Capital Cooking Precision Series rangetop User's Manual
Contents
1. THE ART OF PRECISION TM USE AND GARE INSTALLATION GUIDE serves Rangetop Proudly Vag ED Made in USA BLOCS L N SOL LES Dear Valued Customer Congratulations on making a smart choice You have joined an elite group of cooking enthusiasts who demand only the very best from their appliances A Capital Cooking appliance promises years of cooxing enjoyment and outstanding performance allowing cooks everywhere to create culinary memories that last a lifetime Because of the unique features found in our appliances we urge you to read this manual thoroughly before installation and use And please retain this manual for future reference it is an invaluable guide to help you better understand your Capital Cooking appliance since your satisfaction is our topmost priority please feel free to contact our service experts You may reach us toll free at 866 402 4600 or dial the factory direct at 562 903 1168 You can fax us a list of your concerns comments and or compliments at 562 903 116 or drop us an email at customerservice capital cooking com Feel free to also write us at 13211 East Florence Ave Santa Fe Springs CA 90670 Our products are proudly designed and manufactured in America and we trust that our strict adherence to the highest quality assurance standards will provide you with years of trouble free gourmet cooking Happy Cooking Cnairman Cagilal Cooking Equip ten2. AN aa dat vf 2 Ra ALU Lis g tt T EES a W p 4 pie 1 Burner Cap 6 2 Retention Ring 3 Spillage Ring 69 4 Burner Base 5 Igniter 6 Venturi FLAME HEIGHT The correct height of the flame mainly depends on the size of the bottom of the cooking utensil Following are some basic rules for selecting flame height For safety reasons the flame must never extend beyond the bottom of the cooking utensil Never allow flames to curl up the side of the pan Utensils which conduct heat slowly such as ceramic glass should be used with medium to low flames If you are cooking with a large pot a larger flame can be used Proper Flame Height CORRECT BURNER SETTINGS The rangetop burner valves have infinite number of heat settings and there are no fixed positions on the control knobs between HI and SIMMER To turn the rangetop burner on push in the control knob and turn it counterclockwise to the LITE position An audible clicking sound will be heard When the gas is ignited by the electronic spark igniter turn the knob to the desired setting OFF LITE a SIM Q Note If the Igniter continues to click after the burner has been lit turn the knob to a setting other than LITE or HI If the problem still persists please call our Service Hotline at 866 402 4600 CAUTION When turning on any RANGETOP burner be sure to stop at the LITE position b
3. HOLD THE HANDLE of the pan to prevent movement of the utensil when stirring food DO NOT USE the Infra grill BBQ top section for cooking excessively fatty meats or products that promote flare ups GREASE IS FLAMMABLE Let hot grease cool before attempting to handle it Avoid letting grease deposits to collect Clean after each use KEEP BURNER PORTS CLEAN This is essential for proper lighting and maintenance of the burners It is necessary to clean the burner ports when there is boil over or when the burner does not light though the electronic igniters click CLEAN THE RANGE TOP SECTION WITH CAUTION Avoid steam burns do not use a wet sponge or cloth to clean the range while it is hot Some cleaners produce noxious fumes if applied to a hot surface Follow directions provided by the cleaner manufacturer e BE SURE ALL RANGETOP CONTROLS ARE TURNED OFF and the range is cool before using any type of aerosol cleaner on or around the range The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Only an authorized service technician should perform Service lechnicians must disconnect the power supply before servicing this unit e CLEAN THE VENTILATION HOOD and filters above the range frequently so that grease deposits from cooking vapors do not accumulate on them e IN CASE OF FIRE When flaming liquor or other spirits are used while cooking on the rangeto
4. 1 full year IN HOME warranty This does not apply if the unit was subjected to other than normal household use An Authorized Factory Agent must provide service during normal working hours No charges will be made for repair or re placement at the location of original installation No charges will be made for defective factory parts returned pre paid through the dealer and claimed within the warranty period All claims regardless of warranty or non warranty must be documented with photos and detailed description and or narrative of the problem and submitted to Capital s service department Replacement of parts will be freight prepaid by Capital and shipped regular ground Any requests for other than standard ground shipments must be paid by customer The company will not be liable for additional transportation costs labor cost taxes or export import duties This warranty shall not apply nor can we as sume responsibility for damage that might result from failure to follow manufacturer s instructions or local codes where the appliance has been tempered with or altered in any way or which in our judgment has been subjected to misuse negligence or accident Implied warranty shall not extend beyond the duration of this written warranty This warranty is in lieu of all warranties expressed or implied and all other obligations or liability in connection with the sale of this product WILL NOT PAY FOR Installation or start up Shipping d
5. the lower edge of the hood should be installed a minimum of 30 to a maximum of 36 above the rangetop cooking surface VENTILATION REQUIREMENTS If the cabinetry contains any combustible materials i e wood covering It must be a minimum of 40 above the cooking surface STEP 3 CABINET PREPARATION 1 The Rangetop is a built in unit If the unit is to be placed adjacent to cabinets the clearances shown in fig 1 are required The same clearances apply to island installations except for the overhead cabinets which must have a space wide enough to accept a suitable flared island hood as indicated in fig 1 2 The maximum depth of overhead cabinets installed on either side of the hood is 13 3 A36 inchminimum clearance is required between the top of the rangetop and the bottom of an unprotected cabinet A 30 inch minimum distance is necessary when the bottom of the wood or metal cabinet is protected by not less than 1 4 inch of a flame retardant material covered with no less than No 28 MSG Sheet Steel 0 015 inch 0 4 mm thick stainless steel 0 024 inch 0 6 mm aluminum or 0 020 inch 0 5 mm thick copper Flame retardant materials bear the mark UNDERWRITERS LABORATORIES INC Classified Mineral and Fiber Boards Surface Burning Characteristics Followed by the flame spread and smoke ratings These designations are shown as FHC Flame Spread Smoke Developed Materials with O flame spread ratings are flame retar
6. CONSULT WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT ING INDICATING THE MODEL DUE TO ONGOING PRODUCT IMPROVEMENTS WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS OR DESIGNS WITHOUT NOTICE GATER QD Kempe CERTIFIED FOR USA AND CANADA CAPITAL THE ART OF PRECISION 13211 E Florence Ave Santa Fe Springs CA 906 0 Toll Free 866 402 4600 Main 562 903 1168 Fax 562 903 1167 Email customerservice capital cooking com Website www capital cooking com
7. One or more burners will not light No electricity Check circuit breakers Wrong gas type Verify gas type Burners are mis aligned Align and reassemble burners Water in burner ports Dis assemble and dry burner caps Dirty electrode s Clean burner electrode Technical Call for authorized service Incorrect flame sooty burner flame 100 large or small Verify gas type Mis aligned burner assembly Realign and re assemble burner assembly BBQ GRILL doesn t light No Electricity Check circuit breaker No gas Check gas supply at wall Burner IS dirty Clean burner LICCUSLOW SE LES COO CAP TAL INSTALLATION INSTRUCTIONS PRECISION SERIES Rangetops RANGETOP MODELS GRT30 5 2W 4Q 4G GRT36 6 4W 4Q 4G GRT48 8 4W 4G 6Q 6G 406 GRT 60 4QG 4QW 4GW 6W 6G 6QG lf CAPITAL MELIS SES LES Important Information 30 All Models 36 All Models 48 All Models 60 All Models Unpacking and Ventilation Requirements Cabinet Install Drawing Front View Cabinet Install Drawing Side View Installation Instructions Gas Hook Up Testing and Adjustments Post Install Check Service amp Warranty Info 16 17 18 19 20 21 23 24 29 26 27 28 TABLE OF CONTENTS IMPORTANT INFORMATION PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING WARNING If the information in this manual is not followed exactly a fire or explosion may result causin
8. after the burner has been turned off When using the simmer feature turn the main burner knob down to the simmer position Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner would ELECTRONIC IGNITERS If a burner does not ignite listen for the clicking sound If the burner does not click TURN OFF BURNER Check the circuit breaker for a blown fuse or a tripped circuit breaker If the igniter still fails to operate see page 19 Troubleshooting Before calling For Service IGNITER keep clean NOTE If you are using propane gas a slight pop flash may occur at the burner ports a few seconds after the burner has been turned off This extinction pop is normal for propane gas BURNER EFFICIENCY AND FLAME CHARACTERISTICS It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance of the range top burners The burner flame should burn completely around the burner with no excessive noise or lifting The flame should be blue in color and stable with no yellow tips An improper air gas mixture may cause either a burner to flutter or a yellow tipped flame A technician should adjust the flame During initial use foreign particles in the gas line or dust in the air around LCCLSLOW SOL CCS the appliance may cause an orange flame This will disappear with use D r i R e
9. first Some brands of cleaners of the same type are harsher than others read their directions A scent or a propellant can make a difference in the product Read the ingredients Iry on a small area first CARE AND MAINTENANCE 2 10 avoid marring the surtace always rub metal finishes in the direction of the polish grain lines The cleaner will be more effective when used in the direction of the polish lines Use only clean sponges soft cloths paper towels for cleaning or scouring Use only soap pads with soap still in them An empty pad can scratch as recommended in this section 4 Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks NOTE BRAND NAMES In this section on cleaning the use of name brands is intended only to indicate a type of cleaner This is not constitute an endorsement The omission of any name brand cleaner does not imply its adequacy or inadequacy Many products are regional in distribution and can be found in the local markets and department stores RANGETOP Turn off all the burners and allow the grates to cool before starring to clean the rangetop If you wipe off any part of the rangetop while it is hot do so carefully as using a wet sponge or cloth can result in steam burns BURNER GRATES When lifting the grates be careful as they are heavy Place them on protected surface so they won t scratch the surtace they are laid on The burner grates are matte porce
10. up to 1800 degrees while allowing you the control to safely cook vegetables and fish all on the same burner Features our exclusive Tru Side grates that help reduce flare ups and channel grease away from the burner THERMO GRIDDLE Our exclusive solid stainless steel thermostatically controlled griddle plate gives you precise temperature control over the griddle area From 18 000 BTUs on 12 griddle sections and 30 000 BTUs on 24 griddle sections our griddle plates provide precise control and performance And it will never rust Guaranteed STAY KOOL KNOBS Our restaurant grade die cast chrome plated metal knobs feature bold red graphics for easy readings of settings and plastic inserts that stay cooler to the touch when using your range Available in Black or wine Red POWER FLO WOK SECTION With 25 000 BTU s of ancient Chinese wisdom the GRT305 produces the intense searing heat necessary for the perfect stir fry cuisine The continuous grate pattern features Capitals exclusive central reversible wok grate with wok pan finger positions which perfectly accommodate large or small woks Or simply reverse the wok grate and utilize pots up to 12 1 2 inches in diameter Whether it s stockpots fry pans or woks the GRT305 allows you to cook more and better without sacrificing space ECUSLO N SEVLES PRECISION FEATURES WARNING If the information in this manua
11. valve is located so that you know how and where to turn off the gas to the rangetop when required e f you smell gas your installer has not done a proper job of checking for leaks If the connections are not perfectly tight you can have a small leak and therefore faint gas odor Finding a gas leak is not a do it yourself procedure Some leaks can only be found with the burner control in the ON position and a qualified service technician must do this DVECISUWL SE LES e in the event a burner goes out and gas escapes open a window or door immediately DO NOT attempt to use the range until the gas has had time to dissipate Wait at least 5 minutes before using the range e DO NOT repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to qualified technician e Children SHOULD NOT be left alone or unattended In an area where appliances are In use hey should never be allowed to sit or stand on any part of the appliance CAUTION Do not store items of interest to children above the rangetop or behind it If children should climb onto the appliance to reach these items they could be seriously injured e NEVER use any part of the rangetop for storage Flammable materials can catch fire and plastic items may melt or ignite e f the rangetop is near a window be certain the curtains do not blow over or near the rangetop burners gridd
12. ATION ISLAND INSTALLATION 12 Min to 7 8 Combustibles without 36 Min to backguard Combustibles 18 0 clearance 0 clearance LBVCUSLONW SES LES WALL MOUNT BACKGUARD INSTALLATION Secure the back guard 19 High Shelf or 9 Low Back directly on the wall behind range and above the factory installed island trim DO NOT REMOVE the island trim It is necessary for proper BACKGUARD MOUNTING WALL MOUNT HIGH SHELF 1 First measure from top of island trim to 16 3 8 to what will be the center of the mounting brackets see Fig 1 VE SHELF SUPPORT BRACKET SHELF SCREWS an 2 Secure both brachets to the wall using the screws Included 3 Attach the shelf to the shelf support panels with supplied screws 4 Slide shelf into position and over brackets BACKGUARD MOUNTING WALL MOUNT LOW BACK 1 First measure from top of island trim to 16 3 8 to what will be the center of the mounting brackets see Fig 1 2 Secure both brackets to the wall using the screws Included 3 Slide shelf into position and over brackets INSTALLATION MOUNTING BRACKET 16 3 8 ISLAND TRIM J FIG 1 ELECTRICAL SUPPLY ALL RANGETOPS Installation of All Precision rangetops must be planned so that the rough in of the junction box for the receptacle or conduit connection allows for maximum clearance to the rear of the unit wall will be directly behind t
13. Center Wok Grate 13 Indicator Light 14 griddle 15 Griddle Flue Cover USING THE RANGE TOP POWER FLO BURNERS POWER FLO BURNERS Your new gas range is equipped with the latest in burner technology The Power Flo burners are ale le ian gt e Burner cap ut SEE 4 474 AR si Tm a Simmer Flame designed for maximum control and the precise use of heat where it matters most The large top cap spreads the simmer flame over the bottom of pot to avoid too much heat being concentrated in the center thus avoiding burning of delicate sauces The retention ring at the bottom stabilizes the main ports so as to achieve higher heat and maintain proper combustion of the burners leading to greater efficiency and no yellow tips It is always ON when the burner Is in use The burner should never be operated if the cap is not in place All the range top burners have self rectifying electronic spark ignition to eliminate continuously burning pilots When the main burner flame is blown out it will relight SIMMERING Your new range top has exceptionally low simmering capabilities The burner cap serves as a heat diffuser to spread out the heat to avoid having a center hot spot keep in mind that because of the high heat capacity of the outer burner and the mass of the burner grates they retain heat longer than lighter conventional grates some foods may continue to cook by retained heat
14. EVER leave the rangetop unattended when using high flame settings Boil overs cause smoking and greasy spills that may ignite More importantly if the burner flames are smothered unburned gas will escape into the room See inside front cover regarding gas leaks ONLY certain types of glass heat proof glass ceramic ceramic earthenware or other glazed utensils are suitable for range use Other types of utensils may break with sudden temperature changes Use only on low or medium heat settings according to the utensil manufacturer s directions e DO NOT HEAT UNOPENED FOOD CONTAINERS A buildup of pressure may cause the container to burst e DURING COOKING set the burner control so that the flame heats only the bottom of the pan and SAFETY PRACTICES COOKING does not extend beyond the bottom of the pan Vigorous boiling does not make water hotter USE CAUTION to ensure that drafts like those from forced air vents or fans do not blow flammable materials toward the flames or push the flames so that they extend beyond the edges of the pot ALWAYS use utensils that have flat bottoms large enough to cover the burner The use of undersized utensils could expose a portion of the flame and may result in ignition of clothing IO MINIMIZE BURNS ignition of flammable materials and unintentional spills position handles of utensil inward so that it does not extend over adjacent work areas cooking areas or the edge of the range
15. Grill FOR GSCR AND GRT ONLY The burner should light within approximately 5 seconds e Preheat the grill for approximately 5 minutes minimum The hot grill sears the food sealing in the juices e The longer the preheat time the faster the meat browns and the darker the brand marks e Grilling requires high heat for optimum results High heat is necessary for searing and proper browning Most foods are cooked at medium heat settings for most of the cooking time However when grilling large pieces of meat or poultry It may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long period of time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time After grilling and when food has been removed turn the knob to HI and burn off any excess grease that may have accumulated on the burner Use a brass wire brush dipped in hot water to loosen food particles from the grate When the grill has cooled clean the drip tray and compartment If a layer of ash has deposited on the ceramic burner plates simply brush ash to the back It will collect into the drip pan tray for safe and easy clean ups If ash is particularly thick and impedes the airflow of the burner and prevents safe and efficient lighting of the burner when burner is cool use a handheld vacuum cleaner and quickly vacuum aw
16. T e Min 5 6 Dia Flex Line e Supply Pressure 10 W C Regulator is required at the LP source to provide a minimum 10 W C pressure to the range regulator HOOK UP e manual shut off valve must be installed external to the rangetop in an accessible location from the front for shutting off the gas supply when required GAS HOOK UP TESTING AND ADJUSTMENTS e The supply line MUST NOT protrude beyond the back of the range e Ensure that the gas supply is turned OFF at the external shut off valve before connecting the range e The gas supply connection must be made by an experienced technician and in accordance with local codes or ordinances In the absence of local codes or ordinances please refer to National Fuel Gas Code ANSI 2223 1 NFPA54 Current Issue The rangetop Is supplied with its own pressure regulator that has been permanently mounted with the range body Use 5 8 diameter flex line to connect between the gas supply and the appliance manifold pipe which exists at the upper left rear of the appliance The appliance manifold pipe connection is 1 2 Use caution to avoid crimping the 5 8 flex line NOTE the flex line for the gas supply must be metal and approved by an approved certifying agency AGA CGA CSA UL or CUL NEVER use hose made of rubber or other synthetic material as the heat may cause the hose to melt and develop leaks thus causing fires physical and property damage Always u
17. amage that is not a direct result of packaging for example freight mis handling Service by an unauthorized agency Use of unauthorized parts Service during hours other than normal working hours Improper installation Service visit to teach you how to operate the appliance correct the installation reset circuit breakers or replace fuses Repair other than normal household use Damage caused by accident abuse alteration misuse incorrect installation or installation not in accor dance with local codes Unit s installed in non residential applications This warranty applies to appliances used in residential application only It does not cover their use in commer cial situations This warranty is for products purchased and retained in the 50 States of the U S A the District of Columbia and Canada This warranty applies even if you should move during the warranty period Should the original purchaser sell the appliance during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period This warranty gives you the specific legal rights You may also have other rights which vary from State to State 87027 02 REV01 ALL SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY REFER TO INSTALLATION INSTRUCTIONS AND CONSULT YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING IF YOU HAVE ANY QUESTIONS PLEASE CALL US AT 866 402 4600 PRIOR TO CUTTING ANY OPENINGS
18. ance verify that the unit and the gas supply have been carefully checked for leaks and that the unit has been connected to the electrical power supply Turn the manual gas shut off valve to the open position Check the operation of the sealed gas burners and grill by pushing and turning each knob counterclockwise to HI The burner igniters will click until the flame ignites Burner flames should be BLUE and stable with flame from the burner If any of these conditions exist check that the air shutter grill and griddle only or burner ports are not blocked or clogged Remove any blockages that exist If the flame is too yellow indicating insufficient air adjust the shutter counterclockwise to increase air inlet grill and griddle only The sealed top burner flames should be approximately 1 to 1 1 4 High CAUTION A qualified technician must make burner adjustments at the time of installation Improper or lack of adjustments may cause harmful bi products and void your warranty NOTE NO air shutter adjustment is necessary or possible with the sealed top burners NOTE If the sealed burners do not ignite and there is NO clicking sound turn OFF the gas and check for tripped circuit breakers blown fuse or wire connection to the igniter Proper Flame Height UVO Lf Always turn down the burners in order to accommodate the flame within the pot diameter INSTALLER CHECKLIST FINAL CHECKLIST 3 Plac
19. ay the ash Note The Standard BBQ is only available on GCR or Non Self Clean Ranges TRU SIDE GRILL RACKS e The grill racks are double sided two position grates constructed of pure stainless steel Use the concave side channels up for meats of higher fat content Steaks hamburgers sausage patties etc use the convex side channels down with foods of lesser fat content fish vegetables fruits etc WARNING Do not leave the BBQ section unattended while cooking HANDLING EXCESSIVE FLARE UPS e he intense heat needed for grilling may also cause flare ups due to grease and basting sauces dripping on the ceramic burner plates e lf flare ups occur use a long handled spatula to move the food to another area of the grill e Should flare ups become excessive remove the food from the grill and turn off the burner high fat concentration i e 30 ground beef untrimmed steaks lamb chops etc Be cautious when turning meat over and never PLOP the meat on the grates COOKING ON THE THERMO GRIDDLETM Description e 6 built in griddle is made of high quality 3 8 thick stainless steel This produces a surface with even heat that is easy to clean e The griddle has aluminzed steel straight tube burner that is lit by hot surface igniter The griddle should pre heat for five to ten minutes Achopping block Is available as an accessory and purchased separately It is sized to fit on top of the gri
20. clearance between combustible materials and the back edge of the rangetop The Capital PRECISION SERIES Low Back or High Shelf must be ordered separately and installed at the rear of the rangetop GAS SUPPLY NATURAL GAS 5 inch water column PROPANE GAS 10 inch water column ELECTRIC POWER SUPPLY GRT30 Models 120 VAC 60 HZ 1 PH 15 Amp Circuit GRT36 Models 120 VAC 60 HZ 1 PH 15 Amp Circuit GRT48 Models 120 VAC 60 HZ 1 PH 15 Amp Circuit GR 160 Models 120 VAC 60 HZ 1 PH 15 Amp CAPITAL LECUSUON SE LES 30 MODELS GRT305 5 Burner Gas Range Top GRT304Q 4 Burner Gas RangeTop VV 9 InfraBBQ TI 22 KIU EN T GRT302W 2 Burner Gas RangeTop W Wok Notes Models GRT304Q GRT304W GRT304G GRT304G 4 Burner Gas RangeTop W 9 Griddle 15K BTU Power Flo Burners 25K BTU Power Wok 15K BTU 9 Griddle 15K BTU 9 InfraBBQ Ah In the commonwealth of massachusetts gas connection must be performed by a licensed plumber or gas fitter BVECUSLOH SEVLES 36 MODELS GRT364G 4 Burner Gas RangeTop W 12 Griddle GRT364Q 4 Burner Gas RangeTop W 12 InfraBBQ R F Note 19K BTU Power Flo Burners 30K BTU Power Wok 18K BTU 12 Infra BBQ 18K BTU 12 Thermo Griddle 18K BTU 12 Tru Q SS BBQ Grill And 15K BTU Power flow burners on Model GRT364W Only In the commonwealth of massac
21. connected to properly grounded and polarized electrical power supply Always disconnect the electrical plug from the wall receptacle before servicing this unit 5ee Installation Instructions for electrical requirements and grounding instructions It is the personal responsibility and obligation of you the user to have this appliance connected to the electrical power supply In accordance with the National Electrical Code and or applicable local codes and ordinances by a qualified electrician 115 recommended that a dedicated circuit servicing this appliance be provided GENERAL SAFETY Your new rangetop has been designed to be safe reliable appliance when properly installed SAFETY PRACTICES ELECTRICAL GENERAL FIG 7 used and maintained If not properly used it could be dangerous Read ALL the instructions in this Use and Care Guide carefully before using this unit WARNING These precautions will reduce the risk of burns electric shock fire and injury to persons Use extreme care when using this restaurant caliber rangetop as this appliance provides intense heat and can increase accident potential e Safety precautions must be followed when using any kitchen appliance Insure proper installation and servicing Follow the installation instructions provided with this product Have the rangetop installed and grounded by a qualified technician Have the installer show you where the gas supply shut off
22. dant Local codes may allow other flame spread ratings 4 Any openings in the wall behind the range and in the floor under the rangetop must be sealed When there is less than a 12 horizontal clearance between combustible material and the back edge of the rangetop above the cooking surface a Capital Low Back or High Shelfbackguardmustbeinstalled see Fig 2A 2 CUSTOM SE LES 6 Always keep appliance clear and free from combustible materials gasoline and other flammable vapors and liquids 7 Models with open Infrared BBQ Grill noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit In accordance with local codes or in the absence of local codes with the National Fuel Gas code ANSI 223 1 NFPA 54 PLEASE NOTE In the Commonwealth of Massachusetts gas connection must be performed by a licensed plumber or licensed gas fitter LICEUSLONW SEVLES OTI CAPITAL CAUTION 36 Min To Combustible I 12 Min To Materiala 187 Combustible From Material Cooking Surface 2 X 4 corner support lf required D Electrical and Gas Supply Back Wall FIG 1 s A Le GRT 30 Models 29 7 8 26 5 8 5 5 16 28 15 16 GRT 36 Models 35 7 8 8 5 16 34 15 16 GRT 48 Models 55 6 451565 2516 GRT 60 Models 26 5 8 58 15 16 23 1 8 DLVECISUML SENES FIG 2A Side View STANDARD INSTALL
23. ddle surface when griddle is not in use e he burner is rated at 18 000 B I U HR CONTROL KNOB e The griddle is electronically controlled with temperatures marked on the knob from 150 degrees F to 500 degrees F e here are no fixed settings on the knob 2 CUSTOM SE LES USING THE RANGETOP e Press and turn the knob counter clockwise to the temperature setting PREPARING THE GRIDDLE e The griddle must be level or tilted slightly forward for optimum performance The griddle should have been leveled during installation e PRIOR TO USE It is NECESSARY to wash the griddle plate with warm soapy water then rinsed with clear water The griddle may be used without butter margarine or oil However a very small amount may be used to flavor foods COOKING ON THE GRIDDLE e Check that the grease tray is tucked under the griddle plate overhang e Turn the knob to the cooking temperature to preheat the griddle e Preheat 5 10 Minutes e Add butter margarine shortening or oil for more flavor Add food and cook All stainless steel parts of the appliance can be cleaned with hot soapy water rinsed dried and buffed to a shine with a soft heavy pile cloth Make sure you clean in the DIRECTION OF THE GRAIN and never in circular motions as this may scratch the stainless steel WARNING Do not clean any part of this appliance while hot When cleaning this range or range top 1 Always use the mildest cleaning procedure
24. e for Grill and Griddle sections Griddle is level and does not rock J Burner grates correctly positioned level and do not rock Note to Customer Please make sure installer Initials each item on this checklist explains each item before leaving LICCSLOW SCL LES CAPITAL LICCSLOW SCLLES SERVICE SERVICE INFORMATION lf none of the above has occurred contact our customer service department at 1 866 402 4600 Before you call for service please have the following information available e Model e Serial e Date of Installation e Copy of Receipt or Invoice e brief description of the problem Your satisfaction is our top priority If the problem persists or is not resolved to your satisfaction by our service consultant please write to us or fax us a letter at Capital Cooking Equipment Inc Attn Customer Service Manager 13211 E Florence Ave Santa Fe Springs CA 90670 USA Fax 562 903 1167 Email customerservice capital cooking com WARRANTY ONE 1 year full parts and labor warranty covers entire product against manufacturing defects TWO 2 years Limited warranty covers Radiant System and Infra Red Burners FIVE 5 years Limited warranty covers all stainless steel parts and stainless steel Grill Burner provided the grill is used under normal house hold conditions WILL PAY FOR All repair labor and parts found to be defective due to material or workmanship for One
25. efore turning the burner to a flame setting for cooking If the burner is not lit and it is turned beyond the LITE position to HI MEDIUM or LO there will be a burst of flame when the burner does light This could cause burns or damage to the surrounding top BURNER GRATES The burner grates are a heavy cast iron They were designed in sections to make them easier to remove and clean PROPER COOKING UTENSILS For best results we recommend using Professional Cookware These types of utensils can be found at your finer department stores specialty cooking shops or restaurant supply stores If using regular cookware be very careful if pans have plastic handles as our Power Flo burners can melt or bubble the handles THE CONTROL KNOBS The control knobs are readily associated with the burners they control The RANGETOP control knobs are labeled and in front of the burners CAUTION Use extreme care when placing the grill components into the grill compartment Avoid hitting the ceramic igniter that could break preventing operation of the grill Do not leave the grill unattended while in use Do not use charcoal briquettes ceramic plates or coals of any kind After removing all packaging materials check to be certain that the grill components are correctly assembled in the grill box The grill grates and the burner are assembled in the grill box from the factory Note Your grill racks are constructed fr
26. ement of unit Specified clearances maintained to cabinet surfaces Unit Level front to back side to side LI Burner caps positioned properly on sealed burner bases D All packing materials removed Q Back guard attached if horizontal clearance to combustible materials behind cooking surface is less than 12 GAS SUPPLY D Connection 1 2 NPT with a minimum of 5 8 diameter flex line The appliance is connected only to the type of gas for which it is certified for use D Manual gas shut off valve installed in an accessible location without requiring removal of range J Unit tested and free of gas leaks LI Gas supply pressure does not exceed 14 37 mb W C ELECTRICAL LI Receptacle with correct over current protection is provided for service cord connection Proper ground connection D Proper polarity at receptacle OPERATION All internal packing materials removed Check below grates and grill pans If used on Propane gas verify that the propane gas supply is equipped with its own high pressure regulator in addition to the pressure regulator supplied with appliance POST INSTALL CHECK J Burner caps properly seated into burner bases Grill Components properly seated not all models Bezels centered on burner knobs and knobs turn freely Each burner lights satisfactorily both individually and with other burners operating J Air shutter adjustment for proper flame mad
27. g property damage personal injury or death WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbors phone Follow the gas supplier s instructions e you can not reach your gas supplier call the fire department IMPORTANT Save these instructions for the Local Gas Inspector s use INSTALLER Please leave these Instructions with the unit for the owner OWNER Please retain these instructions for future reference Installation The appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 5 psi 35 kPa The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 5 psi 35 kpa WARNING Disconnect Power before installing Before turning power ON be sure that all controls are in the OFF position IMPORTANT Installation must conform with local codes IMPORTANT INSTALLATION INSTRUCTIONS INTRODUCTION Capital s PRECISION Series Gas Range
28. he junction box of the unit when the unit is installed To minimize binding when the unit is connected to the receptacle or junction box orient the receptacle or conduit connector and slide back into position POWER REQUIREMENTS New Electrical rating e 30 Rangetop 120V 15 AMP 60 HZ e 36 Rangetop 120V 15 AMP 60 HZ e 48 Rangetop 120V 15 AMP 60 HZ e 60 Rangetop 120V 15 AMP 60 HZ Recaptaci Cover Pilale Grounded Three Prong Plug 1 E Lar p a a T aa Af a ha FKT INSTRUCTIONS WALL CONNECTION 2 1 4 Max 1 2 1 4 Max When Plugged In JUNCTION BOX AND CONDUIT CAUTION Disconnect the electrical supply cord from the wall outlet before servicing the range Follow all governing codes and ordinances when In the absence of codes follow the grounding National Electrical Codes ANSI NFPA No 70 current issue GROUNDING METHOD The rangetop Is factory titted with a power supply and cord with a three prong grounding plug It must be plugged into a matching grounding type receptacle connected to a correctly polarized 120 Volt circuit If the circuit does not have a grounding type receptacle it is the responsibility of the installer to have the existing receptacle changed to a properly grounded and polarized receptacle in accordance with all applicable local codes and ordinances Ihe receptacle replacement shal
29. husetts gas connection must be performed by a licensed plumber or gas fitter DVECISLML SE LES 48 MODELS GRT486Q 6 Burner Gas RangeTop W 12 InfraBBQ ETI ETI TI ri ALLE Ti Note 19K BTU Power Flo Burners e 30K BTU Power Wok 30K BTU 24 Thermo Griddle e 18K BTU 12 Infra BBQ 18K BTU 12 Thermo Griddle 18K BTU 12 Tru Q SS BBQ Grill CAPITAL AVECISLAVL SEVLES 60 MODELS Note 19K BTU Power Flo Burners 30K BTU Power Wok 30K BTU 24 Thermo Griddle 18K BTU 12 Infra BBQ 18K BTU 12 Thermo Griddle 18K BTU 12 Tru Q SS BBQ Grill DELS SES LES Unpacking and Handling STEP 1 PLACING THE RANGE TOP CAUTION Proper equipment and adequate manpower must be used in moving the rangetop in order to avoid personal injury or damage to the unit and other property The range tops have the following approximate shipping weights 30 160 pounds 36 180 pounds 48 240 pounds 60 400 pounds Visually inspect the unit for concealed shipping damage or missing parts upon opening the packaging If damaged or missing parts are detected immediately report it to the dealer After removal of the packaging materials it is recommended that the grates be removed from the unit to facilitate handling and prevent damage This will reduce the weight of the unit by approximately 20 pounds The Range top should be moved as close as possible to its final loca
30. ightly rinsed and dried Harsh Cleaners which are commercial oven cleaners such as Easy Off or Dow can be used on the racks However some commercial oven cleaner s cause darkening and discoloration Test the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack Allow to stand for 15 to 20 minutes Rinse thoroughly and dry POWER FAILURE To light the sealed top burners turn the control knob to lite hold a lignted match to the ports on burner cap After the flame is burning all the way around the burner adjust the flame to the desired height It is necessary to light each burner individually Do not light more than one burner at a time LOCATING RATING PLATE SERIAL MODEL AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range lt provides the model serial and verifies the gas type and BIU input ratings for each burner of your appliance When calling for service please have this information at hand The rating plate is located on the underside of the Rangetop It is best to record the information in a convenient place for future reference prior to installing the unit RATING PLATE _ LOCATION TALO AVECISUWL SENES TROUBLESHOOTING RANGE TOPS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Range non functional No electricity or gas supply Turn on gas supply valve Check circuit breakers Technical Call for authorized service
31. l be in accordance with the national Electrical Code WARNING The third prong SHOULD NOT under any circumstances be cut or removed STEP 5 GAS CONNECTION AND HOOK UP Verify the type of gas being used at the installation site matches the gas type of the rangetop As shipped from the factory units are configured for use with Natural Gas or Propane LP Make certain the rangetop matches the type of gas available at this location For installation of the appliance at high altitude please consult your local gas company for their recommendation of the correct orifice sizes and any other necessary adjustments that will provide proper gas combustion at specified altitudes NOTE Capital DOES NOT supply rangetops to match varying altitudes Orifices to adjust for combustion for differing altitudes may be purchased through Capital Cooking Equipment by calling our Parts Department at 1 866 402 4600 or email us at customerservice capital cooking com CAUTION When connecting unit to Propane LP gas make certain the propane tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance The pressure of the gas supplied to the appliance regulator must not exceed 14 37 mb water column NATURAL GAS REQUIREMENTS e Inlet Connection 1 2 N P T Min 5 8 Dia Flex Line Supply pressure 5 W C PROPANE LP GAS REQUIREMENTS e Inlet Connection 1 2 N P
32. l is not followed exactly a fire or explosion may result causing property damage personal injury or death WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbors phone Follow the gas supplier s instructions e f you can not reach your gas supplier call the fire department Installation and service must be performed by qualified installer service agency or the gas supplier The appliance and its individual shutoff valve must be disconnected from the gas supply piping system auring any pressure testing of that system at test pressures in excess of 5 psi 35 kpa The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal or less than 5 psi 35 kpa WARNING Disconnect Power before installing Before turning power ON be sure that all controls are in the OFF position IMPORTANT Installation must conform with local codes or in the absence of local codes with the National fuel Gas Code ANS 7223 1 NFPA 54 IN CASE OF FIRE e Smother flames with a close fitting lid or any metal tray e urn OFF the burner Be careful to prevent burns If the flames do not extinguish immediately evacuate and call the fire department e NEVER
33. lain enamel over cast iron When cool they may be placed in the dishwasher or wipe while on the rangetop using hot soapy water then rinsed and wiped dry The burner grates will not rust as they are matte porcelain enamel on both sides for durability The occasional use of mild abrasive cleaners such as Bon Ami Soft Scrub Abrasive cleansers used vigorously or too often can eventually harm the enamel Apply with a damp sponge rinse thoroughly and ary The porcelain may pop off the edge of the grates due to rapid temperature change when the burners are turned on Do not be concerned as this does not result in the deterioration of the grates The cast iron soon darkens to blend with the porcelain enamel Be careful when wiping an area where the porcelain has popped off as the edges may be sharp BURNERS For proper lighting and performance keep the burners clean It is necessary to clean the burners if they do not light even through the igniter clicks if there has been a severe boil over or when the flame does not burn blue Be certain all burner knobs are in the OFF position before attempting to clean the burners The burners have been designed for ease in cleaning When the grates and burners are cool remove the grate The Burner Cap and the Flame Ring can easily be lifted off Wash these parts in hot soapy water rinse and dry thoroughly Burner Caps are porcelain enamel follow the directions on the previous page
34. le or broiler section they could catch fire and cause serious injury or damage to the house e DO NOT USE WATER ON GREASE FIRES Turn appliance off and smother fire with baking soda or use a dry chemical or foam type extinguisher e NEVER let clothing potholders or other flammable materials come into contact with or too close to any element burner or burner grate until it has cooled Fabric may ignite and result in personal injury COOKING SAFETY e USE ONLY DRY POTHOLDERS Moist or damp potholders on hot surfaces may cause burns from the steam Do not use a towel or other bulky cloth in place of potholders Do not let potholders touch hot elements hot burners or burner grates FOR PERSONAL SAFETY wear proper apparel Loose fitting garments or hanging sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking DO NOT use aluminum foil as a shield against food spills or drippings around the burners or control panel area This could obstruct the flow of combustion and ventilated air his can damage the finish of the range WARNING This appliance is for cooking Based on safety considerations never use the range to warm or heat room Such use can damage the range e DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREAS adjacent to the burners When in use these areas will become hot enough to cause burns e N
35. obs on the correct gas valve on the control panel LOW BACK OR HIGH SHELF IF INSTALLED Depending on the model these are constructed of either all stainless steel or a combination of stainless steel and glass Use the mildest cleaning procedure first hot soapy water rinse and dry If the panel has food soil remaining try a general kitchen cleaner such as Fantastik Simple Green or Formula 4098 For hard to clean soil use a stainless steel cleaner such as Bon Ami Cameo or Bar Keepers Friend Apply cleaner with a damp sponge rinse thoroughly and dry Always scrub lightly in the direction of the grain Do not use steel wool pad it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper rubbing In the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magice CAPITAL DVECISLUML SOL LES CARE AND MAINTENANCE LOCATING THE RATING PLATE If the rear top burner are used extensively on high it is possible for the vertical stainless steel panel to discolor from the burner heat This discoloration can be removed by using Revere Ware Stainless Steel Cleaner Chrome cleaners such as Soft Scrub Cameo or Bar Keepers Friend can be applied with a damp sponge following package directions Rinse and dry Powdered cleaners such as Bon Ami or Comet are applied with a damp sponge or cloth rubbed l
36. om stainless steel and electro polished to achieve a brilliant finish After the first use discoloration will occur This is natural and unavoidable BVECLSLO N SOL LES USING THE RANGETOP USING THE POWER FLO WOK SECTION Depending on your model size your Precision Series Self Clean Ranges are equipped with a Power Flo wok burner On the 36 48 and 60 models the B TU rating for this burner is 30 000 BTU s On the 30 five burner model the BTU rating is 25 000 BTU Wok cooking or stirfry cooking requires intense searing heat for cooking The Power Flo Wok system is perfectiy designed to deliver high intense heat by spreading the flame under the diameter of the wok pan The burner should never be operated if the burner cap IS not In place All the range top burners have electronic spark ignition to eliminate continuously burning pilots When the main burner flame is blown out it will relight If a burner does not ignite listen for the clicking sound If the burner does not click TURN OFF BURNER Check the circuit breaker for a blown fuse or a tripped circuit breaker If the igniter still fails to operate please call our customer service department at 1 866 402 4600 Note If you are using propane gas a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off This extinction pop is normal for propane gas COOKING ON THE INFRA Q infrared BBQ
37. p follow hood manufacturer s instructions e INSTALL A SMOKE DETECTOR in or near the kitchen e TURN THE KNOB CONTROL TO OFF if a burner goes out and gas escapes Open a window or door DO NOT attempt to use the range until the gas has had time to dissipate e In the event that personal clothing catches fire DROP AND ROLL immediately to extinguish flames e DO NOT obstruct the flow of combustion or ventilation air e Service should only be performed by a qualified Factory Authorized Service Technician Technicians must disconnect the power supply before servicing this unit CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuel generates some by products which are on the list of substances which are known by the State of California to cause Cancer or reproductive harm California law requires business to warn customers of potential exposure to these substances To minimize exposure to these substances always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas CAPITAL RANGETOP PARTS IDENTIFICATION Jer gm TE e 9 DVECISLML SE LES Power Flo Wok Burner Cast Iron Wok Grate Infra BBQ Power Flo Standard Burner Cast Iron Burner Grate Burner Control Knob Infra BBQ Control Knob Wok Control knob 10 Drip Pan Handle 11 Griddle Gontrol Knob 12 Cast Iron
38. pick up a flaming pan By doing so you may be burned e DO NOT use water or a wet dishcloth on fire A violent steam explosion will result Use a fire extinguisher only if e You have CLASS ABC extinguisher and you know how to operate it e The fire is small and contained in the area Where it started The fire department has been called You can fight the fire with your back to the exit FOR YOUR SAFETY If You Smell Gas Shut off gas to the appliance Extinguish any open flames If odor persists immediately call your gas supplier This appliance IS designed for ease of installation and operation Your range must be installed by an approved gas installation technician capable of reviewing and performing the manufacturers installation checklist included in your information package The appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 VIN DO VSIT SEVLES WARNINGS WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Please read the installation operating and maintenance instructions thoroughly before use CAUTION When connecting the unit to propane gas Ensure that the applicance is manufactured for propane gas This information is printed on the rating plate Make certain the propane tank is eq
39. se pipe dope or Teflon amp tape on the pipe threads and be careful not to apply excessive pressure when tightening the fittings Leak testing of the appliance shall be in accordance with the manufacturers instructions Turn on gas and check supply line connections for leaks using a soap solution Never use a flame of any sort to test for leaks DVECISUMVL SC LES CAUTIONI The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psig 3 5kPa The Appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 1 2 psig 3 5kPa When checking the manifold gas pressure the inlet pressure to the regulator should be at least 5 0 for natural gas and 14 for propane DO NOT attempt any adjustment of the pressure regulator Qp Manual Shut Off gt Valve Must Be Easily Accessible a Protrusion From Wall For Gas Supply Gas Supply Flex Line To Range TESTING AND ADJUSTMENTS Install any loose components such as burner caps and grates oven racks that may have been removed earlier to facilitate moving the appliance Be certain that burner caps seat properly into the alignment slots in the burner bases Before testing operation of the appli
40. t Ine CAPITAL DVECISUWL SENES TABLE OF CONTENTS Precision Features 3 Warnings 4 Safety Practices Electrical General 5 Safety Practices Cooking 6 Rangetop Parts Identification 7 Using The Range top Power flo Burners 8 Using The Rangetop 9 Care And Maintenance 11 Care And Maintenance Locating The Rating Plate 12 Troubleshooting 13 Installation Instructions 14 Service Warranty 28 TER lj CERTIFIED FOR USA AND CANADA Fra it PRECISION GAS RANGETOPS FEATURES BENEFITS POWER FLO BURNERS These versatile burners are the most advanced burners available in the industry They allow simmering from 140 degrees to a powerful 19 000 BTUs Of full heat Not only are they powerful but they are energy efficient and environmentally conscious The Power Flo burners use less gas at higher BTUs thus saving on precious natural resources while delivering astounding levels of power and control All you need to do is turn down the flameto suit the pot POWER WOK BURNER Qur incredibly powerful wok burner generates 30 000 BT Us A cast iron porcelain coated two piece wok grate allows you to accommodate a variety of gt A Wok sizes or stock pots INFRA Q FOR GSCR AND GRT MODELS ONLY Now you can have true restaurant quality steaks and seared Ahi in the comfort of your own kitchen Capital s exclusive Infra Q infrared BBQ Grill system utilizes 18 000 BIUs and sears
41. that were given for the burner grates A bristle brush can be used to clean out the toothed burner ports if necessary Disassembly of the Simmer Ring Is not recommended however it may become necessary to do so if the ports remain clogged after normal cleaning it is necessary to disassemble the simmer Ring from the Base remove the Hex Nut o gt 1 Burner Cap 4 dra 4 2 Retention Ring Ti 3 Spillage Ring 5 4 Burner Base 5 lgniter 6 Venturi DVECISUML SENES at the top of the Simmer Ring Clean the Simmer Ring with hot soapy water using a soft wire or plastic bristle brush then dry thoroughly Re assemble the parts using the Hex Nut After cleaning it is important to make sure the Locating Notch at the bottom of the Simmer Ring is properly aligned with the corresponding Mark in the Base and that the Locating Marks in the Cap are aligned with the marks in the Ring Incorrect alignment will produce a potentially dangerous flame and poor burner performance IGNITERS Wipe with a water dampened cotton swab Be careful not to damage the igniter See illustration CONTROL KNOBS RANGETOP AND OVEN These are made of die cast metal with plastic inserts for easier gripping They can be cleaned in hot soapy water To remove the Knobs from the control panel grasp the knob and pull straight forward Wash do not soak Rinse and dry thoroughly It is important to replace these kn
42. tion Prior to unpacking and lifting of the unit electrical and gas connections should be made based upon the provided installation instructions pgs 23 24 before the range top is placed into its final position STEP 2 VENTILATION REQUIREMENTS It is strongly recommended that a suitable CAPITAL exhaust hood be installed above the rangetop Downdraft ventilation should NOT be used 1 SELECT HOOD AND BLOWER MODELS For wall installations the hood width must at minimum equal the width of the rangetop s cooking surface Where space permits a hood larger in width than the cooking surface may be desirable for improved ventilation performance CAUTION Ventilation hoods and blowers are designed for use with single wall ducting However some local building codes or inspectors may require double wall ducting Consult local building codes and or local agencies before starting to assure that hood and duct installation will meet local requirements Hood blower speeds are variable to reduce noise and loss of heat or air conditioned household air when maximum ventilation is not required Normally the maximum blower speed is only required when using the grill section VENTILATION UNIT STANDARD COUNTER INSTALLATION RECOMMENDATIONS OOD 24 DEEP X UNIT WIDTH LOWER CFM s Q RANGETOP 1200 CFM 48 RANGETOP 1200 CFM 6 RANGETOP 1200 CFM RANGETOP 600 CFM 2 HOOD PLACEMENT For best smoke elimination
43. tops are tested and approved in accordance with ANSI 221 1b 2003 CGA IR 58 1995 Household Cooking Appliances lt is STRONGLY RECOMMENDED that this appliance be installed in conjunction with a suitable overhead CAPITAL VENT HOOD Due to the high heat output of this unit particular attention should be paid to the hood and ductwork installation to assure it meets local building codes NOTE Local building codes vary Cabinet storage above the unit should be avoided to prevent the risk of accidental fire or burns In the commonwealth of massachusetts gas connection must be performed by a licensed plumber or gas fitter IMPORTANT Installation electrical connections grounding and gas connections must comply with all applicable codes In the absence of local codes the unit should be installed in accordance with the National Fuel Gas Code ANSI 2223 1 NFPA54 CURRENT ISSUE and National Electrical Code ANSI NFPA O CURRENT ISSUE Be sure the unit being installed is set up for the type of gas supplied The appliance shipped from the factory is set for Natural Gas or LP Propane depending on the specific model ordered ENSURE THAT THE RANGETOP IS COMPATIBLE WITH GAS SUPPLY AT THE INSTALLATION SITE BEFORE PROCEEDING FURTHER Contact the dealer the unit is not set for the proper gas supply available at the installation site 2 CUSTOM SE LES IMPORTANT A back guard must be utilized when there is less than 12 horizontal
44. uipped with its own high pressure regulator in addition to the pressure regulator supplied with the range The pressure of the gas supplied to the appliance must not exceed 14 34 57 mB water column from the propane gas tank to the pressure regulator CAUTION Do not store or use gasoline or any other flammable liquids in the vicinity of this or any other appliance PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE PLEASE NOTE In the Commonwealth of Massachusetts gas connection must be performed by a licensed plumber or licensed gas fitter ELECTRICAL SAFETY Electrical Requirements and Grounding Instructions CAUTION ALL MODELS IN CASE OF AN ELECTRICAL FAILURE If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the range burners turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the range burner manually To light the burners carefully hold lighted match to the burner ports and turn the gas control knob to Hl During a power failure you can manually light the standard range burners only but each must be lit with a match WARNING Do not under any circumstances cut or remove the ground wire or the third ground prong from the power cord plug PLEASE READ CAREFULLY All Rangetop models require an electrical circuit rated at 120 Volts 60 HZ 15 AMPS For personal safety this appliance must be
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