AEG COMPETENCE 5210V User's Manual
Contents
1. as a meat or grill pan Do not use the door as as shelf or resting area for oven utensils as this may damage the glass and the door hinges Do not clean the inside or outside of the glass oven doors with any abrasive cleaning agent as this creates stress on the glass For safety reasons it is forbidden to clean the appliance with a steam or highpressure cleaning machine The appliance complies with radio interference suppression specifications EN 55014 previously EEC Directive 82 499 and as appropriate with EN 60555 relating to the Retroactive Effect of the Mains Supply SIBGO1 2 0295 UK AUSSOZIR 593 UK Appliance description AEG n COMPETENGE A Cooking method selector for main oven B Pilot light yellow is on when the appliance is switched on C Thermostat control light red is on when main oven is heating D Temperature control for main oven E Thermostat control light red is on when secondary oven is heating F Green light is on when the grill is in use G Temperature control and grill selector for secondary oven H Electronic clock with minute minder and auto timer for both ovens 1 Control knob for automatic plate front left J Control knob for plate rear left K Control knob for Halogen plate rear right L Control knob for plate front right M Handles to open oven doors The vapours from the two ovens are vented from the rear of the hob up2. recess can be adjusted to line up with the furniture plinth of most types of kitchens 50 30 Plinth recess on delivery 30 mm 50 1900 1 1093 UK S1900 1 1093 UK The height can be adjusted up from 90 cm to 91 cm or 92cm or down from 90 cm to 85 cm to line up with your kitchen furni ture Remove the fixing screws in the plinth adjust plinth to the height required and refit screws To compensate for uneven floor conditions you may like to consider placing a foot available from AEG Spare Parts De partment next to the rear castor For the electrical installer Electrical connection Local and national electrical regulations must be observed All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply This is a job for a qualified and approved electrician The appli ance is rated for 240 volts single phase and must be permanently connected The cooker must be installed in such a way that it can be easily disconnected from the mains supply before servicing e g by an adjacent cooker control unit Sufficient cable should be left to enable the appliance to be re moved from the housing unit whilst still connected to the mains supply WARNING THIS APPLIANCE MUST BE EARTHED Voltage and current Please ensure that the voltage and ourrent indicated on the rating plate agrees with the volta
3. temperature control to the off position UEAQO0 10 92 UK UEAgOO 1092 UK Set the cooking method selector and temperature control as required Press button B Pi hold it depressed and enter the required duration with knob E and then by pressing button Bi set the cooking end time When buttons B Fi and C gt are released the time of day re appears in display F Symbol fn is illuminated The oven switches on automatically at the correct time having deducted the cooking duration from the cooking end It then switches off automatically at the cooking end At the end an audible signal sounds for around two min a You can prematurely cancel it by pressing button B Pi By pressing button D 3 the oven is switched from automatic to manual operation Symbol goes out You can check the remaining cooking duration and the cook Ing end at any time during time controlled cooking by pressing either button B Pi or C Pi If you want to cancel automatic operation press button B f gt and turn knob E until 0 00 appears in the display F Then set the cooking method selector to the 0 and oven temperature control to the off position Automatic switch on and off of the oven You should also be aware of the following The oven is ready to operate manually again 15 Ceramic cooking zones Vapour vent The Hob a Single circuit plate 35 1
4. the heat setting to 6 If this is too high or low adjust ac cordingly 2 Cooking To bring the food to the boil turn the control to setting 9 To reduce the heat turn the contro to a setting between 1 and 5 as required Intermediate settings e g 3 or 2 on appliances with lectron ic Indication can also be selected The chart below will give you some recommendations for the use of the settings between 1 and 9 The automatic system relieves you of having to turn the control to 9 first to heat pan and contents and then reduce the heat by tuming to a lower setting as described above To use the automatic system proceed as follows Turn control clockwise to A to activate the automatic system then turn control to a setting between 1 and 8 as required Setting 9 is ineffective when using the automatic sys tem Turning the control to A first provides an initial heat boost to the cooking area before it automatically resets itself to the lower setting chosen The length of the heat boost is selected auto matically by the system On model 573 V this period is indicat ed by a light The automatic system can be cancelled by turning the controls to 0 Using the automatic cooking plate 19 Guidelines tor automatic cooking plate 20 Switch settings Suggested uses 9 7 8 45 34 Fast frying deep fat frying to bring large quantities of liquid to the boil Deep fat frying sealing of mea
5. to a cooker hood above Features Operating the control knobs 10 First use The control knobs A J K and L can be turned clockwise or anti clockwise to any position For further information to this can be found in the nob and oven sections However the oven temperature control knobs D and G and also the control for the automatic plate must be turned clockwise to switch on and anti clockwise to switch off AUSSOZ AR 893 UK UH900 1082 UK VEIO00 1092 UK As soon as the appliance is connected to the mains supply and also after apower cut the indicator in the electronic timer flashes When you have set the correct time of day the appliance is ready to operate Press knob E to release This does not apply to appliances with an enamelled control panel When finished with knob E press to retract This does not apply to appliances with an enamelled control panel Press buttons B P and C gt at the same time hold them in Bgeifon and set the actual time of day by turning the knob E o The time of day appears for you in display F Now the oven is ready to operate Before using the ovens for the first time clean all accessories shelf supports wire shelves and pans with warm water and washing up liquid Then switch both the ovens either to the con ventional or the hot air cooking method as appropriate and se lect the highest temperature and leave both ovens on fo
6. COMPETENCE 5210 V Nae Free Standing Slot in Electric Cooker Instruction Book Congratulations You are now the owner of a high quality efficient and exciting cooking appliance From now on cocking should not only be made easier but we be lieve you will find the new cooker a joy to use The cooker will pro vide you with very good cooking results is easy to use and main tain if you take a little time to study the information contained in the instruction booklet as well as in the lead in pages of the ac companying recipe book With just a little care the appliance will retain its superb appearance for many years to come You must read these instructions prior to using the appli ance and retain them for future reference Printed on recycled paper AEG putting words into action GUTEK 1092 UK IE900R 5 93 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precleaning the ovens Operating the electronic timer for both ovens Hob Features Vapour Vent General Operating the plates How to use the ovens General How to use the cooking functions for the ovens Fat filter Switching on and off Baking Roasting and stewing Grilling Specialised applications of the hot air oven Menu cooking Defrosting Bottling Cleaning and care Hob Ovens Optional extras What to do if S
7. The plate is controlled by the knob on the control panel m Halogen plate Special halogen lamps provide the plate with rapid heating pro perties The plate is regulated by the relevant control knob or the control panel m Residual heat indicators There is a residual heat indicator for each of the cocking plates on the ceramic hob 2 lights on the left and 2 on the right When the indicator is on it means the plate is still hot After the plate has cooled down the indicator lamp goes out The vapours created in the oven s are vented through the back of the hob Further details can be found in the section Vapour Vent The vapours created in the oven are vented through the back of the hob KABOA 10 92 UK BAWSOOR 5 98 UK GA9 0 1092 UK General the correct pans m For best results use good quality pans with smooth flat bases m The pan base should be thick and flat Pans with uneven dis torted or rough bases e g cast iron should not be used as they extend the cooking times and may cause damage to the cooking plates m Cooking plates and pan base should be of the same or similar diameter The pan should be placed centrally on the cooking plate m Cooking plates and pan base must be clean to prevent dam age to the hob and waste of energy Shiny and copper based pans are unsuitable for use on halo gen cooking plates These pans may also damage the decor on normal ceramic hobs so do avoid u
8. an remove various parts RP901 1 6 93 UK RP902 1082 UK RP902 10 82 UK RPOOAR 08193 UK m Removing the oven door Fully open the oven door 1 Pull the door catch on both door hinges towards you see illustration 2 Lift the door up and pull forward away from the oven grip the sides do not puil on the door handfe m Replacing the oven door 1 Insert both brackets into the oven frame 2 Fully open the door and return door catches to their work ing positions see illustration Removing the oven door main and or secondary ovens 39 Removing the shelf supports 40 To clean the sides of the oven the shelf supports can be re moved see illustration 18 2 Pull the shelf support at ihe bottom towards the centre of the oven and unhook from the top Replace in reverse order RP905 1 02 04 GBIUK RP906 10 92 UK The catalytic roof of your oven may require cleaning from time to time To remove the roof panel proceed as follows Loosen the two holding screws 98 c1 Cleaning the catalytic roof in the second oven 41 Cleaning the fat filter 42 The fat filter should be cleaned after every use To remove filter hold it by the handle and lift upwards Place the fat filter in a saucepan add approxima
9. cooking pies place the dish on a baking sheet to avoid spillage onto the floor of the oven BBU901 10 92 UK BBU902 1 0294 UK BBG900 1 02144 UK The times and temperatures given in the roasting chart provide a guide only to cooking meat Some adjustments may be neces sary depending on the type of meat to be cooked Cooking times have been given for meat which is atroom temperature Prime cuts can be cooked at higher temperatures than cheaper cuts that require a longer cooking time to tenderise the meat A thick joint will require longer to cook through than a thinner one A boned rolled joint will require longer cooking time than one with the bone left in as bone is a conductor of heat A small joint will require longer cooking pro rata than a large one Allow an extra 30 minutes for joints up to and including 1 5 kg 3 Ibs If the joint is cooked in foil the temperature has to be increased by 10 C To brown the joint remove foil for the last 15 minutes or so of the cooking time If cooking from frozen place joint in a covered container and ex tend the calculated cooking time by approximately one third To brown and crisp meat remove cover for the last 30 minutes of the cooking period Cooking temperatures and times 29 30 Ovenware Never use stainiess steel ovenware in the oven since it reflects the heat Meat poultry and fish should be cooked in ovenproof dishes or in the meat pan for larg
10. d of the cooking duration up to 23 hours 59 minutes in advance Rotary control for time selections E AUTO is illuminated during time controlled cooking The symbols have the following meanings 13 How to programme the oven to switch off automatically You should be aware of the following Select the cooking method and temperature as required Press button B Pi hold it depressed and enter the required duration with knob E The cooking duration appears in dis play F and symbol sr is illuminated When button B is released the time of day appears in display F Symbol shows throughout time controlled cooking The oven immediately switches on and automatically off after the elapsed duration Atthe end an audible signal sounds for about two minutes and symbol flashes By pressing button D i the oven is switched from automatic to manual operation Symbol fs goes out After time controlled cooking set the cooking method se lector and temperature control to the off position The oven is ready to operate manually again You can check on the remaining cooking duration and the cooking end at any time during time controlled cooking by pressing either button B Bi or Si If you want to cancel automatic operation press button B b and tum knob E amp until 0 00 appears in the display F Then set the cooking method selector to the 0 and oven
11. dicating heating periods When pre heating the oven see information in the relevant cook ing charts position food in the oven after the red thermostat light has gone out for the first time To utilise the residual heat in the oven switch the oven off 5 10 minutes before the end of the cooking time by returning both the cooking method selector and the temperature control to the off positions Switching on and off 25 Baking with conven tional top bottom heat With hot air 26 m Bakeware Cakes are baked either in cake tins or alternatively on baking sheets full width baking sheets are available from AEG Spare Parts as an optional extra How bakeware affects browning Bakeware which is dark in colour has a non stick coating or is made from aluminium is the best as heat is absorbed and then transferred to the cake resulting in shorter cook ing times lower energy consumption and better browning 2 Bakeware which is light in colour or is made of tin reflect the heat resulting in longer cooking times and poorer browning It is advisable not to use such bakeware when using conventional top and bottom heat m Baking on one level provides the best results in the conventional mode The shallower the cake the higher you should place it in the oven m Baking times and temperatures In many cases it is not necessary to preheat The recom mended temperatures and times given in the enclosed chart are g
12. e cooking areas and the pan bases are clean before use Grit for instance from vegetable peelings will scratch and damage the hob surface Recommended Cleaners Stahl fix for normal or heavy soilage Cera fix or Colio profi for light soilage and conditioning These are available from AEG Spare Parts Department Stahl fix E No 022 300 702 Collo profi E No 661 908 524 Collo profi set consisting of Collo profi glass scraper and polishing cloth E No 661 908 626 and Cera fix E No 022 300 703 A razor blade in a patent holder held at an angle of 30 can be used to remove stubbom soilage This is also available from Spare Parts Department E No 298 001 273 RP908 1092 UK RPSOL 5 93 UK These instructions refer to a large range of AEG doubie and single ovens w All secondary ovens have a catalytic roof panel as stan dard Some models have a complete catalytic set provided as stan dard For those models which do not have it as standard itis available as an optional extra m The main oven has catalytic roof except Vitratherm ceramic roof models sides and back panels either as standard or they are available as optional extras from your AEG retailer de pending on the model you selected to buy except ovens which include microwave If your main oven has a pyrolytic self cleaning system then also consult the relevant pages for cleaning the oven Before cleaning the ovens Allow the ov
13. e quantities Choose a dish which is just a little larger than the joint itself This will contain any fat in a smaller area and reduce splashing If you wish to roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when selecting a suitable dish Never place cooking containers on the base of the oven but on the wire shelf which you should insert on the 4th or 5th level from the top depending on the size of the food to be cooked When using the Rotitherm roasting grilling method where fea tured place the joint on the wire shelf 3rd and 4th from the top depending on size of roast and slot the drip pan into the Sth or 6th from the top to catch the juices If you want to roast potatoes in the dripping allow approximately 1 114 hours cooking time Turn the roast over halfway through cooking to ensure an all round crisp and brown joint Secondary oven The secondary oven is useful for cooking small quantities of food e g one smali cake or a small roast max 2 kg Do not overload the secondary oven as too much food may result in ex cessive amounts of steam developing When using the secondary oven place the cooking container on a wire shelf having removed all other oven equipment first BORGO 10 92 UK BBK900 10192 UK GREQOO 10192 UK Warning Inserting The handle must be removed whilst grilling Failing todo removing so will result in overheating o
14. ens to cool down if they have been used before cleaning Switch off the ovens before cleaning Cleaning Ovens which are cleaned after every use need very little attention If left and used again fat splashes will bake on and are then diffi cult to remove The outer glass of the oven door is not hermetically sealed so take care when cleaning to prevent moisture from running down on the inside of the glass Clean glass surfaces trims and controls with a soft cloth and lukewarm water Polish dry with a soft cloth The ceramic glass oven roof Vitratherm where featured can be cleaned with an oven spray or with Ovenpad or Kleenoff Vitreous enamel interior surfaces can be cleaned with a damp cloth and mild detergent cream cleaners such as Jif and a cloth oven cleaners such as Ovenpad or Kleenoff Do follow the manufacturer s instruction on the cleaning materials you use carefully Take care that oven cleaners do not come in contact with the fan or any other part of the oven other than the vitreous enamel Do not use scouring pads or abrasive powder which may scratch the surface of any part of the appliance Do not use any detergents abrasives or oven cleaners on catalytic liners Ovens Secondary oven Main oven Catalytic liners 37 Secondary oven Main oven Cleaning the lamp cover s or replacing the oven lamp s in the main oven Oven lighting it sho
15. ervice 10 11 11 12 15 16 16 17 18 21 22 22 23 24 25 26 27 28 31 32 33 34 35 36 37 42 43 44 45 For the electrical installer Safety Instructions To comply with safety regulations manufacturers have to draw your attention to the following According to the technical connection conditions of the elec tricity board serving your area the appliance may only be connected to the mains supply by an approved electrical installer In the fixed connection a device allowing the appliance to be isolated on all poles from the mains supply with a contact open ing width of at least 3 mm must be provided Suitable isolating devices are line protection switches fuses to be removed from the holder Fl switches and contactors Please note that in the case of built in furniture units the plastic coating or the veneer must be applied with a heat resistant ad hesive 100 C If the plastic coating and the adhesive are not heat resistant it is possible for the coating to deform or be come detached particularly along the edges of the builtin fur niture units In respect of fire protection the appliance conforms to type Y IEC 335 2 6 Only appliances of this type may be installed on one side of adjacent upright kitchen housings or walls The distance between a hob and fume extractor hood must be of the extent indicated in the installation in structions of the fume extractor hood The plinth
16. f the handle This may cause grill handle damage leading to breakage of the handle Inserting the handle Lock it into the grip at the front of the pan See illustration Make sure that the handle is firmly attached to the pan Removing the handle Press the button on the handle See illustration 31 Traditional grilling e ana FF How to use the grili 32 Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled Salt large pieces short ly before grilling and small ones just after grilling Turn meat fish after half the grilling time so that both sides are uni formly browned Turn thin pieces once thicker pieces need turn ing more often On appliances with a dual circuit grill FF you should set the grill to grill symbol for small amounts and to symbol F for larger amounts Select the highest setting on the variable temperature selector to seal the food and then turn down to a lower temperature Position the wire shelf with the projection facing upwards or downwards in a shelf position of your choice depending on the thickness of the food you wish to grill Place the grill pan on the wire shelf and remove the grill pan han de Where the appliance features a vapour vent this must be open during grilling Main oven the oven door is closed during grilling if oven features a grill element Secondary oven the oven door is left OPEN during
17. ge of your electricity supply 220 240 volts i e 220 240 V a c 1 Open the cover of the terminal box sideways as illustrated in fig G Eng A 2 Z Z 2 Pass cable through the grommet in the tower back panel and the cable clamp 3 Connect the wires to the terminals in accordance with the dia gram Ensure that links are correctly pdsitioned between ter minais 5 or 6 way terminal block The length of the earth con ductor must be adequate to ensure that in case of the cable clamp breaking the earth wire is subject to mechanic strain oniy after the live wires S901 1092 UK S1901 1092 UK 4 Tighten the cable ciamp screw 5 Close the cover of the terminal box 6 When pushing the cooker into its permanent position make sure that the mains cable is neither kinked nor trapped under the appliance After installation there must be no access to live parts For the user Safety Instructions When you use the appliance to prepare your food the oven doors and cooking plates become hot Therefore keep small children well away from the appliance This especially applies when you are grilling or pyrolytically cleaning the oven where applicable Overheated fat and cooking oil may ignite Prepare foods re quiring fat or oil chips only under constant supervision Do not use the appliance to heat your room Take care when using small electrical appliances near the cooker Connection leads should
18. given in the cooking charts has to be extended by 10 20 minutes m Baking on one or more levels You can bake on several levels simultaneously Place cake tins centrally on the wire shelves to ensure even cooking results Full width baking sheets and additional wire shelves are available as optional extras see section Optional Extras in this booklet 27 Roasting Rotitherm roasting griliing and stewing in the main oven Recommen dations 28 Cooking method m Choose the most suitable cooking method from the various options Conventional top botton heat Hot air A Dad Rotitherm roasting griling A Where the attached cooking charts highlight shelf positions and temperatures in bold print the oven may give you the bet ter result when using this cooking method However you may wish to experiment and decide for yourself which cooking method gives the best result A note to Rotitherm roasting grilling as this is a relatively new method of cooking meat and poultry although spit roasting which Rotitherm is replacing is not so new Rotitherm is very much more convenient to use than a spit and once you have tried it you will be delighted with the results Roasting and stewing Wipe and weigh the meat If stuffing is used weigh the stuffed joint to calculate the cooking time Place the joint in a suitable roasting dish season with salt and pepper and brush lean joints with melted fat When
19. grilling There is no need to pre heat the grill unless you prefer to do so Grill pan and wire shelf can be cleaned more easily if soaked in the sink with water and washing up liquid after grilling BFG900 10 92 UK BMK902 10 92 UK The hot air oven is extremely versatile since you can cook a complete meal in it You can cook different foods at the same time such as fish and cakes without any transfer of smell or taste from one to the other S When menu cooking iry to choose foods which require similar cooking temperatures m When cooking meat in uncovered containers the fat filter must be inserted When cooking pies or cakes at the same time as a roast you can choose pies or cakes which normally cook at tempera tures 20 C lower than the roast Temperature differences of 10 C lower than the roast can be compensated by longer or shorter cooking times Shelf positions are chosen according to the food being cooked and in connection with the cooking guidelines in the recipe book supplied Menu suggestion Meat Loaf Potato Bake Buttered Carrots Fruity Rice Pudding Ovenware Oblong ovenproof dishes Shelf positions Meat Loaf amp Potato Bake Side by side 3rd from top Carrots and Fruity Rice Pudding Side by side 5th from top Cooking method Hot Air Temperature 170 180 C Time Approx 60 75 minutes Menu cooking in my main oven 33 Defrosting by Hot Air 34 a Food in flat aluminium co
20. how Incorrect indications appear in the display duration and end cannot be entered The timer has been wrongly operated or there has been a short power cut Isolate the oven from the power supply wait 30 seconds and then switch on the power Reset the time of day on the electronic timer Please make sure that you are not able to rectify a fault yourself before calling a service engineer in connection with any of these problems The cost of calling out an engi neer will not be covered by the warranty Therefore be sure to follow very carefully the instructions in this booklet and any additional information which may accompany this appliance AEG electrical appliances comply with current safety reg ulations Repairs should only be carried out by a qualified AEG engineer or AEG appointed service agents Repairs carried out by unauthorised personne could lead to dam age and could pose a considerable safety hazard to the user WTW900 1 02 94 UK WTW901 1 02 04 UK WTW902 1092 UK WIWS034 0284 UK KD8004 0994 UK Service Should you be unable to locate the cause of the problem in spite of the above check list please contact your AEG Service Depart meni quoting the E and F numbers or the KD number which you will find on the rating plate see illustration arrow Please transfer these numbers to the space provided below for your convenience These numbers enable the Service Department to prepare as far as poss
21. ible any spare parts required to rectify the fault on first call This may save you money KD AEG Service in the United Kingdom AEG Domestic Appliances Limited Head Office 217 Bath Road Slough Berks SLi 4AW Tel 0 17 53 87 25 06 Telefax 0 17 53 51 22 74 AEG Northem Service Centre AEG Scottish Service Unit 20 Haigh Park Centre Block 11 Unit 1 Haigh Avenue Dundyvan Industrial Estate Stockport Coatbridge Gt Manchester SK4 1QR Lanarkshire ML5 4AQ Tel 01 61 4 87 22 05 Tel 0 12 36 44 03 87 Telefax 0161 4741191 Telefax 0 12 36 44 02 56 Service Appointments Bristol 0 11 79 25 28 80 Norfolk 0 16 03 76 55 15 45 AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg AUS ERFAHRUNG Copyright by AEG IIAHRUNG Gut H 260 290 140 02970 5 03
22. ling X This cooking method combines the fan with the grill element It replaces the rotisserie in your oven and is an excellent method of roasting grilling meat and poultry on one level It is also per fect for au gratin dishes w Grilling baked The grill element is used to grill foods such as steaks chops sausages fish etc w m Dual circuit grill FI where featured To grill large quantities of food use the large grill area m For smaller quantities e g 4 slices of toast use the smaller grill area m The ovens feature shelf supports which are removabie for clean ing The cocking tables supplied recommend the shelf positions on which the main oven will produce best results The secondary oven operates on top and bottom heat and you would use the bottom shelf position or the next one up for most of your cooking Cooking methods for the main oven Shelf levels main and secondary ovens 23 Fat filter 24 The fat filter supplied protects the fan against soiling It must al ways be in place when Meat is cooked in uncovered containers using the hot air mode do not insert when baking During Rotitherm roasting grilling X on multi function ovens only or traditional grilling How to insert the fat filter Hold the fat filter by the handle and insert the two tabs see illus trations into the slots in the back panel of the oven thereby cove
23. not come in contact with hot hobs cooking zones or get trapped in the hot oven door Do not use the ceramic hob as a table top The ceramic hob is very durable but under certain circum stances it can break e g heavy or pointed objects dropping onto the surface In the case of breakage or cracks do not use the hob Tum all the controls for the hob to 0 and isolate the appliance trom the electrical supply Donotline the oven base with aluminium foil or place any other cooking utensil on the base as this will trap heating resulting in damage to the enamel interior This invalidates the warranty The cooling fan where features in ovens and cookers can continue to run although all oven switches are turned off It will switch itself off automatically The cooling fan can also come on automatically although the oven is switched off if the residu al heat in the oven is too high The fan switches itself off auto matically The vitreous enamel in your oven is very durable However vit reous enamel is adversely affected by fruit acids rhubard lemon etc and tea which will discolour and dull the enamel The performance of the oven is not affected To prevent spill age of the above coming in contact with the enamel place the cooking container on a baking sheet Do not place the grill imeat pan on the cooking plate to make gravy The direct heat will weaken the pan base result ing in warping and twisting of the pan when next used
24. ntainers defrosts especially well since aluminium is a good heat conductor For freezing and subsequent defrosting of meat and vegetable dishes flat alu minium containers should therefore be used For defrosting uncooked frozen meat and fruit closed ovenproof dishes are especially well suited m Position the containers on the wire shelf or in the meat pan 4th from the top Food Temp Time C Hours minutes Ready made meals 200 0 40 0 50 thawing and 1 4 portions heating ready to serve Small cakes without 200 0 15 0 20 ready to serve cream fillings or top pings in foil Large cakes without 200 0 30 0 45 ready to serve cream filings or top pings in foil Unsticed bread in foil 200 0 15 0 30 ready to serve approx 450 g 1 Ib at room temp Bread rolls 200 0 15 0 30 jready to serve at room temp Fruit e g 300g 200 0 15 0 15 ready to serve strawberries raspber at room temp ries In covered con tainer Ready to cook foods 200 0 45 1 00 ready to serve pizza pies Uncooked joints 180 200 2 00 3 00 thawed and e g 1 5 kg depending on cooked type of meat Chicken approx 1kg 50 1 00 1 15 thawed rernove cover with giblets and roast greaseproof paper BUAQOO 102 UK BUESO 1092 UK For bottling use only jars with rubber seals and glass lids Never use jars with screw fittings or bayonet catches or metal tins And make sure you use fresh foodstuffs The o
25. r ing the fan opening The fat filter must cover the opening completely Cleaning the fat filter To clean the oven all oven controls must be set to the off position The fat filter should be cleaned after every use To re move the fat filter hold it by the handle and pull upwards Be m How to clean the filter see Cleaning the fat filter in this booklet The fat filter must only be clipped into the oven when it is totally dry FF900 10 92 UK BEA902 1 0393 UK Oven Interior Light The main oven is illuminated during cooking and also when you turn the cooking method selector to the lamp symbol amp Secondary oven A Decide whether you want to use the conventional oven or the gril To use the conventional oven turn the temperature control to the required temperature To use the grill turn the temperature c n trol passed the normal cooking temperatures until you see m on the dial The grill wil now come on To lower the heat turn the con trol to a lower setting When the grill is in use the green light willbe on Main oven Decide which cooking method you want to use and select the ap propriate symbol on the cooking method selector e g A for Hot Air Then select the required temperature with the tempera ture control The red thermostat light is on for as long as the oven is pre heating The thermostat light cycles on and off during oper ation in
26. r secondary oven 22 Ovens Before using for the first time refer to the section describing pre cleaning of the ovens The secondary oven is a conventional one with top and bottom heat and grill The main oven is a multifunction oven which features conven tional cooking with top and bottom heat hot air cooking and three grilling options For further details consult the relevant sections in this booklet The different cooking options m Conventional electric cooking This method of cooking uniformly radiates heat from above and below You should however make sure that you only cook on one level to ensure a uniform distribution of heat w Dual circuit grill To grill large quantities of food use the large grill area ff For smaller quantities e g 4 slices of toast use the smaller grill area fr BVE901 1092 UK EBB900 1092 UK EBB902 1 0893 UK ESH900 10 92 UK The different cooking options w Conventional electric cooking This method of cooking uniformly radiates heat from above and below You should however make sure that you only cook on one level to ensure a uniform distribution of heat m Hot air cooking A fan ensures that hot air is continuously circulated around the oven allowing you to cook bake and roast at several levels si multaneously This cooking method also uses lower tempera tures This system saves you time and is highly energy effi cient w a Rotitherm roasting gril
27. r at least one hour with both oven doors closed During this period there is an unavoidable odour which is not harmful to your health We recommend that the room is well ventilated for your convenience When the ovens have cooled down clean any parts not lined with catalytic self cleaning paneis with water and washing up liquid Switching on the electronic timer Setting the time of day You should also be aware of the following Pre cleaning the ovens Setting the minute minder You should also be aware of the following 12 Operating the electronic timer m Press button A with knob E The duration appears in display F m The time of day reappears in display F after release of button A m To check the cooking time press button A A The remaining cooking time now appears in display F G hold it in position and set the required time When the selected time has elapsed you will hear an aud ible signal which will switch off automatically after approx imately 2 minutes To switch this off manually press button A 6 UEAGOO 1092 UK UEA900 10992 UK The electronic timer is designed to switch the oven on and off automatically Arla 0008 5 Setting the minute minder up to 23 hours 59 minutes Manual or automatic operation of the oven Setting the cooking duration of the oven up to 23 hours 59 minutes D Setting the en
28. r every use while the soitage is still minimal Use a soft damp cloth and a little washing up liquid Rub the hob dry using a soft clean cloth Make sure that no residual cleaning material is left on the hob 3 Once a week clean the hob thoroughly with Stahl fix or WK Top available from AEG Spare Parts Department using a soft clean cloth Clean the hob with clean water and polish dry with a clean soft cloth Make sure that no cleaning material is left on the hob to prevent damage to the hob Boiled over food Soften such soilage with a damp cloth then remove deposits carefully using a glass scraper in a patent holder Then clean the hob as described under 3 Sugar and foodstuffs containing sugar Plastic materials Do not allow any of the above to come in contact with the hob If they do remove from the hob immediately while still hot using a glass scraper in a patent holder Then clean hob after it has cooled down as described under 3 Melted sugar or plastic may damage the hob permanently Damage by the above may be re duced by regular treatment with Collo profi or Cera fix cleaner conditioner available from AEG Spare Parts Depart ment Stains Mineral deposits present in hard water and food may cause dis coloration in the form of grey blue or mother of pearl stains which appear to be in the surface Clean such discolorations while the cooking area is still warm not hot as described under 3 Make sure that th
29. sing such pans ona ce ramic hob Copper base saucepans are also unsuitable they will damage the hob surface m Follow also the recommendations of the saucepan manufac turer Make use of the residual heat switch the plates off 5 10 minutes before the end of the cooking time You are wasting energy and prolonging the cooking times if Sen You are wasting energy You are prolonging the 57 cooking times Pan too Lid not Uneven pan Pan too large small closed base ceramic Good pans for better results 17 Important information when using the cooking plates 18 Ceramic and solid plates After you have switched on one of the ceramic plates you will hear a faint hum caused by the radiant heating elements Do not place aluminium toil or plastic containers on the hot ceramic hob Do not allow sugar or foodstuffs containing sugar to come in contact with the hot ceramic hob it will damage the hob Protect the cooking areas from damp to prevent them from deteri orating dry pan base before use dry cooking areas well after cleaning Keep the cooking plates clean soiled plates work less efficiently and damage may occur to the hob KB900 10 92 UK KB901 10 82 UK To use the automatic cooking plate on a manual basis proceed as follows Frying Place the frying pan on the hob and tum the control knob to 9 to heat the pan Place the food to be fried into the pan and lower
30. t fast frying of meat pancakes Slow frying of eggs liver preparing roux frying of meat fish sausages and pan cakes hamburgers Cooking larger quantities of food stews and soups potatoes Steaming vegetables or fish in own juice pot roasting Re heating food cooking rice small amounts of potatoes vegetables simmering Holding warm to prepare egg or cream sauces to melt butter chocolate Oft Use of residual heat KB901 1092 UK KB907 09 04 UK To use the cooking plate on a manual basis proceed as fol lows Switch settings Suggested uses 9 Fast frying deep fat frying to bring large quantities of liquid to the boil 7 8 Deep fat frying sealing of meat fast frying of meat pancakes 6 7 Slow frying of eggs liver preparing roux frying of meat fish sausages and pan cakes hamburgers 4 5 Cooking larger quantities of food stews and soups potatoes 3 4 Steaming vegetables or fish in own juice pot roasting 2 3 Re heating food cooking rice smail amounts of potatoes vegetables simmering 1 2 Holding warm to prepare egg or cream sauces to melt butter chocolate Q Off Use of residual heat The system relieves you of having to turn the control to 9 first to heat pan and contents and then reduce the heat by turning to a lower setting as described above Using the cooking plate Quidelines for cooking plate 21 General Cooking methods fo
31. tely 1 tsp of automatic washing pow der or 1 tsp of dishwasher powder and cover filter with water Bring to the boil and leave to soak for approx 30 mins or longer depending on the degree of soiling Make sure the solution does not boil over as it could mark your hob Rinse filter in clear water and dry For light soilage wash in a 65 C dishwasher pro gramme RPGO7 10 92 UK SZHOOOR 05 93 UK Optional extras UAN Additional wire shelf ET No 661 307 541 Full width universal roasting baking pan E No 611 898 626 Ceramic oven dish E No 611 899 660 43 Faults you can rectify yourself 44 What to do if something goes wrong the pilot lamps do not show the oven does not heat 1 All the relevant switches may not have been operated 2 The fuse in the fuse box hay have blown 3 IMPORTANT Make sure that the oven door is closed completely the fuses keep blowing Please call an approved and qualified electrician the oven lamp fails See cleaning and care on page 38 Replacement lamps are not covered by warranty and are not free of charge s the oven cannot be switched on Check whether the clock display is flashing If yes reset the time of day the audible tone of the timer is emitting a continuous tone Then press the corresponding button to switch it offl the timer display does not show but the pilot lamps of the appliance still s
32. uidelines only To suit personal taste it may be necessary to make small adjustments m Recommendations The hot air mode is recommended for all types of baking However you may prefer cooked cheesecakes sponges bread and rich fruit cakes cooked by the conventional meth od When you use the hot air cooking system you can cook on several levels simultaneously This saves time is convenient and energy efficient You can also cook different cakes at the same time for instance a Victoria Sandwich and a Bakewell Tart or a Madeira Cake with a Dundee Cake Simply make sure that the cooking temperatures are roughly the same and that sufficient space is left between the shelves to allow the air to circulate freely If baking cakes with a high moisture content such as several apple pies it may be advisable to use only 2 shelves at the same time to prevent too much steam forming in the oven BFK900 0192 UK BFK901 10192 UK BHL900 10 92 UK BHLSO1 10 92 UK BHL802 1092 UK m Baking times and temperatures When baking with hot air it is often unnecessary to pre heat the oven For exceptions see enclosed baking charts If you use the oven for batch baking choose cakes which re quire similar temperatures Different cooking times can be overcome by either placing cakes into the oven later or by re moving them earlier The baking chart is provided as a quick reference to keep near the oven When baking on more than one level the time
33. uld not normally be necessary to clean the catalytic roof in water If you feel you would like to do so take out the roof and wash in warm soapy water followed by rinsing in clear water If your oven has a catalytic roof sides and back panel either as standard equipment or if you have bought these parts separately and fitted them then the following information will be of interest to you The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 C As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at 250 C for 1 or 2 hours per week Before carrying out such a heat cycle remove all oven equipment and make sure that you have cleaned the unlined surfaces to prevent any soil from baking on For isolat ed stubborn stains use a soft brush and very hot soapy water Never use abrasive cleaners or scouring powders Warning Isolate the oven trom supply before replacing the oven lamp s To clean the glass cover s or change the oven lamp s the glass cover s should only be unclipped by hand Do not use tools of any kind After cleaning the lamp cover s or changing the light bulb s refit the lamp cover s You can illuminate the oven for cleaning To do this turn the oven control knob or the cooking method selector to the lamp po sition 4 m Thorough cleaning For thorough cleaning you c
34. ven holds 6 bottling jars of 1 1 5 litres capacity Place 1 cup of hot water in the drip pan so that the necessary humidity is retained in the oven Position the jars in the enamelied pan on the 4th level from the top The jars should not touch must wherever possible be filled to the same level with the same contents and must be se curely clamped Vapour vent where featured closed To switch on turn the cooking method selector to hot air and the oven temperature control to 160 C Keep an eye on the food being bottled As soon as the liquid in the first jars when bottling fruit or gherkins begins to bubble after around 45 minutes for 1 litre jars switch off the oven but allow the jars to stand a fur ther 30 minutes or so around 15 minutes for soft fruit e g strawberries in the closed oven When bottling vegetables or meat set back the oven tem perature control to 100 C as soon as the liquid in the first jars begins to bubble and allow the contents to cook for a further 60 90 minutes Then switch off the oven and allow the jars to stand a further 30 minutes in the closed oven Bottling in the main oven 35 Ceramic hob general 36 Cleaning and care Although ceramic hobs are easy to clean they require regular care and cleaning to maintain them in good condition Let the hob cool down before cleaning 1 Never use abrasive cleaners or scouring powders or scouring pads 2 Clean the hob afte
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