Bloomfield Wells WVOC-2HFG User's Manual
Contents
1. WELLS MANUFACTURING COMPANY 505 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com OPERATION MANUAL WVOC 2 SERIES CONVECTION OVEN and COMBO COOK CENTER with UNIVERSAL HOOD WVOC 2HFG WVOC 2HSG Includes INSTALLATION USE amp CARE Model WVOC 2HFG U IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment p n 304963 Rev M505 031102 cps Unless otherwise specified all commercial cooking equip ment manufactured by WELLS MFG CO is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WAR RANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU LAR PURPOSE2. CONTROL PANEL RACK SUPPORTS i BLOWER ED FAN Fig 4 Control Panel Fig 3 Cooking Section ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V1 v2 V3 V4 V5 V6 See PRECAUTIONS amp GENERAL INFORMATION pages 6 amp 7 for special procedures regarding POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM IN DICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR prefilters and filter packs COOKING APPLIANCE CONTROLS G 01 G 02 H 01 H 02 H 03 H 04 C 01 C 02 C 03 C 04 C 05 C 06 C 07 C 08 C 09 C 10 C 11 GRIDDLE TEMPERATURE CONTROL GRIDDLE HEAT INDICATOR FRONT HOTPLATE TEMPERATURE CONTROL HOTPLATE ON INDICATOR REAR HOTPLATE TEMPERATURE CONTROL HOTPLATE ON INDICATOR POWER OFF FAN SWITCH FAN LOW OFF HIGH SWITCH OVEN POWER INDICATOR HEAT INDICATOR DIGITAL DISPLAY OVEN TIME CONTROL OVEN TEMP CONTROL START TIMER KEY ACTUAL TEMP KEY PGM KEYS CANCEL KEY Energizes blower motor If after 10 seconds proper conditions are met cooking appliances are energized GREEN Glows when POWER switch is ON AMBER Glows if one or more filters are out of position Check all filters and baffles for proper installation AMBER Glows when PREFILTER is approaching the end of its service life and must soon be replaced AMBER Glows when F
3. NOTE See page 26 for the Material Safety Data Sheet for the fire suppression agent 4 The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally FILTERS INSTALLATION NOTE 1 FILTER PACK Ships installed in the hood If the FILTER PACK is oe ee ang aa irate activate not in position the CHECK FILTERS indicator will light mechanical switches and the If the FILTER PACK becomes clogged the REPLACE FILTER PRE FILTER activates a PACK indicator will glow To install the FILTER PACK Position the filter pack with the charcoal portion UP Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel Push the filter pack UP into the upper opening until it rests firmly against the filter pack seal When up in position holder clips can be snapped over wall ledge on each side To remove FILTER PACK Grasp both holder i is net clips and pull INWARD until the clips clear the sidewall ledge Then CHECK FILTERS indicator pull the filter pack down and out vacuum switch to verify that the filter elements are in their proper positions All filter elements must be properly installed or the will light 2 PRE FILTER The PRE FILTER ships in the FILTER FRAME If the PRE FILTER is not in position or if the PRE FILTER is not in IMPORTANT the FILTER FRAME the CHECK FILTERS indicator will li
4. COOKING WITH YOUR HOTPLATE 1 Each element is individually controlled by a TEMPERATURE Es posed Sula SS CARNOL CONTROL H 01 and H 03 These are infinite switch controls to the touch and may cause which control based on electrical current draw not the actual burns temperature of the hotplate surface 2 Setti BREI CAUTION Settings are O HIGH Electrical Shock xe Hazard 3 The associated fo DO NOT splash or pour water indicator will glow NTA onto control panel or wiring when the switch is in any position other CAUTION Electrical Shock Hazard than OFF Use extreme caution when 4 When set to HIGH the hotplate element can reach maximum temperature in ENA JA using double broiler type approximately 10 pans DO NOT over fill the minutes lower pan with water which can cause an overflow Any 5 Once liquid begins to boil reduce the setting to minimize power moisture splashed onto the consumption and increase the useful life of the elements hotplate top can leak into the lower areas of the oven 6 Use cooking pans which fully cover the elements for maximum causing a potential shock efficiency Maximum recommended pot diameter is 10 inches hazard and causing severe damage to the electronic controller NOTE Damage caused by moisture leaking into the electronic controller is NOT covered by warranty IMPORTANT The dial markings are an INDICATION of temperature only The tempe
5. to the touch and may cause burns lt VENTILATOR POWER ON 47 CHECK FILTERS K ee rarua SF PREFILTER euc FILTER PACK WA VENTLES se DO Fig 10 Ventilator Indicator and Warning Lights SUGGESTED COOKING TIMES A _CONVECTION OVEN PRODUCT TIME NUMBER MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 5 Bread 1 Ib loaves 325 34 3 12 loaves Roll 300 16 5 60 rolls Baking Soda Biscuit 400 7 3 For best baking results use rack positions 2 5 amp 8 where rack position 1 is the top rack Baking one pan use rack 5 baking 2 pans use racks 2 amp 8 PASTRIES Sheet Cake 2 Ibs per pan 300 5 Frozen Fruit Pie 460z 350 5 10 pies Frozen Fruit Pie 260z 8 dia 350 5 15 pies Sugar Cookie 300 5 Danish Roll 350 5 Fruit Cake 275 3 Cake 1 Ib 300 5 10 cakes OTHER Melted Cheese Sandwich 400 Idaho Potato 120 potatoes 450 Macaroni amp Cheese 350 NOTE HIGH fan speed provides the fastest cook time LOW fan speed is used for foods which are sensitive to air currents such as meringue pie B GRIDDLE TIME MINUTES Eggs Sunny Side Up 14 CONVECTION OVEN OPERATING INSTRUCTIONS A 1 MANUAL COOK MODE Set the OVEN POWER SWITCH C 01 to ON The OVEN POWER ON INDICATOR C 03 will glow when the switch is ON Rotate OVEN TEMPERATURE CONTROL knob C 07 unti
6. AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG CO PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misap plied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial name plate has been removed or if service is performed by unau 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs air filters and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses indicating lights and filters are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Full use care and maintenance instructions suppl
7. Wells Service Agency for repairs Hazard Disconnect appliance from electrical power before performing any of these procedures A CAUTION Cut Hazard Use due care when cleaning fan Blades are sharp s O Z dre ws BACK PLATE STRIKER FRONT PLATE CHECK ALIGNMENT gt CAUTION Personal Injury FAN CLEANING Disconnect power at the circuit breaker Allow the oven to cool Remove RACKS by pulling toward the front Lift to clear the stop pin Remove left and right RACK SUPPORTS by lifting Remove BAFFLE by lifting the rear slightly and pulling straight out Brush fan wheel and wipe it with a moist cloth Sponge out all loose particles Reassemble paying particular attention that the lip on the right side of the fan baffle is fully seated in the slot in the edge of the oven cavity LATCH ADJUSTMENT The door latch must be adjusted such that the door will latch easily yet remain closed and latched throughout the cook cycle If the door is too tight when the oven is cold it may pop open as the oven reaches temperature Check adjustment in two places on the latch side of the door Use a piece of paper such as a dollar bill between the inner surface of the door and the door gasket just above and just below the latch The paper should be definitely held but s
8. of this product is authorized by SYSTEM the manufacturer or its agents Wells Mfg assumes no liability for the use of this equipment with products by any other manufacturer s or for use of this equipment with any Wells Manufacturing product other than in factory certified applications Fig 5 Ventilator Warning Indicators This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions And operated and maintained in accordance with the instructions NSE in this manual y This appliance is Listed under UL File E146882 ee STD 4 NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual WARNING Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes Failure can result in personal injury and property damage WARNING Fire Hazard Avoid storing flammable or combustible materials near the appliance UNPACKING amp INSPECTION Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure Carefully rea
9. y dwg 607 uunu ld poou ul syul uoissaiddns ail aoejdey SUJUOW 9 eA4J u XEN SYOO9JUI J9 1 Je s pue Jo dsu SUJUOW 9 PBA4 1uI XEN Bud pue uoisoiioo o p ywu j JOU nq se yons suonipuoo Aue pue suononnsqo JO yug pue Burqund s sou uotss iddns a114 o dsu S9 SIU JO ped e Jou uess iddns JO BieuoSsip suluouu 9 AJ u XEN I A pinbi yug Juess iuddns uonen oe 10 s SIA p uiseaj e Ssyul asn uoiss iddns a114 joedsu SUJUOW 9 eAJ u XEN S19 Y3 LAV uuinu ld ul zzou eBseyosip joedsu pue ues D SUJUOW 9 eAJ u Xe 19 JYO43g winugjd u zzou aHseyosip joedsul pue ues D divd LN3S V NOILVasAdO 901 3ONVN31NIVIN GOOH AOL TILNAA Q0IAJES BByeYyoss pue SOULUS UIEW y woed o Auessed9uU uononu sui 9y p duuo5 O93 ONIANLOVANNVIN STIM sey oym ueniuyoay paure e Aq p l duuo5 pue pawopad aq 0 si SOT JONYNILNIYN SIUL USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS N F P A 17A amp N F P A 96 current editions DANGER Fire Hazard FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS ees NOTE A signed and dated VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises and shall be available for inspection by the authority hav
10. D ELECTRICIAN Electrical shock will cause death or serious injury CAUTION Electrical Shock Hazard The ground lug of this appliance must be connected to a suitable building ground NOTE This appliance requires a dedicated 60 Amp electrical branch circuit protection IMPORTANT Contact a licensed electrician to install and connect electrical power to the appliance IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty FIRE HAZARD THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL DISTRIBUTOR NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS G w snc lt sO IIm IMPORTANT The FIRE SUPPRESSION SYSTEM must be SET UP and CHARGED by an authorized Ansul distributor before the ventilator blower will operate E NOTE If the fire suppression system is discharged a buzzer will sound continu ously and the cooking appli ance will remain inoperable until the fire suppression sys tem is serviced Recharging and resetting must be per formed by an authorized Ansul distributor ONLY Charging of the Ansul Fire Suppression system must be in accordance with Ansul Design Installation Recharge and Maintenance Manual Ansul 418087 05 FIRE SUPPRESSION SYSTEM INSTALLATION 1 Any REMOTE MANUAL PULL STATION must be installed by an
11. DER CLIP gt Sx J J ogy GREASE BAFFLE x POSITION FILTER 7 vo J SWITCH Hook PRE FILTER z N I ASSEMBLY Ral 4 GREASE segues 4 UJ I BAFFLE FILTER esnzasE HANDLE I TROUGH A le A FILTER lt T e crease CUP NOTE PRE FILTER IS SENSED AS BEING IN POSITION BY THE PRESSURE DROP ACROSS IT Fig 7 Filter Installation 11 WARNING Slipping Falling Hazard Spilled Oil DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED Oil and moisture will drip onto the floor and falls may result Death or serious injury may result from slipping and falling CAUTION A Burn Hazard DO NOT OPERATE UNLESS GREASE TROUGH IS INSTALLED Moisture will drip into the hot cooking surface causing splattering of hot liquids Serious injury can result from contact with hot splatter GREASE TROUGH AND GREASE CUP INSTALLATION Install the GREASE TROUGH into the brackets below the grease baffle Install the GREASE CUP on the right side of the unit directly below the grease trough HOTPLATE DRIP PAN INSTALLATION SPIRAL HEATING ELEMENTS ONLY 1 4 Lift rotate the elements up T Element Support Install a drip pan in each Dip Pan element cutout W i Heating Element Install an si element support into each drip pan Fig 8 Hotplate Drip Pan Installation The ends of the support set in the indentations in the pan The support s center boss must b
12. Exposed surfaces can be hot of the middle rack to the touch and may cause a Pass the thermocouple sensor wires through the corner of the burns door gasket and close the door b Plug the sensor into the Pyrometer 2 Turn the OVEN POWER V 01 switch to ON Turn the FAN switch V 02 to HI a Rotate the TIME control V 06 until the time digits V 05B on the display read 60 00 b Rotate the TEMP control V 07 until the temp digits V 05A display 375 c Press the START TIMER key V 08 3 Allow the oven to heat for 45 minutes If after 45 minutes the temperature display reads between 370 and 380 the calibration is satisfactory Otherwise a Rotate the TIME controller until the time digits V 05B on the display read 00 00 b Rotate the TEMP control until the temp digits V 05A display between 400 and 500 c Press and hold the START TIMER V 08 key for five seconds d Turn either the TIME or TEMP control until the desired offset is displayed e Press the ACTUAL TEMP V 09 key to exit Procedure is complete 25 ANS U L ANSUL INCORPORATED MATERIAL SAFETY DATA SHEET MARINETTE WI 54143 2542 ANSULEX Low pH QUICK IDENTIFIER In Plant Common Name Manufacturer s Emergency CHEMTREC Name ANSUL INCORPORATED Telephone No 800 424 9300 or 703 527 3887 Address One Stanton Street Marinette WI 54143 2542 uel notation 715 735 7411 Prepared By Safety and Hea
13. ILTER PACK is approaching the end of its service life and must soon be replaced RED Glows when PREFILTER and or FILTER PACK has reached the end of its service life and is too loaded to allow sufficient air flow Filter MUST be replaced Appliance is SHUT DOWN until expended filters are replaced Thermostat control of griddle temperature Glows when heating elements are energized Infinite switch control of temperature of front hotplate AMBER Glows when front hotplate control is turned ON Infinite switch control of temperature of front hotplate AMBER Glows when rear hotplate control is turned ON Switch to turn oven ON OFF or select FAN only Switch to turn fan ON and to select fan speed AMBER Glows when oven is turned ON AMBER Glows when heating elements are energized Displays time and temperature information A Time remaining in program minute second B Programmed temperature F Adjust programmed cooking time Adjust programmed cooking temperature Begin a timed cook cycle Press to display current oven temperature Press to select pre programmed time temperature Press to cancel a program in progress GRIDDLE HOTPLATE CONVECTION OVEN WARNING Electric Shock hazard All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this wa
14. NKS in plenum and damper must be REPLACED This maintenance to be performed by qualified Ansul service personnel only 30 DESCRIPTION SERVICE PART NO OVEN RACK Replacement 21376 PRE FILTER 22618 PRE FILTER CAGE 22683 FILTER PACK HEPA CHARCOAL 22619 GREASE BAFFLE 22684 GREASE CUP 22626 LEG KIT 22829 CASTER KIT 22830 DRIP TRAY 8 Spiral Hotplate 21705 SCRAPER CLEANING Ceramic Hotplate 22445 ELEMENT SUPPORT Spiral Hotplate 500039 CLEANING CREME CERAMIC HOTPLATE 501124 WELLS BULLETIN ANSUL PARTS LIST 303331 NOTE Ansul Manual 418087 05 and Wells Bulletin 303331 are intended for use by authorized Ansul service personnel only Ansul Manual 418087 05 must be obtained through your authorized Ansul distributor IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phone 775 345 0444 fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT INSTALLATION DATE SERVICE COMPANY ADDRESS TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO V
15. OLTAGE check one 31 LOCATION TECHNICIAN ZIP Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomftield com
16. TIME key Once the cook cycle has started the TIME and TEMP knobs are locked out to prevent accidental re programming The actual oven temperature may be recalled at any time by pressing the ACTUAL TEMP key C 09 At the end of the timer period an audible alarm will sound Press CANCEL key C 11 to silence the alarm 15 CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns CAUTION Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring CAUTION Electrical Shock Hazard DO NOT operate the unit if the keypad is torn or broken CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns CAUTION Burn Hazard gt Do not attempt to clean the oven until it has cooled to 150 F or less See CLEANING INSTRUCTIONS page 18 CAUTION Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring GRIDDLE 200 HOTPLATE IMPORTANT To extend the life of your appliance and internal components allow the oven griddle and hotplates cool to 200 F or less before turning the ventilator off C TEMPERATURE OFFSET MODE 1 A user preference offset mode is provided should the user feel the oven cooks too hot or too cold 2 The OFFSET MODE can be used to offset the set displayed temperature from the sensed temperature by as much
17. a discharges here 2 places Extracts and drains most grease and moisture from the air flow Comprises the PRE FILTER FRAME and a replaceable PRE FILTER Stops larger particles of grease from reaching the FILTER PACK for reduced maintenance costs Stops most grease and smoke particles Also assists in some cooking odor removal Collects grease moisture drained from grease trough 23 Directs grease moisture removed by grease baffle to grease cup Exit point for ventilator airflow on top left rear of unit DO NOT BLOCK Displays status of fire suppression system COCKED FIRED If FIRED a buzzer will sound continuously 6 cord and cap Plug for NEMA 15 60R receptacle by user Provide over current protection Energizes cooking appliances only while ventilator section is sensed as operational Reports fire alarm condition to building fire management system Ground wire of power cord connects here Provides connection for shut down control by building fire management system Proper installation of grease baffle and filter pack close these switches in ventilator sensor circuit Provides air movement for ventilation Required on left and right sides of hood Factory installed Required to maintain 6 spacing from combustibles Field installed SOLID PLATE HEATING ELEMENT DRIP PAN HEATING ELEMENT ROTATED GRIDDLE SURFACE WASTE HOLE LEE GREASE TROUGH i
18. anel 2 Refer to the nameplate on the right side of the appliance Verify the ELECTRICAL SERVICE POWER Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed on page 1 Wiring must be no less than 4 AWG solid copper wire rated for at least 90 C NOTE Wire gauge insulation type and temperature rating as well as type size and construction of conduit must meet or exceed applicable specifications of local codes and of the National Electrical Code 3 This appliance must be connected to a suitable building ground The equipment ground connection is marked k 4 The appliance is shipped from the factory wired for 3 phase electrical service Refer to the Wiring Diagram included with this appliance and verify that field wiring conforms to this diagram IMPORTANT This appliance is not approved for 19 operation Conversion of this appliance to single phase operation will void the warranty IMPORTANT Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual with local code requirements and in accordance with N F P A 96 THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS current edition THIS IS THE RESPONSIBILITY OF THE INSTALLER DANGER ELECTRIC SHOCK HAZARD ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSE
19. as 35 F in 5 F increments a Rotate the TIME controller until the time digits on the display read 00 00 b Rotate the TEMP control until the temp digits display between 400 and 500 c Press and hold the START TIMER key for five seconds d Turn either the TIME or TEMP control until the desired offset is displayed e Press the ACTUAL TEMP key to exit GRIDDLE OPERATING INSTRUCTIONS A SEASONING The metal surface of the griddle has microscopic pores It is important to fill the pores with cooking oil to provide a hard non stick cooking sur face 1 Turn GRIDDLE TEMPERATURE CONTROL G 01 clockwise to 375 F Allow the griddle to heat until the GRIDDLE HEAT ON IN DICATOR G 02 goes OFF showing that the griddle is up to the set temperature 2 Spread a light film of oil over the entire griddle surface 3 Allow the oil film to cook in for 2 3 minutes or until the oil smokes 4 Wipe the griddle surface with a clean cloth to remove any standing oil 5 For new griddles repeat this procedure 2 3 times until the griddle has a slick clean surface B COOKING WITH YOUR GRIDDLE 1 Turn the GRIDDLE TEMPERATURE CONTROL G 01 tothe de sired cooking temperature The solid state thermostatic controller will automatically maintain set temperature 2 The GRIDDLE HEAT ON INDICATOR G 02 will glow when the heating elements are energized 16 HOTPLATE OPERATING INSTRUCTIONS CAUTION Hot Surface A
20. authorized ANSUL distributor in accordance with the AUTHORITY HAVING JURISDICTION NOTE If a REMOTE MANUAL PULL STATION is installed moving the unit for servicing will cause the Ansul system to discharge In this case the unit must only be installed with four fixed legs i e remove rear casters and replace with legs Additional legs may be ordered through an Authorized Wells Service Agency See page 31 2 The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge amp container of liquid fire suppressant with associated plumbing and alia taste controls It utilizes factory NOZZLES 3 PLACES _ installed FUSIBLE LINKS for automatic actuation ALL MODELS SHIP I and a factory installed WITH a MANUAL PULL STATION FUSIBLE LINKS for manual actuation 4 N Two NOZZLES are used REMOVE REAR PANEL to disperse the liquid fire ORACCESS TO FIRE i SUPPRESSION SYSTEM suppression media CONTROLS MANUAL PULL 3 When the fire suppression STATION system activates the fire LOCATION suppression media is discharged both the REAR CASTERS ki 9 li dth REPLACED WITH cooking appliance and the LEGS WHEN A ventilator are de energized REMOTE MANUAL and a buzzer will sound PULL STATION IS INSTALLED continuously The fire suppression media will form an emulsion designed to both smother Fig 6 Fire Suppression System and cool the fire Call your Authorized Ansul Distributor immediately for service
21. cleaner degreaser per manufacturer s directions Spray oven cleaner degreaser solution onto soiled surfaces then close oven door and let stand for 5 min 4 Open door slowly to allow steam to escape and allow oven to cool completely 5 Wipe oven surfaces with a soft cloth rinse cloth as necessary 6 Re spray any remaining soiled areas and scrub with a plastic scouring pad 7 Rinse all surfaces with a clean soft cloth dampened with clean water 8 Wash rinse and sanitize oven racks and replace in oven 9 Wipe exterior surfaces with a clean cloth dampened with clean water and a non abrasive cleanser Rinse by wiping with a clean cloth dampened with clean water HEAVY SOIL RECOVERY As Needed Turn oven power switch to FAN remove racks and take to back sink Let oven cool to 200 F If oven is cooler than 200 F raise temperature to no more that 200 F Spray Oven Cleaner Degreaser full strength onto soiled surfaces then close oven door and let stand for 5 min Open door slowly to allow steam to escape and allow oven to cool completely Wipe oven surfaces with a soft cloth rinse cloth as necessary Re spray any remaining soiled areas and scrub with a plastic scouring pad Rinse all surfaces with a clean soft cloth dampened with clean water Wash rinse and sanitize oven racks and replace in oven 18 GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT Wear appropriate heat protect
22. d all instructions in this manual and the nstallation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store these components in or near the appliance for later use These items must be installed before operating the appliance FIRE SUPPRESSION AGENT ANSULEX Low pH 1 5 GAL See Material Safety Data Sheet page 26 FIRE SUPPRESSION MEDIA TANK FIRE SUPPRESSION TANK CHARGING CARTRIDGE GREASE BAFFLE FILTER PACK ASSEMBLY PRE FILTER HOLDER with PRE FILTER GREASE CUP GREASE TROUGH 2 ea 6 SIDE SPACERS 1 ea LITERATURE PACKAGE Additionally 1 ea FAN BAFFLE 2 ea RACK SUPPORTS 3 ea CONVECTION OVEN RACKS SETUP Setup the appliance only on a firm level surface Non combustible material is recommended 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea Refer to the nstallation Instruction Sheet for required clearances Maintain required clearances between the appliance and adjacent combustible surfaces Verify 6 left and right side clearances to combustible construction This appliance requires a minimum of 8 ft 96 floor to overhead to allow for adequate exhaust IMPORTANT Provided 6 side spacers item 58 must be installed on the appliance Factory installed side shields item 57 are required Verify tha
23. e on the top Rotate elements back into place OVEN RACK INSTALLATION 1 Install fan baffle Use care around the fan The blades are sharp Install one rack support on the fan baffle and one rack support on the left wall of the oven cavity Install racks as needed for the product being prepared Fig 9 Oven Rack Installation 12 VENTILATOR OPERATION 1 Press the VENTILATOR POWER switch to ON The green VENTILATOR POWER light will glow and the blower fan will start After a short time if all filters are sensed as being in position and not clogged the cooking appliance will be energized During normal operation the VENTILATOR POWER light will be the only light glowing on the upper control panel 2 If the amber CHECK FILTER light glows one or more filter elements is out of position Check the GREASE BAFFLE PRE FILTER and FILTER PACK for proper installation in their respective positions Grease baffle and filter pack position are sensed by mechanical switches Pre filter position is sensed by a vacuum switch 3 When the amber REPLACE PRE FILTER light glows the pre filter is nearing the end of its service life Replace the disposable PRE FILTER ELEMENT 4 When the amber REPLACE FILTER PACK light illuminates the HEPA Charcoal filter pack is nearing the end of its service life Replace the FILTER PACK Note The REPLACE PRE FILTER and REPLACE FILTER PACK lights are a warning that the indicated filter i
24. et at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring IMPORTANT DO NOT use steel wool or metal implements to clean drawers or cabinet surfaces A NO PART OF THE APPLIANCE WILL HEAT 1 Verify that appropriate cooking controls are ON 2 Check electrical supply Make sure service breaker is ON 3 Make sure all filters are properly installed and that no filter warning lights are lit 4 Possible improper service wiring Have a licensed electrician verify that all three legs of the 3 service are properly connected i e Leg 1 to L1 Leg 2 to L2 Leg 3 to L3 and that all three legs are of the proper voltage and phase 5 Ansul fire suppression system not charged GRIDDLE WILL NOT HEAT Verify that temperature control is set to the desired temperature Possible internal component damage Have unit serviced by an Authorized Wells Service Agency N gt U HOTPLATE WILL NOT HEAT 1 Verify that associated temperature control is set to the desired temperature 2 Possible internal component damage Have unit serviced by an Authorized Wells Service Agency DCONVECTION OVEN WILL NOT HEAT See Error Codes diagram at right 1 Verify that the oven switch is ON and that the temperature control is set to the desired temperature 2 Verify that the door is closed 3 Hi Limit control may have tripped Allow unit to cool Hi Limit wil
25. for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing Do not splash or pour water on in or over any exposed element control control panel or wiring DO NOT submerge pre filter or filter pack in water The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware OPERATIONAL NOTES REPLACE PREFILTER and REPLACE FILTER PACK indicat
26. g FREQUENCY Weekly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease CLEANING Disconnect appliance from electric power Allow to cool before cleaning Remove the grease baffle pre filter assembly grease trough and grease cup Empty the grease trough and grease cup Remove the pre filter from the filter frame Wash and rinse the filter frame ONLY Wash and rinse the grease baffle grease trough and grease cup in a sink or dishwasher using mild detergent and warm water Allow to air dry Reinsert the pre filter into the filter frame Reinstall the pre filter grease baffle grease trough and grease cup Procedure is complete 21 CAUTION Electric Shock Hazard Disconnect appliance from electric power before cleaning CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning ee IMPORTANT Never allow PRE FILTER or FILTER PACK to get wet DO NOT wash either of these two filters Washing these filters will ruin them and cause the appliance to shut down IMPORTANT DO NOT spill or pour water into controls control panel wiring or coil type hotplate elements Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT This appliance is not jet stream approved Do not direct water jet or steam j
27. ght If the The filter hook prevents the PRE FILTER becomes clogged the REPLACE PRE FILTER PRE FILTER from being indicator will glow drawn in during operation To install the PRE FILTER Pay attention to the air flow markings After installation press The AIR FLOW arrow will point away from the installer Slide the against the top of the filter assembly up into the front opening behind the upper filter rail frame to verify proper While pressing slightly against the bottom of the assembly pull the engagement of the filter hook FILTER HANDLE toward you so as to engage the FILTER HOOK over the lip of the top filter over the lip of the top filter rail Then lower and seat the assembly rail into the top indentation of the lower filter rail 3 GREASE BAFFLE If the GREASE BAFFLE is not in place the CHECK FILTERS indicator will glow To install the GREASE BAFFLE Slide the grease baffle up into the indentation of the upper filter rail then lower and seat it into the bottom indentation of the lower filter rail Pull toward you and downward to verify the GREASE BAFFLE is properly seated in the lower frame rail _ H PRE FILTER NOTE AIR FLOW ARROW POINTS AWAY FROM INSTALLER WHEN POSITION T I FILTER PACK i 3 SWITCH HOLDER CLIP X CLIPS ONTO X LEDGE d AAN FILTER PACK lt ae a ae SEAL PROPERLY INSTALLED CL erursa PACK FILTER HOOK ee HOL
28. handise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim WARRANTY xi SPECIFICATIONS 1 FEATURES amp OPERATING CONTROLS 2 PRECAUTIONS amp GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 OPERATION 13 CLEANING INSTRUCTIONS 18 TROUBLESHOOTING SUGGESTIONS 22 MAINTENANCE INSTRUCTIONS 23 MSDS Ansulex Low pH 26 MAINTENANCE SCHEDULES 28 PARTS amp SERVICE 31 CUSTOMER SERVICE DATA 31 Thank You for purchasing this Wells Manufacturing Co appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance AMPS 3 MODEL VOLTS watts AMPS 1o NOS Lee t r 40 WVOC 2HSG 13 700 16 700 na Minimum clearances required from unit to nearest combustible surface or object n a _ 6 j 6 j 9 VENTILATOR CONTROL PANEL see pages 4 am
29. hotplates and allow to cool before cleaning CAUTION Heat and Smoke Hazard Keep the ventilator fan running during any hot surface cleaning operation to avoid a build up of heat and or smoke eee IMPORTANT Avoid Fire Suppression System discharge Allow hotplates to cool to 200 F or less before turning the ventilator off to avoid melting a fusible link and causing a discharge of the fire suppression media IMPORTANT This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring IMPORTANT Always wipe or rub in the direction of the polish lines or grain of the metal HOTPLATE CLEANING INSTRUCTIONS PRECAUTIONS Turn oven controls to OFF Allow hotplates to cool FREQUENCY Daily TOOLS Mild Detergent Soft Cloth or Sponge Non abrasive Cleaner Plastic Scouring Pad 1 Turn both controls to OFF Allow both hotplate elements to cool N Wipe the entire hotplate top panel using a clean cloth or sponge dampened with hot water and a mild detergent For burned on foods or sauce spillage use a non abrasive cleanser applied with a plastic scouring pad 3 Rinse hotplates and top panel with a soft cloth dampened with clean water 20 VENTILATOR SECTION CLEANING INSTRUCTIONS PREPARATION Disconnect appliance from electric power Allow to cool before cleanin
30. hould be able to be pulled out with just a slight drag To adjust the vertical alignment hold the striker assembly while loosening the two screws Move the striker assembly as needed but do not allow the parts of the striker to move in relation to each other Retighten the screws and re check the alignment To adjust the fore and aft alignment the back plate acts as a tapered shim Moving the back plate vertically in relation to the striker will adjust the thickness of the striker assembly When properly adjusted for thickness verify the vertical alignment and tighten the screws Recheck the alignment Recheck the tightness of the screw 23 C HINGE ADJUSTMENT 1 The hinges provide the pivot for the door allow for height adjustment and alignment so that the door closes properly on the gasket 2 To access the hinge adjustments ae a Remove the grease tray Remove the upper trim panel NE by removing the four screws at the ends of the panel The trim panel grease tray support assembly will then gt ra m pull straight out 5 b Remove the bottom trim panel by removing the four g z screws at the ends of the panel and by loosening the x 8 lt two screws holding the bottom door gasket The panel Q m g will then pull straight out D 3 The door should be approximately centered between the upper lt and lower lips of the cabinet Adjust the door for height a The h
31. ied with each machine Noted maintenance and preventative maintenance items such as servicing and thorized personnel The prices charged by Wells Mfg Co for its products are based upon the limitations in this war ranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg Co factory authorized service agency or one of its sub service agen cies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest au thorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Pro cedure Guide Wells Mfg Co authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please con sult your classified telephone directory your foodservice equipment dealer or write the Factory Service Department Wells Manufacturing Company P O Box 280 Verdi Ne vada 89439 phone 775 345 0444 or 888 492 2782 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Trave
32. ing jurisdiction See pages 28 amp 29 IMPORTANT Parts used for the Ansul fire suppression system are not serviceable by the owner operator Procedures for servicing fire suppression equipment are described in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 1 6 MONTH MAINTENANCE MUST BE PERFORMED BY AN AUTHORIZED ANSUL DISTRIBUTOR ONLY a Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 The FIRE SUPPRESSION AGENT TANK PIPING and FLEXIBLE TUBING must be INSPECTED 2 12 YEAR MAINTENANCE MUST BE PERFORMED BY AN AUTHORIZED ANSUL DISTRIBUTOR ONLY a The FIRE SUPPRESSION AGENT TANK and FLEX HOSE must be HYDROSTATICALLY TESTED and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM STANDARD UL 300 LISTED The FUSIBLE LI
33. inge sleeve acts as a jam nut for the height ili in adjuster b The top and bottom clearances should be approximately equal If necessary loosen the hinge sleeve and turn the height adjustment nut until the required clearances PANEL are achieved c Retighten the hinge sleeve 4 O U 0 afl 4 Check fore and aft adjustment in two places on the hinge side of the door Use a piece of paper such as a dollar bill between the inner surface of the door and the door gasket The paper should be definitely held but should be able to be pulled out with just a slight drag e ir OX es Qo ano O o ano o co To adjust a top or bottom hinge a Loosen the holding bolts s b Tighten or loosen the adjusting bolt as needed to achieve BOTTOM the proper vertical clearances PANEL Retighten the holding bolts C d Recheck the clearances Recheck the tightness of the bolts 6 Reassemble the trim panels Remember to retighten the screws for the lower gasket CHECK ALIGNMENT HINGE SLEEVE HINGE BRACKET HOLDING HINGE BRACKET HOLDING Sig BOLTS D DOOR PIVOT ADJUSTING SX _ BOLT Koon ADJUSTMENT gt DJUSTING BOLT 24 D TEMPERATURE CALIBRATION CAUTION TOOLS Digital Pyrometer with Oven Probe Protective Gloves Hot Surface 1 With the oven empty clamp the thermocouple sensor in the center
34. ive gloves apron and goggles FREQUENCY As Noted TOOLS Scraper Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent Soft Cloth or Sponge Plastic Scouring Pad 1 To keep the griddle clean and food flavors at their best scrape the griddle after preparing each order Scrape excess food into the waste hole in the grease trough front of the griddle cooking surface After each 2 3 orders wipe the griddle surface with a light coat of oil 2 Clean the griddle surface daily at a minimum a Keep the ventilator fan ON b Set griddle temperature control to 220 F Allow the griddle temperature to drop to 220 F before proceeding c Pour a small amount of water on the griddle surface and let it sizzle d Use a pumice stone or griddle brick to remove all remaining waste and to clean the griddle surface down to bright metal Wipe off any remaining powder residue e Use a soft bristled fiber brush in a circular motion to remove any remaining food particles f Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth g Dry the griddle surface thoroughly h Season the cooking surface after each cleaning using the instructions on page 10 3 Atleast once each day the GREASE TROUGH must be thoroughly cleaned Using a scraper remove all grease and food waste from the grease trough and into the grease drawer 4 After scraping all cooking waste from grease trough i
35. l reset automatically 4 Blown fuse s item 40 Correct cause of over current and replace fuses with fuses having the same configuration and ratings 5 Possible internal component damage Have unit serviced by an Authorized Wells Service Agency E CONVECTION OVEN FAN WILL NOT RUN 1 Verify that the oven switch is set to ON or FAN 2 Verify that the fan switch is set to either HIGH or LOW 3 Hi Limit control may have tripped Allow unit to cool Hi Limit will reset automatically 4 Blown fuse s Correct cause of over current and replace fuses with fuses having the same configuration and ratings 5 Possible internal component damage Have unit serviced by an Authorized Wells Service Agency 22 CAUTION Electrical Shock Hazard Removal of any cabinet panel will result in exposed electrical circuits Any procedure requiring the removal of any cabinet panel must be performed by a qualified technician only CONVECTION OVEN CONTROLLER ERROR CODES Relay closed or relay ohms low when not cooking Actual temperature 60 F 35 F greater than T SET MAX Open temperature sensor Shorted temperature sensor Relay open or relay ohms high when cooking No 60 Hz Cycles per second other than 60 Hz detected Have unit serviced by an Authorized Wells Service Agency NOTE There are no user serviceable components in the appliance In all cases of damage or component malfunction contact your Authorized
36. l mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon accep tance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merc
37. l the desired cooking temperature is displayed on the READOUT C 05A The oven will begin heating and the temperature digits will flash until the set temperature is reached Rotate OVEN TIME CONTROL knob C 06 until the desired time is displayed on the READOUT The digits and colon will flash indicating that time has been set but the timer is not started Load product in the oven Press START TIMER key C 08 The timer digits count down and the colon only flashes during the timer period At the end of the timer period an audible alarm will sound Press CANCEL key C 11 to silence the alarm SUGGESTION For best baking results when making baking soda biscuits use rack positions 2 5 amp 8 where rack position 1 is the top rack When baking one pan use rack 5 center rack when baking 2 pans use racks 2 amp 8 when baking three pans use racks 2 5 amp 8 B 1 PROGRAM COOK MODE Five 5 programmable keys C 10 are provided for presetting frequently used time temperature combinations To set the program a Press and hold the appropriate PGM key b While holding the PGM key turn the TIME and TEMP knobs until the desired time and temperature is displayed on the readout c Release the PGM key to store the displayed time and temp in memory The program for any PGM key can be recalled by momentarily pressing that PGM key To start a programmed cook cycle press the appropriate PGM key and the START
38. lth Department Date Prepared February 1 1999 SECTION 1 IDENTITY Common Name Used on Label ANSULEX Low pH Liquid Fire Suppressant CAS No N A Trade Name and Synonyms Chemical tari Chemical i Name N A This is a Mixture Family Mixture Formula N A SECTION 2 INGREDIENTS PART A HAZARDOUS INGREDIENTS Principal Hazardous Component s chemical and common name s Wt CAS No ACGIH TLV Acute Toxicity Data N None N A N A N A PART B OTHER INGREDIENTS Other Component s chemical and common name s Wt CAS No ACGIH TLV Acute Toxicity Data EDTA 0 65 64 02 8 NIE NDA Yellow Green Fluorescent Dye 0 011 518 47 8 N E Oral LD rat 6800 mg kg Water Approx 50 0 7732 18 5 N E NDA SECTION 3 PHYSICAL AND CHEMICAL CHARACTERISTICS Fire and Explosion Data Boiling Specific Vapor Pressure z Point Gravity H 0 1 1 33 mm Hg Not Determined Percent Volatile Vapor Density Evaporation Rate by Volume Approx 50 0 Air 1 1 03 Butyl Acetate 1 Approx 0 005 Solubility Reactivity in in Water Water Mild exothermic reaction Appearance Z ana Odor Fluorescent Yellow Colored Liquid Mild Odor Flash Point Flammable Limits Extinguisher An Auto Ignition None to boiling in Air by Volume N A Media N A Temperature N A Printing Procedures NONE THIS IS AN EXTINGUISHING AGENT Unusual Fire and Explosion Hazards None SECTION 4 PHYSICAL HAZARDS Stability Unstable R Condi
39. nto GREASE DRAWER take the grease drawer to kitchen cleaning area and properly dispose of all waste a Clean drawer with hot water and a mild detergent b Dry drawer thoroughly and reinstall in griddle 5 GRIDDLE EXTERIOR a Wipe down splash guards griddle body and the grease trough with a cloth dampened with warm water and a mild detergent b Aplastic scouring pad and a non abrasive cleanser may be used for hard to remove food particles c Rinse thoroughly with clean water DO NOT splash or pour water onto control panel or wiring d Dry griddle with a soft clean cloth 19 CAUTION Hot Surface gt Exposed surfaces can be hot to the touch and may cause burns CAUTION Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring CAUTION Heat and Smoke Hazard Keep the ventilator fan running during any hot surface cleaning operation to avoid a build up of heat and or smoke T IMPORTANT Avoid Fire Suppression System discharge Keep the ventilator fan running during any hot surface cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media IMPORTANT This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring CAUTION Burn Hazard Turn off both
40. or lights provide a timely warning that a system shut down is imminent PREFILTER The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions Anytime a dirty PRE FILTER is replaced the system airflow will increase If the condition of the FILTER PACK is marginal the REPLACE FILTER PACK light could then come on If this happens a fresh FILTER PACK must be installed within a reasonably short time Loss of airflow through the old filter pack will soon cause a system shut down when the airflow falls below minimum vapor capture levels FILTER PACK KEEP A SPARE FILTER PACK ON HAND IMPORTANT If you decide to get the most out of the old filter pack and continue to use it until a system shut down happens it is advisable to have a fresh filter pack readily at hand and have someone available who is capable of replacing it Otherwise you may experience an extended down time with consequent associated loss of business v VENTLES The manufacturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre filter and or filter pack I i e red SERVICE REQUIRED light is on when the user fails to lt REQUIRED have the proper replacement pre filter and or filter pack on hand The Ventless Cooking System hood is designed as part of a WELLS DO cooking appliance only No other use
41. p 5 COOKING CONTROLS see pages 4 amp 5 Fig 1 Ventilator Section Operating Features amp Controls VENTILATOR SECTION ITEM DESCRIPTION 1 NAMEPLATE a6 FIRE SUPPRESSION a10 a11 12 a15 16 18 19 22 23 28 a31 38 40 41 42 43 44 53 56 57 58 AGENT TANK 1 5 gal ADJUSTABLE FRONT LEG RIGID REAR CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE FILTER ASSEMBLY HEPA CHARCOAL FILTER PACK GREASE CUP GREASE TROUGH VENTILATOR EXHAUST DUCT STATUS INDICATOR POWER CORD FUSES POWER CONTACTOR BUILDING FIRE ALARM RELAY GROUND LUG INTERLOCK TERMINAL FILTER INTERLOCK SWITCHES VENTILATOR FAN HOOD SIDE SHIELD SIDE SPACERS COMMENT Gives manufacturer make and model description Also lists voltage and amperage data Container for Ansulex Low pH liquid fire suppression liquid Allows the unit to be leveled Allows the unit to be easily positioned by lifting the front of the unit slightly Provides a means of manual activation of the fire suppression system PULL ONLY IN CASE OF FIRE Automatically activates fire suppression system in the event of fire on the cooktop Allows access to Ansul fire suppression agent tank a6 and controls also access to main power contactor 41 Fire suppression medi
42. rature of the food product depends on many factors including the size shape and material of the food container and the quantity and consistency of the food product 17 ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY A CAUTION Cut Hazard Use due care when cleaning near fan Blades are sharp CAUTION Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring CAUTION Heat and Smoke Hazard Keep the ventilator fan running during any hot surface cleaning operation to avoid a build up of heat and or smoke D IMPORTANT Avoid Fire Suppression System discharge Keep the ventilator fan running during any hot surface cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media IMPORTANT Always rub wipe in the direction of the polish lines or grain of the metal CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner Degreaser DAILY 1 Ventilator fan must be oN Turn oven power switch to FAN remove racks and take to sink 2 Letoven cool to 200 F If oven is cooler than 200 F raise temperature to no more than 200 F 3 Mix oven
43. rning can result in severe electrical shock CAUTION Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY NOTE Fire suppression system and all associated components must only be serviced by an authorized Ansul Distributor All setup charging repair and or adjustment of the fire suppression system must be performed by an Authorized Ansul Distributor ONLY IMPORTANT If a remote pull station is installed both rear casters 9 must be replaced with legs to deter moving the unit MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM This Ventless Cooking System is designed to help reduce odor emissions but will not completely eliminate cooking odors Air exchange at the installation site must comply with the requirements of the local jurisdictional authority To ensure that odors do not build up recommended minimum air exchange is 300 400 cfm of outside air into and out of the area where the unit is used Recommend use of wall fan and wall switch to be supplied by user This appliance is intended for use in commercial establishments only This appliance is intended to prepare food
44. s near the end of its service life The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period However the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the cooking appliance The ventilator blower will continue to run 5 When the red SERVICE REQUIRED light glows either the pre filter or filter pack or both is clogged and can no longer pass sufficient air to allow further operation The ventilator fan continues to run but the cooking appliance is shut down until the underlying clogged filter situation has been corrected This can occur when neither CHANGE FILTER indicator light is lit if both pre filter and filter pack are marginal Replacing both the pre filter and the filter pack will remedy the situation Note Replacing the pre filter even though not very dirty will often extend the service life of the more expensive filter pack Reset the unit by turning the VENTILATOR POWER switch to OFF then back ON 6 A failure of incoming electrical power will cause a shut down of the unit After power is restored reset the unit by turning the VENTILATOR POWER switch to OFF then back ON NOTE Oven griddle and hotplate will not operate unless the fire suppression system is charged and the ventilator section is operating 13 CAUTION Hot Surface Exposed surfaces can be hot
45. t the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure If aremote manual pull station is to be installed replace the rear casters with legs Level the unit after it is in its final position Using a spirit level verify that the unit is level front to back and side to side SERVICE TECHNICIAN INSTALLATION NOTES An Ansul technician must charge and arm the fire suppression system before the ventilator blower will operate See page 10 Installation and start up must be performed by an Authorized Installation Company Installer must complete the WARRANTY REGISTRATION form and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION in order to ascertain the applicability of this requirement to THIS SPECIFIC EQUIPMENT INSTALLATION Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM ELECTRICAL INSTALLATION 1 This appliance must be installed by a licensed electrician in accordance with all applicable codes and ordinances Electrical connection terminal block and ground lug are accessible by removing the right side p
46. tilation Local Mechanical Exhaust N A General N A Eye Chemical goggles recommended during Protection spill leak procedures Protective Gloves Rubber gloves for spill leak Other Protective Clothing or Equipment SECTION 8 SPECIAL PRECAUTIONS AND SPILLILEAK PROCEDURES Precautions to be taken oe n in Handling and Storage Store in original container Keep tightly closed Keep separate from acid Eye wash and safety showers are good safety practice Other Breathe See incompatibility information in Section 4 Steps to be taken in Case Stop leaks Contain spills Remove as much as possible Place in closed container for proper disposal Material is Released or Spilled Wash spill area with large amounts of water to remove traces and neutralize Waste Di I T etoos Dispose of in compliance with local state and federal regulations HAZARDOUS MATERIAL IDENTIFICATION SYSTEM HAZARD INDEX 4 SEVERE HAZARD 0 HEALTH 3 SERIOUS HAZARD 2 MODERATE HAZARD 0 FLAMMABILITY 1 SLIGHT HAZARD 0 MINIMAL HAZARD 0 REACTIVITY N A Not Applicable NDA No Data Available N E Not Established ANSUL and ANSULEX are registered trademarks Internet Address http www ansul com ANSUL INCORPORATED ONE STANTON STREET MARINETTE WI 54143 2542 Form No F 90160 6 1999 Ansul Incorporated 27 VAVAVAVAVAVAVAVAVAVAVAVA VAVAVAVAVAVAVAVAVAVAVAVA VAVAVAVAVAVAVAVAVAVAVA Ae p nb se MOVd 3114 pue 33311I4 3 4d eb
47. tions Stable to Avoid ikea ey Reactive Metals CIF electrically energized equipment any material reactive with water Hazardous Decomposition Products Not established acrid fumes Hazardous May Occur J Conditions Polymerization Will Not Occur J to Avoid 26 SECTION 5 HEALTH HAZARDS ANSULEX Low pH continued Threshold A Limit Value None Established Routes of Entry Eye Contact Irritant Skin Contact Irritant Inhalation Not an expected route of entry Can be irritating to mucous membranes Ingestion Irritating to mucous membranes Acute Oral LD Sprague Dawley rats 825 5mg kg Signs and Acute Exposure Material irritates skin eyes and mucous membranes Symptoms Chronic Exposure None known Medical Conditions Generally Aggravated by Exposure None known Chemical Listed as National Toxicology Yes O LA R C Yes O OSHA Yes Carcinogen or Potential Program Monographs SECTION 6 EMERGENCY AND FIRST AID PROCEDURES Flush and irrigate with water for 15 minutes while holding eyelids open Eye Contact If irritation persists seek medical attention Skin Contact Wash thoroughly with soap and water If irritation persists seek medical attention Inhalation Fresh air if symptoms occur If irritation persists seek medical attention Ingestion Dilute by drinking large quantities of water SECTION 7 SPECIAL PROTECTION INFORMATION Respiratory Protection Specify Type N A Ven
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