Bakers Pride Oven CB-MVPWDS User's Manual
Contents
1. J0j 9juo duy 0p 810d Y us uopng usnd 3461 l 1 LLLOLL6L 81 21 L Ajay Je S 1 jejsouueu 9qoJd ELI Zh Sh vl ZL O Ll Bu uii ZLO LL 9g01d ALY pL LL Yo IMS jeBnjuua l 1J0 ld 49gul JOON CO dp ee 14617 J0MOg U33919 mm TH 3 909 SINVYSVIG 9NISIM 3 11 YIM 8 amp 2Ap9V uey uijoo5 OJ 9S0 sJoog oON 731 8 ON J0 90 u05 duy 0p 810d p WTLOTLEL8i JL L Aejay e3S 1 ejsouuioU yams je nju3uo9 jo3u05 eid eseyd 9VA0pZ J0 802 3 WO2 9 3 802 Single Phase 208V or 240V Wiring Diagram CH 100 Control CENTRIFUGAL SWITCH ji FAN jm FUSE BOX MOTOR MOTOR a CENTRIFUGAL SWITCH uenrsf t Lloj is L1 L3 L2 ISINGLE PHASE 208 240V NC c NO o DOORS ACTIVATE SWITCH WHEN CLOSED PROBE FRONT ELEMENT2. ii o 4 POLES 40 AMPS CONTACTOR Lichts jT i lei OG b DOORS ACTIVATE SWITCH WHEN CLOSED COOLING FAN 13 N3AO NOI123ANO2O 3 sie se9 ejejg m Duboe s M s6e1 py o m Dunoe s yl siejse aeidm S S S697 GZ IY 1994 pv M S S s o SZ M siayseg ajeld m xolg s37 GZ UM WOO 3 1994 py e m yolg s697 GZ IY uonduoseg umoys JON SHY Y69283 Y99283 VSG 814 V G 814 V G 84 VcS183 N d ueeis uos Auejueulopy Jejeulonuejog WEIJS A0 c 80c Jeu weas 9 ZzoN uornoefu uee s 46 X BUAN p 9 ddiN g zX9 Bu uoisseiduio9 Vl V LdN8 L eJddiN sseig X9 MOQ 3 SSEIg g Buidno sseig 9 1 GN plouejog 104 109 AIBA plouejos X6V0LIN X91 LN VIECIN X6L0LN VSL8SN VvL8SN VLVOEN VI 9SN VOPOEN V6E0EN XGLLLN XYLLLN umoys Joy uondo weas 070 UAN G4d0 1dX3 M LSIT SLYVd E P N 81300 00 8410400 21816853 1200500 21816859 21818043 8162500 43813149 218168 40 21816854 21816841 81408 00 21816842 21816877 21816869 82306 00 21816875 218180 47 8508100 218180 46 21816807 218180 45 21816813 21816871 218180 48 218180 44 21816806 21818049 21816858 21816857 21816833 21818037 21816896 21816863 8211100 82447 00 218168
3. OVEN EXTERIOR Clean The Exterior Stainless Steel To remove normal dirt or product residue from stainless steel use ordinary soap and water with or without detergent applied with a sponge or cloth Dry thoroughly with a clean cloth Never use vinegar or corrosive cleaner Do not use chorine based cleaners To remove grease and food splatter or condensed vapors that have baked on the equipment apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel To remove discoloration use a non abrasive cleaner NEVER use a wire brush steel or abrasive scouring pads scraper file or other steel tools NEVER RUB WITHACIRCULAR MOTION Figure 1 Cleaning The Blower Wheel Blower Wheel Set Screws 2 D SERVICING NOTE THIS APPLIANCE MUST BE SERVICED BY AN AUTHORIZED SERVICE AGENT 1 Power supply to the unit must be disconnected before any service is performed 2 _ Most of the service on the unit can be performed from the front and or control panel side 3 For proper servicing access to the control panel side of the unit will be required 4 lt will be necessary to have access to the back of the oven for service needs related to the electric power supply 5 A system wiring diagram is provided in this manual and on the back of the service pane
4. INSTALLATION AND OPERATING INSTRUCTIONS FULL SIZE ELECTRIC CONVECTION OVENS Models COB E and COM E INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before installing or servicing this eguipment WARNING Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area Overexposure to smoke or fumes may cause nausea or dizziness This eguipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices C US LISTED Form 8898450 7 07 Phone 864 963 3471 Fax 864 963 5316 Toll Free 800 927 6887 BKI Worldwide Headquarters Website www bkideas com PO Box 80400 E mail customerservice bkideas com Simpsonville SC 29680 0400 USA INDEX I INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 3 Cook amp Hold 6 SECTION ITEM PAGE 4 Steam Injection Optional _ 6 A ECCI coe ui suuni 2 5 Oven Cool Down cesses 6 B Set up Mounting ccs 2 FEET i DS 7 E Installation with Casters 3 D STIR WOUND BERNER
5. F 135 C Oven cool down Rotary control To cool down the oven to a lower desired temperature follow the steps detailed below 1 2 3 Open the oven doors Turn Selector Switch to oven cool down position Fan will now operate and cool down the oven When the oven has cooled down to the desired temperature turn the Selector Switch to O position Close oven doors IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased CLEANING Always clean eguipment thoroughly before first use Clean unit daily in water DO NOT operate if ithas been submerged in water DO NOT clean the unit with a water jet DO NOT steam clean or use excessive water on the unit WARNING Unit is not waterproof To avoid electrical shock or personal injury DO NOT submerge CAUTION Use mild detergent or soap solution for best results Abrasive cleaners could scratch the finish of your unit marring it s appearance and making it susceptible to dirt accumulation DO NOT use abrasive cleaners or cleaners sanitizers containing chlorine iodine ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit Use nylon scouring pads DO NOT use steel wool OVEN INTERIOR Clean The Racks And Rack
6. 62 89671 00 21816861 21818034 21818040 8357600 1300240 M1030X 1300205 21816897 11019 00 5161000 21816852 8400450 8400430 8400420 21816819 21816821 218168 05 1215400 21816810 81357 00 21816860 1400150 21816892 21818075 DESCRIPTION 8 32 X 3 8 Type T Nut Hex 8 32 S S Support Lower Back Liner Fan Wheel In Wheel Blower Bottom Channel Leg Mount M S 10 32 Truss Hd Label Warning Hot Surface French Panel Top Outer Pan Base Chamber Oven Lower 8 32 X 4 MS Bake Liner Upper Cover w Cut Out Base Cover w Cut Out 5 16 18 X 1 25 Bolt Hx Support Small Light Insulation Bottom Conv Oven Lock Washer Ext 1 4 Insulation R H Side Support Wire Rack Insulation L H Side Bake Liner Back Flue End Insulation Top Insulation Back Rack Full Size Insulation Filler Support Top Door Frame Front Insert Control Panel Spacer Door Seal Top Retainer Right Insulation Screw Mach 1 4 20 X 3 4 Hex Hd 3 8 16 X 750 5 Panel Right Outer Bushing Snap 1 312 I D Baffle Control Panel Spacer Insulation Tube Cord Tube Weldment Rivet 3 16 X 3 8 Al Switch Door 208V Contactor 240V Contactor Seal Bottom Door Connector 1 2 Flex Straight Connector Cable Romex Panel Left Outer Roll Pin 250 X 1 250 COM Only Flange Bearing COM Only Thrust Bearing 60 Arm Weldment Arm 40 Weldment Sprocket Door COM Only Fan W Motor Switch Cam Screw 8 32 X 3 8 F
7. Adapter and a Draft Hood Optional for Direct Venting Not available for European Community Countries B SETUP MOUNTING NOTE This appliance must be installed by competent personnel in accordance with the rules in force Your oven will be packed sitting on its bottom The skid may be left under the oven for convenience in further handling Unpack carefully avoiding damage to the Stainless Steel front and or trim If concealed damage is found follow the instructions detailed in Section A Receiving Keep the area around the ovens free and clear of combustible materials Do not store any materials on top of or under any oven The provision of adequate air supply to your oven for ventilation is essential As a minimum observe the clearances detailed in Section D Location Provide adequate ventilation and make up air in accordance with local codes Servicing your oven is done through the front control panel and right side access cover Ensure that these areas are kept unobstructed for easy access Forasingle unit Referto Figure 4 1 Tilt Oven over to left hand side and attach two 31 legs on the right hand side with four 3 8 16 bolts and washers Tighten firmly 2 Using proper lifting equipment lift up the left hand side and attach two 31 legs on the left hand side the same way For a stack of two ovens Refer to Figure 3 1 Remove flue from top oven and replace with flue adaptor supplied in the stacking kit 2 Tilt lower
8. Oven Restraint When casters are installed on either a single or double unit a fixed restraint must be used to limit the movement of the appliance without depending on or transmitting stress to the electrical conduit The restraint a heavy gauge cable should be attached to the rear legs of the oven on which casters are mounted If disconnection of the restraint is necessary the restraint must be reconnected after the oven has been repositioned in its permanent location The appliance shall be installed using flexible conduit D LOCATION AND MINIMUM CLEARANCES Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall This clearance is necessary for safe operation and to provide proper air flow MINIMUM CLEARANCES FROM COMBUSTIBLE AND NONCOMBUSTIBLE CONSTRUCTION Under Ventilation Hood RIGHT WALL 1 LEFT WALL 1 REAR WALL 3 Suitable for installation on combustible floor when installed with legs or casters provided CAUTION Do not set the oven with its back flat against the wall It will not operate properly unless there is at least three inches breathing space behind the oven NOTICE Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in it s NFPA 96 latest edition that local codes are authority having jurisdiction when it comes to requirements for installation of equipment Ther
9. instruction provided with the product The serial number rating plate affixed to the equipment has not been defaced or removed LAWN WHOISCOVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U S A LT ZZ Z NI NEL NS e NN NN A KS COVERAGE PERIOD Convection Ovens COB Models One 1 Year limited parts and labor COM Models Two 2 Year limited parts and labor COI Models Two 2 Year limited parts and labor 5 Year limited door warranty TL as NEN I v NN rg Warranty period begins the date of dealer invoice to customer or ninety 90 days after shipment date from BKI whichever comes first NW WARRANTY This warranty covers on site labor parts and reasonable travel time and travel expenses of the authorized service COVERAGE representative up to 100 miles round trip and 2 hours travel time NN Zand N VY NN SN A EXCEPTIONS The extended door warranty years 3 through 5 is a parts only warranty and does not include labor travel milage or any other charges Lb Ma a MS mm SAS EXCLUSIONS Negligence or acts of God Thermostat calibrations after 30 days from equipment installation date Air and Gas adjustments Light bulbs NN Glass doors and door adjustments Fuses 2227777 LT FT NN SOS SS ZL LHF Taf LH S SEA A YA lj 07y NA zZ AS Adjustments to burner flames and cleaning of pi
10. unit over to the left side and position two 6 legs on the right side one for front and one for back secure in place by using 4 bolts 3 8 16 per leg Tighten firmly 3 Using proper lifting equipment lift up the left side of the unit and attach the other two legs in the same way 4 Using the lifting equipment raise the top oven to proper height and slide onto top of the bottom oven Line up sides and front and fasten to each other at the rear of the units by using a mounting bracket supplied in the stacking kit To assemble an open rack stand Refer to Figure 2 1 Loosen 12 bolts attaching 31 legs slightly 2 Remove 4 inner bolts 1 from each of the 4 legs place top right angle and top left angle underneath and tighten these 4 bolts 3 Insert Open Rack Shelf and tighten into place with eight 3 8 16 screws washers and nuts 4 Position Rack Supports and tighten in place using 4 each of flat washers and 5 16 18 Hex Nuts C INSTALLATION WITH CASTERS OPTIONAL Four casters two with wheel brakes and the mounting hardware are packed and included in the shipment if ordered Install casters with wheel brakes on the front of the unit Installation must conform to UL 197 Electrical Supply Connections For Permanently Connected Appliances It requires that permanently connected appliances with casters be provided with a means for securing the appliance to the building structure to limit the movement of the appliance
11. 7A BKI 7 07 i SP SS o NN ST ZZ WATT VV 7 SA NAZ q
12. E 8 D Location amp Minimum Clearances 3 1 Stacking InstructionS 9 E Electrical Connections o 4 2 Leg Assembly Instructions 10 F Flue Connection Ventilation 4 E Wiring Diagramau eo 4 11 G Initial Cleaning aae eno 4 1 Single Phase 208V or 240V H System Check Rotary Controls 5 Wiring Diagram Dial Control 11 2 Three Phase 208V or 240V Wiring Diagram Dial Control 12 Il OPERATING INSTRUCTIONS 3 Single Phase 208V or 240V SECTION ITEM PAGE Wiring Diagram CH 100 Control 13 4 Three Phase 208V or 240V A General Instructions on 5 ee ees B Operation Sequence For Rotary Controls 5 Wiring Diagram CH 100 Control F Parts List w Exploded View 14 1 CookOnly ses 9 W t 16 2 Timed GOONITOL ceo treno 6 i C ME I INSTALLATION INSTRUCTIONS A RECEIVING Read the notice on the outside carton regarding damage in transit Damage discovered after opening the carton is CONCEALED DAMAGE Carrier must be notified immediately to send an inspector and to furnish forms for claims againstthe carrier When the oven arrives it should consist of Q Acrate or carton containing your new oven two for a stacked unit amp A carton containing four 31 legs with mounting hardware set of four 6 legs is supplied for stacked installations amp A carton containing a Flue
13. RE THE OVEN WILL NOT OPERATE Il OPERATING INSTRUCTIONS A GENERAL INSTRUCTIONS 1 This equipmenthas an Electronic Temperature Control 2 Due to increased efficiency of this oven the temperature of standard recipes may be reduced 50 F 30 C 3 Always load each shelf evenly Space pans away from each other and from sides and back of oven to allow maximum air flow between them 4 Large tempered glass windows and interior lights allow a close check on the product making it unnecessary to frequently open the doors Products cook faster in a convection oven as compared to a conventional oven Depending on the product and the type of pans used time saving may run from 20 percentto as high as 50 percent B OPERATION SEQUENCE ROTARY CONTROL Cook only rotary control 1 Close the oven doors 2 Turn Selector Switch to HI or LO position The indicator light near the Selector Switch will be illuminated 3 Turn the thermostat knob to the desired cooking temperature 4 Upon reaching the set temperature the indicator light near the thermostat will go out 5 Load the oven with product to be cooked 6 Remove the product from the oven when done Timed cooking rotary control Close the oven doors Turn Selector Switch to HI or LO position The indicator light near the Selector Switch will be illuminated Turn the thermostat knob to the desired cooking temperature Upon reaching the set temperatur
14. Support Guides Open the doors and remove all wire racks and rack support guides Take them to the sink and thoroughly clean in warm water with mild detergent or soap Use a nylon scouring pad or stiff nylon brush DO NOT USE STEEL WOOL Clean The Stainless Steel Interior Baked on splatter oil grease or discoloration on the stainless steel inside of the oven may be removed with stainless steel cleaner or any other similar cleaning agent NEVER use vinegar or any corrosive cleaner Use only cleaners approved for stainless steel NEVER use cleaning solvents with a hydrocarbon base NEVER use a wire brush steel or abrasive scouring pads scraper file or other steel tools NOTE ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS Clean The Blower Wheel To clean the blower wheel remove and immerse in ammoniated water for 20 to 25 minutes Then scrub it off with a small stiff brush The same procedure can be followed for wire racks and rack supports To remove the blower wheel loosen the set screws 2 on the hub of the blower wheel and tighten the 3 8 wheel puller bolt supplied in center of hub See Fig 1 Clean The Porcelain Interior Porcelain enamel interiors are designed to be as maintenance free as possible However for best results the oven should be cleaned regularly Enameled interiors can be easily cleaned with oven cleaners KEEP CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES LIGHT SOCKETS SWITCHES AND CONTROL PANEL
15. e the indicator light near the thermostat will go out Load the oven with productto be cooked Turn the timer knob to the desired bake time and timer will start counting down When timer reaches zero a buzzer will sound Turn the timer knob to O position Remove the product from the oven NOTE TIMER DOES NOT CONTROL THE OVEN Cook and Hold Rotary Control Close the oven doors Turn Selector Switch to HI or LO position The indicator light near the Selector Switch will be illuminated Turn the thermostat knob to the desired cooking temperature Upon reaching the set temperature the indicator light near the thermostat will go out Load the oven with product to be cooked Turn the timer knob to the desired bake time and timer will start counting down When timer reaches zero a buzzer will sound Turn the Timer knob to O position Turn the thermostat knob to the desired hold temperature 10 Remove the product from the oven when done Optional steam injection Rotary control The solenoid valve for steam injection is mounted behind the service panel on the right hand side of the unit The electronic timer is preset at the factory A 74 copper tubing is provided on the Solenoid Valve for water hookup with a compression fitting After the water hookup is made make sure that there are no leaks For steam injection press the Steam switch momentarily NOTE DO NOT USE STEAM INJECTION AT TEMPERATURES BELOW 275
16. efore installations should comply with all local codes E ELECTRICAL CONNECTION Install according to the spacing reguirements listed in the installation section of this manual We strongly recommend having a competent professional install this equipment A licensed electrician should make the electrical connections and connect power to the unit Local codes should always be used when connecting these units to electrical power In the absence of local codes use the latest version of the National Electrical Code Note For supply connections use No 6 AWG wires suitable for at least 90 C The oven when installed must be electrically grounded in accordance with local codes and or the latest edition of the National Electrical Code ANSI NFPA No 70 in the USA Canadian Electrical Code CSA Standard C22 1 Part 1 in Canada In Europe the appliance must be connected by an earthen cable to all other units in the complete installation and thence to an independent earth connection in compliance with EN 60335 1 and or local codes Electrical power is to be supplied to the oven s by means of hard wiring which is to be performed by a gualified licensed electrician a Adequate means must be provided to limit the movement of the appliance without depending on or transmitting stress to the electrical conduit b The location s where restraining means are to be attached to the appliance shall be specified c Theappliance shall be installed u
17. h item 1 Attach part 21818062 with 6 each 8 32 stainless screws Remove flue from bottom oven and re install after top oven is in place Material 14 ga 201 Stainless Figure 4 LEG ASSEMBLY INSTRUCTIONS MODEL COB E amp COM E WITH PLATE CASTER P N Description 21796810 Weldment Oven Leg 8633102 Caster 5 Swivel W Top Plate 8227700 Hex Hd 5 16 18 X Bolt 5 Zn 8509300 Washer Flat SAE 5 16 8435000 Hex nut 5 16 18 82447 00 Hex Hd 3 8 16 X 750 5 8633101 Caster 5 Swivel W Plate amp Brake Attach two item 2 to two item 1 using item 3 4 and 5 Attach two item 7 to two item 1 using item 3 4 and5 Using proper lifting equipment attach item 1 to the corresponding hole patterns located in the bottom of the oven withitem 6 P N Description 21796810 Weldment Oven Leg 8633515 Foot Insert Adjustable 8227700 Hex Hd 5 16 18 X 3 4 Bolt 5 Zn 8509300 Washer Flat SAE 5 16 8435000 Hex Nut 5 16 18 82447 00 Hex Hd 3 8 16 X 750 5 Attach four item 2 to four item 1 using item 3 4 and 5 Using proper lifting equipment attach item 1 to the corresponding hole patterns located in the bottom of the oven with item 6 U2 1w8 e eAoy 0 8S0 2 s100q r oON PD ON N0 c 10 802 eseug ojDuis c1 111 ue Bujoo kog snj
18. l on the rightside ofthe oven 6 All servicing should be performed by a factory authorized technician only 7 For proper maintenance and repairs call the factory toll free 800 972 6887 for an authorized service agency in your area WARNING RISK OF FIRE When stacked two high maximum use stacking kit part E3771A only CAUTION This product when stacked has more than one power supply connection point Disconnect all power supplies before servicing Figure 2 OPEN RACK STAND ASSEMBLY INSTRUCTIONS COB E amp COM E 770504 P Lock Nut 1 4 20 12 Oven Base tea Assembly Instructions 8507600 j 4 Y Place undershelf between Washer Flat 1 4 12 ZZ 7 legs amp secure with 74 20 y7 i ZA X UNC screw flat washer amp 8205500 A locknut The holes for Screw 1 4 20 X 12 AN mounting the wire racks 7 21818222 should be toward the front Support Lt Open Rack 2 of the oven 21816807 Support Wire Rack 2 Place open rack supports 770504 between legs and secure Lock Nut 1 4 20 12 j A P with 74 20 UNC screw flat washer and locknut f 21818234 D x Undershelf Gas Oven 1 Slide open wire racks into Open Style Support Leg position using the holes in T the undershelf as a guide 8205500 Screw 1 4 20 X 7 12 Figure 3 STACKING INSTRUCTIONS FOR COB E amp COM E CONVECTION OVENS Remove flue from top oven and replace wit
19. lot burners D Ph AP WX M Failures caused by erratic voltages or gas supplies Unauthorized repair by anyone other than a BKI Factory Authorized Service Center Damage in shipment TWN 77 Alteration misuse or improper installation Thermostats and safety valves with broken capillary tubes THY EH AN Freight other than normal UPS charges Tightening of screws or fasteners LZZ 7 NI Ordinary wear and tear V gt By INSTALLATION Leveling as well as proper installation and check out of all new equipment per appropriate installation and use materials is NN VN NS the responsibility of the dealer or installer not the manufacturer REPLACEMENT BKI genuine Factory OEM parts receive a 90 day materials warranty effective from the date of installation by a BKI Factory PARTS Authorized Service Center R C N N CUR A N A 0 KS This Warranty is in lieu of all other warranties expressed or implied and all other obligations or liabilities on the manufacturers part BKI shall in no A event be liable for any special indirect or consequential damages or in any event for damages in excess of the purchase price of the unit The repair or Hn TL replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty VS iP 7 H NNSS NS f NN AN i l i S 6 993 Form U417
20. of baking chamber with a solution of washing soda orthe other grease dissolving material H SYSTEM CHECK ROTARY CONTROL standard 1 Openthe oven door 2 Turn Selector Switch to HI The green indicator light near Selector Switch and oven light will illuminate 3 Close the door Oven lights will go off and fan will run Make sure fan is rotating clockwise looking from front 4 Press Oven Light switch Oven light will go on and will go off as switch is released 5 Turn the thermostat knob The amber indicator light near the thermostat will illuminate and the heating elements will come on 6 Turn the timer knob past 10 minutes and back to 2 minutes At the end of 2 minutes the buzzer will sound Reset by turning to 0 All settings below 10 minutes require turning past 10 minutes and then back to the time required Open the oven doors Oven lights will go on and elements and fan will go off Turn Selector Switch to Cool Down position The fan will run to cool down the oven Turn Selector Switch to O position 7 8 9 10 Close the oven doors NOTE WITH THE DOORS CLOSED THE POWER SWITCH ON AND THE SELECTOR SWITCHISIN ANY POSITION OTHER THAN 0 THE OVEN WILL START HEATING AS SOON AS THE SET TEMPERATURE IS HIGHER THAN THE OVEN TEMPERATURE THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE AND COMES ON WHEN OVEN IS HEATING UP INTHE EVENT OF POWER FAILU
21. sing flexible conduit E COM E Am Motor 50hz Motor 60hz Model KW Voltage Phase RPM RPM RPM RPM Line 1 men 2 Line 3 Low High Low High 105 208 1 725 1425 850 1725 105 208 3 a a 28 725 1425 850 1725 COB E COM E 1405 220 240 1 44 44 725 1425 850 1725 105 220 240 3 26 26 24 725 1425 850 1725 Each oven requires separate electrical connections Normal factory connections are made for 208 V A C or 208 240 V A C 60 hz This unit is provided with a permanently lubricated electric motor A wiring diagram may be found on the back ofthe service panel on the right hand side and also in this manual F FLUE CONNECTION VENTILATION Installation under ventilation hood standard Local inspectors and ventilation specialists should be consulted so that the design and the installation ofthe hood conform to local municipal codes In the U K follow ventilation requirements as detailed in B S 5440 NOTE DO NOT PUT ADAMPER IN THE FLUE AND DO NOT CONNECT A BLOWER DIRECTLY TO THEFLUE If the flue runs directly to the free air outside the building use a wind deflector or a UL listed vent cap at the end of the pipe Termination of the vent must be at least two feet above the highest part of the roof within ten feet REF AGACATALOG NO Xh0474 G INITIAL CLEANING Always clean equipment thoroughly before first use Clean the protective oil from the metal parts and interior
22. t Hd Retainer Back Insulation Assy Snap In Light 230V 15W Baffle Oven Pan Cover QTY ITEM P N 21816870 21816868 21816844 8354000 84252 00 21816835 8435000 21816864 1219600 43813103 8806650 8861000 21816865 1000900 8967200 218168 20 1400120 89456 00 21818033 31007 33 8203400 21816851 8825300 81759 00 21816899 21816850 21816883 21816827 1300210 1300220 21809210 1809220 1300230 1400110 1400130 1509600 45653000 8704600 88250 00 21816895 21816825 1400140 11072 00 1504800 U1451A 3110007 8172400 21816834 21816832 21816804 21816816 21816814 84004 10 8400440 82082 00 21816843 8716100 21818019 L6803A L6809A 1107500 S6808A DESCRIPTION Support Element Motor Panel Motor Mount Pop Rivet 0 125 X 297 Nut Hex 1 4 20 SS Front Cover Hex nut 5 16 18 ZN Seal Left amp Right Door Motor 200 230v 850 1725 RPM Label Wiring Hot Surface Label Elec Oven 3 Ph 208 240V Schematic Label Spec Support Side Rack Sleeve Fibgls 3 Wire X 020wl Bushing Snap 375 ID 5 Hole Nylon Black Bracket Baffle RTD Probe Clamp Loop 3 16 Spacer Probe Guard Fan Finger M S Ft Hd Ph 1 4 20x 5 8 ZN Trim Top Decal Leg 10 32 X 1 2 Tr Hd Conduit 1 36 Long Trim Bottom Control Panel Basic W Assembly Door 60 w Window Assy Switch 4 Pos Rotary Switch Rocker DPST Decal Black amp Red w o Steam Decal Black amp Red w Steam Switch Push But
23. ton Thermostat Fastron G6 60 Min Timer Pilot Light Green Power Light Indicator 250V 1 2 Dia Amber Knob Decal Caution Disconnect Bracket Buzzer 40 Door w Window Audio Alarm Block Terinal 6 Station 600V Holder Fuse 15A 600V Nameplate BKI 8 Fuse 300V 15A M S Ft Hd PH 10 32x1 2 SS Support Door Stop Door Chain Roller 35 COM Only Short Eye Hook COM Only Long Eye Hook COM Only Turnbuckle 1 4 20 COM Only Nut Hex Lt Hand 1 4 20 SS COM Only 1 4 20 X 75 Tr Hd Plate Cover Catch Roller COM Uses1 COB Uses 2 Plate Striker COM Uses1 COB Uses 2 Element 208 V 3333W Element 230 V 3333W Block 4 Pole Terminal 85 Amp Handle Assy COM Uses1 COB Uses 2 x Ww OI YO h2 h2 PLE h2 a FENIAN FA BNIA EP A NA JJ 17 TK ZZ NS ILLI XS LLL ENS s III is Q IS ANNS NON a BKI LIMITED WARRANTY PO Box 80400 Simpsonville SC 29680 0400 USA 864 963 3471 Toll Free 800 927 6887 Fax 864 963 5316 cnl N NN N AN RANA N Bar CN NS NN WHATISCOVERED This warranty covers defects in material and workmanship under normal use and applies only to the original purchaser providing that D WD TL The equipment has not been accidentally or intentionally damaged altered or misused The equipment is properly installed adjusted operated and maintained in accordance with National and local codes and in accordance with the installation
Download Pdf Manuals
Related Search