AEG COMPETENCE E4100-1 User's Manual
Contents
1. 24 Operating Instructions oo Stop the signal and the pro The AUTO symbol appears and the clock time is shown on the display For example 12 05 00 The oven switches off automatically when the set time is reached For example 13 05 000000 And switches off again at the end of the set cooking time for example 14 05 When the time has elapsed the AUTO symbol flashes a signal is sounded for 5 minutes and the oven switches itself off gramme by pressing the but ton Turn the oven function and temperature selectors to OFF 25 Operating Instructions i 26 Adjusting the clock The clock can only be adjusted if none of the automatic functions Cook Time e or End PI has been set 1 Push the button briefly OOOf 00 2 Set the current time using the or 0 buttons The clock shows the current time again after 5 seconds 000000 The appliance is now ready to use Operating Instructions Uses Tables and Tips Boiling The information given in the following tables is for guidance The switch setting required for cooking depends on the quality of the pans and the type and quantity of food Settings for cooking on the rings Switch setting 7 9 6 7 3 4 2 3 1 2 Cooking Continuation cooking level Heating up Heavy browning Gentle frying Boiling Steaming stewing Simmering Melt2. Frozen pizza 3 eal Chips 3 Rotitherm Z 300 600 g Baguettes 3 Conventional Fruit flan E Conventional 1 Comment Turn chips 2 3 times during cooking Temperature Time in accordance 3 in accordance with the e f with the maker s maker s instruc instructions tions 200 220 C 15 25 Mins in accordance in accordance with the i ti with the maker s maker s instruc j A instructions tions in accordance A in accordance with the E ioe with the maker s maker s instruc E 4 instructions tions When frozen foods are used the trays inserted may distort during cook ing This is because of the large differences in temperature between the frozen item and the oven Once the trays have cooled the distortion will disappear again 35 Operating Instructions Roasting 36 Use the rotitherm or conventional CI oven functions for roasting Ovenware for roasting e Any heat resistant dish is suitable for roasting refer to the manufac turer s instructions e If the dish has plastic handles check that they are heat resistant re fer to manufacturer s instructions e Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath e g tur key goose 3 4 chickens 3 4 knuckles of veal e We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e
3. e Pizza amp baking 4 or conventional CI can both be used for baking on one level e Using fan cooking A it is possible to bake flat dry cakes and pastries on up to 3 baking trays at the same time 1 Baking tray 1 Baking tin e g shelf position 3 e g shelf position 1 2 Baking trays 3 Baking trays Shelf positions 1 and 4 Shelf positions 1 3 and 5 General information e Always count the shelf positions from the bottom upwards Operating Instructions e Insert baking trays with the sloped edge to the front e Always place cake tins in the middle of the shelf e With pizza amp baking 4 or conventional Cl you can also bake two items simultaneously by placing the tins next to one another on the shelf There is no significant increase in baking time Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes e The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used e We recommend that you use the lower temperature initially and only select a higher temperature if necessary e g if more browning is re quired or the cooking time is too long e If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins o
4. 00000000e u 18 L Lighting diui eha dal det iet 47 0 Oven accessories LL 10 dOOf airs try td he oe ety ate rus 49 FUNCIONS a 16 light cese eerte Tes ei aid eee 47 steam vent ccu ye Be oo 9 P Pizza Et baking nee 16 R Ready meals nene nene 35 A ae 5 Ring USE wicca ringe ei 13 Roasting kogud ka RED adios ated QM 36 Rotitherm Avs paged rasante 17 S Safety arena nn 5 SHE en A ee 18 Shelf support rails 46 SOUFTIES sree deber Pe 34 T Tables and tips 27 U Universal baking tray 10 18 Using the oven 15 W What to do ins seb bandu diii 52 Service Service The Chapter What to do if lists a number of faults that you can cor rect by yourself If a fault occurs please refer to that chapter first Is it a technical fault Contact Customer Service You will find the addresses and telephone numbers under Customer Service addresses Have the necessary information ready before you call This will make it easier to make a fault diagnosis and decide whether repairs are neces sary If possible record the following de tails e Type of fault e In what circumstances did it oc IL cur Before calling always note down i the the following numbers which li vou will find on the Rating Plate e PNC Number 9 digits e S No Number 8 digits P po We recommend writing the
5. sition ture from C bottom 1 160 180 1 150 170 1 160 180 2 190 210 2 170 190 1 170 190 1 190 210 1 170 190 3 170 190 3 160 180 J 250 160 180 3 190 210 3 180 200 3 160 180 3 190 210 Time For both functions Hrs Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 15 0 30 0 10 0 20 0 20 0 40 0 15 0 30 Operating Instructions Type of cake or pastry Pizza Et baking Conventional CJ Time Shelf Tempera Shelf po Tempera For both position ture sition ture E functions from G from eC Hrs Mins bottom bottom e i Fruit flan with a veast 2 3 150 170 B 170 190 0 25 0 50 dough sponge base Fruit flans on shortcrust 160 170 3 170 190 0 40 1 20 pastry base Tarts with delicate fillings e g curd cheese cream 3 160 180 0 40 1 20 sugar topped cakes Pizza with deep topping 1 180 200 1 190 210 0 30 1 00 Pizza thin 1 200 220 1 230 300 0 10 0 25 Unleavened bread 1 200 220 1 270 300 0 08 0 15 ie see orsavouty 1 180 200 1 210 230 0 35 0 50 Biscuits Shortcrust biscuits 3 150 160 3 170 190 0 06 0 20 Small piped biscuits 3 140 150 9 160 180 0 10 0 40 Sponge fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 pu eae madewitn 3 160 170 3 170 190 0 20 0 40 a sl 3 170 180 3 190 210 0 20 0 30 Bread rolls 3 180 200 3 180 220 0 2
6. 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and e EN 60350 and e DIN 44546 44547 44548 relating to the operating features of household electric cookers e EN 55014 2 e EN 55014 e EN 61000 3 2 e EN 61000 3 3 relating to basic requirements for electromagnetic compatibilitv pro tection EMC C This appliance complies with the following EC directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG 53 Installation Instructions 54 Installation Instructions AN Important The new appliance is only to be installed and connected up by an approved installer Please observe this instruction otherwise the warranty will not cover any damage that may occur N Safetv Instructions for the Installer e A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3mm Suitable isolation devices are e g circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors e Anti shock protection must be guaranteed by the installation e The unit in which th
7. 50 60 40 60 50 60 50 60 50 60 50 60 45 Continued cooking at 100 C Mins 10 15 10 15 15 15 20 6 8 hrs in switched off oven standing time 60 60 43 Operating Instructions 44 Cleaning and Care AN Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water e Do not use scourers caustic cleaners or abrasive items e Use commercially available cleaners for metal fronts Oven Interior AN A Warning The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Switch on the oven lighting 3 when cleaning Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items Remove stubborn marks with special oven cleaners Important Always follow the manufacturer s instructions when using oven spray Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Operating Instructions Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dish washer 2 Badly burned on soiling can be removed b
8. The grill heating element is in use F Dual grill For grilling larger guantities of flat foods such as steaks escalopes or fish or for toasting Top heat and the grill heating element are in use Rotitherm For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating element and fan operate alternately 17 Operating Instructions Inserting the Shelf and Universal Baking Tray i Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray ESO Operating Instructions Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wa
9. appropriate cooking zone has not been switched on The circuit breaker at the household fuse box has tripped or the fuse has blown The oven has not been switched on The time has not been set The necessary settings have not been made The circuit breaker at the household fuse box has tripped or the fuse has blown The oven light bulb has blown Solution Switch on the cooking zone Check the circuit breaker or fuse Switch on the oven Set the time Check the settings Check the fuse If the circuit breaker trips or the fuse blows several times please call an approved elec trician Replace the light bulb in the oven see Cleaning and Care If you cannot rectify the fault with the help of the information given above please contact your local Service Force Centre Warning Repairs to the appliance may only be carried out by qualified specialists Improper repairs can give rise to significant hazards for the user If the appliance has been used improperly the customer service engi neer s visit or that of the specialist dealer will not be free of charge even during the warranty period Information for appliances with a metal front Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x
10. ee Peis eo ee 11 Initial Cleaning ire wad u ee en 12 Using the Rings 1i bp Ret Pone PRG cant 13 Cooking with the Rings rrrrrre III 14 Using the Oven cirea Rp DeL RAW kk bein 15 Switching the Oven On and Off L LL LL 15 OVEN FUNCTIONS 0 eoe er etes E Aa mA RM RADAR aA ee 16 Inserting the Shelf and Universal Baking Tray 18 Iriserting Removing the Fat Filter iac ce tt tec n s Re tice tos 19 Working with the Electronic Clock 000 cece nennen 20 Uses Tables and Tips ooooocccccccoooo 27 Bollinger sir o a e Cr e dr n Gao ROUTE M TRE XP ET Os 27 Settings for cooking on the rings 2222222 27 BEIDE E 28 Baking Table u ree Ri 30 Tips for bakIti si i ne certet es 33 Pies and Gratin Table eee 34 Frozen Ready Meals Table 0 02 c cece eee eens 35 ROASTING 2 ki ASS ET ES EHE cS 36 Roasting table ciscus sese ex ete x aem dea 38 Grilling xi A ehe RR p RE ERA aod een 40 Grilling Table v i ie net EX pais ee er x 40 D trostihg i cicer et o E e t edes ki 41 Defrosting table sud je pne ese x dp urbs a 41 Preserving a er kar ade ares ae as 42 Cleaning and Care l a eee 44 Exterior Of the Appliance uses es od re peni i docete 44 Oven Interi r 2 A g Annalee ees 44 AGCESSOLIBS ski A En a t dott a he De fina ER Ara ea 44 Fat Eilter ta IA A es 45 Shelf Support Rails reeeereeereneeeenene
11. roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for A S fat Baking tray For cakes and biscuits Operating Instructions Before Using for the First Time Setting the clock i The oven only operates when the clock has been set The clock displav flashes when the appliance is first connected or after a power failure 4 Press the button briefly 5 Start setting the current time within 5 seconds using the or buttons The appliance is now ready to use 11 Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly Caution Do not use any caustic abrasive cleaners The surface could be damaged To clean metal fronts use commercially available cleaning agents Turn the oven function switch to oven lighting E Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid Then wash out the oven with warm water and washing up liquid and dry Wipe the front of the appliance with a damp cloth Operating Instructions Using the Rings i Also refer to the operating instructions for your built in hob It con tains important information on ovenware operation cleaning and care Heat settings You may select the heat
12. settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 They are marked with a dot 1 lowest heat setting 9 highest heat setting Heat Setting Displays front left rear left rear right front right COMPETENCE Ring Switches 13 Operating Instructions Cooking with the Rings F 1 For heating up browning select a high heat setting 2 As soon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cooking 3 To stop cooking turn back to the zero position Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Operating Instructions Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Function Display Temperature Display Oven Functions Temperature Time Selection 1 Turn the oven functions switch to the required function 2 Turn the temperature selection switch to the required temperature The yellow oven power indicator will remain on while the oven is in use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions switch and the tem perature selection switch to the off position i Cooling fan The fan comes on automaticallv when the oven is in use in order to keep the
13. teaspoon and clean it replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb Refit the glass cover 47 Operating Instructions Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling Folding down the heating ele ment N Warning Oniv fold down the heat ing element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down N Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail N Important The heating element must be positioned correctiv and se curelv on both sides above the sup port lug on the inner wall of the oven 2 Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hing
14. ven function Preserving jars e When making preserves use only commercially available jars of the same size Jars with twist off tops or with a bayonet fastening and metal containers are not suitable Shelf positions e Use the 1st shelf position from the bottom for making preserves Notes on preserves e Use the universal tray for preserves There is room for up to six jars each with a capacity of 1 litre e The jars should all be filled to the same level and closed e Position the jars on the universal baking tray so that they do not come into contact with one another e Pour about 1 2 litre of water into the universal baking tray so that there is sufficient moisture in the oven e As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the tem perature to 100 C see table Operating Instructions Preserving Table The stated times and temperatures are for guidance only Preserves Soft fruit Strawberries blue berries raspberries ripe gooseberries Unripe gooseberries Fruit with stones Pears quinces plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi peas asparagus Beans Plum puree Temperature in C 160 170 160 170 160 170 160 170 160 170 160 170 160 1700 160 170 160 170 160 170 50 Preserving time until bubbles form Mins 35 45 35 45 35 45
15. 0 0 35 1 Pre heat the oven 2 Use the combination fat tray or the fat tray Information printed in bold type indicates the preferred oven function in each case Operating Instructions 32 Baking on several shelf positions Fan cooking 8 Type of cake or pastry Shelf position from bottom Tempera 2 Levels 3 Levels fue Cakes and pastries on baking sheets Cream puffs eclairs 1 4 160 180 Dry streusel cake 1 4 140 160 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 Small piped biscuits 1 4 1 3 5 140 150 Sponge fingers 1 4 160 170 Meringues 1 4 80 100 Macaroons 1 4 100 120 im DU made with 1 4 y 160 170 A made with 1 4 l enn Bread rolls 1 4 180 190 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 Operating Instructions Tips for baking Baking result The cake is under cooked at the bottom The cake collapses is sticky soft in the middle damp patches Cake is too dry Cake is unevenly browned Cooking time too lon Possible cause Wrong shelf position Cooking temperature too high Cooking time too short Too much liquid in mixture Cooking temperature too low Cooking time too long Cooking temperature too high and cooking time too short Mixture is spread unevenly Fat filter is still in position Temperature too low Fat filter is still in position Solution In
16. 160 180 1 30 2 15 Poultry A per ln ee ide 4 220 250 3 180 200 0 35 0 50 4 6 pieces 250 g per CO REUS 400 3 220 250 3 180 200 0 35 0 50 2 4 pieces 500 g cnin 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 poulard Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 2 5 T rke 35k 1 200 210 1 150 160 1 30 2 00 y jkun 180 200 140 150 2 30 4 00 4 6 kg Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Operating Instructions 40 Grilling A i To grill use the grill 7 oven function or dual grill EZ with temperature setting 2 Important Always grill with the oven door closed Always pre heat the empty oven for 5 minutes using the grill func tions Ovenware for grilling e Use the shelf unit and universal tray together for grilling Shelf positions e For grilling flat foods you should mainly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish e Grilling is particularly suitable for flat pieces of meat and fish e Turn the food halfway through grilling Grilling Table Food for grilling vun PR Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausage
17. 7 Operating Instructions 38 Roasting table Type of meat Quantity Weight Beef Pot roast 1 1 5 kg Roast beef or fil let E per cm of thickness medium rare ASIS thickness well done rel thickness Pork Shoulder neck ham joint isig Chop smoked 1 1 5 kg loin chop 750 g Meat loaf 1 kg Knuckle of pork 750 g pre cooked 1 kg Veal Roast veal 1 kg Knuckle of veal 1 5 2 kg Lamb Leg of lamb roast lamb S Saddle of lamb 1 1 5 kg Conventional Shelf po Tempera sition from bot tom ture oC 200 250 250 270 250 270 210 250 210 220 180 190 170 180 210 220 210 220 210 225 210 220 210 220 Rotitherm X Shelf position from bottom Tempera ture C 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 Time Hours Mi ns 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 Operating Instructions Type of meat Quantity Conventional ZI Rotitherm Time Weight Shelf po Tempera Shelf Tempera Hours Mi sition ture position ture ns from bot YE from o tom bottom Game Saddle of hare up to 1 1 t Kercher hare kg 3 220 250 3 160 170 0 25 0 40 Saddle of venison 1 5 2 kg 1 210 220 1 160 180 1 15 1 45 Haunch of venison 1 5 2 kg 1 200 210 1
18. COMPETENCE E4100 1 The Versatile Built In Oven User Instructions Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety information on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents Operating Instructions cc ccc e eee eee eee 5 SEI A EE 5 Disposal i EVE HE ees 7 Description of the Appliance 0 0 0 cece 8 General OYE WS arto i cet ane A ELI ES 8 Control Panel E dete tae ke Pe eee 8 OVEN Fegtukes eara has a alata ee tas per Eu uM 9 Oven AGGESSOFIES u a ee g ala ban er IR ta wal 10 Before Using for the First Time 000000 11 Setting the clock viaria a
19. Electrolux Lehel KFT AEG Div Erzsebet Kiralyne Utja 87 1142 Budapest Tel 00361 251 84 44 Slovakia Rep Electrolux Slovakia S R O Seberiniho 1 821 03 Bratislava Tel 7 4333 9745 Fax 7 4333 6976 USA ANDI Co Appl Inc East 65 Campus Plaza Edison New Jersey 0837 USA Tel 201 2258839 South Africa AEG Pty Ltd 55 12th Road P O Box 1 02 64 Kew Johannesburg 2000 Tel 8069111 Syria Masri amp Shami P O Box 24 96 Damascus Tel 214080 65 Index 66 Index A Accessories 2 0 eee eee eee 18 B Baking tray 4 200 ee 10 Bottom heat 16 C Cleaning accessories LL 44 initial cleaning 12 OVEN OOM 2 1 a al ects 49 shelf support rails 46 Clock ika ee 20 Adjusting the clock 26 Cook time ien yee eet eee 23 Countdown isses 22 Combination shelf 10 Control panel nereeea 8 Conventional ocs carei reres caricis css 16 COOKING seik an Re 14 27 Customer Service 67 Customer service 62 D Defrosting e 22 4 2 rer 17 41 Description of the appliance 8 Dishes with toppings 34 Disposal barcas ern 7 DOO 2 ros 49 Dual grill sirope 17 F Fan cooking 222222 222er 16 Fat filtet l ccs e sede aa 45 G Grill se seas BEN 17 Grilling veia a 40 Guarantee siirt Toae a erg 61 l Insert anti tip
20. e 46 Ovendighting rise I 47 Cleaning the Oven Ceiling L LLLL nennen nennen 48 OVen DGGE Ar ee aa aa 49 Oven Door Glass L 50 What to dO 1f 5 2 hc Lerdo stub y 0 an we kabes ia ARAN e mar jat 52 Technical Data ore i 53 Oven Interior Dimensions 0 ccc cee eee ence nennen 53 Regulations Standards Directives 0000 53 Installation Instructions 00 cece eee ee eee 54 Safety Instructions for the Installer 2 0 0 0 ccc cece eee eee ees 54 Guarantee Conditions 0c cece eee eee 61 Customer Service Centres cc eee eee 62 Index orta ace a 66 Operating Instructions Operating Instructions N Safety Electrical Safety e The appliance may only be connected by a registered specialist e In the event of any faults or damage to the appliance remove fuses or switch off e t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons e Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local AEG Service Force Centre or your specialist dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using e This appliance is intended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to
21. e appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability e Built in ovens and cooking surfaces are fitted with special connector systems They may only be combined with appliances with a matching system Installation Instructions maximal 100 C gt optimal 300 mm TX minimal 650 mm minimal 50 mm 3 55 Installation Instructions 56 567 4d 600 gt 80 LLZ OEE f 200V 50Hz 60Hz Installation Instructions l f 7 xw ji f e J oooooooooooooo alternativ 100 HOSW F 227 IE I HOSW F 245 IE min 1 50 m 57 Installation Instructions 59 Installation Instructions Guarantee Conditions Guarantee Conditions Weitere Kundendienststellen im Ausland In diesen Landern gelten die Garantiebedingungen der rtlichen Partner Diese k nnen dort eingesehen werden Further after sales service agencies o
22. es 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door 49 Operating Instructions 50 Oven Door Glass AN AN Unhinge the oven door and place it Take hold of the upper glass panel Raise the panel gently at the base Grip the bottom edge of the middle Raise the panel gently at the base The oven door is fitted with three glass panels mounted one behind the other The inner panels may be removed for cleaning Warning Carry out the following steps only when the oven door is un hinged When left on its hinges the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury Impor
23. for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances N Warning Before disposing of old appliances please make them inoper able so that thev cannot be the source of danger To do this disconnect the appliance from the mains supplv and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e Vou can obtain information about collection dates or public refuse disposal sites from vour local refuse department or council Operating Instructions Description of the Appliance General Overview AEG COMPETENCE Control Panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Ring Displays A Temperature Display ie Time display and function indicators AEG COMPETENCE i Clock Functions Temperature Selection Ring Switches Oven Functions Operating Instructions Oven Features Top heat and heating elements Oven lighting Fat Filter Oven lighting Rear wall heating element Oven shelf runners removable Oven steam vent The steam from the oven is fed di rectly upwards via the duct in the rear of the cooking surface Operating Instructions Oven Accessories Combination shelf For dishes cake tins items for
24. g veal marinated beef pot roast frozen meat In this way the meat will retain its juices e In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chickens small fowl roast beef fillets game Tip The oven will be less dirty if you always use a dish for roasting Shelf positions e Please see the following table for the shelf positions to be used Operating Instructions Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance e We recommend roasting meat and fish with a minimum weight of 1kg in the oven e In general the conventional Z oven function is particularly suitable for very lean meat such as fish or game For all other types of meat particularly poultry we recommend the rotitherm X function e To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish e Turn the joint as required after 1 2 2 3 of the cooking time Tip Baste large joints and poultry several times during cooking with the meat juices This will produce better roasting results Switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat 3
25. ing Suitable for Heating up large quantities of water cooking pasta Deep frying chips browning meat e g stewing steak frying e g potato cakes loin chops steaks Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock Braising vegetables braising meat cooking rice pudding Simmering rice and milk dishes stir occasionally steaming small quantities of potato or vegetables heating prepared dishes Beaten omelette egg garnish hollandaise sauce keeping dishes warm melting butter chocolate gelatine Residual heat off position N Overheated fats and oils catch fire quickly When cooking foods in fat or oil e g chips please do not leave the appliance unattended 27 Operating Instructions 28 Baking i Use the pizza amp baking 4 fan cooking IB or conventional oven functions for baking Remove the fat filter when baking as otherwise the baking time is longer and the surface will brown unevenly Baking tins e Coated baking tins and tins made of dark metal are suitable for conventional CJ heat e Light metallic glass and ceramic containers are also suitable for pizza amp baking 4 and fan cooking 8 Shelf positions
26. l 69 70 50 Kanada EURO LINE Appliances 2150 Winston PARK Drive 20 Oakville Ontario L6H 5V1 Tel 905 829 3980 Fax 905 829 3985 Korea South Core Incorp 3 F Chewoo Bldg 200 Nonhyun Dong Kangnam Ku Seoul Telefon 82 2 549 89 61 Croatia Electrolux D O O Suplova 7 10000 Zagreb Tel 1 61 19512 Fax 1 61 19513 Kuwait Arabian Gulf Ali Al Ghanim Est P O Box 10 83 Tel 5322463 Fax 5242114 Malta ITC International Trading Com pany White House Building Mountbatte Street Blata L Bajda Tel 220644 Mauritius Happy World Centre Ltd P O 7 54 1 Chausee Street Port Louis Tel 25355 Namibia AEG NAMIBIA PTY LIM ITED Jeppe Street Northern Industrial Area Windhoek Tel 061 21 6082 4 Fax 061 217838 New Zealand Euro Life New Zealand Ltd Privat Bag 58 Symonds Street Auckland Tel 09 525 2222 Nouvelle Caledonie Socometra N C B P 483 Nouman Tel 275444 Customer Service Centres Cyprus Hadjikvrlakos amp Sons Ltd Prodromou 121 P O Box 21587 Nicosia 1511 Service Telephones Nicosia 02 481226 Limassol 05 562182 Larnaca 04 633929 Paphos 06 932 699 Estonia Electrolux Estonia Ltd Mustam e tee 24 EE0006 Tallinn Tel 372 6 650 090 Fax 372 6 650 092 Hongkong Wo Kee Services Ltd 585 609 Castle Peak Road Kwai Chung N T Hongkong Tel 2494 4000 Israel Electricity amp Electronic Services Evis LTD 19 Hataasia st Raanana I
27. ll of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards 19 Operating Instructions 20 Working with the Electronic Clock Time Display Function Display Function Display Countdown Button Cooktime Button End Time Manual operation button The electronic clock has the following functions Countdown A To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time fe To set how long the oven is to be in use End time gt To set when the oven is to switch off again Manual operation Pressing button transfers the oven from automatic to manual oper ation Operating Instructions i General Hints e After a clock function has been set the desired times can be set or changed within 5 seconds using the H or I buttons e P indicates that the clock is running at 60 Hz e After using the Cook Time End gt function has been used the oven must be switched from Automatic to Manual operation by pressing the button 21 Operating Instructions 22 Countdown A 1 Press the Countdown A button 2 Set the desired time using the H or O buttons The remaining time can be checked by pressing the Countdown button A again Press any b
28. n more than one oven po sition at once the baking time may be increased by 10 15 minutes e Items that might drip e g pizzas fruit flans should only be prepared on one level e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking For longer cooking times switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven 29 Operating Instructions 30 Baking Table Baking on one shelf position Type of cake or pastry Cakes in cake tins Ring shaped or bowl shaped cakes Madeira cake king cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered apple flan Savoury flan e g quiche lorraine Cheesecake Cakes and pastries on baking trays Plaited roll ring Fruit loaf Bread rye bread initially Cream puffs eclairs Swiss roll Dry streusel cake Butter cake sugar cake Pizza amp baking Shelf Tempera Shelf po Tempera position ture from de bottom 1 150 160 1 140 160 1 150 160 3 170 180 3 150 170 1 150 170 1 160 180 1 140 160 3 160 170 3 150 170 i 180 200 140 160 3 160 170 3 150 170 3 150 160 3 160 170 Conventional Cl
29. ndustrial area 43654 Tel 972 9 7448118 Fax 972 9 7603618 e mail evis evis co il Japan Electrolux Japan Ltd Lebanon Adib amp Assaferi P O Box 539 Tripoli Latavia Electrolux Latavia Ltd Terlaton Street 42 44 1011 Riga Tel 371 2 297821 Fax 371 2 821286 Lthuania Electrolux Lthuania Verkui 29 2600 Vilnus Tel 372 272 3326 Fax 372 272 3366 Malavsia Arzbergh Engineering No 49A B Jalan Petaling Utama 7 4600 Petaling Jaya Tel 3 795 1084 Fax 3 795 1082 Singapore Arzbergh Engineering Yasuda Warehouse 4F 3 3 12 19 Tanglin Road 06 07 Heiwajima Ota Ku Tokyo Tel 81 3 3544 3363 Fax 81 3 3763 6143 Singapore 247909 Tel 65 7356572 Fax 7351124 Oman Moshin Haider Darwish P O Box 1 35 Muscat Tel 703743 Poland Electrolux Poland Sp zo o ul Domaniewska 41 02 034 Warszawa tel 022 874 33 33 fax 022 874 33 00 Russia Electrolux Russia Ltd 16 Olympiysky prospekt 129090 Moscow Tel 095 937 7837 Fax 095 926 5513 Saudi Arabia Alia Trading Corporation P O Box 4101 King Abdul Aziz Street Riyadh Tel 4645977 Al Nahas Est Musaidia Market P O Box 1 15 29 Jeddah Tel 6606852 Slovenia Electrolux Slovenia D O O Traska UI 132 1000 Ljubljana Tel 61 1234 137 Fax 61 1234 238 63 Customer Service Centres 64 Thailand OLYMPIA Thai Ltd 44 Ratchadapisek Road 10320 Bangkok Tel 2 513 6111 Fax 2 513 2574 Hungary
30. s 4 8 10 mins 6 8 mins um acm 4 6 7 mins 5 6 mins Pia ba 3 10 12 mins 10 12 mins Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Do not use the universal baking tray together with the grilling shelf unit Operating Instructions Defrosting To defrost use the defrost ff oven function without setting a tempera ture Dishes for defrosting e Remove packaging and place the food on a plate on the shelf e Do not use a plate or dish to cover as these significantly increase the defrosting time Shelf positions e Insert the shelf in the 1st position from the bottom to defrost Notes on the defrosting table The table below offers some guidance on defrosting times Defrosting table Defrost Final de Dish ing time frosting Note Mins time Mins Place the chicken on an upside down saucer on a large plate Halfwav Chicken 10029 190389 200 through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not cover Strawberries 300 g 30 40 10 20 Do not cover Butter 250 g 30 40 10 15 Do not cover Do not cover Cream 2 x 200 g 80 100 10 15 Cream may be whipped when some of it is still slightly frozen Flan 1400 g 60 60 Do not cover 41 Operating Instructions 42 Preserving For making preserves use the bottom heat L
31. se num S bers here so that they will be quickly available in the event of a fault PNC S No During the Warranty Period in what circumstances do you have to pay repair costs e f you could have could have corrected the fault by yourself using the Fault Table see Section What to do if e if several journeys are required by Customer Service technicians for example if they are not given all necessary information prior to their initial visit and have to return to find the correct replacement parts You can avoid unnecessary journeys by repair technicians by having the correct information ready before calling Customer Service 67 AEG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG 822 923 150 A 301101 00 Subject to change without notice
32. sert the cake at a lower shelf position Set to a lower temperature Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Set a slightly higher baking temperature next time Reduce cooking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Remove fat filter Set a slightly higher baking temperature next time Remove fat filter 33 Operating Instructions 34 Pies and Gratin Table Pasta bake Lasagne Vegetables au gratin Pizza ba guettes Sweet souffl s Fish pies Stuffed vege tables Conventional Shelf position from bottom 1 1 1 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Temp AG 180 200 180 200 200 220 200 220 180 200 180 200 180 200 Rotitherm Z Shelf position from bottom 1 1 Temp C 160 170 160 170 160 170 160 170 160 170 160 170 Time Hrs Mins 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 Operating Instructions Frozen Ready Meals Table Food to be Shelf cooked position Oven function from bottom Conventional
33. sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door e Warning Risk of burns The interior of the oven becomes hot dur ing use e Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door Operating Instructions To Avoid Damaging Your Appliance e Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat e Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray e Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be dam aged e Using force especially on the edges of the front glass panel may break the glass e Do not store inflammable objects in the oven They may ignite when the oven is switched on e Do not store moist food in the oven The enamel may be damaged Operating Instructions We Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt
34. surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automaticallv 15 Operating Instructions Oven Functions The oven has the following functions e Oven lighting With this function you can illuminate the oven interior g for clean ing The heating element is not in use Pizza amp baking For baking cakes on one level and for pastries that need more brown ing and a crispy base These include such foods as pizza quiche lorraine and cheese cake Set oven temperatures 20 40 C lower than when using conventional Conventional is used and in addition the fan is switched on Fan cooking For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on CI Conventional For baking and roasting on one level The conventional heating elements are in use L Bottom heat For crisping and browning cakes with crispy bases The bottom heating element is in use Operating Instructions Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating Grill For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish or for toasting
35. tant Using force especially on the edges of the front glass panel may break the glass Removing the top door glass on a soft flat surface with the han dle facing down at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base and pull out Removing the middle door glass glass panel and push it in the direc tion of the oven door handle until it is free at the base and pull out Clean the glass door panels Operating Instructions Inserting the middle door glass Insert the middle glass panel at an angle from above into the section of the door in which the handle is located Lower the middle glass panel and slide it under the lower bracket to wards the lower door edge as far as it will go Inserting the upper door glass Insert the upper glass panel at an angle from above into the section of the door in which the handle is located Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in position Re hang the oven door 51 Operating Instructions 52 What to do if Symptom The cooking zones do not function The oven does not heat up The oven lighting does not come on Possible cause The
36. utton to switch off the signal m A few seconds after a Countdown time has been set the normal clock display re appears showing the cur rent time When the Countdown is completed an audible signal is sounded for 5 minutes The maximum length of time that can be set is 90 minutes 11 00000 000000 Sm Qin mn nd Gad A Operating Instructions Cook time e 1 Press the b button 2 Set the desired cooking time up to 10 hours using the EH or but tons The displav shows the current time again after about 5 seconds The AUTO svmbol indicates that the oven is now in Automatic operation When the set time has elapsed a signal sounds for 5 minutes and the oven switches itself off 3 Press the button to stop the signal and the programme Turn the oven function and tempera ture selectors to OFF 060000 ANA OOOO0QQ 000000 000600 23 Operating Instructions Combining the Cook Time gt and End gt functions il Cook Time le and End gt can be used together to switch the oven on or off automatically at a later time 1 Select the desired oven function and temperature Use the Cook Time function Pi to set the length of time necessary to cook the meal For example 1 hour 2 Press the gt button OOf1000 Set the desired switch off time us ing the or buttons
37. verseas In these countries our AEG agents own guarantee conditions are applicable Please ob tain further details direct Autres agences trang res assurant le service apr s vente Dans ces pays les conditions de garantie des concessionnaires de la r gion sont vala bles Vous pouvez les consulter sur place Otros puntos de Postventa en el extranjero En estos pa ses rigen las condiciones de nuestros representantes locales las cuales pueden ser consultadas all mismo Ulteriori uffici del servizio tecnico assistenza clienti all estero In questi paesi sono valide le condizioni di garanzia dei partner locali Queste condizioni possono essere esaminante sul luogo Servicos de assist ncia t cnica no estrangeiro Nestes paises s o v lidas as condi es de garantia dos concession rios locais podendo a ser consultadas 61 Customer Service Centres Customer Service Centres U A E Abu Dhabi Universal Trading Company P O Box 43 99 Tel 335331 Egypt Middle East Commercial Center P O Box 19 Kairo Heliopolis Tel 29917 31634 Australia ANDI Co Pty Ltd 9 Kingston Town Close Oakleigh VIC 3166 Tel 03 9569 1235 Fax 03 9569 1450 Bahrain Arabian Gulf A A Zayani amp Sons P O Box 9 32 Bahrain Tel 261060 Bulgaria Electrolux Bulgaria E 0 0 D 91 Levski Blvd 1000 Sofia Tel 2 806676 Fax 2 980 5276 Jordan Jordan Household Supply Co Ltd P O Box 3 68 Amman Te
38. y boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added 45 Operating Instructions Shelf Support Rails 46 The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 Operating Instructions Oven Lighting A il Remove the glass cover by turning If necessary Refit the glass cover Remove the left shelf support rail Remove the glass cover with the aid If necessary Insert the shelf support rail Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Place a cloth on the oven floor to protect the oven light and glass cover Changing the rear oven light Cleaning the glass cover it anti clockwise and then clean it replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb Changing side oven light Cleaning glass cover of a narrow blunt implement e g
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