Black & Decker MC1100S Use & Care Manual
Contents
1. remember to remove before serving MEATS The higher the fat content the less liquid is needed Also place thickly sliced onions under fattier meat to keep the meat above the drippings Browning before cooking on the slow cooker settings is not necessary However lightly coating meat with flour and browning it gives more body and flavor to sauces This works for ground meat as well Make sure the top of the meat does not touch the lid Cooking times will vary depending upon the size and cut of the meat Meat with bone in will take longer to cook Lean meats and poultry will cook faster Meats slow cooked in liquids develop great flavor with a minimum of effort Use High for more tender cuts of meat use Low for tougher cuts Always thoroughly thaw meats before slow cooking them VEGETABLES Place vegetables such as carrots potatoes turnips and beets at the very bottom of the cooking pot and always cover them with liquids They usually take longer to cook than most meat Vegetables cook well they develop better flavor and don t break down as they would in an oven Canned beans are the perfect substitute for dried beans FISH Fish cooks quickly add it for the last 15 minutes 12 TROUBLESHOOTING PROBLEM Food is undercooked Food is overcooked The meat was done but the vegetables were under cooked while slow cooking POSSIBLE CAUSE The wrong setting or temperature may have been use2. free 1 800 231 9786 for general warranty service f you need parts or accessories please call 1 800 738 0245 What does your warranty not cover Damage from commercial use Damage from misuse abuse or neglect Products that have been modified in any way Products used or serviced outside the country of purchase Glass parts and other accessory items that are packed with the unit Shipping and handling costs associated with the replacement of the unit Consequential or incidental damages Please note however that some states do not allow the exclusion or limitation of consequential or incidental damages so this limitation may not apply to you How does state law relate to this warranty This warranty gives you specific legal rights You may also have other rights that vary from state to state or province to province 18 Made and printed in People s Republic of China BLACK DECKER and the BLACK DECKER Logo are registered trademarks of The Black amp Decker Corporation or one of its affiliates and used under license T22 5001927 19 BLACK DECKER www BlackAndDeckerAppliances com 2015 The Black amp Decker Corporation and Spectrum Brands Inc Middleton WI 53562 12262 00 TM
3. of an external timer or separate remote control system Do not use this appliance on an unstable surface Do not attempt to heat or cook non food items in this appliance Additional Safeguards This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property Avoid sudden temperature changes such as adding frozen foods into a heated cooking pot or placing hot cooking pot directly on a countertop To prevent damage or shock hazard do not cook directly in cooking base Cook only in cooking pot provided Lift off glass lid carefully to allow water to drip into cooking pot Never use the cooking pot on a gas or electric cooktop or over an open flame SAVE THESE INSTRUCTIONS This product is for household use only This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way TAMPER RESISTANT SCREW Warning This appliance is equipped with a tamper resistant screw to prevent removal of the outer cover To reduce the risk of fire or electric shock do not attempt to remove the outer cover There are no user serviceable pa
4. pot with warm soapy water and allow to soak before cleaning with nonabrasive scouring pad NOTE Both the cooking pot and glass lid are dishwasher safe 3 Rinse and dry thoroughly 4 Wipe interior and exterior of the cooking base with a soft slightly damp cloth or sponge IMPORTANT Never use abrasive cleansers or scouring pads to clean the cooking base as they may damage the surfaces STORING Make sure that the appliance is thoroughly cool and dry Never wrap the cord tightly around the appliance keep it loosely coiled Placing the lid on upside down for storage can help save space HELPFUL HINTS AND TIPS ROAST The approximate maximum capacity for roasting is a 4 5 Ib chicken or a 3 4 lb roast If you desire the deeper flavor of browned meat use the Sear Saut function before roasting Tougher cuts of meat can be tenderized by simmering them Adding sauce or gravy can also add a bolder flavor Always roast with lid on Open the lid as little as possible to ensure even cooking and to keep heat from escaping Foil roasting bags can be used but plastic roasting bags are not recommended Using a meat thermometer can help significantly improve results you will want to remove the meat or poultry from the roaster when the reading is 5 to 10 degrees Fahrenheit below the desired temperature The internal temperature will continue to rise as the meat is resting after it has been removed Multicookers oft
5. BLACK DECKER MULTICOOKER use and care manual MC1100S MC1100R Thank you for your purchase Gracias por su compra Merci de votre achat Register online at Registrese en linea en Enregistrez le produit en ligne a www prodprotect com applica ki Xx Xx Rate and review your products at Evalue su producto en Evaluez vos produits et faites vos commentaires www BlackAndDeckerAppliances com Share your pictures amp stories with us online Comparta sus fotograf as e historias con nosotros en l nea Partagez vos photos et vos histoires avec nous en ligne nw Should you have any questions or concerns with your new product please call our Customer Service Line at 1 800 231 9786 US and Canada Please do not return to the store Si usted tiene alguna inquietud o pregunta con su producto por favor llame a nuestra l nea de servicio al cliente una atenci n inmediata 1 800 231 9786 EE UU Canad 01 800 714 2503 M xico No devuela a la tienda Si vous avez des questions ou des pr occupations a propos de votre nouveau produit veuillez communiquer avec notre Service la client le au 1 800 231 9786 Etats Unis et Canada Veuillez ne pas rapporter le produit au magasin WELCOME Congratulations on your purchase of the Black Decker Multicooker We have developed this use and care guide to ensure optimal performance and your satisfaction Save this use and care book and register your appliance online at www p
6. aw 16 RECIPES ROASTING AND BAKING ORANGE ROASTER CHICKEN Servings 3 TO 4 Ingredients 2 Tbsp softened butter 1 Tbsp chopped fresh chives 1 Tbsp diced fresh green onion 1 Tbsp chopped fresh oregano Ya tsp course ground pepper 1 small orange quartered 1 green onion cut in 1 inch pieces 3 Y lb chicken 1 tsp salt Directions Switch the Black Decker Multicooker On With the cooking pot in place turn control knob to Roast Bake and set the temperature to 350 F Allow the appliance to preheat for 15 to 20 minutes Meanwhile in a small bowl combine everything except for the orange green onion and the chicken Using your fingers lift skin away from meat of chicken Rub seasoning mixture between the meat and skin Place orange and onion into cavity of chicken and tie the legs together Carefully place the chicken in the Multicooker and set a kitchen timer for 60 minutes At the end of the cooking cycle check chicken for doneness Internal temperature of the breast should be 165 F If necessary add additional cooking time Remove chicken from cooking pot Let rest 10 minutes before serving ROAST BEEF WITH POTATOES Servings 6 Ingredients 2 tsp Montreal steak seasoning 1 tsp seasoned salt Y tsp lemon pepper Y tsp dried basil Y tsp dried thyme Ya tsp garlic powder 1 Tbsp olive oil 2 Y lb eye of round roast Y Ib small red potatoes Y lb pearl onions Directions Switch the Mul
7. d The power may have been interrupted The lid may have been improperly placed on the cooking pot The power in your home may be slightly different Lid has been removed too many times during operation There may be a difference between your favorite recipe and the operation of the Multicooker settings Not all appliances cook exactly the same the settings could be cooking slightly differently than appliances that have been used previously The foods may have been improperly placed in the cooking pot SOLUTION Make sure you use the correct function and setting for the recipe If the power was interrupted and you don t know for how long discard the food Make sure the lid is placed evenly on top of the cooking pot Keep the lid closed while roasting or slow cooking Every time the lid is removed it adds 15 20 minutes to the slow cooking time As you use the functions make note of any changes in time on your favorite recipes Place the vegetables on the bottom and sides of the cooking pot Place the meat on top of the vegetables and in the center of the cooking pot If additional assistance is needed please contact our consumer service team at 1 800 231 9786 13 RECIPES SLOW COOKER LENTIL SOUP Servings 8 Ingredients Ya lb pancetta 1 can 14 oz diced tomatoes 8 oz smoked sausage cut into 1 cup chopped carrots bite size pieces 1 cup thickly sliced celery 1 cup ch
8. e repair or any questions regarding your appliance please call our Customer Service Line at 1 800 231 9786 US and Canada The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven To disconnect push the power switch to Off then remove plug from wall outlet When using the appliance provide adequate air space above and on all sides for circulation Do not operate if the appliance is covered or touching flammable materials including curtains draperies walls and the like when in operation Do not store any item on top of the appliance while in operation Do not store any materials other than the manufacturer s recommended accessories in this appliance when not in use Do not place any of the following materials in the appliance paper cardboard plastic and other flammable materials This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The appliance is not intended to be operated by means
9. e control knob 1 Add ingredients to the cooking pot and cover with glass lid 2 Plug in the appliance and press power switch to On The power light will illuminate and stay on until the appliance is switched Off 3 Turn the control knob to the desired heat setting under Slow Cook Controls to begin cooking NOTE Do not use the Warm function to cook 4 Seta kitchen timer for cook time if desired 5 When cooking time is done either turn the control knob to Warm switch the appliance Off or turn the control knob to the next desired function if switching functions please see function directions NOTE Do not hold foods on Warm for more than 4 hours 6 When ready to serve press the power switch to Off The power light will turn off 7 Unplug the appliance when not in use WARM This function turns on only the side heating elements enabling you to use the appliance like a traditional slow cooker Please reference the Slow Cook section for additional instructions On this setting you will only need the control knob NOTE Do not hold foods on Warm for more than 4 hours CARE AND CLEANING This product contains no user serviceable parts Refer service to qualified service personnel CLEANING IMPORTANT Never immerse cooking base in water or other liquids 1 Always unplug and allow to cool completely before cleaning 2 Wash cooking pot and glass lid in warm soapy water If food has stuck to the cooking pot fill
10. en cook turkeys and chickens in less time than a conventional oven When first converting recipes from a conventional oven closely monitor the internal temperature BAKE For many baked goods this appliance can be used in place of a normal oven Use the roasting rack in the base of the appliance when baking to ensure more even cooking Place baking dishes directly on the rack 10 SLOW COOK The cooking pot should always be filled from Y to 34 full to avoid over and under cooking When only half full check for doneness 1 to 2 hours before recommended cooking time To avoid spillovers do not fill slow cooker more than 3A full Always slow cook with the lid on Do not open lid during first 2 hours of cooking this allows heat to rise efficiently Open the lid as little as possible to assure even cooking Every time the lid is removed the cooking time increases by 15 20 minutes Most recipes can be cooked on either High or Low Many recipes will give the time for both Low Normally used for longer cook times and less tender cuts of meat 8 to 10 hours High Used to shorten cook time One hour on High is equal to about 2 hours on Low Warm Only used for keeping cooked foods at a food safe serving temperature 135 F and should not be used to cook foods It is not recommended to use warm for more than 4 hours Always hold foods at this setting with the lid on To save time fill the cooking pot the
11. inue cooking when the power is restored If you are not sure how long the Multicooker has been off discard the food During first few minutes of use you may notice smoke and a slight odor This is caused by oil that may have been used during manufacturing of the unit and will not impact the performance Do not cut foods directly in the cooking pot and do not use metal utensils in this appliance both actions could scratch the ceramic coating OPERATING YOUR MULTICOOKER PREHEAT Always preheat the cooking pot before adding ingredients as you would before saut ing searing on the stove top or roasting baking in the oven Approximately 5 to 10 minutes with or without lid is needed for searing and saut ing and 15 to 20 minutes with the lid on is needed for roasting and baking Slow cooking is the only function that requires no preheating SEAR SAUT This function turns on only the bottom heating elements and heats up to 450 F enabling you to both sear and saut foods like on the stovetop On this setting you will only use the control knob 1 Plug in the appliance and press power switch to On The power light will illuminate and stay on until the appliance is switched to Off 2 Turn the control knob to Sear Saut 3 Allow Multicooker to preheat 5 to 10 minutes Add ingredients to the cooking pot Cover with glass lid or leave lid off to stir 5 When cooking time is done either turn the control knob to the next de
12. ium potatoes quartered 1 envelope beef onion soup mix 1 bag 20 oz frozen pearl onions 1 cup beef broth 4 large cloves garlic chopped 1 tsp herbs de Provence 4 lb boneless bottom round roast Y tsp dried thyme Directions Place half of the vegetables on bottom the Black Decker Multicooker cooking pot Season beef with salt and pepper Place on top of vegetables Add remaining vegetables around the meat Combine remaining ingredients Pour over beef Cover with glass lid Switch the Multicooker On turn the function knob to the slow cooker setting of Low and cook for 8 hours or until beef is tender SHREDDED PORK SANDWICHES Servings 12 Ingredients 2 large Vidalia onions sliced Y cup honey 3 lb fresh pork butt or loin 4 cup fresh lime juice Y tsp salt 4 cup spicy brown mustard V4 tsp coarse black pepper 2 Tbsp tomato paste 1 cup barbecue sauce Hamburger buns 1 cup beef broth Cole slaw Directions Place onions in bottom of the Multicooker cooking pot Season pork with salt and pepper place on top of onions fat side up Combine remaining ingredients Pour over pork Cover with glass lid Switch the Multicooker On with the cooking pot in place turn function knob to the slow cooker setting of High and cook for 5 hours or until pork shreds easily with a fork Remove meat and allow to rest 5 minutes Using 2 forks shred pork and mix with sauce from the cooking pot before serving Serve warm on buns topped with colesl
13. night before Cover and refrigerate You may need to add some extra cooking time because the food and cooking pot will be cold To save space while storing the cooking pot or to place in the refrigerator invert the lid You may also pour cake batter directly into the greased cooking pot Cover and bake using the Slowcooker function on Low for 3 hours or until cake pulls away from sides Turn Multicooker off and let cake rest 30 minutes before serving SLOW COOKING INGREDIENT TIPS DAIRY Milk products especially those low in fat tend to curdle if cooked too long Add them toward the end of the cooking time Evaporated milk and condensed soups are great substitutes for milk and cream Ti SOUPS AND STEWS Because there is little evaporation soups and stews require less liquid than usual f too thick add additional liquid in last Y hour of cooking or at serving time Condensed soups and dry soup mixes add great flavor and body to sauces and gravies SEASONINGS Fresh herbs should be added at the end of the cooking cycle If cooked too long they lose their color and flavor Dried herbs work well in the slow cooker and can be added at the beginning They can become stronger on longer cooking begin with less and add at end if needed Some spices and dried herbs such as cinnamon sticks bay leaves and whole peppercorns can become quite intense with long cooking so use sparingly If using bay leaves
14. opped onion 1tsp dried thyme 2 large cloves garlic chopped 1 tsp salt 6 cups vegetable broth or water Y tsp black pepper 1 lb dried lentils sorted and rinsed Y cup chopped celery leaves 1 can 16 oz garbanzo beans rinsed and drained Directions Switch the Black Decker Multicooker On with the cooking pot in place turn the function knob to Sear Saut and allow a 5 to 10 minutes for the cooking pot to preheat Add pancetta to the cooking pot and cook until golden on all sides stirring often Remove with slotted spoon and set aside Add the onions and garlic to the cooking pot and cook until onions are softened stirring often Add pancetta and remaining ingredients except celery leaves Cover with glass lid Turn the function knob to the slow cook setting of High for 4 to 5 hours or the Low setting for 8 to 10 hours until lentils are very tender Stir in celery leaves 14 VEGETABLE LASAGNA Servings 8 Ingredients 1 Tbsp vegetable oil 1 container 15 oz Ricotta cheese 1 zucchini sliced 1egg 1 yellow squash sliced 1 8 oz package shredded 4 oz fresh mushrooms sliced mozzarella cheese divided 1 garlic clove minced Y cup grated Parmesan cheese 1jar 24 oz marinara sauce divided 1 cup water 8 uncooked lasagna noodles Directions Switch the Black Decker Multicooker On With the cooking pot in place turn the function knob to Sear Saut Preheat for 5 to 10 minutes Then place oil in cooking pot Add
15. rodprotect com applica CONTENTS Iiportant Safeguards css a ra AAA UR AAA Ae A 4 Getting to Know Your Multicooker 0 re 6 GOTO DESTINA te beet dE A Ede e re d RA e ud y Important Information About Your Multicooker o o o o oooooooo o o y Operating Your Multicooker eere 7i Care and Clean a RC E R RUE Gacy a XE Ee sth 9 Helpful Hiritssand T DS essen a erc E ERR Ee ca pe pe et eat 10 TROUDLESNOORINGS coeur Ru Perse a eR TOME Qu P RYE EE Y RU Tun 13 RECIPE Ski ardid A a ta dolce oA debo d dedu ey 14 Warranty and Customer Service Information o cee eee 18 Please Read and Save this Use and Care Book IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be fol lowed to reduce the risk of fire electric shock and or injury including the following Read all instructions Do not use appliance for other than intended use Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plugs or appliance in water or other liquids Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts It is recommended to regularly inspect the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner For servic
16. rts inside Repair should be done only by authorized service personnel ELECTRICAL CORD Note If the power cord is damaged please contact the warranty department listed in these instructions GETTING TO KNOW YOUR MULTICOOKER 1 Tempered glass lid Part MC1100S 01 Partit MC1100R 01 Cooking base Control knob Power light 2 Roasting rack E Parti MC1100 02 3 Cooking pot Parti MC1100S 03 Partit MCTIOOR 03 Power switch oos Temperature knob Product may vary slightly from what is illustrated GETTING STARTED This appliance is intended for household use only Remove all packing material any stickers and the plastic band around the power plug Go to www prodprotect com applica to register your product Wash all removable parts as instructed in CARE AND CLEANING Place the clean dry cooking pot in the cooking base Select a location where the Multicooker is to be used Place the unit on a stable heat resistant surface free from cloth liquids and any other flammable materials Ensure that the unit has enough space all the way around and above it to allow heat to flow without damage to cabinets or walls IMPORTANT INFORMATION ABOUT YOUR MULTICOOKER The cooking pot gets hot When in use always use oven mitts or potholders when touching any outer or inner surface of the appliance If there is a power outage the Multicooker will turn off If this is discovered quickly cont
17. sired function if switching functions please see function directions or switch the appliance off 6 Unplug the appliance when not in use ROAST BAKE This function turns on the bottom and side heating elements enabling you to both bake and roast foods like in a conventional oven On this setting you will use both the control and temperature knobs The roasting rack can be used to raise food above the pan bottom for more even roasting or baking 1 Plug in the appliance and press power switch to On The power light will illuminate and stay on until the appliance is switched to Off Turn the control knob to Roast Bake and then turn the temperature knob to the desired temperature Allow the Multicooker to preheat and come to desired temperature This will take approximately 15 to 20 minutes Add ingredients to the cooking pot Cover with glass lid For best results avoid opening the lid during the cooking process If baking with an oven safe baking pan place the pan directly on top of the roasting rack for more even results When cooking time is done either turn the control knob to the next desired function if switching functions please see function directions or remove food and switch the appliance Off Unplug the appliance when not in use SLOW COOK This function turns on only the side heating elements enabling you to truly slow cook foods like a traditional slow cooker On this setting you will only use th
18. squash and mushrooms saut 3 5 min or until tender Remove vegetables from cooking pot mix with marinara sauce and water Set aside Turn off Multicooker Mix Ricotta 1 cups mozzarella cup Parmesan and egg in medium bowl To assemble lasagna spoon 1 3 of the vegetable mixture into the bottom of the cooking pot Top with 4 lasagna noodles Y the cheese mixture and 1 3 of the vegetables Repeat for second layer Cover and turn function knob to the slow cooker setting of Low Cook 4 6 hours or until liquid is absorbed Sprinkle with remaining cheeses and let stand covered 10 min before serving LOADED POTATO SOUP Servings 6 to 8 Ingredients 1 300z bag of frozen diced hash 1 pkg 8 oz cream cheese cubed browns 1 pkg 3 Oz bacon bits 1 32 oz carton chicken broth 1 cup shredded cheddar cheese 1 can 10 oz cream of chicken soup Salt and pepper to taste Directions Place potatoes in the cooking pot Stir together chicken broth cream of chicken soup and half of the bacon bits add pot to Multicooker cooking base Cook on Low setting 7 8 hours or until potatoes are tender Add cream cheese to soup Cook an additional hour stirring occasionally to melt cream cheese Ladle soup into bowls top with shredded cheese and additional bacon bits 15 BEEF POT ROAST DINNER Servings 8 to 10 Ingredients 6 medium carrots cut in 2 Y inch Y tsp Salt pieces about 2 cups Ya tsp coarsely ground pepper 4 med
19. ticooker On With the cooking pot in place turn function knob to Roast Bake and adjust the temperature knob to 350 F Allow the appliance to preheat for 15 to 20 minutes Carefully place the beef in the Multicooker and cook for 40 minutes Add potatoes and onions cook an additional 20 minutes At the end of the cooking cycle check beef and vegetables for doneness Internal temperature of the beef should be a minimum of 160 F If necessary add additional cooking time 17 WARRANTY INFORMATION For service repair or any questions regarding your appliance call the appropriate 800 number listed within this section Please DO NOT return the product to the place of purchase Also please DO NOT mail product back to manufacturer nor bring it to a service center You may also want to consult the website listed on the cover of this manual Two Year Limited Warranty Applies only in the United States and Canada What does it cover Any defect in material or workmanship provided however Spectrum Brands Inc s liability will not exceed the purchase price of product For how long Two years from the date of original purchase with proof of purchase What will we do to help you Provide you with a reasonably similar replacement product that is either new or factory refurbished How do you get service Save your receipt as proof of date of sale Visit the online service website at www prodprotect com applica or call toll
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