AEG COMPETENCE 2040 B User's Manual
Contents
1. the oven does not heat 1 Ali the relevant switches may not have been operated The fuse in the fuse box hay have blown IMPORTANT Make sure that the oven door is closed completely om the fuses keep blowing Please cail an approved and qualified electrician 4 the oven lamp fails See cleaning dnd care on page 13 Replacement lamps are not covered by warranty and are not free of charge the oven cannot be switched on Check whether the symbol is flashing If it is press button or Select the correct time of day if necessary Please make sure that you are not able to rectify a fault yourself before calling a service engineer in connection with any of these problems The cost of calling out an engi neer will not be covered by the warranty Therefore be sure to follow very carefully the instructions in this booklet and any additional information which may accompany this appliance AEG electrical appliances comply with current safety reg ulations Repairs should only be carried out by a qualified AEG engineer or AEG appointed service agents Repalrs carried out by unauthorised personnel could lead to dam age and could pose a considerable safety hazard to the user WTWS00 1 0294 UK WTW901 1 2 84 UK WTW906 02 94 UK WTW903 1 0294 UK KD900 4 09194 UK Service Should you be unable to locate the cause of the problem in spite of the above check list please contact your AEG Service D2. roast potatoes in the same dish allowance should be made when selecting the size of dish Never place cooking containers on the base of the oven but on the wire sheif which should be inserted onto the fourth or fifth level from the top depending on the size of the food to be cooked BBU902 1 0294 UK BBG 00 1 0294 UK BGR9G2 0294 UK BFGOO4 0294 UK Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can be either fried or grilled Salt large pieces shortly before grilling and small ones just after grilling Tum meat fish after half the grilling time so that both sides are uni formly browned Turn thin pieces once thicker pieces need turn ing more often Turn knob C to fr and knob E to the highest setting Place the wire shelf onto the enamel pan and select a sheif posi tion dependent on the thickness of the food you wish to gril lf the food is cooking too quickly choose a lower shelf position or lower the temperature If the food is cooking too slowly choose a higher shelf position or use a higher temperature The oven door is closed during grilling There is no need to pre heat the grill uniess you prefer to do so Grill pan and wire shelf can be cleaned more easily if soaked in water with washing up liquid after use How to use the grill Traditional grilling ee 11 Inserting removing grill handle 12 Warning The handle must be removed whilst grilling Fallin
3. switches on and after the selected time has elapsed switches automatically off While the automatic stop facility has been selected symbol is illuminated Please note At the end an audible signal will sound for about two minutes This can be cancelled by pressing button or 6 Switch off Tum all controls to the off position LEAD 02194 UK BVE909 02 94 UK ESHOO1 1 0204 UK Oven Before using for the first time refer to the section describing pre cleaning of the oven This is a conventional oven with top and bottom heat You can only bake on one level at any one time However you have the fa cility for zoned cooking the oven will be hotter at the top and coot er towards the bottom Therefore foods that require slightly dif ferent temperatures may be cooked at the same time The shelf positions feature 6 levels The cooking tables supplied recommend the shelf position that will produce the best re sults General Shelf levels Recommen dations Cooking temperatures and times Conventional cooking Roasting and stewing Wipe and weigh the meat if stuffing is used weigh the stuffed Joint to calculate the cooking time Piace the joint in a suitable toasting dish season with salt and pepper and brush lean joints with melted fat When cooking pies place the dish on a baking sheet to avoid spillage onto the floor of the oven The times and temperatures given in t
4. 014 previously EEC Directive 87 308 and as appropriate with EN 60555 relating to the Retroactive Effect of the Mains Supply 1002 1 02 94 UK SIB9022 0694 UK AUSQO7 1 12 95 UK Appliance description A BC DE oO e a A Electronic clock with minute minder and auto stop facility Features Q at B Pilot light yellow is on when the appliance is switched on C Cooking method selector Conventional and Grilling D Thermostat control light red is on when the oven is heating E Temperature control for the oven and the grill F Handle to open the oven door G Vapour vent may get hot during cooking Take care and do not touch An oven needs to vent the cooking vapours created inside during cooking to the outside and on a build in oven these are vented through the front of the appliance tf the vapours were vented into the housing unit they would destroy the furniture PLEASE NOTE THAT ON WHITE APPLIANCES SOME DISCOLOURATION IN THIS AREA IS UNAVOIDABLE Regular cleaning will keep this to a minimum First Use Choose whether you want to use the oven or the grill and set the Operating cooking method selector C accordingly for the oven and fm the control for the grill knobs The Control knob E can be turned clockwise to set the oven tem perature and anti clockwise to turn off Pre cleaning the oven Before usi
5. COMPETENCE 2040B Raae Build in conventional single oven AUS ERFAHRUNG GUT Instruction Book Congratulations The Competence oven should make your cooking and baking more pleasurable not simply because of its attractive appear ance but also because of its intrinsic qualities Itis economical in terms of energy consumption easy to operate and simple to care for Read the operating instructions carefully before first use and you will be sure to experience a great deal of satisfaction from using your oven to cook bake roast and grill your food Read the instructions prior to using the appliance and keep them for future reference Printed on recycled paper AEG putting words into action GUTEK900 0294 UK E912 0294 UK Contents Safety instructions For the installer For the user Appllance description Features First use Operating the controls Pre cleaning the oven Operating the timer How to use the oven General Grilling Cleaning and care Oven Optional extras What to do if Service ap oa 7 8 9710 11 12 13 15 16 17 18 19 For the installer Safety instructions When installing cooking appliances into kitchen furniture the en closed installation instructions must be strictly adhered to When you use the oven the oven doors and cooking plates become hot so please be sure to keep small chil dren away from the immediate vicinity This particularly a
6. epart ment quoting the E and F numbers or the KD number which you will find on the rating plate see iltustration arrow Please transfer these numbers to the space provided below for your convenience These numbers enable the Service Department to prepare as far as possible any spare parts required to rectify the fault on first call This may save you money KD AEG Service in the United Kingdom AEG Domestic Appliances Limited Head Office 217 Bath Road Slough Berks SL1 4AW Tel 017 53 87 25 06 Telefax 0 17 53 51 22 71 AEG Northern Service Centre AEG Scottish Service Unit 20 Haigh Park Centre Block 11 Unit 1 Haigh Avenue Dundyvan Industrial Estate Stockport Coatbridge Gt Manchester SK4 IQR Lanarkshire MLS 4AQ Tel 01 61 4 87 22 05 Tei 0 12 36 44 03 87 Telefax 0161 474 1191 Telefax 0 12 36 44 02 56 Service Appointments Bristol 0 11 79 25 28 80 Norfolk 0 16 03 76 55 15 19 AEG Hausger te GmbH Postfach 1036 D 80327 N rnberg Aus ERFAHRUNG Copyright by AEG _ su H 260 279 440 01961 103
7. g to do so will result in overheating of the handle This may cause damage leading to breakage of the handie Inserting the handle Lock it into the grip at the front of the pan See illustration Make sure that the handle is firmly attached to the pan Removing the handle Press the button on the handle See illustration 123 GRE900 1092 UK RP928 02 94 UK RP903 0294 UK RP911 1 0294 UK Cleaning and care Allow the oven to cool down and switch off before cleaning Ovens which are cleaned after every use need very little attention ifleft and used again fat splashes will bake on and are then diffi cult to remove Clean glass surfaces trims and controls with a soft cloth and lukewarm water Polish dry with a soft cloth Vitreous enamel interior surfaces can be cleaned with a damp cloth and mild detergent cream cleaners such as Jif and a soft cloth oven cleaners such as Ovenpad or Kleenoff Do carefully follow the manufacturer s instructions on the cleaning materials you use Take care that oven cleaners do not come into contact with the element or any other part of the oven other than the vitreous enamel Do not use scouring pads or abrasive powder which may scratch the surface of any part of the appliance The oven can be illuminated for cleaning To do this turn the con trol knob to the lamp position For thorough cleaning various parts can be removed WARNING Isolate the oven from s
8. he roasting chart provide a guide only to cooking meat Some adjustments may be neces sary depending on the type of meat to be cooked Cooking times have been given for meat which is atroom temperature Prime cuts can be cooked at higher temperatures than cheaper cuts that require a longer cooking time to tenderise the meat A thick joint will require longer to cook through than a thinner one A boned rolled joint will require longer cooking time than one with the bone left in as bone is a conductor of heat A small joint will require longer cooking pro rata than alarge one Allow an extra 30 minutes for joints up to and including 1 5 kg 3 Ibs i If the joint is cooked in foil the temperature has to be increased by 10 C To brown the joint remove foil for the last 15 minutes or so of the cooking time If cooking from frozen place joint in a covered container and ex tend the calculated cooking time by approximately one third To brown and crisp meat remove cover for the last 30 minutes of the cooking period Please use cooking chart for shelf positions and temperatures as indicated for conventional cooking Ovenware Never use stainless steel in the oven as it reflects the heat Meat poultry and fish should be cooked in ovenproof dishes or for large quantities in the metal meat pan Choose a dish that is just a little larger than the joint itself This will contain any fat in a smaller area and reduce splashing If you wish to
9. ng the oven for the first time clean all accessories with warm water and washing up liquid Then switch the oven on and select the highest temperature and leave the oven on for at least one hour with the oven door closed During this period there is an unavoidable odour which is not harmful to health We recommend that the room is well venti lated for your convenience When the oven has cooled down clean it with warm water and washing up liquid VBBO 0294 UK UEASO7 0294 UK Operating the electronic timer As soon as the oven is connected to the electrical supply the indi cator on the display window is flashing This also happens after a power cut When the time of day has been set on the clock the oven is ready for use To set the time of day proceed as follows Press buttons and simultaneously and 12 00 appears in the display window and symbol 1 is flashing Set the time of day by pressing button or while symbol is flashing Please note The oven is now ready for operation To alter the time on the clock proceed as for setting the time of day Setting the time of day How to programme the oven to switch off automatically Select the cooking method as required for the oven or fa for grilling Select the temperature required Press button hold it depressed until the required cooking time shows in display C The oven
10. pplies when you are grilling Overheated fat and cooking oil may ignite Prepare foods re quiring fat or oil chips only under constant supervision Do not use the appliance to heat your room Take care when using small electrical appliances near the cooker Connection ieads should not come in contact with hot hobs cooking zones or get trapped in the hot oven door Do not line the oven base with aluminium foil or place any other cooking utensil on the base as this will trap heating resulting in damage to the enamel interior This would invalidate the war ranty The vitreous enamel in your oven is very durable However vit reous enamel is adversely affected by fruit acids rhubard lemon etc and tea which will discolour and dull the enamel The performance of the oven is not affected To prevent spill age of the above coming in contact with the enamel place the cooking container on a baking sheet Do not place the grillimeat pan on the cooking plate to make gravy The direct heat will weaken the pan base result ing in warping and twisting of the pan when next used as a meat or grill pan Do not use the door as a shelf or resting area for oven utensils as this may damage the glass and the door hinges Do not clean the inside or outside of the glass oven doors with any abrasive cleaning agent as this creates stress on the glass The appliance complies with radio interference suppression specifications EN 55
11. upply before replacing oven lamp To clean the glass cover or change the oven lamp the glass cover can be taken off by tuming it anti clockwise Before cleaning the oven Cleaning Oven lighting Cleaning the lamp cover or replacing the oven lamp 13 Removing the oven door Replacing the oven door Fully open the oven door 1 Lift the door catch on both door hinges see illustration 2 Lift the door up and pull forward away from the oven grip the sides do not pull on the door handle 1 Insert both brackets into the oven frame 2 Fully open the door and return door catches to their working positions see illustration RP904 2 0294 UK RPOO5 1 02 94 GB UK To clean the sides of the oven the shelf supports can be re moved see illustration 18 2 Pull the shelf support at the bottom towards the centre of the oven and unhook from the top Replace in reverse order Removing the shelf supports 15 16 Optional extras Additional wire shelf E No 697 307 541 Ceramic oven dish Baking sheet E No 611 899 660 E No 611 898 620 Extra large meat pan slots into oven shelf supports E No 611 898 626 SZH904 02194 UK SZH904 0294 UK 25 2 KTK E No 611 898 601 17 Faults you can rectify yourself 18 What to do if something goes wrong the pilot lamps do not show
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