AEG COMPETENCE 318V User's Manual
Contents
1. COMPETENCE 318 V PAXE Free Standing Slot in Electric Cooker Instruction Book Congratulations You are now the owner of a high quality efficient and exciting cooking appliance From now on cooking should not only be made easier but we be lieve you will find the new cooker a joy fo use The cooker will pro vide you with very good cooking results is easy to use andmain tain if you take a little time to study the information contained in the instruction booklet as well as in the lead in pages of the ac companying recipe book With just a little care the appliance will retain its superb appearance for many years to come You must read these instructions prior to using the appli ance and retain them for future reference Printed on recycied paper AEG putting words into action GUTEK 10192 UK IE800 10192 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precleaning the ovens Operating the electronic timer for both ovens Hob Features Vapour Vent General Operating the plates How to use the ovens General How to use the cooking functions for the ovens Switching on and off Baking Roasting and stewing Grilling Specialised applications of the hot air oven Menu cooking Defrosting Bottling Cleaning and care Hob Ovens Optional extras What to do if Service2. dis play F and symbol wis illuminated When button Bis released the time of day appears in display F Symbol f shows throughout time controlled cooking The oven immediately switches on and automatically off after the elapsed duration At the end an audible signal sounds for about two minutes and symbol m flashes By pressing button D the oven is switched from automatic to manual operation Symbol m goes out After time controlled cooking set the cooking method se lector and temperature control to the off position The oven is ready to operate manually again You can check on the remaining cooking duration and the cooking end at any time during time controlled cooking by pressing either button B GY or C Pi if you want to cancel automatic operation press button B f gt and turn knob E f unti 0 00 appears in the display F Then set the cooking method selector to the 0 and oven temperature contro to the off position LEASOO 1092 UK UEA900 1092 UK Set the cooking method selector and temperature control as required Press button B hi hold it depressed and enter the required duration with knob E and then by pressing button C Pi set the cooking end time When buttons B Pi and C Gare released the time of day re appears in display F Symbol 9 is illuminated The oven switches on automatically at the correct time having deducted the cooking duration from the cooking end It then
3. metat tins And make sure you use fresh foodstuffs The oven holds 6 bottling jars of 1 1 5 litres capacity Place 1 cup of hot water in the drip pan so that the necessary humidity is retained in the oven Position the jars in the enamelled pan on the 4th level from the top The jars should not touch must wherever possible be filled to the same level with the same contents and must be se curely clamped To switch on turn the oven temperature control to 160 C Keep an eye on the food being bottled As soon as the liquid in the first jars when bottling fruit or gherkins begins to bubble after around 40 45 minutes for 1 litre jars switch off the oven but allow the jars to stand a fur ther 30 minutes or so around 15 minutes for soft fruit e g strawberries in the closed oven When bottling vegetables or meat set back the oven tem perature contro to 150 C as soon as the liquid in the first jars begins to bubble and allow the contents to cook for a further 60 90 minutes Then switch off the oven and allow the jars to stand a further 30 minutes in the closed oven Bottling in the main oven 29 Ceramic hob general 30 Cleaning and care Although ceramic hobs are easy to clean they require regular care and cleaning to maintain them in good condition Let the hob cool down before cleaning 1 Never use abrasive cleaners or scouring powders or scouring pads 2 Clean the hob after every use while the
4. plate Cooking plates and pan base must be clean to prevent dam age to the hob and waste of energy w Shiny and copper based pans are unsuitable for use on halo gen cooking plates These pans may also damage the decor on normal ceramic hobs so do avoid using such pans on a ce ramic hob Copper base saucepans are also unsuitable they will damage the hob surface m Follow also the recommendations of the saucepan manufac turer Make use of the residual heat switch the plates off 5 10 minutes before the end of the cooking time You are wasting energy and prolonging the cooking times if Son You are wasting energy You are prolonging the 57 cooking times Pan too Lid not Uneven pan Pan too large small closed base ceramic GAS0O 10192 UK KB900 10 92 UK KB903 1092 UK Ceramic and solid plates After you have switched on one of the ceramic plates you will hear a faint hum caused by the radiant heating elements Do not place aluminium foil or plastic containers on the hot ceramic hob Do not allow sugar or foodstuffs containing sugar to come in contact with the hot ceramic hob it will damage the hob Protect the cooking areas from damp to prevent them from deteri orating dry pan base before use dry cooking areas well after cleaning Keep the cooking plates clean soiled plates work less efficiently and damage may occur to the hob The cooking plate is infinitely variable The chart
5. section Vapour Vent KAS02 10792 UK BAW900 10 92 UK The vapours created in the oven are vented through the back of the hob Please press the push button only when the cooking plates are notin operation to prevent the risk of burning yourself Should you operate the push button when the cooking plates are in use we recommend you to use a long handled cooking spoon to open or close the vent This enables you to controt the moisture in the oven during baking or roasting Closed Push button released red edge visible Open Push button pressed You may close the vapour vent during preheating and during the first third of the cooking time when baking bread or bread rolls to obtain better rising and browning During roasting you may also keep the vapour vent closed un less you want to achieve a crispy brown finish e g for poultry pork roast potatoes etc The separate tables on baking and roasting contain more de tailed instructions Vapour vent Good pans for better results 16 General the correct pans wm For best results use good quality pans with smooth flat bases m The pan base should be thick and flat Pans with uneven dis torted or rough bases e g cast iron should not be used as they extend the cooking times and may cause damage to the cooking plates m Cooking plates and pan base should be of the same or similar diameter The pan should be placed centrally on the cooking
6. soilage is still minimal Use a soft damp cloth and a little washing up liquid Rub the hob dry using a soft clean cloth Make sure that no residual cleaning material is left on the hob 3 Once a week clean the hob thoroughly with Stahl fix or WK Top available from AEG Spare Parts Department using a soft clean cloth Clean the hob with clean water and polish dry with a clean soft cloth Make sure that no cleaning material is left on the hob to prevent damage to the hob Boiled over food Soften such soilage with a damp cloth then remove deposits carefully using a glass scraper in a patent holder Then clean the hob as described under 3 Sugar and foodstuffs containing sugar Plastic materials Do not allow any of the above to come in contact with the hob If they do remove from the hob immediately while still hot using a glass scraper in a patent holder Then clean hob after it has cooled down as described under 3 Melted sugar or plastic may damage the hob permanently Damage by the above may be re duced by regular treatment with Collo profi or Cera fix cleaner conditioner available from AEG Spare Parts Depart ment Stains Mineral deposits present in hard water and food may cause dis coloration in the form of grey blue or mother of pearl stains which appear to be in the surface Clean such discolorations while the cooking area is still warm not hot as described under 3 Make sure that the cooking areas and th
7. switches off automatically at the cooking end At the end an audible signal sounds for around two min ae You can prematurely cancel it by pressing button B bi By pressing button D amp the oven is switched from automatic to manual operation Symbol goes out You can check the remaining cooking duration and the cook ing end at any time during time controlled cooking by pressing either button B Pi or C Pi If you want to cancel automatic operation press button B bi and turn knob E until 0 00 appears in the display F Then set the cooking method selector to the 0 and oven temperature control to the off position Automatic switch on and off of the oven You should also be aware of the following The oven is ready to operate manually again 13 Ceramic cooking zones 14 The Hob Your hob features 4 ceramic cooking zones with stepiess control for maximum controllability The contro knobs on the panel feature indicators to show which contro knob belongs to which cooking zone 35 1 m Residual heat indicators There is a residual heat indicator for each of the cooking plates on the ceramic hob 2 lights on the left and 2 on the right When the indicator is on it means the plate is still hot After the plate has cooled down the indicator lamp goes out The vapours created in the oven s are vented through the back of the hob Further details can be found in the
8. 14 15 16 17 18 18 19 21 22 23 24 25 26 27 28 29 30 31 35 36 37 39 For the electrical installer Safety Instructions To comply with safety regulations manufacturers have to draw your attention to the following According to the technical connection conditions of the elec tricity board serving your area the appliance may only be connected to the mains supply by an approved electrical installer In the fixed connection a device allowing the appliance to be isolated on ali poles from the mains supply with a contact open ing width of at least 3 mm must be provided Suitable isolating devices are line protection switches fuses to be removed from the holder Fi switches and contactors 1 Please note that in the case of builtin furniture units the plastic coating or the veneer must be applied with a heat resistant ad hesive 100 C If the plastic coating and the adhesive are not heat resistant it is possible for the coating to deform or be come detached particularly along the edges of the built in fur niture units In respect of fire protection the appliance conforms to type Y IEC 335 2 6 Only appliances of this type may be installed on one side of adjacent upright kitchen housings or walls The distance between a hob and fume extractor hood must be ot the extent indicated in the installation in structions of the fume extractor hood 1150 30 Plinth recess
9. 2 shelves at the same time to prevent too much steam forming in the oven Baking With conven tional top bottom heat With hot air 21 22 m Baking times and temperatures When baking with hot air it is often unnecessary to pre heat the oven For exceptions see enclosed baking charts If you use the oven for batch baking choose cakes which re quire similar temperatures Different cooking tines can be overcome by either placing cakes into the oven later or by re moving them earlier The baking chart is provided as a quick reference to keep near the oven When baking on more than one level the time given in the cooking charts has to be extended by 10 20 minutes m Baking on one or more levels You can bake on several levels simultaneously Place cake tins centrally on the wire shelves to ensure even cooking results Full width baking sheets and additional wire shelves are available as optional extras see section Optional Extras in this booklet BHL 10192 UK BHL902 10 92 UK BBU900 10 92 UK BBG900 1092 UK Roasting and stewing Main oven with hot air Secondary oven with conventional top and bottom heat Recommendations Wipe and weigh the meat If stuffing is used weigh the stuffed joint to calculate the cooking time Place the joint in a suitable roasting dish season with salt and pepper and brush lean joints with melted fat When cooking pies place dish on a baking sheet to avo
10. The ceramic hob is very durable but under certain circum stances it can break e g heavy or pointed objects dropping onto the surface In case of breakage or cracks do not use the hob Turn all the controls for the hob to O and isolate the appliance from the electrical supply Donotline the oven base with aluminium foil or place any other cooking utensil on the base as this will trap heat resulting in damage to the enamel interior This invalidates the warranty The cooling fan where featured in ovens and cookers can continue to run although all oven switches are tumed off It will switch itself off automatically The cooling fan can also come on automatically although the oven is switched off if the residu al heat in the oven is too high The fan switches itself off auto matically Z The vitreous enamel in your oven is very durable However vit reous enamel is adversely affected by fruit acids rhubarb lemon etc and tea which will discolour and dull the enamel The performance of the oven is not affected To prevent spill age of the above coming in contact with the enamel place the cooking container on a baking sheet Do not place the grill meat pan on the cooking plate to make gravy The direct heat will weaken the pan base result ing in warping and twisting of the pan when next used as a meat or grill pan The appliance complies with radio interference suppression specifications EN 55014 previo
11. ain oven Oven lighting 32 If your oven has a catalytic roof sides and back panel either as standard equipment or if you have bought these parts separately and fitted them then the following information will be of interest to you The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 C As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at 250 C for 1 or 2 hours per week Before carrying out such a heat cycle remove all oven equipment and make sure that you have cleaned the unlined surfaces to prevent any soil from baking on For isolat ed stubborn stains use a soft bush and very hot soapy water Never use abrasive cleaners or scouring powders Warming Isolate the oven from supply before replacing the oven lamp s To clean the glass cover s or change the oven lamp s the glass cover s should only be unclipped by hand Do not use tools of any kind After cleaning the lamp cover s or changing the light bulb s refit the lamp cover s 83 1 You can illuminate the oven for cleaning To do this turn the oven control knob or the cooking method selector to the lamp po sition amp m Thorough cleaning For thorough cleaning you can remove various paris RP901 10 92 GB UK RP902 10 92 UK RP908 1082 UK RP904 10192 UK Removing the oven door Fully open the oven do
12. aning panels with water and washing up liquid Operating the electronic timer m Press button A 4 hold itin position and set the required tine with knob E The duration appears in display F m The time of day reappears in display F after release of button A a To check the cooking time press button A A The remaining cooking time now appears in display F When the selected time has elapsed you will hear an aud ible signal which will switch off automatically after approx imately 2 minutes To switch this off manually press button A a a VBIBOO 10 92 UK UEASO0 1092 UK UEA90O 1092 UK The electronic timer is designed to switch the ovens on and off automatically Arial 0008 Setting the minute minder The symbols up to 23 hours 59 minutes have the following Manual or automatic operation of the oven meanings ae Setting the cooking duration of the oven up to 23 hours 59 minutes z Setting the end of the cooking duration up to 23 hours 59 minutes in advance Rotary control for time selections ce 3 AUTO is illuminated during time controlled cooking H How to programme the oven to switch off automatically You should be aware of the following 12 Select the cooking method and temperature as required Press button B fi hold it depressed and enter the required duration with knob E The cooking duration appears in
13. ater Bring to the boil and leave to soak for approx 30 mins or longer depending on the degree of soiling Make sure the solution does not boil over as it could mark your hob Rinse filter in clear water and dry For light sollage wash in a 65 C dishwasher pro gramme Cleaning the fat filter 35 36 Optional extras Additional wire shelf ET No 661 307 541 am Baking sheet Ceramic oven dish E No 611 898 620 E No 611 899 660 SZH900 1092 UK SZHO01 10 92 UK ee eG Oe 2x gt A 368 3 KTKBO catalytic set for secondary oven without lamp E N0 611 898 612 37 Faults you can rectify yourself 38 What to do if something goes wrong the pilot lamps do not show the oven does not heat 1 You may well have not operated all relevant switches or 2 The fuse in the fuse box has blown 3 IMPORTANT Make sure that the oven door is closed completely the fuses keep blowing Please cali an approved and qualified electrician the oven lamp fails See Cleaning and care on page 32 Replacement lamps are not covered by warranty and are not free f charge the oven cannot be switched on Check whether the clock display is flashing If yes reset the time of day the audible tone of the timer is emitting a continuous tone Then press the corresponding button to switch it off the time
14. below shows some basic settings and their uses 0 Off Use of residual heat Holding warm simmering of smal quantities 1 Simmering Simmering of larger quantities slow frying 2 Frying making roux 3 Fast frying boiling deep fat frying Frying To start cooking set control to 3 to heat pan and contents contin ue cooking on a lower setting as required Important information when using the cooking plates Using the stepless cooking plate General Cooking methods for secondary oven Hot air cooking in the main oven Shelf levels main and secondary ovens 18 Ovens Before using for the first time refer to the section describing pre cleaning of the ovens The secondary oven is a conventional one with top and bottom heat and gril When the oven is in use the cooling fan is on The main oven is a hot air oven For further details consult the rel evant sections in this booklet The different cooking options m Conventional electric cooking This method of cooking uniformly radiates heat from above and below You should however make sure that you only cook on one level to ensure a uniform distribution of heat m Duat circuit grill To grill large quantities of food use the large grill area F For smaller quantities e g 4 slices of toast use the smaller grill area rr Hot air cooking A fan ensures that hot air is continuously circulated around the oven allowing you to coo
15. e pan bases are clean before use Grit for instance from vegetable peelings will scratch and damage the hob surface Recommended Cleaners Stahl fix for normal or heavy soilage Cera fix or Collo profi for light soilage and conditioning These are available from AEG Spare Parts Department Stahl fix E No 022 300 702 Collo profi E No 661 908 524 Collo profi set consisting of Collo profi glass scraper and polishing cloth E No 661 908 626 and Cera fix E No 022 300 703 A razor blade in a patent holder held at an angle of 30 can be used to remove stubbom soilage This is also available from Spare Parts Department E No 298 001 273 RP908 1092 UK RP901 10 92 UK These instructions refer to a large range of AEG double and single ovens m All secondary ovens have a catalytic roof panel as stan dard Some models have a complete catalytic s t provided as stan dard For those models which do not have it as standard it is available as an optional extra m The main oven has catalytic roof except Vitratherm ceramic roof modets sides and back panels either as standard or they are available as optional extras form your AEG retailer de pending on the model you selected to buy except ovens which include microwave If your main oven has a pyrolytic self cleaning system then also consult the relevant pages for cleaning the oven Before cleaning the ovens Allow the ovens t
16. eat is absorbed and then transferred to the cake resulting in shorter cook ing times lower energy consumption and better browning 2 Bakeware which is light in colour or is made of tin reflect the heat resulting in longer cooking times and poorer browning It is advisable not to use such bakeware when using conventional top and bottom heat m Baking on one level provides the best results in the conventional mode The shallower the cake the higher you should place it in the oven Baking times and temperatures In many cases it is not necessary to preheat The recom mended temperatures and times given in the enclosed chart are guidelines only To suit personal taste it may be necessary to make small adjustments m Recommendations The hot air mode Is recommended for all types of baking However you may prefer cooked cheesecakes sponges bread and rich fruit cakes cooked by the conventional meth od When you use the hot air cooking system you can cook on several levels simultaneously This saves time is convenient and energy efficient You can also cook different cakes at the same time for instance a Victoria Sandwich and a Bakewell Tart or a Madeira Cake with a Dundee Cake Simply make sure that the cooking temperatures are roughly the same and that sufficient space is left between the shelves to allow the air to circulate freely It baking cakes with a high moisture content such as several apple pies it may be advisable to use only
17. f the pan See illustration Make sure that the handle is firmly attached to the pan Removing the handle Press the button on the handle See illustration W Inserting removing grill handle 25 Traditional grilling f and How to use the grill 26 Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled Salt large pieces shog ly before grilling and small ones just after grilling Turn meat fish after half the grilling time so that both sides are uni farmly browned Turn thin Pieces once thicker pieces need turn ing more often On appliances with a dual circuit gril you should set the grill to grill symbol m for small amounts and to symbol for larger amounts Select the highest setting on the variable temperature selector to seal the food and then turn down to a lower temperature Position the wire shelf with the projection facing upwards or downwards in a shelf position of your choice depending on the thickness of the food you wish to grill Place the grili pan on the wire shelf and remove the grill pan han die Where the appliance features a vapour vent this must be open during grilling Main oven the oven door is closed during grilling it oven features a grill element Secondary oven the oven door is left OPEN during grilling There is no need to pre heat the grill unless you preter to do so Grill pan and w
18. for your convenience p These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call This may save you money E No eurer FNO sesssesevensceceeeeeees AEG Service Locations in the United Kingdom AEG UK Limited Head Office 217 Bath Road Slough Berks SL1 4AW Tel 0753 872506 Telex 847541 Telefax 0753512271 AEG Northern Service Centre AEG Scottish Service Unit 20 Haigh Park Centre Block 11 Unit 1 Haigh Avenue Dundyvan Industrial Estate Stockport Coatbridge Gt Manchester SK4 1QR Lanarkshire ML5 4AQ Tel 061 487 2205 Tal 0236 440387 Teletax 061 474 1191 Telefax 0236 440256 Service Appointments Bristol call diverted to Slough 0272 252880 Norfolk call diverted to Slough 0603 765515 39 AEG Hausger te AG Postfach 1036 D 90327 N mberg AUS i ERFAHRUNG Copyright by AEG H 260 275 540 06931 03
19. id spill age on to the floor of the oven The times and temperatures given in the roasting chart provide a guide when cooking meat Some adjustments may be nec essary depending on the type of meat to be cooked Cooking times have been given for meat which is at room tempera ture Prime cuts can be cooked at higher temperatures than those which require a longer cooking time to tenderise the meat A thick joint will require longer to cook through than a thinner one A boned rolled joint will require a longer cooking time than one with the bone left in as bone is a conductor of heat A small joint will require longer cooking time per 450 g 1 Ib than a large one Allow an extra 30 minutes cooking time for joints up to and including 1 5 kg 3 Ib If the joint is cooked in foil the temperature has to be increased by 10 C To brown the joint remove foil for the last 15 minutes or so of the cooking time If cooking from frozen place joint in a covered container and extend the calculated cooking time by approximately one third To brown and crisp meat remove cover for the last 30 minutes of the cooking period Cooking temperatures and times 23 24 Ovenware Never use stainless steel ovenware in the oven since it reflects the heat Meat poultry and fish should be cocked in ovenproof dishes or in the meat pan for large quantities Choose a dish which is just a little larger than the joint itself This will c
20. ipped into the oven when it is totally dry SRS 11 2 Fat filter Switching on and off 20 Oven interior light The main oven is illuminated when you tum the oven temperature control to the lamp symbol Secondary oven Decide whether you want to use the conventional oven or the grill Select the relevant symbol on the cooking method selector and the temperature required Main oven Turn the temperature control clockwise to the required tempera ture Both ovens The red thermostat lights are on for as long as the ovens are pre heating The thermostat lights cycle on and off during operation indicating heating periods When pre heating the oven see information in the relevant cook ing charts position food in the oven after the red thermostat light has gone out for the first time To utilise the residual heat in the oven switch the oven off 5 10 minutes before the end of the cooking time by returning the oven controls anti clockwise to the off positions BEA900 1092 UK BFK900 10792 UK BFK901 1082 UK BHL900 1092 UK E Bakeware Cakes are baked either in cake tins or alternatively on baking sheets full width baking sheets are available from AEG Spare Parts as an optional extra How bakeware affects browning 1 Bakeware which is dark in colour has a non stick coating or is made from aluminium is the best as h
21. ire shelf can be cleaned more easily if soaked in the sink with water and washing up liquid after grilling BFGSOO 10 92 UK BMKS00 10792 UK m The hot air oven is extremely versatile since you can cook a complete meal in it You can cook different foods at the same time such as fish and cakes without any transfer of smell or taste from one to the other m When menu cooking try to choose foods which require similar cooking temperatures m When cooking meat in uncovered containers the fat fitter must be inserted When cooking pies or cakes at the same time as a roast you can choose pies or cakes which normally cook at tempera tures 20 C lower than the roast Temperature differences of 10 C lower than the roast can be compensated by longer or shorter cooking times Shelf positions are chosen according to the food being cooked and in connection with the cooking guidelines in the recipe book supplied Menu suggestion Meat Loaf Potato Bake Buttered Carrots Fruity Rice Pudding Ovenware Oblong ovenproof dishes Shelf positions Meat Loaf amp Potato Bake Side by side 3rd from top Carrots and Fruity Rice Pudding Side by side 5th from top Cooking method Hot Air Temperature 170 180 C Time Approx 60 75 minutes Vapour vent Open unless you wish where featured to retain moisture in the oven to prevent food from drying out such as pheasants etc Menu cooking in the main oven 27 Defrosting by Ho
22. k bake and roast at several levels simul taneously This cooking method also uses lower temperatures This system saves you time and is highly energy efficient The ovens feature shelf supports which are removable for clean ing The cooking tables supplied recommend the shelf positions on which the main oven will produce best results The secondary oven operates on top and bottom heat and you would use the bottom shelf position or the next one up for most of your cooking BVEGQO 10 92 UK EBBSOD 10 92 UK EBB901 1092 UK ESH900 1092 UK FF900 1092 UK The fat filter supplied protects the fan against soiling It must al ways be in place when Meat is cooked in uncovered containers using the hot air mode 4 do not insert when baking During Rotitherm roasting grilting X on multi function ovens only or traditional grilling How to insert the fat filter Hold the fat filter by the handle and insert the two tabs see illus trations into the slots in the back panel of the oven thereby cover ing the fan opening The fat filter must cover the opening completely Cleaning the fat filter To clean the oven all oven controls must be set to the off position The fat filter should be cleaned after every use To re move the fat filter hold it by the handle and pull upwards How to clean the filter see Cleaning the fat filter in this booklet The fat filter must only be cl
23. ns supply and also after a power cut the indicator in the electronic timer flashes When you have set the correct time of day the appliance is ready to operate Press knob E to release This does not apply to appliances with an enamelled control panel When finished with knob E press to retract This does not apply to appliances with an enamelled control panel Press buttons B P and C Pi at the same time hold them in position and set the actual time of day by turning the knob E The time of day appears for you in display F Now the oven is ready to operate Operating the control knobs Switching on the electronic timer Setting the time of day You should also be aware of the following Pre cleaning the ovens Setting the minute minder You should also be aware of the following 10 Before using the ovens for the first time clean all accessories shelf supports wire shelves and pans with warm water and washing up liquid Then switch both the ovens either to the con ventional or the hot air cooking method as appropriate and se lect the highest temperature and leave both ovens on for at least one hour with both oven doors closed During this period there is an unavoidable odour which is not harmful to your health We recommend that the room is well ventilated for your convenience When the ovens have cooled down clean any parts not lined with catalytic self cle
24. o cool down if they have been used before cleaning Switch off the ovens before cleaning Cleaning Ovens which are cleaned after every use need very little attention If left and used again fat splashes will bake on and are then diffi cult to remove Clean gtass surfaces trims and controls with a soft cloth and lukewarm water Polish dry with a soft cloth The ceramic glass oven roof Vitratherm where featured can be cleaned with an oven spray or with Ovenpad or Kleenoff Vitreous enamel interior surfaces can be cleaned with a damp cloth and mild detergent cream cleaners such as Jif and a cioth oven cleaners such as Ovenpad or Kleenoff Do follow the manufacturer s instruction on the cleaning materials you use carefully Take care that oven cleaners do not come in contact with the fan or any other part of the oven other than the vitreous enamel Do not use scouring pads or abrasive powder which may scratch the surface of any part of the appliance Do not use any detergents abrasives or oven cleaners on catalytic liners it should not normally be necessary to clean the catalytic roof in water If you feel you wouid like to do so take out the roof and wash in warm soapy water followed by rinsing in clear water Ovens Secondary Oven Main Oven Catalytic liners Secondary oven 31 Main oven Cleaning the lamp cover s or replacing _ the oven lamp s in the m
25. on delivery 30mm 50 30 31900 1092 UK 31800 1092 UK 901 1092 UK The height can be adjusted up from 90 cm to 91 cm or 92 cm or down from 90 cm to 85 cm to line up with your kitchen furni ture Remove the fixing screws in the plinth adjust plinth to the height required and refit screws To compensate for uneven floor conditions you may like to consider placing a foot available from AEG Spare Parts De partment next to the rear castor Electrical connection Local and national electrical regulations must be observed All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply This is a job for a qualified and approved electrician The appli ance is rated for 240 volts single phase and must be permanently connected The cooker must be installed in such a way that it can be easily disconnected from the mains supply before servicing e g by an adjacent cooker control unit Sufficient cable should be left to enable the appliance to be re moved from the housing unit whilst still connected to the mains supply WARNING THIS APPLIANCE MUST BE EARTHED Voltage and current Please ensure that the voltage and current indicated on the rating plate agrees with the voltage of your electricity supply 220 240 volts i e 220 240 V a c 1 Open the cover of the terminal box sideways as illustrated in fig G F
26. ontain any fat in a smaller area and reduce splashing If you wish to roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when selecting a suitable dish Never place cooking containers on the base of the oven but on the wire shelf which you should insert on the 4th or Sth level from the top depending on the size of the food to be cooked When using the Rotitherm roasting grilling method where fea tured place the joint on the wire shelf 3rd and 4th from the top depending on size of roast and slot the drip pan into the 5th or 6th from the top to catch the juices If you want to roast potatoes in the dripping allow approximately 1 11 hours cooking time Turn the roast over halfway through cooking to ensure an all round crisp and brown joint Secondary oven The secondary oven is useful for cooking small quantities of food e g one small cake or a small roast max 2 kg Do not overload the secondary oven as too much food may result in ex cessive amounts of steam developing When using the secondary oven place the cooking container ona wire shelf having removed all other oven equipment first BGR900 1002 UK BBK900 10192 UK GRENO 1092 UK Warning The handle must be removed whilst grilling Failing to do so will result in overheating of the handle This may cause damage leading to breakage of the handle Inserting the handle Lock it into the grip at the front o
27. or 1 Puli the door catch on both door hinges towards you see illustration 2 Lift the door up and pull forward away from the oven grip the sides do not pull on the door handle m Replacing the oven door Insert both brackets into the oven frame 2 Fully open the door and return door catches io their work ing positions see Illustration Removing the oven door main and or secondary ovens 33 Removing the shelf supports Cleaning the catalytic roof in the second oven 34 m Shelf supports To clean the sides of the oven the shelf supports see illustra tion can be removed Pull the shelf support at the bottom towards the centre of the oven and unhook from the top Replace in reverse order The catalytic roof of your oven may require cleaning from time to time To remove the roof panel proceed as follows Loosen the two holding screws 98 41 Remove the cataiytic roof for cleaning RP905 290 GB UK RP906 1092 UK RPOQE 1092 UK RP907 1092 UK After cleaning re insert roof panel and re fasten screws The fat filter shouid be cleaned after every use To remove filter hold it by the handle and lift upwards Place the fat filter in a saucepan add approximately 1 tbsp of automatic washing pow der or 1 tsp of dishwasher powder and cover filter with w
28. or the electrical installer 2 Pass cable through the grommet in the lower back panel and the cable clamp 3 Connect the wires to the terminals in accordance with the dia gram Ensure that links are correctly positioned between ter minals 5 or 6 way terminal block The length of the earth con ductor must be adequate to ensure that in case of the cable clamp breaking the earth wire is subject to mechanic strain only after the live wires 4 Tighten the cable clamp screw 5 Close the cover of the terminal box 6 When pushing the cooker into its permanent position make sure that the mains cable is neither kinked nor trapped under the appliance 2 After installation there must be no acess to live parts 3901 1092 UK 38301 1092 UK When you use the appliance to prepare your food the oven doors and cooking plates become hot Therefore keep smail children well away from the appliance This especially applies when you are grilling or pyrolytically cleaning the oven where applicable Overheated fat and cooking oil may ignite Prepare foods re quiring fat or oif chips only under constant supervision Do not use the appliance to heat your room Take care when using smali electrical appliances near the cooker Connection leads should not come in contact with hot hobs cooking zones or get trapped in the hot oven door Do not use the ceramic hob as a table top
29. r display does not show but the pilot lamps of the appliance still show incorrect indications appear in the display duration and end cannot be entered The timer has been wrongly operated or there has been a short power cut isolate the oven from the power supply wait 30 seconds and then switch on the power Reset the time of day on the electronic timer Please make sure that you are not able to rectify the fault yourself prior to calling a service engineer in connection with one of the aforementioned problems as the cost in volved will have to be passed on even during the warranty period Therefore follow the instructions in this booklet and any additional information which may accompany this appli ance carefuliy AEG electrical appliances comply with current safety reg ulations Repairs to these appliances should only be car tied out by qualified AEG engineers or AEG appointed service agents Repairs carried out by unauthorised per sonnel couid lead to considerable damage and could pose a considerable safety hazard to the user WTW900 10192 UK WTWOO1 10 92 UK WTWEO2 10 92 UK WTW903 1092 UK KD900 1092 UK Service Should you be unable to locate the cause of the problem in spite _ of the above check list please contact your AEG service depart ment quoting the E and F numbers which you will find onthe rat ing plate see illustration arrow Please transfer these numbers to the space provided below
30. t Air in the main oven 28 m Food in flat aluminium containers defrosts especially well since aluminium is a good heat conductor For freezing and subsequent defrosting of meat and vegetable dishes flat alu minium containers should therefore be used For defrosting uncooked frozen meat and fruit closed ovenproof dishes are especially weil suited m Position the containers on the wire shelf or in the meat pan 4th from the top Food Temp Time C Hours minutes Ready made meals 200 0 40 0 50 thawing and 1 4 portions heating ready to serve Small cakes without 1200 0 15 0 20 ready to serve cream fillings or top pings in foil Large cakes without 200 0 30 0 45 ready to serve cream filings or top pings in foil Unsliced bread in foil 200 0 15 0 30 ready to serve approx 450 9 1 Ib at room temp Bread rolls 200 0 15 0 30 ready to serve at room temp Fruit e g 300g 200 0 15 0 15 ready to serve strawberries raspber at room temp ries in covered con tainer Ready to cook foods 200 0 45 1 00 ready to serve pizza pies Uncooked joints 180 200 2 00 3 00 thawed and e g 1 5 Kg depending on cooked type of meat Chicken approx i kg 50 1 00 1 15 thawed remove cover with giblets and roast greaseproof paper BUASOD 10 92 UK BUESOO 1092 UK For bottling use only jars with rubber seals and glass lids Never use jars with screw fittings or bayonet catches or
31. usly EEC Directive 87 308 and as appropriate with EN 60555 relating to the Retroactive Effect of the Mains Supply For the user Features Appliance description G Ho K __ A COMPETENCE r A Temperature control for main oven B Thermostat control light red is on when main oven is heating C Pilot tight yellow is on when the appliance is switched on D Cooking method selector for secondary oven E Thermostat control light red is on when secondary oven is heating F Temperature control for secondary oven G Electronic clock with minute minder and auto timer for both ovens H Control knob for 210 mm diameter plate front left Control knob for 145 mm diameter plate rear left J Control knob for 180 mm diameter plate rear right K Control knob for 145 mm diameter plate front right L Handles to open the oven doors The vapours from the two ovens are vented from the rear of the hob up to a cooker hood above where fitted AUS901 0393 UK AUSBDT 10 92 UK UH900 10792 UK First use The control knobs D H I J and K can be turned clockwise or anti clockwise to any position Further information to this can be found in the hob and oven sections However the oven temperature control knebs A and F must be turned clockwise to set and anti clockwise to turn off As soon as the appliance is connected to the mai
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