Creda S077E User's Manual
Contents
1. B is set to position 0 The Controls Keep warm phase To keep food you have just cooked warm the oven keeps the internal fan on at the end of all cooking modes that fore see the use of the fan The forced circulation of air will stop when knob B is set to position 0 or when the oven has cooled down The Cooking Modes Convection Position the temperature selector C between 40 C and 250 C The top and bottom heating elements are used In this mode the coolest part of the oven is the centre The convection oven is best for cooking dishes made up of several ingredi ents e g tender veal strips with rice braised meats stews goulash etc and dishes that need to cook slowly and re quire basting or the addition of liquid and cooking using cov ered casserole dishes for oven baking When cooking in convection mode only use one baking tray or shelf at a time otherwise the heat distribution will be uneven Using the different shelf position available you can balance the amount of heat between the top and the bottom of the oven Select from among the various shelf positions based on whether the dish needs more or less heat from the top Fan Mode Position the temperature control C between 40 C and 250 The rear heating element and the fan come on guaranteeing delicate heat distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that need2. Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer SERVICECENTRE Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 to 6 Sat 10 to 4 Sun amp Bank Holidays www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Serial number f e Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www theservicecentre co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9 to 12 Sat www theservicecentre co uk Republic of Ireland 01 842 6836 General Domestic Appliances Limited Morley Way Peterborough PE2 9JB 195 039 635 041 September 2003 Part no FP142 01
3. clean it using warm water and dry thoroughly DO NOT use abrasive products or objects to do so Should the seal become damaged please contact Hotpoint Service see KEY CONTACTS back page We recommend you avoid using the oven until it has been repaired 13 Disassembling the oven door The oven door can easily be removed to clean the space between the bottom of the door and the front of the oven To disassemble the door proceed as follows open the oven door fully lift up and turn the small levers situated on the two hinges shut the door but not completely grip the door on the two external sides and pull it towards you pulling it out of its seat Reassemble the door by following the above procedures in reverse order Replacing the Oven Lamp Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains or unplug the appliance if the plug is accessible Remove the glass cover of the lamp holder Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following character istics Voltage 230 240 V Wattage 25W Type E14 Replace the glass cover and reconnect the oven to the power supply Installation The appliance must be installed only by a qualified per son in compliance with the instructions provided The manufacturer declines all responsibility for improper installa tion which may h
4. Pre heating 4 flashing or cooking 4 on under way indicator Programming complete indicator The Controls The 7 Chefs oven combines the advantages of a convec tion oven with those of fan assisted models in a single ap pliance It is extremely versatile allowing you to choose easily and safely between 7 different cooking modes The various fea tures offered by the oven are selected by means of the func tion selector B situated on the control panel Setting the digital clock The time can only be set on the clock when the function selector B is in position 0 After the appliance has been connected to the power sup ply or after a power failure the clock display will automati cally reset to 0 00 and begin to blink 0 00 Press button or to increase or decrease the time Upon releasing these buttons the time set will be memo rised but you still have another 3 seconds to continue your modification Any changes to the time can be made by pressing button gt f and holding it down until the time appears back on the display and then pressing button or Upon releas ing these buttons the time set will be memorised and you still have another 3 seconds to continue your modification The oven light Set the function selector B to the Y symbol to turn it on It lights the oven and stays on when any of the electrical heating elements in the oven come on Please remember that once cooking is ove
5. Weight Shelf position Preheating Thermostat Function in kg from bottom of time min setting 1 Convection Duck Roast veal or beef Pork roast Biscuits short pastry Tarts 2 Fan Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes on 2 shelves Small cakes on 2 shelves Cheese puffs on 2 shelves Cream puffs on 3 shelves Biscuits on 3 shelves Meringues on 3 shelves 3 Fast Frozen food cooking Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morsels WWWWW oo ooooo 00 aNnNAPOM ON Fresh Food Biscuits short pastry Plum cake Cheese puffs Pizza on 2 shelves Lasagne Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 shelves Biscuits on 2 shelves Sponge cake on 1 shelf Sponge cake on 2 shelves Savoury pies N A oa NWwWI W ND a an w N NN ARRRRC AAA N o Pizza Roast veal or beef Chicken Sole Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches Cuttlefish NB The cooking times shown in this chart are approximate and may vary according to personal taste 12 PE ee es Ce Cs Cs Ce Ce 5 gt o nN Cooking time min Care and Cleaning Befor carrying out any cleaning and maintenance to your appliance you must disconnect it from the power supply Inside the oven We recommend you clean your oven each time you
6. that children may attempt to reach heat up unopened food containers as pressure can build up causing the container to burst use the appliance to heat up anything other than food use the appliance as a room heater use the grill to warm plates dry items on the oven doors install the appliance next to curtains of other soft furnishings allow children to play with or tamper with the controls use steam cleaners use the oven for storage purposes use flammable liquids near the appliance use adapters multiple sockets and or extension leads pull on the appliance or the supply able to unplug it from the electrical outlet allow power cables of other appliances to come into contact with hot parts of this appliance expose the appliance to atmospheric agents such as rain or sunlight operate the appliance with wet hands operate the appliance when barefoot DOWD ITON Know your Oven Control Panel Function selector Temperature control Electronic programmer Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time It can also be used as a timer Grill Pan or Baking Tray Oven Shelf Guides for sliding the shelf or grill pan baking tray in and out Ko ONDAN Cooking start Cooking time End cooking time Minute Minder Decrease Buzzer volume Increase Temperature display Minute Minder indicator
7. to position 0 When awaiting a delayed start indicated by icon A Auto the display will remind you of the end cooking time alternated with the temperature set During this wait you may not make any changes to the settings made except for those pertaining to the temperature and cook ing mode Note if the oven is already hot the light and the fan on the inside will stay on until it has cooled down sufficiently To cancel a cooking schedule already programmed To cancel any programming you have made set the func tion selector B to position 0 The cancellation will be confirmed by the word OFF that appears for 3 seconds on the display Cooling ventilation In order to cool down the exterior of the appliance some models are equipped with a cooling fan which comes on automatically when the oven is hot When the fan is on a normal flow of air can be heard exiting between the oven door and the control panel Note When cooking is finished the fan stays on until the oven cools down sufficiently Note In Fast Cooking mode the fan comes on automatically only once the oven is hot Notice the appliance is fitted with a diagnosis system which detects any malfunctions The user is informed of the latter by messages such as Fn Fm that come up on the display n and m single digit numbers In these cases you need to call for technical assistance as the oven is faulty Cooking Advice The oven of
8. tray on the 1st shelf position from the bottom Important always cook in Fan grilling mode with the oven door shut This will allow you both to obtain excellent results and to save on energy approximately 10 When using this mode we advise you to set the tempera ture control to 200 C as it is the most efficient way to use the grill which is based on the use of infrared rays How ever this does not mean you cannot use lower tempera tures simply by adjusting the thermostat knob to the de sired temperature Cooking Advice Baking Cakes When baking cakes always preheat the oven Make sure you wait until the oven has preheated thoroughly Do not open the oven door during baking to prevent the cake from dropping In general if Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry has dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower shelf lower the temperature and increase the cooking time It is cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper You used more than one shelf in the fan assisted oven mode and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the f
9. use it especially after cooking roasts In fact itis advisable to prevent food residue from building up during cooking the residue would be re cooked each time the oven is used and would char and release smoke and unpleasant odours Oven exterior Clean the enamelled or stainless steel exterior surfaces of your oven using a sponge soaked in soapy water making sure you rinse and dry these thoroughly without using abrasive or corrosive products which could damage them Stainless steel Rinse stainless steel parts and dry them thoroughly using a soft cloth Use a specific non abrasive product to remove tougher stains DO NOT use aluminium foil to line the bottom of the oven To avoid having to clean the bottom of the oven you may be tempted to line it with some aluminium foil We strongly advise against this The aluminium foil sheet in direct contact with the heated enamel coating could melt and damage the enamel coating inside the oven irreversibly Cleaning the rotisserie and other accessories The rotisserie can be removed completely thanks to the 2 wing nuts The elements comprising the rotisserie assembly should be cleaned together with the other accessories dripping pan grid in the sink using a damp sponge and ordinary detergent or even in your dishwasher Rubber Seal There is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis If necessary
10. Creda Instructions for Installation and Use Electric Multifunction Oven Model S077E CONTENTS Introduction 4 For Your Safety 5 Know your Oven 6 The Controls 7 9 Cooking Advice 10 11 Cooking Chart 12 Care and Cleaning 13 Installation 14 Electrical Connection 15 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings If the Book is lost or damaged a copy may be obtained from GDA LTD Morley Way Peterborough PE2 9JB Introduction Your new electric oven is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation Note When the oven is first used an odour may be omitted this will cease after a short period of use To help remove the new smell heat the empty oven to maximum temperature for a minimum of two to three hours keeping the door s closed E
11. arm persons and animals and damage property Important The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it Installation of Built in Ovens In order to ensure that the built in appliance functions prop erly the cabinet containing it must be appropriate The figure below gives the dimensions of the cut out for installation un der the counter or in a wall cabinet unit 595 mm oe N B Installation in compliance with the consumption declaration 595 mm sl ait ad In order to ensure adequate ventilation the back panel of the cabinet unit must be removed Installing the oven so that it rests on two strips of wood is preferable If the oven rests on a continuous flat surface there must be an aperture of at least 45 x 560 mm 14 The panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer exte rior must be assembled with glues which can withstand temperatures of up to 100 C In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool For the correct centring of your appliance position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perime
12. children away from the appliance during use as surfaces will get extremely hot during and after cooking Care should be taken to avoid touching the heating elements inside the oven during use make sure the controls are turned off when you have finished cooking and when not in use grip the handle in the centre when opening the door stand back when openign the door to allow any build up of steam or heat to disperse use dry good quality oven gloves when removing items take care to avoid heat steam burns when operating the controls switch off the electricity supply at the wall switch and allow to cool before cleaning or performing maintenance make sure the shelves are in the correct position before switching on the oven keep the door partially open when grilling keep the door closed when the appliance is not in use keep the appliance clean as a build up of grease or fat from cooking can cause a fire follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth keep any ventilation slots clear of obstructions NEVER attempt to install or repair the appliance without the assistance of qualified personnel operate the grill with the door closed except when using the rotisserie as this may cause the appliance to overheat remove the oven shelves whilst the oven is hot allow anyone to sit or stand on any part of the appliance store items above the appliance
13. ember that the oven is fitted with a special system which allows the food to continue to rotate even when the cooking time is up This will prevent the thermal inertia of the oven from affecting in any way the quality of the food cooked in rotisserie mode Please remember that once cooking is over the spit will continue to rotate until the function selector B is set back to position 0 or until the oven has cooled down sufficiently Minute Minder Feature The timer can only operate with the oven switched off and the function selector B set to position 0 Please remember that the timer does not control the starting or stopping of the oven it merely sounds a buzzer when the time is up and can be interrupted at any time just by pressing any button To set the timer briefly press button gt and then make adjustments using or Upon releasing button or the time set is memorised but you still have another 3 seconds to continue making any changes The display will reset to show the time and countdown will begin immediately The A icon will remind you the Minute Minder is on Once the countdown is over a buzzer will sound and will stop doing so after 1 minute or if you press any button what soever Please remember that the countdown is reset and the icon comes off once cooking starts Buzzer volume The volume of the buzzer can be adjusted either with the oven switched off or even during cooking just by p
14. fers a wide range of alternatives which allows you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide which may be varied according to your own personal taste Cooking on More Than One Shelf If you have to cook food on several shelves use either the fan mode or the Multi cooking mode as these are the only modes that allow you to do so When cooking delicate food on more than one shelf use the fan mode which allows you to cook on 3 shelves at the same time the 1st 3rd and 5th from the bottom Some examples are included in the Cooking Chart When cooking other food on several shelves use the Multi cooking mode keeping the following suggestions in mind The oven is fitted with 5 shelves During fan assisted cooking use two of the three central shelves the lowest and highest shelves receive the hot air directly and there fore delicate foodstuffs could be burnt on these shelves As a general rule use the 2nd and 4th shelf from the bottom placing the foodstuffs that require greater heat on the 2nd shelf from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd shelf position from the bottom and the more delicate food on the 4th shelf position from the bot tom When cooking food that require differing times and temperatures set a temperatu
15. ion for the minimal cable sections and the calibration of the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains 15 Power cable supply connection to the electrical mains We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous IMPORTANT After connecting the appliance to the flexible cable tighten all the screws on the terminal board This appliance conforms to the following EEC Directives Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 93 68 EEC Inner dimensions of the oven width 43 5cm depth 40 0cm height 32 0cm Voltage and frequency of power supply 230 240V 50 60Hz 2250 2400W ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection heating mode E Convection Declared energy consumption for Forced convection Class heating mode le Fan Creda
16. must be switched halfway through the cooking process Grill Position the temperature control C between 1 and 5 1 being the minimum setting and 5 being the maximum The top central heating element and the rotisserie come on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high tempera ture on the surface beef steaks veal rib steak filets ham burgers etc Always leave the oven door ajar during cooking except when using the rotisserie Some grilling examples are included in the Cooking Advice section Fan Grilling Mode Position the temperature control C between 40 C and 250 C The top central heating element the fan and the rotisserie come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken in a spicy sauce pork chops swordfish tuna steaks etc All cooking using the Gratin must be done with the oven door shut The Controls Burn free system When using the rotisserie rem
17. nsure that the room is well ventilated eg open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes Itis suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with this booklet b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to the appliance c Has not been subjected to misuse or accident or been modified or repaired by any person other than the manufacturers authorised employee or agent d Has been correctly installed For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE To maintain the efficiency and safety of this appliance we recommend you do the following only call the Service Centres authorised by the manufacturer always use genuine spare parts ALWAYS make sure you remove all packaging and literature from inside the appliance before switching on for the first time check the soundness of the appliance after it has been unpacked make sure you understand the controls before using the appliance keep
18. ood from all the shelves at the same time 11 Cooking Fish and Meat When cooking white meat fowl and fish use temperature settings from 180 C to 200 C For red meat that should be well done on the outside while tender and juicy in the inside itis a good idea to start witha high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the shelf and place the grill pan baking tray beneath it to catch the fat Make sure that the shelf is inserted so that itis inthe centre of the oven If you would like to increase the amount of heat from below use the low shelf positions Cooking Pizza For best results when cooking pizza use setting for Pizza Mode e Preheat the oven for at least 10 minutes e Use alight aluminium pizza pan placing it on the shelf supplied with the oven If the baking tray is used this will extend the cooking time making it difficult to get a crispy crust e Donot open the oven door frequently while the pizza is cooking e If the pizza has a lot of toppings three or four we recommend you add the mozzarella cheese on top halfway through the cooking process If cooking on more than one shelf up to 2 we advise you to use the Multi cooking Mode as the Pizza Mode would heat the bottom shelf more than the others Cooking Chart Cooking Type of food
19. r the oven light will stay on until the function selector B is set back to posi tion 0 or until the oven has cooled down sufficiently Cooking without the Programmer When function selector B is in position 0 temperature con trol C and buttons Q gt gt and are disabled Set the function selector B to the desired cooking mode and the recommended cooking temperature will appear on the display which is independent from the position of the temperature control C If the value offered is not the one you require you can change the temperature 10 at a time by turning the temperature control C Each cooking mode is also associated with a recommended cooking time which can be decreased down to 2 min or increased up to 9h59min by pressing the gt button fol lowed by and or Upon releasing button or the cooking time set will be memorised but you still have another 3 seconds to continue your modification Keep in mind that in the case of non programmed cooking the set cooking time does not include the time required for the oven to heat up to the appropriate temperature Notice the cooking start will automatically be postponed by 2 minutes when you press the gt button To cancel this setting set the function control B back to position 0 To start cooking press the gt button for safety reasons if you fail to do the above within one minute after you have se
20. re that is somewhere between the two temperatures required place the more delicate food on the 4th shelf position from the bottom and take the food requiring less time out of the oven first Use the baking tray on the lower shelf position and the shelf on the upper 10 Using the Fast Cooking Mode Functional fast and practical for those of you who use frozen or pre cooked food along with other food items You will find useful suggestions in the Cooking Chart Using the Grill The 7 Chefs oven offers you several different grilling modes Use the grill mode with the oven door ajar placing the food in the centre of the grill pan situated on the 3rd or 4th shelf from the bottom When using this mode we recommend you set the tem perature control to the highest setting Lower temperatures can also be set simply by setting the temperature control to the temperature required Setting Fan grilling is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes When using this mode place the shelf on the 2nd or 3rd shelf position from the bottom see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming place a baking
21. ressing button until you attain the desired tone How to set a programme to automatically switch off and on To programme the cooking mode follow the instructions below e select the cooking mode by turning function selector B and turn the temperature control C to required setting e select the cooking time by pressing button The rec ommended cooking time will appear on the display and it can be altered by pressing or until the desired cooking time comes up Upon releasing the buttons the cooking time set will be memorised but you still have another 3 seconds to continue your modification Remem ber that in this case the value entered also includes the time required for the oven to reach the desired tempera ture e select the end cooking time by pressing button gt The current end cooking time is displayed This is calculated by adding the cooking time previously set to the current time Press button or until the display shows the time you want the food to be ready Upon releasing the buttons the end cooking time set will be memorised but you still have another 3 seconds to continue your modifi cation press button to activate the programme For safety reasons if button amp is not pressed within one minute after you have set function selector B the word END will come up on the display and the buttons will be disa bled To enable the buttons again just set knob B back
22. sh or for those requiring considerably prolonged cooking times such as for example lasagne pasta bakes roast chicken and potatoes etc Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The Multi cooking mode is espe cially suited for cooking fish which can be prepared with the addition of a limited amount of condiment thus maintaining their flavour and appearance The Multi cooking mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly white or red meat and bread by setting the temperature control to 80 C Defrosting this mode can be used to thaw more delicate foods set the temperature control to 60 C or use only the cold air circulation feature by setting the temperature control to 0 C Pizza Mode Position the temperature control C between 40 C and 250 C The bottom and circular heating elements as well as the fan will come on This combination rapidly heats the oven due to the large amounts of power used by the appliance 2800 W which results in the production of considerable heat coming mostly from the bottom The pizza mode is ideal for foods requiring high temperatures to cook like pizzas and large roasts Only use one baking tray or shelf at a time However if more than one is used these
23. t the function control B the word END will come up on the display and the buttons will be disabled To enable the buttons again just set the function control B back to posi tion 0 Once cooking has started the oven begins the pre heating phase during which icon f flashes on the display and the cooking temperature set comes up too When it is reached you will hear three consecutive beeps and icon 4 will come on permanently Now you can place the food to be cooked inside the pre heated oven Note The pre heating phase is not foreseen for the FAST COOKING and GRILL modes and the oven will consequently start cooking immediately after button is pressed Please remember that when cooking is under way you can always e modify the cooking mode by turning the function control B without this affecting the temperature and cooking time set e Check the selected temperature by pressing button modify the temperature by turning the temperature control C e modify the cooking time by pressing button gt and hen or to increase or decrease the amount of time stop it at any time by setting the function selector B back to 0 When the set cooking time is up a buzzer will sound and will stop doing so after 1 minute or if you press any button whatsoever The word END will appear the control panel and the temperature control C will be disabled until the function selector
24. ter of the frame In particular if the cabinet side panel is 20 mm thick the removable part of the tab must be removed Fig A is 18 mm thick use the first groove which is factory set Fig B is 16 mm thick use the second groove Fig C Fig C To fasten the oven to the cabinet open the door of the oven and attach it by inserting the 4 wood screws into the 4 holes located on the perimeter of the frame Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate WARNING THIS APPLIANCE MUST BE EARTHED Mounting the power supply cable To open the terminal board Using a screwdriver press on the tabs situated on each side of the terminal board cover e Pull open the terminal board cover To mount the power supply cable proceed as follows Unscrew the cable clamp screw and the contact screws L N Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green e Fasten the power supply cable in the corresponding cable clamp and close the cover Electrical Connection Voltage Frequency 230 V 1 N 50Hz Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above informat
25. to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cream puffs sweet and savoury biscuits savoury puffs Swiss rolls and small portions of vegetables au gratin etc Fast cooking Mode Position the temperature control C between 40 C and 250 C All the heating elements and the fan come on guaranteeing constant heat distributed uniformly throughout the oven This mode is especially recommended for cooking pre packed food quickly as pre heating is not necessary such as for example frozen or pre cooked food as well as for a few home made dishes The best results when cooking using the Fast cooking mode are obtained if you use one cooking shelf only the second from the bottom please see the table entitled Cooking Advice Multi cooking Mode Position the temperature control C between 40 C and 250 Allthe heating elements and the fan will come on Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same A maximum of 2 shelves can be used at the same time following the instructions in the section entitled Cooking On More Than One Shelf This Multi cooking mode is particularly recommended for dishes requiring a gratin fini
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