Brinkmann Grill King DeLuxe Heavy-Duty Outdoor Charcoal Grill & Smoker User's Manual
Contents
1. 812 5047 0 Deluxe Charcoal Starter The Brinkmann Deluxe Charcoal Starter is the fastest and healthiest way to light charcoal without using lighter fluid Just place crumpled newspaper under the charcoal starter fill with charcoal and light You ll have hot glowing coals in about 15 minutes with no unpleasant fumes to affect the flavor of your food Our unique design allows you to pour the hot coals from the top or simply slide the grate out and lift to release hot coals through the bottom of starter into your smoker or grill Model 812 4080 0 The Ultimate 5 Piece BBQ Tool Set You ll be the envy of your fellow outdoor chefs with this ultimate BBQ tool set It s sleek ergonomic design combined with durable heavy gauge stainless steel construction is truly impressive Extra wide A polished utensils provide precise handling and control when flipping basting and turning your food on the grill Beautifully crafted smooth F 4 j comfortably in your hand Wy and are extra long to keep rosewood handles are oval shaped to fit your hands safely away from the fire The five piece set includes tongs spatula fork basting brush and a grill brush Includes leather hanging straps for convenient storage 812 5045 0 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD OR ORDER DIRECT BY CALLING 1 800 468 5252 ACCESSORIES Grill King Grill King Del2. BRINKMANN on heat indicator is at bottom of dial Step 14 Attach charcoal tray adjusters to charcoal gt H Grill Support Lips tray with adjustment hooks facing 1 inward Place charcoal grate on top of i charcoal tray and lower inside cooking chamber Step 15 Place cooking grill on top of grill supports lips with curved ends inserted through holes in rear grill support lip Position charcoal tray adjusters to desired height Donnan GRILL KING delene Grill King Deluxe Assembled PREPARATION FOR USE amp LIGHTING INSTRUCTIONS A PLACE THE GRILL OUTDOORS ON A HARD LEVEL NON COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE IN WINDY WEATHER PLACE THE GRILL IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND A READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL Prior to your first use of the Brinkmann Grill King Deluxe follow the H H instructions below carefully to cure your grill Curing your grill will Curing Your Grill minimize damage to the exterior finish as well as rid the grill of paint odor that can impart unnatural flavors t
3. Charcoal Wood During Cooking section of this manual Maintain this temperature for 1 hour then allow unit to cool completely NOTE Itis important that the exterior of the grill is not scraped or rubbed during the curing process IMPORTANT To protect your smoker from excessive rust the unit must be cured periodically and covered at all times when not in use A smoker cover can be ordered directly from Brinkmann by calling 1 800 468 5252 YOUR BRINKMANN GRILL KING DELUXE IS NOW CURED AND READY FOR USE OPERATING INSTRUCTIONS A PLACE THE GRILL OUTDOORS ON A HARD LEVEL NON COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE IN WINDY WEATHER PLACE THE GRILL IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND A READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL gop Smoking With charcoal tray adjusters attached to the charcoal tray place charcoal grate on charcoal tray and lower inside cooking chamber Step 2 Follow instructions below carefully to build a fire You may use charcoal and or wood as fuel in the Grill King Deluxe see Adding Charcoal Wood During Cooking section of this manual A WARNING Never use charcoal that has been pre treated with lighter fluid Use only a high grade plain charcoal or charcoal wood mix
4. THE ABOVE LIMITATION MAY NOT APPLY TO YOU ANY LIABILITY FOR INDIRECT INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE GRILL KING DELUXE TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE 140 3200 0 Owner s Manual for Model 9 99 10 01 1 02 810 3200 0
5. be removed from grill Use caution to protect yourself and property Carefully place remaining coals and ashes in a non combustible metal container and saturate completely with water Allow coals and water to remain in metal container 24 hours prior to disposing e Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials e With a garden hose completely wet the surface beneath and around grill to extinguish any ashes coals or embers which may have fallen during the cooking or cleaning process e After each use clean the grill thoroughly and reapply a light coat of oil to interior to prevent rusting Cover the grill to protect it from excessive rusting e Use caution when lifting or moving grill to prevent strains and back injuries e We advise that a fire extinguisher be on hand Refer to your local authority to determine proper size and type of fire extinguisher e Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage e Store the grill out of reach of children and in a dry location when not in use e Do not attempt to service grill other than normal maintenance as explained in After Use Safety and Proper Care amp Maintenance sections of this manual Repairs should be performed by The Brinkmann Corporation only e Properly dispose of all packaging material USE C
6. been pre treated with lighter fluid Use only a high grade plain charcoal or charcoal wood mixture If using a Charcoal Chimney Starter follow all manufacturer s warnings and instructions regarding the use of their product Start with 8 to 10 pounds of charcoal for Grill King Deluxe 3 to 4 pounds for Grill King This should be enough charcoal to cook with once the curing process has been completed Open the side air vents halfway When charcoal is burning strong carefully place hot coals in center of charcoal grate A WARNING Keep hot coals away from side air vent to prevent coals from falling out NOTE To extend the life of your grill make sure that hot coals and wood do not touch the walls of grill or lay inside of cooking chamber under charcoal tray IF USING CHARCOAL CHIMNEY STARTER PROCEED TO STEP 5 If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting charcoal Do not use gasoline kerosene alcohol or other flammable material for lighting charcoal Follow all manufacturer s warnings and instructions regarding the use of their product Start with 8 to 10 pounds of charcoal This should be enough charcoal to cook with once the curing process has been completed Place the charcoal in center of charcoal grate Step 3 Saturate charcoal with lighting fluid With lid open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal Store charcoal lighting fluid safely away
7. chunks The result is a deeper richer smoked flavor Available in hickory or mesquite in a 10 Ib bag Model 812 4040 0 Hickory Model 812 4030 0 Mesquite LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD OR ORDER DIRECT BY CALLING 1 800 468 5252 16 17 ACCESSORIES Chicken and Turkey Racks These chromed steel racks hold chicken cornish hen duck or turkey upright and are ideal for smoking or oven roasting poultry The rack allows the meat to cook from the inside as well as from the outside This speeds up cooking time seals in flavorful juices and promotes even browning of skin It s a lower fat way to cook poultry because excess fat drips off the meat When oven roasting place poultry on rack in a shallow pan of water to steam baste to tender perfection When smoking simply place poultry on rack atop the grill Makes carving easier too Chicken Racks set of 2 Model 885 9015 0 Turkey Rack Model 885 9025 0 Multi Purpose Spatula If you could have i only one BBQ tool this multi purpose amp gt spatula is it Aside from being a great spatula it features a serrated edge for cutting a bottle opener and special grooved edges for cleaning grills Made of heavy gauge stainless steel to last for years Beautiful rosewood handles are slotted and riveted for maximum strength and durability Includes leather hanging straps for convenient storage
8. from the grill Step 4 Open the side air vents approximately half way With grill lid open stand back and carefully light charcoal and allow to burn until covered with a light ash approximately 20 minutes A WARNING Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid approximately 20 minutes Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash fire or explosion when lid is opened Wyse sad Grilling Searing Middle Charcoal Tray Level Grilling High Charcoal Tray Level Searing 12 Step 5 Place cooking grill on grill support lips Use charcoal tray adjusters to position charcoal grate to desired cooking level A WARNING Always wear oven mitts gloves when adjusting cooking levels to protect your hands from burns NOTE Do not fully close side air vents and lid unless trying to cool the grill down or suffocate a flame Step 6 Place food on cooking grill and close grill lid Adjust the side air vents to regulate cooking temperature Step 7 By closing the side air vents more the burning intensity is slowed Always use a meat thermometer to ensure food is fully cooked before removing from grill Step 8 Allow grill to cool completely then follow instructions in the After Use Safety and Proper Care amp Maintenance sections of this manual Flavoring Wood To obtain your favorite smoke flavo
9. side out to the outside back of the body using M6 x 12 bolts Thread bolts into welded nuts but do not tighten at this point Place lid over the body and attach hinges to the outside back of the lid using M6 x 12 bolts Thread bolts into welded nuts Tighten all hinge bolts on lid and body until secure Step 9 Attach handle to the lid using two M5 x 75 bolts flat washers spacers spring washers and M5 x 4 hex nuts The heads of the bolts should be slightly recessed into the wooden handle when fully tightened M5 x 75 bolts Flat washer Spacer Spring washer curved end pointed down M5 X4 hex nut Shelf Support Brackets M6 x 5 hex nut M6 x 12 bolt Step 10 Align shelf support brackets with holes on inside of legs Attach to legs with M8 X 15 shouldered bolts NOTE To lower shelf lift off of top bolt and lower To raise lift shelf up and lock on top bolt Step 11 To attach all four air vent dampers to insides of lid and body place vent dampers on the inside of the unit with the adjustment tab sticking through one of the air vent holes Using M6 x 12 bolts and M6 X 5 hex nuts secure vent dampers to the unit Do not overtighten the hex nuts as this will make the vents difficult to open and close Step 12 Install heat indicator in lid by aligning tabs on heat indicator with slots in the opening on front of lid Insert and rotate clockwise until the word
10. AUTION AND COMMON SENSE WHEN OPERATING YOUR GRILL FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE SAVE THIS MANUAL FOR FUTURE REFERENCE ASSEMBLY INSTRUCTIONS A READ ALL SAFETY WARNINGS amp ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR GRILL FOR MISSING PARTS PLEASE CALL CUSTOMER SERVICE AT 1 800 527 0717 Proof of purchase will be required Inspect contents of the box to ensure all parts are included and undamaged We recommend two people work together when assembling this unit The following tools are required to assemble this Grill King Deluxe e Pliers e Phillips amp Flathead Screwdrivers e Adjustable Wrench PARTS LIST GRILL KING DELUXE Cooking grill OO Charcoal grate Charcoal tray hooks Charcoal tray Wooden handle Air vent dampers Grill hood housing Side shelves 1 1 2 1 1 4 1 2 1 Temperature indicator 2 Hood stops 2 Hood hinge 1 2 2 2 1 1 2 2 Lower grill housing Legs with axle hole Legs without axle hole Wheels Wire rack Axle Locking casters Wheel hubs OOOGOOOAOOCOCOO0OOOOO Parts Bag Contains 16 M6 x 12 Phillips head bolts 4 M6 x 5 hex nut 2 M5 x 75 Phillips head bolts 2 M5 x 4 hex nut 2 Spacers 4 M8 x 15 shou
11. GRILL KING detre Heavy Duty Outdoor Charcoal Grill amp Smoker OWNER S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS A WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAM AGE IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE THE PURPOSE OF THIS SAFETY ALERT SYM BOL 4h IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS A READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEM BLING AND OPERATING YOUR GRILL A WARNING e Only use this grill on a hard level non combustible stable surface concrete ground etc capable of supporting the weight of the grill Never use on wooden or other surfaces that could burn e Proper clearance of 10 feet between the grill and combustible material bushes trees wooden decks fences buildings etc or construction should be maintained at all times when grill is in use Do not place grill under a roof overhang or other enclosed area e For household use only Do not use this grill for other than its intended purpose e For outdoor use only Do not operate grill indoors or in an enclosed area e Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts e We recommend the use of a Charcoal Chimne
12. MNEY STARTER PROCEED TO STEP 5 If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting charcoal Do not use gasoline kerosene alcohol or other flammable material for lighting charcoal Follow all manufacturer s warnings and instructions regarding the use of their product Start with 8 to 10 pounds of charcoal This should be enough charcoal to cook with once the curing process has been completed Place the charcoal in center of charcoal grate Step 3 Saturate charcoal with lighting fluid With lid open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal Store charcoal lighting fluid safely away from the grill Step 4 Open the side air vents approximately half way With grill lid open stand back and carefully light charcoal and allow to burn until covered with a light ash approximately 20 minutes A WARNING Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid approximately 20 minutes Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash fire or explosion when lid is opened Step 5 With coals burning strong close the lid Allow the temperature to reach 225 on the heat indicator Maintain this temperature for 2 hours Step 6 Increase the temperature to 400 on the heat indicator This can be achieved by opening the side air vents and adding more charcoal and or wood see Adding
13. from Brinkmann by calling 1 800 468 5252 e Wash cooking grill and charcoal grate with hot soapy water rinse well and dry Lightly coat grill with vegetable oil or vegetable oil spray e Clean inside and outside of grill by wiping off with a damp cloth Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting Do not coat charcoal grate or charcoal tray e f rust appears on the exterior surface of your grill clean and buff the affected area with steel wool or fine grit emery cloth Touch up with a good quality high temperature resistant paint e Never apply paint to the interior surface Rust spots on the interior surface can be buffed cleaned then lightly coated with vegetable oil or vegetable oil spray to minimize rusting 15 ACCESSORIES Model 812 3327 0 Smoke N Spice Seasoning These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling Contains no MSG Available in red and white meat varieties in a money saving 2 pack Model 812 3322 0 Professional Shish Kabob Skewers These heavy duty 18 shish kabob skewers DD are extra long for fabulous restaurant A style kabobs Made of rust resistant stainless A steel to last for years P Ideal for use in our Smoke N Pit horizontal smokers and grills Set of 12 812 2904 0 Rib Rack Chrome plated rack can greatly increase the cooking capacity of your smoker Holds rib
14. l on top of grill support brackets Use charcoal tray adjusters to position cooking grill to desired cooking level and replace food Step 6 Close the grill lid open the lower side air vents and allow food to continue cooking AFTER USE SAFETY e Close lid and all dampers to extinguish fire e Always allow grill and all components to cool completely before handling e Never leave coals and ashes in grill unattended Make sure coals and ashes are completely extinguished before removing e Before grill can be left unattended remaining coals and ashes must be removed from grill Use caution to protect yourself and property Place remaining coals and ashes in a non combustible metal container and completely saturate with water Allow coals and water to remain in metal container 24 hours prior to disposing e Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials e With a garden hose completely wet surface beneath and around the grill to extinguish any ashes coals or embers which may have fallen during the cooking or cleaning process e Cover and store grill in a protected area away from children and pets Proper Ca re Cure your grill periodically throughout the year to protect amp Maintenance against excessive rust e To protect your grill from excessive rust the unit must be properly cured and covered at all times when not in use A smoker cover may be ordered directly
15. ldered bolts 8 M6 x 50 Phillips head bolts 2 Flat washer 2 Spring washer Legs with Axle Holes Legs Without Axle Holes Casters Choose a good cleared assembly area and get a friend to help you put your grill together Lay cardboard down to protect grill finish and assembly area Step 1 Align the bolt holes in the legs with axle holes to bolt holes in the body Insert two M6 x 50 bolts through each leg and secure hand tighten only at this point Step 2 With the help of a friend turn the body on its other side Align the bolt holes in the legs without axle holes to bolt holes in the body Insert two M6 x 50 bolts through each leg and secure hand tighten only at this point Step 3 Insert casters directly into holes in bottom of legs without axle holes Step 4 Insert axle through axle holes in legs Place wheels on axles with recessed hubs facing out Insert wheel cap through center of wheel to secure the wheel to the axle Push until secure C t Push Cap Step 5 With the help of a friend set the unit upright Try to minimize stress on the legs of the grill Step 6 Insert wire wood rack curved ends pointed down into holes on bracket near bottom of legs then tighten all bolts until secure Step 7 Attach hood stops to the outside back of the body using M6 x 12 bolts Thread bolts into welded nuts and tighten until secure Step 8 Attach the hinges with the spine
16. lowing guidelines e This warranty does not cover grills that have been altered or damaged due to normal wear rust abuse improper maintenance improper use disassembly of parts and or attempted repair by anyone other than an authorized employee of The Brinkmann Corporation e This warranty does not cover surface scratches or heat damage to the finish which is considered normal wear The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty e This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers The Brinkmann Corporation requires reasonable proof of purchase Therefore we strongly recommend that you retain your sales receipt or invoice To obtain replacement parts for your Grill King Deluxe under the terms of this warranty please call Customer Service Department at 1 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsible for any cookers forwarded to us without prior authorization Grill King Grill King Deluxe must be returned to the original place of purchase for replacement of the unit EXCEPT AS ABOVE STATED THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF PURCHASE SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS SO
17. o the first meal prepared on your Brinkmann Grill King Deluxe IMPORTANT To protect your grill from excessive rust the unit must be properly cured and covered at all times when not in use A cover for your Grill King Deluxe may be ordered directly from Brinkmann by calling 1 800 468 5252 Step 1 Lightly coat all interior surfaces of the Grill King Deluxe including cooking grill with vegetable oil or vegetable oil spray Do not coat charcoal grate or charcoal tray Step 2 Follow the instructions below carefully to build a fire You may use charcoal and or wood as fuel in the Grill King Deluxe see Adding Charcoal Wood During Cooking section of this manual A WARNING Never use charcoal that has been pre treated with lighter fluid Use only a high grade plain charcoal or charcoal wood mixture If using a Charcoal Chimney Starter follow all manufacturer s warnings and instructions regarding the use of their product Start with 8 to 10 pounds of charcoal This should be enough charcoal to cook with once the curing process has been completed Open the side air vents halfway When charcoal is burning strong carefully place hot coals in center of charcoal grate A WARNING Keep hot coals away from side air vent to prevent coals from falling out NOTE To extend the life of your grill make sure that hot coals and wood do not touch the walls of grill or lay inside of cooking chamber under charcoal tray IF USING CHARCOAL CHI
18. o use with one hand This tenderizer makes any cut of meat unbelievably tender and allows marinade and smoke to penetrate deeply into meat Also reduces cooking Commercial Quality Meat Thermometer An essential tool when cooking all types of meat Get perfectly smoked roasts briskets and turkeys without cutting into the meat Commercial quality thermostat features an easy to read 23 4 dial with a 51 2 stem Features Fahrenheit and Centigrade readings and National Livestock and Meat Board recommended temperatures Also features the newly recommended 170 F internal temperature for fresh pork Stainless steel construction and dishwasher safe Model 812 4100 0 time and helps retain flavorful juices Made from ABS plastic with stainless steel blades Completely dishwasher safe Protective cover included 16 Blade Tenderizer Model 812 5016 0 48 Blade Tenderizer Model 812 5048 0 LOOK FOR THESE AND OTHER BRINKM ANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD OR ORDER DIRECT BY CALLING 1 800 468 5252 18 1999 The Brinkmann Corporation Dallas Texas 75244 U S A www brinkmanncorp com ONE YEAR LIMITED WARRANTY For one year from date of purchase The Brinkmann Corporation warrants the Grill King Deluxe against defects due to workmanship or materials to the original purchaser The Brinkmann Corporation s obligations under this warranty are limited to the fol
19. r experiment by using chunks sticks or chips of flavor producing wood such as hickory pecan apple cherry or mesquite Most fruit or nut tree wood may be used for smoke flavoring Do not use resinous wood such as pine as it will produce an unpleasant taste Wood chunks or sticks 3 to 4 long and 1 to 2 thick work best Unless the wood is still green soak the wood in water for 30 minutes or wrap each piece in foil and tear several small holes in the foil to produce more smoke and prevent the wood from burning too quickly A lot of wood is not required to obtain a good smoke flavor A recommended amount for the Grill King is 5 to 6 wood chunks or sticks Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor Additional flavoring wood should not have to be added during the cooking process However it may be necessary when cooking very large pieces of food Follow instructions and cautions in the Adding Charcoal Wood During Cooking section of this manual to avoid injury while adding wood To increase heat and air circulation fully open side air vents If Regulati ng Heat increased air circulation does not raise temperature sufficiently more wood and or charcoal may be needed Follow instructions in Adding Charcoal Wood During Cooking section of this manual To maintain the temperature more wood and or charcoal may need to be added during the cooking cycle NOTE Dry wood burns ho
20. rill and may result in a flash fire or explosion when lid is opened 10 SS 11 Lower Charcoal Tray Level Smoking Smoke Cooking Tips Step 5 With coals burning well carefully add wood chunks using long cook ing tongs see Flavoring Wood and Adding Charcoal Wood During Cooking sections of this manual Step 6 Place cooking grill on grill support lips Use charcoal tray adjusters to position charcoal tray to lowest level A WARNING Always wear oven mitts gloves when adjusting cooking levels to protect your hands from burns Step 7 Place food on right side of cooking grill and close lid Adjust the side air vents to regulate cooking temperature NOTE Do not fully close side air vents and lid unless trying to cool the grill down or suffocate a flame Step 8 By closing the side air vents more the burning intensity is slowed and smoke is contained within the grill imparting more smoke flavor to food The ideal smoking temperature is between 175 F and 250 F Step 9 For large cuts of meat allow approximately one hour of cooking time per pound of meat Always use a meat thermometer to ensure food is fully cooked before removing from grill Step 10 Allow grill to cool completely then follow instructions in the After Use Safety and Proper Care amp Maintenance sections of this manual During the smoking process avoid the temptation to open lid to check food Opening the lid allo
21. s chicken halves potatoes and corn vertically to triple cooking capacity Allows smoke steam and heat to penetrate food evenly Model 600 0062 3 The Art of Smoke Cooking Cookbook Contains 40 exciting yet simple recipes using the delicious technique of smoke cooking Beautifully photographed full color sixty six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs amp spaghetti smoked pizza smoked tomato soup and smoked peach cobbler Hickory amp Mesquite Smoking Wood Select hickory or mesquite wood chunks greatly enhance the flavor of meat and vegetables when smoking or grilling Can also be used as fuel instead of charcoal Packaged in 10 Ib bag these chunks work great with either charcoal electric or LP gas smokers Model 812 3450 0 Hickory Model 812 3440 0 Mesquite BBQ Clip on Portable Light This powerful portable light clips onto your grill to brighten your evening barbecues The built in reflector provides maximum illumination for a variety of uses Features include long life soft white fluorescent bulb conveniently located ON OFF switch heavy duty plastic clip that clamps to most surfaces and a flexible goose neck with swivel control Uses 4AA batteries not included 812 5060 0 Smoker s Blend Charcoal This blend of all natural hardwood charcoal and smoking wood briquets burns longer than regular charcoal and also adds smoke without adding wood
22. tter than charcoal so you may want to increase the ratio of wood to charcoal to increase the cooking temperature Hardwood such as oak hickory mesquite fruit and nut wood are an excellent fuel because of their burning rate When using wood as fuel make sure the wood is seasoned and dry DO NOT use resinous wood such as pine as it will produce an unpleasant taste Additional charcoal and or wood may be ired t intai H increase cooking temperature ey ee Addi ng Cha rcoal Wood ee During Cooking Stand back and carefully open grill lid Use caution since flames can flare up when fresh air suddenly comes in contact with fire Step 2 Fully close lower side air vents to prevent embers from falling through Step 3 Wearing oven mitts gloves remove food from cooking grill Place charcoal tray on bottom of cooking chamber by removing charcoal tray adjusters from cooking grill Remove cooking grill Step 4 Stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals Use cooking tongs to add charcoal and or wood to charcoal grate being careful not to stir up ashes and sparks If necessary use your Charcoal Chimney Starter to light additional charcoal and or wood and add to existing fire A WARNING Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns Step 5 When charcoal is burning strong again wear oven mitts gloves and carefully place cooking gril
23. ture If using a Charcoal Chimney Starter follow all manufacturer s warnings and instructions regarding the use of their product Open the side air vents approximately halfway Carefully place 5 to 6 pounds of hot coals on left side of charcoal grate A WARNING Keep hot coals away from the side air vent to prevent coals from falling out NOTE To extend the life of your grill make sure that hot coals and wood do not touch the walls of grill or lay inside of cooking chamber under charcoal tray IF USING CHARCOAL CHIMNEY STARTER PROCEED TO STEP 5 If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting charcoal Do not use gasoline kerosene alcohol or other flammable material for lighting charcoal Follow all manufacturer s warnings and instructions regarding the use of their product Place 5 to 6 pounds of charcoal on left side of charcoal grate Step 3 Saturate charcoal with lighting fluid With lid open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal Store charcoal lighting fluid safely away from the grill Step 4 Open the side air vents approximately half way With grill lid open stand back and carefully light charcoal and allow to burn until covered with a light ash approximately 20 minutes Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid A WARNING Failure to do this could trap fumes from charcoal lighting fluid in g
24. uxe Smoker Cover aI ele Grill King Model 812 3210 0 Grill King Deluxe Model 812 3200 0 Meatloaf Basket The unique basket weave prevents meatloaf from falling through the grill while allowing smoke steam and heat to flow into the food Also provides a convenient method for lifting your meatloaf in and out of the smoker Model 400 0073 0 EFEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE Stainless Steel Wood Chip Smoking Box Rugged stainless steel smoking box allows wood chips to burn longer o i for richer smoke flavor and provides j easy cleanup of ashes Ideal for charcoal electric gas smokers and grills Model 812 3311 0 Our heavy duty durable vinyl cover with felt backing provides years of protection for Brinkmann Grill King This top of the line cover comes with closure strips at both ends to prevent cover from slipping or blowing off Black Smoker Basket The unique basket weave prevents food from falling through the grill while allowing smoke steam and heat to flow into the food Great for fish shrimp vegetables and hors d oeuvres Also provides a convenient method for lifting food in and out of the smoker Great for large cuts of meat such as turkeys and roasts Model 400 0074 0 4 a Meat Tenderizing Machine The Jaccard Meat Tenderizing Machine s Stainless Steel blades penetrate meat in a single stroke Easy t
25. when it is in use or when it contains hot coals or ashes e Do not store or use grill near gasoline or other flammable liquids gases or where flammable vapors may be present e When grilling grease from meat may drip into the charcoal and cause a grease fire If this should happen close lid and side air vents to suffocate the flame Do not use water to extinguish grease fires e Use caution since flames can flare up when fresh air suddenly comes in contact with fire When opening the lid keep hands face and body a safe distance from hot steam and flame flare ups WARNING e Do not exceed a temperature of 400 F Do not allow charcoal and or wood to rest on the walls of grill Doing so will greatly reduce the life of the metal and finish of your grill e Do not wear loose clothing or allow hair to hang freely while using grill e Use caution when reaching into or under grill Always wear oven mitts or gloves to protect your hands from burns Avoid touching hot surfaces e When opening lid make sure it is pushed all the way back so it rests against the lid support brackets If lid is not resting against support brackets it could fall back to a closed position and cause bodily injury e In windy weather place grill in an outdoor area that is protected from the wind e Close lid and all air vents to suffocate flame e Never leave coals and ashes in grill unattended Before grill can be left unattended remaining coals and ashes must
26. ws heat and smoke to escape making addi tional cooking time necessary Food closest to the charcoal will cook and brown faster Rotate food midway through the cooking cycle If food is excessively browned or flavored with smoke wrap food in aluminum foil after the first few hours of smoking This will allow food to continue cooking without further browning or smoke flavoring When cooking fish or extra lean cuts of meat you may want to try water smoking to keep the food moist Before starting a fire place charcoal tray to lowest level Use a flat bottom metal pan shallow enough to fit between charcoal grate and cooking grill as a water pan Set the metal pan on charcoal grate under food and cooking grill Fill with water or marinade until 7 full Build your fire on the opposite side of water pan CAUTION Always use oven mitts gloves to protect your hands Liquid in water pan will be extremely hot and can scald or burn Always allow liquid to cool completely before handling Do not allow liquid to completely evaporate from water pan Step 1 Lightly coat all interior surfaces of the Grill King including cooking grill with vegetable oil or vegetable oil spray Do not coat charcoal grate or charcoal tray Step 2 Follow the instructions below carefully to build a fire You may use charcoal and or wood as fuel in the Grill King see Adding Charcoal Wood During Cooking section of this manual A WARNING Never use charcoal that has
27. y Starter to avoid the dangers associated with charcoal lighting fluid If you choose to use charcoal lighting fluid only use lighting fluid approved for lighting charcoal Carefully read manufacturer s warnings and instructions on the charcoal lighting fluid and charcoal prior to the use of their product Store charcoal lighting fluid safely away from grill e When using charcoal lighting fluid allow charcoal to burn with grill lid and dampers open until covered with a light ash approximately 20 minutes This will allow charcoal lighting fluid to burn off Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash fire or explosion when lid is opened e Never use charcoal that has been pre treated with lighter fluid Use only a high grade plain charcoal or charcoal wood mixture e Do not use gasoline kerosene or alcohol for lighting charcoal Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury e Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns e Place grill in an area where children and pets cannot come into contact with unit Close supervision is necessary when grill is in use e Do not leave grill unattended when in use e When adding charcoal and or wood use extreme caution and follow instructions in Adding Charcoal Wood During Cooking section of this manual e Never move grill
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