Carrier CVL185 User's Manual
Contents
1. Anti vibrating system The refrigerated compressor is equipped with special shock absorbers and the inside cavity is insulated from the outside frame work by a thick layer of polyurethane foam These _ characteristics isolate your wine from vibrations Ventilation system The ventilation system renews the air in your cellar permanently thus maintaining a correct level of hygrometry Your cabinet is also equipped with two charcoal filters to filter and purify the air eliminating unpleasant odours incompatible with the full maturing of your wine To ensure efficiency we recommend renewing filters once a year easy to change they are available at your local after sales service paying option Humidifying system a constant degree of humidity of about 70 ambient temperature of 25 C thermostat position n 4 The development of the bouquet of your wine is achieved through a process of reduction conditioned by a lotal lack of oxygen This is the role of the cork used by cork manufacturers A good cork is measured by its flexibility and elasticity which allows it to adhere perfectly to the bottleneck ensuring that the wine is hermetically sealed Yet to preserve its qualities the cork must remain damp It is therefore important that the bottle be kept lying down and that the level of humidity in the cabinet always be above 50 Recommended hygrometry is situated between 50 and 70 A special system combining a mi2. noises Electrical connections Your appliance is equipped with a mains lead and fitted with a 230V 50Hz mono phased plug The wall socket must be connected to the earth and have a 10A minimum fuse protection Connect the appliance to the mains and check that the thermostat is in a position other than 1 see Temperature settings for different possibilities Warning As your appliance is equipped with an electric starter in the event of a power cut the compressor will not switch on immediately You must wait for the automatic start up Temperature setting The thermostat situated in the upper part of the appliance maintains a constant temperature without undue variations harmful for your wine If the temperature drops too low the thermostat cuts the cooling system On the contrary if the temperature rises it starts the cooling system up again The refrigerating compressor cannot function if the thermostat is on 0 The desired temperature is obtained by setting the thermostat between 1 and 7 7 being the coolest setting The median setting of 4 with an ambient temperature of 25 C corresponds to an average inside temperature of 10 C in the middle of the cabinet The temperature being higher on the top racks and lower on the bottom racks However these indications can vary according to different criteria outside temperature amount of bottles stored number of times doors are opened etc Important The
3. INSTRUCTIONS FOR USE for i Wine cooler CVL185 CVL185G _CVL290 CVL290G CVL370 CVL370G CVL500 CVL500G SS SSS Carrier CR Hungary Ltd _ Providing Electrolux products amp services for your business 2001 May 23 Version 1 1113087 TEMPERATURE ZONES FOR YOUR CELLAR N Winetasting temperature lt lt Chambr e gt gt __ N3 Bordeaux Burgundy Beaujolais etc 4 N 4 Winetasting temperature lt lt cool gt gt NS Alsace Provence Champagne etc RAK SHELF lt SERVING TEMPERATURE FOR YOUR WINES Vintage Bordeaux wines Red 16 17 C Vintage Burgundy wines Red 15 16 C Vintage dry white wines 14 16 C Light red wines fruity young 11 12 C Provence ros and early harvest wines 10 12 C Dry white wines and red Vin de Pays 10 12 C White Vin de Pays 8 10 C Champagne and sparkling wines 7 8 C Mellow wines 6 C Remarks The above mentioned temperatures must be raised by one or two degrees if the wine is old In all circumstances one must take into account the ambient temperature and in heat waves it is recommended to serve the wine two degrees above suggested temperature Never serve wine warmer than 20 C as the quality of the wine is likely to be altered n Your wine cabinet has been specially designed to obtain optimum maturing of your best vintages as well as with an adaptable temperature co
4. alk models slate covered inside door Important do not clean using abrasive products to remove all old traces of chalk periodically clean with almost undiluted washing up liquid Reversible door Our wine cabinets are delivered with door opening from left to right To reverse door opening Remove hinge cover Unscrew hinge Remove door Invert handle Unscrew lower hinge joint pivot and screw it on the opposite side Replace hinge cover Conceal holes with covers Storage or prolonged disuse If your wine cellar is to remain unused for a certain length of time make sure that the thermostat is on 0 and that the appliance is disconnected from the mains Take care to remove all bottles to clean and dry the inside and in particular the defrosting drain Leave the door slightly ajar to a to avoid formation of f damp and unpleasant odours m ere ie ee ee e ae ean ee meme ee m a m ere t a r z Inthe event of breakdown Despite all the care that is taken by the manufacturers problems could be encountered Before contacting your local after sales service please check the following items Plug is properly inserted There is not a power failure The thermostat is not on 0 The compressor does not work continuously It switches itself on and off This is perfectly normal and necessary Unusual noises may also be heard This is not a malfunction it is the refrigerant gas contained in the pipes
5. d indications are averages to be used as a basis to adjust adapt according to ones cellar and information given on Millesime charts
6. ifting the bottom of these bottles with a 2 5 cm x 2 5 cm lintel place 7 bottles in staggered rows Do not hesitate to use bits of wood to steady your precious bottles Simply continue stacking the bottles 2 new rows in the back one in front If there is insufficient depth smaller models we would suggest an one way stacking system with the bottom of the bottles facing the rear Next you can slide in the racks They are resistant plastic coated and adjustable in height We suggest that you place them at 22 cm intervals to adapt depending on size of cellar and different types of bottles it contains without exceeding a maximum of 60 kg per rack Failure to observe these recommendations could result in breakage for which the manufacturer declines all responsibility Tf you are a fervent adept of noble materials and if you did not choose this option on Stacking in staggered rows of 7 bottles rear and front is recommended in the larger models the addition of the lintel is only necessary if the depth of the cabinet or the size of the bottles does not allow for level stacking in staggered row For the smaller models we recommend Stacking the first layer on each rack with 5 bottles in front and 4 bottles at the rear For the safety of your wine and to optimise your wine cellar do not exceed the total volume recommended by the manufacturer Do not cover the charcoal filters purchase you can replace your meta
7. l racks with wooden ones solid steam treated beech by simply contacting your local after sales service This option adds to the aesthetic and security aspect while facilitating the storage and accessibility of your precious bottles paying option Care and maintenance Before cleaning your wine cabinet to be done regularly disconnect the appliance from the mains or remove corresponding fuse Before using the appliance and afterwards on a regular basis we recommend cleaning the inside as well as the outside front top and sides of your cellar with a solution of warm water and a neutral detergent Rinse with clear water and leave to dry before reconnecting Do not use solvents or abrasive products Once or twice a year clean the rear of the appliance taking care not to damage any electrical leads or peng any pipes Dust the compressor and condenser with a brush or soft cloth Cellar register The inside of the cellar door except glass door models has been designed to record all the necessary information for the smooth running of your wine cellar Helpful tips guidelines contained in the different charts tables as well as your own hand written annotations Concerning the erasable felt pen models cream coloured inside door Important Only use erasable felt pen dry water resistant ink Before use we recommend that you test the felt pen in a corner to make sure it can be easily wiped off Concerning the ch
8. neral diffuser with an automatic defrosting system maintains i protection of your wine Anti Ultra Violet system Light accelerates the maturing of your wine In our full door wine cabinets your wine is protected naturally on the condition that the door is not opened too often The glass on our giass door models has been specially treated to filter the harmful rays thus ensuring total INSTALLATION Operating instructions In order to get the most out of your cellar while keeping energy consumption at its lowest do not place your appliance near a heat source in direct sunlight or in a very cold room Optimal performance is obtained at temperatures between 16 C and 32 C If you place your appliance in premises where the temperature could occasionally drop below 16 C but not lower than 10 C you must remember to adjust the thermostat to modify the inside temperature In premises where the temperature could often drop below 16 C and at times below 10 C but never under 0 C get in touch with your local after sales service and have the automatic winter system installed available on option if your model has not already been equipped with it A space of 70 mm must be left between the wall and the rear of the appliance This must be left unobstructed to allow air to circulate otherwise the appliance will not work correctly The appliance must be kept in a level upright position to avoid possible vibrations or
9. ntrol mechanism The cabinet reproduces the ideal conditions of a real underground cellar and its thermostat allows you to adjust the inside temperature according to your vintages or personal taste PERANG INSIRUC TIONS oak The air conditioning system Your wine cellar will keep your wine at an ideal temperature recommended by wine connoisseurs that is to say between 10 C and 16 C for red wines top racks and between 6 C and 12 C for white and ros wines lower racks It is particularly important to avoid sudden variations in temperature and this is one of the reasons this wine cabinet has been designed When your wine cabinet is exposed to outside temperatures superior to those programmed inside the appliance the cooling circuit controlled by the thermostat starts up automatically thus guaranteeing a constant temperature inside the appliance In the opposite situation the heating circuit will start up instead if option chosen at purchase The heating circuit is controlled by a factory set thermostat situated at the back of the appliance inaccessible In the event that the model purchased is not equipped with the heating circuit and the appliance is to be placed in an unheated locality where the temperature could go below 10 C your wine cellar is designed in such a way that it can be equipped with this option at a later date simply by getting in touch with your local after sales service paying option
10. or in the evaporator ATTENTION Do not leave the key near the wine cabinet Disconnect appliance from mains before carrying out maintenance or cleaning This equipment is intended for the storage and display of non potentially hazardous bottled or canned products only The faulty appliance including the connecting cable can be repaired only by the servicestaff indicated under the guarantee conditions or a competent serviceman not available on glass door models APOGEE FOR WINES in years White Rose 14 2 APPELATION Red Alsace l Vintage Alsace ____ _ _ _ Alsace late harvest 8 12 Beaujolais vintage Beaujolais early harvest Bergerac Bordeaux r i gt N i Go GO Go I B DO kaili ae ae Q3 p oO I a pa S Noe I N Cotes de Provence C te Rotie Hermitage 3E Q ae 05 Q lt 10 45 10 15 lt lt 515 ee j rt 9 D CO Q lO wi Ww OIc g oQ Olc a O xX we co T Oj Oio TESIR 5 lt 5 eco 23l OJD 6 o 2 JE Q c age lt D 5 wO O 5 r AE pe Ro Ds J Loire mma i Qi l I aS a Q i ome NO 3 Macon h i i N Ss i NIO Go A o x SREI D og mh lt a 3 l Z lol jo O y D OIN N I A Savoy ai 0 lt e O D Remarks The apogee for a wine is not its maximum life span The above mentione
11. thermostat must not remain for any length of time on setting 6 or 7 max 24H otherwise the temperature is likely to be far too cold for your wine Hygrometry setting Before using the appliance spread the lava stone over the defrosting drain on the inside of the appliance below the evaporator at the rear then dampen the volcanic rock with pure water How to fill the cabinet The maximum recommended filling capacity of 80 130 180 or 250 bottles is given as an indication and is non binding It allows a rapid estimate as with capacity ratings for refrigerators of the size of the wine cellar The cabinets are tested with a standard bottle of the claret light type standardisation classifies each type of bottle according to its geographical origin Bordeaux Burgundy Provence region etc and its type shape traditional heavy light flute glass etc each one corresponding to a standard diameter and height In reality one could probably store more bottles by pilling them up one on top of each other leaving out the racks but a diversifed wine cellar is made up of a wide variety of bottles and the practical aspect of a day to day organisation of a cellar limits its storage capacity You will therefore probably store less bottles than the maximum quotas announced We suggest that you begin loading the appliance from the bottom upwards Depth permitting larger models place a first row of 8 bottles at the back then by l
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