Broil King GRD550 User's Manual
Contents
1. To remove this discoloration use a commercial cleaner designed for cleaning nonstick surfaces These cleaners are available at most grocery and hardware stores For best results follow the manufacturer s instructions being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off After treating the griddle with a commercial cleaner it is recommended that the cooking surface be wiped lightly with a cooking oil before using The outside finish of the griddle is easy to keep attractive and looking new Simply wipe away spills and drips as they occur If food should happen to burn on it is easily removed with warm sudsy water and a dish cloth Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad Rinse and wipe dry IMPORTANT To insure continued accuracy of the heat control avoid rough handling in use and storage Any maintenance required for this product other than normal household care and cleaning should be performed by our Factory TEMPERATURE APPROXIMATE COOKING TIMES Approximate Cooking Food Temperature Time in Minutes Bacon 300 325 5 8 Canadian Bacon 275 300 3 4 Eggs Fried 250 275 3 5 Eggs Scrambled 250 275 3 5 Fish 325 375 5 10 French Toast 300 325 4 6 Ham 1 2 thick 325 350 12 14 3 4 thick 325 350 14 16 Hamburgers 1 2 thick 325 375 8 12 Liver 325 350 5 10 Minute Steak 375 400 4 5 Pancakes 3002. 325 2 3 Pork Chops 1 2 thick 325 375 15 20 3 4 thick 325 375 20 25 Potatoes cottage fried 300 350 10 12 Sausage link 300 325 20 30 precooked 325 350 10 12 Sandwiches grilled 300 325 5 10 Steak Beef 1 thick Rare 350 400 6 7 Medium 350 400 10 12 Steak Beef 11 2 thick Rare 350 400 8 10 Medium 350 400 18 20 BroilKing Corp 143 Colebrook River Road Winsted CT 06098 860 738 2200 Fax 860 738 9404 Website www broilking com_ E mail info broilking com 32572004 Super Size Griddle Use amp Care Manual Model GRD550 LIMITED ONE YEAR WARRANTY This product is warranted to be free from defects in material and workmanship under normal use and service for a period of one 1 year from the date of purchase by the user thereof or for a maximum period of eighteen 18 months from the date of manufacture if unit was a gift refer to ink stamp or black dated sticker on appliance removing sticker voids the warranty To obtain service during warranty period call BroilKing at 860 738 2200 for a Return Authorization Number to write on the carton Then return the appliance insured and freight prepaid to the BroilKing factory BroilKing Corp 143 Colebrook River Road Winsted CT 06098 Phone 860 738 2200 Fax 860 738 9404 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT Send a copy of your receipt along with a note stating your name addre
3. when using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Donot touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse control cord or plug in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact the BroilKing Factory Service Department at 860 738 2200 for examination repair or adjustment Canadian customers call 860 738 2200 for Canadian service information 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 It is recommended that this appliance not be moved when it contains hot oil or other hot liquid 12 Always attach heat control to appliance first then plug cord into wall outlet To disconnect turn control to OFF then remove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS Thi
4. but should not be used to cut food on the cooking surfaces If there is any food residue remaining on the surface it should be removed after each use To do so scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS In time the nonstick finish may darken over the healing element This is normal and will not seriously alter the release properties of the surface
5. igure B Wash griddle in dishwasher or in warm sudsy water rinse and dry Do not submerge heat control or let the heat control come in contact with any liquid To season the nonstick properties of the surface coating rub the cooking surface of the griddle lightly with cooking oil Repeat periodically to maintain the nonstick oe Prepare food for cooking 2 Turn heat control to desired temperature Preheat griddle Pilot light goes off when selected temperature is reached During cooking pilot light will go on and off indicating desired temperature is being maintained 3 Because the griddle features a nonstick finish food may be prepared with or without shortening according to taste 4 Place food on griddle and cook according to temperature time table page 4 Heat should be adjusted according to personal preference and particular food being cooked 5 Turn heat control to OFF when cooking is completed Unplug heat control from wall outlet then from appliance Allow unit to cool before removing grease tray to empty CARE AND CLEANING Before initial use and after each subsequent use wash griddle in dishwasher or in warm sudsy water rinse and dry DO NOT IMMERSE HEAT CONTROL IN WATER OR LET IT COME IN CONTACT WITH ANY LIQUID Periodically season the cooking surface by rubbing with cooking oil to maintain the nonstick properties For best results use nylon plastic wooden or rubber utensils Metal utensils may be used with care
6. s product is for household use only CAUTION For safety s sake when using non stick cookware or electric appliance with nonstick coatings keep your pet birds out of the room Birds have respiratory systems that are sensitive to many kinds of fumes including fumes from overheated nonstick cookware NOTE A short power supply cord or cord set has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords may be used if care is properly exercised in their use If a long cord set or extension cord is used the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally ASSEMBLY Please read these instructions carefully Refer to Figure A Place unit upside down on edge of table or counter Remove the screws from mounting projections on the appliance body Position the handles lining up holes in the handles with mounting projections on the griddle Replace the screws and fasten securely When properly assembled the griddle should sit level without legs rocking e ONS Figure B Figure A a Non stick Coating Drip Tray Heat Control HOW TO USE Before using for the first time become familiar with the griddle features F
7. ss phone number and the nature of the problem and requesting warranty service Be sure to package the unit carefully we are not responsible for damage occurring during shipment to the repair facility This warranty is extended only to the original purchaser and does not apply to shipping damage accidental breakage alteration tampering misuse or abuse commercial use unreasonable use or to damage to the product not resulting from defect or malfunction while in the possession of the consumer Lost or broken cordsets breakage of glass nonstick or other coatings are not covered by this warranty BroilKing Corp disclaims all responsibility for consequential incidental or commercial losses caused by the use of this product Some states do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state Warranty is applicable only in USA and Canada Canadian customers contact BroilKing at 860 738 2200 for Canadian Service locations We recommend that you record the following information for warranty purposes Model Purchase Date a __ Dealer This is a UL Listed appliance The following important safeguards are recommended by most portable appliance manuffacturers IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage
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