CDA BVB4 User's Manual
Contents
1. BVB4 Draught Beer Dispenser Manual for Installation Use and Maintenance Customer Care Department The CIDIA Group Ltd Harby Road Langar Nottinghamshire NG13 9HY T 01949 862 012 F 01949 862003 E serviceOcda eu W www cda eu CDA EN A ON OFF switch B Beer tap C Beer temperature thermostat D Lighting E Grid F Beer drip tray G Insulated beer line H Beer fitting Dispense head J Beer keg not supplied K CO fitting L Cylinder strap M CO line N GO cylinder 0 CO cylinder tap FR A Interrupter marche arr t B Robinet de bi re C Thermostat temp rature de bi re D clairage E gouttoir F Bac r colteur G Tuyau de bi re isol H Raccord bi re T te de tirage J F t non compris K Raccord C02 L Serre bouteille M Tuyau C02 N Bouteille CO O Robinet bouteille CO IC43 P COQ high pressure attachment with hand clamp device Q Beer pressure gauge R CO pressure regulator screw S CO outlet tap T Thermometer U CO cylinder pressure gauge V Washing attachment W Tab compartment X Water tap for washing Y Mains water line Z Mains water outlet tap 1 Relief valve 2 Cleaning tabs 3 Screws and washers P Robinet bouteille CO avec poign e de serrage Q Manome tre pression bi re R Vis de r glage pression C02 S Robinet CO T Ther2. Carefully read the instructions for use before operating the dispenser The instructions include important information on safety use and maintenance to protect you and the machine The dispenser has been exclusively designed for serving beer Any other use is not permitted and may be hazardous CDA shall not be held liable in any way for damage caused to people or objects as a result of improper and or incorrect use of the dispenser TECHNICAL SAFETY Before connecting the dispenser to the mains make sure the voltage and frequency on the rating plate are compatible with the electrical system The safety of the dispenser is only guaranteed if it is connected to a standard earthing conductor C D Ashall not be held liable in any way for damage caused to people or objects as a result of faulty operation of the earthing conductor for example the risk of electric shock Do not use extension leads to connect the dispenser Extension leads do not guarantee safety conditions required for the dispenser for example the risk of overheating If the mains lead connecting the dispenser is damaged it must be replaced by qualified personnel to prevent any risks To prevent considerable harm to the user installation maintenance and repairs must be undertaken exclusively by qualified personnel To disconnect the dispenser from the mains remove the plug from the socket without pulling the lead Do not open the dispenser cover under any circumstances Do
3. A shall not be held liable in any way for damage caused to people or objects as a result of failure to comply with the above 9 REPLACING THE KEG Close tap 0 and S fig 1 Pull the lever of the CO relief valve 1 fig 1 until all the CO left in the keg and lines has come out fig 18 Release the dispense head using the lever fig 18 Position the full keg and attach the dispense head to the keg attachment and secure with the lever Open tap 0 and S fig 1 Open the beer tap B fig 1 and let the froth flow out until the beer comes out at an even constant flow rate The machine is now ready for use IC43 g p 11
4. from the keg Beer will keep for approximately 8 days after a new keg has been opened However this can differ per brand and type of beer Check for accurate durability after opening the keg with your keg supplier Beer quickly deteriorates posing a hazard bacteria develop so the dispenser should be washed and disinfected regularly This should preferably be done every time the keg is changed or at least every 15 days A dispenser with stale beer residues can smell unpleasant and give the beer an unpleasant taste The beer in a new keg connected to a dirty dispenser is quickly contaminated if bacteria are present and even if a new keg is connected the beer acquires an unpleasant taste Carefully follow the instructions for washing and disinfecting the dispenser CDA shall not be held liable in any way for damage caused to people or objects as a result of failure to comply with the above REGULATING CO PRESSURE Caution Do not disassemble or tamper with the pressure reducer The high pressure of CO is lowered to a set value using the adjusting screw R fig 1 on the pressure reducer The pressure value is configured based on the temperature that the keg and type of beer Pils or Lager is exposed to The wrong pressure regulation will make the beer too frothy or under carbonated dull beer or with little froth IC43 E T CDA N B If the pressure is too low for the keg temperature the beer will be served very frothy To
5. it is nearly in an upright position N B If you want a froth decoration or extra froth move the tap very slightly towards you so only froth will come out Important When the dispenser is not in use it must be washed and disinfected see the next chapter WASHING AND DISINFECTING THE DISPENSER and the circuits emptied Open the tap handle and drain the water left in the circuits from the dispense head after removing it from the keg 8 MAINTENANCE AND CLEANING WASHING AND DISINFECTING THE DISPENSER Use the tabs provided and carefully read the instructions below Alkaline product for the chemical and mechanical disinfection and cleaning of beer dispensers conforming to TRSK 501 requirements Contents Dichloroisocyanurate below 5 phosphonates sodium carbonate sodium citrate auxiliary agents Ci A IC43 Safety instructions Do not use in conjunction with other products acids and cleaning products containing acids to avoid the risk of harmful vapours chlorine gases forming Harmful if ingested Irritating to eyes and the respiratory system Keep out of reach of children In case of contact with eyes rinse immediately with plenty of water and seek medical advice Toxic for aquatic organisms may cause long term adverse effects in the aquatic environment Store in a dry place Beer will keep for approximately 8 days after a new keg has been opened However this can differ per brand and type of beer Check for accura
6. not touch live electrical parts or leads and do not change the electrical structure of the dispenser as this may result in electric shock The cylinder contains high pressure CO gas pressurised to approximately 230 bar Handle the cylinder with the utmost care and always close tap O fig 1 even when the cylinder is empty This tap should be kept closed even when the machine is not used CDA shall not be held liable in any way for damage caused to people or objects as a result of failure to comply with the above IC43 U N CDA 4 DISPOSAL OF HOUSEHOLD APPLIANCES Under the European directive 2002 96 EC on waste from electrical and electronic equipment WEEE household appliances may not be disposed of at normal landfill sites Old appliances must be collected separately to optimise the recovery and recycling of their materials and to prevent potential harm to health and the environment The symbol of a bin with a cross is affixed on all products to remind users that they must dispose of the product separately For further information on how to dispose of household appliances users should contact a public authority or their dealers N CE This appliance has been manufactured in compliance with EN 60204 1 and conforms to the ma directives 98 37 EG 89 336 EWG EMV 73 23 EWG o INSTALLING THE APPLIANCE 450 Make sure
7. the beer dispenser can fit into the cabinet fig 2 Drill a 5 cm hole at the back of the cabinet base fig 2 to pass the beer flow line through fig 2 Position the dispenser after connecting the mains lead and passing the beer flow line G fig 2 through the cabinet base where the keg is stored fig 2 Secure the dispenser to the base using the 2 screws provided inserted in the two holes in the drip tray storage area Fit the tray and rack Fit the control unit on the side of the cabinet placing it against the base and secure with the 4 screws provided fig 2 Insert the adaptor same type as the dispense head in the washing attachment Carefully connect fitting H fig 1 positioned at the end of the beer flow line G fig 1 to the beer outlet connection of the dispense head I fig 1 Carefully connect fitting K fig 1 positioned at the end of the CO flow line M fig 1 to the CO inlet connection of the dispense head I fig 1 Fit the dispense head on the keg attachment and secure lowering the dispense head lever and making sure it is fitted properly to avoid beer and CO leaks Click to secure O po N Se ee ee Always check with your keg retailer which system is compatible with the keg you require Sankey S System Grundy G System 6 IA YA IC43 6 CONNECTING AND REPLACING THE CO CYLINDER CAUTION The cylinder contains high pressure CO gas pressurised to approximat
8. ely 230 bar Handle the cylinder with the utmost care and always close tap O fig 1 even when the cylinder is empty Taps O and S fig 1 should be kept closed even when the machine is not used Do not open the cylinder tap valve until all items including the dispense head I fig 1 have been connected To connect the CO cylinder proceed as follows Close tap S fig 3 Remove the seal from the cylinder Fit the CO outlet nozzle of the cylinder to the attachment with the reducer manual clamp Tighten carefully screwing down the manual clamp device until it is firmly secured Tighten the cylinder straps L fig 3 Open tap O valve fig 3 Open tap S fig 3 To remove the empty cylinder proceed as follow Close tap 0 valve fig 3 Close tap S fig 3 Release the cylinder straps L fig 3 Loosen the manual clamp device until the cylinder is completely released Fig 3 A NES AN SS P A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A SS l T REGULATING CO2 TEMPERATURE AND SERVING BEER Important Beer is not a drink for children Children should only have access to the dispenser under the strict supervision of their parents or responsible adults If children are at home alone close taps 0 and S fig 1 and remove the dispense head I fig 1
9. he beer tap B fig 11 fig 12 fig 13 y ha ds 0 Y N J Open the water tap Z fig 12 Open tap X fig 13 The water should flow slowly from the beer tap If the water pressure is too high adjust tap X fig 13 or Z fig 12 As soon as blue water starts to flow out of the beer tap close the tap and leave the product to work for a minimum of 15 minutes After 15 minutes open the tap and let the water flow until it is clear Keep open for a few more minutes to thoroughly rinse fig 14 fig 15 fig 16 Release and remove the dispense head from the washing attachment V fig 15 Carefully attach the dispense head to the keg attachment and secure with the lever fig 16 1043 10 fig 17 Open taps 0 fig 17 en S fig 1 The machine is now ready for use and sanitised and will keep all the original taste of the beer intact CLEANING AND CARING FOR THE DISPENSER Regularly cleaning the dispenser will guarantee it works properly and ensure a long life Remove the rack and drip tray from the dispenser and clean steel parts with a suitable gentle commercial cleaning product Do not under any circumstances use harsh abrasive cleaning products The drip tray and rack should be emptied and washed daily to avoid beer drying up which is hard to remove leaving a bad unpleasant smell C D
10. mom tre U Manom tre de contenance C0 V Adaptateur de rin age W Logement tablette pour rin age X Vanne d arr t d eau Y Tuyau de raccordement d eau Z Robinet d eau domestique 1 Valve d issue 2 Pastille de rincage 3 Vis et rondelles NL A Hoofdschakelaar aan uit B Tapkraan C Thermostaat biertemperatuur D Verlichting E Rooster F Bieropvangbakje G Ge soleerde bierslang H Verbindingsstuk bier Verbindingskop J Bierfust niet meegeleverd K Verbindingsstuk C02 L Bevestigingsbandje fles M CO2 slang N COQ2 fles O Kraan CO fles ES A Interruptor general on off B Grifo suministros de cerveza C Term stato temperatura cerveza D Iluminaci n E Rejilla F Cubeta recogida cerveza G Tubo aislado cerveza H Racor cerveza Cabeza de tiraje J Barril de cerveza no en dotaci n K Racor CO L Abrazadera fijacion botella M Tubo CO N Botella de CO O Grifo botella de CO P Conexi n CO de alta presi n con maneta de apriete Beermachine afb fig 1 P Hogedruck C 02 aansluiting met spanhandgreep Q Manometer bierdruk R CO Drukregelaar CO schroef S CO2 kraan T Thermometer U Manometer druk CO2 fles V Wasaansluiting W Ruimte voor wastablet X Inlaatkraan waswater Y Verbindingsslang waterleiding Z Wasmachinekraan met beluchting 1 Afvoerklep 2 Reinigingstabletten 3 Schroeven e
11. n ringen manual Q Man metro presi n cerveza R Tornillo regulaci n presi n CO S Grifo salida CO T Term metro U Man metro presi n botella CO V Conexi n lavado W Alojamiento pastilla de lavado X Grifo entrada agua para lavado Y Tubo de conexi n a la red h drica Z Grifo salida agua de la red h drica 1 V lvula de desahogo 2 Pastillas para la limpieza 3 Tornillos y arandelas gt CONTENTS 1 SUPPLIED ITEMS Page 9 2 TECHNICAL SPECIFICATIONS Page 9 3 SAFETY AND INSTRUCTIONS Page 9 4 DISPOSAL OF HOUSEHOLD APPLIANCES Page 6 D INSTALLING THE APPLIANCE Page 6 6 CONNECTING AND REPLACING THE CO CYLINDER Page 7 REGULATING CO TEMPERATURE AND SERVING BEER Page 8 MAINTENANCE AND CLEANING Page 8 9 REPLACING THE KEG Page 11 1 SUPPLIED ITEMS CLEANING TABS 1 PACK OF 10 TABS 4 5 x 35 SCREWS NR 04 4 5 x 18 SCREWS NR 02 WASHERS NR 04 INSTRUCTIONS BOOKLET NR 01 WASHING ATTACHMENT FOR SANKEY S SYSTEM NR 01 DISPENSE HEAD FOR SANKEY S SYSTEM NR 01 2 TECHNICAL SPECIFICATIONS Operating voltage 230 V AC 50 Hz Absorbed power 190 Watt Draught capacity 40 I H depends on the set pressure Cooling capacity 465W 400 kcal h Sizes External W 595 x H 458 x D 19 Internal W 560 x H 450 x D 400 3 SAFETY AND INSTRUCTIONS This dispenser conforms to current safety regulations Improper use of the dispenser may cause damage to people and or objects
12. regulate pressure see the values in the table table 1 The table tab 1 shows the pressure to use Open taps S and 0 fig 1 Make sure all fittings and connections are properly sealed and that there are no CO leaks If there are leaks close taps 0 and S fig 1 and check the cause of the leak Read and take note of the temperature on the thermometer T fig 1 Check the pressure to select from the table The pressure is indicated by the hand on the pressure gauge Q fig 1 Turn the adjusting screw clockwise or anticlockwise until the hand on the pressure gauge Q fig 1 is on the selected value Secure the adjusting screw using the lock nut below the screw N B The pressure gauge U fig 1 indicates cylinder pressure When the hand with the tap O fig 1 open drops to the red zone the cylinder is empty A full cylinder will serve approximately 50 litres of beer To replace see chapter CONNECTING AND REPLACING THE C02 CYLINDER table 1 Temp C Pils English lager 15 1 4 1 6 bar 1 2 1 8 bar 16 1 5 1 7 bar 1 3 1 9 bar 17 1 6 1 8 bar 1 4 2 0 bar 18 1 7 1 9 bar 1 5 2 1 bar 19 1 8 2 0 bar 1 6 2 2 bar 20 1 9 2 1 bar 1 7 2 3 bar 21 2 0 2 2 bar 1 8 2 4 bar 22 2 1 2 3 bar 1 9 2 5 bar 23 2 2 2 4 bar 2 0 2 6 bar 24 2 3 2 5 bar 2 1 2 7 bar 25 2 4 2 6 bar 2 2 2 8 bar REGULATING BEER TEMPERATURE The dispenser can serve beer at a temperature from appro
13. te durability after opening the keg with your keg supplier Beer quickly deteriorates posing a hazard harmful bacteria develop so the dispenser should be washed and disinfected regularly This should preferably be done every time the keg is changed or at least every 15 days A dispenser with stale beer residues can smell unpleasant and give the beer an unpleasant taste The beer in a new keg connected to a dirty dispenser is quickly contaminated if bacteria are present and even if a new keg is connected the beer acquires an unpleasant taste Wash the dispenser as follows Insert the cleaning tab compartment W Fig 5 in the washing attachment V Fig 4 Put a tab carefully read the instructions in compartment W fiig 5 of the washing attachment V fig 4 This will dissolve on contact with water turning it light blue fig 6 fig 7 Close tap O fig 6 and S fig 1 Pull the lever of the relief valve Z fig 7 until all CO left in the keg and lines has come out fig 8 fig 9 Release the dispense head using the lever fig 8 Fit and secure the dispense head to the washing attachment V fig 9 IC43 Ml 9 CDA fig 11 Put a container below the beer tap B fig 10 or connect an adequate tube to the beer tap in order that the cleaning product goes out directly in the container or sink Fully open t
14. ximately 4 C to 8 C This value is affected by the temperature of the keg which must not be stored at a temperature above 25 C If the temperature is higher than 25 C the dispenser cannot serve beer properly too much froth and beer flowing unevenly Turn knob C fig 1 clockwise to lower the temperature or anticlockwise to increase the temperature Turn the knob to the desired temperature and keep in position even when the machine is turned off SERVING BEER As the dispenser consumes little energy we recommend leaving it turned on The beer in the circuits will not heat up and will not deteriorate Besides an unplea sant taste bacteria harmful to health could grow Turn on the dispenser and the lighting turning knob A figure 1 to position I After around 5 minutes the dispenser is ready to serve beer at temperature from approximately 4 C to 8 C We recommend rinsing glasses with cold water draining them rather than drying them before serving the beer This will cool the beer and maintain its serving temperature for longer Serving beer Pull the tap entirely towards you quickly and firmly Be sure not to keep the tap halfway open for this way only froth will come out of the tap As soon as you see the beer flowing out of the tap put the glass underneath and tilt This needs a little practice as it should be done quickly Gradually straighten the glass while it is being filled until
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