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Alto-Shaam COMBITHERM Series User's Manual

1. Hh cU 5 ua a Gold n Brown makes it easy to brown food and achieve a crispy texture without the use of unhealthy fats or oils HACCP PUE Eon is TET in a detailed overview for evaluation and GM STREAMLINE YOUR ENTIRE KITCHEN WITH RACK MANAGEMENT What is Rack Management First developed by Alto Shaam it s an easier and more efficient way to prepare and hold foods in high volume applications And one of Rack Management s key components is the Combitherm The Rack Management system is a thoroughly integrated approach to high volume food production It uses interchangeable roll in carts to transfer pans or plates of food from station to station Menu items can be rolled into the Combitherm cooked and then moved to an Alto Shaam QuickChiller for up to five days of refrigerated storage Food is prepared cu ahead of time in m the Combitherm Once removed from the QuickChiller prepared foods can then be plated rolled back to the Combitherm for retherming and then placed in a Halo Heat CombiMate holding cabinet Rack Management is a simple and efficient way to streamline production and reduce labor costs It simplifies menu preparation letting you prepare many items outside of peak production periods Plus it helps enhance food safety by reducing the risks associated with food handling and cross contamination Once cooked food can be removed from the Combitherm then chille
2. F e Cooking roasting baking and finishing applications at a temperature range of 86 F 482 F 30 to 250 C Rapid Touch RETHERM MODE e Bulk food or plated meal reheating with automatic item can be assigned 248 320 F 120 160 C steam injection once and Combitherm e Automatic humidity control e Temperature range of 248 F to 320 F 120 C to 160 C Model Combitherms CORE TEMPERATURE MODE e Removable single point probe monitors cooking time and core food temperature ALTO SHAAM A frequently cooked menu its own Rapid Touch key Press the Rapid Touch key handles the complete cooking program Available on Deluxe Control panel is recessed at a 7 degree angle to reduce glare and protect it from damage from passing trolleys or pans ALTO SHAAM S Control Optional rotary dial offers fingertip control of cooking mode temperature setting and cooking timer Also features fan speed control AutoClean and cool down mode Probe and smoke capabilities are options Note Not available for HACCP software applications Name Bradley C Evers Title Executive Chef Organization Stonebriar Country Club Location Frisco Texas The Combitherm is very simple to operate and makes fast transitions to steaming super heat steaming straight convection or bio steaming REMOVABLE TEMPERATURE PROBE Single point probe is standard ROTARY
3. DOOR HANDLE Flush mounted handle maintains a positive seal to the gasket The initial rotation position allows and attaches to oven interior Optional multi point probe steam to vent before door also available is fully opened Magnetic closure allows door to be elbowed shut HAND HELD HOSE Ergonomically designed Features back flow preventer and conveniently located shutoff valve VENTLESS HOOD Select electric Combitherm models offer Alto 5haam s factory installed ventless hood The hood is self contained so there is no need for venting or costly hood installation Also fully tested listed and approved by Underwriters Laboratories for both safety and sanitation AUTOCGLEAN Cleaning is made easy with Combitherm s AutoClean which provides a cleaning and rinsing cycle within a single oven function RETRACTABLE DOOR For more elbowroom in cramped kitchens Features heavy gauge steel tracks and bearings for added durability Once opened the door slides easily back along the ovens side COMBITHERM ACGESSORIES ROLL IN CART Designed as part of our Rack Management system Carts quickly transport multiple pans or plates from Combitherm to freestanding QuickChillers or heated holding cabinets STACKING COMBINATIONS Save precious kitchen floor space when you select any combination of tabletop Combitherm pairs in stacked configurations May also be stacked with convecti
4. x 43 7 8 x 42 13 16 869mm x 1114mm x 1087mm 10 20 ESG 12 18 ESG 20 20 ESG Add more versatility to the PAN CAPACITY PAN CAPACITY PAN CAPACITY __ kitchen and save valuable floor space by stacking FULL SIZE HALF SIZE FULL SIZE HALF SIZE FULL SIZE HALF SIZE f SHEET SHEET FULL SIZE SHEET SHEET FULL SIZE SHEET SHEET paired Combitherm ovens Combitherms may also be 20 10 40 20 paired with our convection VOLTAGE CURRENT POWER VOLTAGE CURRENT POWER VOLTAGE CURRENT POWER or cook hold ovens V PH A kW V PH A kw V PH A kW 110 120V 1PH 7 8 0 936 110 120V 1PH 7 8 0 936 110 120V 1PH 22 2 64 FULL SIZE 24 12 BTU RATING BTU RATING BTU RATING 105 000 BTU 105 000 BTU 190 000 BTU 52 11 16 x 49 13 16 x 45 3 16 51 1 16 x 49 13 16 x 45 3 16 76 5 8 x 49 13 16 x 45 3 16 1337mm x 1265mm 1148mm 1296mm x 1265mm x 1148mm 1946mm x 1264mm x 1148mm TRY IT BEFORE YOU BUY IT AT OUR NEW CULINARY CENTER Hands on product demonstrations are available at over 60 authorized training centers throughout the U S including our new Culinary Center as well as in key locations throughout the world Call us or visit our Web site for details ASK OUR CHEFS Wondering which piece of Alto Shaam equipment is best for your menu Looking for new serving suggestions or recipes Visit the Chef s Table section of our Web site www alto shaam com Post your question and one of our staff chefs will respond pro
5. ALTO SHAAM THE COMBITHERM FROM ALTO SHAAM It brings more to the table and more to your kitchen than ever before Here s your challenge Make your foodservice operation more efficient while improving product quality and driving down costs Here s your solution The EcoSmart Combitherm ovens from Alto Shaam In fact no other combi oven and certainly no other single appliance provides your kitchen with so much versatility reliability and performance The Combitherm is ideal for every application From a la carte to volume production for banquets or institutions And because it tackles so many menu assignments it eliminates the need for two maybe even three separate appliances You save space without sacrificing results utility or efficiency IT OVEN FRIES IT STEAMS IT RETHERMS 3 v Bm aa 22 i 00 Gold n Brown adds rich even color and a Select from three steam settings Use retherm mE for a umm bulk crisp crunchy texture Automatic Quick and Low Temp food or plate regeneration IT SSIES IT ROASTS IT SMOKES Precise temperature and uniform heat flow Prepare tender and juicy meats Automatic Combitherm s exclusive smoking feature for perfect results time after time humidity control helps maximize yield offers the versatility of hot or cold smoked food preparation Ad T wm 2 A pu 4 T PE Catering Hospitality MORE COOKING VE
6. LTAGE CURRENT POWER VOLTAGE CURRENT POWER 18 x 26 x 1 V PH A kW V PH A kW V PH kW 457mm x 660mm x 25mm 110 120 1 5 7 0 68 110 120 1 5 7 0 68 110 120 1 5 7 0 68 BTU RATING PAN DIMENSIONS FULL SIZE 20 x 12 x 2 1 2 FULL SIZE 530mm x 325mm x 65mm GN 1 1 6 14 7 FULL SIZE SHEET BTU RATING BTU RATING 45 000 BTU 68 000 BTU 91 000 BTU HALF SIZE SHEET 18 x 13 x 1 457mm x 330mm x 25mm on wire shelves 34 x 42 1 16 x 37 43 5 8 x 42 1 16 x 37 42 x 49 13 16 x 44 7 16 863mm x 1068mm x 939mm 1108mm x 1068mm x 939mm 1066mm 1265mm 1128mm oom eM an Y gin pav ma 208 240 1 67 77 13 9 18 4 208240V3PH 913 0 208 240V 3PH 75 6 87 27 2 36 1 208 240V 3PH 151 2 173 4 54 4 72 2 ES ESi 208 240 3PH 385 44 13 8 18 3 208240V SPH 01 1 70 3 22 29 2 380 415V 3PH 41 4 50 27 2 35 7 380 415 3PH 83 101 54 4 72 2 ae Aa MEI 13 9 18 4 380 415V 3PH 33 5 40 7 22 29 2 440 480V 3PH 36 43 5 27 2 36 1 440 480V 3PH 71 5 87 54 4 72 2 ES ES DIMENS ET NS ESi ESi 54 3 8 x 46 3 4 x 48 76 1 4 x 46 3 4 x 48 80 11553 S 08021221 1381mm 1186mm x 1218mm 1936mm x 1186mm x 1218mm 440 480V 3PH 15 4 18 4 DIN NS DIMENSIONS 40 7 16 x 43 7 8 x 42 13 16 m 1026mm x 1114mm x 1087mm 34 1 4
7. RSATILITY AND IT S FROM ALTO SHAAM MORE MENU VARIETY Intelligent design that responds to the needs of our customers The all in one solution Combitherm does it all It s a steamer Innovative performance features Legendary craftsmanship and that lets you poach salmon or steam vegetables without dependability This is why people rely on Alto Shaam It s why sacrificing delicate flavor It s a convection oven that circulates you can be certain Combitherm ovens will exceed the quality hot air and browns food including many foods that once you demand in your equipment required frying And of course it s a combi oven that makes it easy to combine steam and convection heat to cook meat fish and poultry up to 5096 faster Exclusive smoking feature Plus the Combitherm is the only combi oven on the market featuring our patented smoking EcoSmart products demonstrate our commitment to greener more energy efficient technology feature So now you can use Combitherm to prepare everything from cold smoked salmon to spareribs US Patent 7 157 668 18 MODELS TO CHOOSE FROM Wide selection means you can choose a Combitherm that matches your application needs precisely Choose gas or electric models Choose floor standing models or countertop units Or choose two or more Combitherms to accommodate a wider variety of cooking functions simultaneously Stack one Combitherm on top of another or stack your Combitherm with an Alt
8. d and stored in the OuickChiller As serving time nears food is placed back into the Combitherm Www for retherming l S a AA dg n i E ar yi imme LT SE Rethermed food can be placed in the Halo Heat CombiMate holding cabinet until ready uo Sene Fully automatic smart control simplifies Combitherm operation Rapid Touch program selection and an easy to read instruction display programmed in multiple languages lets you bake roast broil steam or retherm all at the touch of a button Simplifies operation while safe guarding product consistency DELUXE PROGRAM OPTION Deluxe Model Combitherms let you pre program up to 250 multi step cooking procedures Each procedure can be programmed with up to 20 individual cooking steps and then stored in memory by name or number STEAM MODE e Automatic steaming at 212 F 100 C e Quick steaming between 213 F and 248 F 101 C and 120 C e Low temperature steaming between 86 F and 211 F 80 C and 99 C for poaching or proofing 86 248 30 120 COMBINATION MODE e Combines steam and convection modes for faster 212 482 F 100 250 C preparation and better moisture retention e Improves yield quality and shelf life e Automatic humidity control e Temperature range of 212 F to 482 F 100 C to 250 C iy CONVECTION MODE 86 482
9. mperatures Name Terry J McCulloch Title Executive Corporate Chef Organization Leisure Care Retirement Communities Location Kirkland Washington spoke with our President CEO about the perceived values and he agreed When you look at the cost investment on return the ad equipment pays for itself SIZE FULL 10121 8 4 11 2 208 240V 1PH 8 5 11 2 208 240 1PH 67 77 13 9 18 4 208 240V 1 13 9 18 4 ducere medo 8 5 11 2 208 240V 3PH 8 4 11 2 omnes 58 0 13 8 18 3 208 240V 3PH 38 6 44 3 13 9 18 4 021001 8 4 11 2 380 415V 3PH 13 15 6 8 5 11 2 380 415 3PH 21 1 25 6 13 9 18 4 2011 8 4 11 2 440 480V 3PH 20220 154484 00212 14 2 18 4 440 480V 3PH 20 22 15 4 18 4 FS DIMENSIONS ESi SIWEHCIORS 380 418V 3PH 13 16 8 4 11 2 DIMENSIONS 380 415 3PH 21 125 6 13 9 18 4 DIMENSK ESi 35 3 16 x 35 13 16 x 35 9 16 41 3 8 x 35 7 8 x 3511 16 380 415V apH 13 196 893mm x 909mm 903mm Sp eeu gu LT icd 1050mm x 910mm x 905mm 440 480V 20 22 15 4 18 4 DIMENSIONS 4171 2 43 7 8 34 1 16 ind 1053mm x 1114mm 865mm 35 3 16 x 43 7 8 x 34 1 16 893mm x 1114mm x 864mm GAS MODELS 6 10 ESG 10 10 ESG 7 14 ESG PAN CAPACITY PAN CAPACITY PAN CAPACITY FULL SIZE HALF SIZE FULL SIZE HALF SIZE FULL SIZE HALF SIZE SHEET SHEET FURI SIZE SHEET SHEET PULE SIZE SHEET SHEET 6 10 10 VOLTAGE CURRENT POWER VO
10. mptly with an answer WORLDWIDE SALES amp SERVICE Alto Shaam truly is a global company You ll find Alto Sham representatives throughout the U S A and distributors in over 50 countries offering complete sales and service support Name Lisa Hanshumaker Title Food Service Specialist Organization Indianapolis Public Schools Location Indianapolis Indiana Thank you for an informative and delicious training session came away with a good understanding of Halo Heat technology and your Combitherm oven ALTO SHAAM
11. ndard combi cooking modes Available in more than ten of our boiler free models our patented smoking feature gives you the ability to smoke any product hot or cold Plus the Combitherm can go from smoker mode to steaming with no flavor carryover THE GOL D N BROWN FINISHING TOUGH Now you can actually cook high moisture products including poultry and french fries to a lovely and even golden brown without the fuss fats or health concerns associated with deep fat frying STEAM VENTS AUTOMATICALLY Our patented Automatic Steam Venting safety feature helps eliminate incidental burns All steam is vented from the oven moments before cooking time expires HACCP DOCUMENTATION Combitherm ovens feature built in interfaces to accommodate HACCP documentation software So every detail of each cooking procedure can be thoroughly documented in accordance with HACCP criteria All relevant information is recorded and stored and is accessible from one or more computer stations Information can then be stored and displayed in a detailed overview for evaluation and printing WEB BASED DOCUMENTATION WITH KITCHEN MANAGEMENT With HACCP Kitchen Management software you can now manage multiple pieces of equipment in the fully integrated kitchen Plus the software offers full NAFEM Data Protocol compliance with real time data transfer and automated logging Wireless option is also available s 2 7 d ih 4 or F
12. o Shaam convection or cook hold oven for additional Space Savings All Combitherm ovens are designed and built in the U S A THE EGOSMART ADVANTAGE Good for the environment Great for your bottom line EcoSmart system technology is your assurance that Combitherm ovens are designed to drive down ownership costs and minimize environmental impact For instance the Combitherm seals in the steam used for cooking cycles So Combitherm uses 70 less water than conventional combi ovens That s because unlike open system oven design steam has no direct escape route Plus Combitherm steam levels are adjusted automatically Adjustments are based on oven temperature and product load to simplify operation and take any guesswork out of control settings The EcoSmart system also admits less cold air into the cooking chamber High temperatures are easier to maintain temperature fluctuations are kept to a minimum and faster cooking times are achieved Savings from more efficient use of gas electricity and water also contribute to a faster ROI BOILER FREE DESIGN All gas Combitherms and select electric models feature a boiler free design Boiler and steam generator maintenance is completely eliminated There s also no need for generator flushing water reservoirs or level controls WHAT MAKES COMBITHERM DIFFERENT COMBITHERM SMOKER Combitherm is the only combi oven offering complete smoking capability in addition to sta
13. on or cook hold ovens Choice of stationary or mobile GREASE COLLECTION SYSTEM Wheeled system rolls directly under select Combitherm models Grease is collected from dedicated line then rolled directly to disposal site FRY BASKET Stainless steel basket helps deliver even browning crisp texture and thorough cooking while safeguarding superb taste GRILLING GRATE Lets you char grill foods to perfection complete with a uniform grill pattern MARINE CONSTRUCTION Combitherm ovens are easily modified to standards specified for rugged marine applications MULTI PURPOSE OVEN STANDS Save space and increase kitchen production when you stack appliances on these heavy duty stainless steel stands Available in stationary or mobile configurations CHICKEN ROASTING RACKS Stainless steel racks position up to ten birds upright Position ensures even browning while fat drippings collect in bottom pan SECURITY DEVICE PACKAGE Factory installed modifications including tamperproot hardware to safeguard Combitherm components used in high security applications COMBIGUAR D WATER FILTRATION SYSTEM Triple filtration protects against scale buildup and surface corrosion adding years to oven lite Also reduces chlorine content and guards against impurities as small as 7 micron Replacement filters also available MULTI POINT TEMPERATURE PROBE Four point sensing for more precise measurement of internal te

Alto-Shaam COMBITHERM Series User's Manual

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