Broil King FS-10 User's Manual
Contents
1. steaming depending on type of food how much liquid it releases during steaming and starting liquid level in the water well If this happens reduce temperature until liquid stops bubbling up into basket Remember food must be kept at 145 160 F or higher for food safety 70 is the lowest setting for this 11 Spilled food should be removed immediately from all exterior surfaces See cleaning instructions below 12 To switch the unit OFF turn the temperature dial to 0 Unplug the unit from the electrical socket to isolate the steamer from the electrical supply Unplug unit when not in use when filling and when cleaning TIPS 1 For flavor variation you may substitute beer wine or broth for the water when steaming or put seasonings in the water Example hot dogs or sausages steamed with beer 2 Steam cooking is not an exact science Time for the water or other liquid to start steaming varies based on a number of variables temperature of the liquid at start quantity of liquid used altitude of steaming location etc CLEANING INSTRUCTIONS 1 Turn the temperature dial to O to switch the unit OFF Unplug the unit from the electrical socket to isolate the steamer from the electrical supply Allow the unit to cool 2 The stainless steel steam basket and steam basket divider insert are dishwasher safe 3 The exterior of the unit is stainless steel DO NOT USE ANY ABRASIVE CLEANERS DO NOT IMMERSE UNIT IN WATER Immersion will2. elements and void the warranty 15 Use your steamer for preparing food It is not designed for any other purpose SAVE THESE INSTRUCTIONS This product is for household use only oF ON gt NOTE A short power supply cord or cord set has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords may be used if care is properly exercised in their use If a long cord set or extension cord is used the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or pets or tripped over accidentally Model FS 10 Specifications Capacity 24 quarts e Shipping Weight 20 5 Ibs 10 OPERATING INSTRUCTIONS This unit is equipped with a grounded 3 pronged commercial plug For safety this plug MUST be connected to a 3 pronged outlet Before connecting power make sure the outlet s voltage and frequency correspond to the data plate on the range 120 volts 60hz Clean the unit thoroughly before initial use See Cleaning Instructions Use with WET HEAT ONLY Add up to a MAXIMUM of 2 gallons 8 quarts water or other liquid into the aluminum water well Actual water well amount required depends on how long you intend to keep the steamer running i e
3. one batch vs several batches of food It is possible to steam a whole meal using as little as 2 3 cups of water depending on the quantity of food food type and cooking time required Liquid for steaming should not be higher than the bottom of the steam basket insert IGNORE THE MAX FILL LINE on the inside of the steam basket DO NOT RUN THIS UNIT WITH THE WATER WELL EMPTY Using this unit without water or other liquid in the well results in damage to the elements and will VOID THE WARRANTY Make sure to check the water well periodically while in use and add water whenever necessary to avoid allowing the well to go dry A security shut off thermostat will shut the unit off when water is exhausted However the unit will then continue to cycle on and off until shut OFF or unplugged The temperature control knob will adjust the temperature from 0 OFF to 100 212 F boiling We recommend always using settings 70 80 or higher for food safety To begin put liquid in the well place lid on the unit and turn control knob to 100 until steam is produced The light will glow when the unit is turned on and will go on and off during operation to indicate the thermostat powering up or down to maintain set temperature Place food in the steam basket Do not place the filled steam basket into the well until the unit has been preheated and steam is being produced in order to accurately time your steaming Your fo
4. cools To protect against electrical shock do not immerse base cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning or storing the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the BroilKing Factory Service Department call 860 738 2200 first for examination repair or adjustment Canadian customers contact BroilKing for Canadian service locations 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 A fire may occur if this appliance is covered or touching flammable material including curtains walls etc when in operation 12 It is recommended that this appliance not be moved during preheat or when contents are hot 13 Do not clean with metal scouring pads They can scratch and ruin the finish of your unit Pieces can also break off the pad and touch electrical parts creating a shock hazard 14 DO NOT OPERATE THIS FOOD STEAMER WITHOUT WATER OR OTHER LIQUID It will damage the
5. damage the unit and void the warranty 4 Do not clean the unit with a high pressure jet spray LIMITED TWO YEAR WARRANTY This product is warranted to be free from defects in material and workmanship under normal use and service for a for a period of two 2 years from the date of purchase by the user thereof or for maximum period of thirty 30 months from the date of manufacture if unit was a gift refer to ink stamp or black dated sticker on appliance Removing sticker voids the warranty To obtain service during warranty period call BroilKing at 860 738 2200 for a Return Authorization Number to write on the carton Then return the appliance insured and freight prepaid to the BroilKing factory BroilKing Corp 143 Colebrook River Road Winsted CT 06098 Phone 860 738 2200 Fax 860 738 9404 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT Send a copy of your receipt along with a note stating your name address phone number and the nature of the problem and requesting warranty service Be sure to package the unit carefully we are not responsible for damage occurring during shipment to the repair facility This warranty is extended only to the original purchaser and does not apply to shipping damage accidental breakage alteration tampering misuse or abuse commercial use unreasonable use or damage to the product not resulting from defect or malfunction while in the possession of the co
6. nsumer Lost or broken cordsets breakage of glass nonstick or other coatings are not covered by this warranty BroilKing Corp disclaims all responsibility for consequential incidental or commercial losses caused by the use of this product Some states do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state Warranty is applicable only in USA and Canada Canadian customers contact BroilKing at 860 738 2200 for Canadian Service locations 7 15 2004 RVO2 Jumbo Food Steamer Use amp Care Manual Model FS 10 1 600 Watts 13 4 amps 120 Volts 60 Hz Single Phase BroilKing Corp 143 Colebrook River Road Winsted CT 06098 860 738 2200 Fax 860 738 9404 Website www broilking com E mail info broilking com IMPORTANT NOTES Date of Purchase __ Place of Purchase To expedite all warranty claims please keep your dated sales receipt from place of purchase Congratulations on your purchase of a BroilKing Food Steamer IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS BEFORE USE Do not touch hot surfaces Always use hot pads or pot holders until unit
7. od product should ALWAYS be placed in the steam basket insert and NEVER placed directly in the water well Aremovable divider insert is included for placing in your steam basket if you choose to keep 2 types of food separate during steaming It fits snugly into the steam basket and divides the steam basket in half just push it in IMPORTANT FOR SAFETY ALWAYS use hot mitts or pot holder when lifting lid while steam is being produced Long sleeved oven mitts are suggested Steam can scald you quickly if you are not careful ALWAYS tilt lid up from the back of the unit when lifting it so that the steam rises to the back of the unit away from your face When removing the lid allow the condensed hot water inside the lid to drip back into the steamer and not onto the floor Never move or carry the steamer when it is switched on and or when containing hot foods or liquids Leave knob at 100 to maintain steam until food is cooked Once the food is cooked you may turn knob to lower settings 70 90 as required for on off steaming providing a keep warm feature NOTE Drippings from some foods may cause the boiling liquid to bubble up into the steam basket during eo
Download Pdf Manuals
Related Search