Bosch Hot Plate User's Manual
Contents
1. R Household Appliances EN Instruction manual 3 BOSCH Table of contents Important information 5 Before switching on your appliance 5 Safety precautions 5 Reasons for damage 8 Familiarising yourself with the appliance 10 The control panel 10 be lettre deele ot ened a Airs 11 Safety instructions Residual heat 12 The cooking with Induction 12 What is induction cooking ssaa asesan aaaea 12 SUITADIS IER 13 Main switch with childproof lock 14 MaiS wte iaiia 0 iad eta teed E acte 14 Childproof loCK 2 0 ccc teens 14 COOKING 22 EERSTEN EENS nee ee 15 Settings yh sad ag oped eee toh eh gees ta a a 16 Re 17 Tips on saving ener 18 Keep warm function 19 Method of operation 0 00 eee eee ee 19 Powerboost function 00 cece eee eee eee 20 Powerboost function limitations 20 This is how to activate it ee a 20 This is how to deactivate it 0 0 eee eee 20 Automatic time limiter 00 eee eee eee 21 Switching off input confirmation 21 Table of contents Care and cleaning 22 ACA eet at eset acta ete eid Tah ge ate ea i 22 Cleaning glass ceramic 000 e eee eee 22 Cleaning the hob surround 0205 23 Procedure in the event of a malfunction 23 Normal operating2. Salt sugar and sand cause scratches on the glass ceramic Do not use the hob as a work surface or storage space Damage can occur if hard or pointed objects fall on the hob Do not store such objects above the hob Sugar and food with a high sugar content damage the hob Remove food spills immediately with a glass scraper Caution The glass scraper has a sharp blade Aluminium foil or plastic containers melt on hot hobs Oven protective foil is not suitable for your hob Examples of possible damage CC The following damage does not affect the performance or strength of your hob Presence of stains Formed by spilled or melted sugar or food with a high sugar content Scratches Due to salt sugar grains of sand or irregularities in the base of the saucepans Colour loss A colour change to a metallic shade due to wear by hobs or from the use of inappropriate cleaning prod ucts Decorative colour loss Grinding decoration due to the use of inappropriate cleaning products The various types of damage mentioned above are caused by the incorrect use of the appliance and therefore they are not covered by the warranty as they are not technical problems relating to the appliance Familiarising yourself with the appliance This section describes the control panels hotplates and displays They are shown by appliance model The instruction manual applies to various hobs On page 2 you will find a
3. in the same manner as for activating the childproof lock You can lock the hob on a single occasion if for example small children are visiting The hob must be switched off Touch the O main switch for more than 4 seconds The hotplate indicators go out The amp indicator lights up for 10 seconds and goes out The hob is locked Touch the O main switch for more than 4 seconds The hob is switched on The hob is unlocked The child proof locks could be activated or deactivated unintentionally when the appliance is cleaned using water or as a result of spillages or objects covering the main switch Cooking The and control panels This section describes how to adjust the hotplates The table shows the heat settings and cooking times for various dishes The following tips help to save energy You can set the required heat setting using the and symbols Heat setting 1 lowest setting Heat setting 9 highest setting Each heat setting has an intermediate step This is marked by a dot 15 The hob must be switched on 1 Touch the or symbol D flashes in the indicator 2 Touch the or symbol in the next 5 seconds The basic setting will appear symbol heat setting 9 symbol heat setting 4 3 To change the heat setting Touch the or symbol until the desired heat setting appears Changing the heat setting You can change the heat setting at any time Switching off
4. If there are fractures flaws or cracks in the glass ceramic there is a risk of electric shock Switch off the appliance immediately Isolate the appliance from the power supply at the fuse box Call after sales service The hotplate heats up the Switch off the hotplate if the hotplate heats up but the indicator does not work indicator is not working There is a risk of burning Call after sales service Do not place metal objects on the induction hob Taking care of the cooling fan Incorrect repairs Power cable Do not leave food wrapped in silver foil cutlery lids or other metal utensils on the hob If the appliance is switched on by mistake these objects will heat up very quickly and could cause burns This hob comes with a cooling fan mounted underneath Be careful If a drawer is fitted beneath the hob you must not keep small objects or paper in it as if they are picked up they could damage the cooling fan or affect the cooling system Silver foil and flammable materials or liquids for example sprays must not be kept in the drawer or near the hob There is a risk of explosion There should be a minimum distance of 2 cm between the drawer contents and the cooling fan Incorrect repairs are dangerous There is a risk of electrocution Repairs may only be carried out by one of our experienced after sales engineers Any adjustment to the appliance including changing or installing the supply cable should be carri
5. Replace damaged blades immediately How to clean the glass ceramic cooking surface Shimmering metallic discoloration Control panels Cleaning the hob surround Use the glass scraper to remove food residues and grease splashes Use a cleaning product and kitchen towel to clean the surface when it is luke warm If the surface is still too hot it can become stained Wipe the surface and rub dry with a soft cloth Discoloration is caused by pan abrasion or the use of unsuitable cleaning agents This is very difficult to remove Use Hob Clean or Sidol for ceran steel Our after sales service can remove discoloration but will charge for this service Always keep the control panels clean and dry Food residues and spills can impair the function of the control panels Only use warm soapy water Do not use anything which is sharp or abrasive The glass scraper is unsuitable The hob surround could be damaged Neither lemon juice nor vinegar should be used for cleaning the hob surround This could result in matt patches Procedure in the event of a malfunction The circuit breaker in your household electrical circuit trips when you switch on the hob Malfunctions often have simple explanations and may be easily rectified Please read the following instructions before calling the after sales service Make sure that the power draw of all the appliances switched on does not exceed your maximum household electricity sup
6. a small saucepan for small quantities A larger less full saucepan requires more energy Saucepans and pots should always be covered with a suitable lid Cooking without a lid requires much more energy Cook with small quantities of water This saves energy and helps vegetables to retain vitamins and minerals Switch down to a lower heat setting in good time Keep warm function Method of operation The function is activated as follows How to deactivate it All the induction hotplates 1 and 4 have a temperature control See illustration The keep warm function is suitable for melting chocolate or butter or keeping food warm This only works with pots and pans suitable for use with induction hobs If the keep warm function is activated the hotplate automatically changes to its minimum power setting to keep cookware warm Touch symbol and simultaneously The letter C appears in the visual display Touch symbol or The C disappears in the visual display and the function will have been deactivated 19 Powerboost function Powerboost function limitations This is how to activate it This is how to deactivate it 20 Use this function to heat up the contents of the pan faster than if you use the maximum power level 5 This function allows you to increase the maximum power level of the hotplate in use All the induction hotplates 1 and 4 have a temperature cont
7. in the pan order number 0900 0519 from testo We recommend Heat the roasting pan at heat setting 9 Once the pan reaches 150 C turn the heat back down to the setting desired for the remaining cooking time DE http www bosch hausgeraete de GB http www boschappliances co uk FR http www bosch electromenager com NL http www bosch huishoudelijke apparaten nl FI http www bosch kodinkoneet com DK http www bosch hvidevarer com ES http www bosch ed com PT http www bosch pt BE http www electro bosch be AU http www bosch com au AT http www bosch hausgeraete at BR http www boschelectrodomesticos com br GR http www bosch home gr US http www boschappliances com 9000093252 1W033D 00 8510
8. infirm persons without supervision During their cooking food such as stews soups sauces or drinks may heat up too quickly without any indication spilling out of the cookware It is therefore advisable to heat this type of food gently selecting a suitable power level and stirring the contents before and during cooking Overheated oil and fat Overheated oil or fat can ignite very quickly Risk of fire Never leave heating oil or fat unsupervised Should the oil ignite do not try to put it out by pouring water on it Cover the pan with a lid or plate immediately Switch off the hotplate Leave the ovenware on the hotplate to cool down Hot hotplates Do not touch hot hotplates There is a risk of burning Children must be kept at a safe distance from the appliance The residual heat indicator warns you that the hotplates are hot Never place combustible items on the hob Risk of fire You must not keep any combustible items or aerosol cans in a drawer located under the hob Risk of fire The service cables from electrical appliances must not touch the hot hotplates This could cause damage to the hob and the cable insulation Wet saucepan bases and Steam pressure can be generated from the liquid hotplates between the base of the saucepan and the hotplate The steam pressure could cause the pan to jump suddenly There is a risk of injury Always keep the hotplate and the bases of saucepans dry Cracks in the glass ceramic _
9. number and the FD number production number of your appliance when contacting the after sales service The rating plate bearing these numbers can be found in the appliance booklet 27 Acrylamide in foodstuffs Which foods are affected Tips for reducing acrylamide in food production General Experts are currently discussing how harmful acrylamide is in food We have compiled this information for you based on the results of current research Acrylamide is mainly produced in grain and potato products heated at high temperatures such as potato crisps chips toast rolls bread baked goods made from shortcrust pastry biscuits gingerbread cookies When roasting and deep frying use potatoes that are as fresh as possible They must not have sprouted or have any green parts Do not store potatoes at temperatures below 8 C Cook meals until they are golden brown not too dark Keep roasting and deep frying times to a minimum Large thick pieces of food contain less acrylamide Frying Fat should not be hotter than 175 C Check the temperature with an external fat thermometer The ratio of deep fried food fat should be between 1 10 and 1 15 e g 100 g chips in 1 5 I oil Soak potatoes for one hour before deep frying Roasting in the pan 28 Boil potatoes before roasting them For raw potatoes use margarine instead of oil A surface thermometer is useful for checking the surface temperature
10. off the power If a cloth or other flammable object is left on the hob by mistake this will not catch fire even with the hotplate switched on because after the hob has been used only the residual heat produced by the pan remains in the glass Cleaning Suitable pans The glass is not heated so food spilt on the hob surface will not burn Furthermore it is not necessary for the hob to cool down to allow cleaning This provides maximum convenience and cleanliness Always choose adequate sized pressure cookers and pans for the quantities of food that you are going to prepare A large sized pressure cooker or pan that is only half full will use a lot of energy Only ferromagnetic pans are suitable for induction cooking These can be of enamelled steel cast iron or special stainless steel utensils for induction cooking You must never use normal stainless steel glass ceramic copper or aluminium pans Check that your pans are attracted by a magnet to find out if they are suitable No pan If no pan is placed on the hotplate or the pan is not made of a suitable material or it is not a suitable size the number on the hotplate indicator showing the power level will flash It will stop flashing once a suitable pan is placed on the hotplate If you take longer than ninety seconds to place a suitable pan on the hotplate it will automatically turn itself off 13 Main switch with childproof lock Main switch Switching
11. on Switching off Notes Childproof lock Activating the childproof lock 14 Switch on the electronics in the control panel using the main switch Now the hob is ready for use Touch the O symbol until the hotplate indicators light up Touch the M symbol until the hotplate indicators go out All hotplates are switched off The residual heat indicator remains lit until the hotplates have cooled sufficiently The hob switches off automatically if all the hotplates have been switched off for more than 10 seconds If there is still residual heat available when the hob is switched back on H A and flash alternately in the hotplate indicator To prevent children from switching on the hotplates you can secure the hob against being switched on inadvertently The childproof lock remains permanently activated Switch on the hob using the O main switch 1 Set all hotplates to heat setting 2 2 Switch off the hotplates one by one from right to left 3 Touch the main switch for at least 5 seconds after which time a signal will sound The childproof lock is activated Operating the hob Deactivating the childproof lock Locking the hob once off Unlocking once off locking Important To switch on touch the main switch for more than 4 seconds During this time the amp display flashes As soon as the display goes out the hob is switched on You can deactivate the childproof lock again Proceed
12. the hotplate Touch the symbol until 7 appears 16 From power level H you can easily reach level DH by touching the symbol twice The hotplate switches off and the residual heat indicator appears after approximately 5 seconds Table The following table provides a few examples The cooking time may vary depending on the type of food its weight and quality Deviations are therefore possible Quantity Heat Ongoing Ongoing cooking setting 9 cooking time Melting chocolate chocolate coating butter honey 100 g 1 2 gelatine 1 pck 1 2 Heating canned vegetables 400 g 800 g 1 4 mins 1 2 3 6 mins clear soup 500 ml 1 Itr 2 4 mins 7 8 2 4 mins thick soup 500 ml 1 Itr 1 4 mins 2 3 2 4 mins milk 200 ml 400 ml 1 4 mins 1 2 2 4 mins Heating and keeping warm stew e g lentil stew 400 g 800 g 1 3 mins 1 2 milk 500 ml 1 Itr 2 4 mins 1 2 Defrosting and heating frozen spinach 300 g 600 g 3 5 mins 2 3 5 15 mins frozen goulash 500 g 1 kg 3 5 mins 2 3 20 30 mins Simmering dumplings meatballs 1 2 Itr water 4 8 pieces 6 12 mins 4 5 20 30 mins fish 300 g 600 g 3 8mins 4 5 10 15 mins 17 Quantity Heat Ongoing Ongoing cooking setting 9 cooking time Cooking rice with double the amount of water 125 g 250 g 2 4 mins 2 3 15 30 mins rice pudding 500 ml 1 Itr milk 125 g 250 g 3 6 mins 2 3 25 35 mins pot
13. atoes boiled in their skins with 1 3 cups of water 750 g 1 5 kg 3 7mins 4 5 25 35 mins boiled potatoes with 1 3 cups of water 750 g 1 5 kg 3 7mins 4 5 15 25 mins fresh vegetables with 1 3 cups of water 500 g 1 kg 3 5 mins 2 3 10 20 mins pasta 1 2 Itr water 200 g 500 g 6 12 mins 6 7 6 10 mins Roasting roulade 4 servings 4 8mins 4 5 50 60 mins pot roast 1kg 4 8 mins 4 5 60 100 mins goulash 500 g 4 11 mins 4 5 50 60 mins Roasting pancakes Fladle Swabian pancakes 1 4 mins 6 7 constant roasting cutlet breaded 1 2 pieces 1 4 mins 6 7 6 10 mins steak 2 3 pieces 1 4 mins 7 8 8 12 mins fish fingers 10 pieces 1 4mins 6 7 8 12 mins Deep fat frying in 1 2 Itr of oil deep frozen foods 200 g per serving 8 15mins 8 9 constant deep fat frying others 400 g per serving 8 15mins 4 5 constant deep fat frying Ongoing cooking without lid Tips on saving Use saucepans and pots with thick even bases energy Uneven bases increase the cooking time The correct saucepan size Select the correct saucepan size for each hotplate The diameter of the bases of the saucepans and pots should match the size of the hotplate Note Ovenware manufacturers often give the diameter of the top of the saucepan It is usually larger than the diameter of the base of the saucepan 18 Using a lid Cooking with small quantities of water Lowering the heat setting Use
14. ccurs principally in cookware which consists of layers of different materials when it is used at the highest heat setting and on two hotplates next to each other This whistling disappears or becomes quieter when the power is turned down The electronics require a controlled temperature in order to function reliably The hob is therefore fitted with a fan which runs at various speeds according to the temperature detected The fan may also run on once the hob has been switched off if the temperature it detects is still too high The noises described are normal and part of the induction technology and do not indicate a fault Packaging and old appliances Disposing in an environmentally responsible manner g Unpack the appliance and dispose of the packaging in an environmentally responsible manner This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE This guideline is the frame of a European wide validity of return and recycling on Waste Electrical and Electronic Equipment After sales service E number and FD number Our after sales service is there for you if your hob should need to be repaired You will find the address and telephone number of your nearest after sales service centre in the phone book The after sales service centres listed will also be happy to advise you of a service point in your local area Please quote the E number product
15. correct repairs to the appliance may expose the user to increased risks If E and numbers appear in the display panels there is a fault in the electronics Disconnect the appliance from the mains and reconnect it Consult the after sales service if the display appears again F display and numbers If F and a number flash alternately in the display your appliance is indicating a fault The following table contains measures for rectifying faults Visual Fault Measure indication EU An internal error was Disconnect the cooking hob from the mains Wait a few produced while the hob seconds before connecting it again was working If the symbol continues to appear contact the technical assistance service Fe The cooking hob is too hot Remove the cookware from the front cooking zones F it and has turned off is turned off by touching the control surface if the hob has cooled down sufficiently FY The cooking hob is too hot Check whether there is any hot cookware on the control and has turned off panel Remove the cookware from the control panel Wait a few minutes until the control panel has cooled a little If after connection EU appears again call the technical assistance service Fa The cooking zone has Automatic time limitation has been activated been working at a high To continue cooking touch any sensor power and continuously for too long ci The power voltage is too Deactivate the hob Wait a few seconds befor
16. e connecting low it again If the indication continues contact your electricity supplier cg c3 The cooking zone has It has been automatically deactivated to protect your hob overheated Wait a few minutes for it to cool down and switch it back on again ud The cooking hob is not Disconnect the cooking hob from the mains Check the well connected connection and connect it again correctly If the indication continues notify the technical assistance service 25 Normal operating noises for the appliance Low humming like a transformer Quiet whistling Crackling High pitched whistle Fan noise 26 Induction heating technology is based on the vibration resistance of certain metals when subjected to high frequency waves In some circumstances these vibrations can cause a certain degree of noise such as the following This occurs when cooking at a high power The cause of this is the amount of energy which is transmitted from the hob to the cookware This noise disappears or becomes quieter when the power is turned down This occurs when the cookware is empty This noise disappears when water or food is added to the cookware This noise occurs when cookware is used which consists of layers of different materials The noise is caused by vibrations in the joint faces between the different layers This noise is made by the cookware It may change depending on the amount and type of food being cooked This noise o
17. ed This buzzer can be turned off Switch on the hob using the main switch 1 Set all hotplates to heat setting 3 2 Switch off all the hotplates one by one from right to left 3 Touch the main switch for at least 5 seconds after which a confirmation signal sounds You may also switch the input confirmation on again Proceed in the same manner as for switching off 21 Care and cleaning Care Cleaning glass ceramic Cleaning agents Unsuitable cleaning agents Glass scraper N A 22 Do not use high pressure cleaners or steam jets Clean your hob using a protective care product for glass ceramic It coats the cooking surface with a glossy dirt repellent film Your hob will continue to look good for a long time It makes cleaning easier Clean the hob after each use This prevents food from being burnt into the hob surface Only use cleaning agents which are suitable for glass ceramic e g CERA CLEAN cera fix Sidol for ceran steel Water marks can also be removed using lemon juice or vinegar Do not use Abrasive sponges scouring pads or aggressive cleaning agents such as oven spray or stain remover You can remove thick dirt best with a glass scraper Remove the protective cover from the glass scraper Only use the blade to clean the glass ceramic surface The casing may scratch the ceramic surface The blade is very sharp There is a risk of injury Cover the blade after cleaning
18. ed out by the After Sales Service This appliance complies with current safety regulations and electromagnetic compatibility regulations Nevertheless people with a pacemaker should not use this appliance It is impossible to guarantee that all such devices found on the market comply with current safety regulations and electromagnetic compatibility regulations and that dangerous interference will not occur It is also possible that people with other types of device such as a hearing aid could experience some discomfort Reasons for damage Saucepan and pan bases Hot pans and saucepans Salt sugar and sand Hard and pointed objects Food spills Foil and plastic Never use the hob instead of the kitchen unit worktop as a support or work surface Rough pan bases scratch the glass ceramic Check your ovenware It is very important that cookware placed on an acti vated hob has liquid or food inside of it Although your hob is equipped with an internal safety system empty cookware can heat up so quickly that the automatic OFF function does not have time to react and may reach a very high temperature The cookware base could also melt and damage the hob s glass surface If this happens do not touch the cookware and turn off the hob If after cooling it does not work please contact customer service Never place hot pans or saucepans on the control panel display area or the frame This could cause damage
19. n overview of models with dimensions The control panel Indications for power level 4 efficiency D residual heat Hit Control surface for Control surface for Control surface for double hotplate selection of hotplate and CD main switch ep extended powerlevel cooking zone Control panels When you touch a symbol the respective function is activated Example Touch the symbol The hob is switched on Note The settings remain unchanged if several symbols are touched briefly You can therefore easily mop up spills on the control panel Always keep the control panels clean and dry Moisture and dirt may impair function 10 The Hotplates Single cooking zone Double radiation cooking zone Radiation extended cooking zone Select the appropriate hotplate The size of the pan should be the same as that of the hotplate In the Suitable pans section we recommend two types of pans for induction cooking The cooking surface size of these hotplates cannot be altered Select the correct hotplate The saucepan and hotplate sizes should match The size of these hotplates may be altered The hotplate must be connected Activate the exterior zone Press the symbol e The indicator light over the symbol e will light up Deactivate the exterior zone Press the symbol e The indicator light over the symbol e will go out The extended cooking zone can be switched on when using
20. noises for the appliance 26 Packaging and old appliances 27 After sales service 27 Acrylamide in foodstuffs 28 Important information Before switching on your appliance Transport damage Electrical connection or installation Safety precautions Cooking and heating food Read these instructions carefully Only after read ing these will you be able to operate the appliance correctly Please keep the use and installation instructions in a safe place If the appliance is passed to another per son please enclose the instructions Check your appliance after removing the packaging If it has suffered any damage during transport do not connect the appliance but contact the Technical Ser vices department Before using the appliance for the first time you must ensure that the domestic electrical system is earthed and meets all the current safety regulations An autho rized electrician should install and connect your ap pliance Use of this appliance without an earth connection or incorrectly installed can cause serious injuries injuries or electrocution although this is very rare The manufacturer does not accept any responsibility for any inappropriate use or for any injury caused by incorrect electrical installation This appliance is intended only for domestic use Only use the hob for food preparation This produkt is not intended for use by young children or
21. ply Check whether the circuit breaker triggers when you switch on another hotplate 23 E is flashing in all the hotplate displays and a signal is sounding The hob has switched itself off The display flashes there is no power when you place a saucepan on an induction hotplate The powerboost function display flashes and then switches off Repairs A E r display and numbers 24 The control panel is very dirty food has been spilt or an object has been placed on the work surface Clean the control panel thoroughly or remove the object from the work surface Press the control panel concerned The flashing stops The main switch was touched inadvertently Switch the hob back on Adjust the settings again Check whether the saucepan is electromagnetic attracts a magnet Check whether the diameter of the saucepan is large enough Allow the saucepan to cool down in the event that it has become too hot when used If the display still does not light up when you switch the hotplate off and on again disconnect the appliance from the mains Wait 20 seconds and then reconnect it The powerboost function operates the hotplate with the most possible power During long cooking times it is possible that the function will switch the hotplate off to protect the hob from overheating You can continue to use the hob if the display is not flashing Repairs may only be carried out by trained customer service personnel In
22. rol See illustration The Powerboost function will always be available whenthe other induction hotplate is not switched on For example if you want to activate this function in hotplate 1 number should be switched off and vice versa If the zone referred to is not switched off the letter P and the power level H in the hotplate indicator will flash it will return to the maximum power level setting 9 Carry out the following steps 1 Select power level 4 2 When it is in this position press the symbol for the zone concerned The letter H will appear in the indicator You have activated the function Carry out the following steps 1 Press the symbol for the zone concerned The F will no longer be visible The Powerboost function has been deactivated In certain circumstances the Powerboost func tion may be deactivated automatically to protect the internal electronic components of the hob Automatic time limiter If a hotplate is in constant use for a long time without the setting being changed the automatic time limiter will be activated The hotplate heating is interrupted An E and an flash alternately in the hotplate indicator The indicator goes out when you touch any control panel Now you can reset the hotplate The time at which the time restriction is activated depends on the heat setting 1 to 10 hours Switching off input confirmation A short buzz confirms that a button has been touch
23. these hotplates The hotplate must be switched on Switching on the extended cooking zone Touch the ep symbol The indicator light lights up Switching off Touch the ep symbol again The indicator light goes out 11 Safety instructions Residual heat IL II The hob has a residual heat indicator for each hotplate It shows which hotplates are still hot You should therefore avoid touching the hotplate when this indicator is shown Although the hob is switched off the indicator R H will stay lit while the hotplate is hot If the pan has been removed but the hotplate has not been switched off the indicator H will flash showing the power level selected The cooking with Induction What is induction cooking Greater speed in cooking and frying Economical Cooking control and safety 12 Induction cooking constitutes a radical change in the traditional form of heating given that the heat is generated directly in the pan keeping the cooking surface cold Therefore it has a number of advantages over other cooking methods As the pan is heated directly and not the glass the efficiency is greater than in other systems because no heat is lost It has been proven that cooking with an induction is more economical than the other cooking methods The hob supplies or cuts off the heat immediately the controls are operated It stops supplying heat if the pan is removed without first switching
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