Bravetti KR450B User's Manual
Contents
1. WEIGHT LBS MINUTES PER LB 4to6 3to5 3 1 2 to 4 4to6 3 to 5 20 to 25 20 to 25 8 to 12 30 to 40 15 to 20 Loin Roast Rolled Shoulder Chops Country Style Ribs 350 F 350 F 325 F 450 F then decrease temp to 250 F 25 to 30 35 to 40 15 to 20 to brown and 15 to 20 SMOKED HAM Bone in shankless Boneless Fully cooked 10 to 15 8 to 12 5 to 10 20 to 25 15 to 20 13 to 28 30 to 35 30 to 35 3 1 2 to 5 6 to 8 6 to 8 10 to 14 14 to 22 10 to 14 Chicken whole Chicken whole Chicken pieces Turkey prebasted 15 to 17 18 to 20 8 to 10 12 to 17 13 to 18 15 to 20 Turkey prebasted Turkey fresh 10 RECIPES ROAST TURKEY NOTE The Smoker Roaster will cook a turkey in less time than a conventional oven but we recommend a meat thermometer to ensure turkey is thoroughly cooked The roaster will NOT BROWN the turkey Due the compact design and the constant condensation dripping from the cover prevents the turkey from browning but instead produces a moister juicer turkey 14 to 18 pound turkey fresh or thawed 1 onion cut in quarters 2 stalks of celery cut into 3 to 4 inch spears 3 whole dried bay leaves 1 teaspoon salt 1 2 teaspoon pepper 1 4 melted butter 2 teaspoon poultry seasoning Remove the giblets and neck from the cavities of the turkey Wash the turkey cavities and the outside of the turkey with cold water Pat dry with paper t2. F 50 to 60 SWEET POTATOES 350 F to 400 F 55 to 65 SCALLOPED POTATOES 350 F 75 to 90 WINTER SQUASH 400 F 45 to 60 BAKES APPLES 350 F 35 to 45 ROASTING Roasting Meats and Poultry Note Use this method when a preheated oven is not required 1 When preparing to roast place the 4 When cooking is complete turn the Roasting Rack into the Cooking Pan Temperature Control to OFF 2 Place the meat or poultry on the Unplug the cord from outlet rack Place the Cover on the base 5 Remove the Cover and using oven mitts 3 Plug cord into electrical outlet Set or hot pads remove the Roasting Rack Temperature Control to desired with food and serve setting We recommend the use of a meat thermometer when cooking meats or poultry Insert the meat thermometer into the thickest portion of the meat or poultry To avoid over cooking cook until the meat or poultry is within 5 F of desired temperature Remove the meat from the Smoker Roaster Oven The internal temperature will continue to rise for a short time after the meat has been removed from the unit 6 Allow base to cool before cleaning Caution Base will be HOT Allow to cool before moving If moving while hot use oven mitts or hot pads Your hands could strike the base sides even when lifting with handles Cooking Guide Recommended Internal Meat Temperatures Cook to desired doneness by measuring the internal temperature of the meat using a meat thermometer The FD
3. Removable Smoker Pan 10 Cord This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit Technical Specifications contact a qualified electrician Do not attempt to modify the plug in any way Voltage 120V 60Hz SAVE THESE INSTRUCTIONS e FOR HOUSEHOLD USE ONLY apacity uart 1 REV 09 02D 2 OPERATING INSTRUCTIONS Read all the sections of this booklet and follow all the instructions carefully Before Using Your Smoker Roaster Oven Make sure the unit is unplugged Wash the Cover Roasting Rack Buffet Pans Buffet Pan Holder Smoker Pan and Cooking Pan in warm soapy water Wipe dry thoroughly Wipe the unit base with a damp soapy cloth Wipe dry thoroughly Do NOT use abrasive cleaners on Base Do NOT immerse Base in water How to Use Your Smoker Roaster Oven CAUTION Never open the Cover towards your face or body Escaping steam may cause burns Always tilt the Cover away from you to divert steam and avoid placing your hand over the steam vents Caution The Cooking Pan should always be used in the Base when cooking or baking Caution We do not recommend the use of plastic oven roasting bags or plastic in the unit or cooking pan Foil oven roasting bags can be used Note Before planning to bak
4. diamond designs to help hold the glaze Place ham on Roasting Rack Place rack into Cooking Pan in roaster Pour 2 cups of water into pan Cover and cook at 325 F for 1 hour Combine the remaining ingredients to make the glaze Remove the Cover and spoon the 1 2 of the glaze over the ham Cover and bake for another 1 hour Remove Cover and spoon remaining glaze over the ham Replace Cover increase temperature to 400 F and bake for an additional 10 to 15 minutes to set the glaze BAKED POTATOES 4 to 8 baking potatoes Wash potatoes and pierce with a fork Place Roasting Rack in Cooking Pan Stack potatoes on rack making sure they do not touch the sides of the Cooking Pan Cover and bake at 400 F for 1 to 1 1 2 hours Pierce with fork to check for doneness 12 RECIPES CHICKEN TETRAZZINI 8 oz spaghetti broken and cooked according to package direction 2 cans 101 2 oz each condensed cream of mushroom soup 5 cups chicken cut up 1 Ib Grated American cheese 1 2 cup chopped red bell pepper 1 2 teaspoon black pepper 1 cup chicken broth 3 4 cup chopped onion 1 2 cup chopped green bell pepper Combine all ingredients in Cooking Pan Place in roaster and cover Bake at 350 F until done and heated through CHILI 2 tablespoons oil 4 tablespoons canned sliced hot peppers 2 lbs beef chuck cut into small pieces 1 Ib hot Italian sausage ground or removed from casing 1 Ib Sweet Italian sausage 28 oz can diced tomatoes
5. from the damaged cord or plug or after the cooking pan appliance malfunctions has been 16 Always plug into electrical outlet dropped or damaged in any manner before turning unit On To Return the appliance to EURO PRO disconnect always turn unit Off Operating LLC for examination repair before removing plug from wall or adjustment See warranty outlet The use of accessory attachments not 17 Do not use appliance for other than recommended by manufacturer may intended household use cause MULES Do not immerse the base in water or Do not use outdoors other liquid Do not attempt to service A short power supply cord is provided to this unit reduce the risk resulting from becoming When opening the cover during or at entangled in or tripping over a longer the completion of the cooking cycle cord An extension cord may be used steam could escape and cause injury with care however the marked Always open the cover away from electrical rating should be at least as your face or body great as the electrical rating of the To avoid a circuit overload do not smoker roaster oven The extension operate another high wattage 1 Cover 6 Removable Cooking Pan COUCH LOC RUNG IDIBUS appliance on the same circuit 2 Removable Buffet Serving Pans 7 Cover Holders over the tabletop or counter where it could be pulled on by children or tripped 3 Buffet Serving Pans Holder 8 Base Over 4 Removable Roasting Rack 9 Temperature Control 5
6. oven to steam cook tasty and nutritious low calorie foods using no fats 1 You will need a stainless steel colander 2 Place Cooking Pan in unit Base Place Roasting Rack in Cooking Pan 3 Plug in cord and pre heat unit to 450 F 4 Pour 1 1 2 quart boiling water into the Cooking pan 5 Place food to be steamed in the colander Place colander onto the Roasting Rack inside Cooking Pan 6 Cover and steam until desired doneness Steaming Guide Food to Steam Min Time Minutes Broccoli 2 bunches cut up 10 Cauliflower 2 heads cut up 10 Shrimp 2 pounds 10 15 To reheat rolls biscuits oancakes etc You will need two 2 small ovenproof containers to hold water Small coffee can or food cans that have been emptied and washed will work very well 1 Assemble oven with Cooking Pan Plug in cord and pre heat unit to 250 F 2 Fill the two cans about two thirds full of hot water Place at opposite ends of the Cooking Pan 3 Stack the rolls biscuits pancakes etc in the Cooking Pan Do not touch the sides of the Cooking Pan with the items 4 Cover and heat for up to one hour QUANTITY COOKING The Cooking Pan can be used to cook or heat large quantities of foods about 4 gallons It may be used to simmer sauces soups stews or simply to heat or warm large quantities When cooking or heating large quantities of soups stews or sauces be sure to stir often to prevent sticking on the sides and quicker more eve
7. pan Sprinkle the crumbs over the bottom of the pan In a large mixing bowl beat the cream cheese until smooth Add sugar and continue to beat until smooth Add eggs beating well after each addition Stir in vanilla and lemon juice Pour into spring form pan Cover the pan with aluminum foil Note be sure you cover with foil this prevents condensation form the roaster dripping into the cake Pour 3 quarts of hot water into the Cooking Pan Place Roasting Rack into Cooking Pan Place cake pan onto rack Cover and bake at 325 F for 1 1 2 hours Carefully remove and let cool Refrigerate thoroughly before serving 14 Model KR450B E URO PR O x ONE 1 YEAR LIMITED WARRANTY EURO PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one 1 year from the date of purchase when utilized for normal household use If your appliance fails to operate properly while in use under normal household conditions within the warranty period return the complete appliance and accessories freight prepaid For Customer Service support call 1 800 798 7398 or visit our website www euro pro com If the appliance is found to be defective in material or workmanship EURO PRO Operating LLC will repair or replace it free of charge Proof of purchase date and 14 95 to cover the cost of return shipping and handling must be included The liability of EURO PRO Operating LLC is limited solely to the cost of the re
8. therefore the specifications contained herein are subject to change without notice Pa OWNERSHIP REGISTRATION GARD FOR CANADIAN CONSUMERS ONLY Please fill out and mail the product registration card within ten 10 days of purchase The registration will enable us to contact you in the unlikely event of a product safety notification By returning this card you acknowledge to have read and understood the instructions for use and warnings set forth in the accompanying instructions RETURN TO EURO PRO OPERATING LLC 4400 Bois Franc St Laurent QC H4S 1A7 Model KR450B Appliance model Date purchased Name of store Owner s name Address City Prov Postal Code Printed in China
9. un drained 1 large green pepper seeded and chopped Set cook temperature to 400 F Add oil to the Cooking Pan Add the beef and sausage Cook for about 25 minutes Add the onions pepper hot peppers and garlic Cook for about 5 minutes or until onions start to get tender Stir in the remaining ingredients Reduce the temperature to 275 F Cover and cook for at least 2 to 2 1 2 hours Stir at least 2 to 3 times during cooking cycle PEPPER CRUSTED BRAISED SHORT RIBS 6 to 9 lbs Beef short ribs 1 4 cup freshly cracked black pepper 2 teaspoon salt 1 tablespoon minced garlic 4 tablespoons chili powder 2 tablespoons ground cumin 1 teaspoon black pepper 2 16 oz cans kidney beans 12 oz can tomato sauce 2 15 oz cans chicken broth 2 large onions chopped 15 cloves of garlic 5 14 oz cans beef broth 1 cup red wine optional Preheat oven to 450 F Rub ribs with pepper and garlic covering all sides Sprinkle with salt Place ribs In Cooking Pan and cover Cook 15 to 30 minutes turning to brown all sides Pour broth over ribs Recover reduce heat to 300 Cook for about 2 to 2 1 2 hours or until ribs are tender F PORK ROAST 4 to 5 Ib pork loin roast 4 cloves garlic 1 teaspoon salt 1 2 teaspoon pepper 1 2 cup Italian dressing 1 4 cup Worcestershire sauce Preheat roaster to 350 F Place roast on Roasting Rack Press minced garlic into surface or the roast Place rack inside of Cooking Pan Combine the Italian dressin
10. A recommends meat should be a minimum of 145 F to prevent food borne illness Caution Never cook without Cooking Pan in Base RARE MEDIUM WELL DONE BEEF 145 amp F 160 F i70F PORK gt 10 F 17 F LAMB 145 160 F i170 160 F 140 F 180 F 180 F Pork ham or poultry are not recommended to be eaten at these levels LAMB sid SMOKED HAM Cook before eating Fully cooked POULTRY Roasting chicken Turkey Hams labeled Cook Before Eating have been smoked or cured but NOT fully cooked This ham must be thoroughly cooked to an internal temperature of 155 F to 160 F Hams labeled Fully Cooked have been smoked or cured and already cooked The ham does not require further cooking but heating to 140 F enhances and improves the flavor ROASTING GUIDE Roasting Chart Tender cuts of meat are best suited for roasting The roasting guide below is for use with tender cuts such as from the rib or sirloin area Less tender cuts of meat should be cooked in liquid for longer periods of time to tenderize Slow cook 1 1 2 hours for every 30 minutes of standard cook time at 250 F Avoid raising the Cover as this releases heat during the cooking cycle Times listed below are approximate and should be used as a guideline only If roasting without liquid in the Cooking Pan add 1 cup of water to the bottom of the pan This prevents the drippings from burning on the bottom of the pan
11. Control Setting to desired setting Cook according to recommended cooking guides listed per this instruction manual We recommend the use of a meat thermometer to ensure perfectly cooked roasts and poultry 8 When food is cooked turn unit OFF Unplug the cord from wall outlet 9 Open Cover Remove food using Roasting Rack Place food onto a serving dish or platter Caution We DO NOT recommend you slice or cut cooked food inside the Cooking Pan Pan will be hot and could cause burns 10 Allow the Base to cool before cleaning Remove the Cooking Pan and dispose of the wood chips BUFFET PANS How to Use the Buffet Server 1 Wash all Buffet Pans and Pan Holder with warm soapy water 2 Place the Cooking Pan inside the base and fill the Cooking Pan with 6 Qts of water Make sure the water does not touch the bottom of the buffet pans Note NEVER add water directly in the Base ALWAYS use the Cooking Pan whenever cooking or warming in roaster Place the Buffet Pans Holder on top of the Cooking Pan Make sure the holder is secure and level Add the EMPTY Buffet pans making sure they are secure Place Cover on unit and plug cord into 120 volt outlet Preheat at 350 F for 30 minutes or until water is very hot Uncover and carefully add hot cooked food into Buffet Pans Caution Always open Cover away from you Escaping steam can cause burns 7 Cover and turn Temperature Control setting to 250 F to keep foods warm If neces
12. Copyright EURO PRO Operating LLC 2008 Bravetti Smoker Roaster Oven with Buffet Server OWNER S MANUAL Model KR450B 120V 60Hz 1450 Watts EURO PRO Operating LLC Boston MA 02465 1 800 798 7398 WWW euro pro com EURO PRO X IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should always be followed including the following PF oO m Read all instructions carefully before 10 Do not let cord hang over edge of use table or counter Do not let cord Never cook without Removable Cooking touch hot surfaces including stove Pan in place 11 Do not place on or near a hot gas or Do not touch hot surfaces always use electric burner or in a heated oven handles or knobs 12 Extreme caution must be used To protect against electrical shock do when moving any appliance not immerse cord and plugs in water or containing hot oil or other liquids other liquids 13 CAUTION Steam escaping from Close supervision is necessary when under cover or food warming buffet any appliance is used by or near pans is hot and can cause burns children 14 Do not leave appliance unattended Unplug from outlet when not in use while in use and before cleaning Allow to cool 15 Use oven mitts to remove the before putting on or taking off parts cooking buffet pans roasting and before cleaning the appliance rack cooking pan smoker pan a Do not operate any appliance with a baking pan or cooked food
13. e or roast in the unit with pans or dishes be sure to check for fit in the cooking pan or on roasting rack Following are pan sizes which should fit One 9 X 13 inch baking pan One 10 X 14 inch roasting pan Two 9 X 5 inch loaf pans Two 8 X 4 inch loaf pans One tube or bundt pan Note Do not use the Cooking Pan as the baking pan for cakes breads or casseroles A separate pan must be used when cooking these foods Caution Use oven mitts or hot pads to remove any cooking pans dishes buffet pans the cooking pan or cooked food from the base when heated Cooked items will be hot and burns could occur Please read all instructions The Smoker Roaster Oven cooks some foods faster than a conventional oven Note Due to manufacturing processes some smoke and or odor may be noticed during first use This is normal and should disappear after the first heating of the Smoker Roaster Oven Caution Make sure the Temperature Control is OFF and Base is unplugged 1 Place the Base on a heat resistance surface 2 Plug cord into 120 volt outlet 3 Place the Cooking Pan inside the base Note Cooking Pan should always be in the base before cooking 4 Turn temperature Control ON to desired temperature setting 5 Place Cover on unit Preheat for 15 to 20 minutes 6 Place Roasting Rack into the Cooking Pan Put food on rack and replace Cover on unit Note Some recipes or foods may not require the Roasti
14. g and Worcestershire sauce Brush onto roast Cover Cook for about 2 to 2 1 2 hours or until done 13 RECIPES SPAGHETTI SAUCE 1 can 48 oz tomato juice 4 cans 28 oz diced tomatoes 2 cans 12 oz tomato paste 2 tablespoons Worcestershire sauce 6 cups water 5 cloves garlic minced 1 3 cup basil 1 4 cup oregano leaves 1 1 2 tablespoons parsley 1 tablespoon thyme 1 tablespoon salt 1 teaspoon pepper Set temperature of roaster to 350 F Add all ingredients adding liquids first and the remaining ingredients Stir well to combine Cover and cook for 3 to 4 hours Stir occasionally MEATBALLS 5 lbs ground beef 1 cup Italian seasoned fine dry bread crumbs 5 eggs 1 1 2 teaspoons salt 1 2 teaspoon pepper Preheat oven and Cooking Pan to 425 F Combine all the ingredients alternating dry and then liquid with the ground beef Form into 1 inch balls Place meatballs in Cooking Pan Cover and cook 30 to 45 minutes or until done Stir occasionally to brown all sides Makes app 75 meatballs If adding to Spaghetti Sauce listed above add meatballs to sauce during the last 1 to 1 1 2 hours of cook time for sauce CHEESECAKE You will need a 9 1 2 inch spring form pan 6 8 oz packages of cream cheese softened to room temperature 1 1 2 cups sugar 5 eggs 1 teaspoon vanilla 1 tablespoon lemon juice Butter for the pan 1 2 cup graham cracker crumbs Generously grease the bottom and sides of the spring form
15. n heating See examples below from refrigerated temp 4 to 8 hours Soups stews sauces dependent upon the recipe NOTE Baking pans should ALWAYS be placed on the Roasting Rack Do not place pans on bottom of Cooking Pan This also allows for better heat circulation when baking Metal pans are recommended to use in the oven when baking as they provide a better heat transfer and browning When baking we always recommend pre heating the oven Allow 15 20 minutes for pre heating When first using your oven for baking you may wish to lower the baking temperature by 25 F The Smoker Roaster Oven s more compact interior heats more efficiently than conventional ovens so a lower temperature usually works very well Note Do not remove the Cover while baking Removing the Cover allows heat to escape and affects the temperature of the oven CAUTION Use oven mitts or hot pads when removing food from oven Rack will be hot allow to cool before removing Baking Guide These are recommended temperature and times BAKE TIME MINUTES MUFFINS 15 to 20 QUICK BREADS 65 to 75 YEAST BREADS 40 to 45 YEAST ROLLS 18 to 20 COOKIES 11 to 13 BROWNIES 25 to 30 CUPCAKES 25 to 30 SHEET CAKE 40 to 45 POUND CAKE 50 to 60 BUNDT CAKE 50 to 60 CHEESECAKE 325 F 50 to 60 FRUIT PIE 425 F 45 to 50 CUSTARD PIE 350 F 50 to 60 PASTRY SHELL 425 F 10 to 13 PIZZA 9 inch 425 F 20 to 25 BAKED POTATOES 350 F to 400
16. ng Rack be used 7 When cooking is complete turn the Temperature Control to DFF and unplug the unit form the wall outlet Note Lifting the Cover often during the cooking cycle will reduce the interior heat and prolong the cooking cycle Do not open Cover frequently 8 Remove the Cover Using oven mitts or hot pads remove the Roasting Rack with food and serve Caution Always open Cover away from you Steam may escape and cause burns Caution Allow base to cool before moving or cleaning NOTE When removing the Cover during the cooking cycle place edge of Cover under the Cover Holders on either side to prevent getting cooking reside or condensation on your counters This is a handy feature to the Smoker Roaster Oven SMOKER PAN How to Use the Smoker Pan You should be able to purchase seasoned wood chips at your local supermarket or wherever you find your barbecue charcoal Prepare the wood chips according to package directions before proceeding to use the smoker 1 Assemble your oven unit with the cooking pan 2 Place pre soaked wood chips around the interior sides of the Cooking Pan See below Cooking Pan Presoaked wood chips 3 Place the Smoker Pan into the Cooking Pan See below Smoker Pan 4 Place the Roasting Rack into the Smoker Pan 5 Place the food on the rack See below Place Cover on unit Roasting Rack with Food 6 Plug cord into wall outlet 7 Turn temperature
17. owels Gently run your fingers under the skin on the breast area careful not to tear the skin Push the bay leaves under the skin between the skin and meat of the bird putting 2 of the leaves in the larger lower portion of the breast and one at the opening of the neck cavity Place the onion and celery inside the turkey Rub the outside with the salt pepper and poultry seasoning Place on the Roasting Rack and place inside Cooking pan of assembled roaster Brush the outside with the melted butter Place Cove on unit and cook at 325 F for 2 1 2 to 3 hours or until done If using a meat thermometer it should register 180 F when turkey is done To Brown the Turkey For turkey to have a brown skin try the following When preparing the turkey for cooking mix 1 2 cup melted butter or margarine 1 1 2 teaspoons browning sauce such as Kitchen Bouquet or Gravy master 1 teaspoon paprika After washing turkey and patting dry brush on the browning mixture and cook as directed POT ROAST with VEGETABLES 2 to 3 lbs beef chuck roast 20 baby carrots 4 medium potatoes peeled and quartered 1 onion quartered 2 teaspoons salt 1 2 teaspoon ground black pepper 1 cup beef broth Place roast in bottom of Cooking Pan Place vegetables around the sides of the roast Add salt pepper and broth Cover and cook at 250 F for 3 to 4 hours or until tender 11 RECIPES HICKORY SMOKED BRISKET 3 to 4 Ib Beef brisket 1 2 teaspoon garlic sal
18. pair or replacement of the unit at our option This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes This limited warranty does not cover damage caused by misuse abuse negligent handling or damage due to faulty packaging or mishandling in transit This warranty is extended to the original purchaser of the unit and excludes all other legal and or conventional warranties The responsibility of EURO PRO Operating LLC if any is limited to the specific obligations expressly assumed by it under the terms of the limited warranty In no event is EURO PRO Operating LLC liable for incidental or consequential damages of any nature whatsoever Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date and to attach tag to item before packing with your name complete address and phone number with a note giving purchase information model number and what you believe is the problem with item We recommend you insure the package as damage in shipping is not covered by your warranty Mark the outside of your package ATTENTION CUSTOMER SERVICE We are constantly striving to improve our products
19. sary adjust temperature 8 Stir occasionally and keep food covered to maintain temperature 9 Periodically check and if necessary carefully add more hot water by removing one of Buffet Pans to add water Caution Use oven mitts to remove pan Escaping steam will be hot and can cause burns HINT Try using a wooden spoon to help lift one end of the Buffet Pan for easier removal O ark C Buffet Pans and Holder are hot Handle Carefully Never carry the Buffet Pan and Holder Assembly You could be injured NEVER CARRY BUFFET PANS AND HOLDER BUFFET PANS con t For Best Results Using Buffet Pans Caution Internal temperature of foods should be kept at 150 F or above e e e All Buffet Pans must be in place when using the Buffet Server Use Buffet Pans only to keep cooked foods warm Buffet pans and Holder ARE NOT to be used on a stove top or in a microwave oven Pans may be used in a conventional oven When filling Buffet Pans with foods that may stick spray the inside of pans with a non stick cooking spray If food is too dry add broth or juice to help keep food moist while warming How to Clean your Buffet Server Caution Buffet Server is very hot Handle carefully ALWAYS allow the Buffet Server to completely cool before cleaning Buffet Pans and Holder may be cleaned in hot soapy water or dishwasher Rinse and dry thoroughly Helpful Tip If your Cooking pan discolors from mineral deposits in the wa
20. t 1 4 cup liquid smoke 1 2 teaspoon onion powder 1 2 teaspoon celery salt Place brisket on large piece of aluminum foil Sprinkle generously with the liquid smoke and seasonings Wrap the brisket with foil and crimp the edges Place in Cooking Pan Cover and cook at 250 F for 4 hours LEMON GARLIC CHICKEN 3 1 2 to 4 Ib Chicken 3 cloves garlic minced 1 teaspoon salt 2 tablespoons lemon juice 1 2 teaspoon black pepper 1 4 cup butter softened Rinse the chicken cold water Combine the remaining ingredients and rub on the skin and meat of the chicken Place Roasting Rack inside the Cooking Pan Place chicken on the rack and cover Bake at 350 F for 1 hour 30 minutes or until chicken is done BEEF STEW 2 lbs beef stew meat 1 3 cup dry bread crumbs 1 teaspoon salt 1 4 teaspoon black pepper 1 can 4 oz sliced mushrooms un drained 2 cans 10 1 2 oz each condensed tomato soup 3 potatoes peeled and cubed 1 teaspoon basil 1 3 cup quick cooking tapioca 1 2 pound baby carrots 1 stalk celery 1 cup beef broth Toss stew meat with bread crumbs salt and pepper Place beef in Cooking Pan and add remaining ingredients Stir well Cover and cook at 250 F for 4 to 5 hours or until meat and vegetables are tender BAKED HAM 12 15 pound fully cooked smoked ham 2 cups water 1 2 cup honey 1 2 cup orange juice 1 cup brown sugar Trim thick part of fat off of ham down 1 4 inch Score the remaining layer of fat into
21. ter clean the pan thoroughly and wipe the interior of the pan with vegetable oil or spray with a cooking spray Let it sit for approximately one hour and then wipe clean This will help renew the shine Caution ALWAYS allow water and Smoker Roaster to cool before cleaning ALWAYS allow waiter to cool before attempting to remove water from Cooking Pan If attempting to remove Buffet Pans before allowing water and unit to cool use oven mitts to remove pans Escaping steam will be hot and can cause burns Buffet Pans and Holder are hot Handle Carefully Never carry the Buffet Pan and Holder Assembly You could be injured CLEANING INSTRUCTIONS CAUTION Make sure unit is unplugged from wall outlet Allow unit to cool before cleaning CAUTION Do NOT immerse the the Smoker Roaster Base in water or liquid Turn Temperature Control to the OFF position Unplug the oven from wall outlet and allow to cool Allow oven to cool completely before cleaning Wash the Cooking Pan Cover Roasting Rack Smoker Pan Buffet Pans and or Buffet Pan Holder in warm soapy water or dishwasher Rinse thoroughly in hot water then towel dry To remove burned on food or drippings allow part to soak Then scrub with a nylon scouring pad Rinse in warm water then dry 5 Wipe the inside and outside of the oven with a damp cloth e e e ROM NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUIDS 6 STEAMING You can use your
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