Cadco Line Chef CMCA User's Manual
Contents
1. Probe Cooking Steam Cooking Cooks vegetables quickly e Retains more nutrients amp color Reheats refreshes food quickly High amp low steam temperatures Roasting Faster cook times Less shrinkage and higher yields Perfect for cook amp hold Baking Patented fan system for even heat Reduces baking time e Humidity control for artisan breads Eliminates pan rotation Probe Cooking Accurate internal temperatures Eliminates operator guesswork Automatically ends cooking cycle at preset temperature Rethermalizing HACCP compliant Reduces waste Cuts labor cost Rethermalizing
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