Zanussi ZBC 748 User's Manual
Contents
1. meats When toasting bread we suggest that the top runner position is used with the grid in its high position The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating 15 ts Howto Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the A inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food an follow the instructions for grilling ts Howto Use theThermal Grill Thermal grill offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grill helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the2. selected Check the appliance is wired in properly and the socket switch or the switch from the mains supply to the oven are ON The oven temperature light does not come on Select a temperature with the thermostat control knob Select a function with the oven function control knob The oven light does not come on Select a function with the oven function control knob Check the light bulb and replace it if necessary see Cleaning the Oven E It takes too much time to finish the dishes or they 9 The temperature may need adjusting are cooked too fast Refer to the contents of this booklet especially to the chapter Using the Oven Steam and condensation settle on the food and the 9 Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed See page 8 The timer does not work Check the instructions for the timer The oven fan is noisy Check the grease filter is correctly fitted Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the oven still does not work contact your local Zanussi Service Force Centre quoting your model and serial number which can be found on the rating plate Please note that it will be necessary to provide proof of purchase for any in guarantee service calls In guarantee customers should ensure that the above checks have been made as the engine
3. same time 1 Turn the oven control function knob on z 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food an follow the instructions for grilling 16 E Hints andTips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with o little oil or butter to keep them moist during cooking If thermally grilling on more than one level it may be necessary to interchange the food on the shelves during cooking A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked Cooking Chart Grilling Grill and Inner Grill Element Time Mins per side Bacon Rashers 2 3 Beefburgers 200 Chicken Joints Chops Lamb Pork Fish Whole Trout Herring Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Toast Heating through and Browning e g au gratin 20 30 lasagne shepherd s pie depending on size depending on size Browning dishes only 2 17 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs coul
4. will be necessary to do a more thorough cleaning using a proprietary oven cleaner Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagram Please ensure the retaining nuts are secure when refitting the shelf support Grease Filter To prevent a build up of fats on the fan impellor the grease filter must be fitted by clipping it over the vents in the back panel Do not use abrasive materials to clean the seal The grease filter is dishwasher proof To clean the grease filter When cooking is completed and the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward and wash carefully Remember to refit the filter before using the oven again ReplacingT he Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 220 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Zanussi Force Service Centre To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass
5. 0 230 35 45 Stuffed vegetables 230 250 35 45 Roast meat amp poultry 160 180 Ene ie Yorkshire pudding 200 230 40 50 Keep food warm heat dishes 90 100 Meat and Poultry Roasting Chart Temperature C Cooking Time Beef 180 200 20 35 mins per 1 2kg Ib 20 35 mins Beef boned 180 200 25 35 mins per 1 2kg Ib 25 35 mins Mutton and Lamb 180 200 25 35 mins per 1 2kg Ib 25 35 mins Pork and Veal 180 200 30 40 mins per 1 2kg Ib 30 40 mins Ham 180 200 30 40 mins per 1 2kg Ib 30 40 mins Chicken 180 200 15 20 mins per 1 2kg Ib 20 mins Turkey and Goose 180 200 15 20 mins per 1 2kg Ib up to 3 5kg 71b 15 mins per 1 2kg Duck 180 200 25 35 mins per 1 2kg Ib 20 mins 10 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are V Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc V Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking
6. 2 8 kW Convenction Fan 30 W Oven Light 15 W Cooling Fan 25 W Total Rating 2 870 kW Electrical Connection AN We strongly recommend that all operations for the installation of your cooker be carried out by QUALIFIED PERSONNEL to the relevant British Standards The oven is designed to be connected to 240V 50 2 electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal THIS APPLIANCE MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below For Uk use only Models Rating Cable cross section mm and Type of the cable ZBC 748 2870 W 6 mm 6242 Y For Europe use only Models Rating Cable cross section mm and Type of the cable ZBC 748 2870 W 2 5 mm Ho5 RR F 24 It is necessary that you install a double pole switch between the appliance and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the appliance is connected check that the main fuse and the domestic
7. 35668 6701 Een ae ZANUSSI Important Safety Information Installation The oven must be installed according to the instructions supplied Any electrical work must be undertaken by a qualified electrician competent person This oven is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handle Remove all packaging both inside and outside the oven before using the appliance After installation please dispose of the packaging with due regard to safety and the environment It is dangerous to alter the specifications or modify the appliance in any way During Use This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle They are a safety hazard Do not use this oven if it is in contact with water and never operate it with wet hands Always cook with the oven door closed Use any oven proof cookware which will withstand temperatures of 250 C Take great care when heating fats and oils as they will ignite if they becom
8. ECTROLUX ZANUSSI ELETTRODOMESTICI S p A Viale Bologna 298 47100 FORLI Italy Description of the Appliance Oo elle NEWS LIN A IN lt Controls Oven Function Control Knob x Oven Light The oven light will be on without any cooking function Defrost Setting This setting is intended to assist in thawing of frozen food see page 14 Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Top heating element The heat comes only from the top of the oven Bottom heating element The heat comes only from the bottom of the oven Fan ducted cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Inner grill element The heat comes from the grill element at the top of the oven 7 Double Grill This setting enables you to get the maximum power from the grill element Thermal Grill This function offers an alternathive method of cooking food items The grill element and the oven fan operate together circulating hot air around the food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX The Oven Clock Turn the dial marked by the arrow clockwise to set the time of day Before the First Use Remove all packaging both inside and outside the oven before us
9. Follow the temperatures recommended in the chart at page 11 or remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking V Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker that the lower one This is quite usual There is no mixing of flavours between dishes FO 2079 t Howto Use the Fan Oven 1 Turn the oven function control knob to 2 Turn the thermostat control to the required temperature THINGS TO NOTE During cooking the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function 11 Cooking Chart Fan Oven This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Food Shelf Cooking Position Temp C Biscuits 180 190 Bread 210 220 Casseroles 130 140 Cakes Small and queen Shelf 160 170 Sponges positions 160 170 Madeira are not 140 150 Rich Fruit critical but 130 140 Christmas 130 140 Meringues 90 100 Fish 170 190 Fruit Pies and Crumbles evenly 190 200 Milk Puddings spaced 139 140 when more Pastry Choux than one is Shortcrust u
10. aterial and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function Cooking Chart Conventional Oven Temperature C Runner Cooking Positions Time mins Biscuits 170 200 2 3 Bread buns yeast doughs 200 230 Casseroles 140 170 Cakes small Queen Victoria sponge 170 190 2 3 2 Cakes madeira rich fruit 130 180 2 2 2 Choux pastry eclairs 200 230 Fish 200 230 2 3 Fruit pies plate tarts crumbles 180 210 Meringues 90 100 2 90 150 Milk puddings 140 160 Pate terrine in baine marie 160 180 Pizzas 200 230 Puff pastry sausage rolls vol au vents 230 260 Quiches flans 170 200 Scones 230 250 8 12 Souffle 20
11. cover 5 Restore the electrical supply Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners E Hints andTips Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way Follow the recommendations below to keep oven soilage to a minimum Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing o
12. d result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added AN To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches mpegnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using hot soapy water Should the ineer door glass become heavily soiled it is recommended that a cleaning such as Hob Brite is used If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further 18 Oven Cavity The enamelled back panel and the base of the oven cavity are best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it
13. der this guarantee must be undertaken by a Zanussi Service Force Centre Home visits are made between 8 30 am and 5 30 pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right machines improperly installed or calls to machines outside the UK and the Republic of Ireland Appliances found to be in use within a commercial or similar environment plus those which are subject to rental agreements Products of Zanussi manufacture which are NOT marketed by Zanussi Ltd EEC Countries The standard guarantee is applicable but subject to the owner s responsibility and cost to ensure the appliance meets the standards set by the country to which the product is taken The Zanussi Company in the country concerned will be pleased to advise further Sight of your purchase receipt will be required by them 23 Technical Data DIMENSIONS Height 580 mm OF RECESS Width 560 570 mm Depth 550 mm DIMENSIONS Height 320 mm OF THE Width 420 mm OVEN CAVITY Depth 390 mm Oven capacity 53 2 litres Heating elements rating Oven element 2 5 kW Grill element 1 8 kW Double Grill element
14. e too hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle before and after grilling Always remove the grill pan handle when grilling Ensure that you support the grill pan when removing it from the oven Take care to follow the recommendations given for tending the food when grilling Always stand back from the oven when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open These warnings are provided in the interest of safety You MUST read them carefully before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Ensure that the anti tip oven shelves are installed in the correct way see instructions Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooking appliance Child Safety This appliance is designed to be operated by adults and children under supervision Young children must not be allowed
15. er will make a charge if the fault is not a mechanical or electrical breakdown 22 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning 0990 929929 For further details please see the accompanying Customer Care Booklet CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi appliance contact our Customer Relations Department by letter or telephone as follows Customer Care Department Zanussi House Hambridge Rd Newbury Berks RG14 5EP Tel 01635 521313 Peace of Mind for Twenty Four Months ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights We Zanussi Ltd undertake that 1f within twenty four months of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work un
16. g the Conventional Oven Page Cooking Chart Page Using the Fan Oven Page Defrosting Page Grilling Page Cleaning the Oven Page Care of Catalytic Liners Page Cleaning the Hinged Grill Page What happens if something goes wrong Page Service and Spare Parts Page Peace of Mind for 24 months Page 8 10 11 14 15 18 20 21 22 23 23 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions Safety Instructions Step by step instructions for an operation i Hints and Tips Enviromental information For the Installer Technical Data Page 24 Electrical Connection Page 24 Installation Page 25 Oven Door Protection Device All our appliances comply with the European safety standards Nevetheless in order to ensure the highest safety level and avoid little children to be exposed to the heat when the appliance is operated it is possible to fit a special ptotection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Fitting instructions are provided within the kit package C This appliance complies with the following E E C Directives 773 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications MANUFACTURER EL
17. ing the appliance Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Switch the oven function control knob to conventional cooking 8 2 Set the thermostat control knob to MAX 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill 7 function for approximately 5 10 minutes Using the Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation The oven has fourteen shelf levels and is supplied with two shelves It is important that these shelves are correctly positioned as shown in the diagram prs Howto Use the Conventional Oven 1 Turn the oven function control knob to 2 Turn thermostat control to the required temperature THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show how the
18. installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Installation AN The oven must be installed according to the instructions supplied Any electrical work must be undertaken by a qualified electrician competent person in accordance with existing rules and regulations It is dangerous to alter the specifications or modify the appliance in any way Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the appliance and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the appliance into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame FO 0039 25
19. lightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack 13 Defrosting The oven fan operates without heat and circulates the i H ints andT ips ai
20. nto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner 20 Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is isolated from the electricity supply Then undo the screw which holds the grill in place see diagram beside Then gently pull the grill downward to allow access to the oven roof see diagram beside Clean the oven roof with a suitable clener and wipe dry before replacing the hinged grill element Gently push up the grill element into place and firmly screw into place the holding nut NOTE Ensure the grill holding nut is firmly in place to avoid the grill falling down during operation FO 0778 2T If something goes wrong If the appliance is not working correctly please carry out the following checks before contacting your local Zanussi Service Centre SYMPTOM SOLUTION The oven does not come on Check the oven is in manual operation and that both a cooking function and temperature have been
21. r at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting which could be damaged by heat e g cream filled ALWAYS COOK THOROUGHLY gateaux iced cakes pastries bread and other yeast IMMEDIATELY AFTER THAWING products Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process cS How to U se Defrosting Only joints of meat and poultry up to 2 kg 4 Ib 1 Turn the oven function control knob to are suitable for defrosting in this way 2 Ensure the thermostat control knob is in the OFF position Refer to the following table for approximate defrosting times Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place chicken on inverted saucer on large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen 0 60 Cake 1400 g 6 Defrost open The times quoted in the char
22. sed Flaky 190 200 Puff Plate Tarts 180 Quiches Flans 170 180 Scones 210 220 Roasting Meat amp Poultry 160 180 When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C Cookware The effects of dishes on cooking results Baking trays oven dishes etc should not be placed Dishes and tins vary in their thickness conductivity directly against the grid covering the fan at the back colour etc which affects the way they transmit heat of the oven or placed on the oven base to the food inside them Do not use baking trays larger than 30 cm x 35 cm A Aluminium earthenware oven glassware and 12 in x 14 in as they will restrict the circulation of bright shiny utensils reduce cooking and heat and may affect performance underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning 12 Hints andTips Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow s
23. t should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 14 Grilling G0 8 Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan ts Howto Use the Grill 1 Turn the oven control function knob on 7 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function E Hints andTips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling
24. temperature is being maintained Top oven element only 5 This function is suitable for finishing cooked dishes eg lasagne shepherds pie cauliflower cheese etc Bottom oven element only This function is particularly useful when blind baking pastry or cooking pizza Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces The cooling fan During cooking the cooling fan will cycle ON and OFF This is quite normal It may run on after the oven is switched off to keep the controls cool NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time Hints andTips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The m
25. to tamper with the controls or play near or with the appliance Accessible parts especially around the grill area become hot when the cooker is in use Children should be kept away until it has cooled Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Always allow the cooling fan to cool the oven down before switching off at the electrical supply prior to carrying out any cleaning or maintenance work Service You must not attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Refer to your local Zanussi Service Force Centre Always insist on genuine Zanussi spare parts Disposal of an old appliance Make the appliance unusable by cutting off the cable and remove any door catches to prevent small children being trapped inside It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings Contents For the User Important safety information Page Description of the appliance Page Controls Page Before the First Use Page Usin
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