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Aga Ranges U110054 User's Manual

1. Note DO NOT install the power cord without a strain relief use the clamp supplied with the cord Install the new strain relief device to the mounting bracket by removing the two clamping screws feeding the two halves ears first through the hole in the mounting bracket and loosely replacing the screws Insert the power cord through the strain relief device but do not tighten the device yet Fig 7 21 A ground strap is supplied in the conversion pack Fig 7 22 Attach the ground strap to the ground and center terminal of the connector block Fig 7 23 The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside terminals Make sure the connections are tight Now tighten the strain relief device to clamp the power cord Refit the electrical connection cover Strain relief device 31 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 24 3 Wire Conduit Installation Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket The range is shipped with reducer plates to give a 1 s diameter opening for conduit connection Find the reducer plate
2. For each burner push in and turn a knob to the lighting position The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for few seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Quality of Flames If the flame is distorted check that the burner head is correctly placed over the burner base A MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED A MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION Customer Care Please complete your details in this Guide inform the user how to operate the range and hand over the Instructions Thank you Moving the Range for Servicing Follow these procedures to remove appliance for servicing Shut off the gas supply and turn off the circuit breaker Disconnect gas supply tubing to the appliance and unplug the electrical supply cord Note A suitably qualified person should disconnect and reconnect the gas supply The range is very heavy so take great care We recommend two people maneuver the range Ensure that the floor covering is firmly attached or removed to prevent it being disturbed when moving the range around You will need the leveling tool Before attempting to move the range see Moving the
3. Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the range supply on at the circuit breaker Have you set a cooking function The timed oven is not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the range supply on at the circuit breaker Has the time of day been set Is the key symbol 7 showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature 17 The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the range gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be installed by a service technician see the Service and Parts section of the instructions An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15W 125 130V lamp FOR OVENS Fig 5 1 Turn off the power at the circuit breaker Make sure the oven is cool Open the oven door and remove the oven racks Unscrew the bulb cover by turning counter clockwise It may be very stif
4. It is not safe to let the flames burn up the sides of the pan the handle may get too hot Proper relationship of utensil to burner will also improve efficiency A Never leave cooktop burners unattended at high settings Pans boiling over can cause smoking and greasy spills may catch on fire Protective liners DO NOT use aluminum foil to line cooktop bowls or oven bottoms Foil liners may result in a risk of electric shock or fire and will damage the enamel finish Never allow aluminum foil to contact the heating elements A A Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top use without breaking due to the sudden change in temperature Utensil handles should be turned inward and not over adjacent burners If handles are left over adjacent burners they will get hot and may burn Use of aluminum pans may cause metallic marking of the grates This does not affect the durability of the enamel and may be cleaned off with a metal polish A Ovens Take care when opening the door Let hot air and steam escape before removing or replacing food Never heat unopened food containers Pressure build up may make container burst and cause injury Keep oven vent ducts unobstructed DO NOT place aluminum foil on bottom of oven cavity This will cause the oven bottom to overheat and void warranty DO NOT clean the door gasket the do
5. MF oven drone switch Oven neon Brown Oven thermostat Oven light Black Oven front switch Oven light switch Orange Right hand oven base element Door lock neon Red Right hand oven top outer element Ignition spark generator Violet Right hand oven top inner element Oven divider switch In White Right hand oven fan element Ignition switches Yellow Right hand oven fan Cooling fan fail cut out Green yellow Cooling fan 2 speed Pyrolytic thermostat Grey Left hand oven base element Lock cam switch Left hand oven top outer element Lock motor Left hand oven top inner element Lock motor resistor Left hand oven fan element Left hand oven fan Clock oven timer Red flag 41 10 Technical Data INSTALLER Please leave these instructions with the user RATING PLATE LOCATION Inside base drawer of cavity Remove the drawer see Overview gt Storage for details COUNTRY OF DESTINATION USA Canada Connections 240V 60 Hz Gas 2 NPT at rear left hand side Electric Dimensions Overall height minimum 3515 16 91cm maximum 367 s 93 7cm Overall width 35 90cm see Positioning of Cooker Overall depth 28 711mm Minimum space for cooktop 31 800mm Ratings 1 8 kW each 0 75 kW each 1 15 kW
6. This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer birth defects or other reproductive harm Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combustion Exposure to these substances can also be minimized by properly venting with an open window or using a ventilation fan or hood To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed operated and maintained according to the instructions in this booklet IMPORTANT Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released due to overheated cooking oil fat margarine and overheated non stick cookware may be harmful IMPORTANT Save the installation instructions for the local electrical inspector s use Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician Conversion This appliance is supplied set for Natural gas A conversion kit for Propane gas is supplied with the range Be sure your range is corr
7. excess fat or liquids Before operating the self clean cycle use hot water and detergent or a paste of water and baking soda to remove any difficult spots Rinse off all residue with vinegar water This will prevent this soil from being baked on by the high heat of the self cleaning cycle Fig 6 13 Self Clean Operation Set the oven function control to self clean Fig 6 10 The timer display will now show a Fig 6 11 Press the t button once Fig 6 12 to set the default cleaning time 3 hours To adjust the cleaning cycle duration hold down the t4 button and press either the or buttons and set the time as required see Table 6 1 Note that the maximum time for the self cleaning operation is 4 hours The cooling fan will switch to high speed and as soon as a Hours Soiling certain temperature is reached the oven door will lock as indicated by the illuminated interlock neon Fig 6 13 2 hours Normal clean 3 hours Heavy soiling Note Because of the high temperatures generated during the self cleaning the door will remain locked for some 4 hours Very heavy soiling time after the cleaning cycle has finished When the oven temperature has fallen sufficiently the interlock neon will go out and the door will unlock A WARNING The oven will still be hot Table 6 1 When the door has unlocked turn the oven function control back to OFF When the door has unlocked and the oven has cooled us
8. on the appliance side of the pressure regulator Fig 8 13 For proper operation the pressure of LP supplied to the regulator must be between 10 and 13 of water column 2 49 3 24 kPa When checking for proper operation of the regulator the inlet pressure must be at least 1 0 25 kPa greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used NOW ADJUSTED FOR LP GAS 39 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Refitting the Grille and Drawer Refitting the Flue Grille Locate the grille onto the flue and secure to the cooktop with the 4 screws supplied Fig 8 14 Refitting the Storage Drawer To replace the drawer in the range pull the side rails fully out Fig 8 15 Carefully move the drawer back between the rails and rest it on the side rails Fig 8 16 Slide the drawer back onto the side rails so that the clips click into position A Check the appliance is gas sound A Check the operation of all the burners Make sure the inner rail is forwards Drawer 40 9 Circuit Diagram Al MF oven master switch T as Le 32 v 8p Q1 VA PD Q2 G Oven protect thermostat Colour Code Blue
9. 2 3 300 150 20 25 minutes per 1lb 20 25 minutes For stuffed poultry you could cook at 400 200 2 3 375 190 15 20 minutes per 1lb 15 20 minutes 400 F 200 C for 20 minutes then i 325 F 160 C for remainder Do not Turkey 325 160 2 3 300 150 20 minutes per 1lb 20 minutes forget to include the weight of the 400 200 2 3 375 190 15 minutes per 1lb 15 minutes Stuffing Duck 325 160 2 3 300 150 25 30 minutes per 1b pol Tiesniol trazen prefiackeelpoutiy follow instructions on the pack 400 200 2 3 375 190 20 minutes per 1lb Thoroughly thaw frozen poultry Casserole 300 325 2 3 300 150 2 4 hours according to recipe before cooking 150 160 Fish Fillet 375 190 3 350 180 15 20 minutes Whole 375 190 3 350 180 15 20 minutes per 1lb Cake amp dessert Very rich fruit Christmas 300 150 2 275 140 45 50 minutes per 1lb of mixture Using the conventional oven when wedding etc two tier cooking leave at least one ee runner space between shelves Fruit 7 tin 300 150 2 275 140 2 2 hours Position the baking tray with the Fruit 9 tin 325 160 2o0r3 300 150 Upto 3 hours front edge along the front of the Madeira 7 tin 325 160 2or3 300 150 80 90 minutes oven shelf Cup cakes 350 175 2 325 165 15 25 minutes Up to three tiers can be cooked ina Scones 400 200 2 375 190 10 15 minutes fan oven at the same time but make T sure to leave at least one runner Deep apple pie 375 190 2
10. 350 180 45 minutes interchange after 25 minutes space between each shelf being P late tart 375 190 3 350 180 45 minutes interchange after 25 minutes cooked on Fruit cake 8 x 3 5 300 150 3 275 140 1 hour 45 minutes 2 hours Puff pastry 450 230 3 425 220 15 40 minutes according to size interchange 2 3rds through the cooking time Angel food cake 350 175 3 325 165 50 60 minutes Brownies 375 190 2 350 180 25 30 minutes interchange after 15 minutes Muffins 375 190 2 350 180 25 30 minutes interchange after 15 minutes Cookies 375 190 2 350 180 10 15 minutes interchange after 15 minutes Pound cakes 375 190 3 350 180 40 60 minutes Bread 425 220 2 3 400 200 20 30 minutes 16 5 Troubleshooting Cooktop ignition or cooktop burners faulty Is the power on Are the sparker ignition electrode or burner holes blocked by debris Are the burner heads correctly located See the section entitled Cleaning Remember that each cooktop burner has a special safety device that stops the flow of gas if the flame goes out When lighting a cooktop burner the safety device has to be overridden by holding in the control knob so that the gas can flow This allows the flame sensor to heat up and operate the safety device Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas If when you let go of the control knob the b
11. 91cm 2 5 cm recommended to allow for moving the range For Canada min 367 s 92 5cm A minimum space of 3142 80cm is required between the top of the cooktop and a horizontal combustible surface The maximum depth for cabinets installed above cooktops is 13 Fig 7 2 33 cm j 4414 112 4 i em The depth of the range is 28 72 cm overall Fig 7 2 28 71 1cm ____ 96 1 s 66 7cm Any range hood should be installed in accordance with the 24 61cm hood manufacturer s instructions For safety reasons curtains must not be sited immediately behind the range We recommend a gap of 352 90 cm 36 91 cm for Canada 36 s 92 5 cm between cupboards to allow for moving the range USA only If a flush fit is required install the range up to the cupboard at one side then install the cupboard the other side Open oven door 33 8 8 5cm without shown dotted side extension fitted 26 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished i SES aS Moving the Range SY OWN Fig 7 3 WEAK B Da The range is very heavy Take great care We recommend two people maneuver the range Ensure that the floor covering is firmly attached or removed to prevent it being disturbed when moving the range around You will need the leveling tool Removing the Oven Door To remove the door open the door f
12. as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage The drawer can be removed completely for cleaning etc To Remove the Drawer Pull the drawer right out Fig 2 51 Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side rails Fig 2 52 At the same time pull the drawer forwards and away from the side rails For safety s sake push the drawer rails back out of the way Replace the storage drawer To replace the drawer in the range pull the side rails fully out Fig 2 53 Carefully move the drawer back between the rails and rest it on the side rails Fig 2 54 Push the drawer back so that the clips click into position holding the drawer to the side rails 14 3 Cooking Tips Cooking with a Multi function Oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminum foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or f
13. each 0 75 kW each Fan element x2 Top element x2 Browning element x2 Bottom element x2 Gas Hob Natural gas 4 WC Orifice Propane gas 10 WC Orifice Input Screw Input Screw Internal 110 Internal 71 Wok burner 15 000 btu hr External 166 82 15 000 btu hr 49 External 93 Large burner 12 000 btu hr 170 70 12 000 btu hr 106 38 Medium burner 9 200 btu hr 150 53 8 000 btu hr 84 31 Small burner Efficiencies 5 000 btu hr Oven 107 43 4 200 btu hr 61 22 Energy consumption based on standard load 0 90 kWh Usable volume cubic feet 3 8 Size Large Time to cook standard load Maximum total electric load 240V 3 85kW 16A including oven fans lights etc 44 minutes Note The maximum input at any time is given as the convection broil which is all top elements and the fan 42 43 44 DOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOJO DOO OOOO JOJO DO JODO OO JODO OOOO DODO OOOO OOO OOOO OOO DDD Q CONSUMER WARRANTY ENTIRE PRODUCT LIMITED ONE YEAR WARRANTY AGA warrants the replacement or repair of all parts including gas components of this range cooker which prove to be defective in material or workmanship with the exception of the painted or porcelain enamel finish or plated surfaces for one year from the date of original purchase Such parts will be repai
14. gas fitter A T handle type manual gas valve MUST be installed in the gas supply line to this appliance Gas Supply Requirements The recommended gas pipe outlet locations are shown in Fig 7 27 Fig 7 28 and Fig 7 29 Provide Adequate Gas Supply Before installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The range is designed to operate at a manifold pressure of 4 of water column 1 kPa on natural gas A conversion kit for LP gas Propane is supplied with the range When converted to LP gas a pressure of 10 of water column 2 49 kPa is required Make sure you are supplying your range with the correct type of gas If the range is to be used on LP gas a qualified LP installer MUST convert it We recommend that the range be converted before installation This must be done before the range can be used on LP gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 2 and 13 of water column 1 12 3 24 kPa For LP gas the pressure supplied must be between 10 and 13 of water column 2 49 3 24 kPa When checking for proper operation of the regulator the inlet pressure must be at least 1 0 25 kPa greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless
15. grates Leveling tool and Allen key 1 telescopic rack with runners 3 energy saving racks Reducer plates for conduit Side panel extension connection Conversion kit from natural gas to propane gas Control knob C D 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Range i Fig 7 1 shows the minimum recommended distances and Min 35 90cm 36 91cm clearances from the range to nearby surfaces For Canada min 363 s 92 5cm You MUST provide adequate clearances between the range and adjacent combustible surfaces These dimensions MUST Min 3134 80cm NI be met for safe use of your range between the top of the cooktop Maximum 13 Minimum 18 and a horizontal combustible surface 33cm 46cm The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements Min 355 16 91cm A gap of at least 3 7 5 cm should be left between each side Max 36 7 s 93 7cm of the range ABOVE the cooktop level and any adjacent For electrical and g vertical surface gas supply zone The cooktop surround should be level with or above any adjacent work surface For non combustible surfaces such as unpainted metal or ceramic tiles the gap each side can be reduced from 3 to 1 Min 35 90cm 36
16. possible Do not allow surplus water to seep into the range A inner burner cap B outer burner ring C inner burner head Cooktop Burners D outer burner head E wok burner base The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 6 1 The Wok Burner The wok burner can be taken apart for cleaning Fig 6 2 When reassembling the burner turn over the large base ring and find the D shaped area Fig 6 3 Turn the head until the D matches the one on the burner base Turn the head over and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring Fig 6 4 Now fit the two trim rings making sure that they are sitting down properly A electrode notch B ignition electrode 19 Main Top Lift away pots or pans from the main top Remove the grates from the spillage area and carefully place in a sink of warm soapy water Wipe loose debris from the main top For best results use a liquid detergent cleaner Rinse with cold water and thoroughly dry with a clean soft cloth Ensure all parts are dry before repositioning A Avoid using any abrasive cleaners including crea
17. range on page 27 Refitting the Range Reverse the above procedure to refit If the gas line has been disconnected check for gas leaks after reconnection Note A suitably qualified person should disconnect and reconnect the gas supply The service engineer MUST follow the installation instructions provided with the gas appliance connector and the warning label attached to the connector If the range is removed for any reason make sure that the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and may cause injury 36 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 8 Conversion to Another Gas Important Observe all governing codes and ordinances e The range must be properly grounded e Save these instructions for the local electrical inspector s use When servicing or replacing gas carrying components disconnect from the gas supply before commencing operation and check the appliance is gas sound after completion When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system Use a product specifically manufactured for leak detection Leak testing of the appliance shall be conducted in accordance to the manufacturer s instructions A Jet B Internal injector C External injector For Your Safety Natu
18. 0000000000 0000000000000000 0000000000000000 0 000000000000000 0000000000000000 0000000000000000 1050 Fountain St N Cambridge Ontario Canada N3H 4R7 Business 519 650 5775 or Fax 519 650 3773 Toll free phone 1 877 650 5775 Toll free fax 1 800 327 5609 www aga ranges com
19. PRO Dual Fuel User Guide Installation amp Service Instructions U110054 02 Contents 1 Important Safety Information 1 Installation 24 In Case of Fire 1 Regulations 24 To Prevent Fire or Smoke Damage 1 Installation Safety Instructions 24 Wear Suitable Clothing 2 Converting to Propane Gas 24 Use Only Dry Potholders or Oven Gloves 2 Location of the Range 24 Important Safety Notice and Warning 2 Positioning the Range 26 Proper Installation 2 Moving the Range 27 Conversion 2 Completing the Move 28 User Servicing 2 Installing the Flue Grille 28 Cooktop burners 2 Leveling 28 Use the Right Size Pan 3 Anti Tip Device 29 Ovens 3 Electrical Connection 30 Placement of Oven Racks 3 Gas Connection 33 General Safety Instructions 3 Seal the Openings 35 2 Range Overview 5 sau x Final Fitting 35 Cooktop Burners 2 Range Operational Checks 36 Wok Burner 7 Customer Care 36 The Muhi funcnon Oven j Moving the Range for Servicing 36 Operating the Oven 8 Sabbath Mode 10 Conversion to Another Gas 37 Energy Saving Panel Feature 10 Important 37 The Clock 11 For Your Safety 37 Accessories 13 Conversion to Propane 37 Oven Light 14 Orifices 37 Storage 14 Valve Adjustment 37 Gas Regulator 38 3 Cooking Tips 1 Stick on label 39 Cooking with a Multi function Oven 15 Pressure Testing 39 Tips on Cooking with the Timer i Refitting the Grille and Drawer 40 General Oven Tips 15 Circuit Diagram 41 4 Cooking T
20. Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 25 F 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf NWU AUAA Conventional Oven Convection Oven Temperature Rack Temperature Food F C position F C Approximate cooking time Meat Beef no bone 325 160 2 3 300 150 30 35 minutes per 1lb 30 35 minutes Thoroughly thaw frozen joints before z 7 cooking Meat may be roasted at 400 200 2 3 375 190 20 25 minutes per 1lb 20 25 minutes 425 F 220 C and the cooking time Lamb 325 160 2 3 300 150 30 35 minutes per 1lb 30 35 minutes adjusted accordingly For stuffed and 400 200 2 3 375190 25 30 minutes per 1lb 25 30 minutes Olled meats add approximately 10 minutes per lb or cook at 400 F Pork 325 160 2 3 300 150 35 40 minutes per 1lb 35 40 minutes 200 C for 20 minutes then 325 F 400 200 2 3 375 190 25 30 minutes per 1lb 25 30 minutes 160 C for the remainder Poultry Chicken 325 160
21. able 16 10 Technical Data 42 5 Troubleshooting 17 6 Cleaning Your Range 19 Essential Information 19 Daily Care 19 Cleaning for Spills 19 Cooktop Burners 19 Main Top 20 Control Panel and Oven Doors 20 Self Clean Oven 20 Cleaning Table 22 1 Important Safety Information Read all instructions before using this appliance Save these instructions for future reference Have your appliance properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes Install only as described in the installation section of this book Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency The anti tip device supplied with this range MUST be installed when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door or storage drawer To avoid personal injury do not sit stand or lean on oven doors or drawer Leaning sitting or stepping on the doors or drawer of this range can result in serious injuries and also cause damage to the range Do not allow anyone to climb stand or hang on any part of t
22. aining tab Repeat for the opposite side of the rack Note To aid the removal of the shelf you can insert a suitable flat tool through the opening in the side of the runners and lever the rack clear Fig 2 48 Tilt the front of the rack downwards and then lift clear of the runners Fig 2 49 Refit in the reverse order making sure to push the rack down onto the runner arms To remove and refit the ladder rack supports Lift the ladder support hooks out of the two locating holes in Fig 2 44 the oven side or divider before lifting the support clear of the bottom ladder restraint Refit by inserting the bottom of the ladder into the restraint before fitting the hooks through the locating holes 13 Fig 2 50 Make sure the inner rail is forwards Oven Light Press the button to turn on the oven lights Fig 2 50 If one of the oven lights fail turn off the range circuit breaker before you change the bulb See the Troubleshooting section for details on how to change an oven light bulb Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well
23. an diameter recommended is 434 12cm for the outer burners and 6 s 16cm for the center burner Igniting Cooktop Burners without Electricity If there is a power failure the cooktop burners can be lit with a match 1 Hold a burning match 1 2 from the burner head keeping your hand as far horizontally away from the burner as possible 2 Push and turn the burner control knob to Hl lighting position As soon as the burner flame lights move your hand away With your other hand keep holding the knob pressed for a few seconds so that the burner safety device can sense the heat of the flame 3 Turn the burner control knob to the OFF position when you have finished using it Wok Burner The wok burner is designed to provide even heat over a large area It is ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You can remove the burner parts for cleaning see Cleaning your cooker You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminum pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner The Multi function Oven IMPORTANT Before using the oven for the first time to di
24. ange to tip resulting in serious burns or other injury Teach them not to play with controls or any other part of the range Never store items of interest to children in the cabinets above a range or on backguard of a range children climbing on the range to reach them could be seriously injured DO NOT use the oven for storage This instruction is based on safety considerations Flammable materials should not be stored in an oven the range storage drawer or near the cooktop burners This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage To avoid risk of electrical shock personal injury or death make sure your range has been properly grounded and always disconnect it from the main power supply before servicing DO NOT touch cook top burners or areas near burners Gas burners may be hot even if they have been off for some time Areas near the gas burners may become hot enough to cause burns During and after use do not touch or let clothing touch or other flammable materials contact the burners or areas near the burners until they have had enough time to cool These areas include the rangetop and backguard DO NOT touch heating elements or interior surfaces of ovens Oven heating elements may be hot though they
25. are dark in color Interior surfaces of an oven may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool Other range surfaces that may become hot enough to cause burns are the oven door and oven vent at the base of the range splashback Wear Suitable Clothing Never wear loose fitting or hanging clothes while using the range Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought into contact with a burner flame or hot surface and may cause severe burns Use Only Dry Potholders or Oven Gloves Moist or damp potholders on hot surfaces may result in burns from steam Never let a potholder touch hot heating elements Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the range with wet hands Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances
26. d Anti Tip Device WARNING The range MUST be secured by the anti tip bracket supplied Unless properly installed the range could be tipped by leaning on the door and injury might result from spilled hot liquids or from the range itself Fig 7 10 Note The range must be set to the correct height and leveled before the anti tip bracket is installed Range in normal working position Kit Contents 1 Anti tip bracket base 1 2 Anti tip bracket extension 1 3 M5screw 2 Assemble the anti tip bracket base and anti tip bracket extension as shown using M5 screws Fig 7 10 Dimension A should be set to give a clearance of about 1 4 0 6 cm above the rear channel of the range base Fig 7 11 The assembled bracket should be firmly secured to the floor to give a minimum engagement of 2 5 cm in the rear channel of the range base If the range is mounted ona protective sheet make sure the bracket base is firmly attached to the floor not just the sheet Fig 7 12 Wall Attachment When floor attachment is impractical you may attach the anti tip bracket base securely to a solid wall or wall stud Fig 7 13 For both floor and wall attachment it is essential to use the appropriate fixing screws and to ensure that the anti tip Fig 7 14 bracket is firmly attached w Side Panel Extension kit Two side extension panels are supplied with the range These can be installed where the side of the range is e
27. e a damp cloth the clean the debris and ash 21 Burner grates amp top of burner heads aa NA ELEF mu A A Porcelain enamel o M Recommended cleaning method Mildly abrasive cleaner such as Bon Ami or Soft Scrub Dishwasher Burner base Aluminum As above Maintop top Stainless steel Hot soapy water non abrasive cleaner soft cloth Sides toe kick Painted enamel Hot soapy water and soft cloth Control panel Painted enamel or stainless steel Non abrasive cleaner soft cloth Oven interior Porcelain enamel Branded oven cleaner suitable for enamel surfaces Take care not to damage the oven door seals Door handles Chrome plated aluminum Non abrasive cleaner hot soapy water soft cloth Oven racks amp supports Chrome Dishwasher Hot soapy water and scouring pad Door inner Glass Hot soapy water and soft cloth Mildly abrasive cleaner with a soft cloth Outer door and drawer Painted enamel or stainless steel Multi surface cleaner soft cloth Table 6 2 To cancel the self cleaning cycle To cancel the self clean function hold down the t4 button and then press the button to set the timer back to 0 29 The heating part of the cycle will end and the cooling part of the cycle will start When the oven temperature has fallen sufficiently the interlock neon will go out and the door will un
28. e in self cleaning mode To remove and refit the racks The rack has a small kink on either side To remove the rack line these up with the stops in the rack support Fig 6 6 Lift the rack upwards so that it will pass over the rack stop and then pull it forwards Fig 6 7 Refit in the reverse order making sure to push it fully back 20 To remove and refit the telescopic rack and runners Slide the rack out on the runners While holding one of the Fig 6 10 runners securely carefully lift the rear of the rack upwards the rack will spring clear of the central restraining tab Repeat for the opposite side of the rack Note To aid the removal of the shelf you can insert a suitable flat tool through the opening in the side of the runners and lever the rack clear Fig 6 8 Tilt the front of the rack downwards and then lift clear of the runners Fig 6 9 Refit in the reverse order making sure to push the rack down onto the runner arms To remove and refit the ladder rack supports Lift the ladder support hooks out of the two locating holes in the oven side or divider before lifting the support clear of n 4 Guo M the bottom ladder restraint Refit by inserting the bottom of the ladder into the restraint before fitting the hooks through the locating holes Before using the self clean function Pre clean any areas that are not reached by the self clean cycle such as the outer edges of the oven door Wipe up any
29. e sure dinnerware is oven safe and always use oven mitts to remove items Removing the Divider Make sure the range is cool before attempting to remove the divider Fully open the door and remove the oven shelves When removing the divider tilt it slightly upwards and grip the underside to prevent the metal base making contact with the door glass Fig 2 22 and Fig 2 23 We recommend that you place a tea towel or similar on the door glass before removing the divider This should prevent the door inner from scratching DO NOT place or slide metallic objects including cookware on the door glass as this may cause scratching and subsequent failure to occur 10 The Clock You can use the 6 button timer Fig 2 24 to turn the oven on and off The clock must be set to the time of day before the oven will work Fig 2 24 To set the time of day Atv A Press and hold both the 18 and t buttons as shown in Fig 2 25 While holding these buttons simultaneously press 9 Q 9 9 or until the correct time shows Do not forget that it is a 24 hour clock If you make a mistake or press the wrong A B C OD EF button turn off the power supply for a minute or two and A Minute minder B Cook time C Stop time start again D Manual E amp F Time setting buttons To time something that is cooking minute minder ig e 25 Hold down the 8 button Fig 2 26 and then press either the or butto
30. ectly adjusted by a qualified service technician or installer for the type of gas Natural or LP that is to be used See the Installation section of these instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Cooktop burners Quality of Flames On Natural Gas the burners flames should be a bluish color with at most a slight yellowish fringe On Propane gas the flames may be softer The cooktop burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service If the flame is distorted check that the burner head is correctly placed over the burner MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED Use the Right Size Pan This appliance is equipped with burners of different sizes Use utensils with flat bottoms Do not use unstable pans and position the handles away from the edge of the cooktop Make sure the flames are under the pans
31. f Fig 5 2 Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights 18 6 Cleaning Your Range Essential Information Before thorough cleaning turn off the circuit breaker Allow the range to cool After cleaning remember to switch on the circuit breaker and reset the clock before re using the range Never use paint solvents caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Do not mix different cleaning products they may react together with hazardous results Daily Care Cleaning the range is not a welcomed chore but it has to be done to maintain efficiency and appearance Remember it is better to wipe up any spills as they occur this will prevent them burning on and becoming more difficult to remove later Make sure the flow of combustion and ventilation air to the range is unobstructed for example by build up of fats or grease If the flame is distorted check that the burner head is correctly placed over the burner base If the flame burns with a long white tip you should call for service Cleaning for Spills For spills and boil overs that occur while cooking as soon as possible turn off the burner and allow it to cool Do not clean until the area is completely cooled down Wipe up spills as soon as
32. f the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used Provide Proper Electrical Supply This range must be supplied with 240 V 60 Hz and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse If the electrical service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet From January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range Connecting using the supplied cord and plug Your range is shipped with a 4 prong plug to be used ina NEMA 14 50R receptacle Recommended Electrical Outlet Locations Locate the electric supply as illustrated Fig 7 16 When connecting using a NEMA 14 5OR receptacle if possible position it so that it can be accessed through the opening at the rear of the drawer cavity The range can then be easily disconnected for servicing etc Plug the range power cord into a properly grounded wall receptacle Connecting if the supplied cord and plug is not suitable To access the electrical connections undo the screws and remove the electrical cover Fig 7 17 30 INSTALLATION Check the appliance i
33. for future use Fit the new orifices see Table 8 1 for details Reassemble in the reverse order om a d 338 3a 3a 338 Valve Adjustment N ri OO O Disconnect from the electricity supply Remove all control knobs Open the oven door Undo the screws holding the on the oven beak in place Fig 8 2 Remove the 3 fixing screws on the underside of the control The control panel should drop down slightly it is held at each end by two holes in the top edge Fig 8 3 that locate on the tags on the inner panel 37 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Natural Gas Propane Gas Wok burner 82 49 Large burner 70 38 Medium burner 53 31 Small burner 43 Table 8 2 22 Lift the control panel clear of the tags and pull the control panel forward Take care not to damage or strain the wiring Replacing the Bypass Screw Unscrew the control valve bypass screw Fig 8 4 Using a pair of long nose pliers carefully remove the bypass screw Fig 8 5 Install the correct replacement screw see Table 8 2 for the correct size Tighten the screw down Save the screws removed from the appliance for future use Gas Regulator To access the gas regulator remove the storage drawer Pull the drawer right out Push the ends of the plastic clips down of the left hand side up on the rig
34. h position as indicated by HI Fig 2 2 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob On this range the low position is beyond high not between high and off The LO marks the low position Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure flames are under the pans Fig 2 4 For safety reasons adjust the flames so that they do not extend beyond the edge of the cooking utensil Using a lid will help the contents boil more quickly Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the grates Avoid using unstable or misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum p
35. have finished This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F 80 C see the Installation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F 90 C by the range see the Installation Safety Instructions section You will also need the following tools l 2 BM MN O A a 0 Electric drill Masonry drill bit amp anchors only required if installing the range on a stone or concrete floor Steel tape measure Phillips head screwdriver Flat head screwdriver 2 5 mm Allen key supplied with the range Spirit level Open end or adjustable wrench Pencil and ruler Pipe wrenches Additional materials you may need Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases Flexible metal appliance connector 2 1 D A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line 34 or Y2 NPT x 2 1 D Flare union adapter for connection to pressure regulator on range 2 NPT x 2 1 D To protect any floor covering under the range a sheet of 14 thick plywood or equivalent large enough to stand the range on Checking the parts 3
36. he range In Case of Fire Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan ona cooktop burner by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher If fire is in an oven pan smother by closing oven door Open doors and windows or if a hood is installed turn it on to remove smoke and odor To Prevent Fire or Smoke Damage Before using the range make sure all the packing materials have been removed Always keep the area around the range free from combustible materials gasoline and other flammable vapors and liquids If the range is installed near a window proper precautions should be taken to prevent curtains from blowing over the burners A NEVER leave any items on the range cooktop The hot air from an oven vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst Many aerosol type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable Avoid their use or storage near an appliance Many plastics will burn and most are damaged by heat Keep plastic items away from parts of the range that may become warm or hot Do not leave plastic items on the cooktop as they may burn melt or soften if left too close to a vent ora lighted burner Storage should not be installed directly above a range If anything
37. ht hand side to release the catches holding the drawer to the side rails Fig 8 6 At the same time pull the drawer forwards and away from the side rails The regulator is now accessible For safety s sake push the drawer rails back out of the Way The regulator may be one of two types Fig 8 7 Type 1 Unscrew the hexagonal nut in the front of the regulator The regulator nut has a plastic snap in converter device on the underside Fig 8 8 To convert the regulator snap the device out of the nut and refit the other way up The snap in converter device is marked to show which gas it is set for Fig 8 9 Make sure the device is secure in the base of the nut and refit the nut to the regulator Type 2 The regulator has a bayonet mounted top cap Fig 8 10 Using a small coin press in and turn the cap to remove it Turn the cap over so that the letters LP are visible on base of the hollow in the cap Fig 8 11 Refit the cap making sure that the bayonet pins are securely located 38 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Stick on label Stick the NOW ADJUSTED FOR LP GAS label next to the ratings label inside the drawer cavity to indicate the gas the appliance is now set for Fig 8 12 Fig 8 10 Pressure Testing Connect the appliance to the gas supply Check the appliance is gas sound The gas pressure can be measured at the pressure test point
38. ing residue to ash that is easily cleaned away with a damp cloth For safety the oven will lock during the cleaning cycle See the Cleaning section for further details on the self cleaning operation Fig 2 16 Sabbath Mode Choose conventional oven or warming oven modes as best suits you cooking needs Set the desired temperature with temperature selector The unit will not shut off until the function selector is turned OFF Energy Saving Panel Feature A WARNING A Take great care when removing the divider NOT to scratch the inner glass door surface Scratches in the glass can cause stress and may cause the door to fail The oven has a divider feature Fig 2 21 When this is in place only one half of the oven is heated and only the right hand side elements are used This saves energy and is ideal for cooking most foods When using the divider condensation may appear in the left hand oven this is normal For very large loads or large dishes for special occasions then the divider can be removed This brings into use the elements on the left hand side as well as those on the right when a function is selected All oven functions except self cleaning are available in full and divided forms Shelves are provided for use in both forms Most dinnerware can be warmed in the oven or in the left hand side when the ESP is in place Mak
39. is stored above the range it should be limited to infrequently used items which can be safely stored in an area subjected to heat from a range Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Never use this appliance as a space heater to heat or warm the room Doing so may result in overheating of the oven and control knobs Never cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks airflow through the oven Aluminum foil linings may also trap heat causing a fire hazard User servicing Do not repair or replace any part of the appliance unless specifically recommended in this User Manual All other servicing should be done only by a qualified technician this may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product A Do Not Leave Children Alone or Unattended Babies toddlers and young children should not be allowed near the range at any time They should never be allowed to sit or stand on any part of the appliance Do not allow children to climb or play around the range The weight of a child on an open door may cause the r
40. ish should be avoided if a long delay period is planned especially in hot weather A A A DO NOT place warm food in the oven to be timed DO NOT use a timed oven that is already warm DO NOT leave the oven light on in the delay period before automatic cooking starts as the bulb will warm the oven slightly and may cause foodstuffs to spoil Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot e Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 15 4 Cooking
41. itchen is well ventilated at all times Use extractor fans or hoods when installed The range is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen not only does this waste fuel but the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary The specification of this range should not be altered This appliance is heavy take care when moving it When the range is not in use ensure that the control knobs are in the off position 2 Range Overview The dual fuel single cavity range cooker Fig 2 1 has the following features A 5 hotplate burners including a wok burner B A control panel incorporating a timer C A multi function oven D A storage drawer Cooktop Burners Note Before using the cooktop make sure all burners are in place and all the grates on the range are properly placed The drawing by each knob indicates which burner that knob controls Each burner has a special Flame Safety Device FSD that stops the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner push in and turn the associated control knob to the hig
42. key symbol Fig 2 36 To turn off the key lock Hold the Minute Minder 8 and Cook time t4 buttons for about 8 seconds On will appear on the display Fig 2 37 Now press the either the or button once pressing the button again will cycle the setting The key symbol goes out and OF shows on the display Fig 2 38 After a few seconds the display will revert to show the time of day The oven and the clock oven control functions can now be used normally 12 Accessories Fig 2 39 Oven racks Each range is supplied with the following 2 full width racks Fig 2 39 1 telescopic rack with runners Fig 2 40 2 broiler pans with grids Fig 2 41 3 energy saving racks Fig 2 42 2 sets of side rack supports Fig 2 43 1 energy saving divider Fig 2 44 The oven shelves are retained when pulled forward but can be easily removed and refitted To remove and refit the racks The rack has a small kink on either side Fig 2 45 To remove the rack line these up with the stops in the rack support Fig 2 46 Lift the rack upwards so that it will pass over the rack stop and then pull it forwards Fig 2 47 Refit in the reverse order making sure to push it fully back To remove and refit the telescopic rack and runners Slide the rack out on the runners While holding one of the runners securely carefully lift the rear of the rack upwards the rack will spring clear of the central restr
43. ll ranges vary temperatures in your new ovens may differ to those in your previous range A Broiler elements B Convection element C Base heat elements Function Thaw amp Serve To thaw small items in the oven without heat Convection oven A full cooking function even heat throughout great for baking Convection broiling Broiling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Warming To crisp up the bases of quiche pizza or pastry Table 2 1 Fig 2109 ca a Fig 2 13 A A Thaw amp serve B Convection oven C Convection broiling D Fan assisted oven E Conventional oven F Browning element G Warming H Self clean Fig 2 14 Operating the Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 10 Turn the function selector control to a cooking function Fig 2 11 shows the control set for conventional oven cooking Turn the oven temperature knob to the temperature you need The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the o
44. lock When the door has unlocked turn the oven function control back to OFF WARNING DO NOT attempt to stop the self clean cycle by turning the oven function control to OFF While this will stop the heating part of the cleaning cycle it will also stop the ventilation fans from running and cause the oven thermal cut out to trip To start the self cleaning cycle automatically By using the timer the self clean cycle can be programmed to turn on and off automatically Note You cannot set the start time directly this is set automatically by setting the Cleaning period and the Stop time Set the oven function control to self clean Fig 6 10 Press the t4 button once to set the default cleaning time Fig 6 12 To adjust the cleaning cycle duration hold down the t button and press either the or buttons and set the time as required Now press the button once to bring up the minimum Stop time Fig 6 14 on the display Press and hold the button and then press the button until the required Stop time shows Fig 6 15 Release the buttons The self clean cycle will now start automatically To cancel the automatic self cleaning cycle To return to manual operation the Cleaning period must be cancelled Press and hold the button and then press the button until the timer display reads 8 00 Cleaning Table Table 6 2 Cleaners listed are available from supermarke
45. m cleaners on brushed stainless steel surfaces A Never use caustic or abrasive cleaners as these will damage the surface Control Panel and Oven Doors The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Removing the oven door outer panel The outer door panel can be removed so that the inside of the glass can be cleaned Undo the 4 screws 2 each side in the door Fig 6 5 Open the door slightly and using the handle carefully lift the door outer upwards Refit in reverse Self Clean Oven A WARNING Remove all cookware racks and the rack supports from the oven before using the self clean function If the racks and supports are left in the oven they will discolor and become rough A WARNING Remove the divider before using the self clean function See page 10 Removing the divider DO NOT clean the door gasket the door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket A DO NOT use oven cleaners no commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean only part listed in this User Guide A DO NOT use the oven light whil
46. manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and Gas shut off valve Adaptor how to shut off the gas supply to the range B Install a male 2 flare union adapter to the 2 NPT internal thread elbow at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation C Install a male 12 or 34 flare union adapter to the NPT internal thread of the manual shut off valve taking care to backup the shut off valve to keep it from turning D Connect a flexible metal appliance connector to the adapter on the range Position the range to permit connection at the shut off valve E When all connections have been made make sure all range controls are in the OFF position Turn on the main gas supply valve and use a liquid leak detector at all joints and connections to check for leaks in the system Use a product specifically manufactured for leak detection Leak testing of the appliance shall be conducted in accordance to the local codes A CAUTION DO NOT usea flame to check for gas leaks When using test pressures greater than 2 psig 3 5kPa to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of Y2 psig 3 5kPa
47. n until the time you want to cook for is shown Fig 2 27 A So A You can check the time remaining by pressing f and cancel CE oo0oo0oo the beeper by pressing 8 e 7 The cook period which is the period of time you want the oven to cook The stop time which is the time of day you want the oven to stop cooking cers To stop the oven automatically 7 1 uw Press and hold the Stop Time button Fig 2 28 and then press the button or button until the required stop time shows Fig 2 29 AUTO will show in the display Once the stop time is reached the beeper sounds To stop the beep turn the oven control knob to OFF first and then press d once Press M again to return to manual cooking To start and stop the oven automatically Before you set the clock you must have two numbers clearly in mind You cannot set a start time directly this is set automatically by setting the cook period and stop time Press and hold the t button Fig 2 30 While holding the 6 button press either or button Fig 2 31 until the required cook period shows sees A So a Press the button once to bring up the minimum stop time Fig 2 32 Press and hold the button and then press QV O Q O the button until the required stop time shows Fig 2 33 Release the buttons AUTO will now show in the display Set the oven to the re
48. nal installer to come back to fix it who pays You do Service organizations will charge for their service if they are correcting work carried out by your original installer It is in your interest to track down your original installer Power failure In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and rack positions See the oven cooking guide section of the instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking If two racks are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the rack Check that the door seal is not damaged A dish of water when placed on the rack should be the same depth all over For example if it is deeper at the back then the back of the range should be raised up or the front lowered If the range is not level arrange for your supplier to level it for you Oven not coming on
49. nform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI Z21 1 latest edition and CAN CGA 22 2 latest edition Read the instructions before installing or using this appliance This range becomes hot in use the cooktop burners produce exhaust gases The range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connection in this section Important e Observe all governing codes and ordinances e The range must be properly grounded Save these instructions for the local electrical inspector s use For Your Safety Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas Open windows DO NOT touch electrical switches Extinguish any open flame Immediately call your gas supplier Installation Safety Instructio
50. ns A Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier NEVER reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance Important Remove all packing material and literature from oven before connecting gas and electrical supply to range Have your range installed by a qualified installer Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F 80 C without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F 90 C Avoid placing cabinets above the range There must be a gap of at least 3112 80 cm between the top of the range and any combustible surface above it If a ventilating hood is installed above the range foll
51. of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 2 and be 5 in length for ease of installation 16 41cm 2 5 6 5cm Area accessible through the drawer cavity with the drawer removed Area approx 17 431mm x 534 146mm 834 22 2cm from the side of the range 6 15 2cm from the floor with range at lowest point 33 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Connect the Range to the Gas Supply Appliance Shut off the main gas supply valve before disconnecting the Flexible connector Adaptor gas inlet old range and leave it off until the new hookup has been completed Do not forget to relight the pilot on other gas appliances when you turn the gas back on Fig 7 30 Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance Pressure regulator connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If f the hard piping method is used you must carefully align the 2 or 3 4 gas pipe pipe The range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads A Install a
52. or gasket is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use oven cleaners no commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean only part listed in this User Guide Before self cleaning the oven remove the broiler pans side racks sliding rack divider and all other utensils gt gt gt gt PPR PR PP Placement of Oven Racks A Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven A CAUTION DO NOT store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured A WARNING THIS APPLIANCE IS PROVIDED WITH ROLLERS TO FACILITATE MOVEMENT DURING INSTALLATION THE RANGE SHOULD NOT BE MOVED AFTER INSTALLATION General Safety Instructions This appliance must be installed by a competent person in accordance with the installation instructions The installation must comply with the relevant regulations and also the local electricity supply company requirements This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim The use of a gas cooking appliance results in the production of heat and moisture in the room in which i
53. or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Flexible Connector Installer Inform the consumer of the location of the gas shut off valve Fig 7 30 Teflon Registered trademark of DuPont 34 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Seal the Openings Sy Seal any openings in the wall behind the range and in the floor under the range when hookups are completed IMPORTANT When all connections are completed make sure the flow of combustion and ventilation air to the range is unobstructed Leveling Place the range in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units Install the oven racks in the oven Check for levelness by placing a level or a cup partially filled with water on one of the oven grids If using a spirit level take two readings with the level placed diagonally first in one direction and then the other The rollers can be adjusted to level the range To adjust the height of the rear of the range use the leveling tool supplied to turn the adjusting nuts at the front bottom corners of the range Final Fitting Installing the Toe Kick Remove the 3 screws for the toe kick mounts along the front bottom edge of the range Fig 7 31 Fasten the toe kick using these screws alterna
54. our broiler pan and rack as an extra level Convection Broiling weve This function operates the fan while the top element is on Fig 2 16 It produces a more even less fierce heat than a conventional broiler For best results place the food to be grilled on the grid in the pan provided Thick pieces of meat or fish are ideal for cooking in this way as the circulated air reduces the fierceness of the heat from the broiler The oven door should be kept closed while cooking is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal broiling Rack levels 5 and 6 should be used depending on the size of the food being cooked Fan Assisted Oven eam his function operates the fans circulating air heated by the elements at the top and the base of the oven Fig 2 17 The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two racks at one time using racks 2 amp 3 although they will need to be changed over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the to
55. ow the installation instructions supplied with the hood Items of interest to children should not be stored above a range children climbing on the range to reach items could be seriously injured A Converting to Propane Gas This appliance is supplied set for Natural gas A conversion kit for Propane gas is supplied with the range If the appliance is to be converted this must be done before installation The conversion must be performed by a qualified LP gas installer See the Conversion section at the back of this installation manual for more details Location of the Range Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering 24 INSTALLATION Check the appliance is electrically safe and gas sound when you
56. p and m base elements Fig 2 18 It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top rack will brown and crisp faster than on the lower rack because the heat is greater at the top of the oven than at the base as in fan assisted oven function Similar items being cooked will need to be changed around for even cooking use racks 2 amp 3 This also means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top Browning Element This function uses the element in the top of the oven only Fig 2 19 It is a useful function for the browning or finishing of pasta dishes vegetables in sauce and lasagne the item to be browned being already hot before switching to the top element Warming This function uses the base element only Fig 2 20 It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower rack It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Warming functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realize how these functions can combine to extend your cooking skills Self Cleaning The oven has a self cleaning function The oven will run at a high temperature cycle to burn any cook
57. position leaving just enough space to get behind it Fig 7 8 DO NOT use the door handles or control knobs to maneuver the range IMPORTANT Remove all tape and packaging Make sure the burner heads are properly seated and level Take the accessory pack out of the oven Check to be sure that no range parts have come loose during shipping Installing the Flue Grille The flue grille is packed separately Locate the grille onto the flue and secure to the cooktop with the 4 screws supplied Fig 7 9 Leveling It is recommended that you use a spirit level on a rack in the oven to check for level Place the range in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units The rollers can be adjusted to level the range To adjust the height of the rear of the range use the leveling tool supplied to turn the adjusting nuts at the front bottom corners of the range The front feet and rear rollers can be adjusted to level the range To adjust the height of the rear of the range use the leveling tool supplied to turn the adjusting nuts at the front bottom corners of the range To set the front feet turn the bases to raise or lower Leave the leveling tool in the storage drawer so that the customer can use it if they wish to move the range 28 INSTALLATION Check the appliance is electrically safe and gas sound when you have finishe
58. quired temperature When cooking is finished the beeper will sound Turn the oven knob to the OFF position first and then press the uy button once to stop the beep and press it again to return to manual cooking wees A o MA l o A o0 090 If you are out do not worry about the beeper going off it stops after a while When you return turn the oven knob to OFF first and then press i twice to return to manual cooking 11 Fig 2 34 Ado A pin I Decor A PSOE O O O 099 Fig 2 38 Ot A 5o M 0000909 AUTO is showing you want to reset to manual cooking When cancelling an automatic setting any cooking time already set must be returned to 2 00 before you can return to manual by pressing the M button Key Lock When the key lock is activated the clock can be operated as usual but the oven is locked and will not come on To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Hold the Minute Minder 8 and Cook time t4 buttons for about 8 seconds OF will appear on the display Fig 2 34 Now press the either the or button once pressing the button again will cycle the setting The key symbol t and On will show on the display Fig 2 35 The clock oven control functions are now locked After a few seconds the display will revert to show the time of day and the
59. ral Gas Propane Gas DO NOT store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any Internal 110 Internal 71 other appliance Wok burner External 166 External 93 Conversion to Propane Large burner 170 106 This appliance is supplied set for Natural gas A conversion kit Medium burner 150 84 for Propane gas is supplied with the range Small burner 107 61 If the appliance is to be converted this must be done before installation The conversion must be performed by a qualified Table 8 1 LP gas installer After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements Read the instructions before converting this appliance 3 9p ag po m a Failure to convert the appliance correctly could invalidate any O assess warranty or liability claims and lead to prosecution z This instruction must be used in conjunction with the rest of the appliance instruction in particular for information on Standards range positioning connection hose suitability etc When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion DO NOT use reconditioned or unauthorized gas controls Orifices Remove burner caps and heads Remove the old orifices save the orifices removed from the appliance
60. rchaser must present the original Bill of Sale Model and Serial number Components repaired or replaced are warranted through the remainder of the original warranty period only The warranty does not cover expense involved in making this appliance readily accessible for servicing This warranty gives you specific legal rights Additional warranty rights may be provided by law in some areas Adjustments such as calibrations levelling tightening of fasteners or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company TO ENSURE PROMPT WARRANTY SERVICE SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE If further help is needed concerning this warranty contact Customer Service PLACE OF PURCHASE PERMON 1050 Fountain St N Cambridge Ontario Canada N3H 4R7 Business 519 650 5775 SERIAL NUMBER _ Fax 519 650 3773 Toll Free Telephone 1 877 650 5775 MODEL NUMBER O gt Toll Free Fax 1 800 327 5609 Minn oo iin nnn OOOO OOOO OOOO OOOO OOOO nnn nnn OJON JOMEMOEOOOJ DATE OF PURCHASE Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q 2 2 2 Q 2 Q 2 Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q 2 Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q 2 Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q 2 Q 2 Q Q Q Q Q Q Q Q Q 2 Q Q 2 Q Q Q Q Q Q Q Q Q Q Q s 000000000000000 000000
61. red or replaced at the option of Aga without charge subject to the terms and conditions set out below The warranty period against defects in the painted or porcelain enamel finish or plated surfaces is 90 days from date of original purchase The warranty does not include replacement of oven lamps OVEN ELEMENTS LIMITED SECOND THROUGH THIRD YEAR WARRANTY AGA warrants the oven heating elements against defects in material or workmanship for an additional two years These parts will be repaired or replaced at the option of Aga without charge but you pay for labor and transportation subject to the terms and conditions set out below TERMS AND CONDITIONS 1 This warranty applies only for single family domestic use when the range has been properly installed according to the instructions supplied by Aga and is connected to an adequate and proper utility service Damage due to faulty installation improper usage and care abuse accident fire flood acts of God commercial business or rental use and alteration or the removal or defacing of the serial plate cancels all obligations of this warranty Service during this warranty must be performed by a factory Authorized Service Person Warranty applies to product only in the country in which it was purchased Aga is not liable for any claims or damages resulting from any failure of the range or from service delays beyond their reasonable control To obtain warranty service the original pu
62. s Fig 7 24 in the conversion kit and fix them to the mounting bracket Install a squeeze connector not supplied with the range to your conduit Insert the conduit through the reducer plates on the mounting bracket Allow enough slack to easily attach the wires to the terminal block Fig 7 25 Note DO NOT install the conduit without a squeeze connector Attach the ground strap to the ground and center terminal of the connector block Fig 7 26 The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside terminals Note Make sure the wires are completely inserted into the terminals and secure connections are made Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws 32 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Gas Connection Installation of this range MUST conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 latest edition In Canada The range MUST be installed in accordance with the current CGA Standard CAN CGA B149 Installation Codes for Gas Burning Appliances and Equipment and or local codes In The Commonwealth Of Massachusetts When installed within the Commonwealth of Massachusetts this product MUST be installed by a licensed plumber or
63. s electrically safe and gas sound when you have finished 4 Wire Conduit Installation Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket Fig 7 18 The range is shipped with reducer plates to give a 11 diameter opening for conduit connection Find the reducer plates Fig 7 19 in the conversion kit and fix them to the mounting bracket Attach a squeeze connector not supplied with the range to your conduit Insert the conduit through the reducer plates on the mounting bracket Allow enough slack to easily attach the wires to the terminal block Note DO NOT install the conduit without a squeeze connector Attach the wires to the ground post and terminal block Fig 7 20 Note Make sure the wires are completely inserted into the terminals and secure connections are made Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws Replace the electrical connection cover Installing a 3 Wire Power Cord Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket Discard the strain relief clamp
64. spel manufacturing odors turn the oven to 395 F 200 C in Fan assisted mode and run for one hour To clear the smell make sure the room is well ventilated to the outside air by opening windows or turning on your ventilation hood During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven The oven is a multi function oven Fig 2 9 In addition to convection elements around the fans it is fitted with extra heating elements in the top of the oven and under the oven base Take care to avoid touching the top elements when placing or removing items from the oven Do not place aluminum foil on bottom of oven cavity This will cause the oven bottom to overheat and void warranty The multifunction oven has 3 main cooking functions convection fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and warming can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use convection broiling for all your broiling needs and thaw and serve to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Please remember that a
65. t is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present The range should be serviced by a qualified service engineer and only approved parts used Have the installer show you the location of the range circuit breaker Mark it for easy reference Always allow the range to cool and then switch off at the circuit breaker before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the range become hot with use and will retain heat even after you have stopped cooking Take care when touching range to minimize the possibility of burns always be certain that the controls are in the OFF position and that it is cool before attempting to clean the range Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Clean only parts listed in this guide In the interests of hygiene and safety the range should be kept clean at all times as a build up in fats and other food stuff could result in a fire Always keep combustible wall coverings or cur
66. tains etc a safe distance away from your range DO NOT spray aerosols in the vicinity of the range while it is in use Do not store or use combustible materials or flammable liquids in the vicinity of this appliance Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a deep fry pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only a maximum of one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fry pan Wait until the fat is cool When an oven is on do not use the top of the flue the holes along the back of the range for warming plates dishes drying dish towels or softening butter When using an electrical appliance near the cooktop be sure that the cord of the appliance does not come into contact with the cooktop Take care that no water seeps into the appliance Make sure that your k
67. tive color screws can be found in the loose parts pack Fitting the Grates Make sure that the grates are in the correct position and seated properly Fig 7 32 Refitting the Storage Drawer To replace the drawer in the range pull the side rails fully out Fig 7 33 Carefully move the drawer back between the rails and rest it on the side rails Fig 3 34 Slide the drawer back onto the side rails so that the clips click into position Refitting the Oven Door To refit the door slide the hinges back into their slots Rotate the locking U clips back to fit onto the hinges Se N Make sure the inner rail is forwards Drawer 35 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Range Operational Checks Oven Check Turn on the oven and check that the oven fans start to turn and that the oven starts to heat up Turn off the oven Oven Light Check Press the oven light switch and check that the lights are working Note The oven light bulbs are not included in the warranty Ignition of the Cooktop Burners Check Operation of all cooktop burners should be checked after the range and gas supply lines have been carefully checked for leaks Check each burner in turn There is a flame safety device that stops the flow of gas to the burner if the flame goes out There is also a spark ignition system that works when the knob is pressed in
68. ts or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately 22 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING The anti tip device supplied with this range must be installed when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door or storage drawer A WARNING ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Regulations Installation of this range must co
69. ully Swivel the locking U clips forward to the locking position Fig 7 3 Grip the sides of the door lift upwards and then slide the door forwards Fig 7 4 and remove Removing the Storage Drawer Pull the drawer right out Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side rails Fig 7 5 At the same time pull the drawer forwards and away from the side rails For safety s sake push the drawer rails back out of the way Put the drawer somewhere safe do not replace it until you have completed the installation you will need access to the area behind the drawer When you have removed the oven door and storage drawer continue as follows First fit the leveling tool on the hexagonal adjusting nut Fig 7 6 Make 10 complete 360 turns clockwise Fig 7 7 This means turning and removing the leveling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the range Note that the rollers are only intended to aid installation the range should not be moved once it is installed 27 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Completing the Move Grip under the fascia panel and lift the front of the range slightly Carefully position the range close to its final
70. urner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Cooktop burners will not light If only one or all the cooktop burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push in the control knob If not check the power is on Steam is coming from the oven When cooking foods with a high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse An oven fan is noisy The sound of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the range See the Cleaning section for a full list of recommended cleaning materials We do not recommend corrosive or caustic cleaners as these may damage your range The knobs get hot when use the oven can avoid this Yes this is caused by heat rising from the oven and heating them up Do not leave the oven door open If there is an installation problem and don t get my origi
71. ven maintains the selected temperature Fig 2 12 Multi function oven modes Fig 2 13 Thaw and Serve This function operates the fan s to circulate cold air only Fig 2 14 No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Thawing in this way speeds up the process and protects the food from contamination Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after thawing Note Thaw with the oven door closed and the oven light OFF Large items such as whole chickens and meat roasts should not be thawed in this way We recommend this be carried out in a refrigerator Thawing should not be carried out in a warm oven Ensure that dairy foods meat and poultry are completely thawed before cooking Convection Oven This function operates the fans and the heating element around them Fig 2 15 An even heat is produced throughout the oven allowing you to cook large amounts quickly Convection oven cooking is particularly suitable for multi rack cooking and is a good all round function It may be necessary to reduce the temperature by approximately 20 F 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food To cook on 3 levels use racks 1 3 and 5 Use y
72. xposed preferably during the installation of the appliance Procedure 1 Loosen the 2 screws in the rear edge of the range side panel 2 Using the cut outs locate the side extension onto the protruding screw heads Fig 7 14 3 Push the side extension up to so that the tab in the bottom of the flue extension fits into the slot at the top Fig 7 15 4 Hold the side extension in place and tighten the screws to secure 29 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 16 Electrical Connection When installed the range must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition In Canada the range must be installed in accordance with the current CSA Standard C22 1 Canadian Electrical Code Part 1 Electrical Requirements A CAUTION For personal safety do not use an extension cord with this appliance Remove the house fuse or open the circuit breaker before beginning installation This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes I

Aga Ranges U110054 User's Manual

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