Broil King POV-003 User's Manual
Contents
1. Prnt 2 a 6 F Serial sx arg SF Production Date Oe er day mo nth year TTPL N mF 1207 GOH a Tiny Mn LOUSUL ODIO Z NOTE Data plate shows UNOX s manufacturing model number under which the certifications are listed UNOX XAF003 Cadco OV 003 UNOX XAF013 Cadco OV 013 UNOX XAF023 Cadco OV 023 s 0292 2 C028 Ry Certification Voltage Listings Marks 2 CERTIFICATION 2 1 The MET mark on our data labels and on our user manual refers to the MET Product Safety Listing Certifications are listed under the oven manufacturer UNOX S r l MET Product Safety Listing ID E112716 covering XAF003 013 023 oven models The MET Certification Directory web address 1s http www metlabs com safety listing asp type UNOX S r l into the Company Search By box and click the Search button to verify oven models certification To view What s the difference between the UL and MET Listed Marks go to http www metlabs com pages AsGood html 2 2 The NSF mark refers to listing including XAF series oven models under UNOX SPA for NSF ANSI STANDARD 4 Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment 3 INSTALLATION PRELIMINARY OPERATIONS All electrical connections and installation operations must be done by qualified personnel and comply with all existing codes 3 1 CHECK THE LOCATION OF INSTALLATION Verify the overall measurements2. A Subsidiary of Cadco Ltd Compact Convection Ovens Instruction Manual Model POV 003 Model POV 013 Quarter Size 3 Shelves Half Size 3 Shelves 120 Volts 1450 Watts 12 Amps Congratulations on your purchase of a BroilKing Professional Convection Oven We offer a line of Professional products designed and engineered to bring commercial quality durability and dependability to the home kitchen BroilKing Professional Convection Ovens duplicate the structural design materials and components of the equipment used in the finest restaurants and hotels Professional models warranted FOR HOME USE ONLY IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS BEFORE USE Do not touch hot surfaces Always use hot pad or pot holder until unit cools To protect against electrical hazards do not immerse cord plug or oven in water or any other liquid Close supervision 1s necessary when any appliance is used by or near children Unplug from outlet before cleaning Allow to cool completely before putting on or taking off arts Do not operate any appliance with a damaged cord or plug or or if the appliance malfunctions or has been damaged in any manner Call Factory Service at 860 738 2200 with any questions or service needs Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner 10 Extreme caution must be used when moving an appliance containing oil or other
3. Foods cook faster with convection e UNIFORM BAKING This oven is designed to bake evenly on all levels Please be sure that the oven is preheated to the proper temperature and the baking recipe has been adjusted to the lower temperature required for convection oven baking 2 COOKING VARIABLES e TEMPERATURE The exact setting of your oven temperature assures proper cooking of your food both inside and outside Too low your food cooks too slowly and will dry out Too High your foods burns and cooks unevenly If you are new to convection cooking BroilKing suggests setting your Convection Oven to a temperature of about 30 F 50 F lower than what you would have set it at in a conventional oven Let the food tell you what it needs 1f it browns too fast turn the oven temperature down If you experience uneven cooking the solution is usually as simple as turning the oven temperature down a few degrees 10 F 25 F e TIME The higher the temperature the quicker your foods will get done and the more shrinkage you will realize The quicker foods cook the more moisture they tend to lose especially protein products e Most bakery products can withstand higher temperatures better than protein products e HUMIDITY The more humidity in the cooking cavity the harder it will be for your food products to brown e QUANTITY OF FOOD One piece of chicken will take less time to cook than 2 or 3 pans of chicken That s
4. hot liquids 11 Use extreme caution when removing a sheet pan used as a drip tray or disposing of hot grease 12 Do not use appliance for other than intended household use 13 A o clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a shock azard 14 A fire may occur if this appliance is covered or touching flammable material including curtains walls etc when in operation Do not store any item on top of the appliance when in operation 15 Extreme caution should be exercised when using containers other than the intended proper heat tempered metal and glass pans for baking 16 Always unplug appliance from outlet when not in use 17 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 18 Do not cover any part of the oven or a sheet pan used as a drip tray with aluminum foil this may cause overheating of the oven O DARADA SAVE THESE INSTRUCTIONS I Instructions For The Installer o coe ceccceccsccesceescescesscesscessees EDIP gt geen nO ee CPO Pe a nO DS STC ANION AEEA E erate EE A PETE E E AETA A PEETA E EP E bate 3 Installation Preliminary Operations soneron 3 Location OF Installa HoN snoren vases sesssasaveessensesees D2 SECU ASS OMD Yra E E PAE RO I Cc AE Re Rr a E E E E E T 3 4 Removing Protective Film nooosonssssssssseeeeteeereessssssssssssssseeee AO a met ise tete netomat econ et s
5. Mother Nature pure and simple Convection cooking is fantastic but it s NOT magic Overloading the oven can result in uneven cooking e Avoid placing baked goods touching each other on the pan before baking 3 USE OF WIRE GRIDS AND SHEET PANS It is recommended to use wire grids for meat items This will elevate your food items and allow air to circulate all around during the cooking process Place your wire rack in a sheet pan to collect the juice This also reduces clean up time e Use sheet pans for bakery items such as pastries bread and rolls and cookies Shallow sides on a pan or bake sheet will enhance the air flow to your foods IV MAINTENANCE 1 ORDINARY MAINTENANCE e All maintenance operations must be done only by trained qualified personnel e Before starting any maintenance operation disconnect your oven from the electrical power supply and wait for it to cool down e The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven 2 SPECIAL MAINTENANCE All maintenance operations must be done only by trained qualified personnel Before starting any maintenance operation disconnect your oven from the electrical power supply and wait for it to cool down 2 1 REPLACEMENT OF INTERNAL LAMP To replace the internal lamp Disconnect your oven from the power supply system and let it cool down Remove the side rails Unscrew the glass cover and replace the lamp w
6. Never use anything more powerful than a spritz bottle to clean your oven to avoid damaging the electrical components and voiding your warranty 5 2 CLEANING THE COOKING CAVITY e Make sure to wipe up any and all spills as they occur At the end of the day or as needed clean the cavity using only proper products e Never clean the stainless steel with acids caustic detergents abrasives or any products containing chlorine The appliance should never be cleaned with direct water from a hose Never use anything more powerful than a spritz bottle to clean your oven to avoid damaging the electrical components and voiding your warranty 5 3 CLEANING THE OUTSIDE OF YOUR OVEN Wipe up spills as they occur with a damp cloth Never use a spray of water to clean the outside of your oven This may damage the electrical components and void your warranty 6 TURNING OFF IN CASE OF BREAKDOWN If you encounter any kind of problem while your oven is in operation or if you notice anything out of the ordinary follow these steps Unplug your oven immediately Consult BroilKing at 860 738 2200 Failure to do so may result in a hazardous condition and void your warranty HI COOKING PRINCIPLES 1 COOKING MODES e CONVECTION COOKING Food products bake in hot moving air This moving air removes the cool air barrier between the cool food being cooked and the heat of the oven chamber It also helps your food products to cook evenly and quickly
7. STRUCTIONS FOR THE OPERATOR You will find important information about maintaining and operating your new oven in this manual Please read the manual and become familiar with your new oven before you begin to operate it Keep the manual in a safe place and make sure everyone reads it before operating the oven Please use only BroilKing authorized service centers and always require quality UNOX OEM parts Failure to comply with these standards can compromise safety and will void your warranty 2 NOTES FOR USE Your BroilKing oven was designed to cook food and must be used only for that specific purpose Any other use may void your warranty The oven allows you to work between 175 F and 500 F It 1s suggested that you allow about 2 between trays for proper air circulation during the cooking process Use your oven for Baking all types of bread and pastry both fresh and frozen Cooking any meat fish or fowl Rethermalizing any cooled or frozen cooked foods Cooking not steaming any kinds of vegetables Please avoid salting your food products while they are inside the cooking cavity Salt is very corrosive and may over time damage the interior of your oven CONTROL PANEL POV 013 CONTROL PANEL INDENTATIONS TIME TEMPERATURE GREEN LED LIGHT RED LED LIGHT Note Older units of POV 003 do not have buzzer or pilot light they have same control panel as POV 013 above and POV 003 CONTROL PANEL same Time amp Temperat
8. and the exact position of the electrical connections before installing the oven Refer to the illustrations in the separate technical data document for your model 3 2 FEET ASSEMBLY You will find the feet packed inside your oven s cooking cavity The feet must be used when your oven is 1n operation Never use your oven without its feet properly installed Assemble the feet as shown Feet pop into place 3 3 POSITIONING Place your oven so the back and sides can be easily reached This will make the electrical connections and any servicing points easily accessible Your oven is not designed for built in applications or for side by side positioning BroilKing suggests you leave a minimum distance of 4 between the back of the oven and the wall to allow for the escape of moisture The oven must be placed upon a support a stand or on top of a counter made of non combustible material Never install the oven directly on the floor If the oven is placed near walls dividers kitchen cabinets decorated edges or drapes they must be made of non combustible material The ovens cannot be stacked 3 4 REMOVE THE PROTECTIVE FILM Carefully remove all the protective film from the external walls of your oven Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent 4 INSTALLATION 4 1 ELECTRICAL CONNECTION Connection to the electrical power source must be done according to all state and local codes Befor
9. breast before roasting Slip sun dried tomatoes fresh herbs under the skin before roasting Spray the chicken with olive oil season and dust with mashed potato flakes before roasting 11 12 Truss the chicken before roasting for more even cooking and eye appeal Burgers Lay your 1 4 pound frozen burgers out onto a sheet pan and season to taste Place them into 350 F oven for about 10 to 12 minutes Hamburger should be cooked to an internal temperature of 165 F to be safe according to HACCP guidelines Try cooking your burgers at 250 F for 15 to 20 minutes and notice how juicy they are Browning is not as pronounced using the low temperature method but the added flavor makes up for it Rare Roast Beef gt gt e O Rare beef is considered by most people to be 130 F The USDA states that full muscle beef when roasted to an internal temperature of 130 F and maintained at that temperature for 121 minutes is considered safe to eat Overnight roasting requires a roast that is 7 pounds or larger Seasonings will penetrate the roast about 1 4 deep Cook the roast elevated on a roasting rack for air circulation all around during the roasting process Cook the roast over a shallow sided pan to collect the pan juices for jus or gravy Roast Tenderloin Quick roast and serve method Preheat your oven to 400 F Load the tenderloin in the oven and reduce the roasting temperature t
10. e connecting your oven make sure that the voltage and the amps comply with those stated on the data plate of your oven Avoid using patch cords and multiple jacks The appliance must be placed so that the connection plug to the outlet can be easily reached When the appliance is in operation the power supply voltage must not diverge from the value of the nominal voltage written on the technical data plate by more than or 10 Ovens are equipped with cordset and NEMA plug single phase 120V Insert the plug in the proper outlet the outlet must be suitable for the plug assembled on the oven 4 2 EXHAUST CHIMNEY On the back side of the oven is an exhaust chimney from which the exhaust that comes from the oven cavity are ejected During each cooking cycle you may have hot air and or humidity coming out from this chimney temperature and humidity of the exhaust depend on the cooking parameters set on the oven and on the type and quantity of food put inside the oven H INSTRUCTIONS FOR THE USER Never allow grease to collect on the inside walls floor or ceiling of your oven A simple cleaning with soap and water is usually enough to keep your oven spotless and in like new condition for years Your oven should never be cleaned with a water hose or anything more powerful than a spritz bottle For tougher cleaning and built up grease we suggest using Foam Plus from Discovery Products Corporation Tel 877 822 8500 IN
11. e and they are wonderful Bread Large loaves 1 lb 1 4 Ib baked in 30 40 minutes at 325 F We found that you can bake dinner rolls using the same method as you do for biscuits Pies The variables for bakery products are endless and pies are no exception These are some of the things which will affect your cooking time Amount of sugar in the crust Size of your pie tin and the amount of filling used Butter or oil in the crust Amount of shortening to flour Your choice of canned or fresh filling For test pies we used 9 pie tins with homemade apple filling Our crust was made using a basic 3 2 1 recipe 3 parts flour 2 parts shortening e approx 1 part water e Add a little salt and a four finger pinch of sugar The BroilKing Convection Oven was preheated to 325 F and the pies were baked for 45 minutes to an hour depending on the filling The aroma coming out of the BroilKing Training Center was fantastic Pizza There are so many pizzas it s hard to know where to start The pizza we used for our tests were the 11 frozen self rising type They were all baked at 350 F for 8 20 minutes and our results were great on all of them The pizza manufacturers suggested a temperature of 400 F for 20 30 minutes Oven Fried Chicken Let s say that you want to serve fried chicken how about Oven Fried Chicken We take cooked frozen browned chicken and season it with the seasoning s of y
12. eer ny noe Sme nn tree rae MES tt ae ert netT mae aera Ab eT Te CIriICal Conneccion iiss teauctituie katt natal bite A II Instructions For The User 3 occt tenhaciseictavortainadateisiin ninetontneanates Le Instruction For The Operator aca csscasucpnesasdes eebiss sere paweurneneaien ndeeunaeaeeideys is INOS 6 Ol SS aa A A A EAA A 3 COMPO PANG 223i ee a a a Oe A TINS NA eesti acts arcecackttteci E E AA ead TE D2 e Tempera UL Did oan A d DOOR ST AUS e E NOO JA Banno OVEN somita E EEE 6 Turning Off In Case Of Breakdown 000 cccccccscsssssssseesssseeeeeeeeeeeeeees MI Cookine Principles eenaa A erated TeC ookin E Mod Sero e a O A ONS 2 COOKING Vata DiS sereen ne a E ie araa EE T gt Usei0r Wie Grids amp oheet Pans sanien aA eN DACE se E E A O le Ordinar y Namie nani eneen O Dec SPC ClAl MAENAN CE roaie a A O 2 1 Replacement of Internal Lamp cc eeccccccccccceeeesseeeeeeeeeenees 22 Reset The Safety Nermostat orenean E V Remove amp Reattach Oven DOor cccccccccccccccccccccsesseseeeceeeeeesaaaeseeeeeeees VT COOK UNG Ge seeneniit MVU WY ABE ANICY saciid inches haiti aa a dle nate iil act seins I INSTRUCTION FOR THE INSTALLER Congratulations You have just purchased a new BroilKing Manual Convection Oven Let s go over some of the basics before you start using your new oven 1 DATA PLATE LIMGKE Sor Vo deil irigiaon mho Pou IH Wigodormere Podo ITALT Model
13. ext shelf Remove shelves if necessary e Your BroilKing Convection Oven is a powerful tool so don t hesitate to utilize its full capacity Keep your oven clean Wipe up spills as they occur Never allow grease to build up on the interior of the oven or collect on the bottom of the cooking cavity Frozen products draw more heat from the oven and may require a longer recovery time When roasting meats we suggest using a cooking rack to elevate the product and facilitate even roasting Smaller cuts such as boneless chicken breasts or seafood portions may be baked directly on the pan if desired Lower temperatures will reduce shrinkage and save money with all of your roasted meat products Higher geographical elevations will often affect cooking time and temperature parameters Have fun and experiment with your new BroilKing Convection Oven Your times and temperatures will vary with the different products you prepare Refer to this BroilKing Cooking Guide for direction Cookies Baking Temperature One of the most common items baked in your BroilKing Convection Oven will be cookies There are dozens of cookie manufacturers and their products all have different baking characteristics Most of the cookie recipes suggest a baking temperature of 325 350 F Lower is better Over the years we have found that cookies bake best in a preheated oven at about 285 300 F assuming a 1 5 ounce cookie from refrigerated frozen dou
14. gh By baking at a lower temperature they tend to remain higher after cooling and produce a more eye appealing finished product Bake for about 12 18 minutes depending on what you think is the perfect cookie Variables Lower the temperature for larger cookies Cookies bake from the outside in so to make picture perfect cookies we have to consider two variables before we begin baking in any oven or we may not be happy with our results These two factors come into play mostly when we make cookies from scratch but they apply to all cookies 1 The temperature of the dough Room temperature dough will spread out more than frozen or refrigerated dough 10 The colder the dough the less the cookie will spread flatten out during baking Dough baked from frozen produces a thicker better looking cookie than ones that are baked from refrigerated or room temperature which will spread out and therefore have less height 2 The fat content of the dough A higher ratio of fat to flour will make the cookie spread out more during baking Cheesecake People generally love cheesecake and it s not hard to make Let s start with a basic cheesecake batter 3 cream cheese e A cups sugar 5 eggs lemon to taste 2 cups Half and Half approx This will make enough batter for a 10 springform pan There are so many fun options for making cheesecake such as Substitute chocolate milk for Half and Half in a trip
15. ight bulbs and gaskets NOTE These items are easily changeable on site by user and do not qualify for service center warranty assistance If required call BroilKing directly for warranty replacement of these items within first 90 days ALL CONVECTION OVEN MOTORS ARE BACKED BY A ONE YEAR WARRANTY WARRANTY PROCEDURES The customer is responsible to ship or deliver Carry in service items to a BroilKing authorized service center or directly to BroilKing along with a copy of the original invoice or sales receipt for proof of purchase date and a description of the problem If returning a unit directly to BroilKing for warranty repair please call us first for a Return Authorization Number Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays If shipping the unit to BroilKing or to a service location be sure to pack it securely and insure it for its original purchase price BroilKing is not responsible for damage or loss of unit in transit to us or a service center Please do not take your unit to the store where you purchased it for warranty repair For the BroilKing authorized US service agent nearest you please contact BroilKing 143 Colebrook River Road Winsted CT 06098 Tel 860 738 2200 Fax 860 738 9404 E mail info broilking com Web site www broilking com 8 14 2009 RVO1 13
16. ith an identical bulb Screw the glass cover back on Reassemble the side rails 2 2 RESET THE SAFETY THERMOSTAT e This oven is equipped with a manually resettable safety thermostat designed to protect the oven against overheating If this occurs 1t completely deactivates the oven to avoid permanent damage e To reset the safety thermostat remove the black cap positioned at the bottom of the back of the oven by unscrewing it counterclockwise push the reset button under the cap and replace the black cap e Ifthe safety thermostat shuts your oven off before turning your oven back on be sure to check your entire circuit to verify that the total amps being drawn by all the appliances lights etc on that circuit do not exceed the amps available on that circuit Reset button CAP Reset button VI Remove amp Reattach Oven Door Open door completely as in Fig Using a screw driver or other object swing door safety lock down as shown in Figs 2 3 4 With door completely down and door safety lock in its down position move door in a closing direction until door safety lock stops the closing action as in Fig 5 OSLO OSI OS OS OS OY Slightly lift and swing door out of unit as shown in Figs 7 amp 8 For the door to be properly installed the notch on the bottom of the hinge finger Fig 9 must be seated in the inner door hinge frame Fig 10 Reverse above procedure to attach door to oven
17. le chocolate cheesecake Orange juice for an orange cheesecake Baileys Irish Cream Cookie dough Turtle cheesecake Lemon poppy seed Pumpkin peanut butter pistachio what else gt gt gt gt gt gt For my crust I usually spray the inside of the springform pan with vegetable oil and dust it with graham cracker crumbs There are endless options for crusts such as shortbread brownie or Ladyfingers or my simple dusting of graham crumbs It s your choice Bake in a 200 F oven for 4 hours then cool cut and serve Have fun with some imaginative sauces also e Walnut caramel and chocolate chip sauce Lemon sauce e Pear sauce e Pistachio sauce Cinnamon Squared Sauce cinnamon stick and candies Muffins 15 minutes at 325 F works well for most standard size muffins For jumbo muffins set the oven temperature at 300 F and bake the muffins for 20 minutes or until a toothpick comes out clean The more dense your batter is the longer your muffins will take to bake Biscuits For the test we used a basic baking powder biscuit about 3 in diameter Bake at 350 F for 10 12 minutes Some suggestions A simple glaze can be made of powdered sugar and water Glaze while your biscuits are still hot Try peanut butter lemon poppy seed cinnamon raisin cheese and bacon sour dough and of course good old buttermilk biscuits Drop biscuits take about the same amount of time to bak
18. o 350 F Roast the tenderloin to an internal temperature of 120 F and remove from the oven The roast will continue to rise in temperature In about 10 minutes 130 F the tenderloin will be ready to slice and serve Jus Use your pan drippings to make jus Many people say I m going to make some au jus This is incorrect and professionals will notice Au jus means with juice Prime Rib becomes Prime Rib Au Jus when you add jus to the plated Prime Rib Use beef veal chicken stock to dissolve all that wonderful tasting brown gooey material in the bottom of your roasting pan Some add a little red wine some add tomato and some make their jus to theme Cajun Southwest Oriental you get the idea VII WARRANTY BroilKing warrants these ovens in the United States and Canada to be free from defects in material and workmanship for a period of two years from date of purchase unless otherwise noted below Warranty does not apply in cases of misuse abuse or damage from external service or repair attempts by unauthorized personnel Copy of original invoice is required for proof of purchase date for warranty coverage ALL WARRANTY SERVICE ISSUES MUST BE AUTHORIZED FIRST PLEASE CALL TOLL FREE 877 603 7393 WARRANTY PERIODS POV SERIES COMPACT MANUAL CONVECTION OVENS POV 003 POV 013 Two Year Limited Warranty One year Carry in service amp parts 2nd year parts only 90 day warranty on all l
19. our choice to produce the most delicious unique chicken you have ever tasted and it s all done in your oven in about 30 minutes Your chicken goes from the freezer to the oven to the table in less time than it takes to fry from raw We suggest laying your chicken out in a pan and season the pieces with any seasoning of your choice Then you simply bake it in the BroilKing Convection Oven at 325 F for 20 minutes and it s ready to serve You can have Cajun Lemon Pepper Italian TexMex Smoky Jamaican or Whatever flavor you want Oven Fried Chicken Rotisserie Style Chicken Youll need a baking sheet pan and a cooking rack to keep your chicken elevated during the cooking process The cooking rack allows air to circulate all around the chicken similar to a rotisserie You can also place your chicken directly on the oven rack and let it drip into a pan below Caution Never allow grease to drip onto the bottom of the oven Method Season a 3 pound chicken and place it on the cooking rack For options see below e Preheat your Convection Oven to 325 F Roast the chicken for about 45 minutes If a crispier product is desired raise the temperature to about 350 F Cook chicken to an internal temperature of 180 F Stuffing the chicken will increase cooking time and it is NOT suggested Options Slip slices of lemon under the skin on the breast before roasting Slip Italian sausage under the skin of the
20. see Figs 7 amp 8 VII COOKING GUIDE The first and most important step will be Have your new oven connected to the proper power source If there 1s any doubt about the proper power or the connections have the oven installed by a qualified electrician according to your local codes Use this cooking guide to help determine which time and temperature works best for your specific food items If your specific product isn t addressed you will probably find something similar You ll find many helpful hints in this cooking guide Our aim is to help you use your BroilKing Manual Convection Oven to its fullest rather than teach you how to cook The BroilKing Manual Convection Ovens work on the principle of moving air This air movement removes the Hot Spots so we get very even browning rapid preheats 10 minutes and faster cooking Here are some basic do s and don ts and guidelines for convection cooking Use pans that have sides no higher than a common sheet pan Preheat the oven to approximately 40 50 F above your baking temperature After loading your product remember to reset the oven to the desired baking temperature If you notice uneven cooking set the oven temperature down 25 30 F Let the product tell you 1f it needs more or less heat Aluminum foil can get pulled into the fan and cause damage Don t overload the oven e Maintain a minimum 2 between the product being cooked and the n
21. t to the left of the temperature dial will turn on This indicates that the heating element is on when the set temperature is reached the red LED turns off POV 013 only Please note the red LED light will alternate on and off throughout the cooking cycle This indicates that the heating element is turning on and off to help keep the actual temperature within 5 10 degrees of the set temperature POV 003 only Turn the dial clockwise and set your desired temperature At this time the green pilot light located just to the right of the temperature dial will turn on This indicates that the oven is preheating POV 003 only Please note the green pilot light will fluctuate on and off throughout the cooking cycle This indicates that the heating element is turning on and off to help keep the actual temperature within 5 10 degrees of the set temperature Always preheat oven before placing food into it 5 CLEANING YOUR NEW OVEN e WARNING Before starting any maintenance or cleaning operation it is necessary to disconnect the electrical power supply and wait for your oven to cool down 5 1 BEFORE USING YOUR NEW OVEN e Clean the metal parts with hot soapy water and rinse thoroughly With cooking cavity empty heat the oven for about 30 minutes at a temperature of 350 F to burn it in Never wash the cooking chamber with acids abrasives or aggressive detergents The oven should never be cleaned with direct water from a hose
22. ure directions INDENTATIONS TIME TEMPERATURE GREEN PILOT LIGHT 3 1 TIME DIAL To operate your oven for a set time you must first turn the time dial clockwise to the time you choose from 0 to 60 minutes if you re facing the oven it is the dial on the left side of the control panel Line up your desired time on the dial with the indentation in the control panel above the time dial When set cooking time is over the dial turns to 0 position the oven turns off and the green LED light goes out Green LED POV 013 only On POV 003 a buzzer sounds when time is over To operate the oven continuously instead of for a set time turn the time dial counterclockwise until the hand icon W on the dial lines up with the indentation in the control panel above the time dial The oven will operate continuously until you manually turn the dial back to 0 Whether you have chosen to set an actual time or have set the time dial for continuous on the fan will begin spinning and the green LED will turn on POV 013 only 3 2 TEMPERATURE DIAL The temperature inside the cooking chamber is set by the temperature dial if you re facing the oven it is the dial on the right side of the control panel POV 013 only Turn the dial clockwise and set your desired temperature Line up your desired temperature on the dial with the indentation in the control panel above the temperature dial At this time the red LED located jus
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