHONE 416 746 2358 FAX 416 746 8324 N DETAILS AND DIMENSIONS SERVICE CONNECTIONS O Electrical connection to be as specified on data plate MODEL EC 6TW EC 10TW 12TW MODEL CAPACITY UNITS si SAFETY RELIEF VAL
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