Bravetti KC281HB User's Manual
Contents
1. result in major heat loss Do not cook without the glass lid in place Stirring is not normally needed when using a slow cooker However if cooking on high you may want to stir occasionally Slow cooking retains most of the moisture in foods If a recipe results in too much liquid at the end of the cooking time remove glass cover set the cooking mode to High and reduce the liquid by simmering This will take 30 45 minutes The slow cooker should be at least half filled for best results If cooking soups or stews leave a 2 inch space between the top of the ceramic pot and the food so that the food may be allowed to simmer Many recipes call for cooking all day You can also prepare the recipe the night before by placing all ingredients in the ceramic pot cover and refrigerate overnight In the morning simply place the ceramic pot in the slow cooker and select the temperature setting OPERATING INSTRUCTIONS Meat amp Poultry require at least 7 to 8 hours on LOW Do not use frozen meat in the slow cooker Thaw any meat or poultry before slow cooking Trim all visible fat from meat or poultry Cook dried beans 1 2 hours on high setting then add remaining ingredients cook on low for the remaining time When cooking curries and casseroles richer more intensive flavors will develop when the first stage is prepared by traditional methods i e brown the onions meat and spices first in a non stick pan When2. abuse negligent handling or damage due to faulty packaging or mishandling in transit This warranty is extended to the original purchaser of the unit and excludes all other legal and or conventional warranties The responsibility of EURO PRO Operating LLC if any is limited to the specific obligations expressly assumed by it under the terms of the limited warranty In no event is EURO PRO Operating LLC liable for incidental or consequential damages of any nature whatsoever Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date and to attach tag to item before packing with your name complete address and phone number with a note giving purchase information model number and what you believe is the problem with item We recommend you insure the package as damage in shipping is not covered by your warranty Mark the outside of your package ATTENTION CUSTOMER SERVICE We are constantly striving to improve our products therefore the specifications contained herein are subject to change without notice OWNERSHIP REGISTRATION CARD Please fill out and mail the product registration card within ten 10 days of purchase The registration will enable us to con
3. 1 Tbs cilantro 2 cloves fresh garlic minced 1 tsp chili powder 1 tsp ground cumin 1 tsp ground coriander 1 4 tsp salt 8 oz can 28 ounces diced tomatoes drained 12 flour tortillas Toppings sour cream guacamole cheddar cheese shredded salsa Directions Cut steak into medium size pieces In slow cooker combine meat onion bell peppers jalapeno pepper cilantro garlic chili powder cumin coriander and salt Add tomatoes Cover and cook on Low for 8 10 hours or on High 4 5 hours Remove meat from slow cooker and shred Return to slow cooker and stir To serve fajitas spread meat mixture into flour tortillas add toppings and roll up 14 Before Using Your Slow Cooker with Buffet Server Read all the sections of this booklet and follow all the instructions carefully Prior To First Use Clean The Unit Thoroughly Before using for the first time wash the cover and the ceramic pot in hot soapy water Do not immerse metal housing in water or any other liquid Rinse and dry thoroughly Plug cord into a 120 volt AC outlet Always cook with the cover on and the ceramic pot in position Remember that frequent lifting of the cover delays the cooking time e When cooking a meat and vegetable combination place the meat in the bottom of the ceramic pot Unplug the slow cooker when cooking is complete Before cleaning allow to cool completely The ceramic pot cannot withstand the shock of sudden temperat
4. does not touch the bottom of the buffet pans Note NEVER add water directly in the Base ALWAYS use the ceramic pot whenever cooking or warming in slow cooker with buffet server 3 Place the buffet pan holder on top of the ceramic pot Make sure the holder is secure and level HINT Try using a wooden spoon to help lift one end of the Buffet Pan for easier removal WARNING Buffet pans and holder are hot Handle Carefully Never carry the buffet pan and holder assembly when they are filled with hot food You could be injured For Best Results Using Buffet Pans 4 Add the EMPTY buffet pans making Caution Internal temperature of foods sure they are secure should be kept at 150 F or above 5 Place glass lid on unit and plug cord into 120 volt outlet Preheat on high for 30 minutes or until water is very hot 6 Uncover and carefully add hot cooked food into buffet pans Caution Always open the cover away from you Escaping steam can cause burns CAUTION NEVER CARRY THE BUFFET PANS AND HOLDER WHEN THEY ARE FILLED WITH HOT FOOD NOI 7 Cover and turn control knob to warm to keep foods warm If necessary adjust temperature 8 Stir occasionally and keep food covered to maintain temperature 9 Periodically check and if necessary carefully add more hot water by removing one of buffet pans to add water Caution Use oven mitts to remove buffet pan Escaping steam will b
5. scouring pads when cleaning the ceramic pot Place water or other liquids into the base of the slow cooker Immerse the base cord or plug of the slow cooker into water or any other liquid Touch hot surfaces with bare hands The ceramic pot and glass lid can be washed in the dishwasher However care should be taken not to chip or crack the ceramic pot or glass lid Never immerse the metal housing cord or plug in water or any other liquid Clean the metal housing only with a damp cloth Do NOT immerse in water When storing your slow cooker loosely coil the power cord don t wrap the cord around the unit COOKING RECIPES Champion Chili Ingredients 31 2 4 lbs coarsely ground beef 1 14 oz can beef broth 3 Tbs medium onion finely chopped 3 tsp instant beef bouillon 1 60z can tomato paste 2 Tbs paprika 1 2 tsp black pepper 1 2 tsp cayenne pepper 4 Tbs chili powder 1 Tbs cumin 1 4tsp onion powder 1 4 tsp salt 1 clove fresh garlic 1 4 tsp garlic salt 1 4 tsp sugar 1 Tbs lime juice 1 4 tsp instant chicken bouillon powder 1 small package frozen corn thawed optional sour cream for topping chopped green onion for topping 1 2 cup shredded cheese for topping 1 4 cup grated bitter sweet chocolate for topping Directions Cook beef in a large skillet over medium heat stirring to crumble the beef until it is browned Drain Place cooked beef chopped onion 1 2 of beef
6. sliced fresh mushrooms making the slow cooker The odor is 1 large white onion sliced into rings safe and should not reoccur after initial 1 10 3 4 oz can condensed French onion soup heating jl 6 oz pkg instant herb stuffing mix 1 4 cup melted butter or margarine 4 0z shredded mozzarella cheese Directions Cut the beef into 6 serving size pieces Layer half of the beef mushrooms and onion rings in the slow cooker repeat layers Pour soup over ingredients in slow cooker Cover and cook on Low setting for 8 to 10 hours or until beef is tender and no longer pink Before serving in medium bowl combine stuffing mix contents of seasoning packet melted butter or margarine and 1 2 cup of the liquid from the slow cooker toss to mix Place stuffing on top of contents in slow cooker Increase heat setting to High Cover and cook an additional 20 minutes or until stuffing is fluffy Sprinkle with cheese Cover and cook until cheese is melted Warm Apple Crisp Ingredients 6 8 cups apples peeled cored and cut into slices 5 2 cups brad crumbs 1 cup brown sugar 1 tsp cinnamon 1 tsp nutmeg 1 8 tsp salt 1 2 cup butter or margarine melted 1 4 cup walnuts finely chopped optional 3 Directions Place the apples in the bottom of the ceramic pot In a mixing bowl combine the bread crumbs brown sugar cinnamon nutmeg salt melted butter or margarine and walnuts Spread mixture o
7. 1 Ib fresh mushrooms sliced Directions Cook bacon in large skillet until crisp Remove from pan and drain Add cubed beef to bacon fat and brown well Place browned beef cubes in slow cooker Lightly brown carrot and chopped onion then add to slow cooker Season with salt and pepper Stir in flour Add beef broth concentrate cooked bacon wine and brandy tomato paste garlic bay leaf pearl onions and mushrooms mix well Cover cook on Low 10 12 hours or on High for 5 6 hours Cooking Tip Place unused portion of tomato paste in ice cube tray Wait till frozen then store in a freezer bag for future use Each ice cube is equivalent to 1 Tbs of tomato paste 12 OPERATING INSTRUCTIONS GUIDE TO SLOW COOKING Always allow sufficient time for the food to cook It is almost impossible to overcook food in a slow cooker particularly when using the low or keep warm settings Most recipes contained within this book can be cooked on any one of the temperature settings however cooking times will vary accordingly Each recipe in this book will give specific instructions indicating the appropriate temperature setting as well as the suggested cooking times GUIDE TO SLOW COOKING Your favorite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably See the guide below for suggested cooking times and settings when adjusting your favorite recipes Traditional Recipe Slow
8. Bravetti PLATINUM PRO 8 QT Slow Cooker with Buffet Server OWNER S MANUAL Model KC281HB 120V 60Hz 340 Watts CAUTION Safety Before using this slow cooker read this Operation manual and follow all its Safety Rules and 5 Operating Instructions Cleaning EURO PRO Operating LLC 94 Main Mill Street Door 16 Plattsburgh NY 12901 Tel 1 800 798 7398 EURO PRO X KC281HB EURO PRO X ONE 1 YEAR LIMITED WARRANTY EURO PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one 1 year from the date of purchase when utilized for normal household use If your appliance fails to operate properly while in use under normal household conditions within the warranty period return the complete appliance and accessories freight prepaid to EURO PRO Operating LLC 94 Main Mill Street Door 16 Plattsburgh NY 12901 If the appliance is found to be defective in material or workmanship EURO PRO Operating LLC will repair or replace it free of charge Proof of purchase date and 16 95 to cover the cost of return shipping and handling must be included The liability of EURO PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes This limited warranty does not cover damage caused by misuse
9. Cooker Time Recipe Time n 6 hours on ead pac 6 8 hours on LOW 8 12 hours on 1 3 hours Low Note These times are approximate Times can vary depending on ingredients and quantities in recipes All food should be cooked with the glass lid in place Each time the lid is lifted both the heat and moisture in the food are lost Cooking times should thus be extended by approximately 30 minutes LIQUID AMOUNTS When food is cooking in your slow cooker very little moisture boils away To compensate for this it is advisable to halve the liquid content of traditional recipes However if after cooking the liquid content is excessive remove the lid and operate the slow cooker on the high setting for 30 45 minutes or until the liquid reduces by the desired amount STIRRING FOOD Little or no stirring is required when using the low or warm setting When using the high setting stirring ensures even flavor distribution BASIC COOKING TIME GUIDE Heat Setting Chicken 4 5 Lb Pot Low Beef Stew 8 10 Hours Chili 8 10 Hours Soup The cooking times given above should be used ONLY as a guide It is recommended that a thermometer be used to check the temperature to ensure the food is completely cooked TIPS FOR SLOW COOKING The cover of the slow cooker does not form a tight fit on the ceramic pot but should be centered on the ceramic pot for best results Do not remove the glass lid unnecessarily this will
10. broth tomato sauce chili powder paprika cumin two teaspoons of the beef bouillon garlic powder and black pepper in ceramic pot Mix ingredients and cover with glass lid Cook for 7 hours 15 minutes on Low setting or 3 hours 15 minutes on High setting Stir in remaining beef bouillon onion powder salt sugar and lime juice Cover and cook for one more hour Top with sour cream green onions and cheese if desired Bittersweet chocolate gives chili a rich flavor with or without cheese topping Classic Rice Pudding Ingredients 4 cups cooked white rice 3 4 cup raisins 11 4 tsp vanilla 11 4 can 14 ounces sweetened condensed milk 11 4 can 12 ounces evaporated milk 11 2 Tbs sugar tsp ground cinnamon or to taste Directions Spray inside of slow cooker with cooking spray Mix all ingredients except sugar and cinnamon in cooker Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed Stir pudding Sprinkle pudding with sugar and cinnamon Serve warm COOKING RECIPES Carolina Barbecued Pork Ingredients 2 onions quartered 2 Tbs brown sugar 1 Tbs paprika 2 tsp salt 1 2tsp pepper 1 4 6lb boneless pork butt or shoulder roast 2 3 cup cider vinegar 4 tsp Worcestershire sauce 1 tsp crushed chili peppers 11 2 tsp sugar 1 2tsp dry mustard 1 2 tsp garlic salt 1 4tsp cayenne pepper French bread baguettes cut in half lengthwise Directions Place onions in stoneware Comb
11. e hot and can cause burns The buffet pans must be in place when using the buffet server Use buffet pans only to keep cooked foods warm Do not use to cook in Buffet pans and holder ARE NOT to be used in a conventional oven ona stove top or in a microwave oven When filling buffet pans with foods that may stick spray the inside of pans with a non stick cooking spray If food is too dry add broth or juice to help keep food moist while warming How to Clean your Buffet Server Caution Buffet Server is very hot Handle carefully ALWAYS allow the buffet server to completely cool before cleaning Buffet pans and holder may be cleaned with hot soapy water or dishwasher Rinse and dry thoroughly CLEANING INSTRUCTIONS Caution ALWAYS allow water and slow cooker to cool before cleaning ALWAYS allow water to cool before attempting to remove water from ceramic pot If attempting to remove buffet pans before allowing water and unit to cool use oven mitts to remove pans Escaping steam will be hot and can cause burns Buffet Pans and Holder are hot Handle Carefully Never carry the buffet pan and holder assembly when they are full of hot food You could be injured CAUTION Make sure unit is unplugged from wall outlet Allow unit to cool before cleaning CAUTION Do NOT immerse the metal housing of the slow cooker in water or liquid 1 Turn the control knob to the OFF position 2 Unplug the ove
12. id may be cleaning Allow unit to cool before putting immersed for cleaning on or taking off parts and before cleaning 22 When using this appliance provide the appliance adequate air space above and on all sides 7 Do not operate appliance with a damaged for air circulation On surfaces where heat cord or plug or after the appliance may cause a problem an insulated heat malfunctions or has been dropped or pad is recommended damaged in any manner Return the 23 Do not use slow cooker to boil water appliance to EURO PRO Operating LLC 24 CAUTION When removing the glass for examination and repair lid always lift and tilt the lid away from 8 Do not let cord hang over edge of table you carefully to avoid scalding and or counter or touch hot surfaces allow water to drip back into the unit 9 Do not place on or near a hot gas or electric burner SPECIAL INSTRUCTIONS 10 This appliance is for household use This appliance has a short power cord to only reduce the risk resulting from becoming 11 The use of accessory attachments not entangled in or tripping over a long cord An recommended by the appliance extension cord may be used if you are careful manufacturer may cause hazard or injury in its use 12 Do not use outdoors i 1 The electrical rating of the extension cord 13 Never place the removable ceramic pot should be at least as great as the electrical directly on a heated surface as this may rating of the appliance cause the cera
13. ine brown sugar paprika salt and pepper Rub seasonings over roast and place in slow cooker Combine vinegar Worcestershire sauce crushed chili peppers sugar mustard garlic salt and cayenne Stir to mix well Drizzle 1 4 of vinegar mixture over roast Cover and refrigerate remaining vinegar mixture Cover slow cooker and set on Low for 10 to 12 hours or 5 to 6 hours on High Remove meat and onion and drain Chop or shred meat and chop onions Place shredded pork in baguettes Drizzle remaining vinegar mixture over sandwiches Herb Roasted Lamb Ingredients 4 large potatoes cut into cubes 1 tsp salt 6 cloves fresh garlic peeled and crushed zest of 1 lemon 4 sprigs fresh rosemary 1 boneless leg of lamb trimmed and tied 2 Tbs olive oil 1 2 cup dry white wine Directions Place the potatoes in the bottom of the slow cooker In a bowl mix the salt garlic lemon zest and rosemary together Rub all over the lamb Heat the olive oil ina large frying pan and brown lamb evenly on all sides to lock in juices Place the browned lamb in the slow cooker Pour in the wine Cook on Low for 10 12 hours 10 BUFFET SERVER How to Use the Buffet Server WARNING Do not use the buffet pans for cooking or baking These are only intended to keep food warm 1 Wash the buffet pans and pan holder with warm soapy water 2 Place the ceramic pot inside the base and fill the ceramic pot with 2 cups of warm water Make sure the water
14. m setting is for holding the prepared recipe at a perfect serving temperature This setting should only be used after a recipe has been thoroughly cooked If food has been Low Hi refrigerated it must be heated off on low or high and then switched to warm WARNING Do Not Cook on Warm Setting Warm OPERATING INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet Do not use any other type of outlet Using Your 8 Qt Slow Cooker for the First Time COOKING RECIPES Prior to first use clean the appliance thoroughly 1 Wash the glass lid and the ceramic pot in hot soapy water Rinse and dry thoroughly Do not immerse metal housing in water Plug the power cord into a 120 volt AC outlet Always cook with the glass lid in place and the ceramic pot in position Remember that frequent lifting of the glass lid will delay the cooking time 6 When cooking a meat and vegetable combination place the meat in the bottom of the ceramic pot CAUTION Be careful when adding additional liquids to ceramic pot Never add cold liquids as this might cause the ceramic pot to crack Always warm the liquids before adding a A WN 7 Unplug the slow cooker when the cooking process is complete Allow to cool completely before cleaning The ceramic pot cannot withstand the shock of sudden temperature changes 8 Do not use frozen meat or poultr
15. mic pot to crack 2 An extension cord with the power cord 14 To disconnect the appliance turn must be arranged so that it will not drape appliance Off first and then remove the over the countertop or tabletop where they plug from the electrical outlet Always hold can be pulled on by children or tripped the plug and never pull the power cord accidentally 15 CAUTION Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use pot holders when moving your heated slow cooker 16 The glass lid and removable ceramic pot are fragile Handle them with care FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS WARNING To reduce the risk of electric shock this appliance has a polarized plug one blade is wider than the other This plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician to install the proper outlet Do not modify the plug in any way 1 REV 07 05 GETTING TO KNOW YOUR 8 QT SLOW COOKER COOKING RECIPES Before using your 8 Quart Slow Cooker When turned on for the first time your French Onion Beef remove any labels stickers or tags that new slow cooker may emit an odor for Ingredients may be attached to the appliance up to 10 minutes This is due to the 1 1 4 Ib boneless beef round steak 1 2 to 3 4 inch thick initial heating of the materials used in 8 oz
16. n from wall outlet and allow to cool 3 Allow unit to cool completely before cleaning 4 Wash the ceramic pot glass lid buffet pans and or buffet pan holder in warm soapy water or dishwasher Rinse thoroughly in hot water then towel dry To remove burned on food or drippings from the ceramic pot allow the ceramic pot to soak Then scrub with a nylon scouring pad Rinse in warm water then dry 5 Never use abrasive cleansers or metal scouring pads to clean the ceramic pot or glass lid 6 Wipe the inside and outside of the slow cooker with a damp cloth COOKING RECIPES Slow Cooker Cabbage Rolls Ingredients 24 large cabbage leaves 2 Ibs ground beef 2 cups cooked white rice 1 16 oz can crushed tomatoes 1 6 oz can tomato soup Y2 cup finely chopped onion 2 tsps salt 1 2 tsp pepper Directions Core cabbage head Immerse cabbage head in large pot of boiling water for about 3 minutes or until cabbage is limp Separate leaves from head of cabbage Combine ground beef rice salt and pepper Saut onions till clear color mix into meat and rice mixture Place 1 4 cup meat mixture in the center of each leaf fold in sides and roll ends over meat Place in slow cooker Combine tomato soup and tomatoes Pour over cabbage rolls Cover and cook on low 7 9 hours Barbecued Ribs Ingredients 11 2 bs pork loin back ribs 1 4 cup packed brown sugar 1 2 tsp pepper 1 Tbs liquid smoke 2 garlic cl
17. ntil clear in color Place onions in slow cooker with water salt pepper beef concentrate and beer Simmer soup on Low for 6 8 hours Slice toast into cubes and place in oven proof soup bowls Pour soup over toast and top with a slice of cheese Bake for 25 min at 325 F or until cheese browns slightly Caution soup is very hot when removed from oven 13 COOKING RECIPES Cheesy Brocolli Quiche Ingredients 2 Tbs corn oil 2 Ibs boneless skinless chicken breasts 10 oz frozen chopped broccoli thawed 3 4 cup flour 3 4 tsp baking powder 2 tsp salt 1 cup evaporated milk 2 eggs beaten 1 cup shredded cheddar cheese 2 Tbs chopped onion 2 tsp dried parsley flakes Directions Coat slow cooker with oil Add chicken and broccoli and cook on low 6 8 hours or on high 3 4 hours until fork tender Stir together flour baking powder salt milk and eggs fold in the cheese onion and parsley Pour the mixture over the chicken and broccoli cook 1 hour on high Beef Bourguignon Ingredients strips of bacon cut into 1 2 pieces 3 Ibs beef rump roast cut into 1 cubes 3 large carrots peeled and sliced 1 medium onion chopped 1 tsp salt 1 2tsp fresh ground pepper 3 Tbs white all purpose flour 3 Tbs beef broth concentrate 2 cups red or Burgundy wine 1 2 cup brandy 1 Tbs tomato paste 2 cloves fresh garlic or 1 tsp minced garlic from jar 1 2 tsp whole thyme 1 Whole bay leaf 1 2 b pearl onions
18. oves chopped 1 2 tsp salt 1 small onion sliced 1 4 cup cola 3 4 cups barbecue sauce Directions Spray inside of slow cooker with cooking spray Remove inner skin from ribs Mix brown sugar pepper liquid smoke garlic and salt rub mixture into ribs Cut ribs into 4 inch pieces Layers ribs and onion in slow cooker Pour cola over ribs Cover and cook on low heat setting 8 to 9 hours or until tender Remove ribs from slow cooker Drain and discard liquid Pour barbecue sauce into shallow bowl Dip ribs into sauce Place ribs in slow cooker Pour any remaining sauce over ribs Cover and cook on Low heat setting 1 hour
19. tact you in the unlikely event of a product safety notification By returning this card you acknowledge to have read and understood the instructions for use and warnings set forth in the accompanying instructions RETURN TO EURO PRO OPERATING LLC 94 Main Mill Street Door 16 Plattsburgh NY 12901 KC281HB Appliance model Date purchased Name of store Owner s name Address City State Zip Code Printed in China 16 IMPORTANT SAFETY INSTRUCTIONS When using your Slow Cooker basic safety 17 WARNING TO PREVENT ELECTRIC precautions should always be followed SHOCK never immerse the main unit including the following in water or other liquids 1 Read all instructions carefully 18 Avoid sudden temperature changes such 2 Use slow cooker only for its intended use as adding cold or frozen ingredients into a 3 To protect against risk of electrical shock heated pot do not immerse the power cord plug or 19 Never cook directly in metal housing Use main unit in water or other liquids the removable ceramic pot 4 Do not touch hot surfaces Always use 20 Never turn the appliance On when the handles or knobs ceramic pot is empty as this could cause a 5 Close supervision is necessary for any malfunction appliance being used by or near children 21 Do not immerse main housing in water 6 Always disconnect appliance from or any other liquids Only the removable electrical outlet when not in use and before ceramic insert and glass l
20. ure changes Do not use frozen meat or poultry in a slow cooker Thaw any meat or poultry before slow cooking CAUTION Be careful when adding additional liquids to ceramic pot Never add cold liquids as this might cause the ceramic pot to crack Always warm the liquids before adding Setting the Temperature The slow cooker has been developed with a wrap around side element concealed in the unit This element provides the low even temperature that makes lengthy cooking times possible As a result of the wrap around element food will not stick to the base of the ceramic pot despite the long cooking time and the need to stir food is almost unnecessary As food cooks just below boiling point very little steam is given off and there is next to no evaporation all of which provides flavorful tender and moist results even with budget cuts of meat LOW The low heat setting gently simmers food for an extended period of time without overcooking or burning No stirring is required when using this setting Ideal for vegetable dishes and re heating HI The high heat setting is used when baking or cooking dried beans and will cook food in half the time required for the low setting As food will boil when cooked on the high setting occasional stirring of stews and casseroles will improve the flavor distribution Food should be monitored when using the high setting just like cooking in a pot with the lid on WARM The war
21. using the ceramic pot to reheat food in the oven never preheat the oven first The ceramic pot cannot withstand sudden temperature changes Never place the glass lid in the oven DO CLEANING amp MAINTENANCE Handle the ceramic pot and glass lid with care Use oven mitts when lifting the ceramic pot containing hot foods Avoid extreme temperature changes in the ceramic pot or glass lid For example do not place into or under cold water while still hot CAUTION Make sure that the unit is unplugged from the power source and the control button is on Off before cleaning Always allow unit to cool before cleaning Remove the ceramic pot and glass lid and wash in hot soapy water using mild dishwashing detergent Rinse and dry thoroughly Never use abrasive cleansers or metal scouring pads to clean the ceramic pot or glass lid To soften stubborn cooked on foods fill the ceramic pot with warm soapy water and allow to soak Remove by lightly scrubbing with a nylon kitchen brush When using the ceramic pot to serve place it on a heat resistant pad so as not to damage the table or counter surface DO NOT Use the ceramic pot if chipped or cracked Operate the slow cooker without the ceramic pot in place Place the hot ceramic pot onto a wet surface Use frozen meats or foods in slow cooker Always defrost them first Place the glass lid in oven or microwave NEVER Use abrasive cleansers or metal
22. ver apples in the ceramic pot Cover and cook on 2 Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes 1 Control Knob 5 Removable Ceramic Pot 2 Metal Housing 6 Buffet Serving Pan Holder 3 Handle 7 Serving Pans x2 4 Inner Metal Lining 8 Serving Pan Storage Lids x2 attached to metal housing not 9 Glass Lid removable Technical Specifications Voltage 120V 60Hz Power 340 Watts Illustrations may differ from actual product COOKING RECIPES Spicy Shrimp amp Sausage Jambalaya Ingredients 2 cups sausage diced 1 Ib frozen cooked shrimp shelled and cleaned thawed 2 medium onions coarsely chopped 2 stalks celery sliced 1 2 green pepper seeded and diced 1 2 red pepper seeded and diced 1 28 0z can whole tomatoes 1 4 cup tomato paste 3 cloves garlic minced 1 tsp dried parsley 1 2 tsp thyme 1 tsp Tabasco sauce 2 whole cloves 2 Tbs Olive oil 1 cup raw white rice Directions Brown sausage in large skillet over medium heat stirring until it has browned evenly Add sausage to ceramic pot Add the rest of the ingredients except the shrimp to the ceramic pot and mix thoroughly Cover and cook on Low setting for 8 hours or on High for 4 hours One hour before serving turn to High setting and stir in the shrimp Beef Fajitas Ingredients 1 1 2 Ibs flank steak 1 onion sliced 1 green bell pepper cut in strips 1 red bell pepper 1 jalapeno pepper chopped
23. y in a slow cooker Thaw any meat or poultry before slow cooking 9 Follow recommended cooking times 10 Do not use the ceramic pot for storage of foods Do not reheat foods in the slow cooker Do not set heated unit with food on a finished wood table Always use protective padding under ceramic pot before setting on table or countertop 12 Do not use slow cooker to boil water 1 Teriyaki Chicken Wings Ingredients 3 Ibs chicken wings 1 large onion chopped 1 2 cup soy sauce 1 2 cup brown sugar 1 tsp ground ginger 2 cloves garlic minced 1 3 cup dry cooking sherry Directions Rinse the chicken and pat dry Cut off and discard wing tips Cut each wing at the joint to make two sections Place the wing parts on a broiler pan Broil 4 to 5 inches from the heat for 20 minutes 10 minutes on each side or until chicken is brown Transfer to the slow cooker Mix together the onion soy sauce brown sugar ginger garlic and cooking sherry in a bowl Pour over the chicken wings Cover and cook on Low for 5 to 6 hours or on High for 2 to 3 hours Stir chicken wings Be sure wings are evenly coated with sauce French Onion Soup Ingredients 2 Ibs onions sliced 4 Tbs beef broth concentrate 1 Tbs salt 1 tsp fresh ground pepper 6 cups water 1 Tbs olive oil 10 oz beer 1 pkg provolone or mozzarella cheese 6 Slices toasted white bread Directions Saut onions in pan with olive oil u
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