AEG COMPETENCE E3100-1 User's Manual
Contents
1. oce ens 37 Preserving u Erin 38 Preserving times 000 c cece nett eee eens 38 Cleaning and Care cresceu ama oa E a rennen 39 Exterior of the Appliance nun arena a 39 Oven INteniot 52s vs A a une 39 ACCOSSOFIGS 3 Asa tte abs 39 Shelf Support Rails occ it ernten 40 Oven Lights urn ui 41 GrilliElemento ss a LR REL P D ILES 42 Oven DOG nu mae c ze Daten e doe e Ms to DE e tabes de bala 43 Oven Door Glass REI EG o oo e E QU dl 44 What to do Pula ns sce ettari E EOD EFE LA TE 46 Technical Data ssee RR II 47 Oven Interior Dimensions 0 ccc cece eee ee eee eee eens 47 Regulations Standards Directives 000 cece eee 47 Index m eeepc eese See dee pains 50 Safety Instructions The installation and connection of the new appliance must only be car ried out by a registered specialist Where damage occurs the warranty will not apply if this instruction has not been adhered to The safety features of AEG electrical appliances comply with recognised technical standards and the German law covering equipment safety However as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions General Safety e Take care when connecting electrical appliances to sockets near to the appliance Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Do not store inflammable o2. 2 Use the combination fat tray or the fat tray alone 3 Baking on 2 levels possible Information printed in bold type indicates the Hot Air Shelf Position from Bottom Temper ature YE 140 160 150 170 180 200 180 200 150 160 140 150 150 160 80 100 100 120 150 160 170 180 170 190 preferred oven function or temperature Conventional Z Shelf Tempera Position ture from Ae Bottom B 170 190 3 170 190 3 170 190 1 190 210 1 230 300 1 275 300 1 210 230 3 170 190 3 160 180 3 170 190 3 100 120 3 120 140 3 170 190 3 190 210 3 180 220 Time For Both Functions Hours Mins 0 25 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 29 30 Tips for Baking To tell if your cake is cooked through The cake collapses is sticky not properly cooked through water marks The cake is undercooked at the bottom Cake with moist topping cheesecake is not cooked through Tip Push a wooden skewer into the highest point of the cake If the skewer comes out clean you can switch off the oven and utilise the residual heat Check your recipe Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food proc essor Next time use a dark cake tin or place
3. scratches Hanging the oven door With both hands take hold of the sides of the door from the side on which the handle is positioned Hold the door at an angle of approx 60 Slide the door hinges as far as possi ble into the two slots on the right and left at the bottom of the oven 1 Lift the door up until resistance is met and then open fully 2 Lift the brass coloured clamping lever on both door hinges back to their original position 3 Close oven door Important When hanging the oven door the clamping lever on both door hinges must be opened out then push the door hinges in simul taneously 43 44 Oven Door Glass AN I 1 I 1 2 Raise the panel gently at the base 3 Clean the glass panels Take hold of the glass panel at the Raise the panel gently at the base The oven door is furnished with two or three glass panels mounted one behind the other The inner panels may be removed for cleaning Warning Carry out the following steps only when the oven door is unhinged When on its hinges the door could snap shut due to the lighter weight when the glass is removed and could cause injury Removing the upper door glass Unhinge the oven door and place it on a soft flat surface with the handle facing down lower edge and slide it against the spring pressure in the direction of the oven
4. roasting Any heat resistant dish is suitable for roasting e f the dish has plastic handles check that they are heat resistant e Large joints can be roasted directly in the universal baking tray or on the shelf unit with the baking tray placed below e g turkey goose 3 4 chickens 3 4 knuckles of veal e We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e 9 veal marinated beef pot roast frozen meat In this way the meat will retain its juices You can roast meats that are to be browned or crisped in a casserole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chicken small poultry roast sirloin fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf positions Please see the following table for the shelf positions to be used Notes on the roasting tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance e We recommend that only meat and fish with a minimum weight of 1kg should be roasted or baked in the oven e In general conventional E is particularly suitable for cooking very lean meat such as fish or game For all other types of meat particu larly poultry we recommend the rothitherm function X e The co
5. soon as the oven or rings are switched on Temperature pilot light The red temperature pilot light comes on while the oven is warming up and goes out once the set temperature has been reached Ring switches Rotary switches for switching on the cooking zones Clock functions and time display Buttons for setting the clock functions The time or alarm time is dis played in the time display Clock Functions Your appliance has a programmable clock by which you can see the time use the countdown timer as an egg timer or set baking and roasting times using the automatic functions Time The current time is shown in the display window provided no other clock function has been selected Countdown timer Using the countdown function gt you can set a maximum alarm time of 2 hours 30 minutes The countdown function works like a normal kitchen alarm and does not affect the operation of the oven in any Way Automatic functions Using the cook time and end time functions you can set the clock so that the oven automatically switches on or on and then off 10 Oven Features Shelf positions There is a shelf support rail on both sides of the oven with 5 shelf posi tions on which to insert the acces sories Anti tip device All slide in units are fitted with an anti tip device to prevent them being pulled out of the oven unin tentionally When the unit is inserted the anti tip device must be to t
6. the he heating element will now fold Pull the heating element forwards Settle it onto the support Insert shelf support rails The grill element can be folded down to make it easier to clean the oven ceiling Folding down the grill element Warning The grill must only be fol ded down when the oven has been switched off and there is no risk of being burnt front and pull it forwards and out over the support lug on the inner wall of the oven down Important Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the grill element Move the heating element back up until it is again positioned directly beneath the oven ceiling against the spring pressure and guide it over the oven support lug Important The heating element must be positioned correctly and securely above the support lug on the inner wall of the oven Oven Door I 1 The oven door of your appliance may be removed for cleaning Removing the oven door Open the oven door completely Completely fold back the brass coloured clamping lever on both door hinges 1 Grip the oven door with both hands on the sidesand close it by about 3 4 2 past its resistance Pull the door away from the oven Caution heavy 3 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid
7. the cake one level lower Next time bake at a lower temperature and increase the cooking time Table for Souffl s and Dishes Au Gratin Conventional Z Rotitherm X Time Shelf Position Tempera ShelfPosition Tempera Hours from Bottom ture C from Bottom ture C Mins Pasta bake 1 180 200 1 160 170 0 45 1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 AE 1 200 220 1 160 170 0 15 0 30 au gratin Pizza 1 1 200 220 1 160 170 0 15 0 30 baguettes Sweet souffl s 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 aue 1 180 200 1 160 170 0 30 1 00 vegetables 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish concerned Table for Frozen and Ready Made Foods Shelf Posi Item to be f tion from Oven Function Cooked Bottom Frozen pizza 3 Conventional Z Chips i Rotitherm X 300 600 g Baguettes 3 Conventional E Fruit flan 3 Conventional 7 1 Comment Turn chips 2 3 times during cooking Temperature Time In accordance with the maker s instructions In accordance with the maker s instructions 200 220 C 15 25 Min In accordance with the maker s instructions In accordance with the maker s instructions In accordance with the maker s instructions In accordance with the maker s instructions 31 32 Roasting Use the rotitherm oven function or conventional E when roasting Ovenware for
8. through or cover with suitable cling film Defrost uncovered turning half way Meat 500 g 90 120 20 30 through or cover with suitable cling film Trout 150 g 25 35 10 15 Defrost uncovered Strawberries 300 g 30 40 10 20 Defrost uncovered Butter 250 g 30 40 10 15 Defrost uncovered Defrost uncovered Cream 2 x 200 g 80 100 10 15 Cream may still be whipped if some parts are still slightly frozen Flan 1400 g 60 60 Defrost uncovered 37 38 Preserving p p 1 When preserving use the hot air A oven function Preserving jars Only use commercially available preserving jars preserving jars with a rubber ring and glass lid for preserving e Screw top jars jars with a bayonet fastening and metal containers are unsuitable Shelf positions When preserving use the 1st shelf position from the bottom Notes on preserving Use the universal baking tray for preserving There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray e Stand a cup of water on the universal baking tray so that there is suf ficient moisture in the oven Position the preserving jars on the universal baking tray so that they do not come into contact with one another e The preserving jars should all be filled to the same level and closed Preserving times Fruit and pickled gherkins Select the hot air amp oven function and turn the temperature selection switch to 160 C As
9. 1 lowest heat setting 9 highest heat setting rear left front right front left rear right COMPETENCE t MADE IN GERMANY Ring Switches 17 Cooking with the Rings gt 1 Select a high heat setting to boil fry 2 Assoon as steam appears or the fat is hot lower the setting to the required position to continue cooking 3 To stop cooking turn back to the zero position Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Using the Oven Positioning the Shelf Unit and the Universal Baking Tray All slide in units have a small bulge on the left and right This bulge serves as an anti tip device and must always point downwards Inserting shelf unit tS Insert the shelf unit with both guide y rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment A Inserting the shelf unit and tray ts When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray 19 20 Switching the Oven On and Off 13 1 Turn the Oven Functions switch to select the required function 2 Turn the Temperature Selection switch to set the required tempera ture 3 The yellow oven power indicator will come on
10. 7 Eco insulati n u scr RR Gd EXE ex d el 7 Appliance Assembly sssssssee e 8 Control Panel rco e eR E RU ED HR e ERG 8 Clock Fulictiaris ioa aber a a AA Ed 9 Oyen Features ca ep eene REI SNR eed 10 Oven Accessories ooooocccccccc n 11 Oven Functions 2 2 Iren erred xe dee Reged et aed 12 Before Using for the First Time 0 eee eee eee 14 Initial Cleaning ii 14 Set theTime soe re Re er 15 Resetting the TIME cae dabo YE Sane Eo Pk ge Y Epis 16 Using the Rings t REL BRE er 17 Cooking with the Rings 0 cece cece III 18 Using the Oven i em ER Re na 19 Positioning the Shelf Unit and the Universal Baking Tray 19 Switching the Oven On and Off cece eee eee 20 Using the Automatic Function 21 Countdown rss der ee 24 Uses Tables and Tips 0000 cece eee nennen eee 25 Looking re HL a it ed ertt ae nt 25 Settings for Cooking on the Rings eee cece eee eee 25 Baking atorado ee ea eaa iius 26 Baking Table iira eia a a a A ER 28 Tips for Baking e ae op a i a a rr 30 Table for Souffl s and Dishes Au Gratin oooccccccccccccccco 31 Table for Frozen and Ready Made Foods oooooccccccccccoo 31 ROASTING icis rs 3x O a EY a E n 32 Table for Roasting eee eee eee 34 Gril sida Pie ehh aS ee nate ha ge e s fue eevee 36 Grillingtable viii ek 36 D trostihg une are 37 Defrosting table 1 8 cesse reper ra u aa
11. COMPETENCE E3100 1 The Versatile Built In Oven Operating Instructions Dear Customer Please read these operating instructions carefully In particular please note the Safety section on the first pages Please retain these operating instructions for later reference and pass them on to any future owners of the appliance The warning triangle and or key words Warning Caution Important highlight information that is important for your safety or the function of the appliance It is imperative that this information is observed This symbol guides you step by step through the operation of the appliance This symbol gives you additional information and practical tips on using the appliance Tips and information about the economical and ecological use of the machine are marked with the clover sign These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents Safety Instructions a ee 5 Disp sal sui nites bbs Ie een EP ER xus
12. ance at some time in the future when it is no longer required Warning Before disposing of old appliances make them inoperable Disconnect the appliance from the mains supply and remove the mains lead This prevents children getting into life threatening situations when playing Disposal advice e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council e You can also take the appliance to your AEG dealer they will dispose of it for you for a small contribution towards the costs Eco insulation The oven is fitted during manufacture with eco insulation This insula tion has been tested for harmful substances by independent test cen tres and has been classified safe Appliance Assembly Control Panel Oven Power Indicator Temperature Pilot Light Time display and function indicators AEG COMPETENCE k 28 83 38 EH H M 2 05 Ls 1 Clock Functions Ring Switches Temperature Selection Oven Functions The rotary switches used to operate the oven and rings can be read from above Oven functions Rotary switch used for selecting the required oven function Temperature selection Rotary switch for selecting the required oven temperature Oven power indicator The yellow oven power indicator comes on as
13. bjects in the oven They may ignite when the oven is switched on For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Using force especially on the edges of the front glass panel may break the glass Caution Risk of burning Whenever you bake roast or grill the oven door becomes hot as do the inner surfaces of the oven heating ele ments and accessories Always use an oven cloth or oven gloves and take every care to avoid burns For this reason keep children away from the appliance at all times Overheated fats and oils catch fire quickly Do not leave the appliance unattended when cooking food in fat or oil e g chips Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door We recommend that you leave the cooked item in the oven with the door closed and the oven turned off for about 10 15 minutes to cool Repairs to the appliance may only be carried out by qualified spe cialists Improperly effected repairs may result in significant risk to the user If your appliance needs repairing please contact customer service or your dealer e f the appliance malfunctions remove fuses or switch off Intended Use e This appliance is intended to be used for cooking frying an
14. d baking food in the home and must not be used for any other purpose Only use the appliance to prepare food Do not use the oven as a room heater To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray e Never pour water directly into the hot oven The enamel may be dam aged Do not put any weight on the open oven door Do not store moist food in the oven e Disposal AN Disposing of packaging material All materials used can be fully recycled The cardboard container is made from 80 recycled paper Plastics are marked as follows e gt PE lt indicates polythene as used on the outer covering and the wrappings inside e gt PS lt indicates expanded polystyrene e g the padding materials It is entirely CFC free Any unwanted packaging materials will be taken back by your dealer free of charge Disposing of old appliances To protect the environment it is important that worn out appliances are disposed of in the correct manner This applies to your old appliance and will also apply to your new appli
15. door handle until it is free at the base 1 and pull out 2 Removing the middle door glass only for appliances with a metal front Grip the bottom edge of the middle glass panel and push it in the direc tion of the oven door handle until it is free at the base 1 and pull out 2 Inserting the middle door glass only for appliances with a metal front t 1 Insert the middle glass panel at an angle from above into the section of the door in which the handle is located 1 2 Lower the middle glass panel 2 and slide it under the lower bracket towards the lower door edge as far as it will go Inserting the upper door glass ts 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 1 2 Lower the glass panel 2 Push the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in position 3 Re hang the oven door 45 46 What to do if the cooking zones do not work gt Check whether the correct cooking zone has been switched on the circuit breaker at the household power distribution box has tripped the oven does not heat up tx Check whether the appliance has been switched on the time has been set all the necessary settings have bee
16. e DIN 44546 44547 44548 relating to the operating features of household electric cookers e EN 55014 2 e EN 55014 e EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electromagnetic compatibility pro tection EMC This appliance complies with the following EC directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG 47 48 49 50 Index A Anti tip device oooooccccccccoccoo o 10 B Baking srr unr ana 26 C Cleaning initial cleaning ssssssse 14 OVEN edv ne ato ndi RM E TY 39 oven door obe cta 43 A etus 41 shelf support rails o o ooooo 40 Cleaning accessories 00006 39 Clock functions 000000 eee 9 COOK TIME sns Boe irae 21 countdown cece eee eee eee 24 enditime sates Shere Soke es 22 Combination shelf 11 Control panel 22 cece eee 8 Conventional oven heating 12 COOKING sequ a iN ake a 18 25 Customer service 0000 cee ee 51 D Defr sting 4 234 REDE ERR 37 Dishes with toppings 31 Disposal tocados sala xx ook paid 7 F Fan run on 2 0 eee eee nii 10 G Grille 12 GEllIDQ sence awa didas 36 H Hotait 2 2 2 ads ido 12 0 Oven ACCESSOMIES ta ee 11 features ccs rau ge da 10 functions zo based DER 8 12 light e ae ee i
17. e of hare up to 1 haunch or kg jointed hare Saddle of venison 1 5 2 kg Haunch of venison 1 5 2 kg Poultry Portions of poul per try 200 4 6 portions 250g Half chicken por per tions 400 500 2 4 portions g Chicken poulard EAS Duck 1 5 2 kg Goose 3 5 5 kg 2 5 3 5 Turkey kg 4 6 kg Fish steaming Whole fish 1 1 5 kg 1 Pre heat oven Conventional Shelf Position from Bottom 2 3 Tempera ture e 220 250 210 220 200 210 220 250 220 250 220 250 210 220 200 210 200 210 180 200 210 220 Rotitherm Shelf Tempera Position ture from G Bottom 3 160 170 1 160 180 1 160 180 3 180 200 3 180 200 1 170 180 1 160 180 1 150 160 1 150 160 140 150 2 3 160 170 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 Information printed in bold type indicates the preferred oven function for the dish concerned 35 36 Grilling AN To grill use oven function z for dual grill or 7 for single grill with temperature setting Important Always preheat the empty oven with the grill function for 5 minutes Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should generally use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and wi
18. g Using the defrost oven function you can partially or completely and evenly defrost foods such as flans butter bread fruit or other delicate foods With this function only the fan is in operation there is no heating Grill Grilling is particularly suitable for grilling or toasting flat foods such as steaks escalopes fish or toast The heat is supplied from the grill element on the oven ceiling F Dual grill The dual grill is suitable for grilling or toasting large quantities of flat food such as steaks escalopes fish or toast When you use this function an additional second grill heating element in the oven ceiling is switched on Rotitherm Rotitherm is particularly suitable for roasting larger joints of meat or poultry on one level The function is suitable for browning gratin dis hes and crisping toppings The grill heating element and the fan operate alternately 13 Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly You can switch on the oven light to make cleaning easier t 1 Turn the oven function switch to Oven Lighting 2 Remove all accessories and the side support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe off the front of the unit with a damp cloth only i To clean stainless steel fronts use commercial
19. he baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes Ranges are given for the temperature and cooking time since these are dependent on the mixture quantity and cake tin used When using 2 baking trays the lower baking tray should remain in the oven for an extra 5 10 minutes if necessary e Items that might drip e g pizzas fruit flans should only be prepared on one level When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature f you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven 27 28 Baking Table Type of Cake or Pastry Baking in tins Ring shaped or pudding bowl shaped cakes Madeira cake king cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered a
20. he rear of the oven Oven steam vent The steam from the oven is fed directly to the extractor hood via the duct in the rear of the cooking surface Fan run on The fan switches on automatically as soon as the oven is switched on Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Oven Accessories The following parts are supplied with the oven Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes roasts or asa baking tray or as a container to catch fat J 11 Oven Functions The oven has the following functions Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time The oven temperatures are usually 20 40 C lower than with conven tional Top and bottom heat are used In addition a fan in the rear wall of the oven ensures constant circulation of hot air within the oven compart ment Hot air reaches all sides of the food Conventional Conventional oven heating is suitable for baking and roasting on one level Heat is supplied evenly from above and below Bottom heat You can use this oven function to crisp and brown bread cakes e g moist cakes and pastries from below In this case only the heater fitted in the base of the oven is used Defrostin
21. le Important Always follow the manufacturer s instructions when using oven spray Accessories IS Wash all slide in units shelf unit baking tray etc after each use and dry well Soak briefly to make them easier to clean 39 40 t First pull the front of the rail away gt To re insert first hook the rail into Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails are pointing forwards AN Take care when fitting the rails that E the rounded ends of the guide rails 3 A place at the back 1 and then insert the front and press into place 2 Oven Light Remove the right shelf support rail Place a cloth on the floor of the Remove the glass cover by turning Replace with Refit the glass cover Remove the cloth from the oven Warning Risk of electric shock Prior to changing the oven light Switch off the oven Either remove or switch off the fuses in the fuse box Replacing the oven light bulb cleaning the glass oven it anti clockwise and then clean it 40 watt 230 V 300 C heat resistant oven lighting 41 42 Grill Element IS 1 Remove the shelf support rails Grip the heating element at
22. ll vary depending on the type and quality of meat or fish e Grilling is particularly suitable for flat pieces of meat and fish e Turn the food halfway through grilling Warning Always grill with the oven door closed Risk of burning Grilling table Type of Food in a Grilling Time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins en 4 6 7 mins 5 6 mins CI 3 10 12 mins 10 12 mins Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Do not use the universal baking tray together with the grilling shelf unit Defrosting Use the defrost oven function for defrosting Dishes for defrosting e Put the food on a plate and put the plate on the shelf unit e Use only parchment paper or suitable cling film to cover the food Do not cover with a plate or bowl as these considerably prolong the defrosting time Shelf positions e To defrost insert the shelf unit in the 1st shelf position from the bottom Notes on the defrosting table The following table offers some guidance on defrosting times Defrosting table Defrost Final Dish ing Time Defrosting Comment Mins Time Mins Place the chicken on an upside down saucer on a large plate Defrost Chicken 1000 g 100 140 20 30 uncovered turning half way through or defrost covered in suitable cling film Defrost uncovered turning half way Meat 1000 g 100 140 20 30
23. ly available cleaning agents that create a protective film to prevent finger marks AN Important Do not use any caustic abrasive cleaners The surface could be damaged Set the Time d p The oven will only operate when the time has been set When the power supply is switched on or after a power failure the function indicator flashes on the clock display Using buttons EP or I set the cur rent time Wait for 5 seconds The flashing will stop and the set time will be displayed in the display window The appliance is ready for use 15 Resetting the Time i m Using buttons H or I set the cur Wait for 5 seconds Press button until the function indicator flashes on the clock display O rent time The flashing will stop and the set time will be displayed in the display window The appliance is ready for use The time may only be reset when no automatic function cook time or end time gt has been set BI Using the Rings Also refer to the operating instructions for your built in cooking unit It contains important information on ovenware operation cleaning and care Heat settings e Within the range of settings 1 9 it is possible to select 14 heat set tings including intermediate positions e Intermediate positions may be selected between settings 2 and 7 They are marked with a dot between the heat settings
24. n 41 steam Vent ara ers 10 P Power indicator 00 cece aes 8 Preserving 22 22 02 RR 38 R Ready made meals 0005 31 RepallS ciscus px wal due Rn meis 5 Resetting the time 2222222220 16 Ring switches iioi nenn 8 Roasting iesu eren a MGR 32 Rothitherm use weve Ais ea 13 S Safety ana REPRE qu edd 5 Set thestime sx oc EE EAE es 15 Shelf positions 2222200 10 26 Shelf support rails 22e22220 gt 40 Shelk nit 2 5 age 19 Soulfles in 31 T Tables and tips ooooooccccccccoco oo 25 Temperature selection switch 8 U Universal baking tray 11 19 Using the oven ssssssse 19 20 Using the rings oooocccccoccccccoo 17 W Warranty sc cere EY Aa 5 Service The section What do I do if lists some faults that you can remedy yourself Look there first if a fault occurs Is it a technical fault Then contact your nearest customer service centre Addresses and tele phone numbers can be found under Customer Service Centres Always prepare in advance for the discussion By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary Please make a note of the folllo wing information as accurately as possible e What form does the fault take lA e Under what circumstances does l the fault occur T Prior to the telephone call it is LU imperative that you make a n
25. n made the circuit breaker at the household power distribution box has tripped If the circuit breaker trips several times please contact an approved electrician the oven lighting does not come on gt Replace the light bulb in the oven see Cleaning and care Information for appliances with a metal front i Due to the cold front of your appliance the inner door glass may steam over briefly after opening the door during or shortly after baking or roasting If you call in customer service either to resolve a problem listed in these notes or caused by incorrect operation of the appliance the customer service engineer s visit will not be free of charge even during the war ranty period Should you still have problems after reading this information please contact your specialist dealer or customer service AN Warning Repairs to the appliance should only be carried out by quali fied specialists Improperly effected repairs may result in considerable risk to the user If your appliance needs repairing please contact your specialist dealer or customer service Technical Data Oven Interior Dimensions Height x Width x Depth 31 0 cm x 40 5 cm x 41 0 cm Capacity usable capacity 511 Regulations Standards Directives ce This appliance meets the following standards e EN 60 335 1 and EN 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and e EN 60350 and
26. oking time required is dependent on the type and quality of the meat e To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish e Turn the roast after approx 2 3 of the cooking time Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat 33 34 Table for Roasting Type of Meat Quantity Weight Beef Pot roast 1 1 5 kg Roast beef or fil let red inside pramor thickness pink inside peremioi P thickness per cm of cooked through ee Pork Shoulder neck ham joint sky Chop smoked 1 1 5 kg loin chop Meat loaf 209 kg Pork knuckles 750 g 1 pre cooked kg Veal Roast veal 1 kg Knuckle of veal 1 5 2 kg Lamb Leg of lamb roast lamb ala Saddle of lamb 1 1 5 kg Conventional I Shelf Position from Bottom Tempera ture C 200 250 250 270 250 270 210 250 210 220 180 190 170 180 210 220 210 220 210 225 210 220 210 220 Rotitherm Shelf Tempera Position ture from de Bottom 1 190 200 1 180 190 1 170 180 1 160 180 1 170 180 1 160 170 1 150 170 1 160 180 1 160 180 1 150 170 1 160 180 Time Hours Mins 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 Type of Meat Quantity Weight Game Whole piec
27. ote of the following appliance code num bers that are given on the rating I po plate AY e PNC Code 9 digits LL S No Code 8 digits We recommend that you record the code numbers here so that you always have them to hand PNC S No When do you incur costs even during the warranty period e if you could have remedied the fault using the fault table see section What to do if e if the customer service technician has to make several journeys because he was not provided with all the relevant information before his visit and therefore for example has to fetch spare parts These multiple trips can be avoided if you prepare for your phone call as described above 51 AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 947 445 E 110501 05
28. pple flan Savoury flan e g quiche lorraine Cheesecake Baking on baking trays Plaited roll ring Fruit loaf Bread rye bread initially Cream puffs eclairs Swiss roll Dry streusel cake Butter cake sugar cake sugar topped cakes Hot Air Shelf Temper Position ature from uu Bottom 1 150 170 1 140 160 1 140 160 3 170 180 3 150 170 1 150 170 1 160 180 1 140 160 3 160 170 3 160 170 i 180 200 140 160 160 3 1 170 3 150 170 3 150 160 3 160 170 Conventional I Shelf Position from Bottom Tempera ture oG 160 180 150 170 160 180 190 210 170 190 170 190 190 210 170 190 170 190 160 180 250 160 180 190 210 180 200 170 190 190 210 Time For Both Functions Hours Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 25 0 40 0 10 0 20 0 20 0 40 0 15 0 30 Type of Cake or Pastry Fruit flan with a yeast dough sponge base Fruit flan with shortcrust pastry base Tarts baked with delicate fillings e g curd cheese cream Pizza with deep topping Pizza thin Unleavened Bread Flat sweet or savoury pies Biscuits Shortbread biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread Rolls 1 Pre heat the oven
29. s stir occasionally steaming small quantities of potato or vegetables heating prepared dishes Souffl omelet cooked egg garnish or royale hollandaise sauce keeping foods warm melting butter chocolate gelatine Residual heat off position i We recommend using setting 9 to heat up or brown food and then reducing the heat settin to the appropriate level for those foods that 25 26 Baking For baking use the hot air A oven function or conventional Baking tins e When using conventional heat coated baking tins or tins made of dark metal are most suitable e For hot air A baking tins made of light metal are also suitable Shelf positions e Baking with conventional is only possible on one shelf position at a time e Using hot air amp you can bake dry items and biscuits on 2 baking trays simultaneously 1 Baking tray 1 Baking tin Shelf position 3 Shelf position 1 2 Baking trays Shelf positions 1 and 4 General information e Always count the shelf positions from the bottom upwards e Insert baking sheets with the bevelled edge to the front e Always place cake tins in the middle of the shelf e You can also bake with two tins at the same time using conventional E or hot air A In this case place the cake tins side by side on the shelf The cooking time is increased but only slightly Notes on t
30. soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 45 minutes switch the oven off Leave the jars to stand in the closed oven for a further 30 minutes or in the case of delicate fruits such as strawberries for approx 15 minutes Vegetables and meat Select the hot air A oven function and turn the temperature selection switch to 160 C 2 As soon as bubbles begin to form in the first jars lower the tempera ture to 100 C 3 Continue to cook at 100 C for approx 60 90 minutes 4 Then switch off the oven and leave the preserving jars to stand in the closed oven for a further 30 minutes Cleaning and Care Exterior of the Appliance IS Wipe the front of the appliance with a soft cloth dipped in warm soapy water e Do not use scourers caustic cleaners or abrasive items You can use commercially available cleaning agents on stainless steel fronts They provide a film to protect against finger marks Oven Interior IS 1 AN Oven lighting You can switch on the oven light to make cleaning easier Cleaning Every time you use the oven wipe it out afterwards with water and washing up liquid to which you have added a few drops of vinegar Then rub the oven dry with a cloth Remove stubborn marks with special oven cleaner Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissib
31. ssing the button until the end time function indicator gt flashes time at which you require the oven to switch off revert to showing the time The end time function indicator will come on and the oven will start to work at once When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off signal When you have finished cooking turn the oven function and temper ature switch back to zero Using the cook time function e set Using the end time function gt set The cook time b and end time gt Cook time and end time combined Cook time b and end time gt can be used simultaneously if the oven is required to switch on and off automatically at a later time the time for which the dish is requi red to cook In this case 1 hour the time at which the dish should be ready In this case 14 05 function indicators will come on and the time will be displayed in the display window In this case 12 05 The oven will switch on automati cally at the calculated time In this case at 13 05 And will switch off again when the given time has expired 14 05 When you have finished cooking turn the oven function and tempera ture switch back to zero 23 24 Countdown At the end of the countdown 4 an aco
32. ustic signal will sound 1 Keep pressing button until the countdown function indicator 4 flashes 2 Using buttons or I set the required countdown Max 2 hours and 30 minutes 3 Wait for 5 seconds The display will show how much time remains The countdown function indicator gt will come on When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 4 Press any button to cancel the signal Uses Tables and Tips Cooking The information given in the following tables is for guidance The switch setting required for cooking depends on the quality of the pans and the type and quantity of food Settings for Cooking on the Rings Switch Cooking cse Continuation Cooking level Bringing to the 9 A boil 7 9 Hot fat frying 6 7 Light frying 4 5 Boiling mel Steaming braising 2 3 Poaching 1 2 Melting 0 require longer cooking Suitable for Heating up large quantities of water cooking pasta Deep frying chips browning meat e g stewing steak frying e g potato cakes chops steaks Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters Cooking larger quantities of food stews and soups steaming potatoes simmering meat stock Steaming vegetables braising meat cooking rice puddings Poaching and simmering rice and milk dishe
33. while the oven or rings are in use The red temperature pilot light will come on while the oven is heating up and will go out as soon as the set temperature has been reached 4 To switch the oven off turn the Oven Functions switch and the Temperature Selection switch back to zero Using the Automatic Function i is 1 Using buttons or set the required Wait for 5 seconds The display will Press any button to cancel the The required oven function and temperature can be selected before or after setting the automatic function You can select the following functions Cook time Using the cook time Pi function you can set the time for which the oven is required to operate Keep pressing the d button until the cook time function indicator el flashes cooking time revert to showing the time The cook time function indicator will come on and the oven will start to work at once When the cooking time has elapsed the function indi cator will flash an acoustic signal will sound for 2 minutes and the oven will switch off signal When you have finished cooking turn the oven function and temper ature switch back to zero 21 22 IS 1 Using the amp or H buttons set the Wait for 5 seconds The display will Press any button to cancel the End time gt Using the end time function you can set the oven to switch off automatically Keep pre
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